COLLECTIVE PRODUCTION - Processing facility for seaweed in the archipelago of

Mina-Matilde Håøya and Maria Højgaard Molden Supervisor : Bente Kleven, A2 Spring 2018 Collective production 34 33 32 26 20 10 8 7 6 4 3 Sources Semester plan Submission materialfordiploma Potential sites Program Fitjar Strategy Adaptability inshared use Local anchoring Potentials inseaweed Abstract - location - processing - localefoodresources - llandandsea - industry - requirements - requirements - Seaweed farming - intro

Abstract bilde avAlex Asensi in . therefor thepossibility tomaintainandrevitalise thecoastalcommunities has and theconnectiontolocalcommunities.Theseaweed industry oftheproduct toemphasisethehistory for thesmallerfacilitiesitsimportant 2018). Largeproduction facilitiescandistributetotheglobalmarket, while production facilities. In Norway we have the possibility for both (Funderud, we shouldbuildanetwork alongthecoastwithsmallandlargeseaweed Seaweed canbefarmednaturallyalongtheNorwegian coastline, therefor conditions, Norway hasa great potentialwithinthisindustry. source forbiomass. With theworlds2ndlongestcoastlineandgoodgrowth is oneofthemostunexploitedresources. Its asustainableandrenewable 2014). New waystoproduce foodresources istherefore Seaweed crucial. but only2percent ofourfoodconsumptioncomesfrom theocean(Sæther the sametimemore iscovered surface than70percent oftheearths by water, We live inaworldwhere 98percent ofourfoodcomesfrom agriculture. At 3 Fitjar Gardsmat Collective production Potentials inseaweed when thelargestareas (the processing space)willbeoccupied. andprocessing periodfromharvesting March toJune. Thisistheperiod Norway (Skjermo, istheshort 2016).Achallengewiththeseaweed industry of theresource isarequirement in foracompetitive andprofitable industry duction costthrough more optimisedtechnologyandageneralutilisation that aren’t builtefficientfortheseaweed production line. Reductionof pro or existing facilities fromThey are thefish industry either contemporary The production quantityisstilllow. Today there isnopermanentfacilities. In Norway, small businesses for growing seaweed are to establish. starting tributes by recycling nutritionsfrom fishfarming(SINTEF2). ducing salmonbecauseseaweed don’t needsupplements.Seaweed alsocon salmon farming.Growing seaweed willalwaybemore sustainablethenpro The equaltothe seaweed production`sNorwegian aimisto beaindustry (SINTEF 2). producer, fresh sonofertilising, water, pesticidesorantibioticsare needed withoutoccupyinglargefarmingareas onland.Seaweeddustry isaprimary Norway more self-sufficient within the food, animal feed and bioenergy in production thatcanbeusedinseveral products. Thiscancontributetomake ture. Industrial cultivated/farmed for seaweedbiomass is an opportunity marine organismesforfoodandotherproducts, andthisiscalledmaricul Similar toagriculture, isseaweed farmingaway tocultivate theoceanwith eco-systems (SINTEF). and re-establishly farmedseaweed lost seaweed creates habitat for fry new fromfor bettertofarmseaweed awildecosystem.Local thantoharvest largescale.Itscompared tofarming,whichcanbedoneinavery there farming seaweed. In relation tothequantity, itshard sustainably toharvest year. Its wildseaweed toseparatebetween and trawling/harvesting important seaweed. Approximately 200.000tonsistrawledfrom theoceanflooreach Today wild theNorwegian ismainlybasedonharvesting seaweed industry 4 ------and utilizationofmacroalgae further.” Government will develop regulations and management regime for the cultivation development, biology, environmental impact, food safety, and market. The need toincrease knowledge ofthistypeaquaculture withregard totechnology There isa applications suchasfood,feed,nutrients,chemicals,andenergy… potential forgrowth incultivation ofmacroalgae isconsidered significant, with the Norwegian coasttohave alargecommercial The potentialforkelpfarming. of macroalgae (seaweed andkelp),several research communitiesconsider “During thepastthree-four years, there hasbeengreat interest inaquaculture Trade, andFisheries Industry in2017itswritten; In theNorwegian governments ocean strategy published by of Ministry 5

