Be sure to check out our Cigar Shop, Museum & Gift Shop inside GES ERA BEV

Cocktail Specialties Meson Mojito - Our signature Cuban cocktail made with fresh mint and lime, a double shot of Bacardi Light Rum, bitters, simple syrup, and soda water - $9.25 In 14 oz. souvenir mojito glass - $12.95 Glass only - $7.00 Caipirinha - Fresh lime and sugar mixed with Cachaca - a Brazilian favorite - $9.25

Tropical Delights ($9.25) In our 16oz Souvenir Pilsner Glass add $7.00 Piña Colada - A frozen concoction with coconut and pineapple mixed with Premium Rum and topped with Bacardi Select. Rum Runner - A blend of Bacardi rums and juices with and blackberry brandy, frozen or on the rocks. Daiquiri - Premium Rum mixed with lime, or strawberry, or mango, served frozen. Banana Bash - A frozen delight mixed with Cruzan Banana rum and Creme de Banana. Margaritas Margarita - With or without rocks - $7.25 Frozen - $8.00 Gold Margarita - Made with Premium Tequila - $8.50 Frozen - $9.25 Grand Gold Margarita - Made with Premium Tequila and Grand Marnier - $9.50 Frozen - $10.25 House Favorites Agent Orange - Equal parts of Cuervo Gold and Grand Marnier served chilled & up - $7.95 Tangerine Dream - Premium Vodka,Triple Sec and Peach Schnapps mixed with juices - $7.95 Cuba Libre - Bacardi on the rocks with cola and a lime - $6.25 Pepe’s Lemonade - A tropical refreshment made with Bacardi Limon - $6.75 Beer Selections Domestic - Budweiser, Bud Light, Miller Light, O'Douls - $4.00 Premium - Hatuey, Corona, Presidente, Negra Modelo, Heineken - $4.75 Beer on Tap Bud Light, Bud, Coors Light - $4.00 Michelob AmberBock - $5.00 Pepe's Homemade Sangria Glass - $5.25 1/2 Carafe - $10.25 Carafe - $18.50 Wine Selections Please ask to see our wine list as tap

Saladitos

1. Frituras de Cobo - Conch : Corn meal fritters w/cracked conch - $9.95 2. Tamal Cubano en Hoja - Corn based appetizer wrapped in corn husk, and filled with roast , on a bed of plantain chips - $7.25 3. Masitas de Cerdo Frita - Fresh pork cubes marinated and golden fried, served with and - $8.95 4. Alitas de Pollo - Marinated fried chicken wings in mojo sauce - $8.95 5. Escargot en Verde - Escargot in a Pernod Spinach “Green” Sauce - $7.95 6. Calamares Empanizados con Salsa de Sofrito - Crunchy fried squid served with tangy Creole sauce - $9.95 7. Mollete a la Pancho - Cuban stuffed w/, then breaded and fried. A local favorite - $9.95 8. Gambas a la Plancha - Tasty grilled jumbo in their natural shell. Suck, peel and eat them the "Cuban way" - $13.95 9. Antojitos - Fried Cheese and over a bed of plantain chips - $10.95 10. Pepe's Cuban - Homemade plantain chips topped w/Ropa Vieja, Picadillo, , cheese, tomatoes, and onions $12.95 11. Camarones - Shrimp sauteed in garlic, , lemon, and white wine - $11.95 12. Guacamole Cubano - Served with homemade plantain chips - $8.95 13. Tostones Rellenos - Four stuffed green plantains, filled with Roast Pork, Picadillo, Ropa Vieja, and Seafood Creole - $10.95 14. Camarones de Coco - Fried coconut shrimp served on a bed of plantain chips with Pepe’s homemade pineapple marmalade - $11.25 15. Seviche de Mariscos - Pepe’s blend of Seafood Seviche - $11.95 ps sou

Sopas y Potages

20. Sopa del Dia - Pepe's special soup of the day - $5.25 21. Potage de - Cuban black bean soup topped with onions & parsley - $4.95 22. Sopa de Pollo con Fideos - Homemade chicken noodle soup - $4.95 23. Conch Chowder - Homemade red based conch chowder - $5.95 24. Gazpacho - Chilled spicy vegetable soup - $6.25

ads sal

Ensaladas

31. Lechuga y Tomate - Salad of lettuce and tomatoes - $7.95 32. Meson Salad - Romaine lettuce, avocado (in season), tomatoes, cucumbers, shredded cheese, and onions - $11.95 33. - Romaine lettuce, shredded cheese, fresh croutons - $9.25

