BREAKFAST MENU Starters Greek Yogurt Parfait 6 Fruit plate 11 honey vanilla yogurt, berries, almond granola assortment of seasonal fruit

Steel Cut Oatmeal 8 Assorted Cereals 8 brown sugar, nuts, raisins From the Griddle All griddle items served with maple syrup, choice of applewood smoked bacon, sausage or turkey bacon Belgian Waffles 14 Buttermilk Pancakes 16 Challah French Toast 16 Favorites All favorites served with breakfast potatoes Build Your Own Omelet 15 Eggs Benedict 14 choice of toast with canadian bacon on english muffin Choose 1 from each group below: California Style Eggs Benedict 16 Meats: bacon, ham. sausage or turkey bacon with tomato & avocado Vegetables: spinach, tomatoes, mushrooms. onions or peppers Two Eggs Any Style 14 choice of bacon, turkey bacon or pork sausage, choice of toast Cheese: american, cheddar, swiss, provolone or feta Additional items: $1 each Steak & Eggs 22 Classic Omelet 12 two eggs any style, NY Strip Steak, choice of toast choice of toast

Beverages Sides Orange, cranberry, apple juice 6 Appllewood Smoked 7 or Turkey Bacon 8 Assorted Hot Tea 4 Breakfast Potatoes 5 Coffee 4 Fruit Cup 8 Milk 5 Pork Roll 7 Soft Drinks 4 Pork Sausage 7 Panna or Pellegrino 7 Toast 5 white, wheat, rye, english muffin or bagel add cream cheese 7 From the Bar Mimosa 10 Bloody Mary 10 CHILDREN'S MENU Ages 10 & under

CHEESE AND MEATBALL 13 CHICKEN PARMIGIANA & 12 pomodoro sauce, parmesan cheese chicken breast, herb seasoned breadcrumbs, pasta

FETTUCCINE ALFREDO 12 SPAGHETTI AND MEATBALLS 13 creamy alfredo sauce pomodoro sauce

CHICKEN TENDERS & PASTA 12 homemade spaghetti pasta

DOLCE/DESSERT

BROWNIE CALDO 11 CANNOLIS 10 warm brownie, vanilla gelato, whipped cream, fried pastry dough, sweet creamy filling, ricotta cheese chocolate sauce

TRIO GELATI 12 TORTA TIRAMISU 12 mascarpone, pistachio, strawberry tiramisu

DINNER MENU ANTIPASTI/APPETIZER PRIMI/PASTA

JERSEY SHORE OYSTERS 16 POLPO ARROSTITO 17 CHEF'S CLASSIC 22 CONCHIGLIE BOLOGNESE 23 oysters on the half-shell, lemon & hot sauce fire-roasted octopus, lemon garbanzo bean puree spaghetti & meatballs conchiglie pasta, chef's original homemade sauce

BLISTERED SHISHITO PEPPERS 14 PRINCE EDWARD ISLAND MUSSELS 15 BROCCOLI RABE 25 DELLA NONNA 23 sautéed mussels, spicy marinara or white wine spicy oven roasted peppers, roasted herbs, black garlic, italian sausage, spicy garlic rosa sauce, orecchiette pasta homemade ribbon pasta, wild mushrooms, fresh herbs, grilled flat bread garlic sauce sweet pepper demi sauce, sheep milk manchego cheese RAVIOLI FARCATI SPINACI E FORMAGGIO 25 FRITTO DI CARCIOFI 15 POMODORI FRITTI 14 spinach, cheese ravioli, wild mushroom, lite pomodoro fried artichokes, fresh herbs, breadcrumbs, jersey tricolor heirloom tomatoes, stacked between fresh garlic sauce, shaved asiago cheese lemon garlic aioli mozzarella, red chili pesto, aged balsamic glaze

DOLCE E PICCANTE SHRIMP 16 CALAMARI FRITTI 16 ENTRÉES - MAIN COURSE sweet & spicy, bed of citric arugula crispy & seasoned, spicy marinara sauce BISTECCA ALLA SICILIANA 37 TAGLIATA ALLA GRANA PADANO 38 PANCETTA DI MAIALE 16 CONTORNI/SIDE DISHES 12 oz. mid-west grilled sirloin, Jersey’s farm-to-table 8 oz. filet mignon grilled, fresh arugula, shaved parmesan pork belly pan-seared, creamy pesto sauce, blistered heirloom baby tomato, gorgonzola cheese butter drizzle, black garlic herb butter balsamic glaze, pomodoro ASPARAGI ALLA GRIGLIA 9 ZUPPA/SOUP grilled asparagus POLLO MARCELLA 29 POLLO FRANCESE 27 BROCCOLI RABE 8 chicken breast pan-seared, herb wild mushrooms, organic chicken breast, francese batter, pan-seared, LA MINESTRA 9 sautéed, olive oil, lemon & garlic marcella wine sauce, fingerling potatoes, grilled asparagus , garlic-white-wine-lemon-butter sauce rosa she-crab soup FUNGHI TRIFOLATI 9 ZUPPA TOSCANA 8 wild mushroom, white wine & anchovy VITELLO CON SALSA 39 EGGPLANT/CHICKEN/VEAL PARMIGIANA 22/23/25 tuscan soup MEATBALLS 13 14 oz. veal chop farm raised, black truffle oil, fresh rosemary, herb seasoned breadcrumbs, homemade pasta homemade, pomodoro sauce shitake mushrooms, rich demi sauce INSALATA/SALAD MIELE ARROSTITO CAROTA 8 honey-glazed carrots DELLA CASA 14 PASTA 12 mesclun, mandarin oranges, beets, candied walnuts, PESCE/FISH fontina cheese, balsamic dressing spaghetti, capellini, fettuccini, bucatini, or cheese ravioli

CESARE 13 PATATINE FRITTI 8 BRANZINO FILET 35 DOLCE E PICCANTE PESCE 32 steak fries classic caesar, parmigiana, homemade croutons, anchovies, pan-seared, lemon-butter-caper sauce, fresh herbs, salmon bites pan-seared, sweet & sassy fresh herb mix, caesar dressing POLENTA 8 creamy cranberry risotto & creamy alfredo sauce mascarpone & olive polenta BUFALA MOZZARELLA CAPRESE SALAD 14 FRUTTI DI MARE MARCO POLO 37 CON GAMBERI 35 SALSICCIA 10 heirloom Jersey tomatoes, fresh mozzarella, basil, extra pan-seared shrimp, scallops, New Zealand mussels & jumbo shrimp sauteed, linguine, creamy pesto sauce virgin olive oil spicy italian sausage, peppers, onions lump crab, capellini, rich rosa sauce Add: shrimp or crab meat 10; chicken 7 LOBSTER FRA DIAVOLO 38 brazilian lobster pan seared, vodka pomodoro blush sauce

Consuming raw or undercooked meats, poultry, seafood, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. shellfish, or eggs may increase your risk of foodborne illness.