Banquets Menus

Autumn-winter Gourmets 2017 BANQUETS MENUS.

IN COLLABORATION WITH HOTEL 10

A unique boutique hotel located HOTEL10’s dedicated staff has at the corner of Sherbrooke and partnered with the professional St-Laurent, in the heart of the catering team of Maison Carrier entertainment district and minutes Besson(Agnus Dei and Avec Plaisirs) from the legendary Old Montreal and to provide menus that are the bohemian chic of Plateau-Mont- sure to please your palate and meet Royal. your expectations!

A historical place of style, where Please join us at the wine bar past and present converge, the located in the Lobby lounge of centenarian Godin Building was HOTEL10 we will be happy to give erected in 1915. you a tour of the property.

Whether for work or for pleasure, Hope to see you soon at HOTEL10. HOTEL10 is the gathering spot in Montreal. Jo-Anne Sauvé-Taylor General manager Ideal for a meeting, a Holiday party, HOTEL10 wedding or banquet. In addition, we offer a superb 5,500-square-foot David Carrier terrace for “happy hours” and private President functions. Maison Carrier Besson (Agnus Dei and Avec Plaisirs)

2 Summary

TURNKEY PACKAGES 4

BREAKFAST AND COFFEE BREAK 5

PACKAGES INDIVIDUAL LUNCHS 6

BUFFETS 10

DINNERS, COCKTAILS & STATIONS 14

WINE LIST 17

ROOM SERVICE 20 & DATA SHEET

3 PACKAGE 10 A DAY AT HOTEL10 Audio equipment(projectorAudio andscreen) (Garden, orSt-Laurent, Executive p.25,27and29) Private venue Coffee break (seep.5) coldbuffetSelection package(seep.11) packageinprivatevenue(seep.5) Selection or (non exclusivespace) Breakfast venue inGodin assembly costs venueavailable with *Godin add 3,95$perperson asterisk, the with *For stations 2 stations 2 glassesofwineperperson 12 horsd’oeuvres and Godin* Private venue(Gardin, St-Laurent *MINIMUM 50GUESTS PLUS TAXES ANDSERVICE PRICE PERPERSON $79,95 PRICE PERPERSON $75,00 *MINIMUM 10GUESTS PLUS TAXES ANDSERVICE p. 23,27and29) TURNKEY packages EXECUTIVE PACKAGE BIRTHDAY assembly costs venueavailable with *Godin p.23, 27and29) Private venue(Garden, St-Laurent andGodin* 1 glasseofwineperperson 5 horsd’oeuvres Cocktail welcomepackage (seep.15) Coffee break (p.5) Dinner hotbuffet (seep.12) packageinprivatevenue(seep.5) Selection or Breakfast venue (nonexclusivespace) inGodin *MINIMUM 50GUESTS PLUS TAXES ANDSERVICE PRICE PERPERSON $89,95 Godin Private venue(St-Laurent and (p.12) Dinner hotbuffet, signature package 2 glassesofwineperperson 3 horsd’oeuvres Cocktail *MINIMUM 80GUESTS PLUS TAXES ANDSERVICE PRIX PERPERSON $75,00 p. 23,27and29) 4 BREAKFAST

Gourmet cookies and coffee break Juice / soft drinks Coffee and tea

Fruit platter (+ $3,00)

$11,95 PRICE PER PERSON PLUS TAXES AND SERVICE *MINIMUM 6 GUESTS COFFEE BREAK Breakfast buffet in Godin venue (non exclusive space)

Miniviennese pastries $21,95 PRICE PER PERSON (2 per person) PLATTERS PLUS TAXES AND SERVICE Fruit platter Homemade jam Small Large Coffee and tea $ 15,00 Sliced fruits $ 21,65 $ 41,00 PRICE PER PERSON PLUS TAXES AND SERVICE Homemade granola squares (10 or 20 units) $ 21,75 $ 41,20 *MINIMUM 6 GUESTS CLASSIC PACKAGE Miniviennese pastries (20 or 40 units) $ 25,75 $ 49,25 Homemade gourmet minimuffins (16 or 32 units) $ 39,75 $ 77,25 Seasonal various cakes (8 or 16 units) $ 23,25 $ 44,25 1 choice A la carte Fruit platter Western tortillas and Mexican tortillas (8 or 16 units) $ 23,75 $ 49,45 Grapefruit and orange juice Gourmet cookies (10 or 20 units) $ 16,95 $ 31,45 Coffee and tea Homemade sables (25 or 50 units) $ 28,75 $ 54,95 10 cups $ 26,00 Magic squares (10 or 20 units) $ 15,25 $ 28,00 $18,75 30 cups $ 65,00 PRICE PER PERSON Chocolate mendiants (15 or 30 units) $ 14,65 $ 26,95 50 cups $ 105,00 PLUS TAXES AND SERVICE

