December 2015

Cn-800 Kozlik’s Amazing Maple Mustard Since 1948, Anton Kozlik has Cn-801 Kozlik’s Dijon By Anton (Smooth) Mustard been producing exceptional Cn-802 Kozlik’s Double C (Coarse Dijon) Mustard mustard for flavoring dishes of Cn-803 Kozlik’s Grainy Creole Mustard all types, from sandwiches to Cn-804 Kozlik’s Horseradish Mustard sauces to gourmet entrees. You might be surprised to find out Cn-805 Kozlik’s Hot Russian (W/ Honey) Mustard that Canada grows over 90% Cn-806 Kozlik’s Orange & Ginger Mustard of the world’s mustard supply, Cn-807 Kozlik’s Sweet & Smokey Mustard along with having the world’s Cn-808 Kozlik’s Triple Crunch (Whole Seeds) Mustard oldest and largest mustard mill. Cn-809 Kozlik’s XXX Hot Mustard Cn-810 Kozlik’s Black Harp (Beer) Mustard The best Spicy, Sweet Cn-811 Kozlik’s Bordeaux Mustard Cn-812 Kozlik’s Sweet Russian (Honey) Mustard & Savory Mustards. Cn-813 Kozlik’s Honey & Garlic Mustard Packed (12x8.5oz) Cn-814 Kozlik’s Balsamic Fig & Date Mustard $32.51/Cs Cn-816 Kozlik’s Curry Mustard $4.99 Retail Cn-819 Kozlik’s Herbed Rosemary Mustard

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. * A rolled that is similar in appearance to a jelly roll with a layer of herb or Cranberry and other types of seasonings over the top of a flat layer of cheese. Fr-575 Le Roule Garlic & Herbs (1x3.5Lb) Fr-577 Le Roule Cranberry (1x4Lb) Fr-575 $8.49/Lb Fr-577 $9.49/Lb Fr-576 Garlic & Herbs Pre-pack (12x5.5oz) Fr-578 Cranberry Pre-pack (6x4.4oz)

Fr-576 $37.99/Cs Fr-578 $18.99/Cs *Pre-order item* *Pre-order item*

Fr-199 Bucheron Sevre Belle (2x3.86Lb) Bucherondin Sevre et Belle is a living bloomy aged produced by the village locals of Celles-sur-Belle in the West of . This log-shaped goat’s milk cheese is sweet and mellow when young with a creamy and crumbly texture. It is not wrapped and cut thus ripen slowly, allowing it to gain character. As it ages, its flavor becomes more pronounced and the texture will become drier. $47.99/Cs Us-214 Goat Log with Black Truffles The coveted Italian black summer truffle is sure to enhance any recipe. The truffle’s earthy perfume is balanced with bright fresh goat cheese for a creamy, rich-textured taste treat.

Us-213 Goat Log with Crushed Olives Carefully harvested California green olives and ripe black Kalamatas are lightly crushed and spiked with a hint of spice for this zesty flavor blend. We swirl the olives into our creamy fresh chèvre for a bright blend of tangy goat cheese and fruity olives. $22.99/Cs Both Packet (8x5.4oz)

Fr-502 Pierre Robert Rouzaire (4x1.1Lb) Fr-504 Petit Billy Triballat (6x7oz) Made from pasteurized Petit Billy is a fresh goat’s milk cheese from the Loire cow’s milk, Pierre Robert region in France. Because it is fresh, the cheese has no is a decadent, triple- rind and a bright white pate. The milk is sourced from crème-style cheese that is the Saanen breed of goats which are considered to extremely rich, buttery be of high quality. When the cheese is at its freshest, and yet mild in flavor, the texture can resemble a slightly firmer version of making it both accessible ricotta cheese. As it ages, Petit Billy loses moisture and and popular. becomes firmer in texture and stronger in flavor. $44.99/Cs $24.99/Cs Be-603 Goat Cheese Honey (2x2.2Lb) This Fresh Honey Goat cheese has a soft and creamy texture with a mild goat flavor. The addition of sweet honey makes this a perfect cheese for entertaining or to be used in cooking and baking. $25.99/Cs