Any Salad: Add Chicken $6.25 Add Garlic Shrimp $8.00 Add Steak $9.50

s rder e o sid Antojitos

40. Platanos Maduros - Fried ripe, sweet plantains - $3.95 41. Tostones - Refried, flattened green plantains - $6.95 42. Papitas Fritas - French fries - $3.25 43. Arroz Blanco o Amarillo - White or yellow - $3.25 44. Yuca Hervida o Frita - Boiled or fried yucca with mojo sauce - $4.95 45. Mariquitas - Fried thin sliced plantain chips - $3.95 46. Completa - A combination of sides with your choice of: rice, black beans and sweet plantains or yucca - $7.50 47. Aguacate - Fresh avocado slices (in season) - $6.25 H AN DIS ES CUB AL TYPIC

Platos Tipicos Cubanos

61. Picadillo Habanero - Savory ground cooked with tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and raisins - $12.95 62. Ropa Vieja - Traditional Cuban shredded beef stewed with fresh tomatoes, green peppers, onions and red wine. Literally translated as "old clothes" - $14.25 63. Churrasco - Grilled skirt steak flavored with a tangy onion-garlic sauce - $19.25 64. Bistec Palomilla a la Plancha - Grilled prime sirloin steak served with chopped onions and parsley - $16.95 65. Bistec Palomilla Empanizada - Marinated and breaded top sirloin steak, fried and served with chopped onions and parsley - $17.95 66. Vaca Frita - Flank Meat shredded and grilled with garlic, lime and onions l - $15.95 67. Pollo al Ajillo - Half chicken marinated and roasted with garlic mojo glaze and caramelized onions - $16.95 68. Pechuga de Pollo a la Plancha - Breast of chicken grilled with parsley, olive oil and garlic - $16.25 69. Lechon Asado - Traditional Cuban roasted pork marinated in cumin-mojo sauce - $15.25 70. Chuletas de Cerdo - Pork Chops marinated in lime and garlic, grilled to perfection and topped with sautéed onions - $16.95

All dishes include your choice of: Yellow or White Rice, Black Beans, and Sweet Plantains or Yucca

atter n pl s tio ina comb Completas

80. Completa de Caballo Grande - Sample our 3 most popular Cuban Dishes: #69 Lechon Asado, #62 Ropa Vieja, and #61 Picadillo Habanero; served with white or yellow rice, black beans, plantains, and yucca - $19.25 81. Completa Tradicional - A traditional Cuban combination of #69 Lechon Asado & #2 Tamal Cubano en Hoja; served with white or yellow rice, black beans, plantains, and yucca. - $18.25 ood seaf and fish

Mariscos y Pescados

90. Rabirubia Frita Entera - Fried whole yellowtail, marinated w/fresh key lime, garlic and onions - $23.95 91. Filete de Cherna Empanizada - Grouper filet breaded and fried to perfection, served on a bed of lettuce and onions - $19.95 92. Mahi Mahi con Salsa de Camarones - Fresh dolphin filet topped with a shrimp cuban creole sauce - $23.95 93. Pescado del Dia - Pepe's selection of fresh fish in a new creation each day - (Market Price) 94. Zarzuela de Marisco - A medley of seafood in a homemade Cuban Creole sauce - $30.95 95. Camarones Empanizado - Lightly breaded shrimp fried and served with a great /garlic sauce - $20.95 96. Camarones en Salsa Criolla - Fresh shrimp in a homemade Cuban Creole sauce - $22.50 97. Camarones al Ajillo - Shrimp sauteed in garlic, olive oil, lemon, and white wine - $22.50

ES NTRE S’ E KID

Para Los Niños

Kid's Cuban Steak Platter served with rice, beans & plantains - $9.25 * Fried Shrimp - $8.95 * Chicken Fingers - $7.95 * - $8.50 * Cheeseburger - $9.25 *Served with choice of french fries or plantain chips iches dw san Bocaditos Served daily 11 am - 3 pm only Cayo Hueso Cuban Mix - Key West's version of the traditional Cuban , served with all the trimmings: sugar glazed ham, roast pork, Swiss cheese, pickles, lettuce, mustard, tomatoes & on crispy pressed Cuban bread - $9.95 Pan con Bistec - Top prime sirloin with grilled onions, served with julienne potatoes, lettuce, and tomatoes - $10.50 Emparedado de Pollo - Mojo marinated, grilled chicken sandwich served with lettuce, mayonnaise, tomatoes and caramelized onions - $10.25 Emparedado de Pescado - Breaded and deep fried fish served with lettuce, tomatoes and homemade tartar sauce - $10.95 Pan con Ropa Vieja - Shredded beef in Creole sauce, served on Cuban bread - $9.25 Pan con Lechon - Juicy Mojo - marinated roast Cuban pork served on Cuban bread, w/lettuce, tomatoes, and caramelized onions. - $9.95 's Frita Cubana - A blend of choice meat & chorizo grilled & served on Cuban bread with lettuce, tomatoes & julienne potatoes -$9.95 Hamburguesa - Hamburger American style - $8.50 add cheese - $9.25 All are served with your choice of French fries or plantain chips

