Menu - Eng - It - Ger the RESTAURANT GROF – SINCE 1901

- menu - eng - it - ger THE RESTAURANT GROF – SINCE 1901

It all began in the vicinity of Čeplje in 1901by the Vransko – Šempeter road, when Johan Goričan opened his first winery. Excellent fruit and wine grower Johan was the attendant of the manor Stopnik and he was married to Neža (born Brinovec), who used to be a cook in the ma- nor Hachenberg. They both respected the human values and people, which is important for a successful company. They had improved their vision until 1936 when their nephew Franz Brinovec and his wife Pavla Rome took over the restaurant. They ran it until 1953 and back then they probably did not even imagine that the road by which their inn was standing would have a fatal influen- ce upon it ….

the exit Vransko. Drive along the regional road Nr 447 in direction Celje. Take the first turning right at the roundabout and you arrive at the car park of the inn, which offers 130 park spaces. The inn Grof is situated less than 200 metres from the motorway.

There is a room for 300 guests on the ground floor. On the first floor there is a small lecture room in which 40 persons can sit comfortably, and a special room for 50 guests. There is a children’s playroom for the young and there is a possibility of organising children’s parties. When they started building the road the house was knocked down. The restaurant was moved to another location and was opened again in 1968. It was in service until 2000 when it was closed again because they started building a motorway. This year it is the 110th anniversary since Johan Goričan opened his own winery. Horse yokes, carriages and hor- ses have been replaced by cars and buses. Numerous visitors have walked through our door. Time brings chan- ges, and from the first day, when people were paying with guldens until today when we are paying with euros, also nutrition habits have been changing. Despite different times and changed habits the original mission of the inn Grof has been preserved. Our main principles are quality offer and satisfied guests! Welcome in the world of gastronomic pleasures!

LOCATION AND INTERIOR The restaurant Grof has been standing by the road since 1901. It is true that the location has been changing over a hundred years of its existence but the location “by the road” marks the inn even today. The easiest way to find it is to drive on the Štajerska motorway A1 and take Rooms Grof New in our offer! We prepared seven standardly furnished rooms. You can cho- ose between single, double or triple bedded rooms. Hotel part has a private entrance that is separated from the restaurant. 24/7 check-in and check-out. Breakfast, that is available for guests in the restaurant Grof from 7:00, is included in the price. Features in common: • double bed (180 x 200 cm) or two single beds (90 x 200 cm) • orthopedic antiallergic mattress • bed coating made of 100% cotton CUISINE • LED TV 40” A long-time tradition has strongly influenced the restaurant's • free WiFi access, working desk, safe offer though it has changed a lot in a hundred years. In spite of • “rain shower” shower, hairdryer that Neža’s recipes have been revived from the time when she prepared her dishes for the gentry at the manor Hachenberg, and we keep our offer on the traditional level which has come from the surroundings itself. We can assure that we are loyal to this tradition and gladly carry on the work of our ancestors. At the same time we are aware that everyday lifestyle and pulse unintentionally impose different eating habits. We shall satisfy these with a wide range of Italian cuisine, pasta and inevitable offer of pizzas.

Sweet corner We offer you a wide selection of daily fresh desserts at con- fectionery Grof. Our chefs use the best materials and combine them with traditional recipes. Quality, taste and appearance are three reasons that will con- vince you to come again. You can take the sweets home with you and spoil your loved ones with perfect desserts.

for a good start of the day per un buon inizio del giorno für einen guten start in den tag

CROISSANT

CLASSIC TOAST I TOAST CLASSICO I TOAST KLASSISCH margarine, ham, cheese I margarina, prosciutto cotto, formaggio I Margarine, Schinken, Käse

TUNA TOAST I TOAST AL TONNO I TOAST MIT THUNFISCH tuna spread with sweet corn, rucola I spalmata di tonno con il mais, rucola I Thunfischaufstrich mit Mais, Rucola

VEGETARIAN TOAST I TOAST VEGETARIANO I TOAST VEGETARISCH grilled zucchini and aubergine, mozzarella, olive I oil zucchine e melanzane grigliate, mozzarella, olio d’oliva Angebratene Zucchini und Auberginen, Mozzarella, Olivenöl

EGGS - DIFFERENT STYLES I UOVA - DIVERSI MODI I EIER AUF VERSCHIEDENE ARTEN fried, scrambled, on olive oil, on cracklings I all’occhio di bue, strapazzate, all’olio d’oliva, con ciccioli Spiegeleier, Rühreier, in Olivenöl, mit Speckwürfeln

HAM & EGGS I UOVA AL PROSCIUTTO I HAM & EGGS bacon, 2 eggs I prosciutto, 2 uova I Speck, 2 Eier

TRIPLE - SPREAD BREAKFAST I PRIMA COLAZIONE A TRE PRODOTTI SPALMABILI I FRÜHSTÜCK MIT DREI AUFSTRICHEN butter, jam, honey, 3 slices of toast I burro, marmellata, miele, 3 pezzi di pane tostato I Butter, Marmelade, Honig, 3 Stück Toast

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: they say it originates from our neighbours … dicono che proviene dai nostri vicini ... man sagt, es käme von unseren nachbarn ...

PIZZAS I PIZZA I PIZZEN

S = SMALL | PICCOLA | KLEIN L = LARGE I GRANDE | GROSS F = FAMILY I FAMILIARE | FAMILIENPIZZA

1. MARGERITA tomato, cheese, olives, oregano I pomodoro, formaggio, olive, origano I Geschälte Tomaten, Käse, Oliven, Oregano

2. CAPRICOSSA tomato, cheese, ham, button mushrooms, olives, oregano I pomodoro, formaggio, prosciutto cotto, olive, origano I Geschälte Tomaten, Käse, Schinken, Champignons, Oliven, Oregano

3. FOUR CHEESE I QUATRO FORMAGGI I QUATRO FORMAGGI tomato, mozzarella, Gauda cheese, Gorgonzola sheese, Emmental cheese, olives, oregano I pomodoro, mozzarella, formaggio “Gauda”, gorgonzola, formaggio “Emmentaler”, olive, origano I Geschälte Tomaten, Mozzarella, Gouda, Gorgonzola, Emmentaler, Oliven, Oregano

4. VERDE whole-wheat dough I pasta integrale I vollkornteig tomato, cheese, spinach, sour cream, artichokes, egg, oregano I pomodoro, formaggio, spinaci, panna acida, carciofi, uovo, origano I Geschälte Tomaten, Käse, Spinat, Sauerrahm, Artischocken, Ei, Oregano

5. AUBERGINE I MELANZANE I AUBERGINE tomato, cheese, aubergine, fresh tomato, basil I pomodoro, formaggio, melanzane, pomodori freschi, basilico I Geschälte Tomaten, Käse, Auberginen, frische Tomaten, Basilikum

6. VEGETARIAN whole-wheat dough I pasta integrale I vollkornteig tomato, cheese, zucchini, aubergine, fresh tomato, mushrooms, sweet corn, artichokes, asparagus, olives I pomodoro, formaggio, zucchine, melanzane, pomodori freschi, funghi, mais, carciofi, asparagi, olive I Geschälte Tomaten, Käse, Zucchini, Auberginen, frische Tomaten, Pilze, Mais, Artischocken, Spargel, Oliven 7. COUNT I GROF I GRAF tomato, cheese, domestic ham, wild game salami, porcinis, sour cream, olives, oregano I pomodoro, formaggio, prosciutto casareccio, salame di cervo, porcini, panna acida, olive, origano I Geschälte Tomaten, Käse, hausgemachter Schinken, Wildsalami, Steinpilze, Sauerrahm, Oliven, Oregano

8. CONTE tomato, cheese, fresh Button mushrooms, pancetta, hot ppepers, egg, oregano I pomodoro, formaggio, champignon freschi, pancetta, peperoncini piccanti, uovo, origano I Geschälte Tomaten, Käse, frische Champignons, Pancetta, scharfe Peperoni, Ei, Oregano

9. TURVNOVER I CALZONE I CALZONE - ZUSAMMENGEKLAPPT tomato, cheese, ham sour cream, oregano I pomodoro, formaggio, prosciutto cotto, panna acida, origano I Geschälte Tomaten, Käse, Schinken, Sauerrahm, Oregano

10. COUNTRY I CONTADINA I BAUERNPIZZA tomato, cheese, domestic ham, porcinis, horseradish sauce, olives, oregano I pomodoro, formaggio, prosciutto casareccio, porcini, sugo al rafano, olive, origano I Geschälte Tomaten, Käse, hausgemachter Schinken, Steinpilze, Meerrettichsoße, Oliven, Oregano

11. KARST I CARSICA I PIZZA AUF KARST-ART tomato, cheese, proscutto, Button mushrooms, olives, oregano I pomodoro, formaggio, prosciutto crudo, champignon, olive, aglio I Geschälte Tomaten, Käse, Prosciutto, Champignons, Oliven, Knoblauch

12. MEAT I CARNE I FLEISCHPIZZA tomato, cheese, minced meat, onion, oregano I pomodoro, formaggio, carne macinata, cipolla, origano I Geschälte Tomaten, Käse, Hackfleisch, Zwiebeln, Oregano

13. RUCOLA tomato, cheese, Karst pancetta, fresh rucola, Parmesan cheese I pomodoro, formaggio, pancetta carsica, rucola fresca, grana padano I Geschälte Tomaten, Käse, Karst-Pancetta, frischer Rucola, Parmesan

14. DEVILLSH I DIAVOLA I DIAVOLO tomato, cheese, ham, fot peppers, chilli I pomodoro, formaggio, prosciutto cotto, peperoncini piccanti I Geschälte Tomaten, Käse, Schinken, scharfe Peperoni

15. MORNING I MATTUTINA I MORGENPIZZA tomato, cheese, bacon, onion, egg I pomodoro, formaggio, pancetta, cipolla, uovo I Geschälte Tomaten, Käse, Speck, Zwiebel, Ei

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: 16. SARDINE I SARDINA I SARDINE tomato, cheese, onion, capers, anchovies, olives I pomodoro, formaggio, cipolla, capperi, filetti di sardine, olive I Geschälte Tomaten, Käse, Zwiebeln, Kapern, Sardellenfilets, Oliven

17. SEA I MARINARA I MEERESFRÜCHTE tomato, cheese, sea food, Trieste sauce, shrimp, olives, oregano I pomodoro, formaggio, frutti di mare, salsa triestina, gambero, olive, origano I Geschälte Tomaten, Käse, Meeresfrüchte, Soße auf Triester Art, Scampi, Oliven, Oregano

18. TUNA I TONNO I THUNFISCH tomato, mozzarella, tuna, garlic I pomodoro, mozzarella, tonno, aglio I Geschälte Tomaten, Mozzarella, Thunfisch, Knoblauch