Seawwed inthesun

Akvarell: Jo Crook Potentials Collective production Local anchoring Naturressursene blegodtutnyttet.Alle holmermeddyrkbarmark bledyrket poteterpåiFitjar. of theproduct gives anaddedvalue tothefoodexperience. production process tosecure thequality. At thesametime,story ofthe part locally again.Theconsumerwishinsightinevery Focus onqualityandauthenticitygives however nurture toproduce self-sufficient. challenges, andunstablefuture prospects forcountriesthatare not shift ofthefinancialgainandcreates bothethicalandenvironmental oftheproduction ismovedparts tolow costcountries.Thismakesa was locatedwhere the raw materialsand knowledge was. Today larger and complex. Historicallyconsumer becomes blurry the production As theworldbecomemore globalised,theroad from rawmaterial to communities identity. around local produced foodandcontributetostrengthen thelocal the facility, through program and design, can generates awareness for seaweed andotherresources from Fitjar. We wishtostudyhow In ourdiplomawe willdesign aproduction andprocessing facility 6 Adaptability inshared use vital part ofthebuildingsadaptability.vital part minutes, hoursordifferent oftheday, parts thelogisticbecomesa cover different needs withinonebuilding. If the usechangeswithin programs hasahightseasonandlow season.Thisisapossibilityto intensityandusethroughoutcan have theyear. varying Some You canlookatabuildingsfrequency through theseasons.Astructure adaptable architecture inthefuture. and whatschangeable. We thinkthis could beasustainable tool for structure its potential. Its to define whats permanent important architectural expression orspatialcompositionthatcangive the wish isnotalwaysthegeneralopenspace,butitcouldbeaspecific Which qualitiesdowe findinprojects thatare adaptable?The lifecycle, seasonandday. have studied temporaladaptabilitythrough 3different frequencies; function oruse,willthiseffecttheway we approach architecture? We structures willbeplanedfortransformation,changeof that allnew Adaptability inarchitecture isvitalinasustainablefuture. If we say

Ap arch ril M ng essi roc y p M r sting a rve ay u ha eb F

J y u r n a e u

n

a

J

7

r

e

h

J

b

a

u

t

c

l h

m

y e

t

e r

r

y

a

c

n

e s

p

l

a

D

n

t

o

f

s

p

s o e t r

o y p h

p

r

i

m

a

r

y

g

r o h t w r

e

A b

u

m

g

e

u v

s o

t

N

S

e

p

r

t

e

e

m

b

o b t e c r

O

harvesting by sea. harvesting Transplant, growth primary and Hatchery andprocessing onland. Seaweed cycle: Collective production Strategy Private photo 50 years agothere were residents onmanyofFitjar municipality´sislands Juhani Pallasmaa (inaconversation withPeter Zumthor 2012) instance, inrelation toarchitecture.” frameworks for understanding things. We understand landscape, for identity atawiderlevel, in my view, architecture creates certain “Perhaps even inawidersense.…Architecture cultural canalsosupport provide astablelivelihood forthelocals. economic growth notonlytiestotourismandrecreation, butalso ties. Thiswillsecure asustainablesettlement inthe districts where outtocoastalcommuni Our industry strategyistolocatethisnew for manycostalcommunitiesare relevant forseaweed production. and asafeharbourclosetopossiblegrowing fieldsare sentral.There at thedemandsforseaweed production, fresh saltwater, even flow, withdepopulationandlackofjobs. lages struggling When we look Along theNorwegian coastlinethere isnumerous oftowns andvil Hadia Tajik, withBergens interview Tidene, 2015 centralisation isnotthewaytogo.” Excessiveopportunities. belive inthemarked, largeunitsandincreased that we, thepoliticiansalsodevelops measures thatsubstantiatethese initiative from thelocals,willtouseopportunity, anditdemands exists, doesnotmeanthatitwillbeautomaticallyrealised. Thisdemands foundation forjobsandsettlementalsointhefuture. Thatthefoundation in theforest, intheoceanandoncontinentalshelf.All thisgives a economic growth over andexists materialcanbe farmed, time.Raw resources. Thisisagood vantage pointforlocalsettlement-and “- The West coast has 3 advantages: the people, the nature and the 8 - - - Stavanger Haugesund Fitjar municipality Bergen dock duringlow tide. 4. Tide -Thewatershouldbedeepenoughforthe vessel to should belocatedby thewaterfront. seaweed andforeasyaccesstofresh saltwaterthefacility 3. Coastline- To reduce of thedistancefortransport Fitjar`s caseE39 tolocatethefacilitycloseamainroad (in its important electricity, fresh wateretc.)For anddistribution delivery 2. Infrastructure -closetoexistinginfrastructure (road, jobs 1. Town - thefacility should be located in atown that needs requirements: andseaweedConditions forlocationtrough strategy

