SWEET WINE SPARKLING 5 OZ. BOTTLE Moscato d’Asti, Vietti, 2015, Piedmont, Italy 10. 50. (750 ml) Brachetto/Moscato Rosé, Perrone, Bigarò, 2015, Piedmont, Italy 10. 50. (750 ml) Russian Imperial Stout, Brooklyn Brewery, Black Ops, 2012, Brooklyn, NY 12. 60. (750 ml) WHITE 3 OZ. BOTTLE Sauvignon Blanc, Paumanok, Late Harvest, 2012, North Fork of Long Island, New York 20. 80. (375 ml) Gewürztraminer/Vignoles, Atwater, Celsius, 2013, Finger Lakes, NY 15. 60. (375 ml) Apple Ice Cider, Eden, Northern Spy, NV, West Charleston, Vermont 16. 64. (375 ml) Semillon, Elderton, Botrytis, 2012, Barossa Valley, Australia 14. 56. (375 ml) Riesling Auslese, Selbach-Oster, Bernkasteler Badstube, 2014, Mosel Valley, Germany 12. 96. (750 ml) Moscato, Maculan, Dindarello, 2014, Veneto, Italy 13. 52. (375 ml) Moscato Passito, Forteto della Luja, Loazzolo Piasa Rischei, 2009, Piedmont, Italy 18. 90. (500 ml) Coteaux du Layon, Pas St. Martin, Les Mille Rocs, 2010, Loire, France 10. 80. (750 ml) Vouvray Moelleux, Huet, Le Mont-1er Trie, 2002, Loire, France 22. 176. (750 ml) Jurançon, Camin Larredya, Costat Darrèr, 2013, Aquitaine, France 10. 80. (750 ml) Sauternes, Cru d’Arche-Pugneau, 2011, Bordeaux, France 18. 144. (750 ml) Sauternes, Suduiraut, Premier Cru, 2010, Bordeaux, France 30. 240. (750 ml) Wild Cherry, Cazottes, Guignes et Guins, NV, Languedoc, France 20. 80. (375 ml) AMBER Vin de Paille, Rolet, 2007, Jura, France 24. 96. (375 ml) Muscat, Campbell’s, Rutherglen, NV, Victoria, Australia 13. 52. (375 ml) Tokaji, Pajzos, 5 Puttonyos, 2006, Tokaj, Hungary 25. 125. (500 ml) Commandaria St. John, Keo, NV, Cyprus 12. 96. (750 ml) Vin Santo del Chianti, Santa Vittoria, 2009, Tuscany, Italy 22. 88. (375 ml) RED Monastrell, Olivares, Dulce, 2011, Jumilla, 15. 75. (500 ml) Recioto della Valpolicella, Accordini, 2012, Veneto, Italy 25. 125. (500 ml) Sagrantino di Montefalco Passito, Antonelli, 2007, Umbria, Italy 24. 96. (375 ml) Maury Tuilé, Gallet, 10-Year, NV, Roussillon, France 14. 112. (750 ml)

SWEET WINE (BOTTLE ONLY) Riesling Auslese, J.J. Prum, Wehlener Sonnenuhr, 2007, Mosel Valley, Germany 98. (375 ml) Riesling Auslese, Robert Weil, Kiedrich Gräfenberg, 2002, Rheingau, Germany 300. (750 ml) Ruster Ausbruch, Heidi Schröck, Turner, 2004, Burgenland, Austria 170. (375 ml) Tokaji Aszú, Királyudvar, Muskataly, 2002, Tokaji, Hungary 195. (375 ml) Recioto della Valpolicella, Quintarelli, 1997, Veneto, Italy 750. (750 ml) Pinot Gris SGN, Zind-Humbrecht, Clos Windsbuhl, 2008, Alsace, France 260. (375 ml) Jurançon, Dagueneau, Les Jardins de Babylone, 2007, Aquitaine, France 275. (500 ml) Sauternes, Château d’Yquem, 1er Cru Supérieur, 2005, Bordeaux, France 485. (375 ml) PORT 3 OZ. BOTTLE VINTAGE Quinta do Infantado 2009, Late Bottled Vintage, Douro Valley, Portugal 14. 56. (375 ml) Dow’s 2001, Quinta do Bomfim, Douro Valley, Portugal 20. 160. (750 ml) Warre’s 1985, Douro Valley, Portugal 40. 320. (750 ml) TAWNY Quinta do Noval 2000, Douro Valley, Portugal 26. 208. (750 ml) Ramos Pinto 10-Year, Ervamoira, Douro Valley, Portugal 16. 128. (750 ml) Ferreira 20-Year, Duque de Braganca, Douro Valley, Portugal 22. 176. (750 ml)

