APPETIZER SIZED CHIPS & 6 FRIED CAULIFLOWER IN PIPIÁN 11 Handmade organic corn chips, tomatillo Fried cauliflower & grilled chicories tossed avocado salsa & salsa de muchos chiles with lemon, served over jalapeño pipián with cilantro, pepitas & Blue Truck Produce asa CHIPS & 11 sunchokes Handmade chips & molcajete guacamole

SPECIALTIES SALAD 11 masa GUACAMOLE, SALSAS & DIPS 13/20 Organic corn tortillas filled with local salad Fresh organic corn chips or tortillas, sikil p'ak greens, avocado, toasted pepitas, Cowbell molcajete guacamole, tomatillo-avocado salsa Creamery feta & red onion escabeche in & salsa de muchos chiles cilantro vinaigrette Add 4 over crema Oaxaqueña entradas SOPAIPILLA BOARD 16 XICO NAXOS 10 New Mexico style fry bread, rich tender pork Handmade organic corn chips tossed in arbol chile verde, Sonoran with salsa topped with crema Oaxaqueña queso cheddar, chorizo & queso cotija, salsa de cotija, cilantro & onion muchos chiles & beet escabeche add guacamole 4 add chorizo 4 QUESO FUNDIDO 12 CHOCHOYOTES 14 Bubbling broiled cheese, salsa albaniles Hand rolled masa dumplings in charred radish, cabbage, 100 chile chorizo & tortillas cascabel black butter, lemon & parmesan with asparagus, morel mushrooms* & queso fresco LITTLE GEM SALAD 9 Little gems tossed in serrano, avocado, honey XICO 12 dressing, Flying Coyote Farm sugar snap peas Romaine, serrano-masa crisps, Grana Padano cucumber & queso fresco cheese & anchovy dressing* RIPE GRILLED PLANTAIN 11 WILD NETTLE TETELA 15 Ripe plantain brushed with piloncillo butter Masa enriched with wild nettles,* stuffed with grilled & topped with pecan salsa cashew salsa seca & sheep's cheese, served salsa de muchos chiles & crema Oaxaqueña with roasted oyster mushrooms, English peas romesco verde & frisée HALIBUT CRUDO 9 Fresh, wild halibut* & local rhubarb in lime ginger & Mezcal with candied habanero

FEATURED TONIGHT 17 5 oz Painted Hills flat iron steak marinated in achiote, grilled & served with molcajete guacamole angry rajas, Mexican rice, Yucatecan black beans & organic corn tortillas

FEATUREDENTR ÉTONIGHTES SHRIMP SOPA de LIMA Wild sweet Mexican white shrimp in fragrant seafood & lime broth with 25 clove, oregano, allspice & achiote, corn chips, radish, avocado, cilantro & side of habanero-lime juice

TAMALES steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de 20 Oaxaca chile & avocado leaf, one with blue corn & quesillo, lastly, one with smashed fava beans, all with , poblano & Blue Truck Produce leek rajas, queso cotija, pinto bean refritos & Mexican rice

CARNITAS Crisp, succulent Carlton pork shoulder, pork belly chilorio & housemade chicharrón 28 with fresh green salsa cruda, creamy guacamole, pickled chipotle chiles & cabbage served with fresh handmade Xico tortillas platos POLLO ASADO Mary's non-gmo rotisserie smoked chicken, Stoneboat Farm butter poached 25 turnips, orach greens, roasted Gathering Together Farm spring onions, over a rich amarillo of saffron guajillo, fresh masa, canela & clove, served with handmade Xico tortillas

