APPETIZERS * STEAMER CLAMS $16 MOOSE MADE SPICY ONION RINGS $12 PILED IN A SPICY CHORIZO LIME TEQUILA BROTH. THE FORK & KNIFE $16 SIX IN HOUSE BREADED OYSTERS $16 BRIE CHEESE ON GRILLED TUSCAN SOURDOUGH TOPPED WITH SERVED OVER A COCKTAIL SLAW. OREGON BLACKBERRY HONEY AND FLAKY SEA SALT. WITH FOUR BONEYARD BEER BATTERED PRAWNS $14 GRAPES AND GREEN APPLES. SERVED WITH A SPECIAL MOOSE SAUCE *THE PRIME SPUD $20 ARUGULA HOUSE $12 IDAHO POTATO BAKED WITH CHUNKS OF PRIME RIB, BACON ARUGULA, RAW SUN FLOWER SEEDS, SHAVED PARMESAN, CRUMBLES, JUS, & MELTED JACK AND CHEDDAR. AND MIXED BERRIES WITH A BALSAMIC VINAIGRETTE. VEGGIE SPUD $18 WARM HERB CHEESE BRUSCHETTA $16 IDAHO BAKED POTATO STUFFED WITH SAUTÉED CAULIFLOWERS, BROCCOLI, RED BELL PEPPERS AND SPINACH. TOPPED WITH TOMATOES, FRESH BASIL, WARM HERB CHEESE, SERVED ON TUSCAN GRILLED BREAD DRIZZLED WITH CHERRY BALSAMIC CHEDDAR AND PEPPER JACK CHEESE. GARNISHED WITH CHIVES. REDUCTION CRAB CAKES $16 CHICKEN MANGO QUESADILLA $18 FOUR CLASSIC CRAB. CAKES WITH A REMOULADE SAUCE. CHICKEN, MANGO, ONION, AVOCADO, CILANTRO, BRIE CHEESE FRESH SEARED AHI PLATE $16 AND TOPPED WITH BLACK SESAME SEED AHI WITH WASABI SAUCE

SALADS *BLACKENED STEELHEAD $23 BALSAMIC NICOISE $23 5OZ BLACKENED COLUMBIA RIVER FARM FRESH STEELHEAD. BALSAMIC TUNA SALAD, ROASTED BRUSSEL SPROUTS, AND WITH ROASTED BRUSSELS SPROUTS, GOAT CHEESE, SHREDDED CHERRY TOMATOES, ROASTED SWEET AND BABY POTATOES, CARROTS, GRAPEFRUIT SECTIONS, SPRING MIX, ALL TOSSED WITH CUCUMBERS HARD BOIL EGG,, PEPPERONCINIS, WITH BALSAMIC A CITRUS VINAIGRETTE AND GARNISHED WITH SPICY CASHEWS. VINAIGRETTE ON THE SIDE. *CRAB LOUIE $26 * PRIME RIB SALAD $24 RED CRABMEAT, CHOPPED ROMAINE HEARTS, TOMATOES, HARD- SLICES OF PRIME RIB, ROASTED BRUSSEL SPROUTS, ROASTED BOILED EGGS, CUCUMBERS, AVOCADO, WITH CRAB LOUIE TOMATOES, BLUE CHEESE CRUMBLES, SPICY CASHEWS, DRESSING. AND ROMAINE TOSSED WITH HERB VINAIGRETTE. TOPPED WITH SPICY ONION RINGS.

