EASTWESTSIDE VILLAGE WEEKENDS

IPPUDO NY V = VEGETARIAN G = GLUTEN FREE = SPICY WEEKEND V = VEGETARIAN G = GLUTEN FREE = SPICY LUNCH MENU None of our menu items are available for Take Out or Take Away, including leftovers.

RAMEN NIRVANA RAMEN NIRVANAVEGETARIAN RAMEN

白丸元味 白丸ニューヨーク V SHIROMARU 白丸元味HAKATA CLASSIC 15 SHIROMARU NEW YORK 白丸ニューヨーク V 16 SHIROMARUThe original “Tonkotsu” (pork) broth with Ippudo’s 15 SHIROMARUA silky, rich sesame NEW broth YORK with Ippudo’s signature 16 The original “Tonkotsu” (pork) broth with Ippudo A silky, rich sesame broth with Ippudo Westside’s signature ; thin noodles topped with pork Dashi; thin noodles topped with chashu, sesame Westside’s signature Dashi; thin noodles topped signature Dashi; thin noodles topped with tofu chashu, chashu, sesame kikurage mushrooms, menma, red kikurage mushrooms, menma, red pickled ginger, and with pork loin chashu, sesame kikurage mushrooms, sesame kikurage mushrooms, menma, red pickled pickled ginger, and scallions scallions menma, red pickled ginger, and scallions ginger, and scallions Topping suggestions: Takana $3 / Shigureni $4 Topping suggestions: Karashi Takana $3 Topping suggestions: Karashi Takana $3 / Shigureni $4 Topping suggestions: Karashi Takana $3

赤丸新味 赤丸ニューヨーク V AKAMARU 赤丸新味MODERN 15 AKAMARU NEW YORK 赤丸ニューヨーク V 16 AKAMARUA more bold translation of the original pork broth; thin15 AKAMARUA silky, rich sesame NEW broth YORK with Ippudo’s signature 16 A more bold translation of the original pork broth; thin A silky, rich sesame broth with Ippudo Westside’s noodles topped with Ippudo’s secret “ Dama” Dashi; thin noodles topped with Ippudo’s secret noodles topped with Ippudo’s secret “Umami Dama” signature Dashi; thin noodles topped with Ippudo’s paste, pork chashu, cabbage, sesame kikurage “Umami Dama” miso paste, tofu chashu, sesame miso paste, pork chashu, cabbage, sesame kikurage secret “Umami Dama” miso paste, tofu chashu, sesame mushrooms, scallions, and fragrant garlic oil kikurage mushrooms, scallions and fragrant garlic oil mushrooms, scallions, and fragrant garlic oil kikurage mushrooms, scallions and fragrant garlic oil Topping suggestions: Nitamago $2 / Shigureni $4 Topping suggestions: Nitamago $2 Topping suggestions: Nitamago $2 / Shigureni $4 Topping suggestions: Nitamago $2

からか麺 V KARAKA-MEN からかスパイシー 15 KARAKA SPICY NEW YORK V 16 KARAKAThe original SPICY“Tonkotsu”(pork) broth with an added 15 KARAKAからかスパイシーニューヨーク SPICY NEW YORK 16 The original “Tonkotsu”(pork) broth with an added からかスパイシーニューヨーク kick; thin noodles with Ippudo’s special blend of hot A silky, rich sesame broth with an added kick; thin kick; thin noodles with Ippudo’s special blend of hot A silky, rich sesame broth with an added kick; thin spices, topped with pork chashu, cabbage, sesame noodles topped with Ippudo’s special blend of hot spices, topped with pork chashu, cabbage, sesame noodles topped with Ippudo’s special blend of hot kikurage mushrooms, scallions, and fragrant garlic oil spices, topped with tofu chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil spices, topped with tofu chashu, cabbage, sesame Topping suggestions: Nitamago $2 / Bakudan $2 kikurage mushrooms, scallions, and fragrant garlic oil Topping suggestions: Nitamago $2 / Bakudan $2 kikurage mushrooms, scallions, and fragrant garlic oil Topping suggestions: Bakudan $2 Topping suggestions: Bakudan $2

B.B.C.サラダ混ぜ麺 V 山葵醤油 V B.B.C. SALAD MEN B.B.C.サラダ混ぜ麺 V 14 精進SHOYU V G 15 B.B.C.Our Chopped SALAD Salad MEN Mazemen comes with kale, mixed 14 SHOJIN 18 Our Chopped Salad Mazemen comes with kale, mixed InspiredVegetarian by soythe intricacysauce based and brothdelicate with flavors inari-age of Zenbean lettuce, avocado, beets, croutons, cherry tomato, and lettuce, avocado, beets, croutons, cherry tomato, and Buddhistcurd, menma, cuisine, seaweed, Ippudo’s scallions, Shojin istempura made from flakes, extract pomegranate seeds. Served chilled with our exclusive pomegranate seeds in an Ippudo original dressing, served ofkizami vegetables, wasabi beansstem, andand wasabi-infusedseaweed; with Koshihikarioil thick wavy noodles, in an Ippudo goma wasabi dressing with our exclusive thick wavy noodles, chilled, in a goma riceTopping noodles, suggestions: sansai mountain Nitamago vegetables, $2 six-grain Topping suggestions: Poached Egg $2 / Bara Chashu $3 wasabi dressing. rice, goji berries, viniagrette, and a seasonal Topping suggestions: Poached Egg $2 / Bara Shashu $3 topping