PINTO BEAN REFRITOS 3 SALSA de MUCHOS CHILES 2 SIDE OF CHORIZO 4 SALSA VERDE 2 JALAPEÑO ESCABECHE 3 SALSA CRUDA 2 RED ONION ESCABECHE 3 HABANERO 2 XICO CHIPS sm 4 lg 5 SIKIL P’AK 5 TOMATILLO AVOCADO 3 TWO ORGANIC NON-GMO TORTILLAS .35 *Consuming raw seafood or egg may increase risk of foodbourne *Wild morels & nettles are not an inspected product illness* Dressing & aioli contains raw egg, ceviche contains raw fish sides salsas cocktails glasses of wine MARGARITAS WHITE 17 GOODFELLOW WHISTLING RIDGE BLANC, OR 10 XICO MARGARITA 1050 Blanco tequila, triple sec, lime, sugar ROSÉ Served on the rocks with salt 18 TEUTONIC LAUREL VINEYARD PINOT NOIR 14 ROSÉ, OR LA MIELA MARGARITA 11 Mezcal, lime, honey syrup RED Served up with chile worm salt 17 GOODFELLOW DURANT PINOT NOIR, OR 11 CADILLAC MARGARITA 16 BUBBLES Corralejo reposado tequila, Cointreau, lime, orange 16 BRUT RESERVE CAVA MONTMARÇAL, SP 7 sugar, Grand Marnier float Served on the rocks with salt FLAQUITA - SKINNY MARGARITA 1050 Blanco tequila, agave nectar, lime, orange beer/ciderDRAFT Served on the rocks with salt GEORGETOWN BODHIZAFA IPA 6 HABANERO MARGARITA 1050 NEGRA MODELO 5 Blanco tequila, triple sec, lime, sugar, habanero MICHELADA Xico valentina, Maggi, Pacifico, lime 7 Served on the rocks with chile salt CANS & BOTTLES SPICY GREEN MARGARITA 1050 PACIFICO MEXICAN PILSNER 4 Blanco tequila, triple sec, lime, sugar, serrano MODERN TIMES COFFEE STOUT 6 Served on the rocks with chile salt CULMINATION PHAEDRUS IPA 5 HEINEKEN 0.0 (N/A) 5 MEZCAL SPECIALTIES REV. NAT'S REVIVAL or SOUR CHERRY HARD CIDER 5 EL OCASO 12 Paranubes Oaxacan rum, Mezcal maraschino liqueur, grapefruit Served up AGUA DErefrescos JAMAICA Hibiscus sweet tea over ice 4 NEGRONI en FUEGO 12 SPARKLING LIMEADE Lime, sugar, soda water 3 Los Javis Mezcal, mole infused campari, Carpano Antica Almond, coconut, cinnamon, 4 Served over a big rock with a twist MEXICAN COKE 2 TOPO CHICO 2.50 OAXACA OLD FASHIONED 13 FEVER TREE GINGER BEER 3 Chamucos reposado tequila, Mezcal, aromatic bitters Served over a big rock LA FLOR 11 Mezcal, elderflower liqueur, Carpano Antica, lime coffee & tea Served over a big rock with a twist FLYING GOAT COFFEE exclusively for Xico 4 LA MORENA 12 Freshly roasted Chiapas Serrano Altura Wahaka espadin, Ancho Reyes, hibiscus, lime T PROJECT tea, blended in Portland 4 Served on the rocks VOILA Indian black tea, rose petals, anise, fennel FARMACIA 12 CA DREAMIN' Hibiscus, ginger, sarsaparilla Mezcal, reposado tequila, lime, fresh ginger Served on the rocks

SUMMER ORGANIC,our NON-GMO, cornGROUND HERE AT XICO ROSA MARIA 11 Did you know that we use only organic, non-gmo Vodka, Oregon berry Som, fresh strawberry corn at Xico? We source it from small farms in rhubarb, rosemary Mexico, through our friends at Three Sisters Served on the rocks with soda Nixtamal. MOJITO 11 NON-GMO CORN IS NATURALLY GLUTEN FREE Flor de Cana rum, sugar, fresh mint & lime Served on the rocks with soda At Xico, we have a molino, or corn grinder, that was custom built for us. Xico is one of just a few PALOMA 1050 restaurants in the nation to grind corn for masa Blanco tequila, fresh grapefruit, sugar, soda on site. We use it daily to grind corn for all of our Served on the rocks with soda & salt masa based dishes, even the chips and tortillas! Please note our spicy cocktails are SPICY! We're committed to using the best corn!