LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA ANTIPASTI PASTA PIZZA BRUSCHETTA FRITTO DI CALAMARI | 12 Le Classiche - Eataly has teamed up with the experts at CLASSICA | 9 CALAMARI, LEMON, PARSLEY, Rossopomodoro to bring you traditional Neapolitan pizza TOMATO, BASIL, ARRABBIATA EXTRA VIRGIN OLIVE OIL Pasta Secca LA STELLA | 14 Afeltra pasta made in Gragnano, Napoli; served al dente MARGHERITA VERACE TSG | 17 CAPRICCIOSA | 19 BRUSCHETTA PIZZa with cherry tomato, arugula, The best grain, bronze-extruded and dried at controlled temperatures tomato sauce, di bufala from TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CON STRACCHINO shaved Padano dop, fresh for up to 2 days, following 400 years of tradition campania, extra virgin olive oil, basil CAMPANIA, prosciutto cotto rovagnati, basil, extra virgin olive oil MUSHROOMS, ARTICHOKES, OLIVES, basil, E PROSCIUTTO | 11 EXTRA VIRGIN OLIVE OIL Prosciutto DOK Dall’Ava, BUCATINI all'Amatriciana | 20 MARINARA | 14 Stracchino POLPETTE | 12 mutti tomatoes, P. BALISTRERI guanciale, TOMATO SAUCE, OREGANO, GARLIC, BASIL, PORK, VEAL, CHILI FLAKES, TOMATO, red onion, romano dop, chili extra virgin olive oil CALZONE | 18 BRUSCHETTA CON parmigianO-reggiano® dop filled with , mozzarella E FICHI | 10 LINGUINE al Pesto Genovese | 21 VENTURA | 21 di bufala from CAMPANIA, tomato sauce, Gorgonzola, honey, Figs ARANCINI | 9 Basil, Garlic, Parmigiano-Reggiano® dop, MOZZARELLA DI BUFALA FROM CAMPANIA, prosciutto cotto Ferrarini, basil MEAT RAGÙ, biANCA HOUSEMADE fingerling potatoes, green beans, Pine Nuts PROSCIUTTO DI PARMA DOP ferrarini, BRUSCHETTA FLIGHT | 15 MOZZARELLA, Arborio RICE ARUGULA, DOP, EXTRA SALSICCIOTTA | 20 Includes 1 of each of our SPAGHETTONI Cacio e Pepe | 18 VIRGIN OLIVE OIL, basil TOMATO SAUCE, MOZZARELLA DI BUFALA 3 Bruschetta offerings , BLACK PEPPER FROM CAMPANIA, SWEET ITALIAN SAUSAGE, MASSESE | 18 MUSHROOMS, EXTRA VIRGIN oLIVE OIL, basil SEDANINI alla Norma | 20 RAVIOLI TOMATO SAUCE, MOZZARELLA di bufala Housemade “pillow shaped” from CAMPANIA, NEAPOLITAN rosetta SALUMI & FORMAGGI mutti tomatoes, eggplant, basil, fresh pasta filled with QUATTRO FORMAGGI | 18 Calabro ricotta, chili seasonal ingredients SPICY SALAMI, basil MOZZARELLA DI BUFALA FROM CAMPANIA, FORMAGGI MISTI | 15 SALUMI MISTI | 16 GORGONZOLA dop, GRANA PADANO dop, Served with housemade Served with housemade focaccia CALAMARATA con PORCINO | 23 PECORINO ROMANO dop, BASIL, SELECTION OF 3 AND SELECTION OF 3 Salumi SUGO DI MARE | 24 MOZZARELLA DI BUFALA FROM CAMPANIA, EXTRA VIRGIN OLIVE OIL HOUSEMADE MOSTARDA shrimp, calamari, clams and mussels, bufala fondue, porcini mushrooms, tomatoes, parsley,Chili bresaola GRANDE PIATTO | 28 Served with housemade focaccia SELECTION OF 3 SALUMI and 3 CHEESEs Pasta Fresca Le Gastronomiche - Our chef-driven pizza selection served on our Moderna dough - a lighter Made at our fresh pasta counter daily crispier crust that is still soft and elastic in the middle. Each slice is topped individually allowing all the extraordinary flavors to be enjoyed in every bite. MOZZARELLA BAR TAGLIATELLE al Ragù | 25 braised brisket ragù, mutti