RECIPES CRAB DEVILED EGGS

Serves: 4 (4 halves each) GF PF

Total Time: 15 min. Prep Time: 15 min. Cooking Time: None

8 large hard-boiled eggs 1½ tsp. fresh juice 4 oz. lump crab meat, shell shards ¾ tsp. Old Bay® removed, divided use ½ tsp. hot pepper sauce (optional) 3 Tbsp. olive oil-based mayonnaise 1 Tbsp. finely chopped fresh 2 tsp. chopped fresh ¼ tsp. ground smoked 2 tsp. Dijon

1. Slice eggs in half lengthwise; separate yolks from whites. Set whites aside. 2. Add yolks, 2 oz. crab, mayonnaise, dill, mustard, lemon juice, seasoning, and hot pepper sauce (if desired) to the processor; process until smooth. 3. Place egg yolk mixture in a resealable plastic bag; snip off one corner of bag. Pipe mixture into the center of each egg white half, filling so they are slightly mounded. 4. Evenly divide remaining 2 oz. crab among eggs (approximately 1 tsp. each); sprinkle with chives and paprika. Refrigerate until ready to serve.

Nutritional Information (per serving): Calories: 219 Cholesterol: 409 mg Fiber: 0 g Total Fat: 15 g Sodium: 417 mg Sugars: 1 g Saturated Fat: 4 g Carbohydrates: 2 g Protein: 17 g

Container Equivalents (per serving) 1 1

Old Bay Seasoning is a trademark of McCormick & Company, Inc.

Recipes containing the GF icon are designed to be Gluten-Free and contain no gluten. If you are following a gluten-free diet, remember to check all labels to confirm your ingredients are 100% gluten-free, since are often processed at facilities that also process wheat and other grains.

Recipes containing the PF icon are designed to be Paleo-Friendly and contain no grains or legumes, and only paleo-appropriate starchy vegetables and dairy. Please read product labels for each ingredient to ensure this to be the case.

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