MADEIRA Rainwater, Rare Wine Company, Baltimore, Madeira, Portugal (chilled) 16. 128. (750 ml) Verdelho 1992, Barbeito, Frasqueira, Madeira, Portugal (chilled) 56. 280. (500 ml) Sercial 1989, D’Oliveira, Madeira, Portugal 42. 336. (750 ml) Sercial 1979, Borges, Madeira, Portugal 55. 440. (750 ml) Bastardo 1927, D’Oliveira, Reserva, Madeira, Portugal 125. -- (750 ml) Terrantez 1988, D’Oliveira, Madeira, Portugal 38. 304. (750 ml) Boal 1982, Barbeito, Frasqueira, Madeira, Portugal 45. 360. (750 ml) Boal 1908, D’Oliveira, Madeira, Portugal 85. 680. (750 ml) Malmsey, Rare Wine Company, N ew York, Madeira, Portugal 22. 176. (750 ml) Colheita 1999, Broadbent, Madeira, Portugal 20. 160. (750 ml) Tinta Negra Mole 1996, Barbeito, Ribeiro Real, Madeira, Portugal 28. 224. (750 ml)

SHERRY AND - MORILES Fino, Gutiérrez Colosía, El Puerto de Santa María, Spain (chilled) 10. 80. (750 ml) Fino, González Byass, Dos Palmas, Jerez de la Frontera, Spain (chilled) 17. 85. (500 ml) Manzanilla, Hidalgo-La Gitana, Sanlúcar de Barrameda, Spain (chilled) 10. 50. (500 ml) Manzanilla Pasada, Hidalgo, Pastrana, Sanlúcar de Barrameda, Spain (chilled) 12. 96. (750 ml) Amontillado 12-Year, El Maestro Sierra, Jerez de la Frontera, Spain 17. 68. (375 ml) Amontillado 30-Year, Osbourne, 51-1a, Jerez de la Frontera, Spain 35. 175. (500 ml) Oloroso, Lustau, Emperatriz Eugenia Gran Reserva, Jerez de la Frontera, Spain 16. 80. (500 ml) Pedro Ximénez, Lustau, San Emilio, Jerez de la Frontera, Spain 11. 88. (750 ml) Pedro Ximénez, Toro Albalá, Gran Reserva, 1986, Montilla-Moriles, Spain 21. 168. (750 ml) Pedro Ximénez, Toro Albalá, Gran Reserva, 1947, Montilla-Moriles, Spain -- 400. (750 ml) Moscatel, César Florido, Dorado, Chipiona, Spain (chilled) 17. 68. (375 ml) VIN DE LIQUEUR ( 3 OUNCES) Ratafia, Geoffroy, Champagne, France (chilled) 20. Ratafia, Brochet, Champagne, France (chilled) 28. Pommeau, Lemorton, Normandy, France (chilled) 14. Pommeau, Camut, Normandy, France (chilled) 22. Macvin du Jura, Montbourgeau, Jura, France (chilled) 15. Macvin du Jura, Ganevat, Jura, France (chilled) 32.

VERMOUTH ( 3 OUNCES) Channing Daughters, VerVino Variation 4, Hamptons, NY (chilled) 12. Vya, Extra Dry, California (chilled) 10. Dolin Vermouth de Chambéry, Blanc, Rhônes-Alpes, France (chilled) 10. La Quintinye Royal Blanc, Charente, France (chilled) 12. La Quintinye Royal Rouge, Charente, France 12. Cocchi Vermouth di Torino, Piedmont, Italy 10. Carpano, Antica Formula, Lombardy, Italy 13.

QUINQUINA AND AMERICANO ( 3 OUNCES) Orleans, Herbal, West Charleston, Vermont (chilled) 10. Cocchi Americano, Piedmont, Italy (chilled) 10. Barolo Chinato, Giacomo Borgogno, Piedmont, Italy (chilled) 14. Lillet Blanc, Bordeaux, France (chilled) 12. Lillet Rosé, Bordeaux, France (chilled) 12. Bonal, Rhônes-Alpes, France 11. Byrrh, Roussillon, France (chilled) 10.

AMARO AND AMER ( 2 OUNCES) Orleans, Bitter, West Charleston, Vermont (chilled) 10. Cardamaro, Piedmont, Italy 9. Ramazzotti, Lombardy, Italy 11. Zucca, Lombardy, Italy 9. Fernet Branca, Lombardy, Italy 14. Santa Maria al Monte, Liguria, Italy 10. Nonino, Quintessentia, Friuli, Italy 15. Montenegro, Emilia-Romagna, Italy 12. Meletti, Le Marche, Italy 8. Varnelli, Le Marche, Italy 15. Tremontis, Mirto, Sardinia, Italy 10. Cynar, Sicily, Italy 9. Ciociara, Sicily, Italy 10. Elisir de Dr. Roux, Provence, France 12. Bigallet, China China, Rhônes-Alpes, France 12. LIQUEUR

HERB AND FLOWER ( 2 OU NCES)

Absinthe, Delaware Phoenix, Walton Waters, New York ( 1 OUNCE) 14.

