SIGNATURE COCKTAILS 15 AMORA Cachaca, Sage, Blackberries

NIGHT CALL Mezcal, Ginger, Yuzu, Montenegro 44 East 28th St. 212.779.1100 WHEN IN RUM… www.taralluccievino.net Aged Rum, Bianco Vermouth, Bitters

LUCKY LUCANO Green Apple, Lime, Amaro Lucano, Mint

BEERS CHERRY ON TOP BENGALI, SIXPOINT Cherry infused Whiskey, Maraschino, Honey (BROOKLYN, NY) 8 Indian Pale Ale FUGGETABOUTIT Vodka, Grapefruit, Chamomile St. Germain, Salt PERONI 6 (LAZIO, ITALIA) CANUCK Lager COCKTAILS Rye Whiskey, Fernet Branca, Smoked Maple, Sweet Vermouth

THE ZIPPER

WHITE RABBIT 11 独 Tequila, touch of Campari, Fresh Pineapple, Jalapeño Agave (VENETO, ITALIA) Double Blanc GIN & JUICE Gin, Lime & Black Cardamom Cordial, Celery, Americano Vermouth, Prosecco FOLLINA GIANA 11 (VENETO, ITALIA) BEERS Amber Ale

PINK IPA, BIRRIFICIO ALMOND 22 13 独 (ABRUZZO, ITALIA) SPRITZ 15 TO SHARE 40 Indian Pale Ale THE GONDOLA Pitcher Serves Four Select, Orange Juice, Raspberries, Prosecco ROSÉ SANGRIA Rosé, Vermouth, Seasonal Fruit NORA, BIRRIFICIO LE BALADIN 28

WINES LA BOHEME (PIEMONTE, ITALIA) Aperol, Pineapple, Yuzu, Basil, Prosecco 25 OZ MAKE YOUR OWN SPRITZ Egyptian Ale SUNDOWN PROSECCO WITH YOUR CHOICE OF: Campari, Grapefruit, Lime, Prosecco Aperol, Campari, or Select WINES BY THE GLASS WHITE SPARKLING FRANCIACORTA, BRUT Chardonnay and Pinot Noir FERGHETTINA 15 PROSECCO DI VALDOBBIADENE SUPERIORE Glera LE MANZANE 10 RED AND ROSE SPARKLING LAMBRUSCO DI SORBARA, VECCHIA MODENA Lambrusco di Sorbara CLETO CHIARLI 11 LAMBRUSCO CONTRADA BORGOLETO Lambrusco Salamino, Marani, Maestri and Ancellotta CANTINA PUIANELLO 10 GARDA ROSÉ Sangiovese, Barbera, Marzemino and Groppello FAM. OLIVINI 12

WHITE WINES GAVI DI GAVI ’15 Cortese VILLA SPARINA 12 NASCETTA ALBORI 15’ Nascetta ALESSANDRO RIVETTO 15 PECORINO D’ABRUZZO ’15 Pecorino MONTORI 12 SAUVIGNON BLANC ’15 Sauvignon Blanc VIGNOBLE GIBAULT 12 VERDICCHIO CLASSICO CASTELLI DI JESI ’15 Verdicchio VELENOSI 13 RED WINES BAROLO SERRALUNGA ’09 Nebbiolo ALESSANDRO RIVETTO 18 BARBERA D’ALBA ’14 Barbera d’Alba ALESSANDRO RIVETTO 12 ETNA ROSSO, ROSSO DI VERZELLA ’14 Nerello Mascalese and Nerello Capuccio BENANTI 12 MONTEPULCIANO D’ABRUZZO, RISERVA, FONTE CUPA ’12 Montepulciano CAMILLO MONTORI 16 NERO D’AVOLA, MERIDIANO ’14 Nero d’Avola GORGHI TONDI 11 PINOT NERO ’14 Pinot Nero FRANZ HAAS 16

