Station Reception Wedding Package

Cynthia Starr Photography Chris Carter Photography

Erin Peters Photography

Your wedding experience at West Hills begins with:

Upon Arrival, You will be Greeted by Our Elegant Table Settings Featuring Professional Maitre ‘D, Who is at Your Your Choice of Charger Plate Service Until Your Departure Following the Conclusion of Your Reception ‘Take-Home’ Table Featuring Freshly-Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Spacious, Elegantly Appointed Wedding Cottage Bottled Water, and Freshly Baked Cookies for with Separate Sitting and Dressing Spaces Your Guests at the Conclusion of Your Reception

Complimentary Valet Parking for All of Your Guests Escort Cards and Directional Maps

Butler-Served Champagne, Your Specialty Cocktail, Limitless Photographic Opportunities and Citrus-Scented Mineral Water Upon Guest on One of the Most Scenic Private Arrival at our Facility – Up to Thirty Minutes Prior to Golf Courses in the Hudson Valley the Scheduled Beginning of Your Wedding Discounted Rates To Play a Round on Our Floor-Length Table Linens and Napkins Beautiful Course for the Wedding Party and Family in a Variety of Colors and Styles Wind Catcher Photography

1

SRWP 3.0 072618 SRWP 3.0 121 Golf Links Road, Middletown, NY | WestHillsCountryClub.com | (845)341-1899 Studio 1 Photography

Ultra-Premium Beverage Service

Five Hours of Top-Shelf Open Bar Featuring a Personalized Specialty Cocktail Menu for the Duration of Your Reception Select One Specialty Cocktail from Our List or Create Your Own

Cocktail Hour

BUTLER-PASSED HORS D’OEUVRES Select Five Hot and Five Cold Hors d’Oeuvres

WEST HILLS DELUXE GARDE MANGER STATION

Kevin Ferguson Photography

Station Reception Dinner

CHAMPAGNE TOAST WINE SERVICE Select a Red and a White Wine to be Offered to Your Guests Tableside for the Seated Portion of Your Reception House-Baked Breads and Rolls, Served Warm with Whipped Butter

STAFF-ATTENDED ACTIONS STATIONS Select Four Stations Featuring Flavors From All Over the World From Pages 4 and 5

Dessert

WEDDING CAKE Created to Your Specifications by The Garden, Served on a Dessert Station with Platters of Chocolate-Dipped Strawberries

THE ULTIMATE ICE CREAMERY Enjoyed Alongside Your Wedding Cake Display , , Coffee, Decaffeinated Coffee, and Herbal Tea Service Tableside Service of After Dinner Drinks 2 SRWP 3.0 072618 SRWP 3.0 Cocktail Hour West Hills Deluxe Garde Manger Station Included in the Cocktail Hour

International and Domestic Cheese Board, Seasoned Crackers, Crostini, Berries, and Dried Fruit Charcuterie Board Filled With Cured Meats, Roasted Peppers, Marinated Mushrooms Fresh Seasonal Fruit Display, Herb-Marinated Grilled Garden Vegetables, and Classic Crudités Chef’s Selection of House-Made Chilled Salads and Hand-Crafted Canapés

Hot Butler-Passed Cold Butler-Passed Hors d’Oeuvres Hors d’Oeuvres Select Five Select Five

Grilled Swiss Cheese and Tomato Bisque Shooters, Smoked Salmon, Toasted Pumpernickel Crostini, Basil Crème, Chives Pickled Red Onions, Remoulade Fried Calamari, Savory Cone, Pastrami Seared Duck Breast, Blistered Tomato, Parmesan Mustard Caviar, Rye Crostini Seared Beef Tenderloin Medallions, Beef Carpaccio, Baguette Crostini, Bleu Cheese Herb Crumble Topping Horseradish, Tomato Compote Tempura Fried Chicken Skewers, Hudson Valley Chicken Salad, Savory Thai Chili Glaze, Toasted Nori Tuna Poke, Avocado Mousse, Grilled Lamb Chops, Mint Gremolata, Fried Wonton, Toasted Sesame Seeds Roasted Red Pepper Coulis Citrus Grilled Shrimp, Crunchy Mac and Cheese Bites, Mango Cilantro Emulsion Herbs, Bacon Marmalade Bruschetta Tasting, Tomato Basil, Japanese Style Meatballs, White Bean Purée, Vegetable Caponata Grilled Scallions, Sesame Glaze Caprese Skewer, Arugula, Balsamic Reduction Crispy Fried Risotto Arancini, Roasted Pepper Sauce, Shaved Parmesan Cheese Caviar, Blini, Crème Fraiche, Dill Maryland Style Crab Cakes, Citrus Herb Remoulade Savory Goat Cheese Tart, Sliced Pear, Dried Cranberry Bacon Wrapped Shrimp, Chipolte Honey Glaze Hand Rolled Sushi Tasting, Lacquer Seared Scallops, Assorted Seafood and Vegetable Preparations Black Bean Purée, Fried Tostones Watermelon Gazpacho Shooters, Basil Crème Portobello Mushroom Frites, Horseradish Aioli Shrimp Ceviche, Pickled Jalapeño, Whipped Boursin Cheese , Crispy Plantain Smoked Gouda, Fried Sage , Brown Butter, Parsley Barbeque Pulled Pork Sliders, Mini Potato Roll

