PLEASE NOTE
Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink.
Please note all of our dishes are prepared in a kitchen where cross contamination can occur, and we can not guarantee an allergen free environment.
Our menu descriptions do not contain all ingredients.
A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team. SNACKS
Lotus Chip Mess 7 Kimchi, bacon and sriracha aioli.
Shishito Peppers 5 Sweet soy and ginger.
Crispy Kale Seaweed 5 Ichimi pepper, five spice and sweet chilli sauce.
TASTE OF TATTU
Monday – Friday 12pm – 4:45pm LARGE PLATE (choose one) Saturday & Sunday 12pm – 3pm 2 courses £24, 3 courses £28 Chinese Barbecue Chicken Chilli, sweet soy and pickled cucumber. SMALL PLATE (choose one) Sweet and Sour Iberico Chilli Salt Baby Squid Pineapple, banana shallots Sweet chilli and spring onion. and dragon fruit.
Sticky Beef Short Rib King Oyster Mushroom Soy, chilli and crispy shallots. Hot Pot Baby spinach, silken tofu Salmon Sashizza and yuzu soy. Yuzu kosho aioli, truffle tapenade and pickled cucumber. Crispy Shredded Chilli Beef Tomato, chilli and garlic. Sweet and Sour Vegetable Tempura Pan Fried Szechuan Lemon ponzu, soba noodles Sea Bass and nori salt. Chilli bean and spring onion.
Crispy Duck Rolls Accompanied by a choice of steamed Cherry hoisin sauce. jasmine rice or beansprout noodles.
DESSERT (choose one)
Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and almond.
Cherry Blossom Chocolate mousse, cherry and candyfloss.
Revelled Wontons Chocolate orange, chilli and coffee lucky dip.
Vegetarian option
Vegan option available À SNACKS RAW AND SEARED
L A Lotus Chip Mess 7 Hamachi Kiwi Sashimi 11 Soy mirin, dragon fruit and chilli salsa. Kimchi, bacon and sriracha aioli. C Shishito Peppers 5 Salmon Sashizza 9 A Sweet soy and ginger. Yuzu kosho aioli, truffle tapenade R and pickled cucumber. T Crispy Kale Seaweed 5 Ichimi pepper, five spice Seared Tuna 9.5 E and sweet chilli sauce. Ponzu, truffle aioli and caviar.
Asian Style Beef Carpaccio 15 Truffle, ichimi and artichoke chips.
TEMPURA Tuna Yuzu Ceviche 11 Avocado, chives and black pepper.
Chilli Salt Baby Squid 9 Sweet chilli and spring onion.
Szechuan Rock Shrimp 10 SMALL PLATES Carrot, chive and chilli pepper aioli.
Soft Shell Crab XO 16 Sticky Beef Short Rib 10 Green chilli, spring onion Soy, chilli and crispy shallots. and coriander. Lamb Lion's Head Tacos 11 Sweet and Sour Galangal, lime leaf and coconut. Vegetable Tempura 8 Lemon ponzu, soba noodles Chilli Crusted Tofu 9 and nori salt. Kohlrabi, coriander and chilli soy.
Peking Duck Bon Bons 11 Sweet and sour, plum and sesame.
DIM SUM Coconut Chicken Salad 14 Mint, coriander and shallots.
Chicken Truffle Shumai 7.5 Chilli and Sesame Freshly shaved truffle and soy. Roasted Scallops 15 Chinese sausage, Crispy Duck Rolls 8 crushed edamame and mint. Cherry hoisin sauce.
Beef Gyoza 8 Teriyaki and soy.
Wild Mushroom Spring Rolls 8.5 Truffle sour cream.
Lobster and Prawn Toast 9 Sweet and sour chilli sauce. LARGE PLATES SIDES
Wok Fired Angry Bird 16 Steamed Jasmine Rice 4 Chicken, roasted chilli peppers and sesame honey soy. Duck Egg Fried Rice 5.5 Chinese sausage. Chinese Barbecue Chicken 17 Chilli, sweet soy and X.O Fried Rice 7.5 pickled cucumber. Chicken, shrimp and pancetta.
Red Pepper Lamb Cutlets 24 Singapore Noodles 11 Chinese five-spice butter Prawn, chicken and pork. and sesame. Beansprout Noodles 5 Caramel Soy Beef Fillet 31 Shiitake and asparagus. Special Fried Sweet and Sour Iberico 17 Sweet Potato 6 Pineapple, banana shallots Szechuan, spring onion and dragon fruit. and sweet sour salt.
Japanese Black Wagyu Tenderstem Broccoli 5 Ribeye/200gr 80 Black sesame and truffle. Green beans and truffle sesame soy.
King Oyster Mushroom Hot Pot 16 Baby spinach, silken tofu DESSERTS and yuzu soy.
Vegetarian Chicken Asian Pear Sticky and Black Bean 14 Toffee Pudding 8 Asparagus and beansprouts. Cinnamon, vanilla and almond.
Balsamic Teriyaki Salmon 18 Chocolate Brownie Pagoda 11 Black pepper, pickled ginger Double chocolate, mascarpone and cucumber salad. and winterberry.
