"It all began with passion and a dream board."

Being in the entertainment industry for over 10 years as a singer-songwriter, dancer and actor, creativity has always taken centre stage in Ameising's life journey. Throughout those years, Ameising has never forgotten another bright spark within: her affection for food.

And so Ameising Bar & Dining was born, bringing together naturally Ameising's passion for artistry and cuisine. What was once a dream is now reality. O N S E N

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C O C K T A I L ,

T O R O

U N I C O L D

O N S E N E G G C O C K T A I L 1 8 Onsen | Dashi Broth | Ikura | Uni | Crab

S A L M O N H O T A T E C A R P A C C I O 2 0 Salmon | Hotate | Ikura | Wafu Dressing | Truffle Oil

H A M A C H I C A R P A C C I O 1 8 Yellowtail | Yuzu Oroshi | Truffle Dressing

T O R O U N I 2 8 tuna belly | Uni | crab flake | Ikura | Tobiko

T A K O W A S A B I 9 Octopus in Wasabi Marinate

A V O C A D O T O F U S A L A D 1 1 Avocado | | Mix Greens | Sesame Dressing

S A S H I M I W A F U S A L A D 1 5 Assorted Sashimi | Mixed Greens | Wafu Wasabi Dressing

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S S A K U R A

E B I

T R U F F L E

H O T A T E

S O M E N C O L D

S A K U R A E B I T R U F F L E H O T A T E S O M E N 1 2 / 2 0 Sakura Ebi | Hotate | Somen | Truffle Dressing

A B U R I S A L M O N M E N T A I K O S O M E N 1 2 / 2 0 Seared Salmon | Somen | Mentaiko Cream

T U N A A V O C A D O T A R T A R E 1 5 Minced Tuna | Avocado | Ikura | Layu | Spicy Sauce | Chips

G U A C A M O L E T O A S T 8 In-house Guacamole | Crispy Toast

K A N I T O F U 6 Crab egg tofu with century egg sauce

F R E S H O Y S T E R S 3 0 / 5 5 1/2 dozen / one dozen

E D A M A M E 6 Steamed Japanese beans

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S F O I E

G R A S

C H A W A N M U S H I Z E N S A I

F O I E G R A S C H A W A N M U S H I 1 2 Pan-Seared Foie Gras | Steamed Egg Custard | Mushroom | Ikura | Citrus Dressing

T R U F F L E C H A W A N M U S H I 1 2 Truffle Dressing | Steamed Egg Custard | Prawn | Hotate

S O F T S H E L L C R A B W I T H S P I C Y D I P Deep-Fried Soft Shell Crab | Sriracha Dip 1 5

K A K I F R Y Deep-Fried Hiroshima Oyster | Tartar Sauce 1 0

T O R I K A R A A G E W I T H S H I B A Z U K E T A R T A R E S A U C E Deep-Fried Chicken | Japanese Pickles | Tartar sauce 1 2

C R I S P Y S E S A M E C H I C K E N W I N G Deep-Fried Sesame Flavoured Chicken Wings 1 2

S P A M & S W E E T P O T A T O C H I P S Deep-Fried Spam & Sweet Potato | In-house Special Dip 1 2

A M A E B I K A R A A G E Deep-Fried Sweet Shrimp | Seaweed Chili Flakes 1 2

A G E G Y O Z A W I T H 3 D I P S Dumpling with Sriracha sauce, Cheese sauce & Mentaiko 1 1 Mayonnaise

I K A G E S O K A R A A G E 1 2 Deep-Fried Squid Tentacles | Vermicelli Noodles | Tabasco Sauce

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S A G E

T O F U

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K A N I

A N K A K E Z E N S A I

T R U F F L E F R I E S 1 2 Shoestring Fries | Truffle oil

P O R K B E L L Y M I S O Y A K I 1 3 Grilled Pork Belly | Japaneses Miso | Garlic Chips

Y A K I N I K U S A L A D 1 3 Sautéed Beef | Mixed Greens | In-House Dressing | Onsen Egg

S O F T S H E L L C R A B S A L A D 1 5 Deep-Fried Soft Shell Crab | Greens | Spicy Dressing

A G E T O F U W I T H K A N I A N K A K E 1 1 Deep-Fried Tofu | Crab Sauce | Tobiko

E I H I R E 1 0 Grilled Stingray Fins

T A T A M I I W A S H I 1 0 Grilled Baby Sardines

F U G U M I R I N 1 8 Grilled Dry Puffer Fish

S P I C Y E D A M A M E 8 Japanese beans stir-fried in Garlic and Lau Gan Ma

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S

S A S H I M I

5 P I E C E S E A C H

S A K E 1 5 Salmon

S A K E H A R A 1 6 Salmon belly

M A G U R O 2 0 Tuna

T O R O 5 6 Tuna belly

H A M A C H I 1 6 Yellow tail

M E K A J I K I 2 1 Sword fish

A M A E B I 1 5 Sweet Shrimp

HOTATE 1 7 Scallop

P E R S E R V I N G

U N I 3 9 Sea Urchin

S A S H I M I M O R I A W A S E 4 9

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S D R A G O N

R O L L

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A V O C A D O

R O L L R O L L S

S A K E A B U R I R O L L 1 8 Torched Salmon | Truffle Dressing

A M E I S I N G R O L L 2 8 Foie Gras | Ikura | Uni | Asparagus | Avocado | In-house Garlic & Sweet Sauce