RAMEN TOPPING CHOICES

NITAMAGO 煮卵 Seasoned boiled eggRAMEN* TOPPING2 KARASHI CHOICES TAKANA辛子高菜V Pickled mustard leaves 3 POACHED EGG 温泉卵 Poached egg* 2 MENMA メンマ V Seasoned bamboo shoots 4 NITAMAGO 煮卵 Seasoned boiled egg 2 KARASHI TAKANA辛子高菜V Pickled mustard leaves 3 SHIGURENI チャーシュー時雨煮 Pulled chashu pork 4 TOFU CHASHU 豆腐チャーシュー V 3 POACHED EGG 温泉卵 Poached egg 2 MENMA メンマ V Seasoned bamboo Shoots 3 BARA CHASHU 豚バラチャーシュー 3 CORN とうもろこし V G 2 SHIGURENI チャーシュー時雨煮 Pulled chashu pork 4 TOFU CHASHU 豆腐チャーシュー V 3 CHEESE チーズ 2 BAKUDAN 爆弾 V Ippudo original spicy paste 2 BARA CHASHU 豚バラチャーシュー 3 CORN とうもろこし V G 2 CHEESE チーズ 2 BAKUDAN 爆弾 V Ippudo original spicy paste 2 KAE-DAMA 替え玉 $2 Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serv- ing of noodles, order by saying, “Kae-dama,KAE-DAMA please.” In a few替え minutes玉 $2 the server or chef will bring you another Kae-d‘ball ofama noodles’ is a system for you that to offersput in theyou soup.an extra You serving will need of tonoodles. have enough When yousoup have in the almost bowl finishedto accommodate your first the serv - ing of noodles,new noodles; order that by saying, is, you “Kae-dama,shouldn’t drink please.” too much In a few soup minutes if you theare servergoing toor orderchef will the bring Kae-dama. you another ‘ball of noodles’ for you to put in the soup. You will need to have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much soup if you are going to order the Kae-dama. Please let us know if you have any food allergies or dietary restrictions so we may better accommodate you. *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. NoneNone of our of menuour menu items items are availableare available for Take for Take Out Outor Take or Take Away, Away, including including leftovers. leftovers. EAST VILLAGE WEEKENDWESTSIDE APPS WEEKENDS DRINKS

= VEGETARIAN = GLUTEN FREE = SPICY IPPUDO NY V G WEEKEND V = VEGETARIAN G = GLUTEN FREE = SPICY LUNCH MENU None of our menu items are available for Take Out or Take Away, including leftovers. APPETIZERS

EDAMAME 枝豆 V G 6 IPPUDO BUNS 一風堂バンズ PORK OR CHICKEN 9 with yuzu citrus salt RAMEN NIRVANA RAMENVEGETABLE V 8 Steamed buns (2pc) filled with your choice of pork,

GOMA-Q やみつき胡麻きゅうり V 6 chicken, or eggplant & eringi mushrooms, served with SHIROMARUCucumber seasoned 白丸元味 with Ippudo’s original sesame oil sauce15 SHIROMARUIppudo’s original NEWspicy sauce YORK and 白丸ニューヨーク mayo V 16 The original “Tonkotsu” (pork) broth with Ippudo A silky, rich sesame broth with Ippudo Westside’s フライドポテト Westside’sIPPUDO FRIESsignature Dashi; thin noodles V G topped 7 signature Dashi; thin noodles topped with tofu chashu, French fries tossed in Ippudo’s original spicy seasoning salt IPPUDO SALAD 一風堂サラダ V 11 with pork loin chashu, sesame kikurage mushrooms, sesameNoodle-cut kikurage cucumber, mushrooms, carrot, menma,chopped red kale, pickled tomato, menma, red pickled ginger, and scallions ginger, and scallions SHISHITO しし唐の素揚げ V 8 beets, and mixed greens with Ippudo’s original soy ToppingFlash-fried suggestions: Japanese peppers Karashi Takanawith yuzu $3 salt/ Shigureni $4 Toppingdressing suggestions: Karashi ADDTakana TOFU $3 2, AVOCADO 3

TORI- 鶏の唐揚げ 10 一風堂手羽 Fried, boneless chicken served with an original IPPUDO WINGS 7 Fried chicken wings (3pc) glazed with Ippudo’s special Ippudo spicy mentaiko mayo AKAMARU 赤丸新味 15 AKAMARUblack pepper sauce NEW YORK 赤丸ニューヨークADDITIONAL PIECE, V 16 2 A more bold translation of the original pork broth; thin A silky, rich sesame broth with Ippudo Westside’s noodles topped with Ippudo’s secret “Umami Dama” signature Dashi; thin noodles topped with Ippudo’s miso paste, pork chashu, cabbage, sesame kikurage secret “Umami Dama” miso paste, tofu chashu, sesame mushrooms, scallions, and fragrant garlic oil kikurage mushrooms, scallions and fragrant garlic oil Topping suggestions: Nitamago $2 / Shigureni $4 Topping suggestions: Nitamago $2