GROF STYLE PIZZAS PIZZE DEI CONTI PIZZEN NACH GRAFENAR

19. PODGRAJSKA asporoqus spread, mozzarella, pancetta, aspragus I spalmata di asparagi, mozzarella, pancetta, asparagi I Spargelaufstrich, Mozzarella, Pancetta, Spargel

20. BOLSKA asparagus spread, mozzarella, cooked prosciutto, rucola, Parmesan I spalmata di asparagi, mozzarella, prosciutto cotto, rucola, grana padano I Spargelaufstrich, Mozzarella, gekochter Schinken, Rucola, Parmesan

21. TRUFFLE I TARTUFO I TRÜFFEL cream, mozzarella, truffles, truffle oil, grated truffles I panna acida, mozzarella, tartufata, olio di tartufo, tartufi grattugiati I Sauerrahm, Mozzarella, Trüffelpaste, Trüffelöl, geriebene Trüffel

22. KRASNA asparagus spread, mozzarella, salmon, asparagus, rucola I spalmata di asparagi, mozzarella, salmone, asparagi, rucola I Spargelaufstrich, Mozzarella, Lachs, Spargel, Rucola

23. SCHWENTNERJEVA olive spread, cooked prosciutto, mozzarella, pepper (hot), black olives I spalmata di olive, prosciutto cotto, mozzarella, peperoni piccanti, olive nere I Olivenaufstrich, gekochter Schinken, Mozzarella, Paprika (scharf), schwarze Oliven 24. CROW I CORVO I KRÄHE black olives spread, mozzarella, bacon, olives I spalmata di olive nere, mozzarella, pancetta, olive I Aufstrich aus schwarzen Oliven, Mozzarella, Speck, Oliven

25. CYNARJEVA (Cynara scolymus) artichoke spread, mozzarella, cooked prosciutto, artichokes, dry tomatoes I spalmata di carciofi, mozzarella, prosciutto cotto, carciofi, pomodori secchi I Artischockenaufstrich, Mozzarella, gekochter Schinken, Artischocken, getrocknete Tomaten

26. HACHENBERŠKA artichoke spread, mozzarella, Gorgonzola, prosciutto, artichoke I spalmata di carciofi, mozzarella, gorgonzola, prosciutto crudo, carciofi I Artischockenaufstrich, Mozzarella, Gorgonzola, Prosciutto, Artischocken

27. HISTRIA truffle spread, pancetta, mozzarella, mixed mushrooms I spalmata di tartufi, pancetta, mozzarella, funghi misti I Trüffelaufstrich, Pancetta, Mozzarella, gemischte Pilze

PIZZA TOPPINGS I PIZZA ACCESSORI I PIZZAZUSÄTZE DOUBLE DOUGH I DOPPIA PASTA I DOPPEL TEIG HAM I PROSCIUTTO COTTO I SCHINKEN WHOLEMEAL DOUGH I PASTA INTEGRALE I PROSCIUTTO VOLLKORNTEIG BACON I PANCETTA I SPECK CANNED TOMATO I POMODORO I SALAMI I SALAME GESCHÄLTE TOMATEN MINCED MEAT I CARNE MACINATA I HACKFLEISCH FRESH TOMATO I POMODORI FRESCHI I SEA FOOD I FRUTTI DI MARE I MEERESFRÜCHTE FRISCHE TOMATEN TUNA FISH I TONNO I THUNFISCH FRESH PEPPER I PEPERONI FRESCHI I SOUR CREAM I PANNA ACIDA I SAUERRAHM FRISCHE PAPRIKA EGGS I UOVO I EI SWEET CORN I MAIS PANCETTA AUBERGINE I MELANZANE I AUBERGINEN FILETTS I FILETTI I FILETS ZUCCHINI NACHO CHEESE I NACHO FORMAGGIO I NACHO KÄSE SPINACH I SPINACI I SPINAT TRUFFLE MIX I TRÜFFELMIX ARTICHOKES I CARCIOFI I ARTISCHOCKEN SALMON I SALMONE I LACHS RUCOLA JURČKI I FILETTI I FILETS ONION I CIPOLLE I ZWIEBELN MUSTARD I MOSTARDA I SENF BUTTON MUSHROOMS I CHAMPIGNONS AJVAR FRESH BUTTON MUSHROOMS I MAYONNAISE I MAIONESE I MAYONNAISE CHAMPIGNON FRESCHI I FRISCHE CHAMPIGNONS TATAR SAUCE I SALSA TARTARA I TARTAR-SOSSE OLIVES I OLIVE I OLIVEN ARSLEY AND GARLIC SAUCE I PREZZEMOLO E SALSA TRUFFLES I TARTUFI I TRÜFFEL D’AGLIO I PETERSILIE UND KNOBLAUCHSOSSE HOT PEPPER I PEPERONCINI PICCANTI I KAVIAR SCHARFE PEPERONI CHEESE I FORMAGGIO I KÄSE MOZZARELA BOX GORGONZOLA SMALL I PICCOLO I KLEIN PARMESAN I GRANA PADANO I PARMESAN BIG I GRANDE I GROß VRANSKO

The origin of the name Vransko An old folk tale says that the name Vransko has its origin in the name of a bird – crow (vrana in the Slovenian language - Crowtown). The legend has it that once there used to be a lake in the Vransko valley, which was dug up, drained and a settlement was built at that area. Be- cause of the crows the inhabitants named the settlement Vransko. The place where the lake was dug up was given the name Prekopa (prekopati – dig up), and where the ferry boats ran and carried people across the lake the place was named Brode (brod – ferry boat).

Museums in Vransko There are quite some manors and mansions In Vransko The development and the history of motorcycling, and and its vicinity: the mansion Brode and the manor Pod- traffic in general, from their beginnings to the 60s of the grad, which is surrounded with the park of numerous old 20th Century, are shown in the museum of motorcycles. trees and the stream Podgrajščica which springs from Firefighter collection includes more than 400 items of the rock runs along. The manor Podgrad used to be an the firefighter heritage from all over Slovenia dating from estate of the monastery of Gornji grad and later a seat the second half of the 19th Century to the end of the of the provincial court and tax office. In Stopnik there are 20th Century. There are transport manual fire engines still visible the remains of the castle Stopnik, the oldest on wagons, motor pumps, fire extinguishers, axes, uni- castle in the Lower Savinja Valley. There also used to forms, medals, and badges. be a toll-house in Vransko because of the vicinity of the Birthplace of Lavoslav Schwentner, bookseller and publi- provincial border between Styria and Carniola. The seat of the toll-house officer was in the manor Avžlak which is known under the name “Prajhaus” among the locals, and later on there used to a brewery.

sher of the poets and writers of the Slovenian moderni- sm, where almost all the furniture which illustrates the lifestyle of a wealthy merchant family at the turn of the 19th Century is preserved. Ethnological collection of farm and craftsman tools at Ludvik Pikl, Brode 20, locally known as »pri Knežari«. pasta I pasta I pastagerichte

SPAGHETTI BOLOGNESE I SPAGHETTI ALLA BOLOGNESE I SPAGHETTI BOLOGNESE SPAGHETTI CARBONARA I SPAGHETTI ALLA CARBONARA I SPAGHETTI CARBONARA

SPAGHETTI NAPOLITANA I SPAGHETTI ALLA NAPOLETANA I SPAGHETTI NAPOLITANA

NOODLES WITH PRAWNS, LEEK AND FRESH TOMATOES TAGLIATELLE CON GAMBERI, PORRI E POMODORI FRESCHI NUDELN MIT GARNELEN, LAUCH UND FRISCHEN TOMATEN

NOODLES WITH PRAWNS AND CEPS I TAGLIATELLE CON GAMBERI E FUNGHI PORCINI NUDELN MIT GARNELEN UND STEINPILZEN

NOODLES WITH TRUFFLES FROM ISTRIA I TAGLIATELLE AL TARTUFO D’ISTRIA NUDELN MIT TRÜFFEL AUS ISTRIEN PENNE WITH CHICKEN AND VEGETABLES I PENNE CON POLLO E VERDURE PENNE MIT HUHN UND GEMÜSE PENNE WITH PROSCIUTTO AND ZUCCHINI I PENNE AL PROSCIUTTO CRUDO E ZUCCHINE PENNE MIT PROSCIUTTO UND ZUCCHINI PENNE WITH SMOKED SALMON I PENNE AL SALMONE AFFUMICATO PENNE MIT GERÄUCHERTEM LACHS GREEN NOODLES WITH ASPARAGUS, PORCINI MUSHROOMS, PANCETTA TAGLIATELLE VERDI AGLI ASPARAGI, PORCINI, PANCETTA GRÜNE NUDELN MIT SPARGEL, STEINPILZEN, PANCETTA FUJI NOODLES WITH ROCKET, CHERRY TOMATOES AND GILTHEAD SEA BREAM FUSI CON RUCOLA, POMODORINI E ORATA PENNE-FUSI-NUDELN MIT RUCOLA, KIRSCHTOMATEN UND GOLDBRASSE RAVIOLI WITH CHICKEN, PEPPADEW AND MOZZARELLA RAVIOLI CON POLLO, PEPERONCINO PEPPADEW E MOZZARELLA RAVIOLI MIT HÄHNCHEN, PEPPADEW UND MOZZARELLA FUJI NOODLES WITH SCAMPI – BUZARA SAUCE I FUSI CON SCAMPI ALLA BUSARA PENNE-FUSI-NUDELN MIT SCAMPI – BUZARA-SAUCE

PASTA WITH BACON AND ZUCCHINI I PASTA CON PANCETTA E ZUCCHINE PASTA MIT SPECK UND ZUCCHINI PENNE WITH SEAFOOD I PENNE CON FRUTTI DI MARE I PENNE MIT MEERESFRÜCHTEN

FOUR-CHEESE FUJI NOODLES I QUATTRO FORMAGGI FUSI PENNE-FUSI-NUDELN MIT VIER-KÄSE SOSSE

TAGLIATELLE WITH SQUID, LEEK AND CHILLI I TAGLIATELLE CON CALAMARI, PORRI E PEPERONCINO I TAGLIATELLE MIT TINTENFISCH, LAUCH UND CHILI

NOODLES WITH OCTOPUS AND BABY SPINACH I TAGLIATELLE CON POLPO E SPINACI NUDELN MIT TINTENFISCH UND BABY-SPINAT

FUJI NOODLES WITH SMOKED TROUT AND YOUNG SPINACH FUSI CON TROTA AFFUMICATA E SPINACI NOVELLI FUZI MIT GERÄUCHERTER FORELLE UND JUNGEM SPINAT

BLACK PASTA WITH SQUID I PASTA AL NERO DI SEPPIA I SCHWARZE TEIGWAREN MIT TINTENFISCH

Squid, shrimps, shrimp tails, mussels, razor clam, whole shrimp, garlic, wine, Parmesan cheese I seppie, gamberi, code di scampi, cozze, cappelunghe, scampi, aglio, vino, parmigiano I Tintenfisch, Garnelen, Scampischwänze, Miesmuscheln, Scheidenmuschel, Kaisergranat, Knoblauch, Wein, Parmesan