A LA CARTE Cheddar and grapes $ 21,25 $ 40,00 100 cups $ 200,00 ORGANIC AND FAIR TRADE COFFEE SELECTION PACKAGE *MINIMUM 6 GUESTS 5 PACKAGES INDIVIDUAL LUNCH Main Course Salad PACKAGE

Main Course Salad Tray Cheddar, croutons and grape Strawberry dipped in chocolate and french salted butter cookie

$ 26,75 PRICE PER PERSON PLUS TAXES AND SERVICE Chicken supreme on feta salad with tri-colour peppers, green olives,

MAIN COURSE MAIN COURSE SALAD PACKAGE *NO MINIMUM cucumbers, red onions, dried oregano, Greek vinaigrette

Miso, maple and lime salmon on quinoa salad with sliced bok choy (+ $3,00)

Matane shrimps, fennel salad, white balsamic and honey vinaigrette

Grilled tofu with ginger, celery, green apple and cucumber, balsamic-sesame vinaigrette

Crispy duck confit on Asian salad with raspberry vinaigrette

Chicken caesar salad

Glazed pork tenderloin, rice noodles, soya vinaigrette MENU

7 Lunch Tray Choice of 1 lunch tray 2 Appetizers or salads 2 sandwiches or main courses PACKAGE 1 Dessert

$29,95 PRICE PER PERSON PLUS TAXES AND SERVICE

LUNCH TRAY LUNCH TRAY SELECTION *NO MINIMUM

Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread

Cheddar, croutons and grapes Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread Fresh fruit skewers Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette Smoked Gouda, grilled Portobello, roasted peppers, Lemon tartlet with white chocolate, onion confit, arugula and basil mayonnaise on gluten decorated with meringue 5-grain medley, apples, apple and free bread leek vinaigrette Sweet and salty brownie with Crispy panko chicken, harissa sauce marshmallow and peanuts Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette Chicken supreme, chorizo garnish, mushrooms, corn, Strawberry dipped in chocolate and red peppers and chives French salted butter cookie Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard Pork medaillon on grilled cauliflower, chickpeas, Lactose-free chocolate and almond

APPETIZERS AND SALADS vinaigrette parsley, cilantro, cumin and sour cream SANDWICHES AND MAIN COURSES DESSERTS cake

8 Executive Choice of Executive lunch tray PACKAGE Choice of beverage $38,95 PRICE PER PERSON PLUS TAXES AND SERVICE

EXECUTIVE PACKAGE *NO MINIMUM

Appetizer: Tomato, watermelon, cucumber and Appetizer: Tomato, watermelon, cucumber feta cheese mosaic with olive oil, balsamic vinegar and feta cheese mosaic with olive oil, balsamic and fresh herbs vinegar and fresh herbs Salad: Duo of butternut squash and sweet Salad: Orzo salad with tomatoes, corn, avocado potatoes, white balsamic and Meaux mustard and feta vinaigrette Main Course: Atlantic salmon gravlax, dill and Main Course: Duck magret, blueberry and cumin rosemary compote Side dish: Gourmet cheese duo, birch syrup, Side dish: Gourmet cheese duo, birch syrup, croutons, nuts croutons, nuts THE SALMON GRAVLAX Dessert: Selection from the pastry chef THE DUCK MAGRET, AND BLUEBERRY COMPOTE ROSEMARY Dessert: Selection from the pastry chef

Appetizer: Fall duo of butternut squash and sweet potatoes, white balsamic and Appetizer: Beets, chèvre des neiges, Meaux mustard vinaigrette hazelnuts and yuzu vinaigrette Salad: Moroccan salad with green lentils Salad: Pearl couscous, peppers, sweet potatoes, and parsley chives and sun-dried tomato vinaigrette Main Course: Chicken tagine, apricots, Main Course: Roasted eggplant roulade oranges and Moroccan black olives with market vegetables Side dish: Gourmet cheese duo, birch Side dish: Gourmet cheese duo, birch syrup, croutons, nuts syrup, croutons, nuts 9