Fr-545 Rondin Couturier White Soignon (2x2.2Lb) A log of creamy white goat milk, mild, milky and slightly tart and with a hint of citrus tang. This is easily spreadable on toast, crumbled in salads, or used in your favorite recipes. Eurial produces fresh goat cheese from only the fresh milk it collects from their farmers. $25.99/Cs

A mild tasting and richly textured, authentic French style, fresh goat cheese chèvre, vacuum packed to preserve guaranteed freshness and flavor. The most desired of premium goat can be spread, crumbled, eaten fresh or cooked. Fr-440 Couturier Goat log Plain (12x4oz) Fr-455 Couturier Goat log Pepper (12x4oz) Fr-460 Couturier Goat log G&H (12x4oz) Fr-465 Couturier Goat log Plain (6x11oz) Fr-459 Couturier Goat log G &H (6x11oz)

4oz Logs $23.99/Cs 11oz Logs $29.99/Cs

Fr-612 St. Paulin (2x5Lb) Fr-644 Spreadable Goat Merci Chef (6x5.29oz) Saint Paulin is a A pleasantly mild, creamy, mild, semi-soft spreadable goat French cheese made cheese, which is from pasteurized cow’s ideal for sandwiches, milk, originally made crudite, and is a by Trappist monks. It great is a buttery cheese, but alternative. firm enough for slicing.

$4.25/Lb $12.99/Cs Fr-058 Brebirousse d’Argental (1x2.2Lb) Brebirousse d’Argental is a pure sheep’s milk - style cheese made in the Lyon region of France. Its bloomy white rind is edged in orange and when perfectly ripe will sink slightly around the perimeter. The flavor is milky with hints of meadow and not at all sheepish. The texture is creamy and velvety at its peak ripeness like most brie-style cheeses. Pair Brebirousse d’Argental with a nice dry white wine to cut through its richness. $23.99/Cs

Fr-725 Chevre Bleu d’Argental (2x2.2Lb) Found just off one of the four St. Jacques de Compostelle paths, on the Tourengis road that runs in front of the farm where this stunning cheese is made. With its creamy and very supple body, it has all the sweetness of a and the perfect balance of a goat’s cheese. It is creamy, but at the back of the mouth, the body has a slight, long-lasting texture. $15.99/Lb

Fr-726 L’Exquis d’Argental (1x5Lb) L’Exquis d’Argental is a vineyard cheese from the Lyonnais region.The exquisite cheese contains 71% fat in dry matter and only 36% of absolute fat. As it manufactures, l’Exquis forms a desirable, fine and smooth texture as it boasts a beautiful white, bloomy rind with a notable taste of butter and cream. This cheese is not only a passion for the French, but connoisseurs all around the world. $10.99/Lb

Fr-041 Delice d’Argental Mini (6x6.35oz) Delice D’Argental is a luxurious double cream French cheese from the Burgundy region. It is made by hand from cow’s milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture. $32.99/Cs Fr-069 Brie 3K D’Amir (1x7Lb) Fr-094 Brie 1K D’Amir (2x2.2Lb) Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality, but at an incomparable price! It has a rich buttery flavor with nutty undertones. Perfect for any dish. Fr-069 Fr-094 $3.39/Lb $16.50/Cs

Fr-064 Brie Nangis Rouzaire (2x2.2Lb) Brie de Nangis hails from Brie, just southwest of Paris, Fr-373 Fromager D’Affinois (2x4.4Lb) France, and is one of the milder, more buttery Bries. The mild, buttery flavor has a sweetness that goes very Brie de Nangis is creamy and smooth and has a slightly well with champagne and fresh fruit. It may remind chalky center that becomes runny with age. you of a triple-creme. $31.99/Cs $58.99/Cs Fr-043 Delice D’Argental Wood Box (2x2.2Lb) Delice d’Argental is a luxurious double cream French cheese from the Burgundy region. It is made by hand from cow’s milk. The addition of crème Fr-040 Delice de Bourgogne Bulk (1x4Lb) fraiche to the curds during manufacture provides for Delice de Bourgogne is a triple cream cow’s milk extra richness - developing an exceptionally creamy cheese that is enriched with cream, soft-ripened in texture. This cheese has a soft bloomy rind which the tradition of a brie. When young is very sweet, and is yellow-white in color. It is similar to Brie both in then it develops a full, vibrant flavor with age. appearance and texture. $8.99/Lb $6.99/Lb

