HOURS 11:00 AM - 8:00 PM 3478-B Research Pkwy LUNCH Monday - Saturday Colorado Springs, CO 80920 11:00 AM - 3:00 PM kura-cos.com DINNER Every Day Japanese Restaurant 4:00 PM - 8:00 PM 719-282-8238 Appetizers ———————————— Gyoza (5pcs.)...... $6.50 Baked Green Mussels...... $9.00 Pan-fried beef dumplings New Zealand green mussels baked in house sauce Kura House Specials Yakitori (2 sticks)...... $8.00 Shumai (5pcs.)...... $6.00 Grilled chicken on skewers Rock Shrimp Tempura...... $12.95 Steamed shrimp dumplings Crispy shrimp tossed in a Japanese creamy spicy sauce Edamame...... $5.00 Beef Skewers (2 sticks)...... $9.95 Panko Crusted Ahi Sashimi Roll...... $13.50 Steamed soy beans Grilled marinated soy sauce garlic and Ahi, arugula, and spinach wrapped in nori, panko crusted, and flash-fried with ginger Seasoned Edamame...... $6.00 mild soy butter sauce Seasoned soy beans Ika Garlic Butter...... $9.95 Short Ribs ...... $15.00 Onigiri (2pcs.)...... $8.00 Sauteed Calamari with Garlic Soy Sauce Spicy Tuna Spring Roll...... $12.50 Rice balls, choice of filling: umeboshi, tuna Rice...... $2.00 Spicy tuna, masago, jalapeño, with rice paper wrap mayo, salmon mayo Brown Rice...... $2.50 Fire Cracker Shrimp...... $12.95 Miso Soup...... $2.00 Gr illed Black Tiger Shrimp Cocktail...... $12.95 Deep Fry ————————————— Crab Balls...... $8.50 Tempura Shrimp...... $2.00 each Kisu Tempura...... $9.95 Breaded crabmeat deepfried served with wasabi mayo (5pcs.) Tempura Vegetable...... $7.50 Smelt fish lightly deep fried with bread Sea Scallops Butter Yaki (4-5pcs.)...... $13.95 Tempura Calamari (5pcs.)...... $8.95 Tempura Mushrooms...... $7.50 Pan seared scallops with butter cream sauce Tempura Shrimp (2pcs.) & Vegetable....$8.50 Sweet Potato Fries...... $7.00 Sautéed Calamari Steak...... $10.50 Agedashi Tofu...... $7.00 Sautéed Fried Tofu...... $8.95 Sautéed calamari in ginger, butter and scallions sauce Lightly battered fried tofu served with ginger Fried tofu with butter ginger soy sauce Poki Tuna Salad...... $13.50 and scallions in a broth Fried Green Beans...... $8.95 Diced tuna and onion in a Hawaiian marinated mix Soft Shell Crab (1 crab)...... $7.50 Served with wasabi mayo Crunchy Shrimp Butter Yaki...... $12.95 Tempura Lobster...... $13.50 Fried Oyster...... $9.95 Lightly fried and sautéed with butter cream sauce. Served with wasabi aiolo Crispy Rice Tuna Salad...... $12.50 Deep fried rice, spicy tuna, avocado, jalapeño Salads —————————————— Crispy Red Snapper (5pcs.)...... $9.00 Seaweed Salad...... $6.00 Grilled Pork Belly...... $14.00 Tempura snapper with spicy mayo sauce With Miso or Spicy Pepper Sauce Sunomono...... $6.00 Fried Calamari (5pcs.)...... $9.95 Cucumber and octopus Grilled Shrimp Salad...... $12.95 Golden calamari lightly fried and served with spicy mayo or lemon ginger sauce Grilled Black Tiger shrimp with mixed greens Dinner Salad...... $5.50 Spicy Fried Calamari (5pcs.)