THE VEGGIE Selection from the pastry chef THE CHICKEN TAGINE Dessert: Selection from the pastry chef Dessert: BUFFETs COLD Wine-glass $ 8,50 Hors d’oeuvre $ 3,25 Beverages $ 4,00 buffet A LA CARTE Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette 2 appetizers or Seasonal crudités with dip salads express Mini-quiche, green apple and cheddar Wild rice, celery, Le Sorcier de Missiquoi cheese, 2 sandwiches express raspberry vinaigrette Golden beets, sunflowers seeds, lemon-chive vinaigrette 1 gourmet cookie Orzo salad with raisins and cucumbers, birch syrup and Peppers, broccoli, green olives, Italian tomatoes, bocconcini, lime zest vinaigrette $ 19,95 mediterranean vinaigrette PRICE PER PERSON Duo of butternut squash and sweet potatoes, white

PLUS TAXES AND SERVICE Pearl couscous, peppers, sweet potatoes, chives and APPETIZERS AND SALADS balsamic and Meaux mustard vinaigrette

FORFAIT FORFAIT EXPRESS *MINIMUM 10 GUESTS sun-dried tomato vinaigrette

Beets, chives, edamame, white balsamic and nut oil vinaigrette

Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic Smoked salmon, zucchini, red peppers, fresh dill, cream, cheese, pizza-style sour cream on Naan bread 3 appetizers or vinaigrette salads express Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream Chicken supreme, chorizo garnish, mushrooms, corn, 2 sandwiches express red peppers and chives Kale, diced carrots and mangoes, balsamic vinaigrette and 1 dessert Pork medaillon on grilled cauliflower, chickpeas, parsley, APPETIZERS AND SALADS EXPRESS dried cranberries cilantro, cumin and sour cream $25,50 PRICE PER PERSON Goat cheese spread, tomatoes and basil, topped with PLUS TAXES AND SERVICE prosciutto on toasted country-style bread

FORFAIT FORFAIT CLASSIQUE *MINIMUM 10 GUESTS Smoked gouda, grilled portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread

Roast beef sandwich, tomatoes, spinach, pickled onions, Duck confit burger, cheddar cheese, tomatoes, spinach, 3 appetizers or salads mayonnaise and grainy mustard on rustic bread candied onions and bluedberry mayonnaise 2 sandwiches or meals SANDWICHES AND MEALS Veggie pita with zucchini, red peppers, feta and pesto 1 dessert Fresh fruit skewers Mini bagels with smoked meat, Swiss cheese and pickle skewers Lemon tartlet with white chocolate, decorated with meringue $ 29,95 Sicilian ciabatta, mortadella, capicollo, salami, ricotta, sundried Sweet and salty brownie with marshmallow and peanuts PRICE PER PERSON tomatoes and arugula PLUS TAXES AND SERVICE Strawberry dipped in chocolate and French salted butter cookie

FORFAIT FORFAIT SÉLECTION *MINIMUM 10 GUESTS Chicken caesar focaccia, parmesan, tomatoes, romaine lettuce 11

SANDWICHES EXPRESS and turkey bacon DESSERTS Lactose-free chocolate and almond cake *Add 2$ per person for groups under 10 persons HOT buffet

2 salads 1 hot entrée Vegetable side and/or starch Bread and butter Veggie lasagna with eggplant, carrot and zucchini 1 dessert Chicken supreme with olives, wild mushrooms and Coffee and tea roasted garlic $ 37,95 Grilled salmon steak, cider sauce PRICE PER PERSON PLUS TAXES AND SERVICE Braised beef medallion, onions and brown beer sauce CLASSIC HOT CLASSIC HOT PACKAGE *MINIMUM 20 GUESTS Golden beets, sunflowers seeds, lemon-chive vinaigrette Meat lasagna with ricotta and Montery Jack cheese Peppers, broccoli, green olives, Italian tomatoes, bocconcini, Cheddar and bacon shepherd’s pie Mediterranean vinaigrette HOT MEALS 2 salads 2 hot entrées Pearl couscous, peppers, sweet potatoes, chives and Vegetable side sun-dried tomato vinaigrette Fresh fruit skewers and/or starch Beets, chives, edamame, white balsamic and nut oil vinaigrette Bread and butter Lemon tartlet with white chocolate, decorated with meringue 1 dessert Mixed greens, romaine lettuce and kale, cherry tomatoes, Coffee and tea balsamic vinaigrette Sweet and salty brownie with marshmallow and $ peanuts 44,25 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour PRICE PER PERSON cream Strawberry dipped in chocolate and French salted PLUS TAXES AND SERVICE butter cookie