tomatoes, parmigianO-reggiano® dop, pecorino romano dop | 26 TARTUFO | 27 HOUSEMADE ADD A SIDE | 3ea Burrata, PESTO CETARESE, lemon zest, MOZZARELLA DI BUFALA FROM CAMPANIA, MOZZARELLA | 12 1. Tomatoes, basil, extra virgin olive oil R AVIOLI di Piselli | 17 chive, basil, black Hawaiian salt black Truffle, mushroom Purèe, basil SERVED WITH SEA SALT, 2. Basil Pesto Spring Pea Ravioli, Lemon, scallion, Mint EXTRA VIRGIN OLIVE OIL 3. Marinated Olives BUFALOTTA | 25 MARGHERITA RUSTICA | 21 QUADRATI di Guancia | 23 cherry tomatoes, mozzarella di bufala san marzano tomato, oregano, garlic, HOUSEMADE BURRATA | 15 beef cheek ravioli, butter, from CAMPANIA, grana padano DOP, BASIL, MOZZARELLA DI BUFALA FROM CAMPANIA, SERVED WITH SEA SAlt, villa manodori aceto balsamico prosciutto San Daniele DOP, arugula basil, extra virgin olive oil, EXTRA VIRGIN OLIVE OIL grana padano DOP PANSOTTI di Ricotta | 19 MORTADELLA | 24 Spinach and Calabro Ricotta Ravioli, Walnut Pesto mortadella, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACHIOS, basil, INSALATE LASAGNA al Ragù | 19 RICOTTA, BLACK PEPPER, LEMON ZEST RAGÙ BOLOGNESE, GRANA PADANO DOP, BèCHAMEL INSALATA DI RUCOLA | 12 INSALATA DI TONNO | 18 MUTTI TOMATOES, PECORINO ROMANO DOP ARUGULA, EXTRA VIRGIN OLIVE OIL, Callipo tuna, cherry tomatoes, LEMON, ROYAL TRUMPET MUSHROOM, potatoes, green beans, radishes, parmigianO-reggiano® dop hard-boiled egg, cucumbers, LOW-GLUTEN PIZZA CRUST - $2 supplement olives, lemon vinaigrette This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat PROSCIUTTO E MELONE | 15 OUR PARTNERS flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. Weiser Farms Melon, Dok Dall’ava Prosciutto 18-month

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 08/13/19 deliciously vegetarian Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service. 18% gratuity added to parties of 6 or more. VINI | BY THE GLASS & BY THE BOTTLE FEATURED COCKTAILS NEGRONI N. 5 | 14 BELLINI OR MIMOSA | 13 Campari, Sipsmith Gin, Carpano Antica, Prosecco from the Canella Family Winery in SPUMANTI | SPARKLING ROSATI | ROSÈ Cocchi Vermouth di Torino , with estate White Peaches or Sicilian Blood Oranges NEGRONI BIANCO | 14 Aperitivo & Comfort Food GLS BTL Cheerful with Mild Fruitiness GLS BTL Luxardo Bitter Bianco, Cocchi Americano, JALISCO-OAXACA EXPRESS | 14 Astral Pacific Gin Tequila, Mezcal, Amara Arancia, Pineapple, PROSECCO NV 12 48 ‘CALAFURIA’ 2018 13 52 Spices, Habanero Bitter Flor | Veneto Tormaresca | Puglia | Negroamaro G&T ITALIANO | 14 Sipsmith Lemon Drizzle Gin, Lurisia Acqua Tonica BEACHCOMBER | 14 ‘BOLLICINE ROSÉ’ 14 56 ROSATO REFOSCO 2017 14 56 Old fashion traditional rum, brandy, mist of Serafini & Vidotto | Veneto Bastianich | Friuli AMERICANO | 14 fernet branca, orange liqueur, tiki bitter, Chardonnay, Pinot Nero Cocchi Vermouth di Torino, Montanaro 6pm orzata maracuya, lime ‘BERTAROSE’ 2017 14 56 aperitivo, splash of soda, orange slice LAMBRUSCO DI SORBARA 11 44 Bertani | Veneto | Molinara, Merlot PALOMA VINA FINA | 14 Cantina di Carpi | Emilia Romagna IL MORO | 14 Gra’it grape distillated, Habanero, grapefruit Bourbon, Marlocco, Averna, lime, honey soda, agave syrup, smoked salt One of a Kind GLS BTL GLS BTL For Champagne Lovers LA STREGA DI PORTOFINO | 14 ‘VETERE’ 2018 17 68 FRANCIACORTA BRUT ‘P.R.’ NV 18 72 Mezcal, Strega, Muddled Strawberry, San Salvatore | Campania Mandarin Soda Monte rossa | LOMBARDIA | Chardonnay Aglianico BRUT ROSÈ ‘MURGO’ 2016 16 64 APEROL SPRITZ | 14 RIVIERA 6P.M. | 14 Scammacca del Murgo | Sicilia Aperol, Flor Prosecco, splash of soda Montanaro 6 p.m., Braulio amaro, Nerello Mascalese grapefuit liquor, Prosecco, lemon SURF BEFORE SUNSET | 14 SPRITZ MEETS FITZ | 14 REDS Carpano dry vermouth, Amaro Angelino, Bourbon,Aperol, Honey Syrup, ROSSI | cucumbers, rabarbaro tincture, lime Lemon, Prosecco Soft & Bright for Any Bite GLS BTL BARBERA D’ALBA 13 52 BIANCHI | WHITES ‘BRICCOTONDO’ 2017 FONTANAFREDDA | Piemonte Pool Side Vibes GLS BTL BIRRE | BEER SANGIOVESE ‘I PERAZZI’ 2016 14 56 ‘REGALEALI BIANCO’ 2017 13 52 La Mozza | Toscana ALLA SPINA | DRAFT Tasca | Sicilia PERONI NASTRO AZZURO 7/ 12oz CRAFTSMAN 8 / 12 fl oz Inzolia, Catarratto MONTEPULCIANO 13 52 Pale Lager | 5.1% ABV | Lazio, HEAVENLY HEFE D’ABRUZZO 2017 ORGANICO Hefeweizen | 5.0% ABV | California SAUVIGNON BLANC 2017 14 56 Valle Reale | Abruzzo DOGFISH HEAD 8 / 12oz Kurtatsch | Trentino Alto-Adige FLESH & BLOOD MODERN TIMES 8 / 12 fl oz IPA | 7.5% ABV | Milton, Delaware Pilsner | 4.8% ABV | San Diego, CA FALANGHINA ‘CAULINO’ 2018 12 48 Pinot Noir & Friends GLS BTL Alois | Campania PINOT NERO 2017 15 60 | BOTTLED Abbazia di Novacella | Alto-Adige IN BOTTIGLIA Dry & Citrusy GLS BTL DOGFISH HEAD 8 / 12oz SIERRA NEVADA Gose 8 / 12oz CABERNET FRANC 2015 16 64 60 MINUTE IPA Gose | 4.5% ABV VERDICCHIO ‘CASTELFIORA’ 2017 11 44 La Roncaia | Friuli IPA | 6% ABV | Milton, Delaware San Francisco, CA Fulvia Tombolini | MENABREA AMBRATA 8 / 12oz BALDIN ISAAC 10 / 12oz NEBBIOLO ‘FILARI CORTI’ 17 68 Amber Lager | 5.0% ABV White Ale | 5.0% ABV GAVI DI GAVI 2017 16 64 2016 ORGANICO Piemonte, Italy Piemonte, Italy Fontanafredda | Piemonte Brandini | Piemonte Cortese HOUSE BEER LAGER 8 / 12oz DOGFISH HEAD 8 / 12oz Lager | 4.8% ABV | Venice, CA SEA QUENCH Bold with Elegance GLS BTL Sour | 4.9% ABV | Milton, Delaware Chardonnay Style GLS BTL BAROLO SERRALUNGA 2013 20 100 VERNACCIA ‘SUAVIS’ 2016 11 44 Fontanafreddda | Piemonte MORMORAIA | TOSCANA VALPOLICELLA RIPASSO 16 64 BIBITE NATURALI PINOT GRIGIO RAMATO 2017 15 60 SUPERIORE 2015 BIODINAMICO ALL NATURAL DRINKS Le Vigne di Zamó | Friuli Musella | Veneto LURISIA 5 / 9.3oz KOLLO BLACK TEA 9 / 12.7oz Aranciata, Chinotto, Gazzosa Cold brewed in Los Angeles ‘VESPA BIANCO’ 2015 20 80 ‘TERRE DI SAN LEONARDO’ 2015 14 56 Bastianich | Friuli San Leonardo | Trentino Alto-Adige NIASCA SPARKLING 6 / 8.75oz ART OF TEA 4.5 / 6.7oz Chardonnay, Sauvignon Blanc, Picolit Cabernet Sauvignon, Merlot Limonata or Mandarinata Iced Black Tea

‘SANTAGOSTINO’ 2013 16 64 MOLE COLA 5 / 12.8oz PRESSED JUICERY 7 / 12oz Firriato | Sicilia | Nero d’Avola, Syrah Original or Sugar Free Citrus 2 | pineapple, apple, VINTAGES ARE SUBJECT TO CHANGE. lemon, mint LURISIA WATER 6 / 33.8oz full wine list by the bottle available upon request. Still, Sparkling ask our servers!