ANTIPASTI

CAVOLO NERO 14 FAGIOLINI 12 KALE, SHAVED FENNEL, DRY CRANBERRIES, WARM SNOW PEAS, STRING BEANS, LEMON CITRONETTE, PINOLI NUTS GARLIC & MINT DRESSING 44 East 28th St. 212.779.1100 SPINACI 15 POLIPO 18 www.taralluccievino.net BABY SPINACH, PURPLE CARROTS, QUINOA, GRILLED OCTOPUS, POTATOES, CELERY, GOAT CHEESE, CARAMELIZED WALNUTS MUSTARD AIOLI, CAPER BERRIES

BURRATA 16 POLPETTINE 14 SALUMI E FORMAGGI BURRATA, WARM SAUTÉED HOUSE MADE MEATBALLS, CHEF’S SELECTION OF 5 CHERRY TOMATOES, GARLIC, BASIL SAN MARZANO TOMATOES, PARMIGIANO SALUMI AND CHEESES, SERVED ON A WOODEN BOARD CARPACCIO 20 30 BEEF FILET MIGNON, ARUGULA, PANTALEO CHEESE MOUSSE, BALSAMIC, TUSCAN OLIVE OIL SALUMI ONE 9 THREE 18 PRIMI BRESAOLA All our pastas are made in house COPPA DOLCE Gluten free pastas available upon request

MORTADELLA TAGLIATELLE 24 GNOCCHI 24 TAGLIATELLE, FAVA BEANS, HOUSE MADE POTATO GNOCCHI, PROSCIUTTO DI PARMA WILD MUSHROOMS, SHRIMP VEAL CHEEK RAGU, PAPRIKA PROSCIUTTO DI SAN DANIELE RAVIOLI 22 RISOTTO 30 SOPPRESSATA DOLCE RICOTTA & EGGPLANT FILLED RAVIOLI, CHERRY CARNAROLI RICE, ASPARAGUS, TOMATO SAUCE, OLIVE BREAD CRUMBS POACHED QUAIL EGGS, SEA URCHIN SOPPRESSATA PICCANTE

SPECK SPAGHETTI 17 FREGNACCE 24 SPAGHETTI, CHERRY TOMATOES, ABRUZZESE DUCK RAGÙ, FORMAGGI GARLIC, BASIL, TUSCAN OLIVE OIL PARMIGIANO Served with a selection of condiments ONE 9 SECONDI THREE 18 BRANZINO 32 ANATRA 32 ROBIOLA DI BOSCO LOMBARDIA-COW GRILLED BRANZINO, BABY CARROTS, LONG ISLAND DUCK BREAST, BRUSSELS PARSNIPS, CHARRED LEMON SPROUTS, SPECK, JUNIPER BERRY JUS GORGONZOLA PICCANTE D.O.P. PIEMONTE-BLUE-COW

VERDECAPRA CAPESANTE 30 POLLO 26 LOMBARDIA-BLUE-GOAT SEARED SCALLOPS, SOTTOCENERE CHEESE, ROASTED CHICKEN, FINGERLING POTATOES, CAULIFLOWER, CELERY ROOT PUREE WILD MUSHROOMS, CASTELVETRANO OLIVES CACIOTTA DEL LAZIO LAZIO-SHEEP BISTECCA 36 PANTALEO NEW YORK STRIP STEAK, VEGETABLE CAPONATA, SARDEGNA-GOAT QUADRELLO DI BUFALA SOTTOCENERE VENETO-COW

UBRIACO AL PROSECCO VENETO-COW

CASTELROSSA PIEMONTE-COW CONTORNI CHEF DE CUISINE DENNIS PETRONIO VERDURE 9 SHISHITOS 9 PATATE 8 MARKET GREENS, BLISTERED SHISHITO PEPPERS, FINGERLING POTATOES, MINT GARLIC, CALABRIAN CHILI MALDON SALT

Tarallucci e Vino is dinner proud to support local farmers and the NYC Greenmarkets Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.