PASTA “MEXICO” I PASTA “ MEXICO” I TEIGWAREN A LA MEXICO

Red beans, maize, egg, spicy salami (“kulen”), tomatoes I fagioli rossi, mais, uova, kulen, pelati I Rote Bohnen, Mais, Eier, Kulen, Pelati riottos I risotto I risottos

ROAST BEEF, YELLOW CHANTERELLES, VEGETABLES FILETTO, GALLINACCI, VERDURE LUNGENBRATEN, PFIFFERLINGE, GEMÜSE

WITH CHICKEN AND VEGETABLES I RISOTTO CON POLLO E VERDURE I REIS MIT HÄHNCHEN UND GEMÜSE

WITH SEA FOOD I AI FRUTTI DI MARE I MIT MEERESFRÜCHTEN

WITH PORCINOS I AI PORCINI I MIT STEINPILZEN

BLACK RISOTTO WITH CUTTLEFISH I RISOTTO AL NERO DI SEPPIA I SCHWARZES RISOTTO MIT TINTENFISCH

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: GREEN RISOTTO I RISOTTO VERDE I GRÜNES RISOTTO baby spinach, zucchini, broccoli, peas, basil, chive, Parmesan cheese spinaci, zucchine, broccoli, piselli, basilico, erba cipollina, grana padano Junger Spinat, Zucchini, Brokkoli, Erbsen, Basilikum, Schnittlauch, Parmesan

PRAWNS, RUCOLA, PORCINOS, OCTOPUS GAMBERI, RUCOLA, PORCINI, SEPPIA GARNELEN, RUCOLA, STEINPILZE, OKTOPUS

RISOTTO WITH ASPARAGUS AND ROAST BEEF STRIPS RISOTTO AGLI ASPARAGI E STRACCETTI DI ARROSTO DI MANZO RISOTTO MIT SPARGEL UND LUNGENBRATEN-STREIFEN

RISOTTO WITH ZUCCHINI, PRAWNS AND ROCKET RISOTTO ALLE ZUCCHINE, GAMBERI E RUCOLA RISOTTO MIT ZUCCHINI, GARNELEN UND RUCOLA

RISOTTO WITH CUTTLEFISH I RISOTTO CON SEPPIE I RISOTTO MIT TINTENFISCH gnochi I gnocchi I gnocchi

WITH PROSCIUTTO AND RUCOLA PROSCIUTTO CRUDO E RUCOLA MIT PROSCIUTTO UND RUCOLA

WITH PANCETTA, BUTTON MUSHROOMS, ROSEMARY AND GARLICK PANCETTA, CHAMPIGNON, ROSMARINO E AGLIO MIT PANCETTA, CHAMPIGNONS, ROSMARIN UND KNOBLAUCH home made ravioli ravioli casarecci hausgemachte ravioli FILLED WITH SPINACH AND COTTAGE CHEESE RIPIENI CON SPINACI E RICOTTA GEFÜLLT MIT SPINAT UND QUARK tomato sauce, dry tomatoes, bosil, au gratin I salsa di pomodoro, pomodori secchi, basilico, gratinati I Tomatensauce, getrocknete Tomaten, Basilikum, gratiniert cold starters antipasti freddi zu beginn etwas kaltes

DOMESTIC COLD CUTS - 15 DAG AFFETTATO CASARECCIO - 150 GRAMMI HAUSGEMACHTER AUFSCHNITT - 150 G

PROSCIUTTO WITH PARMESAN - 10 DAG PROSCIUTTO CRUDO CON GRANA PADANO - 100 GRAMMI PROSCIUTTO MIT PARMESAN - 100 G with Parmesan, olives and dry tomatoes I con grana padano, olive, omodori secchi I mit Parmesan, Oliven und getrockneten Tomaten

PROSCIUTTO - 10 DAG PROSCIUTTO CRUDO - 100 GRAMMI PROSCIUTTO - 100 G

BEEF CARPACCIO I CARPACCIO DI MANZO I RINDERCARPACCIO with Grana Padano cheese and rucola I con grana padano e rucola I mit Grana Padano und Rucola

OCTOPUS SALAD I POLPO ALL’INSALATA SALAT I MIT OKTOPUSSALAT

CHEESE PLATE WITH FRESH FRUIT PIATTO DI FORMAGGIO CON FRUTTA FRESCA KÄSEPLATTE MIT FRISCHEM OBST

THREE SPREADS I TRIS DI SPALMATE I DREIERLEI AUFSTRICHE smoked trout pate, cottage cheese with pumpkin oil, domestic pate paté di trota affumicata, ricotta con olio di semi di zucca, paté casereccio I Pastete aus geräucherter Forelle, Quark mit Kürbiskernöl, hausgemachte Pastete

BEEF TONGUE IN SALAD (ONIONS, EGG) INSALATA CON LINGUA DI MANZO (CIPOLLA, UOVO) RINDERZUNGE IN SALAT (ZWIEBEL, EI)

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: SIGHTS IN THE IMMEDIATE SURROUNDINGS AND BEYOND

Visitors can see a macadam road from the 1st century, and a paved city street with pavements from the 3rd century that were once part of the main city decumanus – i.e. Decumanus Maximus, the main city street which ran from east to west. Along the road, there are exhibited rooms from two wealthy Roman town houses. Due to Celje its size, the late-Roman wall with the western city gate towers from the mid-4th century particularly stands out. CELJE In addition to the Roman remains, the exhibition also in- REGIONAL cludes a part of the basement of the palace of the Co- MUSEUM unts of Celje from the 14th and 15th centuries.

The Counts of Celje Stara grofija (the Old Manor House) The Counts of Celje permanent exhibition shows the rise Knežji dvor (the Lower Castle) and fall of the most important noble family in the Late To visit the Celje Regional Museum is not only to see the Middle Ages within the contemporary Slovenian territory. magnificent exhibition in the Lower Castle and the Old In 1333, the free Lords of Sanneck (Žovnek) fought out a Manor House. property in Celje which they inherited from the Lords of In the Lower Castle, you will be able to stand in front of Heunburg. The dynasty reached its peak under the reign the original Decumanus Maximus from ancient Celeia of Hermann II, who since 1396 strengthened the power and you can imagine how the mighty Roman legions of the family of Celje in close co-operation with the Em- marched in the city at the time 1,700 years ago. You can peror Sigismund of Luxembourg. He reached his goal in compare today's coins with the coins of Prince Frede- 1436, when Sigismund raised Frederick II and Ulrich II. rick II. of Celje from the 15th century, put on the helmet, to State Princes. After 1443, Hermann’s grandson, Ulrich pick up the shield and sword and relive how the warriors II of Celje directed his political sights on Hungary, where were trained in the late Middle Ages. The tomb of Celje in 1456 he fought for the title of the King’s Deputy. The will reveal the skulls of mighty counts and countesses as same year, he was killed in a conspiracy by Hungarian well as princes and princesses, leaving you wondering aristocrats. why they are so small. In the Old Manor House, you will walk through time from Ceiling of Celje the late Middle Ages to the 20th century. Lying down you can admire the famous Ceiling of Celje, trying to figure The famous Ceiling of Celje has long been classified out how the painter managed to create such as powerful among the most important art monuments of the 17th (today unique in Europe) painting. Furniture, portraits, century. The Ceiling of Celje is composed of eleven fields pottery and small everyday objects will tell you how the painted with tempera paints on canvas. The central field middle class lived in the wider Celje region. The map and is dedicated to the architecture of the columns, with a objects brought by a Celje citizen (traveller, writer, poly- balustrade railing showing leaning noblemen and noble- glot) Alma M. Karlin 87 years ago from a trip around the women. In the sky, four playful putti fly with colourful world will amaze you with the courage and perseverance ribbons. of this little woman. The ethnological collection will reveal how the people lived in rural areas in the 1960s, and you may also be excited over the artfully crafted weapon boldly worn by the soldiers and commanders from the 15th to the 20th centuries.

Celeia – the city under the city In the basement of the Lower Castle, and under the castle courtyard measuring approximately 1,000 squa- re metres, there is located the largest exhibition with preserved in-situ remains of antique Celeia. Incredible monumental artefacts dating back almost 2,000 years are supplemented with textual and visual descriptions. This motif is the first example of Baroque illusionism in our lands. Next to the central field, there are allegorical depictions of four seasons and two war scenes, showing an ancient battle between the Latins and the Trojans. The corners are filled with the images of four violently agitated muscular giants, the invaders of the sky: Ica- rus, Tantalus, Phaethon, and Ixion. The Ceiling of Celje is considered to be a European masterpiece as it is one of the last preserved ceilings of this kind in Europe. OCTOPUS CARPACCIO I CARPACCIO DI POLPO I OKTOPUS-CARPACCIO Octopus, baby spinach, olive oil, lemon juice, pepper, pomegranate I polpo, spinaci novelli, olio di oliva, succo di limone, sale, pepe, melagrana I Oktopus, junger Spinat, Olivenöl, Zitronensaft, Salz, Pfeffer, Granatapfel

BUFFALO MOZZARELLA I MOZZARELLA BUFALO I BÜFFEL-MOZZARELLA Rocket, tomatoes, mozzarella, salt, pepper, olive oil, basil, balsamic glaze I rucola, pomodori, mozzarella, sale, pepe, olio di oliva, basilico, glassa balsamica I Rucola, Tomaten, Mozzarella, Salz, Pfeffer, Olivenöl, Basilika, balsamische Glasur

TUNA TARTARE I TARTARA DI TONNO I THUNFISCH-TARTAR warm after cold I dopo l’antipasto freddo viene l’antipasto caldo I nach dem kalten kommt das warme

VEGETABLE PLATE I PIATTO DI VERDURE I GEMÜSETELLER veqetoble with sauted young cheese and egg verdure grigliate con formaggio fresco alla griglia e uovo Gegrilltes Gemüse mit angebratenem jungen Käse und Ei

PORCINOS WITH EGG I PORCINI ALL’UOVO I STEINPILZE MIT EIERN

SAUTED LOAVES I PANINI TOSTATI I GETOASTETE BRÖTCHEN with bacon and fresh young cheese I con pancetta e formaggio fresco I mit Speck und jungem Frischkäse

SAUTED MOZZARELLA I MOZZARELLA GRIGLIATA I GEBRATENER MOZZARELLA wrapped in prosciutto, dry tomatoes, rucola I avvolta in prosciutto, pomodori secchi, rucola I eingewickelt in Prosciutto, getrocknete Tomaten, Rucola

SHRIMP IN OLIVE OIL I GAMBERI IN OLIO D’OLIVA I GARNELEN IM OLIVENÖL Shrimps, olive oil, garlic, chilli, bread slices, garlic butter I gamberi, olio d’oliva, aglio, peperoncino, fette di pane, burro all’aglio I Garnelen, Olivenöl, Knoblauch, Chili, Brotschnitten, Knoblauchbutter