SIGNATURE SIGNATURE PACKAGE *MINIMUM 20 GUESTS Kale, diced carrots and mangoes, balsamic vinaigrette

SALADS and dried cranberries

DESSERTS Lactose-free chocolate and almond cake

* Add 2$ per person for groups under 20 persons 12 DINNERS, COCKTAILS & STATIONS SEATED dinners

1 Appetizer (soup or salad) Main course and side dish 1 Dessert Pork tenderloin stuffed with goat cheese and Coffee and tea asparagus, morel mushrooms, malted vegetables and hazelnuts, parsnip puree, almond cream and Brussels $ 67,00 coulis PRICE PER PERSON PLUS TAXES AND SERVICE Goat cheese and hazelnuts on bed of two beets,

CLASSIC CLASSIC PACKAGE *MINIMUM 25 GUESTS Cilantro-flavoured veal steaks, mushroom and port microgreens and citrus vinaigrette wine stew, salsify puree and caramelized Brussels sprouts “Viande de grisons” dried beef on a flowered bed of lamb’s 1 Appetizer

APPETIZERS lettuce, shallot emulsion, tea-flavoured parmesan crisp 1 Soup or salad Tofu souffle with maple caramelized onions and Main course and side dish papadum crisps, mustard and dill coulis 1 Dessert Coffee and tea Unilateral cooked crunchy salmon, green lentils risotto $ Spinach and organic herbs, candied tomatoes, with vegetables, prosciutto chips and dill-flavoured 75,00 PRICE PER PERSON Moroccan black olives and Parmigiano Reggiano mustard sauce PLUS TAXES AND SERVICE

SELECTION SELECTION PACKAGE *MINIMUM 25 GUESTS Arugula salad, strawberries and parmesan chips SALADS Chicken breast, goat cheese and chives mashed potatoes MAIN COURSES, SIDE DISHES

1 Appetizer Soup Light celery cream, cauliflower mousse, salicornia and Salad sea pepper Main course and side dish Green tea and passion “entremet” 1 Dessert Carrot and cumin soup, fresh mint Chocolate fondant with berries Coffee and tea Cream of caramelized Jerusalem artichoke, seared Triple chocolate dome $82,00

SOUPS scallops and micro-shoots Three-color triangle: pistachio, raspberry and vanilla DESSERTS PRICE PER PERSON PLUS TAXES AND SERVICE 14

EXECUTIVE EXECUTIVE PACKAGE *MINIMUM 25 GUESTS

*1 selection per group COCKTAILS

HORS D’OEUVRES 5 hors d’oeuvres 1 glass of wine per person Banana and zucchini fritter, curry sauce Fried Asian dumplings with white fish, cilantro and ginger $ 29,95 Surprise watermelon PRICE PER PERSON PLUS TAXES AND SERVICE BBQ pulled pork, red cabbage and prosciutto

WELCOME PACKAGE *MINIMUM 25 GUESTS Japanese pork skewer, tonkatsu sauce Chipotle and pineapple shrimp with chives PLATTERS TO SHARE Grilled chicken skewer with garlic, chili sauce Beef tataki, wasabi mayonnaise and sea salt Small (5 pers.) Large (10 pers.) 10 hors d’oeuvres Vietnamese-stuffed lettuce Seasonal crudités and dips $ 24,50 $ 40,50 2 glasses of wine per person Fried crispy goat cheese ball Caramelized and spiced nut mix $ 24,50 $ 42,50 Cucumber with tomato concasse $49,95 Hummus trio $ 27,75 $ 50,50 Ginger marinated salmon strips, pepper and mint PRICE PER PERSON Cold cuts and croutons $ 37,75 $ 68,50 PLUS TAXES AND SERVICE Gravlax cube with dill cream and yellow caviar Brie Vaudreuil and Oka cheeses, nuts, $ 35,50 $ 64,00 SIGNATURE SIGNATURE PACKAGE *MINIMUM 25 GUESTS grapes and croutons Vegetable macaron, goat cheese and arugula Fine Quebec cheeses $ 49,00 $ 84,00 Pork cheek miniburger with whisky onion compote Lamb filet canape on an Oka cheese shortbread with onion and blueberry confit 18 hors d’oeuvres Fresh mozzarella, sage, wild mushrooms 3 glasses of wine per person SWEET HORS D’OEUVRES and pumpkin arancini (hot) Panko-crusted crab cake and curry mayonnaise (hot) $ 79,95 Vanilla Tonka bean mousse, cashews Catalane shrimp donut with sundried tomato, PRICE PER PERSON and chocolate brownie on a crisp wafer cilantro and safran aoili (hot) PLUS TAXES AND SERVICE Mini-fruit brochette drizzled with chocolate Grilled cheese with Oka and pear (hot)

