Phil, Clare, To Nibble Chef Darren WARM FOCACCIA TO SHARE 4.25 WARM FOCACCIA TO SHARE 4.25 & Team OLIVE OIL & BALSAMIC VINEGAR GARLIC welcome you to Starters
THE OLD CRAYFISH, PRAWN & APPLE 6.85 SMOKED SALMON 6.85 SWAN COCKTAIL LEMON & DILL DRESSING ASTWOOD MARIE ROSE SAUCE DEVILLED LAMB’S KIDNEYS 7.95 CREAMY GARLIC & BLUE 6.35 ON TOAST Welcome back CHEESE MUSHROOMS ‘inside’! BAKED CIABATTA
HOMEMADE SOUP OF 6.25 THE DAY WARM BREAD
An Example of our Fresh Fish Board (updated daily)
MALDON OYSTERS 6.75 / 12.95 ROASTED SKATE WING 16.25 3 or 6 BUTTER, CAPERS
GRILLED WHOLE LEMON SOLE 23.95 CAJUN SPICED SWORDFISH 16.50 3 or 6 AVOCADO, MANGO & CHILLI SALSA
GRILLED FILLETS OF SEABASS 16.00 ROASTED HALIBUT LOIN 18.25 CHARRED CHICORY, PARMA HAM, CLAM, FENNEL & PERNOD ROASTED TOMATOES CREAM SANCE
GRILLED WHOLE LOBSTER 30.00 GARLIC BUTTER
Feel free to pre-order your favourite fresh fish – just give us 24 hours’ notice!
Our Lockdown Classics
INGLE & CAVES ANGUS 10.95 PHIL’S DOUBLE ‘MAC’ 13.55 BEEF BURGER BEEF BURGER DOUBLE UP BURGER 12.95 BEEF TOMATO, EMMENTAL, BURGER RELISH, SALAD GARNISH, SECRET SAUCE, OUR CHIPS SMOKED BACON, STILTON, OUR CHIPS
MEXICAN BURGER 11.55 HEATHER’S HALLOUMI & 11.95 * JALAPENO, GUACAMOLE, TOMATO MUSHROOM BURGER RELISH, MONTEREY JACK CHEESE, OUR PESTO, SAUTEED BALSAMIC TORTILLA CHIPS, OUR CHIPS PEPPERS, MAYONNAISE, SWEET POTATO FRIES MADRAS SPICED CHICKEN 11.95 * £1 donated to the British Heart Foundation
BURGER OUR ONION BHAJI, MANGO CHUTNEY CAJUN CHICKEN BURGER 11.95 CURRIED MAYONNAISE, OUR CHIPS GARLIC MAYONNAISE, OUR CHIPS & COLESLAW BATTERED HADDOCK BURGER 11.25 FENNEL & CAPER COLESLAW, OUR TRADITIONAL FISH & CHIPS 12.95
CHIPS & TARTARE FRESH HADDOCK, MUSHY PEAS, OUR CHIPS, TARTARE SAUCE
Steaks - Served with Roasted Tomato, Mushroom, Our Chips
RIBEYE 8oz 23.00 FILLET 8oz 26.55
SAUCES
AU POIVRE 2.20 GARLIC BUTTER 2.20
BLACK TRUFFLE & PORCINI BUTTER 2.95 HORSERADISH & CHIVE BUTTER 2.20
To book
call 01234 391351
or email [email protected] Stonebaked 10” Pizza Artisan base with mozzarella & signature tomato sauce, gluten free available
MARGARITA 8.95 CARAMELISED RED ONION 11.25 CHEESE & TOMATO MUSHROOM, ROASTED GARLIC, ROCKET
GOATS CHEESE & SPINACH 12.50 AMERICAN HOT 11.95 OUR PESTO PEPPERONI, JALAPENO, RED ONION
ADDITIONAL TOPPINGS JALAPENO, MUSHROOM, SUN DRIED TOMATOES, OLIVES 1.25 CHORIZO, HAM, PEPPERONI 1.50
Something Sweet
CLEMENTINE TART 6.55 HONEYCOMB CHEESECAKE 6.55 HONEYCOMB & CHOCOLATE SWIRL VANILLA ICE CREAM ICE CREAM
CLARE’S STICKY TOFFEE 6.85 CLARE’S BREAD & BUTTER 6.85 PUDDING PUDDING TOFFEE SAUCE, CREAM RASPBERRY, WHITE CHOCOLATE
& LAVENDER WITH CUSTARD ICE-CREAM – 3 SCOOPS 4.95 MINT CHOC CHIP, PISTACHIO, VANILLA STRAWBERRY, CHOCOLATE OR SALTED CARAMEL
Cheese From the family run Bedford Cheese Company – Served with Traditional Accompaniments & Homemade Chutney
CROPWELL BISHOPS STILTON SMOKED RIBBLESDALE GOATS CHEESE SMOOTH & CREAMY, BUTTERY & COMPLEX COLD SMOKED USING OAK CHIPPINGS. COMPLEX WITH A SLIGHTLY SPICY LONG FINISH SUBTLE, CRUMBLY & CREAMY
BARON BIGOD BRIE SMOKED LINCOLNSHIRE POACHER TRADITIONAL RAW MILK BRIE DE MEAUX STYLE, HARD MATURE CHEESE, SOMEWHERE SMOOTH, SILKY TEXTURE & GOLDEN CURD WITH BETWEEN A CHEDDAR & SWISS LONG LASTING WARM EARCH, FARMYARD & MOUNTAIN. RICH HERBACEOUS NOTES MUSHROOM FLAVOURS LINGER ON THE PALETTE.
GUEST CHEESE – CORNISH YARG 3 CHEESE 8.95 NETTLE WRAPPED SEMI HARD CHEESE MADE FROM GRASS RICH CORNISH 4 CHEESE 10.95 MILK. TANGY UNDER ITS NATURAL RIND & SLIGHTLY CRUMBLY AT ITS CORE 5 CHEESE 12.95
Dessert Wine
LFE LATE HARVEST VIOGNIER CASTELNAU DE SUDUIRAUT SAINT SAUVIGNON Chile ERNEST Bordeaux COMPLEX & SWEET WITH NOTES OF ATTRACTIVE FRUIT & A LIVELY FRESHNESS. PEACH, CITRUS, HONEY & OAK. A BEAUTIFULLY BALANCED SWEET WINE. ½ bottle £21.50 – 100ml £5.75 ½ bottle £29.95 – 100ml £8.25
Port
COCKBURNS FINE RUBY PORT TAYLORS LATE BOTTLED VINTAGE PORT 50ml £2.90 50ml £3.50
TAYLORS VARGELLAS VINTAGE PORT 2005 50ml £6.50
Coffee & Tea
ESPRESSO 2.20 RISTRETTO 2.35 LATTE MACCHIATO 2.40 AMERICANO 2.10 FLAT WHITE 2.20 CAPPUCCINO 2.40 LIQUEUR COFFEE 4.10 SELECTION OF TEA from 2.20 DECAF AMERICANO 2.10
PLEASE SPEAK TO A MEMBER OF THE TEAM ABOUT ANY ALLERGEN OR DIETARY REQUIREMENTS.