ST OSWALD’S WEEK ONE—SPRING/SUMMER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Corned Beef Pie Roast Turkey with Stuffing Cottage Pie Spaghetti Bolognaise Battered Fish Gravy Gravy

French Bread Pizza Ѵ Chicken and Sweetcorn Fajitas Tuna Melt Breaded Chicken in a Bun Cheese and Egg Salad Ѵ

Vegetable Casserole Ѵ Leek and Potato Bake Ѵ Lentil & Vegetable Tikka Masala Ѵ Cheese Omelette Ѵ Quorn Pasta Ѵ Yorkshire

Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings

Creamed Potatoes Baby Baked Potatoes Roast Potatoes Jacket Wedges Chips Garlic Pasta Wholegrain Rice Creamed Potatoes New Potatoes New Potatoes Crusty Bread

Spring Cabbage Sweetcorn Carrots Broccoli Mixed Vegetables Cauliflower Green Beans Coleslaw Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection

Arctic Roll Marble Sponge Oaty & Fruit Ginger & Mandarin Sponge Jelly Sherbet with with Custard

Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt

Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: [email protected] Web: www.taylorshaw.com Seafood with this mark comes from an MSC Ѵ vegetarian certified sustainable fishery www.msc.org MSC-C– 50236

ST OSWALD’S WEEK TWO—SPRING/SUMMER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Savoury Minced Pork Loin Steak Turkey Steaks in BBQ Sauce Chicken and Ham Pie Fish Fingers Gravy Gravy

Tomato and Basil Pasta Ѵ Curried Bean Tortilla Ѵ Burger in a Bun Cheesy Fish Jackets Tuna Melt

Omelette Ѵ Margarita Pizza Ѵ Baked Bean Lasagne Ѵ Macaroni Cheese Ѵ Quorn Chipolatas in a Tomato Sauce Ѵ

Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings

Creamed Potatoes Roast Potatoes Noodles Baby Baked Potatoes Chips Spicy Cajun Bread Pasta Salad Jacket Wedges Crusty Tomato Bread Wholegrain Rice New Potatoes Garlic Bread

Broccoli Coleslaw Cauliflower Green Beans Sweetcorn Sweetcorn Peas Mixed Vegetables Carrots Baked Beans Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection

Ice Cream & Fruit Golden Crispie with Sultanas Iced Apple Sponge Hot Chocolate Fudge Cake with Custard

Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt

Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: [email protected] Web: www.taylorshaw.com Seafood with this mark comes from an MSC Ѵ vegetarian certified sustainable fishery www.msc.org MSC-C– 50236

ST OSWALD’S WEEK THREE—SPRING/SUMMER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Gammon and Pease Pudding Sausage Twist Lasagne Chicken Tikka Fish Fingers Gravy

Cheese and Onion Quiche Ѵ Chicken Chow Mein Pasta Carbonara Macaroni Cheese Ѵ Pizza Whirl Ѵ

Quorn Hot Dog in a Bun Ѵ Vegetable Curry Ѵ Cheese Tortilla Turnover Ѵ Beany Hotpot in Ѵ Quorn Fajitas Ѵ with

Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Jacket Potato with a Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings Selection of Fillings

Tomato and Herb Dough Balls Wholegrain Rice New Potatoes New Potatoes Chips Noodles Dough Balls Wholegrain Rice Garlic Bread Half Jacket Potato New Potatoes Baby Baked Potatoes

Spaghetti Hoops Carrots Cauliflower Vegetable Sticks Baked Beans Broccoli Green Beans Mixed Vegetables Sweetcorn Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection

Lemon Drizzle Cake Chocolate Crunch with Custard Ginger Biscuit with Orange Slices Syrup Sponge Fruit Jelly with Custard

Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt Fruit/Yoghurt

Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: [email protected] Web: www.taylorshaw.com Seafood with this mark comes from an MSC certified sustainable fishery www.msc.org Ѵ vegetarian MSC-C– 50236