www.taiyoramen.com Executive Chef: George Yu @taiyoramen

It’s greater in Decatur…

R A M E N Always made with from scratch broths, SUN noodles, natural & local proteins & veggies and cage free farm eggs

TONKOTSU* 12 BEEF 12 SEAFOOD* 13 two day pork bone broth, yukgaejang style spicy broth, deep seafood broth, mussels, roasted pork belly, bamboo angus beef eye round, kimchi, local GA shrimp, vegetable, shoots, arugula, poached egg, fried egg, scallions butter, black sesame scallions, garlic soy reduction oil, poached egg, scallions *Make It Richer 13 DUCK 13 chicken broth, seared duck breast, XO sauce, white pepper, cilantro oil PORK SHIO* 12 VEGETABLE (V) 12 “beautiful briny sea salt”, vegetable dashi, sweet potato CHICKEN SHIO * 12 chicken broth, pork belly, puree, fall vegetable “beautiful briny sea salt”, vegetable, seasoned egg, succotash, whipped tofu, chicken broth, tender chicken scallions, garlic soy reduction roasted mushrooms breast, vegetable, seasoned egg, scallions, pecan & chili romesco

+$3 charge to split and share a bowl of Ramen, includes extra egg and toppings F L A V O R B O M B S

MISO GARLIC BOMB 1 SPICE BOMB 1.5 FRESH HERB BOMB 1 XO BOMB 2 miso, fresh garlic, thai chili, fresno chili, scallions, basil, housemade; dried seafood, korean gochujang paste cilantro, olive oil duck, bacon, garlic, chili

E X T R A T O P P I N G S

EGG* 2 WOK CORN 1 PORK BELLY 3 BEEF 4 choose marinated soft boiled local & natural angus eye round egg, poached or fried KIMCHI 2 GARLIC 1 CHICKEN BREAST 3 SHRIMP 4 napa cabbage marinated in soy sauce local & poached grilled, local GA

MENMA 2 TOFU 2 DUCK 4 UNI* 4 tender bamboo shoots local & cubed seared duck breast sea urchin

SMALL BITES & APPETIZERS

SALMON* 9 WONTONS IN AROMATIC 7 PORK BELLY BUN 5 wild salmon, soy sauce glaze, pork & shrimp stuffed, slow roasted local pork, chicken skin powder, wasabi, poached garlic chili oil pickled red onions, PECAN sugar cucumbers, cilantro oil ROASTED DUCK BUN 5 HAMACHI* 8 PAN FRIED CHICKEN DUMPLINGS 7 duck breast, cucumber, radish, hoisin line caught yellowtail, local chicken, shiitake mushroom pickled carrots, PEANUTS, FRIED GREEN TOMATO BUN (V) 4 korean spicy gochujang sauce panko breaded, shisho remoulade, KOREAN PORK MANDOO DUMPLINGS 8 pickled daikon SLICED FISH WITH LIME* 9 local pork, kimchi, jap chae noodles, market white ish, lime, basil oil pan fried SALT & PEPPER SHRIMP 9 local GA shrimp, onions, chili OYSTER & UNI* 3.5 shucked oyster, sea urchin, STEAMED TOFU & SMOKED TROUT CROQUETTES 7 lime mignonette MUSHROOM DUMPLINGS (V) 7 local GA trout, housemade cured & local tofu, shiitake mushrooms bonito style salmon lakes, spicy aioli BEEF CARPACCIO* 7 raw local angus beef, soy sauce, sesame oil, garlic, arugula Rev: 10/20 WHIPPED TOFU & PEA SALAD (V) 7 freshly made tofu, ield peas, V = vegetarian friendly cucumbers, local wild grapes Please let your server know if you have any allergies or intolerances.

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellish may increase your risk of food borne illness.

LOVED YOUR MEAL? - Order Beer for the Kitchen Staff – It’s like “Tipping” Them! 6 Pack…$10