...... $9.95 Crispy Rice Spicy Tuna Salad...... $12.95 Lightly breaded tender calamari with curry and jalapeño Small Side Salad...... $4.25 Deep fried rice, spicy tuna, avocado, Kani (Snow Crab) Salad...... $8.95 New Style Sashimi or Jalapeño Sashimi...... $15.95 jalapeño with mixed greens Yellow Tail, White Fish, Yuzu (Japanese Citrus) Dressing Crispy or Grilled Chicken Salad...... $9.95 Breaded chicken with mix springs house Seared Ahi Tuna Salad...... $14.50 Dragon Ball...... $8.95 With mixed green & house dressing creamy dressing or ginger soy dressing Stuffed Mushroom with bonito flakes and special house sauce Tofu Salad...... $8.95 Fried Yellowtail Collar...... $14.95 Fried Tofu with spring mix served with Fried yellowtail collar topped with sweet tangy oyster sauce creamy house dressing Teppanyaki Dinner Kids dinners Served with sauteed seasonal vegatables Available Sauces: (Under 10 years old) (Zuccinni, onion, mushroom), soup, salad, and steamed rice. Kura Hibachi Sauce, Spicy Mustard Sauce, Add a side of fried rice or brown rice for $3.00. Ginger Sauce, Creamy Spicy Sauce, Garlic White Sauce, and Herbal Wasabi Sauce 1. Seafood ...... $16.95 1. Chicken (1pcs. Dark, 1pcs. White) ...... $22.00 (Shrimp or Calamari) 2. Chicken (All pcs. White) ...... $23.00 2. Steak ...... $17.95 3. Calamari ...... $23.00 3. Steak “Thin Sliced” ...... $26.00 3. Chicken ...... $15.95 4. Steak N.Y. Strip ...... $28.00 5. Shrimp ...... $26.00 6. Salmon ...... $26.00 7. Hibatchi Scallop ...... $26.00 8. Kura’s Scallop Butter Yaki ...... $26.00 9. Short Ribs ...... $30.00 10. Filet ...... $31.00 11. Tuna Steak ...... $27.00 HibacHi side Orders 12. Garlic Butter Steak ...... $30.00 13. Lobster Tail.....(one)$28.00.....(twin) ...... $42.00 14. Hibachi Vegetable ...... $19.00 1. Noodle ...... $9.00 15. Yakisoba Noodle ...... Chicken $20.00 Beef $22.00 2. Fried Rice ...... $3.00 15. Yakisoba Noodle (Shrimp) ...... $23.00 3. Shrimp or Scallop ...... $12.00 CombinaTions C1.Chicken & Shrimp...... $29.00 C10. Lobster Tail & Steak...... $44.00 4. Chicken (4oz) ...... $10.00 C2. Chicken & Steak...... $31.00 New York 5. Lobster (6oz) ...... $22.00 C3. Chicken & Scallop...... $29.00 C11. Scallop & Shrimp...... $33.00 6. Salmon (4oz) ...... $13.00 C4. Steak & Shrimp...... $32.00 C12.Lobster Tail Seafood Combo...... $48.00 C5. Steak & Scallop...... $34.00 Lobster Tail, Shrimp and Scallop 7. Vegetables ...... $9.00 C6. Filet Mignon & Shrimp...... $37.00 C11. Salmon & Scallop...... $33.00 8. Steak ...... $15.00 C7.Filet Mignon & Scallop...... $37.00 C13.Couple Special...... $59.00 Extra Plate Charge ...... $9.00 C8. Lobster Tail & Filet Mignon.....$47.00 Hibachi Steak, Shrimp, Scallop and California Roll or Spicy C9. Lobster Tail & Shrimp...... $39.00 Tuna Roll for Appetizer and House Wine or Parties of 6 or more will be charged an 18% gratuity, added to your total. Large Hot Sake or Lg Beer Hibachi and wait staff share all tips. HOURS 11:00 AM - 8:00 PM 3478-B Research Pkwy Colorado Springs, CO 80920 LUNCH Monday - Saturday 11:00 AM - 3:00 PM kura-cos.com DINNER Every Day 4:00 PM - 8:00 PM 719-282-8238 Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.