2021 Annual Meat Conference Planning Committee

Alex Corbishley (Co-Chair) Farleigh Lichstein Director, Meat and Seafood, Director, Education, FMI

Angie Krieger (Co-Chair) Cody Marburger Vice President, Domestic Marketing, National Vice President, Operations, Nolan Ryan Beef Pork Board Chris Reisner Paul Adams Vice President, Sales, Kayem Foods Inc. Coordinator, Fresh Replenishment, Meat, Seafood and Deli, The Co. Mike Richter Vice President of Fresh Merchandising, Coborn’s, Inc. Crystal Ackerman Senior Director, Meat & Seafood, Southeastern Grocers Rick Stein LLC Vice President, Fresh Foods, FMI

Jack Bell Tom Super Category Director – Meat, Save-A-Lot Food Stores Senior Vice President, Communications, National Chicken Council Eric Besselman Director, Meat Operations, Heinen’s Fine Foods, Inc. Michael Uetz Principal, Midan Marketing Michael Billings Director of Procurement, ButcherBox Ann Wells Director, Education and Workforce Development, North Lee Bonecutter American Meat Institute Business Development, Cargill Protein Keith Welty Beth Breeding Vice President, Marketing, National Beef Packing Vice President, Communications and Marketing, National Company, LLC Turkey Federation Mark Westmoland Stacey Couch Director, Meat, Seafood Operations and Procurement, Market Development Director-Retail, Sealed Air Associated Grocers, Inc. (LA) Corporation Randy Whittemore Cathy East Executive Account Manager, Certified Angus Beef, LLC Vice President Procurement, Meat, Seafood and Deli, Companies Megan Wortman Executive Director, American Lamb Board John Hagerla President, Steakhouse Naturals, LLC Art Yerecic President, Yerecic Label Christopher Haller Vice President, Commercial Capabilities, Planning and Eric Zito Development, Tyson Foods, Inc. Vice President, Membership and Exposition Services North American Meat Institute David Hess Director of Meat/Seafood/Case Meat,

Gregg Ibes Vice President, Sales, Everson Spice Company, Inc.

Jason Jerome Senior Director, Retail Engagement, National Cattlemen’s Beef Association

Timothy Kent Director, Meat and Seafood, SpartanNash Company