ts ser des

Postres

110. Pudin de Guava - Guava Bread pudding - $5.95 111. Flan Casero - Caramel custard - $6.25 112. de Limon - Homemade Key Lime Pie - $6.95 113. de Chocolate - Chocolate Thunder Cake - $5.25 114. Tres Leches - A three milk cake sensation - $6.25 115. Flan de Coco - Coconut flan - $6.95 Helados de Frutas Tropical - Tropical Fruit Ice Cream - $4.25 (Please ask our server about the flavor of the week)

CONSUMER ADVISORY - Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a Foodborne Illness.We recommend ordering your food well done. ORDER ATYOUR OWN RISK. AVISO AL CONSUMIDOR Consumir alimentos Crudos o Termino Medio como carnes, aves, pescado, mariscos o huevos incrementa el riesgo de adquirir enfermedades por estos alimentos. Le sugerimos los ordene bien cocinado. ORDENE A SU PROPIO RIESGO. La Historia De Cayo Hueso y Cuba The History of Key West and Cuba

The history of the association of Key West and Cuba is one of the most unusual and fascinating in all of American history. The two islands have been closely linked - culturally, economically, and in other ways for over 175 years.The marriage of the islands has encountered some turbulence, but all in all it has been a most happy one. It began in the 15th and 16th centuries, when Christopher Columbus discovered America and Cuba and Ponce de Leon discovered the Florida Keys and Dry Tortugas and La Florida. At that time Key West and the Florida Keys were inhabited by warring Calusa and other Indians who fished and raised small crops.They preyed on small ships coming to the area from Cuba wrecked along the dangerous Florida Reef. As mariners and fishermen, Spanish settlers from Cuba came to the Keys and the Dry Tortugas in small boats, in search of fish, manatees, and the tasty meat and eggs of sea turtles and birds.They camped on the Northwest shore of Key West (now Mallory SquareSM) and returned to Cuba with barrels full of food to sell in the bustling markets of Colonial Spanish Havana. In 1815, shortly before Spain ceded the Territory of Florida to the United States, Don Juan Estrada, the Spanish Governor of Florida, granted the island of Cayo Hueso to Juan Pablo Salas. Salas, in turn, sold the island to John Simonton of Mobile,Alabama for $2,000.00 in 1822. Official settlement began in that year, with people coming from near and far - from the east coast of the United States, the former Spanish city of St.Augustine, the Bahamas, Europe, Cuba and other places throughout the Caribbean. During the years that followed, Key West boomed.The lucrative shipwreck and salvage business soon made the geographically small and remote city the wealthiest per capita city in the USA. The equally lucrative cigar industry was introduced from Cuba to Key West in the late 1860's. Sponging and fishing were vital to the economy.Tourism was to become the third boom in Key West history, with the opening of the Overseas Railroad, pioneering overseas flights and finally the Overseas Highway ... all making both Key West and Cuba readily accessible to tourists and businessmen. The building, now Cayo Hueso y Habana on Mallory SquareSM facing the waters of the Gulf of Mexico, was the site where thousands of refugees from Cuba disembarked on American shores during the 19th century.The entire building has been converted into a setting sure to please all who visit it, tourists and locals alike. Inspired in part by the imagination and historical accuracy found in the art work of native son Mario Sanchez, the atmosphere and design of Cayo Hueso y Habana interprets scenes of old Key West and its still existing Cuban flavor. The cuisine of Cuba quickly became part of Key West's food heritage when Cuban families began to settle on the island in the 1860's.The food served in Key West homes and restaurants was excellent, but lacked the spice and zesty flavorings the Cubans brought with them. Non Cubans on the island began including Cuban recipes in their daily menus, happy to find new tastes and flavors on their dinner tables.The highly seasoned but not too spicy Cuban food was a welcome change. The special aromas, so much a part of old Key West and other Cuban communities are still here. The smell of the fragrant tobacco of fresh Cuban cigars pervades the air, mingling with that of pungent garlic, onions, Spanish olive oils and other mouth watering scents from the kitchen of El Meson de Pepe's, a local family owned and operated Restaurant serving Key West’s locals and visitors since 1985.

18% Gratuity included on all checks. Mallory SquareSM, Where the sun sets and the fun begins! 410 Wall Street, Mallory Square (305) 295-2620 www.ElMesonDePepe.com