Fr-088 Bleu D’Auvergne Milledome (2x6Lb) Since it is made with cow’s milk (rather than sheep’s Fr-429 Livarot Graindorge (6x8.8oz) milk) and aged for a shorter period of time, Bleu This sophisticated cheese is excellent with crusty d’Auvergne is much creamier than . Its smell bread and fruits. It is also a nice addition to is quite strong, though, and its taste is full and spicy vegetable and fruit salads and for cooking. with hints of the region’s grasses and wild flowers. $36.99/Cs $5.99/Lb Fr-317 Le Pico “Germain” (8x3.5oz) This cheese is produced from goat’s milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste. $32.99/Cs

Fr-311 Triple Cream “Germain” (6x6.35oz) One of Fromagerie Germain’s newest members to the family, Triple Cream, is appealing to all cheese lovers.By adding cream to this already luxurious cheese, it gains a smooth texture with a welcoming taste. The texture brings you in, and the sweetness keeps you coming back for more. $40.99/Cs

Fr-348 Feta Portions (12x7oz) Valbreso Feta is a fresh cheese which curd is preserved in brine, which gives it a characteristic flavor and texture: unique creaminess, no bitterness or aftertaste, never too salty and rich tangy taste. $36.99/Cs

Fr-666 Type Prefere Nos It-024 Gorgonzola Piccante DOP (4x3Lb) (6x1Lb) It-025 Gorgonzola Dolce DOP (4x3Lb) Préféré is a lightly washed The origins of Bassi SPA, a leading company in rind cheese with a creamy the production of gorgonzola, date back four texture, nutty and floral generations, towards the end of the 1800s, began aromas and a clean milky the collection and processing of milk. flavor. $8.49/Lb It-024 $6.75/Lb It-025 Quarters $5.25/Lb Fr-563 Roquefort Papillion Black Label (4x3Lb) The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste that leaves a powerful lingering aftertaste. $9.99/Lb

Fr-557 Roquefort Société Bee Halves (4x3Lb) A pungent blue cheese from the Cambaloucaves of France. It has a characteristically sharp odor and flavor, which is further pronounced by the blue veins. Roquefort Société is delicious on a fresh baguette, summer salad, or melted over a perfectly cooked steak. Enjoy with a favorite bottle of Sauternes for a delicious ending to any meal. $9.99/Lb Us-518 Rogue’s Mary Cheddar (4x10Lb) Us-827 Oregon Blue Cheese (1x5Lb) The addition of fresh Aged at least 90 days rosemary leaves to their in Rogue Creamery’s creamy and tangy cheddar Roquefort modeled caves, recipe creates a subtly it’s an approachable blue savory and aromatic with a firm, but buttery cheese. This unique paste and a bouquet combination is a wonderful addition to any cheese of flavors to satisfy a range of palettes. Bite into plate or melted over roasted meats and rustic breads. Oregon Blue and find a clean, briny flavor, notes of Earthy notes of rosemary and the rich flavors of sweet cream and veins of mellow, earthy blue molds brown butter are enlivened when paired with a crisp blooming throughout. $10.89/Lb white Pinot Gris or a refreshing ale. $10.69/Lb Us-086 Caveman Blue Cheese (1x5Lb) Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter. Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. $14.99/Lb

Us-770 Lille Coulommiers (12x7oz) Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft- ripened cheese has a supple paste core enveloped by a rich, creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior. $65.99/Cs

Us-771 Governor’s Cheddar (12x7oz) Winner at the 2012 Society Awards, this Farmstead Cheddar is aged for over 1 year and was named to commemorate a visit by Vermont Governor Peter Shumlin to Vermont Farmstead’s cheese room. Subtle honey note and lush butter and fruit tones balance the cheddar bite. $42.99/Cs

Us-772 AleHouse Cheddar (1x10Lb) Starting with their own Vermont artisan cheddar, they’ve made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak our curds during the cheese making process for full ale flavor. This cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. $7.49/Lb Dk-200 Blue (2x2.65Lb) Dk-010 Blue Castello (1x1.75Lb) Made as a double cream cheese from cow’s milk, A triple-cream, blue-veined gourmet cheese with Saga Bleu Cheese contains a delicate blue mold a washed-rind. The cheese’s surface has a unique that may not appear typical of other varieties of combination of blue-green and reddish molds. blue cheese. $6.79/Lb $6.69/Lb

Creamy and rich, their youngest selection presents the comforting flavor and broad appeal of an old-fashioned farmhouse cheddar.

