APPETIZERS ENTREES PASTA CREAMY GEORGIA GOAT IN WARM MARINARA Available in a First Course Portion gf BRANZINO just baked focaccia PERFECT TO SHARE WITH COCKTAILS 8. grilled whole branzino, lemon, e.v. olive oil, pantelleria capers mkt. MEDITERRANEAN SHRIMP RIGATONI {our staff will filet your fish for your enjoyment} CALAMARI SICILIAN EGGPLANT CHIPS artisanal rigatoni pasta, red mediterrean shrimp, vegetables giardiniera 23. lightly fried rhode& island calamari, lemon aioli, salsa rubra 14. gf SALMON E CARCIOFI SPAGHETTINI POMODORO pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, POLPETTINE san marzano tomato sauce 18. gaeta olives in vermentino wine tomato sauce 24. veal meatballs, , pomodoro sauce 14. {with veal ricotta meatballs add 8. } & RAVIOLI DI BRASATO VEAL SCALOPPINI PICCATA gf COZZE sauteed veal scaloppini, lemon butter caper, lightly grilled asparagus 32. P.E.I. mussels steamed in white wine, shallots, garlic tomato 17. barbera braised beef shortrib filling, root vegetables, natural braising jus 24. & VEAL SCALOPPINI PORCINI gf PUGLIESE LASAGNA ESPRESSA sauteed veal scaloppini, porcini mushrooms, arneis wine sauce, golden potato 32. creamy center mozzarella, fire roasted grape tomatoes, fresh wide noodle pasta, veal bolognese, glazed with bechamelle 24. basil pesto, cerignola olives 15. CACIO E PEPE PARMIGIANA OR MILANESE gf PROSCIUTTO DI PARMA BLACK LABEL 24 MONTH AGED day made pasta, romano sauce, toasted black pepper 19. 14 oz veal chop bone-in, lightly pounded 43. PARMIGIANA . glazed with tomato mozzarella , today’s fresh melon 18. ORECCHIETTE & MILANESE . housemade italian sausage broccoli rabe with garlic, e.v. olive oil peperoncino 24. lightly breaded sautee crisp, topped with arugula salad gf CARPACCIO & & SIMPLY GRILLED thin sliced beef tenderloin, smoked vidalia onion aioli, LINGUINI FRUTTI DI MARE crispy capers, shaved paramigiano reggiano, baby arugula 16. gulf prawns, sapelo island clams, mussels baby maine calamari 27. & gf FILET MIGNON 8 OZ HOLIDAY LASAGNA barrel cut, fingerling rösti 42. roasted pumpkin, butternut squash, , fresh wide noodle pasta 24. gf PRIME NEW YORK STRIP 14 OZ CHEF PIERO’S PASTA OF THE DAY wet-aged 52 day center cut, fingerling rösti 46. gf THE VEAL CHOP 16 OZ gf MEAT CHEESE BOARD & ACQUERELLO RISOTTO custom center cut, rustic potatoes mushrooms 46. coppa dolce, salame biellese, prosciutto di parma, & duck prosciutto, pecorino, fresh mozzarella, gf RISOTTO AI FUNGHI soppressata, honeycomb, pickle salad local wild mushrooms, taleggio cheese, umbria truffle pesto 25.

26. {serves two} SIDES

gourmet fries spaghettini pomodoro parmesan alba truffle11 . tomato basil 8. SALADS & PIZZA FROM OUR WOOD BURNING OVEN gf sautéed power greens gf broccolini gf COCCO PAZZO - CHOPPED SALAD kale, spinach chard 8. garlic, e.v. olive oil, chili flakes 8. REGINA MARGHERITA tuscan fennel salami, cheese, sliced egg, tomato, cucumber, & san marzano tomatoes, fresh basil, house-made mozzarella 17. taggia olives, lemon-basil viniagrette 13. gf grilled asparagus 8. SAUSAGE SOPPRESSATA & gf MISTICANZA house sweet sausage, spicy soppressata, tomato, pomodoro, ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, mozzarella, , castelvetrano olive pesto 18. shaved pecorino, white balsamic vinaigrette, crouton {gf without crouton} 12. FUNGHI - CIPOLLINI - FONTINA local wild mushrooms, cipollini onions, fontina, truffle bechamel 18. gf CAESAR romaine hearts, foccacia parmesan crouton, white anchovies {gf without crouton} 12. PROSCIUTTO DI PARMA & tomato, mozzarella, baby arugula 20. gf ARUGULA baby arugula, roasted golden beets, crumbles, SALMONE E CAPPERI candied walnuts, balsamic vinaigrette 13. smoked scottish salmon, crescenza cream cheese, mozzarella, artichokes, arugula 22.

gf Gluten Free Takeout & Delivery Menu available at BuckheadRestaurants.com *THESE ITEMS ARE SERVED RAW, UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASES RISK OF FOOD BORNE ILLNESS. 10/20