RESTAURANT MENU 29th July 2019

Olives £4 Bread & Butter £4.50

Whitstable Rock Oysters £3 each Green Salad £7 Senorio Ibérico Bellota Paleta D.O.P. £20 Salame Finnochiona £9 Carne Salata, Pickled Cucumber & Mustard £10 Smoked Devonshire Eel, Gooseberry & Sorrel £12.50 Beetroot, Grilled Courgette & Broad Bean Salad £9.50 Mozzarella di Bufala, Peas & Mint £12 Slip Sole & Smoked Butter £12

Roast San Marzano , & Mascarpone Tart £21 Baked Rabbit Loin, Coco de Paimpol, Fennel & Aioli £24 Roast Swaledale Lamb Rump, Green Olive Tapenade & Aubergine £28 Grilled Rye Bay Turbot, Samphire & Lobster Bisque £29 Roast Chalk Farm Trout & Sauce Vierge £24

Chocolate Mousse Cake £9 Raspberry Tart £9 Almond Cake & Peach Sorbet £8.50 Chamomile Panna Cotta & Strawberries £8.50

Cheese Plate £12 Old Groendal, Tunworth, Dorstone *Unpasteurised

Noble Rot Magazine Issue 19 £9 12.5% Discretionary Service Charge will be added to your bill

GAME MAY CONTAIN SHOT ALLERGEN INFORMATION IS AVAILABLE ON REQUEST SUMMER SET LUNCH 29th July 2019

Salt Cod Brandade V Caille, Terre de Gabbro; Loire, 2017 ~ Roast Spatchcock Quail, Chickpeas & Courgette Douhairet-Porcheret, Bourgogne Rouge; Burgundy, France 2017 ~ Grilled Peach & Whipped Cream Doisy-Vedrines, Sauternes; Bordeaux, France 2010 2 courses £18 3 courses £22 (wine pairing not included in Set Menu)

BAR MENU

Olives £4 Bread & Butter £4.50

Whitstable Rock Oysters £3 each Green Salad £7 Ortiz Anchovies £8 Senorio Ibérico Bellota Paleta D.O.P. £20 Rare Breed Mortadella £9 Salame Finocchiona £9 Potted Shrimp £9 Santorini Fava D.O.P £9 Artichoke Barigoule £10 Pissaladière £11 Burratina, Datterini Tomatoes & Lovage £10 Cheese Plate £12 Old Groendal, Tunworth, Dorstone *Unpasteurised

Comté Gelato, Crystalised Honey & Vin Jaune Jelly £8.50 Foie Gras Gelato, Pain d'Épices & Sauternes £8.50 Try one of our mighty wine and food pairing ice creams, a special collaboration with Gelupo, Soho. As approved by Nigel Slater on p50 of the current Noble Rot magazine!

ALLERGEN INFORMATION IS AVAILABLE ON REQUEST

12.5% Discretionary Service Charge will be added to your bill 75ml 125ml Bottle Taster Glass Wines by the Glass Sparkling & Aperitif Black Velvet: Guinness & Gaston Chiquet Champagne (200ml) - £10 - Aoton, Retsina; Attika, Greece 2015 £5 £7 £36 Lustau, Fino en Rama ‘del Puerto de Santa Maria’; Jerez, Spain 2019 (500ml) £7 £12 £38 Raventos i Blanc ‘Blanc de Blancs’; Penedes, Spain 2016 - £10 £52 Hambledon, ‘Classic Cuvee’; Hampshire, England NV - £ 11 £60 Michel Gonet, Blanc de Blancs ‘Les 3 Terroirs’; Champagne 2010 - £12 £70

White Quinta do Ermizio, ‘Chin Chin’; Vinho Verde, Portugal 2018 £3 £5 £25 Lyrarakis, Plyto; Crete, Greece 2018 £4 £7 £34 Keller, Riesling Kabinett ‘Limestone’; Rheinhessen, Germany 2018 £7 £ 11 £54 Reveurs, ‘Singulier’; Alsace, France 2017 £7 £ 11 £56 V Caille, Terre de Gabbro; Loire, France 2017 £7 £12 £59 Ramonet, Bourgogne Blanc; Burgundy, France 2016 £8 £13 £63 Silwervis, Chenin Blanc; Swartland, South Africa 2016 £9 £14 £72 S Marsh, Meursault ‘Narvaux’; Burgundy, France 2017 £12 £20 £99 Rosé V Passalacqua, ‘Rosa Terra’; Puglia, Italy 2018 £6 £10 £48 Tempier, Bandol Rosé; Provence, France 2018 MAGNUM £7 £12 £116 Red Gran Cerdo; Rioja, Spain 2018 £3 £5 £25 Les Aurelles ‘Aurel’; Languedoc, France 2004 £3 £5 £24 Granja Amareleja, ‘Piteira’ Blanco; Alentejo, Portugal 2017 £3 £5 £26 Douhairet-Porcheret, Bourgogne Rouge; Burgundy, France 2017 £7 £ 11 £53 Galouchey, ‘Vin de Jardin, La Chapelle’; Bordeaux, France 2015 £7 £ 11 £55

