D e ss e r t s

Crème Brûlée — Vanilla custard with a crispy caramelized sugar crust. 2.99 Gluten Free Chocolate Pecan Torte — Flourless dark choco- late cake with pecans. 2.99 Fruit Galette - French Tart — Buttery pastry with pecans, sugar and fresh fruit. 6.99 Nutella Cake — Dense pound cake swirled with Nutella - Italy’s famous chocolate hazelnut spread. 2.99 Baklava — A Mediterranean delicacy - filo pastry, honey, pine nuts and figs. 1.50 Gourmet To Go Turtle Brownie — Double dark chocolate layers, filled with caramel, pecans and more chocolate. 2.49 Mango Stilton Cheesecake — A very light egg-less cheesecake, featuring white mango stilton cheese on a cookie crust. 3.99 S a n d w i c h e s Our extensive deli features Boar’s Head quality meats. COOKIES Peanut Butter Cookie, Molasses Cookie, Chocolate Chip, Minis (1/3 sandwich) $2.99 Coconut, Oatmeal & Raisin Cookie Roast — Sharp cheddar with horsey mayo. Turkey Meatloaf — Tomato, onion and horsey mayo. Muffins Salami — Sharp cheddar with whole grain dijon mustard. Mighty Breakfast Muffin — A super healthy, whole wheat and dried fruit muffin, sweetened with honey and molasses. Turkey — Tomato, onion, havarti and honey mustard. Carrot Cake — With amazing cream cheese frosting or plain Ham — Gruyère with dijon mustard. and still delicious. Cherry Wheat Bran, Seasonal Fruit with Streusel Full Sandwiches $8.99 — Smoked cheddar, caramelized onions and Assorted Croissants, Pastries, Breads sriracha mayo on a demi baguette.

Italian — Salami, prosciutto, roasted red peppers and provolone, c a t e r i n g topped with a creamy Italian dressing, on focaccia.

We are pleased to offer our entire menu for your next Turkey — Swiss cheese and tangy coleslaw on a demi baguette. special event or gathering. We also create party trays of your favorite meats and cheeses. Please call the Cellar S o u p s to order and give a few days notice. One Additional Soup Rotating Weekly

White Chicken Chili — Select white meat and cannellini beans, simmered slowly with spices and roasted red bell peppers. Tomato Basil — Tomatoes that have been simmered with fresh www.cellar152.com vegetables and herbs, pureed and lightly finished with cream.

152 River Street, ELK RAPIDS MI 49629 231.264.9000 www.cellar152.com Cellar 152 Hours Mon-Thur 10-8, Fri & Sat 10-10, Sun 10-6 152 River Street, ELK RAPIDS MI 49629 231.264.9000 8/15 These prepared foods are served by the pound - see in-store for pricing.

E n t r e e s S a l a d s & S i d e s

Cajun Turkey Meatloaf — Mildly spicy, uniquely flavorful, a Cherry Chicken — Select white meat chicken with a creamy lean version of this American classic. dill and tart cherry dressing. Italian Sausage Meatballs — The quintessential Italian fast Caesar Salad — Crisp romaine lettuce, house made food tossed with pasta, rice or piled high on a rustic roll. croutons, parmesan with a classic Caesar dressing. Mac & Cheese — An all time favorite - 5 cheese blend Kale & White Bean — Fresh kale, cannellini beans, brown comfort food. rice and walnuts in a balsamic dressing. Lobster Mac & Cheese — Mac & Cheese 4.0 - it’s the Turkey Pesto Pasta — Oven roasted turkey breast upgrade! combined with pasta, spinach and a creamy pesto dressing. Lasagna Bolognese — A hearty three meat red sauce Italian Pasta Salad — Tri-colored pasta, roasted vegetables, layered with our own cream sauce (béchamel). salami and provolone with a house made creamy Italian dressing. Spinach Lasagna — The vegetarian version with fresh mozzarella and our house made red sauce - even our meat Tangy Coleslaw — Vinegar-based slaw with red and green eaters love it! cabbages and crisp garden vegetables. Tuscan Roasted Chicken — Oven roasted until golden Roasted Corn & Black Bean — Roasted corn and red bell brown, with olive oil and Italian spices. pepper with black beans and a Tex-Mex dressing - as a salad or salsa. Chicken Pot Pie — A family meal, brimming with select white meat & vegetables and topped with puff pastry. Toasted Couscous with Mint — Lightly toasted couscous, mixed with garden fresh herbs and vegetables and dressed Beef Bourguignon - Beef — This is so much more with a balsamic vinaigrette. than beef stew. This French country classic is beef braised in red wine and cognac with garlic, mushrooms, carrots and Quinoa Salad — Quinoa –­ an ancient grain ­– accompanied pearl onions, all laden with a complex silky brown sauce. by cucumber, tomato, red onion, fresh herbs and a red wine vinaigrette. Stew — First introduced in the USA by Julia Child as , it is yet another example of French Roasted Vegetables — Seasonal vegetables, roasted with country cooking. olive oil and herbs. Pasta Meat Sauce — A traditional red sauce, made with Basil Potato — Skin-on potatoes, red onion, tossed with a Italian sausage and fresh herbs. mustard mayo and finished with fresh basil. Lamb Pasta Sauce — Our house made red sauce, enhanced Twice Baked Potato — Caramelized onions, sour cream, with mild lamb and Marsala wine. One of our go-to sauces for sharp cheddar and havarti. grilled pizza, pasta and sandwiches. Quiche Lorraine — Individually baked in a traditional Parisian presentation with bacon and onion. s e l e c t p r o t e i n s Mushroom Quiche — Individually baked in a traditional Additional Features Rotating Weekly Parisian presentation with mushrooms and onion. AuGratin Potatoes — Thinly sliced potatoes, baked with a Cuban Roasted Pork — Whole pork shoulder, rubbed with creamy cheese sauce (mornay). garlic and Latin spices, slow roasted for several hours until pull-apart tender, with a crispy crust. AuGratin Potatoes with Ham — Thinly sliced potatoes, baked with a creamy cheese sauce (mornay) and cured ham. Salmon with Dill Sauce — Lightly poached with cucumber dill sauce. Served chilled - a great light dinner or lunch choice. Mushroom Risotto — This Northern Italian rice dish is cooked to a creamy consistency with mushrooms, peas and Salmon with Balsamic — Salmon fillets, slow roasted and parmesan. glazed with a balsamic reduction. Cuban Pork Tart — Slow roasted pork with an aromatic garlic rub, combined with spicy pickles, havarti and parmesan in a flaky crust.

Cellar Signature Item