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: soups I zuppe I suppen

BEEF SOUP I BRODO CONSOMMÉ I RINDERSUPPE noodles, frittata or Idrija dumplings, carrot I filini, fritati o žlikrofi d’Idrija (tortellini di carne), carota I Nudeln, Frittaten oder Maultaschen aus Idrija, Karotten

MUSHROOM SOUP I AI FUNGHI I PILZSUPPE

TOMATO SOUP I AL POMODORO I TOMATENSUPPE

SOUP OF THE DAY I DEL GIORNO I TAGESSUPPE for big and small pleasures per piccoli e grandi piaceri für kleinere und grössere genüsse

VEAL STEW WITH HERBAL WATER DUMPLLNGS STUFATO DI VITELLO CON SPATZLI ALLE ERBE KALBSRAGOUT MIT KRÄUTERSPÄTZLE

TRIPE TRIESTE I TRIPPA ALLA TRIESTINA I KUTTELN NACH TRIESTER ART

PASTA AND BEAN SOUP WITH CARNIOLAN SAUSAGE PASTA E FAGIOLI CON SALSICCIA NUDELN MIT BOHNEN MIT KRAINER WURST

VEAL LIVER I FEGATO DI VITELLO I KALBSLEBER

VEAL LIVER WITH CHANTERELLES I FEGATO DI VITELLO CON FINFERLI KALBSLEBER MIT PFIFFERLINGEN

FRIED CHICKEN I POLLO FRITTO I BRATHÄHNCHEN portion, 3 pieces I porzione, 3 pezzi I portion, 3 Stücke 1/2 chicken I 1/2 di pollo I 1/2 Hähnchen whole chicken I pollo intero I ganze Hähnchen

CRISPY FRIED CHICKEN WINGS ALI FRITTE CROCCANTI KNUSPRIG FRITTIERTE HÄHNCHENFLÜGEL

FRIED CHICKEN LEGS, DEBONED COSCE DI POLLO FRITTO, DISOSSATO GEBRATENE HÄHNCHENSCHENKEL, OHNE KNOCHEN

PORK ROAST I ARROSTO DI MAIALE I SCHWEINEBRATEN

VEAL ROAST I ARROSTO DI VITELLO I KALBSBRATEN at weekends and holidays I an Wochenenden und Feiertagen A fine settimana e festivi

GRILLED LAMB CROWNS I AGNELLO ALLA GRIGLIA I GEGRILLTE LAMMMEDAILLONS

FOAL STEW I GOULASH DI PULEDRO I PFERDERAGOUT

GROF STYLE STEW I GROF GOULASH I GULASCH GROF

SLOVENE PORK SAUSAGE WITH SAUERKRAUT SALSICCIA CON CRAUTI I BRATWURST MIT KOHL

VEGETARIAN QUADRO I QUADRO VEGETARIANO I VEGETARISCHES QUADRO sautéed vegetables, buckwheat soufflé with porcini, vegetable pie, omelette with onions and potatoes sauté di verdure, soufflé di grano saraceno con funghi porcini, focaccia di verdura, frittata con cipolle e patate sautiertes Gemüse, Buchweizenauflauf mit Steinpilzen, Gemüsekuchen, Omelett mit Zwiebeln und Kartoffeln

ASPARAGUS POCKETS WITH PAN-FRIED ASPARAGUS FAGOTTINI DI ASPARAGI CON ASPARAGI SCOTTATI SPARGELTASCHEN MIT ANGEBRATENEM SPARGEL

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: nutritional I nutrizionale I etwas konkretes

TURKEY / PORK / CHICKEN STEAK I SCALOPPINA DI TACCHINO / MAIALE / BISTECCA DI POLLO I PUTEN / SCHWEINESCHNITZEL / HÜHNERSTEAK grilled I alla griglia I gegrillt in natural sauce I al naturale I im eigenen Saft vienna style I alla milanese I Wiener Schnitzel with porcinos I ai porcini I mit Steinpilzen with green pepper I al pepe verde I mit grünem Pfeffer with truffles I al tartufo I mit Trüffeln

VEAL STEAK / PORK FISH I BISTECCA DI VITELLO / MAIALE I KALBSSCHNITZEL / SCHWEINEFILET grilled I alla griglia I gegrillt in natural sauce I al naturale I m eigenen Saft vienna style I alla milanese I Wiener Schnitzel with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln

PORK FISH I MAIALE I SCHWEINEFILET with bacon, plum sauce and dumplings I con pancetta, salsa di prugne e gnocchi I mit Speck, Pflaumensauce und Knödel

FOAL OR DONKEY TENDERLOIN I ARROSTO DI PULEDRO O ASINO I FOHLEN- ODER ESELS- LUNGENBRATEN grilled with egg I alla griglia con uovo I gegrillt mit Eiern in natural sauce I al naturale I im eigenen Saft with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln

FILLET OF BEEF I FILETTO I LUNGENBRATEN (FILET) grilled with egg I alla griglia con uovo I gegrillt mit Eiern in natural sauce I al naturale I m eigenen Saft with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln RUMP STEAK I BISTECCA I RUMPSTEAK grilled with egg I alla griglia con uovo I gegrillt mit Eiern with green pepper I al pepe verde I mit grünem Pfeffer in natural sauce I al naturale I im eigenen Saft with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln

SIRLOIN TAGLIATA WITH TRUFFLE POLENTA AND ASPARAGUS TAGLIATA DI POLMONE CON POLENTA AI TARTUFI E ASPARAGI LUNGENBRATEN TAGLIATA MIT TRÜFFELPOLENTA UND SPARGEL Beef sirloin, semolina (wheatlet), cornmeal, butter, asparagus, salt, pepper, Parmesan cheese filetto di polmone di manzo, semolino di frumento, semolino di mais, burro, asparagi, sale, pepe, parmigiano Lungenbraten vom Rind, Grießmehl, Polenta, Butter, Spargel, Salz, Pfeffer, Parmesan

GRILLED T - BONE SERVED IN A PAN - (700 - 1000 g) with grilled vegetables BISTECCA ALLA FIORENTINA GRIGLIA - (700 - 1000 g) con verdure grigliate T-BONE-STEAK, GEGRILLT - (700 - 1000 g) mit gegrilltem Gemüse

TOMAHAWK - (700 - 1000 g) with pan-fried vegetables I con verdure alla griglia I mit gebratenem Gemüse

GROF MEAT PLATTER I PIATTO DI CARNE “GROF” I FLEISCHPLATTE „GROF“ 2 pork steaks Vienna style, 2 veal escalopes in porcini sauce, 2 grilled rump steaks with herb butter, 2 cheese dumplings, boiled rice, boiled vegetables 2 bistecche di maiale alla viennese, 2 bistecche di vitello con salsa di funghi porcini, 2 bistecche di scamone alla griglia con burro alle erbe, 2 gnocchi di formaggio, riso al vapore, verdure bollite 2 Schweineschnitzel nach Wiener Art, 2 Kalbschnitzel in Soße mit Steinpilzen, 2 Rumpsteaks vom Grill mit Kräuterbutter, 2 Käsetaschen, gedünsteter Reis, gegartes Gemüse grill menu I menu alla griglia I grillkarte

CHEVAPCICI - MINCE MEAT SAUSAGES BASTONCINI DI CARNE I ČEVAPČIĆI

CHEVAPCICI ON SKEWERS I ČEVAPČIČI (BASTONCINI DI CARNE) RIPIENI I ČEVAPČIČI GESPICKT

BALKAN-STYLE BURGER I HAMBURGER I PLESKAVICA

PRICKED BALKAN-STYLE BURGER I HAMBURGER LARDELLATO I GESPICKTE PLESKAVICA SPICY SAUSAGE I SALSICCIA PICCANTE I SCHARFE WURST

GRILLED PORK NECK I CARNE ALLA GRIGLIA I GEGRILLTES NACKENSTEAK

GRILLED MIXED MEAT I CARNE MISTA ALLA GRIGLIA I GEMISCHTES FLEISCH VOM GRILL

STUFFED PORK TENDER LOIN I VEŠALICA (BISTECCA) RIPIENA I GEFÜLLTE VEŠALICA

STUFFED PORK TENDERLOIN - GROF STYLE VEŠALICA (BISTECCA) RIPIENA AL CONTE GEFÜLLTE VEŠALICA NACH GRAFENART

TURKEY STICKS I SPIEDINI DI TACCHINO I PUTENSPIESS

BONELESS CHICKEN LEGS COSCE DI POLLO DISOSSATE HÄHNCHENSCHENKEL OHNE KNOCHEN

GOURMET PLATE I PIATTO PER BUONGUSTAI I GOURMET-PLATTE 4 x CHEVAPCICI, 2x STUFFED PORK LOIN, 2 x PRICKED BALKAN-STAYLE BURGER, 2 x SPICY SAUSAGE 2 x PORK MEDALLIONS 4 x ČEVAPČIĆI (BASTONCINI DI CARNE), 2 x VEŠALICA (bistecca) RIPIENA, 2 x HAMBURGER LARDELLATO, 2 x SALSICCIA PICCANTE, 2 x MEDAGLIONE DI MAIALE 4 x ČEVAPČIĆI, 2 x GEFÜLLTE VEŠALICA, 2 x GESPICKTE PLESKAVICA, 2 x SCHARFE WURST, 2 x SCHWEINEMEDAILLONS

EXTRAS I AGGIUNTI I DAZU kajmak cream I formaggio kajmak I Kajmak Urnebes serbian salad I insalata urnebes I Urnebes (scharfer salat aus käse) lepinja bread I pane lepinja I lepinja - Brot baked beans I minestrone prebranac I prebranac (gebackene bohnen) shopska salad I insalata chopska (con pomodori, cetrioli, formaggio feta) I Schopska - Salat roasted peppers I peperoni grigliati I gebratene Paprika from the water on the plate I dall’acqua sul piatto I aus dem wasser auf den teller

FISH STEW I BRODO DI PESCE I FISCHSUPPE red I in rosso I rot

TROUT I TROTE I FORELLE

CALAMARI trieste style I alla triestina I nach triester Art fried I fritti I gebraten grilled I alla griglia I gegrillt stuffed with prosciutto and young cheese farciti con prosciutto e formaggio fresco gefüllt mit Prosciutto und jungem Käse calamari tris I tris di calamari I Calamari auf dreierlei Art

DALMATIAN PLATE I PIATTO ALLA DALMATA I DALMATINER TELLER capesante, capelunge, pedocha, calamari, shrimp, octopus, fish fillet I capesante, capelunghe, cozze, calamari, gamberi, filetto di pesce I Jakobsmuscheln, Scheidenmuscheln, Miesmuscheln, Calamari, Scampi, Oktopus, Fischfilet SEA BASS FILLET with spinach polenta FILETTO DI BRANZINO con polenta agli spinaci BARSCHFILET mit Spinat-Polenta

