SNACKS SMALL PLATES all steaks served with Empanada 4ea Kale, shaved carrots, tomatoes, braised beef, horseradish aioli seeded croutons, peppercorn dressing 13 kale & gruyere, chimichurri aioli Tira de asado 12 oz beef short rib 22 chimichurri smoked chicken, piquillo aioli Arugula, manchego, honeycrisp apples, “El Che” 10 oz sirloin cap 32 sunflower seeds, creole vinaigrette 12 Spanish olives sopressata, pickled fennel, citrus 9 Bife angosto 16 oz NY strip 46 Gulf shrimp, mojo de ajo, rosemary, polenta 16 Grilled Delaware oysters, creamed spinach, garlic, pecorino romano, crispy potatoes 16 Herbed Parisian gnocchi, tomatoes, Lomo 8 oz filet mignon, “Dada” mustard sauce 49 basil, ricotta salata 16 Steak tartare, cornichon, egg yolk, malted potato chips 14 Ojo de bife 32 oz bone-in ribeye 79 Veal sweetbreads, bone-marrow toast, chimichurri aioli, salsa criolla 18 Quilmes pimento , shaved porchetta, pickles, fry bread 14 PARRILLADA Provoleta, piperade, grilled PQM bread 12 grilled beef short rib, flank steak, VEGETABLES sweetbreads, morcilla, chorizo, Asparagus a la chapa, hollandaise, fried shallot 12 marrow bone, salsa criolla, chimichurri 90 Broccolini, rustic sherry vinaigrette, puffed bulgur, spring onion 14 Charred carrots, poblano vinaigrette, LARGE PLATES chile ancho, cotija cheese, toasted pepitas 12 Rainbow trout, grilled squash, Garlic frites, parmesan, chili aioli 8 “El Che Bar is inspired by my time spent wilted chard, hazelnuts, aji amarillo 28 eating, drinking and traveling in Argentina. Potato puree, mushroom ragout, truffle oil12 Argentina has the greatest tradition in Thin cut pork chops, spicy mustard, the world, from the parilladas of the cities to grapes, green onion, peanuts 32 Japanese sweet potato, caramel, green chimichurri 10 the country every weekend. This menu is also an expression of cooking Quail a la chapa, sweet potato, in Chicago, in the midwest, today. My passion hot sauce, chimichurri ranch 26 Seven days a week 5pm - 6pm and my interest lie in South America, but my Happy Hour: roots, my family and my career are here. “ Sunday: Industry night, 50% food Monday: 1/2 off all bottles of wine - Executive Chef, John Manion 312.265.1130 845 W Washington Blvd Chicago, IL 60607  elchechicago.com Tuesday: $50 Parrillada

ADVISORY: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.