3 SRWP 3.0 072618 SRWP 3.0 Kevin Ferguson Photography

Station Reception Dinner Staff-Attended Action Stations Select 4

The Italian Cookbook Butcher Board

Sautéed Shrimp Fra Diavolo — Select Two — Seasonal Risotto, Shaved Parmesan NY Strip Loin, Garlic Whipped Potatoes, Beef Demi Glace Seared Lamb Chops, Preserved Lemon, Fresh Herbs Roast Turkey Breast, Brown Sugar Sweet Potatoes, Mustard White Gravy Chilled Vegetable Caponata, Balsamic Drizzle Maple Citrus Glazed Ham, Candied Brussels Sprouts Caesar Salad, Garlic Croutons, Chives Roasted Garlic and Herb Leg of Lamb, Tri-Color Couscous Salad Mediterranean Café Herb Roast Pork Loin, Falafel — Fried Ground Chickpeas, Caramelized Onion Apple Sauce Cucumber, Mint, and Olive Oil Dolmas — Feta, Kalamata Olive, Bella Cucina and Herb Stuffed Grape Leaves Antipasto Short Plates of Prosciutto, Kibbeh — Lamb and Beef Crouquettes, Sopressata, Mortadella, and Genoa Salami Parsley, Yogurt, and Citrus Sauce with Provolone and Parmigiano Dips and Spreads — Hummus, Moroccan Eggplant Italian Meatballs, Fresh Rosemary Foccacia and Tomato Salad, Charred Carrot, Tabouli — Select Two Pastas — The Panini Grille Pomodoro — Imported Orecchiette, San Marzano Tomatoes, Basil, Parmesan, Garlic Corned Beef Brisket, Swiss, Rye Bolognese — Rigatoni, Seasoned Beef, Pastrami, Provolone, Marble Rye Tomato, Cream, Demi Glace, Vegetables Turkey, Bacon, Cheddar, Multigrain Bread Ala Vodka — Imported Penne, Basil, Cream, Vodka Cole Slaw, Potato Salad, — Cheese Tortellini, Basil Pesto, Lemon Pepper Chips, Pickles, Olives Cream, Seasonal Vegetables

Asian Marketplace

Steamed Bao Buns — Grilled Beef Bulgogi and Sticky Pork Belly with Shiitake Mushroom and Bok Choy Marinated Cucumber, Sweet Chili Glaze Roasted Vegetable and Edamame Pot Stickers Chilled Rice Noodles with Peanut Cilantro Vinaigrette, Kim Chi Fried Rice 4 SRWP 3.0 072618 SRWP 3.0 Staff-Attended Action Stations Continued

La Taqueria Gourmet Tapas Flour and Corn Tortillas — Select Three — Pico de Gallo, Guacamole, Cheddar Cheese, Sriracha, Radish, Lime Wedges, Scallions Braised Short Ribs, Root Vegetable Ragu, Arroz Con Gandules Califlower Purée — Select Three — Seared Chicken Breast, Wild Mushrooms, Carne Asada Beef Sherry Sauce, Parmesan Polenta Mole Poblano Pulled Chicken Seared Salmon, Roasted Corn, Salsa Verde Grilled Tofu, Mushrooms Wild Rice Pilaf Red Sofrito Grilled Fish Grilled Tofu Scallop, Citrus Buerre Blanc, Carrot Confit Mexican Chorizo Sausage