LIGHT FARE * KOBE SISTER BURGER $20 * HALIBUT FISH SANDWICH $24 1/2 IB KOBE BURGER SERVED WITH ORGANIC CHEDDAR, 6OZ FRESH GRILLED OR BLACKENED HALIBUT WITH SPINACH, , MOOSE MADE BACON JAM AND TOPPED WITH TOMATO, LEMON DILL AIOLI ON A BRIOCHE BUN. CRISPY ONION RINGS, ON A TOASTED BRIOCHE BUN. *LAMB FRENCH DIP $19 *BALSAMIC TUNA MELT $19 SLICED LEG OF LAMB ON TOP OF CIABATTA BUN WITH GRILLED BALSAMIC TUNA SALAD, FRESH HERBS, GRAINY SAUTÉED MUSHROOMS, ONIONS ,AND MELTED SWISS MUSTARD, MINCED RED ONION, CHOPPED BELL PEPPER, CHEESE. SERVED WITH ROSEMARY JUS. CELERY ,AND GRILLED TOMATOES, I OPEN FACE ON GRILLED OH MY CHICKEN $19 RYE BREAD AND MELTED SWISS 6OZ CHICKEN BREAST, WITH AVOCADO TOMATO, PEPPER O OYSTER P BOY $20 JACK CHEESE, AND JALAPEÑO RANCH AIOLI ON A BRIOCHE FRIED BREADED OYSTERS, SHREDDED LETTUCE, TOMATOES, BUN. AVOCADO, OPEN FACED ON CIABATTA BUN. DRIZZLED WITH *GRILLED CAJUN BLACKENED ELK BURGER $20 RED HOT OYSTER SAUCE.. 1/3 LB ELK BURGER CAJUN SEASONED WITH SPICY REMOULADE *ADD BEER BATTERED PRAWNS $3 EACH SAUCE, SMOKE GOUDA CHEESE, LETTUCE, AND BACON ON * FRESH HALIBUT FISH AND CHIPS $24 BRIOCHE BUN, GARNISHED WITH A SWEET GHERKIN PICKLE. MOOSE MADE BEER BATTERED HALIBUT DEEP FRIED AND MOOSE PATTY MELT $20 SERVED WITH SHOESTRING FRENCH FRIES AND A LEMON DILL AIOLI. GRILLED RUSSIAN RYE WITH CHIPOTLE RANCH, GRILLED ONIONS, * PRIME RIB SANDWICH $24 GOUDA CHEESE AND 1/3 LB BURGER 8OZ OF SLOW ROASTED DRY RUB AGED PRIME RIB ON A MEXICAN FIESTA POTATO $20 CIABATTA BUN WITH JUS AND HORSERADISH AIOLI. SEASONED TACO MEAT, ROASTED CORN, BLACK BEANS, PEPPER JACK, AND CHEDDAR CHEESE, GARNISH WITH PICO DE GALLO, TACO SAUCE AND CHIPOTLE RANCH ON SIDE

