CHOOSE YOUR OWN ADVENTURE LUNCH DINNER 11AM-2PM 4PM-9PM PICK-UP OR DELIVERY ORDER AHEAD 303.292.0700 or [email protected] % * SALAD: SIDES: LARGE $11 THE MASSIVE ATTACK SALAD $10 CURRY-DATE ALMOND CAULIFLOWER GRATIN Tempura broccoli, asparagus, avocado, spinach, cucumbers, Parmesan, preserved lemon vinaigrette DIRTY RICE WITH SAUSAGE & PEPPERS GREEN CHILE SMASHED POTATOES MEATS: SWEET POTATO FRIES WITH AIOLI ROPA VIEJA Cuban beef, peppers, onions, olive tapenade. PLANTAINS WITH CHIPOTLE AIOLI ½ LB/$18 1LB/$36 WISCONSIN CHEDDAR MAC & CHEESE LAMB MIXIOTE With cactus salad. KIDS CHICKEN TENDERS ½ LB/$22 1LB/$44

ROTISSERIE CHICKEN ½ BREADS: Flavors vary. WHOLE $13 $26 BIRD! JALAPEÑO CORNBREAD $4 CORN TORTILLAS 6 FOR $5 With verde. ½ LB/$19 1LB/$38 DESSERTS: PORK WINGS Pork on green chile. BUTTERSCOTCH PUDDING $7 6 PIECES FOR $22 Almond toffee, whipped cream.

DF TARTA DE SANTIAGO $7 NOT MEAT: Almond flour, pineapple compote, coconut caramel sauce. LA CAZUELA $16 with roasted vegetables topped with goat and manchego cheeses, spinach & radish salad. DRINKS: SHRIMP SOPA $25/QUART HOUSE MIXIES or AGUAS FRESCAS Brazilian coconut shrimp soup, spicy red curry, rice. 16 oz. $6 32 oz. $11 All ingredients may not be listed. All sides are vegetarian except the Dirty Rice and Chicken Tenders. All except the Mac & Cheese and Chicken Tenders are gluten free. DUE TO SPACE CONSTRAINTS, WE DO NOT HAVE AN ISOLATED N/A BEVS $2.50 GLUTEN FREE FRYER. If you have Celiac disease or extreme gluten sensitivity, please ask about the most appropriate menu options for you. PLEASE MAKE US AWARE OF ANY ALLERGIES YOU MAY HAVE.