Us-330 Grafton Cheddar Aged 1 Year (1x10Lb) $5.49/Lb Us-315 Grafton Cheddar Aged 1 Year Red Wax Wheels (12x8oz) $53.99/Cs Us-928 Grafton Cheddar Aged 1 Year Red Wax Bars (24x4oz) $67.99/Cs Honored with virtually every major award for taste both nationally and around the world. Master cheesemakers carefully age these cheddars until they deem them to be perfect enough to live up to the original farmer’s standards.

Us-028 Cabot Sharp Cheddar $4.89/Lb Us-050 Cabot Extra Sharp Cheddar $5.12/Lb Us-232 Mccadam Extra Sharp Yellow $5.11/Lb Us-233 Mccadam Extra Sharp White $5.11/Lb All packed (1x10 lb)

Us-1060 Beecher’s No Woman (2x5Lb) Adding Jamaican Jerk spices creates a savory cheese that’s earthy, nutty, and spicy. With its complex, smokey flavor, No Woman is just as delicious melted into your favorite dish as it is on a cheese plate. $8.99/Lb

Us-1061 Beecher’s Flagship (2x5Lb) Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy. $9.99/Lb

Us-1062 Beecher’s Marco Polo (2x5Lb) As adventurous as its namesake, Marco Polo blends creamy cheese with lightly milled green and black peppercorns, resulting in a cheese rich in savory umami and butter notes. $8.99/Lb

Us-1063 Beecher’s Dutch Hollow Dulcet (2x5Lb) Made only at Beecher’s New York location, Dutch Hollow Dulcet is a rindless double-cream cheese made with 100% Jersey’s cow’s milk straight from Dutch Hollow Farms just outside of Albany, New York. $9.99/Lb Us-165 Montchevre Goat Milk Cheddar (1x10Lb) $7.89/Lb Us-206 Montchevre Goat Milk Cheddar Sticks (12x12x.83oz) $74.99/Cs Montchevré’s Goat Milk Cheddar is hand-crafted with full respect for the most traditional cheddar manufacturing process. This cheese has an outstanding, smooth cheddar texture and is very light with a mild goat-milk tang. Their cheddar is a healthy alternative to cows milk cheddar with less calories and less fat. Enjoy Montchevré cheddar on a picnic, in a bagged lunch, on a cheese board or in any of your favorite recipes that call for cheddar!

Us-107 Black Wax Goat Milk Cheddar (8x6oz) Montchevré’s black wax cheddar is light but has an outstanding smooth and creamy texture with a mild goat milk tang. The black wax envelopes the cheese, sealing in its delicious flavor profile and creamy cheddar texture. This cheese is aperfect addition to a cheese board or gift basket! $23.49/Cs Us-1045 Five Peppercorn Raclette Us-1046 Mediterranean Raclette Us-1047 Roasted Garlic Raclette Roth Raclette is a truly unique cheese experience, created from time-honored Swiss traditions. They Us-561 Cypress Grove Midnight Moon (1x10Lb) Aged six months or more, dense and smooth put a modern twist on taste by adding garlic, with the slight graininess of a long-aged cheese. peppercorns, sun-dried tomatoes and more. Raclette The flavor is nutty with prominent caramel has a distinct, aromatic flavor that intensifies when notes. heated. The velvety texture and surprising new $14.49/Lb flavors make it perfect for melting or topping off dishes, and as a fresh addition to any cheese platter.

