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A note on prices Rising costs due to current global supply chain shortages may result in price updates not reflection here. Please refer to online menu for latest prices. lunch specials Available 11.30 am – 2 pm

kra-pao (GF) 15 “A classic spicy stir-fry made with Holy Basil and kra-pao plantbased meat, with string beans, bamboo shoots, bell peppers, mushrooms and sweet onion.”

kati phở (GF) 15 “Rice noodles in a clear vegetable broth, with plantbased meat and sautéed garlic imparting a rich umami taste. Basil, lime, and bean sprouts add fresh crunch.” appetizers

artichoke cream sticks 9 “Crispy hand-rolled sticks with a savory kati phở artichoke and cashew cream filling. Served with sweet pineapple dipping sauce.”

garlic jackfruit on sticky rice (GF) 10 “Air-cured jackfruit, marinated and crisp-fried. served with sticky rice.”

fresh garden rolls (GF) 12 “Herb salad wrapped in rice paper. served with tamarind dipping sauce. contains tofu.”

deep fried spring rolls 10 “Thai-style crunchy spring rolls with homemade pineapple sauce.” garlic jackfruit with sticky rice

angel wings 9 “Crispy fried oyster mushrooms are immersed in kati’s sesame batter and fried until golden brown.”

devil wings 9 “Angel wings’ dark side: dusted with kati’s own hot & spicy seasoning.”

cauliflower bombs 10 “Fried cauliflower with a crispy hot & spicy thai-style crust.”

kati (GF) 12 angel wings, cauliflower “Grilled marinated tofu cubes on skewers, served bombs, devil wings with kati’s own hand-roasted peanut sauce.”

house-made pot stickers 11 “Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. made entirely by hand, served with dipping sauce.”

portobello lover (GF) 11 “Grilled portobello mushrooms and a side of stir- fried broccoli with garlic and lime sauce.” salad fresh garden rolls

som tum (GF) 14 “The quintessential papaya salad of the isaan region of . crushed raw papaya slivers tossed in lime, palm sugar and peanuts.”

spring salad with peanut sauce (GF) 13 “Get the fresh taste of crispy tofu & salad served with cucumber vinaigrette and homemade peanut sauce.”

makua (GF) 14 “eggplant salad with mushrooms, toasted rice, diced green onions & cilantro.”

somtum salad sunny salad (GF) 15 “Bright and fresh flavors and textures of mango and avocado tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar.” soup ADD organic purple rice +4 ADD organic +3 ADD jackfruit meat +4 SUB jackfruit meat +2

sunny mango salad (GF) 14 “The classic sour and spicy herbal soup. perfect for cold rainy days. contains tofu.“

tom kha with banana blossom (GF) 15 “Fragrant -based herbal soup with galangal root, lemongrass, kaffir lime leaves, banana blossom, and mushrooms.” veggie noodles (GF) 13 “Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. contains tofu.” stir frys tom yum Contains tofu & chili ADD organic purple rice +4 ADD organic jasmine rice +3 ADD jackfruit meat +4 SUB jackfruit meat +2

coastal curry with jackfruit (GF) 15 “This well known seaside dish is prepared at Kati Vegan Thai with crisp fried jackfruit, onions, and our in-house curry blend.”

tom kha with banana blossom sweet & sour cashew (GF) 13 “Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts, stir-fried in sweet and sour sauce.”

pad pak (fried mixed vegetables) (GF) 13 “Broccoli, cauliflower, napa cabbage, carrots stir-fried in mild garlic sauce.”

pad makua (GF) 14 “Stir-fried eggplant slices with bell peppers and crispy fried basil leaves.” rice coastal curry ADD jackfruit meat +4 SUB jackfruit meat +2 (GF) 13 “Southern curry-style fried jasmine rice with tofu egg, topped with caramelized shallots.”

classic fried rice (GF) 13 “Fried jasmine rice with tofu egg & mixed veggies.”

pineapple fried rice (GF) 14 “Fried curry rice with pineapple, raisins chuchi blossom & cashew nuts, fried tofu.” curry Contains tofu ADD organic purple rice +4 ADD organic jasmine rice +3 ADD jackfruit meat +4 SUB jackfruit meat +2

(GF) 15 “Green chili curry with avocado, broccoli, eggplant, and bell peppers.” pineapple fried rice

(GF) 14 “Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers.” yellow curry (GF) 15 “Cumin-based curry with potato, tofu, and carrots. topped with diced green onions.”

pumpkin curry (GF) 14 “Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers.”

massaman (GF) 16 pumpkin curry “Potato cubes, tofu and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. topped with peanuts and caramelized shallots.” noodles Contains tofu & chili ADD organic purple rice +4 ADD organic jasmine rice +3 ADD jackfruit meat +4 SUB jackfruit meat +2

green curry

old-style (GF) 16 “We stay true to traditional cooking methods for our unique pad thai. all ingredients made from scratch. found only at kati.” SUB clear bean thread noodles +2

(GF) 15 “A northern thai favorite, featuring rice noodles in a rich curry broth. toppings include pickled cabbage, fried tofu and red onions. served with a slice of lime.”

pad see-ew 13 “Flat noodles marinated in savory and lightly fried with broccoli and tofu cubes.”

kuay tiew kua gai 13 “A popular consisting of flat noodles stir- fried to a toasty brown, with kati’s signature tofu eggs, napa leaves & pickled radish, served with chili sauce.”

pad keemao 15 “‘Drunken’ noodles stir fried with basil, bell peppers, onions, chinese celery leaves, and portobello mushrooms.”

tom yum noodle (GF) 15 “‘Rice noodles in hot and spicy Tom Yum broth.” old style pad thai

sweets

coconut fancy 9 “Crispy rolls of banana and coconut filling served with coconut and homemade kati caramel”

mango delight (GF) 10 “Coconut ice cream with fresh slices of mango on a bed of sweet sticky rice.”

coconut ice cream (GF) 7 kuay tiew kua gai + garlic jackfruit “Made from fresh . topped with crushed peanuts and homemade kati caramel.” sides

organic purple rice 4 organic jasmine rice 3 sticky rice 3 roti 3 extra peanut sauce 2 soft or fried tofu 4 pad kee mao cucumber vinaigrette salad 6 fried garlic jackfruit 7 drinks

thai iced tea 5 thai iced coffee 5 hot tea (single pot) 5 communitea kombucha 8 Seattle’s kombucha: a refreshing, sparkling beverage brewed from biodynamic green tea. mango juice 5 khao soi noodles timber city ginger beer 6 sparkling water (san pellegrino) 5 soft drinks 4

mango delight

thai iced tea & coffee