DINNER DINNER PACKAGE *MINIMUM 25 GUESTS Strawberry dipped in 60 % dark chocolate Apple-flavoured smoked duck tarte tatin (hot) 15 * Hors d’oeuvres available for groups under 25 persons, please inform your consultant STATIONS SALTY STATIONS SWEET STATIONS

NACHOS SNACK DONUT CHEESE STATION STATION STATION AND FRUITS $ $5,75 STATION 6,75 $6,95 PER PERSON PER PERSON MIN. 100 PERSONS $ MIN. 100 PERSONS PER PERSON 12,25 MIN. 100 PERSONS PER PERSON *POUTINE *SMOKED MIN. 100 PERSONS STATION MEAT SORBETS STATION STATION CHOCOLATE $ CUBE 8,25 $ $ 14,50 10,25 PER PERSON STATION MIN. 100 PERSONS PER PERSON PER PERSON MIN. 100 PERSONS MIN. 100 PERSONS $ *PULLED 13,25 PORK *CHINESE DECADENT PER PERSON STATION NOODLES SWEETS MIN. 100 PERSONS STATION $8,95 STATION $ PER PERSON $ 14,75 MIN. 100 PERSONS 12,00 PER PERSON PER PERSON MIN. 100 PERSONS MIN. 100 PERSONS *OYSTER STATION *SKEWER (2/PERS) STATION $ 10,95 (Shrimp, pork, beef, chicken) PER PERSON MIN. 100 PERSONS $ 15,95 (2 CHOICE OF SKEWERS)

PER PERSON MIN. 100 PERSONS

*Add 25% on the price for groups under 100 persons. 16 Certain conditions apply. BAR 20

Bar20 at HOTEL10, adjoining our urban terrace and recently revamped for an extraordinary experience, welcomes you for a moment of discovery and relaxation.

Bar20 is a wine bar* offering a selection of 30 wines of the highest quality, imported from the world’s best wine-producing regions.

RED wine WHITE wine ROSÉ Roseline Prestige, Errazuriz Estate Series, Errazuriz Estate Series, Var, France $41 Cabernet Sauvignon, Chile $38 Fumé blanc, Chile $38 Le Pive Gris, Camargue, France $42 Domaine Laroche, La Chevalière Villa Maria, Private Bin, Pinot Noir, France $38 Sauvignon blanc, New-Zealand $47

Rocca di Montemassi, Le Focaie Louis Latour, Bourgogne, Sangiovese, Italy $41 Chardonnay, France $50 BUBBLY Bolla, Valpolicella Classico, Léon Beyer, Santi Nello, Valpolicella, Italy $42 Pinot gris, France $58 Prosecco, Italy $42

Max Reserva, Domaine Laroche, Moët et Chandon Impérial Brut, Cabernet Sauvignon, Chile $57 Chablis Saint Martin, France $65 Champagne, France $140 Moët et Chandon Impérial Rosé Château neuf du Pape, Champagne, France $155 Oratoire des papes, France $100 Dom Pérignon Brut, Champagne, France $450 PORT Cabral Branco Fino Porto blanc, Portugal $50

Taylor Fladgate Late Bottled Vintage $65

Fonseca Tawny 20 years $140 18 Located inside HOTEL10, Blvd44 is a popular nightclub that is layed out in three sections (the main room, the mezzanine and the terrace), each offering its own unique atmosphere. Divided thusly, Blvd44 manages to be all things to everyone -- a cool nightclub with a bumping dance floor and a variety of vip booths, a busy but relaxed bar for mingling, and a quiet place to grab a private drink with friends.

