food.

Seafood charcuterie 32 don bocarte anchovies, ‘pop’octopus with native salt & pepper, crispy fried soft shell coral prawns, house made chutney, pickles, sourdough

Standard charcuterie 29 jamon serrano, wagyu bresaola, butifarra blanca sausage, spiced chorizo, Show house made chutney, pickles, sourdough Menu Assorted crisps, house seasonings v, gf 5 Marinated Mt Zero olives v, gf 7 Stracciatella, miso buttered mushrooms, Vietnamese mint, cassava crumb House-made charred sourdough, salted butter, aged balsamic, evoo v 7 Hibiscus cured mackerel, somen noodles, chilled ginger & sour hop broth, radish Potato gems or Fava bites: ancho sauce, aioli v, gf 11 Beef carpaccio, wasabi cream, soy pearls, fried garlic, baby leaf Roasted Calabrese broccoli, chimichurri, soured cream, bbq seasoning v, gf 15 Crumbed pork & chicken croquettes, pedro vinegar pickled egg, ancho sauce 16 Free range fried chicken, Malaysian spice, prawn & tamarind sambal gf 16 Red vinegar braised pork salad, green mango, herbs, spicy hot & sour dressing gf 16 Crisp zucchini flower salad, sour soy dressing, potato, pea tendrils, chilli Poached scallop, ruby grapefruit, turmeric & lime wafer, caramelised fish sauce gf 16 Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham Beef carpaccio, wasabi cream, soy pearls, baby leaf, crispy garlic gf 17 Butter fish & cauliflower curry, coconut & cucumber sambal, gooey rice balls Wood baked goat’s brie, rosemary, burnt honey, pear & oat wafer v 17 Caramelised kangaroo, sesame soy custard, pineapple, coriander, peanuts gf 17 Hibiscus cured mackerel, somen noodles, chilled ginger & sour hop broth, radish 18 Kaffir lime mousse, strawberry, shortbread, rosé wine gum, mascarpone icecream Crisp zucchini flower salad, sour soy dressing, pea tendrils, potato, chilli v, gf 22 Dark chocolate ganache, sour coconut, fudge, spiced rum Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham gf 25 Wood baked goat’s brie, rosemary, burnt honey, pear & oat wafer Butter fish & cauliflower curry, coconut & cucumber sambal, gooey rice balls gf 25 Dry aged mutton, native salt & pepper, corn bread, carrot, warrigal greens 27 Slow cooked ½ beef shin, rendang glaze, peanuts, coconut & cauliflower rice gf 45 (serves two) Two courses $35 Dark chocolate ganache, sour coconut, fudge, spiced rum v 15 Three Courses $45 Kaffir lime mousse, strawberry, shortbread, rosé wine gum, mascarpone icecream v 15 Coconut castaway: bottled pina colada, pineapple jelly, lime curd, sherbet v, gf 16 aperitifs. rosé.

We rediscovered the old world of Aperitifs and found our new best Equal parts fun and fantastic friend. Fancy something a little sweet, a little bitter and absolutely refreshing?

Reverend ‘V’ 2016 - Pinot Noir 11/53 crisp, clean & dry, cherry, spice & berry compote Pimm’s No 1 ENGLAND WA a gin based liqueur laced with herbal botanicals, caramelised orange & delicate spices Enjoy as a fruit cup with cucumber, strawberry, citrus & mint, topped with lemonade & dry ginger ale 14 Dormilona Rosado 2017 - Tempranillo 11/53 lean, dry & zingy, summer refreshment down to the bone WA

Aperol ITALY bright orange in colour, Aperol has a unique bitter taste thanks to Gran Fuedo 2016 - Tempranillo/Grenache/Merlot 10/48 its recipe of sweet and bitter orange, rhubarb & gentian fresh, bright, red fruits, clean citrus finish Best enjoyed watching the world go by in an Italian piazza, mixed over ice with prosecco, orange wedge & a spritz of soda 16 ESP

Baluarte 2016 Rosado - Grenache 10/48 Cocchi Rosa ITALY savoury, red fruits, mineral touch, clean & quaffable a blend of two aromatic wines with an addition of herbs, ESP fruit, ginger & rose petals Enjoy with ginger beer and fresh strawberry 11

Express Winemakers 2016 - Grenache/Mourvedre 11/53 juicy, summer berries, cinnamon and nutmeg notes WA Maidenii La Tonique AUSTRALIA fortified Heathcote viognier grapes infused with native botanicals including cinchona for bitterness, Australian highlands lemon gum, finger lime, shinca tea & wormwood Soumah ‘Ai Fiori’ 2015 - Pinot/Shiraz 11/53 Summer refreshment with blood orange soda, lime & rosemary 11 ‘among the flowers’ juicy & fresh VIC fizz. fizz.