Absinthe, Delaware Phoenix, Meadow of Love, New York ( 1 OUNCE) 14.

Absinthe, St. George, California ( 1 OUNCE) 12. Chamomile, Marolo, Italy 16. Elderflower, St. Germain, France 14. Chartreuse, VEP Yellow, France (chilled) 26. Chartreuse, VEP Green, France (chilled) 28.

FRUIT, NUT AND SPICE ( 2 OUNCES) Cherry, Finger Lakes Distillery, New York 14. Maplejack, Finger Lakes Distillery, New York 12. Beach Plum, Greenhook, New York 14. Raspberry, St. George, California 14. Spiced Pear, St. George, California 12. Coffee, St. George, NOLA, California 13. Orange, Clément, Créole Shrubb, Martinique 12. Walnut, Purkhart, Austria 15. Stone Pine, Zirbenz, Austria 14. Peach, Combier, France 12.

BRANDY

EAU- DE- VIE ( 2 OUNCES) Cabernet Franc, Shinn, New York 12. Aquavit, Krogstad, Oregon (chilled) 14. Kirsch, Clear Creek, Oregon (chilled) 15. Pear, Clear Creek, Oregon 16. Douglas Fir, Clear Creek, Oregon 22. Plum, Gölles, Alte Zwetschke, Austria 28. Pear, Reisetbauer, Austria 35. Ginger, Reisetbauer, Austria 50. Coffee, Metté, Arabica, France 20.

GRAPPA AND MARC ( 2 OUNCES) Ransom, Gewurztraminer, Oregon 18. Capovilla, Grappa di Bassano, Veneto, Italy 18. Nardini, Mandorla, Veneto, Italy 16. Roulot, Marc de Bourgogne-Hors d’Age, Burgundy, France 32. BRANDY (CONTINUED)

BEER- BASED ( 2 OUNCES) Charbay, Racer 5, California 16. Hitachino White Ale, No Shizuku, Japan 18. Capovilla, Distillato di Birra, Italy 28. Aventinus, Germany 22. Uerige Doppelsticke Alt, Pinot Noir-Barrel-Aged, Germany 32. Uerige Doppelsticke Alt, Cognac-Barrel-Aged, Germany 36.

APPLE ( 2 OUNCES) Clear Creek, Pomme, Oregon 16. Laird’s, Straight Apple Brandy, New Jersey 12.

CALVADOS ( 2 OUNCES) Lemorton, Réserve, Domfrontais, Normandy, France 18. Groult, Réserve, Pays d’Auge, Normandy, France 15. Groult 8-Year, Pays d’Auge, Normandy, France 22. Drouin 25-Year, Coeur de Lion, Pays d’Auge, Normandy, France 45. Camut 35-Year, Reserve d’Adrien, Pays d’Auge, Normandy, France 55. Bordelet 1997, Single Cask Selection, Pays d’Auge, Normandy, France 52. Huard 1988, Pays d’Auge, Normandy, France 32. Giard 1965, Pays d’Auge, Normandy, France 60.

ARMAGNAC ( 2 OUNCES) Briat-Baron de Pichon-Longueville, Hors d’Age, Bas-Armagnac, Gascony, France 20. Aurensan, 20-Year, Single Cask, Bas-Armagnac, Gascony, France 55. Boingnères 1999, Folle Blanche, Bas-Armagnac, Gascony, France 38. Espérance 1998, Bas-Armagnac, Gascony, France 30. Darroze 1990, Bartuc, Bas-Armagnac, Gascony, France 40.

COGNAC ( 2 OUNCES) Mercier, Privilège, Fine Champagne, Poitou-Charentes, France 28. Dudognon, Réserve, Grande Champagne, Poitou-Charentes, France 19. Paul-Beau, Hors d’Age, Grande Champagne, Poitou-Charentes, France 38. Ferrand, Sélection des Anges, Grande Champagne, Poitou-Charentes, France 45.

SPANISH ( 2 OUNCES) Sanchez Romate, Cardenal Mendoza-Solera Gran Reserva, Jerez, Spain 16. Williams & Humbert, Gran Duque de Alba-Solera Gran Reserva, Jerez, Spain 18. Navazos-Palazzi, Single Amontillado Cask-Solera Gran Reserva, Jerez, Spain 32. A MERICAN WHISKEY

WHITE ( 2 OUNCES) Glen Thunder Corn, New York 12. Koval Rye, Chicago, Illinois 14. Koval Millet, Raksi, Illinois 14.

