‘We cook to a FREEDOM BEAT different Tune’ BREAKFAST STARTERS ANYTIME WEDGE SALAD $11 CHICKEN SANDWICH $12 DOUBLE GRILLED MAC & CHEESE $9 gem lettuce, blue cheese & crisp CHICKEN FRIED $11 house made biscuit, melted cheddar & slaw sourdough & roasted chili macaroni pork belly & chili honey vinaigrette EGGS ANY WAY YOU WANT $10 FREEDOM ‘BEET’ $12 scrambled, poached, fried, POT ROAST SANDWICH $13 BURGER $10 mixed beets, candied pecans & arugula omelet or boiled FLAMED GRILLED OYSTERS $19 sour dough, cheese & cheddar, special sauce, lettuce & pickle garlic, butter & parmesan ROCK SOUP $5 served with a side of OYSTER PO BOY $12 BBQ BURGER $12 chef’s daily gathering of great ingredients our house potatoes HOUSE MADE TOTS $7 spiced remoulade & house pickled vegetables , smoked pork, fried egg & bbq sauce cheddar & scallion potato tots toast or house biscuit HOPPY ALE & CHEESE SOUP $6 STACKED HIGHPASTRAMI ON RYE $13 IPA BURGER $13 pork belly croutons & popcorn LOADED HANDCUT FRIES $11 house made pastrami, pickled onions, caramelized onions, fried pickles ADDITIONS $2 smoked meats, bbq & cheese sauce brown mustard & seeded rye & cheese sauce peppers, mushrooms, broccoli, “CHOBB” SALAD $13 cheddar, onions, bacon, ham, tomatoes, bacon, ham & egg hotlink & spinach SMOKED WINGS $12 ale syrup spiced glaze & blue cheese add chicken $5 or shrimp $6 or fried egg $3 GREEK YOGURT GRILLED CORN “ELOTE” STYLE $8 AND FRESH FRUIT $8 roasted chiles, lime & cotija seasonal fruit & oat crumble family style up to four people

EAST COAST STEAMERS $16 THE ‘FULL SMOKE’ PLATTER $48 BEER CAN CHICKEN $45 STEEL CUT OATMEAL american ale, lemon & sausage AND CEREALS $6 brisket and pork shoulder, beans, slaw, choose of three sides house pickles, hot links & hand cut fries available after 5pm & while supplies last BBQ BAKED BEANS $5 SHAKES & MALTS $6

CLASSIC $10 HOUSE SMOKED PORK MAC & CHEESE $5 SKILLET APPLE PIE $6 black forest ham SALMON $14 BELLY $12 just like grandma BENEDICTS & hollandaise dill béarnaise spiced hollandaise GARLIC MASHED POTATOES $5 used to make (kind of)

add cheddar or american $2 HOUSECUT $5 THIGH HIGH AND ANDOUILLE CHICKEN OUR WAY $17 JAMBALAYA $18 SLOW BRAISED GREENS $5 S’MORE DONUTS $6 chili garlic, honey mustard, bbq & slaw creole rice, grilled corn & garlic toasts melted chocolate & toasted marshmallow SEASONAL VEGETABLE $6 FLAP JACKS $9 UPSIDE DOWN CARAMEL THE BRISKET ALE BATTERED HERB MARINATED FUNNEL CAKE $6 large stack of thick buttermilk APPLE PANCAKE $10 BISCUIT $12 WALLEYE $18 GRILLED CHICKEN $16 SHORT GRAIN BROWN RICE $4 Chocolate Drizzle pancakes, house made jam cinnamon crumb & maple butter smoked brisket, fried egg, grilled summer corn, slaw & beans breast grilled market vegetables & Powdered Sugar & maple butter cheddar & crispy onions & toasted pistachio pesto EGG $3

CHICKEN FRIED TOAD IN THE WELL $12 SKILLET PASTRAMI POT ROAST $18 BROWN RICE BOWL $13 BACON, HAM & HOTLINK $5 FRIED $6 berry compote CHICKEN $12 thick brioche layered with black HASH $13 root vegetables & garlic potatoes peas, avocado, greens & fried egg country gravy & sunny eggs forest ham vermont, maple syrup sunny side eggs & fresh biscuit & poached egg CAST IRON SEARED LEMON & WHITE WINE TOP SIRLOIN $20 BROILED WALLEYE $17 RED WHITE & BLUE VELVET WAFFLE $11 market vegetables & slaw fresh dressed greens & tartar freedombeat red velvet wa e cream cheese whip & blueberry #702-719-6325