9 Strategy Collective production 59°55’08.7”N 5°18’19.8”E Fitjar Eget bilde Fitjar fra Hegreneset, april2018. transportation. it easyforfurther drive 7kmalongRV545 inSandvikvåg. from theferry Thislocationmakes south undergroundon the E39. tunnel further To get to Fitjar center, you connection,-Sandvikvåg,connected by ferry towards Bergen, and side ofStord. On thewest side,RV545 goestoFitjar center. The roads are The main road atthe west coastof runs ontheeast isE39andit Norway towards Selbjørnsfjorden. county. Thearchipelago consistsof380islands,sheersandislets sideoftheislandStord,municipality withalargearchipelago atthenorth in used by cabindwellers, tourist, kayakingenthusiastsandhikers.Fitjar isa habited, butthisisnotthecasetoday. In thesummerseasonislandsare lives inthecentre ofFitjar. Until the1970´smostofislandswere in Today Fitjar hasapproximately 3200inhabitants,where about1700ofthe 10 - med tettstedetFitjar FITJAR KOMMUNE Selbjørnsfjorden Øygarden Karmøy HAUGESUND Bømlo Korsfjorden Sotra Haugesund Austevoll Sveio Bokn BERGEN RV545 RV545 E39 E39 E39 E39 E39 Boknafjorden Vidafjord LEIRVIK Bjørnefjorden Os 11 Tysnes Etne Hardangerfjorden

Kvinnherad Fitjar Collective production Det blefraktet store mengderpoteter inntilBergen. Her enhistoriskrekonstruert båt. houette over thetown ofFitjar. This hasbecomesymbolof Fitjar withthewindmilland themountainssil Here you canfindthelargestwindmillpark in with44windmills. Norway shorter. In Fitjar municipalitytheyhaveprojects. apositivattitudetonew ofFitjar,tality isstillapart even thoughtthedistancenow adaysseemsbit main land,resulting inself-sufficientandindependentsocieties.Thismen way. From theislandsthere wasalongandoftenweathered travel to the The willtocreate isatraditionandnecessityamongthecostallifeof Nor fishing. All thewaybacktoBronze agetheinhabitantshasbeenfarmingand ofFitjarsheritage from this timeanditsabigpart andtheiridentity. history 961, hehadhisroyal farmhere. Themunicipalityemphasisesthecultural who wasthekingofNorway from around 933fellinthebattleofFitjar in have lived inFitjar sincetheBronze Age.Håkon dengode(thegoodone), Historically themunicipalityextendsbackto Viking Age,andpeople ed land.Alltheislandsworks asaprotection againstthehard coastalclimate. forms ashiftinglandscape,changingfrom rocky beaches,cliffsandcultivat rain covering thegabbro rock hasidealconditionsforfarming.Thecoastline facing Tynes is Tysnes gabbro covered by birch, oakandpineforest. theter transformed gabbro covered by part arable land and fields and the northern Bare graniterock formstheislandstowest, whereas is theflateastern part sjøen (green hilltowards thesea). Fitjar isanoldfarmnamefrom theNorwegian word fit,grønn bakkemot good cultivation soiliFitjar even thoughit’s farouttothesea.Thename movementsA few inaglacier15000years backlaidthefoundationfortheir 12 - - - - - 1 km påsjøen dyrkingsområder 5 km 13

