15 Th Competition “ Il Piatto Verde”
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16 th Competition “Il piatto Verde” The Herbs and the Dream 17-18 APRIL 2008 Regulation 1. The Organization The Istituto Professionale di Stato per I Servizi Alberghieri e della Ristorazione of Riolo Terme (in the province of RAVENNA- ITALY) and the Società d’Area “Terre di Faenza” in collaboration with JFC, Touristic Marketing Society, organze the event “Il Piatto Verde”. 2. The Pur pose The aim of the event is to encourage the study on the use of herbs by increasing pupils’ professional performances and encouraging the meeting of pupils and teachers coming from different countries, different social and cultural settings in order to exchange knowledge, experiences, working methods. 3. Participation Any Italian and foreign Hotel school can participate. The Hotel School of Riolo Terme, being the host school, does not participate to the competition. The competition is for pupils under 18 attending the 3 rd year of the Hotel School. The participation is free of any charge. The finalist schools will be hosted in Riolo Terme for the necessary time. The journey and the necessary material to carry out the recipe and the service are to be payed by the competitor schools. The schools will be represented by • A cookery pupil • An escort teacher The headmaster is invited to participate to the final competition. The pupil will carry out the chosen dish for 5 persons and take care of its presentation. 08-reg-verde-eng.doc Pagina 1 di 4 4. Topic The topic of this event is “Herbs and Passion Flowers” The competitors will have to send, by the attached sheet, a recipe chosen among starter, first or main course. The recipe for 5 persons will be described in detail, as shown in the attached sheet: t is possible to participate with more than one recipe. The recipes’ main ingredients will have to be chosen among those indicated in the attached list. The participants will have to present a short report (maximum 2 typed sheets) with the main characteristics of the used herbs and the coupled wine according to the attached sheet. Any possible change of the event’s programme will be communicated to the participants as soon as possible. The participants hand over to the Organizer Committee all rights concerning recipes, reports, menus, materials and photos also for publications and TV programmes. 5. The competition Selection: schools will have to send by post to IPSSAR Riolo Terme via Monsignor Tarlombani 7 Riolo Terme (Ravenna) (the postmark will certify) or by e-mail ([email protected] ) or by fax (0546.71859) by Saturday 23th February 2008 • the application sheet with: the participants’ names, the statement of the admission to the competition the agreement of all the competition rules, the recipe’s title and the coupled wine if necessary accommodation request. • One or more recipes (attached sheet n.1) A short report (maximum 2 typed sheets) for each recipe and the coupled wine (attached sheet n. 2). Final competition Maximum 12 schools will be chosen, each participant will receive official communication of admission or exclusion to the final competition. The final competition will take place in the kitchen of IPSSAR Riolo Terme on the 17th and 18th April. Each participant will have 2 hours time. Each participant will have to prepare his own recipe for 4 persons plus an exhibition plate and present it on single plates. It is not allowed to make use of ingredients not included in the recipe, nor cooked ingredients. Only edible decorations made during the competition will be accepted. At the end of their performance the team will have to clean and leave the kitchen. The participants will have to bring all the necessary ingredients and the equipment. The single plates for the service will be provided by IPSSAR. Art. 6 The logistic The final competition will take place in the kitchen of the I.P.S.S.A.R. Riolo Terme. 08-reg-verde-eng.doc Pagina 2 di 4 7. Evaluation The participant schools and the 12 finalists will be chosen according to the following criterions: The application paper and the attached sheets will have to be sent by the 23th February All the sheets will have to be completely filled in, possibly typed. All the sheets must have the required characteristics. Both papers (recipe and coupled wine) and the report will be assessed by a Selection Committee appointed by the headmaster of IPSSAR Riolo Terme. The Committee, whose assessment is irrevocable and will assess according to the following score: • Recipe from 0 to 40 • Wine…. from 0 to 10 • Report from 0 to 10 Maximum 60 points Once admitted to the final competition the score will be cancelled. The final competition will be assessed according to the following score : • Preparation from 0 to 15 • Presentation from 0 to 15 • Tasting from 0 to 20 • Originality from 0 to 20 Maximum 70 points. Pupils who do not conform to these rules will be sanctioned in the final assessment (maximum 10 points sanction) The highest final assessment will be 70 points; each member of the jury will write his mark on a special paper. Each pupil’s score will correspond to the amount of the marks given by the members of the jury. During the competition pupils will be assisted only by the staff of IPSSAR Riolo Terme. Nobody else is admitted in the kitchen. The jury The jury, composed of 4 persons and a secretary without any right of assessment, will be chosen by the headmaster of IPSSAR Riolo Terme. The jury will choose a president, whose opinion will prevail in case of parity. Only the jury can assess the final competition, its assessment is irrevocable. 08-reg-verde-eng.doc Pagina 3 di 4 The prizegiving ceremony The prizegiving will take place during the gala night at the IPSSAR Riolo Terme on the 30th March . The 12 schools that participate to the final competition will be guests of honour . During the dinner the following prizes will be awarded: 1st Prize € 500,00 + a trophy 2nd Prize € 300,00 + a trophy 3rd Prize € 200,00 + a trophy Each of the first three classified pupils will have the possibility to participate to a two – or three days course included in the Catalogue 2008, offered by CAST ALIMENTI, art, science and technology centre of Brescia. The first classified will also have the possibility to spend some days in one of the places included in the territory of the Società d’Area “Terre di Faenza” offereb by I CASOLARI DELLE ERBE Each student and school will receive a certificate. For information : Tel. 0039 0546 71113 Prof. Feruzzi Marco mr. Scalegni Sergio Attached: Application paper n. 2 sheets List of herbs of the dreams Herbs of the dreams From the botanic garden of Casola Valsenio. 08-reg-verde-eng.doc Pagina 4 di 4 .