Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these ar- ticles in written form by means of letter code

A Gluten-containing cereals / products H Nuts / products namely wheat, rye, barley, oats, spelled, Almonds, hazelnuts, walnuts, cashew nuts, kamut or hybrid strains thereof pecan nuts, nuts, pistachios, macada mia nuts B Crustaceans / products L Celery / products al crayfish, shrimp, scampi, lobster Celery, Celeriac

C All types of eggs M Mustard / products also mustard sprouts, mustard powder, D All fish species (including anchovies, mustard seeds caviar) N Sesame oil, sesame seeds, sesame seeds E Peanuts / products All peanut varieties O Sulfites / Sulfur oxides / products E220 - E228 in dried fruit, tomato puree, F Soybeans / products wine All varieties of soybeans P Lupins / products G Milk / lactose / products Lupine flour, lupine concentrate, All milk products lupine protein

R Molluscs / -products Snails, mussels, oysters, ink fish, calamares

Origin:

Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: / fish farming Zander: / fish farming / Binn

For any information regarding allergies or intolerances, please consult our staff.

All prices in CHF, including VAT. restaurant

Baltho is dedicated...

...to Saint Balthasar, the patron saint of travellers and the hospitality industry.

Baltho stands for...

...timeless classic dishes, regionally and seasonally varied, as well as for the fascination to discover international dis- hes - a typical Modern Brasserie

Baltho pays attention to...

...Swiss meat of sustainable origin, appreciates the direct contact with local producers and counts on a mainly sea- sonal menu.

starter

GREEN SALAD 9.00 with Italian or French dressing C F H M O

MIXED GARDENSALAD 12.00 with Italian or French dressing H L M O

SPRING SALAD 18.00 leaf salad, green asparagus, pine-nuts, garden-cress, strawberry vinaigrette F L O R

CARAMELISED PULPO 21.00 fave beans, Taggiasca olives, sun dried tomatoes F L O R

THAI COCO SOUP 14.00 green curry, lemon grass, ginger, mango chutney, chicken filet D L

hot drinks

Coffee 4.80 Espresso 4.80 Double espresso 6.00 Cappuccino 5.00 Latte macchiato 6.50 Caffè latte 5.20 Ovomaltine 4.50 Chai latte 6.50

Tea from Schwarzenbach cup 4.80 Assam Halmari, Earl Grey Royal, pot 8.00 Japanese Sencha Green Tea, Indian Chai, Chinese Jasmine, Rooibos Vanilla, Organic Verbena, Fruit Dream

Fresh tea cup 5.50 Mint, hot lemon or ginger pot 8.00

baltho‘s classic

Starter Main

BEEFSTEAK TATAR 23.00 33.00 onsen egg, herb salad, toast A C L O - with french fries +6.00

HOUSE SMOKED SALMON 24.00 34.00 house smoked salmon, mashed garden peas, red apple, brioche A D G L O

BALTHO BURGER 2018 29.00 Swiss beef burger, bacon, fried egg, raclette cheese truffel mayonnaise, french fries A C G M N O

BANG BANG CHICKEN 19.00 32.00 Swiss crispy chicken thighs, season salad, peanuts,

Asian vinaigrette A C F G H L M N O

dRINKS

Local water 37 sparkling, Zuerich 50 cl 6.50 Local water 37 still, Zuerich 50 cl 6.50 Lemongrass iced tea 40 cl 5.00 Coca Cola, Cola Zero 33 cl 5.50 Rivella, blue, red 33 cl 5.50 Apple spritzer 33 cl 5.50 Thomas Henry tonic, bitter lemon, ginger ale 20 cl 6.00 Gents tonic, Zuerich 20 cl 6.50 Fentimans ginger 12.5 cl 6.50 Crodino 10 cl 6.00 Freshly squeezed orange juice 25 cl 7.50 Tomato juice 20 cl 6.50

main course

BALTHO RAVIOLI 29.00 Ravioli filled with sun dried tomatoes and mozzarella, cream spinach, parmesan espuma A C G L

INVOLTINI 32.00 chicken involtini, vanilla carrots, purple polenta A G L O

PANFRIED PIKE-PERCH 34.00

Chorizzo risotto, black olive oil D G L O

ENTRECÔTE 180 g 44.00 Swiss beef entrecote, Teltower carrots, 250 g 51.00 king trumpet mushroom, sweet potatoe gratin, lime-chili-butter G L

beer

SWITZERLAND sBier, Flüegass, Zuerich 5 % 33 cl 7.50 Pilgrim Indian Pale Ale, Thurgau 7.5 % 33 cl 8.00 Pilgrim Triple Ambrée, Thurgau 10 % 37.5 cl 16.00 Pilgrim Triple Blanche, Thurgau 1 1 % 70 cl 27.00 Appenzeller Mielfiore Honeybeer 4.6 % 33 cl 7.00

INTERNATIONAL

Estrella Damm Inedit, 5.4 % 33 cl 8.00 Löwen Weisse, Germany 5.2 % 50 cl 8.50

NON ALCOHOL

Felsenau Schümli Non Alcohol, Bern 33 cl 6.50

dessert

CRÈME BRÛLÉE 9.00 tonka bean C G

DUET OF CHOCOLATE 12.00 chocolate cake, chocolate mousse, sallow thorne A C E F G H

APPLE PIE 10.00 vanilla ice cream (preparation approx. 15 minutes) A C E H G

SCOOP OF ICE CREAM 4.00

Vanilla, hazelnut, coffee, chocolate, lemon sorbet E F G H

BLUE STILTON 14.00 blue cheese, fig G

aperitif

Baltho Spritz 14.00 Aperol, vermouth and beetroot infusion, Crémant de Limoux, soda

Rhubarb Spritz 14.00 Rhubarb liqueur, lemon juice, Maraschino,Crémant de Limoux

Franciacorta Barone Pizzini 12.00 Lombardy, Italy Chardonnay, Pinot Noir

Charme Delea Brut IGT 8.00 Ticino, Switzerland Chardonnay