10 km Fitjar municipality Fitjar Collective production Fitjar Kongsgård by Johannes Flintoe Liabo farm,Fitjar. municipality ofFitjar. in thecountyofHordaland. It bringsalotofactivityandenthusiasmtothe been built400-500cabinsatKråko. Thisisthelargestsummercabinarea Kråko isapeninsula5minutessouthofFitjar centre. Since 2011there has and manyofFitjar`s inhabitantstraveled towork there. Kværner Stord hasbeenacornerstonebusinessforthewholeislandofStord, berries, angusox, sheeps,pigs,chickens,eggsandmilk.Theshipyard community withfarmers. Today smalllocalfarmsproduce vegetables, uptheprevioushave started years. Themunicipalityalsohave agrowing In has taken over. recent time the industry Several large and small businesses main supplierofpotatoesinthenearregion, alsoBergen. Fitjar-poteten, is known for its superb quality. Fitjar In 17th century was the of became asignificantpart Fitjar´s localproduction. Thepotato from Fitjar, depending onresources from thesea.In the1960´sfishingindustry Historically Fitjar hasbeenaagriculturalmunicipality, buthasalwaysbeen 14 350years old“gjestgiveriet”in Engesund “Slaget påFitjar” year 961A.D. 15 Collective production 07 06 12 11 13 14 16 04 10 08 35 05 30 34 29 28 02 27 09 23 03 01 26 22 31 18 25 24 15 17 37 21 20 16 17 19 33 32 36 1 :12000 37. Træ 36. Bakken 35. Nordresjøen 34. Vestbøstad Tangen33. 32. Leirpollneset 31. Russevika 30. Skålevik 29. Sørfonnotangen 28. Kjeringskaret 27. Storhaugen Visningslokale 26. Engesund fiskeoppdrett 25. Gjestehavn 24. Larsen,nærsenter 23. Engevik & Tislevoll 22. Bringebær produksjon 21. Fitjar kyrke 20. Sykehjem 19. Idrettshall ogbibliotek 18. Fitjar mekaniskeverksted -ogungsomskule 17. Rimbareid barne 16. Videregåendeskule 15. Rådhuset 14. Bondeholmen 13. Gloppholmen 12. Flatholmen 11. Piløya 10. Store Eldøy 09. Hegreneset 08. Kalvaneset 07. Engesund 06. Teløyna 05. Fonno 04. Smedholem 03. Fitjarvika 02. Austevoll kommune 01. Selbjørnfjorden Collective production Lokale poteterfra Fitjar. visitors. oflocalresourcesof theprocessing, tothe salesandcommunicatethestory ofthecurriculum.Theeducationcantakepart could beintegratedasapart 2nd largest restaurant and food processing subject in the county. Our project Fitjar asahusmorskoleinthe30`s.Now highschoolstarted theyhave the world. culinary produced food,andseaweedresource isanew withagrowing interest inthe Itsin Leirvik. anincreasing interest inbusinessdevelopment through local andGeirGjestgiveriet Skeie, inBekkjarvik from Fitjar, thathasarestaurant Fitjar is located in between two Bocuse d´Or winners. Ørjan Johannessen at this” saysthemayor Wenche Tislevoll. proud tostrengthen ofitslocalproduced thefocusaround food,andwe try Gardsmat andjamsfrom Hogste Gardsmat issomeoftheproducts. “Fitjar is municipality. Salmon from Engesund, pork andangus meet from Fitjar centre ofFitjar town. Theyare focusingonlocalfoodsproduced in Fitjar Every year inAugust, afestival called“Fitjarfestivalen” findsplaceinthe 18 Hegraneset Fitjarvika 19 Rådhuset Fitjar videregående skule