A V O C A D O R O L L 1 5 Avocado | Cucumber | Truffle Dressing

D R A G O N R O L L 2 0 Prawn | Avocado

S P I D E R R O L L 1 8 Soft-shell crab | Avocado | Cucumber

G Y U N I K U R O L L 2 0 Torched lean Beef

S P I C Y T U N A R O L L 1 8 Tuna Salad | Avocado | Sriracha sauce | Layu

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S A M E I S I N G

D O N M A I N S

9 8

CSpecialh seaesonfal' mesnu curSated eby lthee hecad tcheif o n M e n u

S U R U M E I K A T E R I Y A K I 1 9 Grilled Squid | Teriyaki Sauce

H A M A C H I K A M A S H I O Y A K I 2 5 Grilled Yellowtail Cheek | Sea

G A R L I C F R I E D R I C E 6

A M E I S I N G D O N 4 8 Ikura | Minced Fatty Tuna | Crab | Uni | Onsen Egg | Sushi Rice

O N S E N E G G K A K E S O M E N U D O N 1 3 Japanese Somen | Onsen Egg | Cod | Ikura | Seaweed

M I N I B A R A D O N 1 1 Cubes Assorted Sashimi | Sushi Rice | Ikura

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S B E E F

S A N D O M A I N S

U N A G I S A N D O 2 0 Breaded Unagi sandwiched in crispy toasted bread

B E E F S A N D O 3 5 Breaded Beef steak sandwiched in crispy toasted bread, in-house tasty beef sauce

G I N D A R A S A I K Y O 2 8 Grilled black Cod | Marinated Saikyo miso

B E E F T A T A K I 3 2 Beef Tataki | Japanese Ponzu Vinegar

E B I G A R L I C M I S O Y A K I 1 6 Grilled King Prawn | Homemade Garlic Sauce

E B I M E N T A I K O 1 6 Grilled King Prawn | Cod Roe Mayo

H O T A T E G A R L I C 1 8 Grilled Scallop with Garlic Dressing

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S B A S Q U E

B U R N T

C H E E S E C A K E D E S S E R T

M O C H I 5 Japanese mochi. Available in seasonal flavours.

B A S Q U E B U R N T C H E E S E C A K E 5 Baked by Chef Pyro

I C E C R E A M 6 Choice of Matcha or Goma flavour

A C A I B E R R Y S O R B E T 6 Refreshing Brazilian Berry Sorbet A Z U K I

M A T C H A

M O C H I ,

M A T C H A

I C E

C R E A M

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S B A R B I T E S

T O R I K A R A A G E W I T H S H I B A Z U K E T A R T A R E S A U C E 1 2 Deep-Fried Chicken | Japanese Pickles Tartar sauce

A M A E B I K A R A A G E 1 2 Deep-Fried Sweet shrimp | Seaweed chili flakes

K A W A K A R A A G E 9 Deep-Fried Chicken Skin

A G E G Y O Z A W I T H 3 D I P S 1 1 Pork Dumpling with Sriracha sauce, Cheese sauce & Mentaiko Mayonnaise

T R U F F L E F R I E S 1 2 Shoestring Fries | Truffle oil

F R E N C H F R I E S 1 1 Shoestring fries | mayonnaise

N A C H O 1 1 Tortilla chips in special in-house dressing and guacamole

C R I S P Y S E S A M E C H I C K E N W I N G S 1 2 Deep-Fried Sesame Flavoured Chicken Wings

F U G U M I R I N 1 8 Grilled dry Puffer fish

E I H I R E 1 0 Grilled Stingray fins

T A T A M I I W A S H I 1 0 Grilled baby Sardines

S O F T S H E L L C R A B W I T H S P I C Y D I P 1 5 Deep-Fried d Soft-shell crab with in-house spicy dip

E D A M A M E 6 Steamed Japanese beans

S P I C Y E D A M A M E 8 Japanese beans stir-fried in Garlic and Lau Gan Ma

V E G E T A R I A N O P T I O N C H E F ' S R E C O M M E N D A T I O N | P L E A S E A D V I S E S T A F F O F Y O U R D I E T A R Y R E Q U I R E M E N T S W H E N P L A C I N G Y O U R O R D E R P R I C E S A R E S U B J E C T E D T O 1 0 % S E R V I C E C H A R G E & A P P L I C A B L E T A X E S ameising.sg www.ameisingasia.com