FRESH FRUITS

• Langka ripe - 50 g

• Mango ripe (4 pc) - 600 g

• - 8 pc

VEGETABLES

• Amplaya - 200g

• Baguio beans - 200g

• Bell pepper (red) - 600 g

• Bell pepper (green) - 700 g

• Broccoli - 350g

• Cabbage - 600g

• - 3/4 kg

• Carrot - 1 kg

• Cauliflower - 1/4 kg

• Celery - 4 stalks

• Garbanzos cooked - 3/4 cup

• Garlic - 3/4 kg

• Ginger - 150g

• Green onions - 3 stalks

• Kalabasa (squash) - 200 g

• Kamote - 350g

• Kangkong - 1 bunch

• Leeks - 1 stalk • Lemon grass (tanglad) - 4 stalks

• Lettuce Iceberg - 100 g

• Okra - 3 pc

• Onion red - 1-1/4 kg

• Onion white - 750 g

• Pandan leaves - 2 pc

• Pechay - 1/4 kg

• Potato - 400 g

• Puso ng saging - 100 g

• Sayote - 200 g

• - 100 g

• Sili leaves - 1 bunch

• Sili pansigang (finger chili) - 150 g

• Sitaw (string beans ) - 1/2 kg

• Sitsaro - 50 g

• Togue (mung bean) - 150 g

• Tomatoes - 1-3/4 kg Wansuy - 5 stalks

• White kidney beans cooked - 1 cup

• wrapper - 30 pc

SPICES/OTHERS

• Atsuete seeds (annato) - 120 g (12 Tbsp)

• Bay leaves (laurel)- 1 pack

• Kasubha - 1 pack (3 Tbsp)

• Peanut butter - 1 pack (4 Tbsp)

• Pickle - 1 pack • Pickle whole - 1 pc

• sa Ibos - 12 pc

• Ube jam/ halaya (optional ingredient) - 2 Tbsp

• Vanilla - 1 small bot

• Aluminum foil - 1 refill pack

• Wax paper - 1 refill pack

NOODLES/ PASTA

• Bihon - 1/2 kg

• Canton noodles - 1/2 kg

• Spaghetti noodles - 2.4 kg

• Macaroni elbow - 50 g

• Misua - 50 g

RICE/FLOUR

• Rice - 2 kg

• Malagkit rice - 300 g

• Cornstartch - 1/2 kg

• All- purpose flour - 3/4 kg

EGGS

• Eggs - 34 pc

• Egg quail - 10 pc FISH AND SEAFOOD

• alamang (sauteed) - 250 g bottle

• Fresh alamang - 200 g

• Dilis dried - 1/2 cup

• Shrimps - 800 g

• Tilapia - 2 kg

• (Galunggong) - 9 pc

• Salmon steak ( or tuna/maya maya/ talakitok) - 1/4 kg

MEAT

• Beef batuk (chuck) - 1/2 kg

• Beef ground - 3.5 kg

• Beef kalitiran - 1/2 kg

• Beef shank (kenchi) - 2 kg

• Beef sirloin - 1-1/4 kg

• Chicken thigh and breast - 1.6 kg

• Chicken breast fillet - 1.1 kg

• Chicken thigh - 1-3/4 kg

• Chicken neck and rib - 1 kg

• Chicken wings - 1/4 kg

• Chicken whole (2 pc) - 2.4 kg

• Oxtail - 1/2 kg

• chop - 1 kg (6 pc)

• Pork face (mascara) - 1/2 kg • Pork ground - 4 kg

• Pork kasim - 1.4 kg

• Pork liempo (belly) - 2-3/4 kg

• Pork - 100 g

• Tripe - 1/2 kg

• Chicharon - 200 g

COLD CUTS

• Bacon - 250 g

• Pepperoni - 1 small pack

• Ham sweet - 1/4 kg

• Hotdog - 3/4 kg

• - 200 g

BREAD/BAKING NEEDS/DAIRY

• Baking soda - 1 box (125 g)

• Breadcrumbs Japanese - 1 pack (230 g)

• Butter - 1/2 block (100 g)

• cheddar - 1 block (500 g)