1 :6000 Fokus på lokal mat lokal på Fokus Collective production Program Estimated 100 harvesting dayspryear Estimated 100harvesting Approximately day every 5tonsisharvested Production capacityprseasonis500tonsseaweed 6000m² growing fields seaweed500 tonswet thisequalsatotalof seaweed equals50tonsdry -FurtherSecondary processing tofoods Primary -Dry, frozen, smoked,fermented Processing seaweed: Changing room, office,workshop, educationspace,cafe Equipment storage Food storage-frozen, cold,dry Industrial kitchen Room forsmoker roomDrying Processing hall Hatchery Climatized: 700m² circulation Temporary storageforequipment,palletsandpackaging Dock withcraneandspaceforseaweed Unclimatized: 700m² ty willhave around duringthe 15-25workers.year. Thiswill vary The facilityisapproximately 1400m²,where 700m²isclimatized. Thefacili andprocessing halls. cludes ahatchery The seaweed production and processing takeplaceinthefacility, thisin urban strategy. gram. Dwellings, preparation tourismandwaterfront isincludedinamore consists oftwolayers. Themainfocusisontheproduction andvisitorpro seaweed andchallengeswithinthenew industry.opportunities Theproject The intentionwiththisproject istodesignafacilitythatanswers tothe Suo Fujimoto -Structures between nature andarchitecture. 2013. opposites, thenthein-between spaceismore rich.” kind ofdefinitionhasanin-between space. Especially ifthedefinitions are two between. Not onlynature andarchitecture butalsoinsideandoutside.Every “Nature and architecture are fundamental themes. I like tofind something in 20 - - - Drying sugarkelp.Thelatinenameislaminariasaccharina andit´sabrownDrying alga. detailing couldbeintegratedintherationaluniverse oftheproduction. and shallprovide goodandsafeconditions foractivityandwellbeing. This daylight variations. Rooms andthe surroundings adaptstohumanscale reflect onthis. To follow thedifferent lightoftheseasonsandtoexperience In theshapingofproject shouldtheworkers -andtheeducatingpart at theworkplace. all thefactorsthatcanaffectone’s senseof life-and well-being ineveryday smellandcolouris sequences, daylight,sounds,materialityofthesurface, and dealswithhumans experience of it`s surroundings. Scala, spatial containsthesensualandinfluential-atmosphere,The irrationalpart rational logic. shaping oftheproject oftheprogram theproduction shouldreflect part this line alsogives adirection fororganisationofthefactoriesfloorplan. In the pointandgives aframeforthebuildingsvolum.its starting Theproduction The production line,size ofthemachinesandequipmenthasrationalas has apragmaticandtechnicallogic. demands onit`senvironments aestheticsanduniquenessasaworkplace, but and you cansaythatitdoesnotmakeany The production isstationary THE HUMAN THE PRODUCTION -Theirrational(presentation) -Therational(preparation) 21 Collective production Production line Skoked back onshore andtransportation 6. Harvesting 2. Inducing spore release 1. Inducing spores Rinsed infresh seawater 7. Liftedby craneonshore. Frozen Dried Growing period5-9months and floatingwithbuoys. Anchored tothe oceanfloor by roaps 22 8. Remove water surface 3. Spraying spores Fermented 1-2 mnd Grwoing period growing seedling 4. Incubating and growing field 5. Transportationto 9. Choppingandsorting ...before processing further Michelin restaurant Noma, seaweed tofoodlovers inCopenhagen,serving 9 Choppingandsorting 8 Remove water surface intotheprocessingContainers withseaweed facility istransported 7 Liftingandrinsing 6 Harvesting 5 Transporting togrowing field(growing period5-9months) 4 Incubating andgrowing seedling 3 Sprayin spores 2 Inducing spore release 1 Inducing spores

23 Seaweed farming Seaweed Collective production Processing methods røkte produkter vekt ogpakking røkemaskin tørt lager 11 a 10 a 12 a vekt ogpakking fryste produkter fryserom fryser 11 b 12 b 10 b produksjonskjøkken og undervisning lagring ogtransport 15 17 24 vekt ogpakking tørkede produkter varm tørking kald tørking tørt lager avrenning 12 c 14 c 13 c 11 c 10 c fermeterte produkter vekt ogpakking fermetering kjølerom 12 d 10 d 11 d Salg/ formidling 16 Further processing Fermented products Dried products Frozen products Smoked products cold offrozen storage 17. Storage -dependingontheproduct itsstored andtransportation indry, cessed intoproducts. 15. Production kitchen-In pro thisindustrialkitchentheseaweed isfurter 17. Transportation -Products are by trucks transported ogprocessing12d. Coldstoragebefore transportation further 11d. Seaweed ismoved tosmallercontainersbefore stored. weeks. 10d. Fermentation -Seaweed isstored infermentationcontainersfor1-2 17. Transportation -Products are by trucks transported and humidityiscontrolled. storage - After packingtheproducts14c. Dry getstored inatemperature 13c. Weighing andpacking-Thedriedseaweed ispackedinportions 12c. Heat - Warm drying airdriestheseaweed -Coldairdriestheseaweed 11c. Colddrying water 10c. Remove water-Theseaweed ishangedupto surface remove surface 17. Transportation -Products are by trucks transported 12b. Frozen storage 11b. Freezing portions 10b. Weighing andpacking-Theseaweed is weight and vacuum packedin 12b. storage Dry 11a. Thesmokedseaweed gets weight andpacked 10a. Smoker -smokedinasmokingroom 25

