Double Chocolate Brownies

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Ingredients

55g unsalted butter 110g dark chocolate, chopped 2 large eggs 150g brown sugar 85g granulated sugar 1tsp vanilla extract 125g plain flour ½ tsp baking powder ¼ tsp salt 85g dark or milk chocolate chips Method

Preheat the oven to 180C/ fan 160C/gas 4 Grease a twelve hole square brownie pan or a non- stick brownie pan with butter. In a large saucepan, melt the butter and chopped chocolate over a low heat until smooth. Remove from heat and stir in the eggs, sugars, and vanilla extract. Sift the flour, baking powder and salt then fold in to the mixture using a spatula. Allow the mixture to cool to room temperature before adding the chocolate chips. Transfer the mixture to the brownie pan and bake for 25-30 minutes, or insert a skewer in to the centre of the brownies, remove the skewer if it’s clean the brownies are done. Cool the brownies in the pan before transferring to a wire rack. Products Used

MASTER CLASS NON-STICK 12 HOLE BROWNIE PAN MASTER CLASS NON-STICK HEAVY DUTY 16CM SAUCEPAN KITCHEN CRAFT BEECH WOOD 35CM SPOON KITCHEN CRAFT TINNED 16CM CONICAL SIEVE SWEETLY DOES IT 3 PIECE MINI SPATULA SET KITCHEN CRAFT CHROME PLATED OBLONG CAKE COOLING TRAY

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