EMERIL LAGASSE KEN LUM Owner Chef de Cuisine

WINE by glass BEER

CHAMPAGNE & SPARKLING SPECIALTY COCKTAILS CLASSIC COCKTAILS DRAUGHT BEERS EDDIES STRAWBERRY Prosecco, Ruffino .NV...... 10 NOLA PEACH TEA | 15 ORIGINAL | 15 Bad Beat The Ringer Pilsner...... 8 Italy This New Orleans inspired is a great LEMONADE | 15 Long before the Sazerac was made with rye (5.1% ABV) Locally Brewed Champagne, G.H. Mumm Brut Cordon Rouge...20 way to enjoy an iced tea. Buffalo Trace bourbon, Fish House Lemonade is made with Deep Eddie whiskey, the original Sazerac was made with Firestone 805...... 9 Champagne, France fresh squeezed lemon juice, peach puree and tea Lemon Vodka, strawberry puree, fresh squeezed brandy in the old New Orleans French (4.7% ABV) Sparkling Rosé, Roederer Estate Brut N/V...... 14 garnished with candied peaches and fresh mint. lemon juice and simple syrup. Quarter before phylloxera decimated most of Joseph James Weize Guy Hefeweizen...... 9 Anderson Valley, California (5.0% ABV) Locally Brewed Europe’s wine crops. This elegant and lighter Moscato D’asti, Tintero ’16...... 11 Voodoo Ranger Juicy Haze IPA...... 9 MAUI WOWIE | 15 version is made Camus V.S. Cognac, raw sugar, Piedmont, Italy (7.5% ABV) A fun and absolutely tasty, complexed and well- SIGNATURE OLD-FASHIONED INFUSIONS Peychaud’s bitters and Pernod Absinthe. 21st Amendment Blood Orange IPA...... 9 FOUR ROSES BOURBON WHITE WINES balanced island creation made with Sammy’s (7.0% ABV) COFFEE INFUSION | 17 Pinot Grigio, Vallagarina ’17...... 10 Beach Bar rum, Passoa passion fruit liqueur, fresh THE | 15 Negra Modelo...... 8 Trentino-Alto Adige, Italy lime juice, vanilla bean syrup and caramelized For the coffee version, we take Four Roses small Wild Turkey 101 rye, Campari and sweet vermouth. (5.4% ABV) Chardonnay, Eagle Trace ’16...... 15 pineapple…. So good it will have you Hakuna-Matata! batch bourbon in a slow drip infusion tower and Although, the very original recipe called for Napa Valley pass it through medium roast coffee, orange peels bourbon, we suggest rye for added complexity…. DOMESTIC BEERS Chardonnay, Au Bon Climat “Emeril’s” ’14...... 12 and various spices then combine it with orgeat PLAY OFF A “VIEUX CARRE” | 15 Your choice!! Abita Amber...... 7.50 Santa Barbara County syrup and chocolate bitters. This well crafted cocktail is made with Budweiser/Bud Light...... 6.50 Riesling, Reinhartshausen ’16...... 12 Coors Light...... 6.50 Rheingau, Germany Pinhook Rye Whiskey, ginger cognac, white PEARS OF MARES | 15 FOUR ROSES BOURBON Michelob Ultra...... 6.50 Sauvignon Blanc, Brancott Estate ‘B’ ’18...... 12 vermouth and Bittercube Trinity Bitters Pinhook Rye Whiskey, pear liquor, white vermouth, CHAI TEA INFUSION | 17 Marlborough, New Zealand Taylors Velvet Falernum and Bittercube Trinity Miller Lite...... 6.50 For the tea version, we take Four Roses small Samuel Adams Boston Lager...... 7.50 TROPICO | 15 Bitters. RED WINES batch bourbon in a slow drip infusion tower and Our Fish House Mojito exhibiting a medley of Sierra Nevada Hazy Little Thing IPA...... 7.50 Cabernet Sauvignon, Tobin James ’13...... 13 pass it through chai tea, mixed citrus peels and Dogfish Head Liquid Truth Serum IPA...... 7.50 tantalizing, tropical flavors made with Cruzan | 15 Paso Robles various spices then combine it with vanilla bean Guava rum, cream of coconut, freshly squeezed This slightly austere and citrus forward cocktail Cabernet Sauvignon, Justin ’16...... 17 syrup and grapefruit bitters. IMPORTED BOTTLED BEERS Paso Robles lime juice, fresh mint and hibiscus flower syrup. features Botanist Gin, freshly squeezed lemon Bosteels Tripel Karmeliet...... 14 Cabernet Sauvignon, Quilt ’16...... 18 juice, sugar and Brut Champagne. Buckler...... 6.50 By Joseph Wagner - Napa Valley RAZZ-MATAZZ | 15 Chimay Grande Réserve (Blue)...... 14 Cabernet Sauvignon, Jordan ’14...... 25 A well crafted light cocktail that offers Antagonic GOLD RUSH | 15 Corona Extra/Corona Light...... 7.50 Alexander Valley Gin, Marie Brizard Raspberry, fresh lime juice and Crown Royal, honey syrup, fresh lemon juice and Guinness...... 8 Merlot, Kunde Family Estate ’14...... 12 Wilks & Wilsons Millicent lime mint syrup. bitters Sonoma County Heineken/Heineken Light...... 7.50

Malbec, Manos Del Sur ’15...... 11 Lindemans Framboise...... 13 SANGRE Y CERVEZA | 15 Q-1908 | 15 Mendoza, Argentina Stella Artois...... 7.50 Our Sangre Y Cerveza is a mix of Tequila and Empress Gin 1908, fresh lemon juice and Pinot Noir, Elouan ’16...... 13 By Joseph Wagner – Oregon beer. This tasty cocktail is made with Demetrio simple syrup Pinot Noir, Aldenalli ’15 ...... 17 Reposado Tequila, blood orange syrup, fresh lime Sonoma Coast and Corona Extra. Sangiovese, Rocca Delle Macie Rubizzo ’16...... 11 JUN KOMBUCHA Tuscany CUCUMBER COLLINS | 15 Tempranillo, Ysios Reserva ’11...... 14 This tasty refreshing cocktail is comprised of Crop Wild Tonic 5.6%ABV Tropical Turmeric...... 15 Rioja, Spain Harvest Earth Organic Cucumber Vodka, Domaine Wild Tonic 5.6%ABV Blueberry Basil...... 15 Zinfandel, Mauritson ’16...... 14 de Canton Ginger Liqueur, fresh squeezed lemon Wild Tonic 5.6%ABV Raspberry Goji Rose...... 15 Dry Creek Valley and lime juice with carbonated water.