Hearth Baked 19 French Baguette | Carta Di Musica | Whole Wheat Sun Dried Tomato Focaccia | Zucchini Babaganoush | Cultured Vermont Butter
Chilled Agate Pass & Coromandel Peninsula Oyster 32 half dz | 58 one dz Red Wine - Black Pepper Mignonette | Horseradish Cocktail Sauce | Lemon Spicy Big Eye Tuna Tartare Cones 34* Sesame-Ginger | Chili Aioli | Wasabi | Tosa Soy | Daikon Sprouts Keluga Caviar Tartlet · One Ounce 85* Rye | Creme Fraiche | Yolk Jam | Chives | Meyer Lemon Custard Pizza with Applewood Smoked Scottish Salmon 38* Red Onion | Creme Fraiche | Chives | Salmon Roe Pizza with Chanterelle Mushroom 29 Roasted Garlic | Zucchini | Caramelized Corn | Goat Cheese | Spinach July | 21st 2021
House Cured Berkshire Pork Mortadella · Two Ways 22 Scott Farm's Daple Dandy Plum Mostarda | Pistachio | Cream Sherry | Caraway Kona Kanpachi Sashimi 29 Hijiki Seaweed | Shiso Oil | Lemon Cucumber | Ginger Vinegar Freyr Farm’s Heirloom Tomatoes 27 Pugliese Burrata | Basil Pistou | Ao Nori | Fleur De Sel | Provençal Olive Oil Hawaiian Heart Of Palm 24 Mast O Moosir | Dill | Red Vein Sorrel | Watermelon Radish Crispty Tempura Soft Shell Crab 38 Cucumber Kimchi | Korean Chili Aioli | Shiro Goma Bincho Grilled Spanish Octopus 28 White Corn Kashk | Tumeric | Black Basmati Rice Crisp | Sabzi
Farfalle Verdi Pasta 32 Maine Lobster | Marjoram | Summer Squash | Bottarga
Risotto with Chanterelle Mushrooms 28 Heirloom Tomato Conserva | Calabrian Chili | Pancetta | Parmigiano Reggiano Riccotta Cavateli with Marcho Farm's Veal Ragu 26 Torpedo Onion | Black Pepper | Pecorino Romano Agnolotti del Plin 26 Brentwood Farm’s White Corn | Mascarpone | Goat Cheese | Sage Brown Butter Shaved Australian Black Truffles 72
Grilled French Loup De Mer 52 Dungeness Crab | Leeks | Cucumber | Oja Santa | Pine Nuts | Lemon | Basil Steamed California King Salmon 49 Bok Choy | Lotus Root | Scallions | Cilantro | Toasted Chili Soy | Jasmine Rice Sautéed Alaskan Halibut 51 Sweet Corn Succotash Littleneck Clams | Shallots | Dill | Spanish Chorizo Executive Chef | Ari Rosenson Pan Roasted Jidori Chicken 52 Wild Field Mushrooms | Goat Cheese | Yukon Gold Potatoes | Natural Jus Lacquered Liberty Farm’s Duck Breast 56* Dry Fried Sprouting Cauliflower | XO | Rose Diamond Nectarines | Szechuan Chili Crisp Austrian Veal Wienerschnitzel 56 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil Snake River Farm’s Kurobuta Pork Chop 54* Summer Shelling Beans | Shishito & Nardelo Peppers | Natural Jus | Oregano | Sicilian Olive Oil Grilled Marcho Farm’s Veal Chop 58* Cavalo Nero | Fennel Caponata | Summer Savory | Stone Ground Polenta New York Sirloin Steak Grilled Over Hardwood Magic Myrna Potatoes ‘Bravas’ | Cipollini | Pursulane | Pedro Jimenez | Roasted Pepper - Tomato Condiment USDA Prime, | 8 oz, Omaha, Nebraska 67* Japanese Wagyu | 6oz Miyazaki, Japan 165* Grilled 36 oz USDA Prime Cote De Boeuf 165* Pommes Aligot | Armagnac - Green Peppercorn Sauce
Weiser Farm’s Summer Squash 16 Blistered Shishito Peppers 16 Sun Dried Tomatoes | Chili Togarashi | Diakon | Garlic Chili Ponzu
*Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions $5 Split Charge for all split dishes COCKTAILS
BARREL AGED NEGRONI 22 Sip Smith Gin, Campari, Carpano Antica, Aged in Solera since 2014
THE SATURN 19 Roku Gin, Orgeat, Velvet Falernum, Lemon
NIGHT BLOOMING JASMINE 25 Jasmine Pearl infused Gin, Passionfruit, Grand Marnier, Honey, Elderflower
SAVE THE BEES 19 Haku Vodka, Lemoncello, Lavender Thyme Infused Honey
PEPINOS’S REVENGE 18 El Tesoro Blanco, Cucumber, Basil, Lime
ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon
LA RICA 18 Casa Rica Rosado, Strawberry, Rosé Wine, Lemon
BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth
TEXAS SMASH 18 Texas Corn Whisky, Mint, Lemon
SAMURAI SWORD 25 Suntory Toki Whisky, Ginger, Honey, Lemon
SHARP EDGES 22 Hennessey VSOP, Roulot Apricot Liqueur, Lemon
BARREL AGED OLD FASHION 22 Maker’s Mark Bourbon, Rye Whiskey, Aged in Solera since 2015
BEER
LAGERS PERONI ∙ Rome, ITA 9 SINGHA ∙ Bangkok, THA 7 SUNTORY ∙ Draft, JPN 16
ALES TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13 BROUWERIJ HUYGHE ∙ Delirium Tremens, Melle, BEL . 16 BROUWERIJ BOSTEELS ∙ Tripel Karmeliet, Dendermonde, BEL 20 ST. JOSEPH’S ABBEY ∙ Spencer Trappist, Sterling, MA 13 REISSDORF ∙ Kolsch, Cologne, GER 17 500ML
WHEAT BEERS ALLAGASH ∙ White, Portland, ME 9 WEIHENSTAPHANER∙ Hefe Weissbier, Freising, GER 10
LAMBIC UPLAND BREWERY∙ Barrel Aged Sour Rasberry, Bloomington, IND 75 750ML WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Extra Brut Champagne | Ployez-Jacquemart, Ludes, FRA NV 28 | 95 Rosé Champagne | Paul Bara, Rose, Bouzy FRA NV 35 | 135 Brut Champagne | Krug, Grand Cuvee, Reims, FRA NV 375ml 65 | 140 Rosé | Peyrassol, Cuvee des Commandeurs, Cote de Provence, FRA 2020 15 | 60 Junmai Sake | Heavensake, Junmai 12, Hyogo, JPN 20 | 80 Pinot Grigio | Palmina, Santa Barbara, CA 2018 13 | 48 Vermentinu | Railsback Soeur, Santa Maria, CA 2020 15 | 60 Riesling | Trefethen, Dry, Napa Valley, CA 2019 17 | 65 Sauvignon Blanc | Saracina, Mendacino, CA 2018 20 | 80 Chardonnay | Heitz Cellars, Napa Valley, CA 2017 20 | 80 White Burgundy | Roland Lavanteaux, Vieilles Vignes, Chablis, FRA 2019 30 | 110 Pinot Noir | Lumen, Santa Barbara, CA 2017 25 | 95 Red Burgundy | Benjamin Leroux, Bourgogne, FRA 2017 magnum 30 | 240 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2019 15 |55 Tempranillo | La Rioja Alta, Barquito, Gran Reserva, Rioja, SPA 2011 28 |110 Chateauneuf-du-Pape | Chateau Font du Loup, Rhone Valley, FRA 2018 35 | 140 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95 Cabernet Sauvignon | Staglin, Salus, Napa Valley, CA 2015 50 | 195
BTB - Expanded Wine List available upon request 2151 Dogged Vine – Rose, Santa Ynez, 2020 60 2007 Billecart-Salmon – Rose Champagne, Mareuil-sur-Äy, NV 205 2194 Lucien Reymond – Sancerre, 2019 75 2408 Liquid Farm – Chardonnay, White Hill, Sta. Rita Hills 2018 125 2376 Peter Michael – Chardonnay, Les Carriére, Knight’s Valley 2019 250 2551 Zilliken – Riesling, Kabinett, Saarburger Rausch, Saar, 2019 70 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2931 Alta Morra – Carricante, Etna Bianco, Sicily 2017 70 3191 Benjamin Leroux – Premier Cru Abbaye de Morgeot, Chassagne-Montrachet 2014 220 3705 Melville – Pinot Noir, Sta. Rita Hills 2019 60 3853 Longplay – Pinot Noir, Lia’s Vineyard, Chehalem Mtn. 2019 70 3835 Kosta Browne – Pinot Noir, Sta. Rita Hills 2019 215 3512 Frogs Leap – Zinfandel, Napa Valley 2019 65 3490 Robert Craig – Cabernet Sauvignon, Affinity, Napa Valley 2017 95 3314 Aleskander – Cabernet Sauvignon, Paso Robles 2016 150 9057 Lewis Cellars – Cabernet Sauvignon, Napa Valley, 2018 195 3565 Scarecrow– Cabernet Sauvignon, M Etain, Napa Valley, 2018 430 3671 Railsback Soeur – Rhone Blend, Santa Ynez Valley, 2019 95 3456 Aruma – Malbec, Mendoza 2018 55 9058 La Come Grisard – Champ Franc, Gevrey Chambertin, 2017 145 4310 Benjamin Leroux – 1er Cru, Clos de Cave de Ducs, Volnay 2016 295 4672 Gaillard – Clos du Cuminaille, St. Jospeh, Rhone Valley, 2017 95 4704 Chateau Duseigneur – Chateauneuf du Pape, Rhone Valley, 2017 95 4560 Château Rauzan Segla –2ème Cru Classé, Margaux 2001 475 9075 La Rasina – Brunello di Montalcino 2013 150 4822 Villa i Cipressa – Zebras, Brunello di Montalcino 2015 165 4911 Villa Mercante – Prunent, Valli Ossolane Superiore, Langhe 2015 65 4876 Aldo Conterno– Cicala, Barolo 2015 375 9004 Tenuta Pacelli – Temeso, Magliocco, Calabria 2015 65