GILTHEAD SEA BREAM with chard and potatoes FILETTO DI ORATA con bietola e patate GOLDBRASSENFILET mit Mangold und Kartoffeln

JOHN DORY with truffle purée FILETTO DI PESCE SAN PIETRO con purè di tartufi PETERSFISCHFILET mit Trüffel-Püree

GRILED SALOMON WITH GRILED VEGETABELS SALMONE GRIGLIATO CON VERDURE GRIGLIATE GEGRILLTER LACHS MIT GEGRILLTEM GEMÜSE

TUNA FISH TAGLIATA WITH A SESAME mixed rice with vegetables TAGLIATA DI PESCE TONNO CON SESAME riso misto con verdure TUNA FISCH TAGLIATA MIT EINEM SESAM Gemischter Reis mit Gemüse

OPEN GRILL TUNA SKEWER SPEZIA DEL TONNO DELLA GRIGLIA APERTA OPEN GRILL TUNA SPERRE GRILLED TUNA STEAK TONNO GRIGLIATO GEGRILLTER THUNFISCH healthy menu I menu sano I gesundes menu Turkey, roast beef, zucchini, leak, peperchino, pepper, onion, garlic tacchino, filetto, zucchine, peperoncino, peperoni, cipolla, aglio Truthahn, Lungenbraten, Zucchini, Lauch, Pepperoni, Paprika, Zwiebel, Knoblauch children´s abracadabra I abracadabra per bambini abrakadabra für kinder

MENU 1 PIZZA canned tomato, cheese, ham A SCOOP OF ICE CREAM with cream SURPRISE PIZZA pomodoro, formaggio, prosciutto cotto PALLINA DI GELATO con panna SORPRESA PIZZA Geschälte Tomaten, Käse, Schinken KUGEL EIS mit Schlagsahne ÜBERRASCHUNG

MENU 2 SPAGHETTI bolognese A SCOOP OF ICE CREAM with cream SURPRISE SPAGHETTI alla bolognese PALLINA DI GELATO con panna SORPRESA SPAGHETTI Bolognese KUGEL EIS mit Schlagsahne ÜBERRASCHUNG

MENU 3 BREADED TURKEY STICKS with potatoes A SCOOP OF ICE CREAM with cream SURPRISE BASTONCINI DI TACCHINO FRITTI con patate fritte PALLINA DI GELATO con panna SORPRESA PANIERTE PUTENSTÄBCHEN mit Pommes Frites KUGEL EIS mit Schlagsahne ÜBERRASCHUNG Zavod-A4-berlin-ok2-k2.indd 1 23. 02. 2018 11:33:37 salad vitamins I insalata di vitamine I salatvitamine

DOMESTIC KITCHEN SALAD SELECTION I INSALATA A VOSTRA SCELTA I HAUSGEMACHTE SALATE AUS UNSERER KÜCHE small salad I insalata piccola I kleiner Salat big salad I insalata grande I großer Salat

SALAD BAR I INSALATA DAL BUFFET I SALATBÜFFET small salad I insalata piccola I kleiner Salat big salad I insalata grande I großer Salat

CEZAR’S SALAD I INSALATA DI CESARE I CAESAR SALAD ceberg salad, crispy bacon, grated eggs, Parmesan, Emperor’s dressing, toasted bread I lattuga romana, pancetta croccante, uovo grattugiato, formaggio parmigiano, condimento alla Cesare, crostini di pane soffritti I Eisbergsalat, Knuspriger Bacon, geriebene Eier, der Parmesankäse, geröstetes Brot

CEZAR’S SALAD WITH CHICKEN INSALATA DI CESARE AL POLLO CAESAR SALAD Cezar’s salad, chicken I Insalata di Cesare, pollo I Caesar Salad, Hähnchen

CEZAR’S SALAD WITH TUNA FISH INSALATA DI CESARE AL TONNO CAESAR SALAD MIT THUNFISCH Cezar’s salad, tuna fish, sweet corn I Insalata di Cesare, tonno, mais I Caesar Salad, Thunfisch, Mais

COUNT I INSALATA CONTE AL POLLO I CONTE lettuce, rucola, radicchio, tomato, aubergine, zucchini, mozzarella, dressing with mustard seeds I lattuga, rucola, radicchio, pomodoro, melanzane, zucchine, mozzarella, salsa ai semi di senape I Grüner Salat, Rucola, Radicchio, Tomaten, Auberginen, Zucchini, Mozzarella, Dressing mit Senfkörnern

COUNT WITH CHICKEN INSALATA CONTE AL POLLO CONTE MIT HÄHNCHEN conte, chicken I insalata conte, pollo I Conte, Hähnchen

GREEK I GRECA I GRIECHISCHER SALAT lettuce, tomato, cucumber, pepper, onion, feta cheese, olives I lattuga, pomodori, cetrioli, peperoni, cipolla, formaggio feta, olive I Grüner Salat, Tomaten, Gurken, Paprika, Zwiebeln, Feta-Käse, Oliven TOSCANA I TOSCANA I TOSKANA SALAT lettuce, radicchio, rucola, tomato, aubergine, zucchini, olives, sauted prosciutto, sauted young cheese, balsamic vinegar I lattuga, radicchio, rucola, pomodori, melanzane, zucchine, olive, prosciutto soffritto, formaggio fresco alla griglia, aceto balsamico I Grüner Salat, Radicchio, Rucola, Tomaten, Auberginen, Zucchini, Oliven, gebratener Prosciutto, gebratener junger Käse, Balsamico-Essig

MEDITERRANEAN SALAD I INSALATA ALLA MEDITERRANEA MEDITERRANER SALAT lettuce, rocket, cherry tomatoes, black olives, capers, octopus, squid, shrimps I lattuga, rucola, pomodorini, olive nere, capperi, polpo, calamari, gamberi I Blattsalat, Rucola, Kirschtomaten, schwarze Oliven, Kapern, Tintenfisch, Calamari, Garnelen

SALAD PLATE WITH CHICKEN I INSALATA CON POLLO SALATTELLER MIT HÄHNCHEN leaf lettuce, cherry tomatoes, sweet corn, red beans, fried chicken fillet with sesame seeds I l attuga, pomodorini, mais, fagioli rossi, filetto di pollo fritto con sesamo I Blattsalat, Kirschtomaten, Mais, rote Bohnen, gegrilltes Hähnchenfilet mit Sesam

LORD SALAD PLATE I INSALATA CONTE I SALATTELLER GRAF rocket, cherry tomatoes, roast beef strips, crunchy pancetta, Parmesan basket, balsamic vinegar I rucola, pomodorini, striscette di arrosto, pancetta croccante, cestino al parmigiano, aceto balsamico I Rucola, Kirschtomaten, Lungenbraten-Streifen, knusprige Pancetta, Parmesan-Körbchen, Balsamico-Essig

HONDURAS frisée lettuce, shrimps, avocado, Parmesan, balsamic dressing I insalata, gamberetti, avocado, parmigiano, condimento balsamico I Friseesalat, Garnelen, Avocado, Parmesan, Balsamico-Dressing

SPINACH AND AVOCADO I SPINACI E AVOCADO I SPINAT UND AVOCADO baby spinach, cherry tomatoes, grilled mozzarella, avocado dressing, pine nuts, balsamic vinegar, olive oil spinaci, pomodorini, mozzarella alla griglia, avocado spogliatoio, pinoli, aceto balsamico, olio d’oliva Baby-Spinat, Kirschtomaten, gegrillte Mozzarella, Avocado-Dressing, Pinienkernen, Balsamico-Essig, Olivenöl

MARGARET arugula, garlic bread, cherry tomatoes, grilled mozzarella, capers, oregano, balsamic vinegar, olive oil rucola, aglio pane, pomodorini, mozzarella alla brace, capperi, origano, aceto balsamico, olio d’oliva Rucola, Knoblauch Brot, Tomaten, gegrillte Mozzarella, Kapern, Oregano, Balsamico-Essig, Olivenöl

VIENNA baby spinach, grilled zucchini, fried eggplant (vienna style), fried bacon (vienna style), balsamic vinegar, olive oil spinaci, zucchine grigliate, melanzane fritte (alla milanese), pancetta fritta (alla milanese), aceto balsamico, olio d’oliva Baby-Spinat, gegrillte Zucchini, gebratenen Auberginen (wiener schnitzel), gebratenem Speck (wiener schnitzel), Balsamico-Essig, Olivenöl

SALAD PLATTER WITH SALMON I PIATTO DI INSALATA CON SALMONE SALATTELLER MIT LACHS

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: seasonal I stagionale I saisonal COUNTESS I CONTESSA I CONTESSA rostbeef, rapunzel, tomato, young cheese, olives, olive oil, balsamic vinegar I filetto di manzo arrosto, valeriana, pomodoro, formaggio fresco, olive, olio d’oliva, aceto balsamico I Rinderfilet, Feldsalat, Tomaten, junger Käse, Oliven, Olivenöl, Balsamico-Essig

COUNTRY (ŠPEHOVA SOLATA) lettuce, potatoes, cracklings, vinegar, oil I lattuga, patate, ciccioli, aceto, olio I Salat, Kartoffeln, Grieben, Essig, Öl

RAPUNZEL WITH BACON VALERIANA CON PANCETTA FELDSALAT MIT SPECK

DANDELLON WITH POTATOES AND BACON DENTE DI LEONE IN INSALATA CON PATATE E PANCETTA LÖWENZAHN MIT KARTOFFELN UND SPECK

DANDELLON WITH POTATOES AND BACON - SMALL DENTE DI LEONE IN INSALATA CON PATATE E PANCETTA - PICCOLO LÖWENZAHN MIT KARTOFFELN UND SPECK - KLEIN

FIELD SALAD (MÂCHE) – SMALL I VALERIANELLA – PICCOLA I FELDSALAT – KLEIN

FIELD SALAD (MÂCHE) – LARGE I VALERIANELLA – GRANDE I FELDSALAT – GROSS

Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte: MCC place to be

Celje Youth Center is a space for anyone who wishes to tucked to sleep by restless fish on the glittering surface spend their free time, have fun or exchange ideas in a of a lake, or use graphite to leave your mark in the room free-minded environment. A centre with a wide range of where you spent your best holiday ever, dress up as a information and activities for young people and those at real ninja, sample the spirit of the socialist past, or find

heart, which offers international mobility opportunities out what in god's name Alfred Nobel was doing in Celje. (youth exchanges, volunteering projects, European So- You may use the picnic yard complete with a volleyball, lidarity Corps, international seminars and trainings,…) badminton court and table tennis. Or just relax in the and activities that are based on youth initiatives. Yo- shadow of the trees in the green park and enjoy youth ung people can freely use hall, classrooms, multime- spirit. dia centre and technical equipment. Many know MCC for its range of activities threw out the year: different workshops (dance, photograph, movie, journalism,…) to exhibitions, summer camps, cultural events, concerts and much more.