Packed (1x15Lb) $6.99/Lb

Sw-022 Le Gruyere Qtr. AOP (1x17Lb) Attentive care during the ageing process in the sandstone caves of Kaltbach is what gives this cheese its unmistakable rustic brown patina. Maturing for at least 12 months, 3 months in the cheese dairy, and for at least 9 months in Kaltbach, turns this Gruyere into a very special cheese. This is evident from both its appearance Us-562 Cypress Grove Lamb Chopper (1x10Lb) and its substance: the crumbly body and the Born to be mild, this sheeps milk cheese has a lingering after-taste without bitterness will win buttery flavor. The texture is smooth and soft. over any cheese-lover. Lamb Chopper is an enchanting table or cooking cheese. $10.99/Lb $14.49/Lb Sw-062 Swiss Emmentaler (2x15Lb) Balanced sweetness and sharpness collide into a long nutty finish. Its subtlety, superb meltability make it incredibly versatile. It’s the perfect snack! $7.99/Lb

Sw-005 Appenzeller (1x17Lb) A semi-hard cheese that can be identified by its regular, medium-sized holes. Sw-040 Swiss Raclette Wheel (1x12Lb) Its unique flavor is Swiss Raclette has a distinctive aromatic flavor achieved with loving and a light-yellow colored body. It is fragrant and care using a blend of creamy in texture. It makes a great snack cheese. herbal ingredients. $7.99/Lb $10.99/Lb

Nd-219 Rembrant Aged 1 Year (1x22Lb) Nd-220 Gouda Aged Vincent 5M (1x22Lb) It is a chalky white, creamy and mild in taste. It has Vincent is a Dutch cow’s milk Gouda-type cheese a sweet and almost butterscotch flavor; something it that is aged for at least 5 months. Vincent has a well shares with other aged Goudas, which rank among balanced, slightly piquant, caramel, honey-like flavor the favorites. Rembrandt was awarded the coveted that is perfect for snacking. Vincent, is also highly “H.T Webb Trophy” for Best Continental Cheese. suitable for use in warm dishes. $7.75/Lb $6.89/Lb Nd-200 Parrano (1x23Lb) Nd-165 Gouda with Truffles RM (1x18Lb) Parrano is aged for five months, developing its nutty A traditional Raw Milk Farmer Cheese. However, just Parmesan flavor while maintaining the firm, smooth prior to pressing and shaping of the cheese, shavings texture of a young Gouda. This perfect combination of Italian Black Truffles are generously sprinkled brings you the best of both worlds. throughout thecurd, making it truly special. $6.99/Lb $13.99/Lb

Nd-888 Vintage Gouda 3 Years (1x26Lb) Nd-889 Vintage Gouda 5 Years (1x23Lb) Aged for three years on a wood shelf, this Gouda is Aged for five years on a wood shelf, this vintage on a mission to prove not all Dutch cheeses are the Gouda makes a statement that patience is a virtue. same. It features a hard texture with sharp flavor. Through its aging is gains a hard texture and gets a Cut it for snacking or grate it over pastas and salads. sharp flavor. $9.99/Lb $10.19/Lb Aus-800 Kräuterschatz (2x6.6Lb) Crafted from raw, grass- and grass hay fed cows milk. A super smooth, semi-hard cheese that is coated and rubbed with 8 alpine herbs (Kräuter). This beautiful, herbacious rind is of course edible. A true treasure of cheese with herbs. $9.75/Lb Aus-802 Waldviertler Farmhouse Klassisch (2x2.2Lb) Traditional Austrian Sheep’s milk cheese. This is the classic, traditional version. Creamy, silky texture and a slight spicy, tangy finish. It ends kind of fresh on your palate - not salty at all. Completely different than any other Sheep’s milk cheese. $10.49/Lb Aus-804 Molltaler Almkase Aged 12 Months (1x9Lb) Aged for at least 12 months, using special ripening cultures. Full flavored with a slightly peppery finish. It has a dense, slightly crystallized texture. Winner of the 2013 prestigious Käsekaiser of Austria Award. $9.25/Lb Wg-604 German Butter (16x8.8oz) Made in Germany from grass and grass-hay fed cow’s milk, hormone free milk from cows not treated with rBST*. $42.99/Cs