- Processing Collective production Potential sites verksted Hatlevik rør A.

kårhus Hegraneset 26

Engsvik & TislevollEngsvik Rv74 B. Engesund Fiskeoppdrett Fitjarvika kiosk Larsen multihandel Rådhuset Blomsterbutikk Rv545 Samfunnshus C.

27 Rv545 Frisør ogKro NAV Euronics behandlingssenter og Bo- Fjord hotell Fitjar VGS 1 :2500 Collective production during low tide. 4. Tide - The watershould bedeepenough forthe vessel to dock waterfront. for easyaccesstofresh saltwaterthefacilityshouldbelocatedby the 3. Coastline - To reduce of seaweed the distance and for transport the facilityclosetoamainroad (inFitjar`s caseE39 fresh wateretc.)For tolocate anddistributionitsimportant delivery 2. Infrastructure -closetoexistinginfrastructure (road, electricity, 1. Town -thefacilityshouldbelocatedina town thatneedsjobs 28 Verksted i30år. somharståttubrukt Kai ogslipppåvest-siden avneset Utsikt ytterstpåneset,settmotvindmølleparken iøst verksted Hatlevik rør Photoes from visit A ca2700m 29 Kårbolig medtilhøreden versted i1.et.Stått tomti30år Tomt settmotsørfrabåt kårbolig Hegraneset 2 Collective production Slipp Åpent områdemedkaiogslipp. Smal ogavlangtomt Photoes from visit

B ca1800m Rv74 30 Paralell isør medrv75 Sjøfront kunmotnord

2 Potential sites Potential Tomt settmotsør-øst.Slak helningmotsjøenmedvei Rv545 sett mot sentrum iSør-vest.Rv545 settmotsentrum Mange parkeringsplasser utmotveien Samfunnshus C ca 5000m Frisør ogKro 31 NAV Utsikt mothavnogøyrike inord-vest. Frisør ogEuronics motgaten Tomt settfrahavnamedgangvei ilangsvannlinja ogvindmølleparken ihorisonten Rv545 Euronics 2 Fjord hotell Collective production Submission materialfordiploma pre-diplom sensors booklet prosess studier; Fitjar, tare, råvare, produksjonsanlegg Hefter /Booklets Skissemodeller 1:100/1:50 Snittmodell 1:25 Situasjonsmodell over anlegg1:100/1:200 Situasjonsmodell over Fitjar 1:2000 Modeller Sesongsyklusen prosesseringslinjen tiltare ogandre produkster produksjonslinjen sambruk Diagrammer eksteriør oginteriør Romlige illustasjoner detaljer 1:20 planer 1:100/1:50 snitt 1:100/50 hovedplan 1:200 situasjonssnitt 1:500 situasjonsplan 1:50000/5000 Tegninger 32 Semester plan uke 02 uke 50 uke 49 uke 48 ukr 47 ukr 46 uke 45 uke 44 uke 43 uke 42 uke 41 uke 40 uke 39 uke 38 uke 37 uke 36 uke 35 uke 34 uke 33 Slutt presentasjon Produksjon: Siste justeringerogprint Produksjon: Ferdigstilling ogtestprinting Produksjon: Modell, illustrasjoner, tekst,diagrammer Produksjon: Modell, illustrasjoner, tekst,diagrammer Ferdigstilling avplanerogdetaljer Presentasjons dummie-layout ogendeligeavgjørelser Foredling avprosjekt, setilbakepåstrategi,hva gjørdetmedFitjar? Videreutvikling avkonsept Videreutvikling avkonseptmedfokuspåsambruk Konsept, skissemessikemodeller. plan/snittsirkulasjon /sambruk Konsept, skissemessikemodeller. plan/snittsirkulasjon /sambruk Konstruksjonsprinsipper ogoverordnet konsept Konstruksjonsprinsipper ogoverordnet konsept Skisser ogromllige studier Skisser ogromllige studier Tomte besøk+møter Teste utdeulikeorgraniseringsmetodene. Studere velykkede produksjons -ogprosesseringsanlegg Sette segdyptinni produksjonslinjene ogforelding avdeulikeproduktene. Klaregjør etgodtdwgunderlagoglageensituasjonsmodell mobilitet Situasjonsanalyser; bergart, forholdpålandogivann bergart, andre bedrifterogproduksjonsanlegg vind ogvær dyrket mark, skog,sumpog gress beskyttet standsone funkjsonsdiagram bebyggelse

