Lunch

ON ICE The Lunch Fix CRISPY PLATE OF THE DAY...... 15.00 SEASONAL SIDE, SERVED WITH ICED TEA On the Half Shell WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON soup & Salad

TODAY’S FEATURES SALINITY SIZE PER CUP / BOWL SHIPWRECKS, PEI* MED MED 2.85 ...... 7.00/13.00 BACON, CELERY ROOT, OIL PINK MOONS, PEI* MED MED 3.00 HALF / WHOLE HALF MOONS, MA* HIGH MED 3.00 DELANEY HOUSE CAESAR...... 5.00/10.00 SAVAGE BLONDES, PEI* MED MED 2.50 BRIOCHE, PARMESAN, LEMON ZEST

BEAU SOLEILS, NB* MED SM 3.00 ADD SHRIMP +6.00 OR FISH +8.00 WINTER CITRUS SALAD...... 14.00 LITTLE SHEMOGUES, NB* HIGH SM 2.75 RADICCHIO, ROASTED FENNEL DRESSING, PEANUTS LITTLENECK CLAMS, VA* HIGH SM 1.25

sandwiches BLACKENED SHRIMP TOAST...... 12.00 CURRIED YOGURT, DAIKON RADISH, GRAPEFRUIT CRISPY SANDWICH...... 14.00 WITH ACCOMPANIMENTS TARTAR SAUCE, AMERICAN CHEESE, MALT VINEGAR FRIES BLUE CRAB CLAWS, NC 1/4 LB...... 14.00 MOJO SAUCE, ALEPPO GRILLED FISH SANDWICH...... 16.00 MUSTARD SALSA, REMOULADE, SIDE SALAD PEEL & EAT SHRIMP, SC 1/2 LB...... 18.00 OR ROLL...... 16.00 115 SEASONING, WHITE BBQ SAUCE CHOW CHOW, TAJIN MAYO, SHREDDED LETTUCE

YACHT CLUB PLATTER*...... 55.00 POACHED ROLL...... MKT , CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP MACE MAYO, CELERY, CHIVES, OLD BAY CHIPS

NOt Cold Cold MALT VINEGAR FRIES...... 7.00 PUFF* 1/8 OZ...... 8.00/EA LEMON DUKE’S PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES FRIED BRUSSELS SPROUTS...... 11.00 DIP...... 14.00 SUNFLOWER SEED, SOY CARAMEL, HERBS EVERYTHING CRACKERS, CHIVES, ORANGE ZEST SPICY WHITE SHRIMP AJILLO...... 19.00 CEVICHE*...... 15.00 GARLIC, SHERRY, TORN CARROT, DUKKAH, YOGURT, LIME LEAF BLUE CRAB RICE...... 24.00 SOFRITO, SORREL, CRAB

*CONSUMING RAW OF UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

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