Fr-632 Tomme Savoie Traditionelle (1x4Lb) Dk-065 Creamy Havarti Caraway Danish is a semi-soft, pressed cheese with Dk-105 Creamy Havarti Jalapeno Danish a pliable and firm texture. It has numerous irregular Denmark’s most famous cheese! The texture is “eyes” spread throughout the ivory-coloured paste. semi-soft often with small eyes in the paste. The The flavours are of grass, nuts and rusticity. Expect flavor is a wonderful combination of a summer some tangy, slight citrus and mushroom notes pasture and sweet, fruity milk flavors. underlined by odours of cave. Packed (1x8Lb) $4.20/Lb $6.99/Lb Fr-265 Comte Fort Lucotte Quarter Fr-273 Comté Blocks 4 Months (4x5.5Lb) Aged 12Months (1x18Lb) Comté is considered one of the finest cheeses in The perfect blend of salty and fruity. This mild hard the world, this hard mountain cheese is matured cheese is made from cow’s milk. Like a Gruyere, but to perfection in the silence and darkness of much stronger. Enjoy in sauces or on any cheese special caves where the cheese gets its unique plate. taste, texture and color. $10.49/Lb $7.49/Lb

FR-468 Mimolette Aged 6 MO (2x7Lb) After 3 months, Mimolette is aged in caves. In the ripening process, the master cheese makers are helped by their microscopic allies, the cheese mites. These cheese mites are naturally present on the crust of any aged cheese. For the mimolette, the cheese maker will encourage their growth so they can eat the rind of the cheese. This is what helps the cheese to mature and breathe in order to obtain its inimitable flavor and texture. During the ripening process, the balls are regularly turned, inspected and brushed. $8.99/Lb A select quality of Parmigiano Reggiano aged minimum 24 months. Their Parmigiano Reggiano is carefully selected to ensure they offer the best flavor profile that represents the true traditions of Parmigiano Reggiano cheese making. It-044 Reggiano Wheels DOP Export 24MO (1x80Lb) $6.89/Lb It-046 Reggiano Quarters DOP Export 24MO (1x18Lb) $7.55/Lb

It-300 Asiago Pressato DOP Aged 20 Days (1x28.6Lb) Asiago is a DOP (protected designation of origin) cheese produced in northeastern Italy, within the regions of Veneto and Trentino Alto Adige. It tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste. The taste is reminiscent of cream and fresh milk. This cheese goes well with sandwiches and salads as it be easily cut, cubed, sliced or melted. $4.49/Lb Sp-500 Idiazabal Smoked D.O. (2x6.5Lb) Idiazábal is a wonderful alternative to the better-known Manchego. The rind is golden brown and the paste firm and pale yellow, often dotted with small holes. It has a warm, smoked, nutty aroma and the texture is dry and grainy at first, becoming smoother as it is warmed in the mouth. Rich and complex in flavor, it tastes of nuts, smoke and sheep. Idiazábal can be served with fruit or melted over rice and potatoes. It also goes well with grilled or barbecued pork and other meats, and can be eaten as a snack with fresh, crusty bread or grated. The cheese pairs well with any red wines from the Navarre region or with Sherry. $8.29/Lb

Sp-494 Ibérico Cerrato (2 x 6.6 Lb) Iberico cheese is made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. $4.99/Lb Sp-703 Rosey Goat W/Rosemary (2x7Lb) Sp-109 Solera Sliced Serrano Ham (15x2.8oz) One-of-a-kind semi-soft goat’s milk cheese that is A cured Spanish ham from covered with fresh Rosemary. Has a soft and creamy the famed white pig, found texture that is delicately punctuated by the aroma only in Spain’s mountainous and flavor of the Rosemary which subtly lends its regions. It is salted, hung in personality to the cheese. cool conditions, and then $10.49/Lb cured for fifteen months, giving it a superior and complex taste. *Pre-order item* $55.99/Cs Us-475 Solera Sliced Chorizo (12x2.5oz) Solera Chorizo is made from select, premium meats that are hand- Sp-702 Winey Goat (2x7Lb) trimmed and leaner than Made in the region of Murcia, well-known for the other products in this production of high quality goat’s milk. It is washed category. Aging is not and brushed with local red wines during the curing forced, resulting in more process. Semi-soft with a rich, fine-textured creamy flavor and a smoother goat flavor that has a delicate aroma. texture. *Pre-order item* $10.49/Lb $32.99/Cs