BROOKLYN KAEDAMA ALE 9 KIRIN ICHIBAN FROZEN 7 からかスパイシー V KARAKA SPICY IMPORTED FROM 15 KARAKA SPICY NEW YORK 16 TheASAHI original “Tonkotsu”(pork)SUPER DRY broth with an added 8 からかスパイシーニューヨークKIRIN ICHIBAN 6 kick;ORION thin noodles IMPORTED with Ippudo’s FROM JAPAN special blend of hot 8 AKIRIN silky, richLIGHT sesame BOTTLE broth with an added kick; thin 6 spices, topped with pork chashu, cabbage, sesame noodles topped with Ippudo’s special blend of hot SAPPORO 6 ASAHI KURONAMA BLACK BOTTLE 7 kikurage mushrooms, scallions, and fragrant garlic oil spices, topped with tofu chashu, cabbage, sesame Topping suggestions: Nitamago $2 / Bakudan $2 kikurage mushrooms, scallions, and fragrant garlic oil Topping suggestions: Bakudan $2 DRINKS B.B.C. SALAD MEN B.B.C.サラダ混ぜ麺 V 14 SHOJIN 精進 V G 18 OurIPPUDO Chopped COCKTAILS Salad Mazemen comes with kale, mixed InspiredWINE by the intricacy and delicate flavors(G) of Zen(B) lettuce,SAMURAI avocado, , beets, gin, croutons,apple juice cherry tomato, and 8 BuddhistCABERNET cuisine, SAUVIGNON Ippudo’s Shojin (CA) is made from8 extract pomegranate seeds in an Ippudo original dressing, served of vegetables, beans and seaweed; with Koshihikari withMAIKO our exclusive sake, cassis, thick cranberry wavy noodles, juice chilled, in a goma 8 riceCHARDONNAY noodles, sansai (CA)mountain vegetables, six-grain8 wasabiHAKATA dressing. sake, gin, grapefruit juice 8 rice,MALBEC goji berries, (ARGENTINA) yuzu viniagrette, and a seasonal10 38 Topping suggestions: Poached Egg $2 / Bara Shashu $3 topping LYCHEE MARTINI vodka, sake, lychee, triplesec 10 FALANGHINA (ITALY) 13 55 SPUMONI Campari and grapefruit juice 10 AMERICAN Campari, sweet vermouth, seltzer 10 SAKE (G) (B) “DRY DRY” Chardonnay and Asahi Draft 10 IPPUDO 8 19 BLOODY MARY RAMEN TOPPING12 HAKKAISAN CHOICES HONJOZO (NIIGATA) 9 50 vodka, cucumber-infused煮卵 sake, tomato juice, 辛子高菜 tabasco,NITAMAGO pepper, Japanese Seasoned spices boiled egg 2 KARASHI TAKANA V Pickled mustard leaves 3 POACHED EGG 温泉卵 Poached egg 2 MENMA メンマ V Seasoned bamboo Shoots 3 MANHATTAN 15 SPECIALTY SAKE/ PLUM WINE JapaneseSHIGURENI whiskey, チャーシュー時雨煮 vermouth, angostura Pulled bitters chashu pork 4 TOFUYUZU CHASHU CITRUS 豆腐チャーシュー SAKE V 3 11 BARA CHASHU 豚バラチャーシュー 3 CORN とうもろこし V G 2 IKEZO BERRY SPARKLING SAKE (CAN) 7 NON-ALCOHOLICCHEESE チーズ 2 BAKUDAN 爆弾 V Ippudo original spicy paste 2 SARARI UMESHU PLUM WINE, LIGHT & REFRESHING 8 SODA COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER 3 “KOKUTO” BROWN SUGAR PLUM WINE 8 ORANGE / CRANBERRY JUICE KAE-DAMA3 替え玉 $2 ICEDKae-d JASMINEama is a system TEA that offers you an extra serving3 of noodles. When you have almost finished your first serv - CALPICOing of noodles, WATER order OR by SODA saying, “Kae-dama, please.”3 In a fewSHOCHU minutes the HIGHBALL server or chef will bring you another ‘ball of noodles’ for you to put in the soup. You will need to have enough soup in the bowl to accommodate the LYCHEE SODAnew noodles; / YUZU that SODAis, you shouldn’t drink too4 much soupGRAPEFRUIT if you are going HAI to orderFRESHLY the Kae-dama. SQUEEZED 8 AQUA PANNA / SAN PELLEGRINO 4 CALPICO / LYCHEE / YUZU HAI 7 None of our menu items are available for Take Out or Take Away, including leftovers.