SUBSTITUTIONS MAY COST EXTRA EXTRA PLATE CHARGE $1 LARGE PARTY GRATUITY MAY APPLY ENTREES SERVED WITH SEASONAL VEGGIES CHOICE OF ENTREE SIDE: MASHERS & GRAVY, CAULIFLOWER RICE, ROASTED, BABY AND SWEET POTATOES, & COLE SLAW. *NORTHWESTERN WALLEYE $29 PAN-SEARED BONED IN PORK CHOP $27 FILET COATED IN TOASTED PISTACHIO PANKO BREADING, PAN WITH POMEGRANATE BALSAMIC REDUCTION FRIED WITH A LOUISIANA REMOULADE SAUCE . * PRIME RIB SISTERS MEAT LOAF $25 SISTERS CUT (10OZ) $29 BEND CUT (14OZ) $36 GROUND BEEF, VEAL, ELK AND ITALIAN SAUSAGE WITH A CRIMINI MIDWEST RAISED UPPER 1/3 CHOICE ANGUS BEEF. SELECTED MUSHROOM GRAVY ON TOP FOR HIGHEST MARBLING CONTENT, AGED 21 DAYS FOR * FRESH ALASKAN HALIBUT FILLET $34 TENDERNESS. SERVED WITH HORSERADISH CREAM SAUCE, JUS & PAN-SEARED OR BLACKENED WITH THAI LIME GINGER SAUCE AMARETTO GLAZED CARROTS. BBQ BABY BACK RIBS $26 * SURF & TURF $38 HALF A RACK WITH A BOURBON, MAPLE CHIPOTLE BBQ SAUCE 10OZ SISTERS CUT PRIME RIB & 4 BEER BATTERED PRAWNS WITH SEASONAL VEGGIES. MAXINE’S FRIED CHICKEN $26 MARINATED IN BUTTERMILK THEN DOUBLE ROLLED IN HOUSE SEASONED BREADING DRIZZLED WITH A SPICY BOURBON HONEY CHILI SAUCE WITH A SIDE & VEGGIES MORE ENTREES *DUNGENESS CRAB RAVIOLI $33 * SPICY SEAFOOD CIOPPINO $34 RAVIOLI STUFFED WITH DUNGENESS CRAB WITH SHRIMP, HALIBUT, SALMON, CLAMS AND GREEN LIP MUSSELS LEMON CELLO BUTTER CREAM SAUCE. SIMMERED IN A ZESTY SEAFOOD TOMATO BROTH. SERVED WITH A CHEESY PARMESAN BAGUETTE. * ORLEANS STYLE SHELL FISH PASTA $34 * AHI SALAD $24 FETTUCCINE IN A SPICY CAJUN SHRIMP SAUCE WITH CRAB SALAD SEARED BLACK SESAME SEED AHI TUNA WITH CHOPPED SCALLOPS ,PRAWNS, ANDOUILLE SAUSAGE AND DICED TOMATOES. ROMAINE, NAPA CABBAGE, CARROTS, CUCUMBERS, RED BELL PEPPERS AND PINEAPPLE. TOSSED WITH PASSION FRUIT CHICKEN KALE RAVIOLI $22 VINAIGRETTE AND WASABI AIOLI ON THE SIDE. PICKLED GINGER GLUTEN FREE RAVIOLI WITH CHICKEN, KALE, RICOTTA CHEESE. ON TOP. SERVED IN A SAGE WALNUT PARMESAN BROWN BUTTER SAUCE. CAJUN SHRIMP MAC AND CHEESE $24 BUTTERNUT SQUASH RAVIOLI $24 ELBOW MACARONI SMOTHERED WITH WHITE CHEDDAR AND WITH A MUSHROOM ,SPINACH WHITE WINE LIGHT CREAM SAUCE SMOKE GOUDA CHEESE, DICED TOMATOES, CAJUN ROCK , GARNISHED WITH PAPITAS ,AND PARMESAN CHEESE SHRIMP AND GARNISHED WITH GREEN ONIONS. MOOSE BOWLS TRY WITH CHICKEN $5 SHREDDED DUCK $8 *HALIBUT $8 *PRAWNS $8 MEXICAN CHORIZO BURRITO BOWL $23 CAULIFLOWER RICE BOWL $23 CHORIZO SAUSAGE, ROASTED CORN, BLACK BEANS, ROASTED SAUTÉ BROCCOLI, RED BELL PEPPERS, SPINACH, CAULIFLOWER, ZUCCHINI, RICE, CHOPPED ROMAINE LETTUCE, AVOCADO, PICO DE GARBANZO BEANS, ROASTED SWEET POTATO, BEETS, BRUSSEL GALLO, JACK CHEESE, GARNISHED WITH CILANTRO A CORN SPROUTS ,AND MELTED MOZZARELLA CHEESE ON TOP OF TORTILLA. SERVED WITH A CHIPOTLE HONEY RANCH DRESSING ON THE CAULIFLOWER RICE GARNISHED WITH AVOCADO, SUNFLOWER SEEDS, SIDE. WITH GRILLED CHICKEN $18 COCONUT GREEN CURRY BOWL $23 CHOPPED ROMAINE, PARMESAN CHEESE, HOUSE MADE CAULIFLOWER, RED BELL PEPPERS, CARROTS,, , NAPA CROUTONS, AND GRILLED CHICKEN BREAST CABBAGE, SNOW PEAS, CAULIFLOWER RICE, GREEN CURRY AND COCONUT MILK GARNISH WITH CILANTRO AND SPICY CASHEWS. SOUPS SIDES TUSCAN WHITE BEAN WITH CHICKEN ALSO ASK ABOUT OUR SOUP OF THE MOMENT CUP $10 BOWL $12 FRENCH ONION SWEET POTATO FRIES $7 ROSEMARY SEA SALT CUP $12 BOWL $16 SHOESTRING FRIES $7 FRIES $7 ROASTED ONION AND THYME CROUTONS WITH SMOKED GRUYERE $5 BREAD BASKET $3 TATER TOTS $7 BAKED POTATO $8 CAESAR OR GARDEN MASHED POTATOES 6 SALAD $10 CAULIFLOWER RICE $5

* CONSUMER ADVISORY: “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.” CONCERNING ALLERGIES: WHILE WE DO TRY OUR HARDEST, DUE TO OUR METHOD OF HAND PREPARING ALL DISHES WE CANNOT GUARANTEE THERE WILL BE NO CROSS CONTAMINATION OF FOODS INCLUDING BUT NOT LIMITED TO: THE ALLIUM FAMILY, INCLUDING GARLIC, ONIONS & SHALLOTS. OLIVES/ OLIVE OIL, BLACK PEPPER & NUTS, AND GLUTEN.

SUBSTITUTIONS MAY COST EXTRA EXTRA PLATE CHARGE $1 LARGE PARTY GRATUITY MAY APPLY