Dal Zotto ‘Pucino’ NV Prosecco VIC 11/53 Blind Corner Petillant 2017 Chenin Blanc WA 13/62 fresh cut pear, citrus blossom, fresh & fun “like unicorn tears filtered through weaves Pétillant Naturel of angel hair” - Ben Gould (winemaker) Laurent-Perrier La Cuvée Champagne FRA 100 light, refined minerality, citrus, peach & vine fruits Brave New Wine ‘Little Sister’ 2017 Pinot Noir WA 68 lip smacking, light fizz, strawberry & ginger notes Pétillant Naturel Gosset ‘Brut Excellence’ NV Champagne FRA 120 floral, lively yet elegant Express Winemakers ‘Grizz Fizz’ 500ml 2016 Riesling WA 38 cider-like, savoury & musky Méthode Ancestral white. white.

The Standard by Willow Bridge 2016 Semillon/Sauvignon WA 10/48 Montevecchio ‘Bianco’ 2015 Vermentino/Fiano VIC 11/53 herbaceous & tropical crisp & fun, leaves you wanting more

Huia ‘Estate Grown’ 2016 Sauvignon Blanc NZ 62 Castel De Bouza 2013 Albariño ESP 68 tropical, guava & lime, faint chalky finish ripe stone fruits, crisp flinty finish

Coffele ‘Castel Cerino’ 2016 Soave ITA 11/53 Umani Ronchi ‘Villa Bianchi’ 2014 Verdicchio ITA 58 citrus blossom, yellow pear, rockmelon, almond crisp & vibrant, citrus, pear, hints of bitter almond & lemon finish, viscous mouthfeel as it warms Valle ‘Viti’s’ 2016 Pinot Grigio ITA 11/53 Express Winemakers ‘Field Blend’ 2016 Semillon, Riesling, WA 12/58 soft & harmonious, stone fruits & nutmeg youthful, silky & beautiful blue eyes, Sauvignon Blanc oh wait that’s the winemaker.... Babo 2015 Pinot Grigio ITA 58 textural, ripe peach & pear, cinamon & nutmeg Rieslingfreak No 4 ‘Eden Valley’ 2017 Riesling SA 12/58 crisp, citrus & spice, almond blossom notes Brave New Wine ‘Klusterphünk’ 2016 Chardonnay WA 62 the clue is in the name, ‘phunky’, peach tea, Orange Wine Brave New Wine ‘Dreamland’ Botanical 2017 Riesling WA 13/62 pear, pith & white pepper naturally fermented with local native bush herbs, lemon, grapefruit, pepper berries & a touch of mint Arlewood 2015 Chardonnay WA 13/62 cashews, grapefruit, melon & white peach Blind Corner 2016 Chenin Blanc WA 12/58 cleansing, bright, fresh picked tropical fruits Domaine Billaud-Simon 2015 Chablis FRA 86 classic white fruits & green apple tartness, citrus, mineral notes, long crystalline clear finish red. red.

The Standard by Willow Bridge 2015 Cab/Shiraz/Merlot WA 10/48 Irvine ‘Springhill’ 2016 Merlot SA 12/58 juicy, herbaceous & earthy velvety softness, mixed berries, red fruits,& bramble Wild Rock 2014 Pinot Noir NZ 12/58 cherry & raspberry fruit, wild thyme & SC Pannell ‘Dead End’ 2015 Tempranillo SA 13/62 cinnamon notes, silky smooth tannins sarsparilla, black cherries, blueberries & spice, uncomplicated... like life should be Yealands Estate Single Vineyard 2015 Pinot Noir NZ 68 luscious dark cherry, violets & spice Delinquente ‘Bullet Dodger’ 2017 Montepulciano SA 58 fresh crushed berries, earth & spice Pizzini ‘Nonna Gisella’ 2016 Sangiovese VIC 11/53 warm & humble like its namesake, Blind Corner Field Blend 2016 Shiraz/Viognier WA 68 soft tannins, plums & cherries smooth as a glassy lake, chocolate covered berries, sweet violets & whisps of smoke Farnetella Chianti Colli Senesi 2013 Sangiovese ITA 72 rich cherry, dried fruit & spice, tea & tobacco finish Hentley Farm ‘Villain & Vixen’ 2016 Shiraz SA 11/53 soft & succulent, red fruits, peppercorn, A.Mano Primitivo 2015 Zindfandel ITA 12/58 dark chocolate & berries vibrant chewy raspberry, hints of blueberry, blackberry, leather & toasty oak Yangarra ‘Small Pot, Whole Bunch’ 2014 Shiraz SA 90 velvety black fruits, bitter chocolate, Empirica ‘Uvaggio’ 2014 Grenache/Mataro/Syrah WA 12/58 liquorice & spice... big & bold, a real treat complex, liquorice, jam, red & black fruit The Sum by Castelli 2016 Cabernet Sauvignon WA 11/53 Tomfoolery ‘Youngblood’ 2016 Grenache SA 11/53 chocolate & raspberries, smooth & juicy youthful, buoyant fruit with earth & spice notes Bowen Estate 2014 Cabernet Sauvignon SA 76 Bodegas Atteca ‘Old Vines’ 2013 Garnacha ESP 65 juicy dark berries, Coonawarra earth, morello cherry, cassis, anise, dark chocolate, cedar & a whisp of mint... classic true blue cabernet smokey liquorice beer & cider. pretty punches. A contemorary twist on the old school punch, using traditional ingredients, purées & sherbets Buderim Ginger Beer QLD 11 $42...rehydrates 2 - 3 friends