MCC also has its own youth hostel, which is located in a renovated historical building. The youth hostel offers 50 beds in 12 rooms, each one theme-decorated by a group of artists to take you into a parallel universe of myths and legends from Celje's history. You can be side dishes I contorni I als beilage

ROASTED POTATOES I PATATE ARROSTO I BRATKARTOFFELN MASHED POTATOES I PIRE PATATE I KARTOFFELPÜREE POTATO GOLDEN COINS I DUCATINI DI PATATE I KARTOFFELRINGE POMMES FRITES I PATATE FRITTE I POMMES FRITES POTATO SLLCES WLTH SKIN I SPICCHI DI PATATE CON BUCCIA KARTOFFELECKEN MIT SCHALE MANGOLD WITH POTATOES I BIETOLE CON PATATE I MANGOLD MIT KARTOFFELN STEWED RICE I RISO I GEDÜNSTETER REIS ROLLED DUMPLLNGS I STRUCOLI I TEIGTASCHEN CORN POLENTA I POLENTA I MAIS-POLENTA COOKED VEGETABLE I VERDURE LESSE I GEKOCHTES GEMÜSE GRILLED VEGETABLE I VERDURE GRIGLIATE I GEGRILLTES GEMÜSE NOODLES I TAGLIATELLE I TAGLIATELLE CHICKEN, 10 DAG I CARNE DI POLLO, 1 ETTO I HÜHNCHEN, 10 DAG .

LIMBAY story

Before a drop of Limbay Gin touches your lips I’d After an arduous search we eventually retrieved it and like to share its story ... celebrated, by filling it with gin. Instantly, it took ona uniqueness in smell and colour as well as a mysterious The backdrop to this tale is the perfect balance between power we attributed to the oysters ... and so the legend the natural world, the human spirit and the eternal sea. was born. From the beauty of the Adriatic, to the fruit it bears; rich in oysters and rock samphire and the tenacity and tradi- Each year I make and fill up to 6,000 bottles. The same tions of our unique coastal communities with their an- care I dedicate to picking and selecting most of the in- cient spices and foods, not to forget the purity of the Vila gredients that I use to make the gin is also devoted to spring water cascading from the Kamnik Alps and then bottle design, as Limbay Gin is made above all for pleas- our woodland terrain offering up Slovenian linden and ure … rosemary, as well as the piney, fruitiness and pepperi- ness of our legendary juniper. This is the true story of how Limbay Gin came to be. As for the details of this palate-teasing, soul-warming I’ve enjoyed my own sense of freedom, navigating this recipe, that part will have to remain my sweet and salty beautiful landscape by soaring through our magnificent secret. blue skies and sailing our pristine waters and in doing so I’ve found my inspiration in the timeless beauty of So now you know our story, I think your first glass will be Lim Fjord (Lim Bay), with its blend of sea and freshwater all the more heart warming. and fertile landscape making it one of the jewels of the Istrian coastline. Na zdravje!

One summer day, my friends and I attempted to transport an oak barrel to an oyster farm, but by some twist of fate, old Dionysus reached out and took it from us and it tumbled to the ocean floor. when the sugar goes low salto dello zucchero wenn der Blutzuckerspiegel fällt A SELECTION OF DELlCIOUS CAKES, PlES, SLlCES AND OTHER GOODlES SELEZIONE DI TORTE, CROSTATE, DOLCI E ALTRE PRELIBATEZZE DELIZIOSE AUSWAHL AN LECKEREN TORTEN, KUCHEN, SCHNITTEN UND ANDEREN KÖSTLICHKEITEN pancakes I crepes I palatschinken chocolate I cioccolato I Schokoladen nutella I alla nutella I Nutella marmelade I alla marmellata I Marmelade walnuts I alle noci I Walnüsse lemon and sugar I limone e zucchero I Zitrone und Zucker nutella and bananas I nutella e banane I Nutella und Bananen vanilla cream and sour cherry I crema pasticciera e amarene I Vanillecreme und Sauerkirschen tiramisu tiramisu strawberry I alle fragole I mit Erdbeeren blueberry I ai mirtilli I mit Heidelbeeren after eight pannacotta with plums in teran sauce I con prugne in salsa di terrano I mit Pflaumen in Teran-soße chocolate or strawberry souce I con salsa al cioccolato o salsa di fragole I mit Schokoladen- oder Erdbeersoße sweet I dolci I desserts plum cake I torta alle prugne I Pflaumentorte chocolate cake I torta al cioccolato I Schokoladentorte yogurt cake I torta allo yoghurt I Joghurttorte strawberry dreams I sogno alla fragola I Erdbeertraum strawberry cake I torta alla fragola I Erdbeertorte cream cake I dolce alla crema I Cremeschnitte passionfruit cake I torta passiflora I Passionsfrucht kuchen chocolate mousse with pistachios I mousse al cioccolato con pistacchi I Schokoladenmousse mit Pistazien chocolate orange cake I torta cioccolato e arancia I Schokoladen-orangen-torte chocolate cream with berries I crema al cioccolato con bacche I schokoladencreme mit beeren chocolate I roll rotolo di cioccolato I Schokorolle crème brûlée caramel cup I tazzina di caramello I Karamellcreme apple pie I crostata di mele I Apfelkuchen fruit pie with vanilla cream I torta di frutta con crema alla vaniglia I Obstkuchen mit Vanillecreme chocolate fondant with cherry sauce and ice cream I Fondant al cioccolato con salsa di ciliegie e gelato I schokoladenfondant mit Kirschsoße und Eiscreme greek yoghurt with mango and passion-season I yogurt greco con mango e passione-stagione I Griechischer Joghurt mit Mango und Passionszeit LCHF-desert fresh desserts I dolci ali fresco I frische desserts raw vegan cake I torta raw vegan I rohes veganer Kuchen cold I freddo I kälte ice cream – one scoop I gelato – una pallina I Eiskugel ice cream I gelato I Eis - Portion ice cream with hot fruit I frutta calda con gelato I Eis mit heissem Obst ice coffee I caffè freddo I Eiskaffee fruit cup I macedonia I Obstbecher banana split I banana split I Banana Split wine list QUALITY WINES I VINI DI QUALITA I QUALITÄTSWEINE

WHITE I BIANCO I WEISS

KONJIČAN | GLASS | 0,1L 1l, Zlati Grič, semi dry, Štajerska, Slovenija

JANŽEVEC | GLASS | 0,1L 1l, Klet Radgona, semi dry, Radgonsko - Kapelske gorice

RED I ROSSO I ROT

REFOŠK | GLASS | 0,1L 1l, Vino Koper, dry, Primorska, Koper, Slovenija

PRVIN (REFOŠK, MERLOT, CABERNET) | GLASS | 0,1L 1l, dry, Primorska, Brda, Slovenija

CVIČEK ZAJC | GLASS | 0,1L 1l, dry, Dolenjska, Slovenija TOP WINES I VINI TOP I TOP-WEINE

WHITE DRY I BIANCO SECCO I WEISS TROCKEN

MALVAZIJA MONTEROSSO • GLASS • 0,1 L 0,75 l, Istra, Hrvaška

MALVAZIJA VIMARA • GLASS • 0,1 L 0,75 l, VInska klet Trošt, Slovenija RUMENA REBULA 0,75 l, Medot, Primorska, Goriška Brda, Slovenija ŠIPON 0,75 l, Verus, Štajerska, Ormož, Slovenija REBULA 0,75 l, Vinarstvo Batič, Primorska, Šempas, Slovenija SAUVIGNON 0,75 l, Valdhuber, Štajerska, Slovenija

WHITE- SEMI DRY I BIANCO DOLCE-SEMY I WEISS HALB SÜSS

TRAMINEC | GLASS | 0,1L 0,75l, Keltis, Dolenjska, Bizeljsko-sremiško, Slovenija

TRAMINEC | GLASS | 0,1L 0,75l, Radgonske gorice d.d., Štajerska, Radgonsko - Kapelske Gorice, Slovenija WHITE- SWEET

RUMENI MUŠKAT | GLASS | 0,1L 0,75l, Keltis, Bizeljsko-sremiško, Slovenija

RUMENI MUŠKAT | GLASS | 0,1L 0,75 l, semi sweet, Kmetija Tomažič, Vipavska dolina, Slovenija

ROSSE

ROSSE BATIČ 0,75l, semi dry, Vinarstvo Batič, Primorska, Šempas, Slovenija

ROSSE PETRIČ | GLASS | 0,1L 0,75l, dry, Vinarstvo Petrič, Vipavska dolina, Slovenija

RED DRY I ROSSO SECCO I ROT TROCKEN

CABERNET SAUVIGNON | GLASS | 0,1L 0,75l, Radivoj Lisjak, Primorska, Vipavska dolina, Slovenija

CABERNET SAUVIGNON 0,75 l, Kristančič Dušan, Primorska, Goriška Brda, Slovenija

RDEČI KELTIS • GLASS • 0,1 L 0,75 l, Bizeljsko-sremiško, Slovenija

REFOŠK ROJAC 0,75 l, Rojac, Slovenska Istra, Slovenija SPARKLING WINE I SPUMANTE I SEKT

SREBRNA RADGONSKA PENINA | bottle | 0,2L semi dry, Radgonske gorice, Podravje, Slovenija

SREBRNA RADGONSKA PENINA 0,75 l, semi dry, Radgonske gorice, Podravje, Slovenija ZLATA RADGONSKA PENINA 0,75l, dry, Radgonske gorice, Podravje, Slovenija

ZLATA RADGONSKA PENINA - SELECTION • GLASS • 0,1 L 0,75 l, brut, Radgonske gorice, Podravje, Slovenija

ZLATA RADGONSKA PENINA - ROSE 0,75l, dry, Radgonske gorice, Podravje, Slovenija

ZLATA RADGONSKA PENINA - SELECTION • GLASS • 0,1 L 0,75 l, brut, Radgonske gorice, Podravje, Slovenija DESIREE 0,75 l, semi sweet, Istenič, Bizeljsko, Sremič, Slovenija INTERNATIONAL WINE CASILLERO DEL DIABLO 0,75l, Cabernet Sauvignon, dry, Concha y Toro, Chile

MALVAZIJA ALBA • GLASS • 0,1 L 0,75 l, dry, Matoševič, Istra, Hrvaška MULLED WINE

WHITE 0,2L

RED 0,2| SPECIAL OFFER APEROL SPRITZ sparkling wine, mineral water, aperol Zavod-A4-berlin-ok2-k2.indd 2 23. 02. 2018 11:33:47 price list of drinks SOFT DRINKS WARM DRINKS BEVANDE ANALCOLICHE CAFFETTERIA ALKOHOLFREIE GETRÄNKE HEISSE GETRÄNKE