US-1100 Windham Wheat Crackers US-1101 Multi-Seed Rye Crackers US-1102 Richmond Rosemary Crackers US-1103 Toasted Sesame Graham Crackers US-1104 Governor’s Cheddar Crackers US-1105 Alehouse Cheddar Crackers ALL NATURAL | HAND-MADE | HAND-CRACKED US-1106 Middlebury Maple Crackers All Packed (12x6oz) $35.99/Cs Sp-921 Mitica Caramelized Walnuts (1x8.38Lb) They are crunchy and almost melt in your mouth leaving you with a soft lingering finish of burnt caramel. $9.89/Lb

Sp-924 Mitica Caramelized Pecans (1x9.37Lb) Although not indigenous to Spain, the pecans found their way there. Mitica uses their special recipe to caramelize them. $10.99/Lb

Sp-930 Piedras de Chocolate Almonds (2x4.4Lb) These “moon rocks” are toasted, salted cashews that have been dipped in chocolate and dusted with cocoa powder. $76.99/Cs

Sp-961 Membrillo Quince Bulk (2x3.09Lb) With a strong taste of fruits, source of fiber and rich in potassium. Gluten free with the Spanish certification of celiac people. Free of additives and preservatives. $3.95/Lb

$1.00/lb savings!! Sp-918 Marcona Almonds (2x5.07Lb) Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. The almonds are peeled, fried in olive oil, and salted to highlight the almond’s flavor, not overpower it. $10.99/Lb

Sp-107 Serrano Ham Mandoline (1x12Lb) Sp-108 Noel Serrano Ham Block (1x9.7Lb) At the completely modern USDA approved Noel Noel Serrano Block Ham follows a rigorous process plant, they give their cured products the time of selection to guarantee food safety to the maximum. needed to get the best final product from the best raw Noel Alimentaria S.A.U. was founded by the Bosch material and charcuterie wisdom! Noel Serrano ham family in 1940. Try it with cheese, olives, roasted is an ideal building block for Spanish Tapas! peppers, and some crusty bread. $10.49/Lb $11.99/Lb Les Trois Petits Cochons, offer a complete line of all-natural Sausages pates, terrines, mousses, petits-toasts, mustards, saucisson, and other French specialties. Our products are all-natural, crafted with high-quality ingredients and made in small, handmade batches. Started in 1975 as a small charcuterie in the heart of New York.

Us-737 Three Pigs Bloc de Foie Gras de Canard (6x6.5oz) *Pre-order item* $133.99/Cs Us-705 T.P. Pate Spinach w/Roquefort Terrine (6x6.5oz) $17.99/Cs Us-706 Three Pigs Pate Smoked Salmon Terrine (6x6.5oz) $21.49/Cs Us-745 Three Pigs Pate Aux Champignons (6x6.5oz) $17.99/Cs Us-746 Three Pigs Pate Paysan Terrine (6x6.5oz) $17.99/Cs Us-689 Three Pigs Pate Variety Pack Terrines (6x6.5oz) $19.99/Cs Us-781 Three Pigs Mousse Aux Poivrons Sleeve (8x5.5oz) *Pre-order item* $23.99/Cs Us-690 Three Pigs Mousse Truffle Sleeve (8x5.5oz) $23.99/Cs Us-691 T.P. Mousse Foie Canard Porto Sleeve (8x5.5oz) $23.99/Cs Us-692 Three Pigs Three Layer Vegetable Sleeve (8x5.5oz) $23.99/Cs Us-779 Three Pigs Pate Aux Champignons Slice (8x5.5oz) *Pre-order item* $23.99/Cs Us-680 Three Pigs Chicken Andouille Sausage (10x10oz) *Pre-order item* $36.99/Cs Us-681 T.P. Chicken Spinach/Gruyere Sausage (10x10oz) *Pre-order item* $36.99/Cs Us-682 Three Pigs Merguez Sausage (10x10oz) *Pre-order item* $48.99/Cs DECEMBER SPECIALS

908-527-8080 www.epicurefoodscorp.com BELBERRY SAUCE PROMO PROMO $5.00 SELL PRICE CASE SELL PRICE UNIT Off per case $33.48 $5.58 Regular Unit Cost: $6.41