• Cheese quickmelt - 3 blocks (200 g)

• Choco peanut bars - 1 pack (24pc)

• Chocolate chips (dark) - 180 g

• Chocolate white (chips) - 1/2 cup

• All-purpose cream - 1 pack (250 mL) • Evaporated milk - 1 can (370 mL) and 1 can (150 mL)

• Margarine - 1/2 block (100 g)

• Pan de sal - 8 pc

• Tablea - 7 pc

SPICES / SUGAR

• Basil leaves (dried) - 1 bottle (9 g)

• Sugar brown - 1 kg

• Cloves ground - 1 pack

• Cumin - 1 pack

• Honey - 1 small bottle

• Oregano dried - 1 small bottle

• Sugar white - 1/2 kg

• powder (optional ingredient ) - 1 pack

CANNED GOODS

• - 2 cans

• Green olives - 1 small bottle

• Liver - 1 can

• Red Kidney beans - 2 cans (400 g can)

• Spam - 1 can (340 g)

• Tomato Paste (Use UFC Tomato Sauce - 1 paste : 3 water) OTHERS

• Corn chips - 2 packs( 80 g)

• Liquid seasoning - 1 small pouch

• Oatmeal - 1 small sachet

• Raisins - 1 small box (30 g)

• Rice wine - 1 small bottle

• wrapper - 1 pack

• Pineapple tidbits (Note: use tidbits as substitute of chunks ) - 5 packs (115 g)

NutriAsia Ingredients

• Datu Puti - 70 & 30 g

• Datu Puti Premium Natural Cane - 265 mL

• Datu Puti Patis (use also as alternative to Silver Swan Patis ) - 1 L

• Datu Puti Pinoy Spice Vinegar - 375 mL

• Datu Puti - 1 L

• Datu Puti Toyo Magic - 250 mL

• Datu Puti Vinegar - 1 L & 350 mL

• Golden Fiesta Palm Oil - 950 mL

• Golden Fiesta Big Crunch Breading Mix - 60 g

• Golden Fiesta Canola Oil - 2 L & 1 L

• Golden Fiesta Soya Oil – 1 L

• Jufran Banana Catsup - 1 bottle

• Jufran (Can be used as substitute for UFC Hot Sauce ) - 165 g

• Jufran - 285 g • Old English - 150 mL

• PAPA Banana Catsup - 1 kg

• Silver Swan Soy Sauce - 200 mL & 100 mL

• UFC Banana Catsup - 200 &320 g

• UFC Filipino Style Spaghetti Sauce - 1 kg & 500 g

• UFC Green Peas - 400 g

• UFC Ground Pepper - 30 g

• UFC Iodized Salt - 150 g

• UFC Ready Mix Palabok Mix - 40 g

• UFC Ready Recipe Kare Kare Mix - 45 g

• UFC Ready Recipe Gata Mix * - 45 g

• UFC Ready Recipe Sauce - 200 g

• UFC Mix - 20 g

• UFC Tomato Sauce Filipino Style - 200 g

• UFC Tomato Sauce Guisado - 200 g & 115 g 4 (200 g)& 1(115g)

• UFC Whole Mushrooms - 400 g

• UFC Whole Pepper - 30 g

• Wow Sarap All-in-One Seasonings -4 g *For recipe that calls for canned gata, use 2 packs UFC Ready Recipe Gata Mix combined with 3/4 t0 1 cup water

LOCALLY DRINKS

• Blended Juice Calamansi - (5 cans) 240 mL can

• Blended Juice Drink Dalandan - (10 cans) 240 mL can

• Blended Juice Drink Guyabano - (5 cans) 240 mL can

• Blended Juice Drink Pink Guava - (10 cans) 240 mL can • Blended Juice Drink Pomelo - (5 cans) 240 mL can

• Blended Juice Drink Ripe Mango - (10 Cans) 240 mL can

• Blended Juice Drinks Tamarind - (5 cans) 240 mL

• Merci Buco Lychee Flavor - (1 pc) 1 L

• Merci Buco Pandan Flavor - (2 pcs) 1L

• Merci Buco Pure Organic - (2 pcs) 1 L