RYE ( 2 OUNCES) Ragtime Rye, New York 15. McKenzie, New York 17. Hillrock, Double Cask, New York 32. High West, Rendezvous, Utah 22. Old Potrero, 18th Century, California 25. Old Overholt, Kentucky 14. Rittenhouse, Kentucky 15. Russell’s 6-Year, Kentucky 18. Sazerac, Kentucky 17. Michter’s, Kentucky 20. E.H. Taylor, Kentucky 24.

BOURBON ( 2 OUNCES) Widow Jane, New York 18. Berkshire Mountain, Massachussetts 15. Four Roses, Yellow Label, Kentucky 16. Bulleit, Kentucky 16. Knob Creek, Kentucky 18. Eagle Rare, Kentucky 20. E.H.Taylor, Small Batch, Kentucky 22. Basil Hayden’s, Kentucky 22. Baker’s, Kentucky 24. Blanton’s, Kentucky 25. Pinhook, Bent on Bourbon, Kentucky 26. Booker’s, Kentucky 28. SCOTCH WHISKY ( 2 OUNCES) Springbank 10-Year, Campbeltown 20. Oban 14-Year, West Highlands 32. Glenmorangie 10-Year, North Highlands 24. Glenfarclas 12-Year, Speyside 22. Macallan 12-Year, Speyside 24. Duncan Taylor, Caperdonich 20-Year, Speyside (1992) 85. Glenrothes 1995, Speyside 36. Adelphi 16-Year, Linkwood Cask#9731, Speyside (1991) 45. Kilchoman, Machir Bay, Islay 26. Ardbeg 10-Year, Islay 22. Bruichladdich, The Laddie Unpeated, Islay 18. Bunnahabhain 12-Year, Islay 16. Lagavulin 16-Year, Islay 35. Black Adder, Bowmore 12-Year Single Cask-Raw, Islay (2001) 55. Talisker 10-Year, Isle of Skye 22. Jura, Prophecy, Isle of Jura 34.

IRISH WHISKEY ( 2 OUNCES) Black Bush 16. Green Spot 24. Redbreast 12-year 28. Knappogue 16-Year, Twin Wood 35. Murray McDavid, Cooley 12-Year (1992) 40. Midleton, Very Rare 48.

RUM ( 2 OUNCES) Neisson Rhum Agricole, Martinique 12. JM Rhum Agricole, Blanc, Martinique 14. Capovilla Rhum Agricole, Liberation 2010, Guadeloupe 42. Cruzan, St. Croix 15. Banks, Caribbean/Indonesia 14. Smith and Cross, Plummer and Wedderburn-Navy Strength, Jamaica 15. El Dorado 12-Year, Demerara Special Reserve, Guyana 16. Ron Zacapa, XO, Guatemala 38. Barbancourt 15-Year, Haiti 18. Mount Gay, Extra Old, Barbados 22. Pyrat, Cask 23, Anguilla 50. Batavia Arrack, Indonesia 12. Navazos-Palazzi, Oloroso-Cask-Aged, Spain 48. TEQUILA AND MEZCAL ( 2 OUNCES) La Venonosa Raicilla 22. Cimarrón Blanco 15. Herradura Blanco 18. Patron Silver 24. Gran Centenario Reposado 17. Don Julio Añejo 24. Fuenteseca, 9-Year Extra Añejo 48. Sombra Mezcal 18. Del Maguey Mezcal, Vida 16. Del Maguey Mezcal, Chichicapa 22. Vago Mezcal, Tobalá 32.

GIN ( 2 OUNCES) Dorothy Parker, New York 15. Perry’s Tot Navy-Strength, New York 16. Brooklyn Distillery, New York 15. Greylock, Massachussetts 14. Barr Hill, Vermont 17. Death’s Door, Wisconsin 14. Aviation, Oregon 16. Ransom Old Tom, Oregon 16. St. George, Dry Rye, California 15. Junipero, California 16. Hayman’s Old Tom, England 14. Boodles, England 15. Plymouth, England 16. Botanist, Scotland 16. Old Raj, Scotland 20. Xoriguer Mahón, Spain 18. Reisetbauer Blue, Austria 16. Monkey 47, Germany 24. Bols Genever, Holland 15.

VODKA ( 2 OUNCES) Core, New York (apples) 14. Barr Hill, Vermont (honey) 18. Tito’s, Texas (corn) 15. Hangar One, Mandarin Blossom, California (grains) 16. Karlsson’s, Gold, Sweden (potatoes) 16.