Pan Fried Szechuan Dragon Egg Nest 8 Sea Bass 20 Mango, pineapple and lime. Chilli bean and spring onion. Cherry Blossom 9 Ginger Miso Black Cod 31 Chocolate mousse, cherry Hoba leaf, pickled lime and candyfloss. and daikon salad. Revelled Wontons 8 Thai Style Monkfish 26 Chocolate orange, chilli Lime, shallots and lemongrass. and coffee lucky dip.
Whole Lobster 55 Fortune Cookies and Cream 7 Wasabi gratin, lemon and lime. Selection of ice cream and sorbet.
Vegetarian option
Vegan option available S MENU ONE MENU TWO E T 45 per person 55 per person
M E WAVE ONE WAVE ONE N U Lotus Chip Mess Crispy Kale Seaweed S Kimchi, bacon and sriracha aioli. Ichimi pepper, five spice and sweet chilli sauce.
WAVE TWO WAVE TWO Crispy Duck Rolls Cherry hoisin sauce. Sweet and Sour Vegetable Tempura Chilli Salt Baby Squid Lemon ponzu, soba noodles Sweet chilli and spring onion. and nori salt.
Lamb Lion's Head Tacos WAVE THREE Galangal, lime leaf and coconut.
Chinese Barbecue Chicken Lobster and Prawn Toast Chilli, sweet soy and Sweet and sour chilli sauce. pickled cucumber.
Pan Fried Szechuan Sea Bass WAVE THREE Chilli bean and spring onion. Red Pepper Lamb Cutlets Duck Egg Fried Rice Chinese five-spice butter Chinese sausage. and sesame.
Tenderstem Broccoli Thai Style Monkfish Black sesame and truffle. Lime, shallots and lemongrass.
Duck Egg Fried Rice WAVE FOUR Chinese sausage.
Revelled Wontons Special Fried Sweet Potato Chocolate orange, chilli Szechuan, spring onion and coffee lucky dip. and sweet sour salt.
Asian Pear Sticky Toffee Pudding WAVE FOUR Cinnamon, vanilla and almond. Revelled Wontons Chocolate orange, chilli and coffee lucky dip.
Cherry Blossom Chocolate mousse, cherry and candyfloss.
Vegetarian option Vegan option available
These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request. MENU THREE EMPEROR'S CHOICE
70 per person 99 per person
WAVE ONE WAVE ONE
Shishito Peppers Salmon Sashizza Sweet soy and ginger. Yuzu kosho aioli, truffle tapenade and pickled cucumber. Hamachi Kiwi Sashimi Soy mirin, dragon fruit and chilli salsa. WAVE TWO
Chilli and Sesame WAVE TWO Roasted Scallops Chinese sausage, crushed Tuna Yuzu Ceviche edamame and mint. Avocado, chives and black pepper. Chicken Truffle Shumai Peking Duck Bon Bons Freshly shaved truffle and soy. Sweet and sour, plum and sesame. Sticky Beef Short Rib Soft Shell Crab XO Soy, chilli and crispy shallots. Green chilli, spring onion and coriander. WAVE THREE
WAVE THREE Whole Lobster Wasabi gratin, lemon and lime. Ginger Miso Black Cod Hoba leaf, pickled lime Japanese Black Wagyu and daikon salad. Ribeye/200gr Green beans and truffle sesame soy. Caramel Soy Beef Fillet Shiitake and asparagus. Duck Egg Fried Rice Chinese sausage. X.O Fried Rice Chicken, shrimp and pancetta. Singapore Noodles Prawn, chicken and pork. Tenderstem Broccoli Black sesame and truffle. WAVE FOUR
WAVE FOUR Chocolate Brownie Pagoda Double chocolate, mascarpone Chocolate Brownie Pagoda and winterberry. Double chocolate, mascarpone and winterberry. Dragon Egg Nest Mango, pineapple and lime. Cherry Blossom Chocolate mousse, cherry and candyfloss.
Vegetarian option Vegan option available
These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request. VEGETARIAN MENU
40 per person
WAVE ONE
Crispy Kale Seaweed Ichimi pepper, five spice and sweet chilli sauce.
WAVE TWO (choose one)
Sweet and Sour Vegetable Tempura Lemon ponzu, soba noodles and nori salt.
Chilli Crusted Tofu Kohlrabi, coriander and chilli soy.
WAVE THREE (choose one)
King Oyster Mushroom Hot Pot Baby spinach, silken tofu and yuzu soy.
Vegetarian Chicken and Black Bean Asparagus and beansprouts.
SIDES (choose one)
Steamed Jasmine Rice
Special Fried Sweet Potato Szechuan, spring onion and sweet sour salt.
Tenderstem Broccoli Black sesame and truffle.
WAVE FOUR (choose one)
Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and almond.
Fortune Cookies and Cream Selection of ice cream and sorbet.
Vegetarian option Vegan option available
These dishes have been designed for sharing to optimise your Tattu dining experience and will be delivered in waves to your table. Additional dishes are available at your request.