NIBBLES Italian olive mix 3.5 Artisan stone baked breads 4.5 Altamura & pain de campagne with balsamic, extra virgin olive oil & French butter Fougasse & aioli dip 5.5 French style garlic bread Grilled sesame flat bread 5 Roasted red pepper hummus & chilli oil STARTERS Cauliflower velouté 5 Pickled cauliflower & onion frita Chicken liver parfait, glazed fig & port jelly 7.5 Warm toasted brioche Handmade Vietnamese tuna rolls 8.5 Pickled mooli, cucumber, avocado, coriander & Nuoc Cham chilli dipping sauce Prawn cocktail 9.5 Classic cocktail sauce, fresh mango, red pepper & crisp baby gem with rye bread Seared Orkney sea scallops 13.5 Chorizo, spinach purée, samphire & vierge dressing Tempura of calamari & tiger prawns 9.5 Tiger prawns & calamari in a tempura batter, chilli jam & crème fraîche Chez Mal Buffalo wings 8 Buttermilk fried wings, homemade hot sauce, Waldorf garnish & Beauvale blue cheese dip Meat or Beet Pepper seared rump beef carpaccio or 10.5 Heritage beetroot carpaccio 8.5 Both served with cauliflower & roast garlic cream, tempura florets, black truffle dressing, Parmesan & dressed leaves MAINS Grilled catch of the day or Cumbrian chicken breast 16.5/14 Green beans, choice of butter or sauce Mal burger 16.5 Ayrshire bacon & Gruyère cheese, fries & burger relish Smoked haddock fish cake 14.5 Spinach, Burford brown poached egg & lemon Hollandaise Tortelloni of tomato, rocket & mozzarella 13.5 Beef tomato, balsamic dressing & fresh basil shoots Mushroom burger 14 Chestnut & field mushroom pâté, grilled red peppers, fries & mushroom jalapeño marmalade Seared Orkney scallop & crab risotto 16.5 Carnaroli rice, white crab meat & bisque finished with scallops & lemon butter Yorkshire Dales lamb cutlet 19 Pan-fried cutlet & braised lamb neck, light vegetable broth & jus vinaigrette Keralan Monkfish curry 18 Monkfish, tiger prawn, clam & mussels, grilled coriander flat bread, fragrant rice & red chilli Steak frites 23 Marinated 250gm dry aged rump, confit tomato, watercress & pommes frites, full flavour, best served pink

All prices in GBP and include VAT. A discretionary service charge of 10% will be added to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. SIGNATURE STEAKS CHAMPAGNE Chez Mal’s exclusive Uruguayan 120 day grain fed Hereford beef, served with whipped bone marrow croute and persillade 125ml glass bottle magnum Mumm Cordon Rouge NV 10.5 61 110 Signature strip steak pan roasted 250, 350, 450 or 550gm 25/31/35/39 Sliced against the grain for maximum flavour & texture Maison NV 11.5 62 Ribeye steak 300g 27 Mumm no. 1 Gold 68 Central eye of well marbled fat, retains all its juices Perrier-Jouët Grand Brut NV 12 69 Fillet steak 200g 29 Very tender, lightly marbled, lean Mumm Rosé 12.5 70 Mumm Vintage 2006 79 BUTTERS AND SAUCES + 1.5 Mumm Blanc de Blancs 99 Beauvale blue cheese Béarnaise Perrier-Jouët Belle Epoque 160 Marmite Au Poivre Garlic Vierge Veuve Clicquot La Grand Dame 180 Krug Grande Cuvée NV 180 499

CHEZ MAL SHARING STANDS SPARKLING WINES 125ml glass bottle Moroccan spiced spatchcock Cumbrian chicken 29 Chenin-Sauvignon Blanc, Brut, Marquis de la Tour, France 30 Harissa roasted vegetables, pine nut, coriander & apricot couscous, sesame flatbread and chermoula dip Paired with Gavi DOCG, Tuffolo, Italy £35 Prosecco, Jeio, Bisol, Valdobbiadene, Veneto, Italy 8 39

21 day aged Chateaubriand 500gm 60 Jeio, Rose, Veneto, Italy 40 Pan fried & roasted, onion rings, chunky fries, Béarnaise sauce & house salad Paired with Malbec, Esquinas de Argento, Argentina £35 MALCHEMY COCKTAILS SIDES FIZZ Pommes frites 4 Truffle & parmesan pommes frites 5 Malmaison Fizz 12.5 Glazed truffle mash 5 Maison Champagne, Finlandia Grapefruit, Kamm & Sons Ginseng, Belvoir elderflower Sautéed spinach with lemon, garlic & extra virgin olive oil 4 French 75 12.5 Sautéed field mushrooms 4.5 Maison Champagne, Bombay Sapphire, lemon juice, sugar syrup Glazed Chantenay carrots 4 Valentine Rose 12.5 Buttered greens & rainbow chard 4 Mumm Cordon Rouge Champagne, Belvoir raspberry & rose, lavender bitters, sugar cube Chez Mal house salad & dressing 3.5 DESSERT DESSERT COCKTAILS Orange Brûlée 9.5 Classic vanilla crème brûlée 6 Disaronno, Cointreau, Grand Marnier, Hennessy VS, cream, chocolate dust Valrhona chocolate pavé 6 Nutty 43 9.5 Pistachio ice cream & green tea syrup Tia Maria, Frangelico, Licor 43, cream Sticky toffee pudding 6.5 Patron Espresso Martini 9.5 Pecan caramel sauce & vanilla ice cream Patron XO Café, Absolut original, espresso, sugar syrup Rhubarb trifle 6

Yorkshire rhubarb, vanilla custard & almond crumb DESSERT WINES AND PORT Passion fruit tart & blackberries 6 bottle 125ml 50ml Blackcurrant sorbet & passion fruit curd Eclat, Semillon, Valdivieso, Chile 24 8.5 4 Chez Mal hot chocolate 6.5 Mint choc chip ice cream, marshmallow, cocoa nib tuile, Valrhona hot chocolate sauce Tokaji, Late Harvest, Royal Tokaji Co, Hungary 28 7.5 3.5 Affogato 6 LBV Port, Warre, Portugal 39 7 3.5 Shot of hot espresso, vanilla & white chocolate ice cream & coffee mousse Add a shot of liquor 3 10yr Tawny, Quinta do Vallado, Portugal 49 9 4.5 Ice cream & sorbet coupé 2 per scoop Le Fromage tray 9.5 A selection of Artisan cheeses with chutney, quince & crackers

All prices in GBP and include VAT. A discretionary service charge of 10% will be added to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. malmaison.com