33 Diplom Collective production Sources (nedlastet 16.04.2018) https://www.bt.no/nyheter/lokalt/i/2P8bG/Slik-mener-han-Vestlandet-vil-se-ut Åkernes, H.og Tjedflåt, G.2015. Slik menerhan vestalndet vilseut. (nedlastet 18.04.2018) tang-og-tare https://forskning.no/hav-og-fiske-oppdrett/2016/04/bor-kunne-20-doble-produksjonen-av- Hanssen, T M.2016.Børkunne20-dobleproduksjonen avtangogtare (nedlastet 16.04.2018) https://www.nrk.no/mr/stenger-for-taretraling-1.12026051 Sandvik, G.og Vevang, M V. 2014.Stenger fortaretråling (nedlastet 14.04.2018) https://www.dagsavisen.no/helg-nye-inntrykk/reportasjer/tid-for-tare-1.282227v Sæther, Jens. 2014. Tid fortare Artikler: (nedlastet 23.04.2018) http://grind.no/sunnhordland/fitjar Bergen Universitets Grind kunnskapsportal, Om Fitjars historie (Nedlastet 25.04.2018) chitecture/ https://www.dezeen.com/2013/10/28/movie-sou-fujimoto-sctructures-between-nature-ar Suo Fujimoto -Structures between nature andarchitecture. 2013. (02. 02.2018) https://www.sintef.no/ocean/satsinger/norsk-senter-for-tang-og-tareteknologi/#Omsenteret Norsk senterfortangogtare teknologi https://www.visitsunnhordland.no/ http://www.fitjar.kommune.no/ Nettsider: Brekke, N.(1993).Kulturhistorisk vegbok. [Hordaland] Litteratur: (nedlasten 02.03.2018) havstrategi_uu.pdf https://www.regjeringen.no/contentassets/097c5ec1238d4c0ba32ef46965144467/nfd_ Regjeringens 2009 havstrategirapport, (nedlasten 02.03.2018) rapport-2009.pdf https://www.regjeringen.no/globalassets/upload/fkd/vedlegg/rapporter/2010/tang-og-tare- Regjeringens fortangogtare, rapport 2009 (Nedlastet 10.april2018) https://www.dagbladet.no/mat/sjogress-og-tang-plukk-dine-egne-sjogronnsaker/60329041 Hommelsgård, M.2016.Sjøgress ogtang:Plukk dineegnesjøgrønnsaker 34 - Egne bilder, 20.-22-april2018 Alex Asensi,fotograf Digitalt Museum Bergen Universitet, Grind kunnskapomlandskap Pictures: ad.1487 ana Museum of Modern in Denmark- Art https://onlinelibrary.wiley.com/doi/abs/10.1002/ The ‘New Nordic –Architecture & (July–SeptemberIdentity’ exhibition 2012)atLouisi I ensamtalemellomPeter Zumthor ogJuhani Pallasmaa Video: 21. april2018 Odfører iFitjar Kommune Wenche Tislevoll 21 april2018 Lokalbeboer ogutbygger Johannes Sandvik 03. april2018 CEO forSeaweed Eneregy Solutions Jon Funderud Intervju: “Havet somressurs -fremtidig potensialeidyrking avtangogtare.” Praktisk økonomiogfinans03/16, volum 03 Jorunn Skjermo Publikasjoner: 35

- Kilder Mina-Matilde Håøya and Maria Højgaard Molden Supervisor : Bente Kleven, A2 Spring 2018