Hills Pear Cider SA 10 Three Oaks Apple Cider SA 10 Yes Way Rosé Young Henry’s Cloudy Apple Cider NSW 11 Tanqueray gin, watermelon, rosé & grapefruit sherbet garnished with strawberry purée & lemon balm a refreshing balance of juicy fruits, dry rosé & tangy citrus Little Creatures Rogers 3.8% WA 10 Asahi ‘Soukai’ Low Carb 3.5% JAP 9 Madame Mangoes Estrella Damm Mediterranean Lager ESP 10 Ketel One vodka, Maidenii sweet, ginger beer & lime sherbet Asahi Super Dry 500ml JAP 14 garnished with mango purée & mint Gage Roads Small Batch Lager WA 10 a zingy, summer take on the moscow mule Wilde ‘Gluten Free’ Pale Ale NSW 12 Eagle Bay Kolsch WA 11 Orchard Blossom Pampero añejo rum, amaretto, apple cider, lime sherbet, orange blossom Gage Roads ‘Single Fin’ Summer Ale WA 10 garnished with white peach purée & basil Holgate ‘Hop Tart’ Semi Sour Pale Ale VIC 12 better than an afternoon nap in the sun Two Birds Golden Ale VIC 11

Nail ‘Very Pale’ Ale WA 12 Caribbean Blush Feral Brewing ‘Hop Hog’ IPA WA 11 Cachaca, Aperol, passionfruit, prosecco & lemon sherbet garnished with pineapple purée & thyme Eagle Bay Black IPA WA 11 perfect when you’re needing a mental vacation Nail Brewing Red Ale WA 11 Boston Brewing ‘The Right’ Nut Brown Ale WA 11 Single? we can make a serve just for you...$18 Feral Smoked Porter WA 11 Black Brewing Co ‘Bao Bao’ Milk Stout WA 10 barrel aged cocktails. $15 espresso martini - ‘shake your own’. Aged & developed in 5ltr oak barrels, conditioned with spiced mead Ketel One vodka, Mr Black coffee liqueur, Frangelico, espresso $10 Manhattan Rye whiskey, Antica Formula, traditional & orange bitters

Gin Martinez Tanqueray, Maidenii sweet vermouth, Luxardo maraschino, bitters dainty classics. Rum Old Fashioned We put a soft spin on some old school classics Pampero añejo, raw sugar, chocolate bitters, traditional bitters $18 Negroni Tanqueray, Campari, Maidenii sweet vermouth Hemingway Daiquiri - short or long Pampero rum, grapefruit, lime & maraschino liqueur a drink to make other people more interesting negroni’s. $18 The famous Italian cocktail invented in 1919 by Count Negroni Elder Fashion - short or long Enjoy the classic or one of our modern variations Ketel One vodka, St Germain elderflower, coconut syrup & tiki bitters a delicate take on the old fashioned Classic Negroni a traditional blend of Campari, gin & sweet vermouth Gateway Negroni White Lady a softer approach to the classic with Aperol, gin & sweet vermouth Tanqueray gin, Applewood limoncello, lemon, simple syrup & bitters White Negroni pretty & elegent, this lady is enlivened with Australian lemons & mandarins fresh & slightly sweeter blend of gin, Suze & Cinzano 1757 bianco Pink Negroni Tiki 23 a bright & zesty blend of Campari, gin, Lillet Blanc, lemon & burlesque bitters Spiced rum, Grand Marnier, pineapple, shiraz & lime Boulevardier long, tropical & refreshing bringing the smokey flavours of American whiskey to the traditional blend

Midnight Bourbon Sour classic cocktails. Bulleit bourbon, Averna, Montenegro, lemon, burnt honey dark & mysterious, bolstering you towards the witching hour Can’t see anything that tickles your fancy? Ask us for your favourite classic or have one of our bartenders create a drink tailored to your tastes