Southern Barbeque Coney Island Classics Memphis-Style, Dry Rubbed Ribs Nathans Famous Hotdogs, Bacon Sauerkraut, NY Style Onions, Chicken and Waffles Ketchup and Mustard Creamy Macaroni and Cheese, Panko Crust Angus Burger Slider, Cheddar, Warm Corn Bread Tomato, Onions, Pickle Chips Spicy Grilled Potato Salad Mini Chicken Parmesan Hero, Mozzarella, Basil, Marinara Slow-Cooked Ranch Baked Beans House-Made Potato Chips, Peppercorn Ranch Dip Cole Slaw

Enhancement Options

Tokyo Bay The Hamptons

Assorted Sushi and Sashimi Ornate Ice Sculpture Surrounded by Seafood Seafood and Vegetable Hand Rolls Poached Gulf Shrimp, Classic Cocktail California, Spicy Tuna, Shrimp, and Salmon Sauce and Lemon Crescents Rare Seared Ahi Short Plates, Wakame All of The Above with Blue Point Oysters and Littlenecks on the Half Shell Cool Ginger-Scented Soba Noodles All of The Above with Alaskan King Crab Legs Pickled Ginger, Wasabi, and Soy Sauce All of The Above with Maine Lobster and Jumbo Lump Crab Cocktail

See Enhancement Pricing Sheet 5 SRWP 3.0 072618 SRWP 3.0 Christine Studios

Dessert

WEDDING CAKE Created to your Specifications by The Pastry Garden Served on a Dessert Station Accompanied By Platters of Chocolate-Dipped Strawberries

THE ULTIMATE ICE CREAMERY Scooped-to-Order Vanilla Bean and Chocolate Ice Creams with Your Guests’ Choice of Bananas Foster Flambé, Seasonal Berry and Brandy ‘Stir-Fry’ and Warm Grand Marnier-Enhanced Chocolate Sauce. House-Made Belgian Waffles and Seasonal Hudson Valley Pies, Hand-Crafted and Freshly Baked Accompanied by House-Made Candied Nuts, Whipped Cream and Other Delicious Toppings

Enhancement Options

CAMPFIRE CREATIONS Create Your Own S’mores! Your Guests will Roast Jumbo Marshmallows and Pair Them with Honey Graham Crackers, Chocolate Bars, Dark Chocolate Ganache, Toasted Coconut, Candied Pecans, and More

DONUT EVER LET ME GO Apple Cider Donuts, Donut Hole Skewers, Glazed Donuts, House-Made — Toppings — Chocolate Chip Cookie Dough, Powdered Sugar, Sprinkles, Chocolate Chips, Cookie Crumbs, Mini Marshmallows, Crushed Graham Crackers, Nutella-Caramel, Chocolate Ganache, and Warm Berry Compote

ULTIMATE PASTRY BAR French and Italian Confections, Miniature Crème Brûlée, Assorted Petit Fours, , Sfogliatella, Tiramisu Cups, All Surrounding an Ornate Ice Sculpture. Elaborate International Coffee, Cappuccino and Espresso Bar. Includes an Extra Half-Hour with Top-Shelf Open Bar

WEST HILLS EXTRAVAGANT VIENNESE HOUR — An Unbelievable Display Featuring — The Ultimate Pastry Bar, Gourmet Ice Cream Bar, Campfire Creations, Donut Ever Let Me Go Elaborate International Coffee, Cappuccino and Espresso Bar Includes an Extra Hour with Top-Shelf Open Bar

See Enhancement Pricing Sheet 6 SRWP 3.0 072618 SRWP 3.0 Late Night Munchies

After Celebrating, Send Them Out The Door with Something They are Sure to Remember!

THE DINER THE ICE CREAM TRUCK Fully-Loaded Cheese Fries Bring Back Your Inner Child Bacon, Egg, and Cheese Sandwiches With This Classic Truck Filled With Chocolate and Vanilla Milkshakes All Your Favorite Confections

BACON, EGG, AND CHEESE NOVELTY ICE CREAM On a , Individually Wrapped Sandwiches and Ice Pops

HOUSE-MADE BAGELS Cream Cheese and Butter, APPLE CIDER Individually Wrapped Accompanied by Hot Apple Cider. Seasonal HOT DOG CART With Fixings, Bag of Chips, HOT and Cans of Soda

FRESH HOT FRENCH FRIES

See Enhancement Pricing Sheet

7 SRWP 3.0 072618 SRWP 3.0