Signature canapés served cold
Soy cured beef, pickled daikon & shimeji (df)
Beef carpaccio, crostini, rocket & truffle mascarpone
Five spice duck, hoisin, wonton cone, wasabi emulsion & spring onion (df)
Peri peri chicken, red pepper cone, piperade, almond & feta
Scallop ceviche, coconut, ginger, chilli, tomato & coriander salsa (gf, df)
Lobster cocktail, Avruga caviar, croustade & Bloody Mary crème fraîche
Grilled tiger prawn, chilli, lime zest & Japanese mayonnaise (df, gf)
Salted cod gyoza taco, tomato salsa, lime & dill mayonnaise (df)
Salmon mi-cuit, ponzu pipette & sea herbs (gf)
Smoked salmon, puffed black barley, avocado & caviar
Nori & mooli wrapped tuna, soy & wasabi dip (df)
Whipped goat’s cheese, red onion jam in a Parmesan cup & red-vein sorrel (gf)
Pumpkin panna cotta, Parmesan sablé & toasted seeds
Jerusalem artichoke tart, crème fraîche, pickled enoki & hazelnut crumb (v)
Open butternut squash “ravioli”, gochujang & sage pesto (gf, v)
AUTUMN WINTER MENUS 2019 Signature canapés served hot
Beef short rib, spring roll pastry, cauliflower purée & perigord truffle
Beef, fondant potato & Béarnaise sauce (gf)
Ras el hanout spiced lamb loin ‘’spring roll’’ & red pepper purée (df)
Glazed pork belly, apple purée & crackling (df, gf)
Chicken saltimbocca wrapped in potato spaghetti, sage & onion pesto
Coronation chicken beignet, spiced mango purée & coriander
Malaysian chicken skewer, peanut sambal dip & coriander (df)
Triple-cooked chip, sour cream & caviar (gf)
Acorn squash risotto, gorgonzola in a Parmesan cornet & chestnut (gf)
Perigord truffle arancini & black truffle mayonnaise (v)
Butternut & kale doughnut, pecorino custard & winter truffle (v)
Smoked cheese custard gougère & shaved pecorino (v)
Wild mushroom brioche box, hollandaise & crispy leeks (v)
Macaroni cheese croquette & black truffle mayonnaise (v)
Beetroot tarte tatin with pecorino & aged balsamic (v)
Red pepper tart, mozzarella & balsamic vinegar (v)
Welsh rarebit soufflé tart, red onion marmalade & crispy sage (v)
AUTUMN WINTER MENUS 2019