Blvd44 is also the ideal setting for private parties, corporate events, media announcements, product launches, fashion shows, cocktail parties and other special events. We have a team of hospitality professionals who are always available to make your event a spectacular success.

In addition, if your group needs additional support to plan your special event, such as concept creation, project management, entertainment booking, menu design, decor planning and installation, our in-house event planner is available to work with you.

For more information, please contact us: (514) 638-2583. [email protected] 19 ROOM RENTAL & DATA SHEET MEETINGS

• 6 conference rooms • Capacity of 12-250 people • Free Wi-Fi • Ideal for small to medium business meetings

SPECIAL CELEBRATIONS

• Restaurant and Bar • Lounge-terrace • Capacity of 700 people, including the terrace • Urban space for business cocktails, weddings and social events • Penthouse with panoramic views. Capacity of 30 people

21 SALLES MULTI-FONCTIONNELLES I MULTIFUNCTIONAL VENUES

FOYER GODIN TERRASSE TERRASSE SAINT- PENT- EXECUTIVE CLARK JARDIN BAR20 SAINT- BLVD 44 chapiteau pelouse LAURENT HOUSE LAURENT

NIVEAU / LEVEL RDC I G RDC I G RDC I G RDC I G RDC I G RDC I G RDC I G S S S 4

PIEDS CARRÉS / SQUARE FEET 2,815 1,600 1,815 676 312 676 360 1,272 583 2,000 1,100

DIMENSIONS 27 x 22 50 x 30 55 x 39 26 x 26 26 x 12 26 x 26 20 x 18 24 x 53 11 x 53 -

HAUTEUR / HEIGHT 18’ 9’8” _ 10’11” 10’11” 10’11” 10’ 10’2” 10’2” 14’ 17’

14 16 BANQUET 10 / DINNER 10 190 150 210 table 20 50 110 _ 80 10 table carrée conférence

BANQUET 8 / DINNER 8 152 120 168 _ 16 40 _ 88 40 64 _

DEMI-LUNE 6 / HALF-ROUNDS 6 84 90 126 _ 12 24 _ 54 _ 36 _

STYLE ÉCOLE / CLASSROOM 108 90 150 _ 18 24 _ 72 _ 48 _

STYLE EN « U » / “U” SHAPE 39 42 51 _ 15 21 _ 42 _ 27 _

CONFÉRENCE / BOARDROOM 44 44 51 14 14 20 _ 44 _ 36 _

STYLE THÉÂTRE / THEATRE STYLE 218 120 160 _ 24 40 _ 110 _ 45 _

300 200 200 20 40 40 150 80 275 30 COCKTAIL / COCKTAIL 22 This superb space, bathed in natural light during the day and GODIN in the heart of urban liveliness in the evening, is the perfect place to organize meetings or other major events. Whether for NIVEAU / LEVEL SUPERFICIE / AREA HAUTEUR / HEIGHT a launch, a wedding or a banquet, the decor at Espace Godin, reflecting Montreal’s history, is the perfect complement to PIEDS CARRÉS PIEDS your event. During the summer, direct access to the terrace SQUARE FEET FEET RDC-G 2815 18 allows you to enjoy the comfort of the outdoor furniture 38x25 with some food and drinks, all in a relaxed atmosphere.

STYLES DE CONFIGURATIONS CONFIGURATIONS STYLES

STYLE EN «U» CONFÉRENCE 1/2 LUNE 6 ÉCOLE “U” STYLE BOARDROOM 1/2 ROUNDS 6 CLASSROOM 39 44 84 108 PAX PAX PAX PAX

THÉATRE BANQUET 8 BANQUET 10 RÉCEPTION THEATRE DINNER 8 DINNER 10 COCKTAIL

218 152 190 300 23 PAX PAX PAX PAX TERRASSE To enjoy a drink with friends or take advantage of the BAR20 menu, the outdoor terrace is the perfect spot to NIVEAU / LEVEL SUPERFICIE / AREA take a break and relax. This urban oasis in the heart of a semi-enclosed interior space is the perfect place to recharge PIEDS CARRÉS your batteries, in a setting with contemporary furnishing RDC-G 3400 SQUARE FEET 105x33 and a tent available to accommodate guests rain or shine.