SODA 0,1 l • šankomat COFFEE ORANŽADA 0,1 l • šankomat SHORT JUICE I SUCCO I SAFT 0,1 l • šankomat ESPRESO JUICE APPLE 0,1 l • šankomat MACCIATO JUICE PEACH 0,1l CAPPUCINO JUICE STRAWBERRY 0,1 l WITH MILK JUICE FRUCTAL various flavors0,2 l WITH CREAM PEPSI-COLA 0,25 l WHITE COCA-COLA 0,25 l COCA-COLA ZERO 0,25 l DECAFFEINATED COFFEE SPRITE 0,25 l FANTA 0,25 l COFFEE SCHWEPPES MACCIATO bitter lemon / tonic / tangerine 0,25 l WITH MILK COCKTA 0,25 l WITH CREAM ORANGINA 0,25 l CAPPUCCINO RED BULL 0,25 l WHITE ROEMERQUELLE sparkl./still 0,33 l ROEMERQUELLE EMOTION 0,33 l COCOA RADENSKA 0,25 l COCOA WITH CREAM RADENSKA NATURELLE 1 l HOT CHOCOLATE RADENSKA 1 l HOT CHOCOLATE WITH CREAM ZALA FLAVOURED WATER 0,5 l WATER I ACQUA I WASSER ZALA 0,5 l TEA FRESH JUICE 1 dl TEA WITH LEMON FRESH LIMONADA 3 dl TEA WITH HONEY CEDEVITA TEA WITH MILK TONIC PIMENTO TEA WITH LEMON AND HONEY ICE TEA MILK 0,1l HOME MADE ICE TEA 3 dl HONEY LEMONADE OF VARIOUS FLAVORS LIQUER DRINKS SUPERALCOLICI BEER I BIRRE I BIER LIKÖR GETRÄNKE (0,03l) LAŠKO BALLANTINES BALLANTINES 12Y DRAFT LIGHT / DARK / MIXED 0,2 l JACK DANIELS DRAFT LIGHT / DARK / MIXED 0,3 l JAMESON DRAFT LIGHT / DARK / MIXED 0,5 l TULLAMORE TOČENO NEFILTRIRANO 0,2 l CANADIAN CLUB TOČENO NEFILTRIRANO 0,3 l CHIVAS REGAL 12Y TOČENO NEFILTRIRANO 0,5 l CHIVAS REGAL 18Y ZLATOROG 0,5 l COURVOISIER VSOP ZLATOROG 0,33 l MARTELL VSOP MALT pineapple 0,33 l MEUKOV V.S.O.P. TAT - CIDER 0,5 l MEUKOV vanilia / cafe XO PŠENIČNO LAŠKO 0,5 l RUM RUM HAVANA CLUB UNION RUM BLUE MAURITIUS UNION 0,5 l STOCK RADLER 0,5 l CAROLANS IRISH CREAM UNI 0,5 l MALIBU VODKA IMPORTED BEER I BIRRA IMPORTATA I GIN LIMBAY EINGEFÜHRTES BIER GIN LIMBAY 0,2 l HEINEKEN 0,25 l GIN BEEFEATER HEINEKEN Draft beer, Birra corretta, Korrektes Bier 0,15 l GIN HENDRIX HEINEKEN Draft beer, Birra corretta, Korrektes Bier 0,25 l TEQUILA SILVER AFFLINGEN BLONDE 0,33 l VILJAMOVKA ERDINGERE 0,5 l BOROVNIČEVEC FRANZISKANER KELLERBIER TRAVARICA MARTINI BIANCO 0,1 LOCAL BEER I BIRRA LOCALE I LOKALES BIER CAMPARI POVODNI MOŽ 0,33 l CYNAR FORBIDDEN FRUIT 0,33 l JAGERMEISTER IPA ROCKET QUEEN 0,33 l UNDERBERG 0,02 SUZA (slivovka) CIGARETTES I SIGARETTE I ZIGARETTEN BRINJEVEC Offer and price list at the bar counter. PELINKOVEC The birth of Coca-Cola in March 8th, 1886 repre- Jacob's Pharmacy in Atlanta sents a milestone in modern history. That day John Pemperton, a pharmacist from Atlanta in the US, first mixed the Coca-Cola syrup with carbonized water and sold it in the Jacob’s Pharmacy at the value of 5 cents. On this day the world of beverages was forever changed. Today Coca-Cola is the most popular, best sold non alcoholic drink in history, in addition to never having preservatives or artificial aromas. From the very beginning the recognizable leitmotif of the incredible history of John Pemberton Coca Cola was »expressing joy«.

The first one able to turn Coca Cola from a pharmacy invention into an industry was Asa G. Candler, an Atlanta businessman, who in 1887 became the first chairman of the Coca Cola company. Natural born salesman, he came up with innovative marketing approaches, effectively bringing the drink closer to the thirsty costumers: giving away cou- pons for free sampling, putting it on the shelves in pharmacies or shops with brand watches, calen- dars, scales, etc.. Coca-cola was everywhere and Calendar as accessories in sales points soon the aggressive promotion bore fruit.

It was only the development of filling plants that brought Coca-Cola world-wide fame. Already in 1894 a salesman from Mississippi began, for the purposes of sale, filling Coca-Cola into small bottles, known as »Hutchinson«. He sent a sample to Candler, but the chairman of Coca-Cola wasn’t interested in packaging at the time, regardless of Asa G. Candler

Range of beverages the pressure from his nephews. He signed the first exclusive contract, regarding the filling rights, with two young lawyers only five years later, who in search of local entrepreneurs as subcontractors quickly spread the net of filling plants across the state. In 1916, in attempt to protect them from plagiarism, a “Contour” bottle was designed and chosen in a contest – a distinguished form, even today recognizable all over the world.

Bottle Hutchinson In 1923 Robert W. Woodruff took over the lead- ership of Coca-Cola and remained in the throne for 60 years, taking the Coca-Cola drink into other continents. Experts recognized him as a marketing genius, a man who always saw an opportunity to expand. In example – in 1928 he introduced Coca-Cola at the Olympic Games in Amsterdam.

Other important marketing moves followed, many of which drastically influenced the widespread and popularity of the brand: »six pack« packing, open refrigerators, automatic serving machines, Santa Bottle Contour Claus…

In all of these years the success story of Coca-Cola grew into a people-connecting brand, inspiring op- timism and creating bonds, breaching age difference or geographic distances… It also grew into a drink that offers simple moments of pleasure on daily basis, while its excellent taste brings smiles to faces of people all over the globe.

Robert W. Woodruff We are proud of the fact that we’ve been bringing a part of this tale to Slovenia for over 40 years.

Coupon for free Coca-Cola Radgonske gorice The Slovenian sparkling wine birthplace The fizz of sparkling wine faithfully accompanies the most beautiful moments of our lives: its pop and sparkling bubbling in the glass have always been connected with the start of something new, beautiful and successful. Therefore a glass of sparkling wine is an indispensable part of celebrations, we propose a toast to past triumphs and future chal- lenges with it. The bubbles coming up from the bottom of the glass fill us with positive feelings and joy. First Slovenian sparkling wine Radgonske gorice are according to its 158 year tradition the oldest and also the largest producer of sparkling wines in Slovenia. Radgona Gold is the first Slovenian sparkling wine made by the traditional method. Annually awarded champion titles and golden medals at the national and international quality assessments justify the many times underlined fact that it is the most frequent prize-winning Slovenian sparkling wine, the pride of the Slovenian sparkling wine making. Visit the genuine Radgona wine cellars Radgonske gorice boast three genuine wine cellars, which never cease to enchant with its outstanding beauty. The bottles of the finest Slovenian sparkling wine are ripened in the Champagne cellar under the rock, which inspires each visitor with its mystique and thousand-year-old stories coming from its depths. The Bottle cellar under the Roman wheel is also worth seeing. It is a peculiar cellar, where the inbuilt Roman wheel, together with the sunbeams which break through it, symbolises the development of viticulture and winemaking in Radgonske gorice. Particularly fascinating is the Bottle cellar under the cascade gently falling from the castle rock and creating magic atmosphere thus making the wine and sparkling wine tasting a special experience. For the most beautiful moments A bottle of sparkling wine is an extremely beautiful and appropriate present for personal and business celebrations. The offer of Radgonske gorice is enriched with the sparkling wine Gold and the Golden Radgona sparkling wine. The sparkling wine Gold is a special sparkling wine with golden leaves, giving each special occasion, along with the traditional assortment of the Radgona Gold and Radgona Silver, particularly delightful and fascinating glitter. The Golden Radgona sparkling wine is ripened under the waves of the Mura river and this gives it charm and uniqueness. Golden novelties The offer of Radgonske gorice has recently been expanded with the Gold sparkling wines – gastro programme (Chardonnay and Rose). They are sparkling wines extremely dry in taste. Their main feature is golden yellow colour or it could even be onion or salmon like colour. Numerous bubbles are the result of the traditional production, which is in-bottle fermentation and lying of the sparkling wines on the yeast after the secondary fermentation. There are pleasant fruit notes enriched with the flower notes in taste and smell. The sparkling wine is nicely fresh and joyful because of the shorter lying on the yeast, and it persuades even the most demanding consumer with its seductiveness. West Coast IPA POVODNI MOŽ 5,8 % alk. Zapeljal je Ljubljančanke, zakaj ne bi tudi vas? Povodni mož, slovensko pivo leta 2017 po izboru pivopis.si, je ameriško-slovensko zavezništvo. V njem smo povezali slovensko hmeljsko sorto Auroro ter ame- riške Centennial, Citro in Simcoe. Kot je značilno za West Coast IPA piva, tudi naš Povodni mož v okusu izstopa z mamljivo kom- binacijo močnih arom tropskega in citrusnega sadja, zato vas bo zagotovo zapeljal s svežino in sočnostjo.

Ponosni na savinjsko IPA ROCKET QUEEN zeleno zlato – Green Gold 6,9 % alk. Brewing Poskušali so nas prepričati v ne- uspeh Rocket Queen piva. Da IPA s slovenskimi sortami hmelja ne Inovativna, perspektivna in napredna. more postati dobitna kombinacija. Besede, s katerimi se uvodoma pred- A IPA z domačimi sortami Aurora, stavi naša ekipa mikropivovarne Green Styrian Wolf ter Stryian Fox je Gold Brewing iz Šempetra v Savinjski dokazala, da Rocket Queen ni le dolini. Ko nas vprašate, kaj nas loči od svetovna uspešnica skupine Guns preostalih manjših butičnih pivovarn, N’ Roses, temveč tudi naša zvezda. z veseljem dodamo, da je to naša Svežina hmeljske arome se slad- lega. Od Gostilne Grof smo oddaljeni kobno poveže s sadnim okusom, le 10 kilometrov. Najdete nas v osrčju pri katerem prevladujejo okusi slovenskega hmeljarstva, v čudoviti manga, papaye in breskve. Spodnji Savinjski dolini, kjer imamo na voljo najboljši hmelj s kmetije Rojnik. Poznan je po vsem svetu in je hkra- FORBIDDEN FRUIT ti tudi najbolj izstopajoča lastnost in 4,7 % alk. prednost naših piv. Naš prepovedan sadež je dovoljen vsem, ki razumete, kaj pomeni uživati v toplih pomladnih, pole- tnih in jesenskih večerih; uživati v družbi prijateljev, boljše polovice ali samega sebe; uživati takrat, ko je treba ustaviti konje in izstopiti iz stresne situacije. V našem oran- žnem “zvarku” se odlično povežejo hmeljske sorte Styrian Wolf, Aurora in Mosaic, posebno vlogo v pivu pa je tokrat odigralo kar 40 kg najsla- stnejšega tropskega sadeža – manga.