BELBERRY MARMALADE PROMO PROMO $3.00 SELL PRICE CASE SELL PRICE UNIT Off per case $23.50 $3.92 Regular Unit Cost: $4.42

BELBERRY VINEGAR PROMO PROMO $4.00 SELL PRICE CASE SELL PRICE UNIT Off per case $30.27 $5.05 Regular Unit Cost: $5.71

KOZLIK’S MUSTARD PROMO PROMO $10.50 SELL PRICE CASE SELL PRICE UNIT Off per case $32.51 $2.71 Regular Unit Cost: $3.58

MAESTRI PASTA – PROMO PER SKU BUY: 2CS GET: 1cs (Per SKU) = FREE Regular Unit Cost: $3.50 | Including Free Product: $2.33 (Based off $42 sell price)

ITALIANAVERA PASTA SAUCE PROMO PROMO RETAIL $10.00 SELL PRICE CASE $10.99 Off per case $75.50 DECEMBER SPECIALS

908-527-8080 www.epicurefoodscorp.com SIMON COLL – 18G BAR PROMO PROMO $1.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $6.50 $0.46 Regular Unit Cost: $0.54

SIMON COLL – 85G BAR PROMO PROMO $3.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $18.50 $1.85 Regular Unit Cost: $2.15

SIMON COLL – 200G BAR TRADITIONAL PROMO PROMO $10.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $55.00 $2.75 Regular Unit Cost: $3.25

SIMON COLL – CACAO NIBS PROMO PROMO $10.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $48.00 $2.00 Regular Unit Cost: $2.42

SIMON COLL - UMBRELLA PROMO PROMO $6.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $26.00 $0.87 Regular Unit Cost: $1.07

SIMON COLL - CHOCO STIX PROMO PROMO $6.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $29.00 $0.64 Regular Unit Cost: $0.78 DECEMBER SPECIALS

908-527-8080 www.epicurefoodscorp.com CHATEAU D’ESTOUBLON 500ML PROMO SELL PROMO RETAIL $10.00 PRICE CS $18.91 Off per cs $113.45 Regular Unit Cost: $20.57

FR-844 BRIE LA PETITE REINE = BUY: 2CS - GET: 1CS FREE

Brie Reine Regular Unit Price: $4.40 | Unit Price Including Free Product: $2.93

BUTLERS BLACKSTICKS BLUE UK-200 PROMO SELL PROMO RETAIL $1.50 PRICE LB $21.99 Off per lb $9.86

WALO RED NOSE SW-804 PROMO SELL PROMO RETAIL $1.50 PRICE LB $23.49 Off per lb $10.57

TRAMONTO ROSSO – LA GRUTA DEL SOL PROMO PROMO RETAIL $2.00 SELL PRICE LB $23.29 Off per lb $10.49

MARCONA ALMONDS – LA GRUTA DEL SOL PROMO SELL PROMO RETAIL $2.26 PRICE LB $19.99 Off per lb $10.99 DECEMBER SPECIALS

908-527-8080 www.epicurefoodscorp.com FRANCO BONI PARMESAN FLAKES DOP PROMO PROMO $8.00 SELL PRICE CASE SELL PRICE LB Off per cs $65.99 $13.13 LB Regular LB Cost: $14.95

MADELEINES & ETOILES PLAIN PROMO UNIT $2.10 CHOCOLATE PROMO UNIT $2.34 $4.00 LEMON PROMO UNIT $2.34 Off per case ETOILES PROMO UNIT $2.47

ELIXIA LEMONADE 330ML PROMO PROMO $2.00 SELL PRICE CASE SELL PRICE UNIT Off per case $14.56 $1.21 Regular Unit Cost: $1.38

ELIXIA LEMONADE 750ML PROMO PROMO $3.00 SELL PRICE CASE SELL PRICE UNIT Off per case $16.70 $2.78 Regular Unit Cost: $3.28

TRESORS CARAMEL CRISPS WAFER PROMO PROMO $5.00 SELL PRICE CASE SELL PRICE UNIT Off per case $27.50 $2.29 Regular Unit Cost: $2.71

TRESORS BUTTER WAFFLE PROMO PROMO $4.00 SELL PRICE CASE SELL PRICE UNIT Off per case $22.25 $1.85 Regular Unit Cost: $2.19