A LA CARTE RESTAURANT WEEK PRECIO FIJO the way espita is meant to be enjoyed available year round, every weekend BOTANAS three course meal 22 snacks

GUACAMOLE 12 macha, smoked tomato, queso fresco CHOOSE ONE ANTOJO add maryland crab 4 COCONUT CHIA CRUDA 3.5 TLAYUDA CON HONGOS BRUSELAS SALSA DE CASHEW 3.5 FRUTAS .5 SPICY PICKLED CUKES 3 COL VERDE SMOKED NUTS 4.5 CHOOSE ONE PLATO FUERTE ANTOJOS MASA WAFFLE appetizers CHIA DE COCO TLAYUDA coconut, cacao, granola, blueberry, mango 8 TLAYUDA CON HONGOS VEGETABLE + QUINOA BOWL queso , fancy mushrooms, asiento, herbs 14 ROJO RESTAURANT WEEK SPECIAL BRUSELAS salsa chilhuacle, black garlic & serrano crema 8 FRUTAS POSTRE fruit, lime, chile 8 CHOCOLATE MOUSSE & SORBET, TOASTED COCONUT COL VERDE green kale, , granola, césar dressing 13

PLATOS FUERTES entrees MASA WAFFLE fried chicken, syrup, runny eggs 16 TACOS choose three tacos egg & , , shrimp, brussels 15 TLAYUDA chorizo, queso oaxaca, tlayuda azul 15 add runny eggs +3 HUEVOS RANCHEROS black beans, runny eggs, avocado 12 add chorizo +3 VEGETABLE + QUINOA BOWL romanesco, sweet potato, avocado, almonds, slow poached egg 14 RESTAURANT WEEK SPECIAL POZOLE ROJO braised , consomé, blue corn 15

AL LADO sides

DOS HUEVOS 5

APPLEWOOD SMOKED BACON 6 Please alert us if you have any allergies. Consuming raw or undercooked food may be a hazard to your health. Due to the size of our kitchen, unfortunately substitutions are not possible. VINO BRUNCH CÓCTELES * OUR SOMM’S PERSONAL FAVORITES brunch cócteles are also available “bottomless” for $21 per person bottomless must be ordered with an entree or precio fijo 2 hour limit on bottomless drinks ESPUMOSO  JAMAICA hibiscus, lime, nogave - choice of vodka or gin 10 * ESPUMA DI NV B  N - / 75 CAFÉ DE OLLA coee, milk, canela, mezcal 10 CAVE AMADEU NV F  G B BRAZIL 13 / 48 GUADALUPE mezcal bloody mary, chile salt rim 12 DIY MIMOSA KIT B   B    OJ 25 MICHELADA victoria lager, fermented hot sauce, chile salt rim 8

BLANCO   SUERO modelo especial over ice with lime juice and a salt rim 8

* CHENIN COLOMBARD ‘18 M  X MEXICO 13 /48 90/10 MIMOSA 90% bubbles / 10% fresh orange juice 9 * PEDRO GIMENEZ ‘18 U W 1750 BOLIVIA 15 / 58 MIMOSA DEL DÍA bubbles with today’s agua fresca 10 SAUVIGNON BLANC ‘18 L C BOLIVIA 14 / 52 SAUVIGNON BLANC ‘17 H L   MEXICO - / 60 CÓCTELES MAYAHUEL house mezcal margarita with sal de gusano ROSADO ROSE Credit: Josh 13 MENCIA ’18 Vinos Guerra ‘Armas de Guerra’ SPAIN 13 / 48 SATURNO raicilla, coconut, macadamia, passionfruit Credit: Graeson 14

ROJO  LEANING INTO THE CURVE espadín , apple cider, canela, ancho reyes Credit: Ben 13 TANNAT ‘17 A  ‘D ’ BOLIVIA 13 / 48 LA MODA ROJA espadín mezcal, fresno pepper, chicha morada, * SYRAH ‘18 U W 1750 BOLIVIA 17 / 58 walnut liqueur Credit: Joe 14

BAJA RED BLEND ’15 L  A   MEXICO - / 72 BAHIA CLARA HIGHBALL espadín mezcal, dolin dry, pineapple, NEBBIOLO ‘17 H L   MEXICO - / 75 bay leaf & lime Credit: James 13 * CABERNETTEMPRANILLO ’16 S  T  MEXICO 14 / 52 ESPITA HOLIDAY NOG espadín mezcal, sherry, nutmeg, cream, egg Credit: Papá Noél 12 CERVEZA VICTORIA vienna lager 6 MEZCAL FLIGHTS served with sal de gusano and oranges MODELO ESPECIAL lager 6 MEZCALES DE LA CASA DENIZEN’S BUENA ONDA draft vienna lager 7 our house espadín, cuixe, and tobala / espadín 25 UNION BREWING FOXY RED IPA American IPA 8 ANCESTRAL macerated by hand, distilled in clay 38 THE BRUERY ‘GOSES ARE RED’ gose ale 10 KARWINSKIIS THE BRUERY ‘OR XATA’ cinnamon rice ale 10 floral and fruity cylindrical-shaped agaves 34 PECHUGA SIN ALCOHOL distilled with animal proteins, local fruits, and spices 40 AGUA DE JAMAICA iced hibiscus tea 5 AGUA FRESCA changes frequently 5 HOUSE MEZCALES served with sal de gusano and oranges rice, almond, canela 6 1, 2, or 6 oz pours REFRESCOS mexican coke / diet coke / mexican sprite 3 ESPADÍN 6 / 11 / 30 CUIXE 13 / 24 / 65 TOPO CHICO sparkling mineral water 3 JABALI 18 / 33 / 90 DRIP MEXICAN COFFEE BY AMERICANO & CO 4 TEPEXTATE 22 / 40 / 110 CEREMONY ROASTERS SYNTHESIS NITRO COFFEE 6 ESPADIN CON MANGO 15 / 27 / 75 TÉ BY RISHI TEA & BOTANICALS 4 TOBALA / ESPADÍN 11 / 20 / 55 AMERICANA / KARWINSKII 12 / 22 / 60

no substitutions in bottomless brunch in accordance with DC law, we cannot continue to serve anyone who is visibly intoxicated