Mas Coutelou, ‘Vigne Haute’; Languedoc, France 2017 £7 £ 11 £56 D Savage, ‘Thief in the Night’; Swartland, South Africa 2017 £7 £12 £58 Dalamara, Naoussa ‘Paliokalias’; Macedonia, Greece 2015 £7 £12 - Roblet-Monnot, Volnay 1er Cru ‘Taillepieds’; Burgundy, France 2008 £12 £19 £93 Dessert Wines Doisy-Vedrines, Sauternes; Bordeaux, France 2010 £8 £12 £69 HM Borges, Verdelho ‘15 Year Old’; Madeira, Portugal NV £9 £14 £69 Huet, Vouvray Moelleux ‘Clos de Bourg’; Vouvray, France 2016 £9 £14 £72 JJ Prum, Riesling Spatlese ‘Wehlener Sonnenuhr’; Mosel, Germany 2012 £9 £14 £72 Mas Coutelou, ‘Vieux Grenache’; Languedoc, France 2012 £12 £19 - Beer

Kernel, Table Beer; London (330ml) £4.50 Lost & Grounded, Pilsner; Bristol (330ml) £5 DESSERT MENU

Chocolate Mousse Cake £8.50 Mas Coutelou, ‘Vieux Grenache’; Languedoc, France 2012 £12 (75ml)

Almond Cake & Peach Sorbet £8.50 Doisy-Vedrines, Sauternes; Bordeaux, France 2010 £8 (75ml)

Raspberry & Custard Tart £9 Huet, Vouvray Moelleux ‘Clos de Bourg’; Vouvray, France 2016 £9 (75ml)

Wild Chamomile Panna Cotta & Strawberries £8.50 JJ Prum, Riesling Spatlese ‘Wehlener Sonnenuhr’; Mosel, Germany 2012 £9 (75ml)

Cheese Plate £12 Old Groendal, Tunworth, Dorstone *Unpasteurised Cheeses paired with a 3 x 75ml flight of:

Lustau, Fino en Rama ‘del Puerto de Santa Maria’; Jerez, Spain NV V Caille, Terre de Gabbro; Loire, France 2017 JJ Prum, Riesling Spatlese ‘Wehlener Sonnenuhr’; Mosel, Germany 2012

for an additional £24

12.5% Discretionary Service Charge will be added to your bill

ALLERGEN INFORMATION IS AVAILABLE ON REQUEST DESSERT WINES & DIGESTIFS

By The Glass 75ml 125ml Lustau, Fino en Rama ‘del Puerto de Santa Maria’; Jerez, Spain 2019 £7 £12 Doisy-Vedrines, Sauternes; Bordeaux, France 2010 £8 £12 Huet, Vouvray Moelleux ‘Clos de Bourg’; Vouvray, France 2016 £9 £14 H M Borges, Verdelho ‘15 Year Old’; Madeira, Portugal NV £9 £14 JJ Prum, Riesling Spatlese ‘W Sonnenuhr’; Mosel, Germany 2012 £9 £14 Equipo Navazos, Palo Cortado ‘La Bota 75’; Sanlucar, Spain NV £9 £15 la Rosa, ‘Tonel No. 12’ 10-Year-Old Tawny Port; Douro, Portugal NV £10 £16 Mas Coutelou, ‘Vieux Grenache’; Languedoc, France 2012 £12 £19 Grahams, Vintage Port; Douro, Portugal 1977 £16 £26 E Knoll, Riesling Trockenbeerenauslese; Wachau, Austria 2000 £23 £36 Yquem, Sauternes; Bordeaux, France 2001 £79 - Digestifs 25ml 50ml M Vergano, Chinato; Piedmont, Italy NV £4 £6.5 Gaja, Grappa ‘Costa Russi’; Barbaresco, Italy £6 £ 11 Lacquy, Bas Armagnac VSOP; Armagnac, France £7 £14 Louis Roque, La Vielle Prune; Occitanie, France £7 £14 Roulot, Fine de Bourgogne Hors d’Age; Burgundy, France £10 £20 Roulot, Eau de Vie Poire Williams HCDB; Burgundy, France £10 £20 Morin, Calvados Hors d’age 15ans; Normandy, France £ 11 £22 Couprie, Cognac XO ‘Tres Vieille Reserve’; Cognac, France £13 £26 Madeiras 50ml 75ml 125ml Justino’s, Malmsey Frasqueira; Madeira; Portugal 1964 £22 £41 £66 Justino’s, Sercial Frasqueira; Madeira; Portugal 1940 £28 £52 £84 Justino’s, Verdelho Frasqueira; Madeira; Portugal 1934 £30 £57 £91 Justino’s, Malmsey Frasqueira; Madeira; Portugal 1933 £30 £57 £91

A FULL LIST OF OUR SWEET AND FORTIFIED WINES IN ALL FORMATS IS AVAILABLE