Signature canapés served cold

Soy cured beef, pickled daikon & shimeji (df)

Beef carpaccio, crostini, rocket & truffle mascarpone

Five spice duck, hoisin, wonton cone, wasabi emulsion & spring onion (df)

Peri peri chicken, red pepper cone, piperade, almond & feta

Scallop ceviche, coconut, ginger, chilli, tomato & coriander salsa (gf, df)

Lobster cocktail, Avruga caviar, croustade & Bloody Mary crème fraîche

Grilled tiger prawn, chilli, lime zest & Japanese mayonnaise (df, gf)

Salted cod gyoza taco, tomato salsa, lime & dill mayonnaise (df)

Salmon mi-cuit, ponzu pipette & sea herbs (gf)

Smoked salmon, puffed black barley, avocado & caviar

Nori & mooli wrapped tuna, soy & wasabi dip (df)

Whipped goat’s cheese, red onion jam in a Parmesan cup & red-vein sorrel (gf)

Pumpkin panna cotta, Parmesan sablé & toasted seeds

Jerusalem artichoke tart, crème fraîche, pickled enoki & hazelnut crumb (v)

Open butternut squash “ravioli”, gochujang & sage pesto (gf, v)

AUTUMN WINTER MENUS 2019 Signature canapés served hot

Beef short rib, spring roll , cauliflower purée & perigord truffle

Beef, fondant potato & Béarnaise sauce (gf)

Ras el hanout spiced lamb loin ‘’spring roll’’ & red pepper purée (df)

Glazed pork belly, apple purée & crackling (df, gf)

Chicken saltimbocca wrapped in potato spaghetti, sage & onion pesto

Coronation chicken , spiced mango purée & coriander

Malaysian chicken skewer, peanut sambal dip & coriander (df)

Triple-cooked chip, sour cream & caviar (gf)

Acorn squash risotto, gorgonzola in a Parmesan cornet & chestnut (gf)

Perigord truffle arancini & black truffle mayonnaise (v)

Butternut & kale , pecorino & winter truffle (v)

Smoked cheese custard gougère & shaved pecorino (v)

Wild mushroom brioche box, hollandaise & crispy leeks (v)

Macaroni cheese croquette & black truffle mayonnaise (v)

Beetroot tarte tatin with pecorino & aged balsamic (v)

Red pepper tart, mozzarella & balsamic vinegar (v)

Welsh rarebit soufflé tart, red onion marmalade & crispy sage (v)

AUTUMN WINTER MENUS 2019