MINISTER ZA ZDRAVJE OPOZARJA: PREKOMERNO PITJE ALKOHOLA ŠKODUJE ZDRAVJU. West Coast IPA POVODNI MOŽ 5,8 % alc. Povodni mož is a character, cre- ated by one of the most famous Slovenian poets, France Prešeren. This water creature seduced the women from Ljubljana and also the majority of the Slovenian beer lovers (Best Slovenian beer award 2017). It features Aurora, Centennial, Citra and Simcoe hops. Distinctive west coast IPA aroma is found in this beer too, inviting us with superb aroma of tropical fruits and tons of citrus flavour, finishing off with smooth and pleasant bitterness.

Proud to be a part of IPA ROCKET QUEEN our hop-growing region 6,9 % alc. – Green Gold Brewing It was said that the American IPA could only be made with Amer- ican hops. We proved them wrong. Innovative, perspective and ahead Rocket Queen IPA is our flagship of time. These are the thoughts that beer, made only with best of the come first to mind when one hears Slovenian hops. Domestic hops about Green Gold Brewing from Šem- Aurora, Styrian Wolf and Styrian peter in Savinja Valley. When asked, Fox prove, that Rocket Queen is not what is our distinctive difference, the just a hit song by Guns N’ Roses, but answer is – hops. Gostilna Grof is just our star too. Fresh hoppy aroma 10 kilometers away from our brewery, fuses wonderfully with fruity fla- which is located in the heart of the vour of mango, papaya and peach. Styrian hop-growing region. In Savinja Valley we have access to the best hops from Rojnik Hop farm, which is known FORBIDDEN FRUIT worldwide. The best breweries in the 4,7 % alc. world use their hops – and so does our Green Gold Brewing. Our Forbidden Fruit will take you to Eden, not throw you out of it. It is meant to be enjoyed with friends, alone or with significant other in warm nights throughout the year. Tropical flavors are enhanced with hop varieties Styrian Wolf, Aurora and Mosaic. But the real star of this beer is a very special fruit - mango. If only Adam and Eve had THIS very Forbidden Fruit!

MINISTER ZA ZDRAVJE OPOZARJA: PREKOMERNO PITJE ALKOHOLA ŠKODUJE ZDRAVJU. PONOSEN NA I like Laško, for 185 years! SAviNjSKi

Historical landmarks of Pivovarna Laško go back in 1825 to the times of Franz HMELj Geyer, who was, according to historical sources, a pioneer of brewery in Laško. Many individuals and groups were recorded in a remarkable 185- year long period. From Simon Kukec, who founded first beer brand of thermal beer, to the Associa- tion of innkeepers, who strived to reopen the Laško brewery and succeeded in it. In the period of the 185 years different types and later different brands of beer were brewed in Pivovarna Laško, which are chronologically stated below: Around 1900 March and Bavarian beer were brewed, as well as beer porter, which they started to call dark Laško beer due to its foreign name. During the World War II the brewery operated under the patronage of the Germans, who preserved the brand “Laško pivo”. They kept the design of the bottle label on which was a young lady with a glass of beer in her right hand but they removed the Slovenian symbol – a bonnet. It was replaced by a neckerchief and inscription in German. The parade beers of that period were Termalno pivo or Thermalbier, Marčevsko pivo or Marzen beer, and black Zlatorog Goldhorn Export. After being demolished and later reconstructed the brewery was again in the Slove- nian hands from 1946. The leading brand back then was to all a very well-known Zlatorog (Goldhorn), the name which was supposedly suggested by a writer Janez Jalen to the shareholders of the Innkeepers Association. The following types of beer were brewed in the 70s of the previous Century: the pale ale Zlatorog, Laško Super Golding, stout thermal Desert pivo, Striptis pale, pale ale Export beer, stout Jubilejnik, pale Novoletnik, and pale Cvetnik. Beers Zlatorog, Zlatorog Club, Termalni desert, and Gren brought fame to Pivovarna Laško in the 1980s. With the disintegration of Yugoslavia in 1991 the brewery lost a great part of the market and suffered a sharp drop in sales. In December 2000 they offered their products in a new packaging – in brown long-neck bottles and new holders. Product range consisted of brands such as: Zlatorog, Zlatorog Club, Temno Laško, Lahko Laško, hops beverage Gren, Netopir, Pils, and mixture of beer and lemonade, Roler. The offer was rounded with natural spring water Oda. The latter has been the official water of the Olympic Committee of Slovenia from its launch to the market in 1999 to present day. The brewery launched a new product of the trend beverages in 2003 – Bandidos. The product with a rebellious character and Latin charm has become a money- spinner. From originally one product a recognisable brand has developed intended for younger generations and for those who are young at heart. By the end of March it is coming on the shelves in a completely new image inspired by modern design trends.

The year 2008 was an important milestone for Pivovarna Laško. The brand archi- WWW.LASKO.EU tecture of Laško pivo was changed and consequently its image. The brand Zlatorog became the brand Laško, and the brand architecture has become as follows: Laško Zlatorog, Laško Club, Laško Dark, and Laško Light. Laško Zlatorog is a represen- tative of the standard offer and has an adequate packaging. The image is of utmost importance for positioning and recognisability of each and all of the products. It is no coincidence that Pivovarna Laško has changed its corporate image along with

MINISTER ZA ZDRAVJE OPOZARJA: PREKOMERNO PITJE ALKOHOLA ŠKODUJE ZDRAVJU! PONOSEN NA the change of the brand Laško. The image of the product brand Laško is designed in such a way that one can see at first sight that it belongs to Pivovarna Laško. SAviNjSKi The new corporate image is a symbol of quality for all the brands of the company. HMELj The brewery has offered its customers a new beer Eliksir on the threshold of the jubilee year 2010. This is a beer of bock type for which it is characteristic a higher rate of alcohol and extracts. It is distinguished by a pleasant, consistent smell and wide range of tastes. At the end of the jubilee year a limited series of a special light beer Jubilejnik was offered, which is also distinguished by a higher rate of alcohol and 13.4 per cent of extract. The feature of Jubilejnik is a gentle bitterness, which comes from the autochthonous sort of the hops Savinjski Golding, and consistent aroma. This beer is yet another pearl in the crown of excellent beers from Laško. Pivovarna Laško has gone through good and bad times in 185 years, and had its ups and downs, survived the take-over and closing down by the competition, wars, and foreign power. It survived the period of post-war economic crisis and achieved growth in the 60s of the previous century. It reached its peak measured in hecto- litres of the sold beer in the 90s of the previous century. After the war of indepen- dence the brewery wrote new business strategies and thus won the autonomy in increasingly global and connected brewery world. With the capital connections in the beginning of the 21st Century it has achieved that today the united beverage industry is independent and competitive. Joint operation under the group Pivovarna Laško efficiently confronts demanding business conditions and cares for 30 leading beer brands, natural and mineral water brands, juices, and non-alcoholic beverages. Despite turbulent times the quality of products from Pivovarna Laško was never in question. The best materials have still been used: clean water from the intact hills in the surrounding of Laško, quality Slovenian hops, first-rate malt, and other materials of controlled quality, which are needed for the production of beer with the Laško character. The quality has been confirmed by the international recognition awards: Pivovarna laško has been participating with its beverages in the competition Monde Selection for years now and has received a variety of precious medals for different products. Three gold medals and one silver medal in 2010 are an excellent achievement, and because of that they are convinced more than ever that they are on the right path in developing quality beer, mixed drinks based on beer, and other beverages. Prestigious awards which have been awarded at the competition Monde Selection from 1961 certainly prove it. Together with the prestigious Monde Selection medals Pivovarna Laško also received the award Trusted Brand in beer category, which is granted by the readers of the magazine Reader’s Digest. The procedures according to which Pivovarna Laško produces its beers are traditional and transferred in the environment of modern technologies. The latest products are also a result of the domestic knowledge, exploration, and innovation. The power and value of the brand Pivovarna Laško, which is one of the oldest in Slo- WWW.LASKO.EU venia, comes from all mentioned before. And above all from people; employees, people who brew it - literally or figuratively. With love, for more than 185 years!

Warning of Ministry of Health: excesive drinking harms your health!

MINISTER ZA ZDRAVJE OPOZARJA: PREKOMERNO PITJE ALKOHOLA ŠKODUJE ZDRAVJU! general information: THE RESTAURANT GROF Kovego d.o.o., Čeplje 12, Vransko, Slovenija Opening hours: winter summer monday - thursday: 7:00 - 22:00 7:00 - 23:00 friday: 7:00 - 24:00 7:00 - 24:00 saturday: 7:00 - 24:00 7:00 - 24:00 sunday and holidays: 7:00 - 22:00 7:00 - 23:00

Reservations: +386 (0)5 923 37 85 E-mail: [email protected]

Prices are in eur, VAT included. We apologise for possible mis- directions takes in print. Photos are symbolic. Warning of Ministry of Health: excesive drinking harms your health! The easiest way to find us is to drive on the Štajerska motorway A1 and take the exit Vransko. Drive along the regional road Nr 447 in direction Celje. Take the first turning right at the roundabout and you arrive at the I prezzi sono comprensivi di IVA. Se non vi è stato consegnato car park of the restaurant. The restaurant Grof is situated less than 200 lo scontrino, non siete tenuti a pagare! Ministero della salute metres from the motorway. invita a bere responsabilmente!

Alle Preise sind in Euro einschließlich Mehrwertsteuer angege- ben. Für eventuelle Fehler entschuldigen wir uns. Die Bilder sind symbolisch. Das Gesundheitsministerium warnt: übermäßiger Genuss von Alkohol schadet der Gesundheit!

Design: Filter urbane rešitve d.o.o. Published by: Kovego d.o.o., may 2018 Photo: Arhiv gostilne Grof, Tomaž Črnej, Matjaž Jambriško, Shutterstock Text and photos: ZKTŠ Vransko, TD Šempeter, Zavod Celeia Celje, Pivovarna Laško, Crem caffé, Radgonske gorice, Pršutarna Lokev, ZKTŠ Žalec, TIC Logarska dolina, KSEVT Vitanje eng - it - ger

Gostilna Grof, Vransko, Slovenija 46°14'59.90"N 14°58'36.40"E