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OVERVIEW strong links with the business community. And you can take advantage of our extensive exchange program and QUT’s Faculty of Business develops global business pro- our international study tour options. fessionals by offering real-world business courses designed in conjunction with industry and the business Business Advantage program community. Our award-winning Business Advantage program offers With more than 8000 students enrolled each semester, undergraduate students a wide range of co-curricular including 2000 international students from over 70 coun- personal and professional development programs to en- tries and close to 1000 academic and support staff, Busi- hance their learning experience. Students develop skills ness is not only QUT’s largest faculty, but also one of the that enable them to contribute effectively as citizens, as largest and most respected business faculties in the leaders in the wider community, and as competent pro- country. fessionals within their chosen disciplines. Short programs are available in areas such as leadership, teamwork, pub- Through various collaborations with industry and profes- lic speaking and entrepreneurship. Business Advantage sional bodies, we are a key player in the business com- also provides the opportunity for students to work to- munity with extensive local and international links. gether on community projects, development programs, Accreditations – your guarantee of quality and participate in conferences and seminars. We are the first business school in Australia to have at- Career outcomes tained all three leading symbols of excellence: the pres- We know what employers want in today's business tigious ‘triple crown’ of international accreditation, from graduates - because we ask them. We regularly involve leading accrediting bodies AACSB International (Associa- representatives from the business community in the de- tion to Advance Collegiate Schools of Business), EFMD velopment and review of our courses, and undertake em- (European Foundation for Management Development) via ployer research to rate our graduates’ job readiness. In its EQUIS System and AMBA (Association of MBAs). fact employers tell us our graduates are productive from These accreditations mean your QUT business degree is day one, with the winning combination of theoretical and even better recognised by employers globally. practical skills, which puts them in demand by some of The Faculty of Business is now in a select group of less the best companies and organisations in Australia and than one per cent of business schools worldwide which internationally. hold all three accreditations. As a QUT business graduate you will enter the business International relevance community with the acumen and entrepreneurial skills needed to turn any good idea into a successful enterprise In today’s global business environment, the Faculty’s within today's competitive international environment. And international focus remains a high priority hence integrat- you will be able to anticipate the business challenges and ing international content and perspective into our curricu- opportunities of the future. lum. Our international accreditations are testament to our commitment to forging quality global relationships and CBD location gaining recognition internationally. The Faculty of Business, incorporating four discipline- We strive to enhance all our programs with an interna- based schools, the Brisbane Graduate School of Busi- tional perspective, through attracting teaching profes- ness (BGSB) and Research centres, is based at QUT’s sionals with international experience as well as fostering Gardens Point campus in the heart of Brisbane, adjoining teaching, research, and executive education partnerships the beautiful City Botanic Gardens. Centrally located, the with institutions from across the globe. Our student diver- campus is easily accessible and convenient to Brisbane’s sity, exchange programs and study tours provide interna- central business district. Some of the Faculty’s programs tional opportunities for students to enhance their studies. are also offered at the Caboolture campus in Brisbane’s north. Real-world focus Undergraduate courses Our innovative programs recognise that in the ever- changing world of business, students need to be up to We recognise that in the ever-changing world of business date with the professional world. QUT’s real world focus you need a solid foundation in business principles along is further reinforced by the diversity of experience and with the flexibility to pursue studies in multiple areas. Our expertise of our local and international teaching staff, Bachelor of Business includes eight core units which will many of whom also work in industry, bringing current equip you with generic skills and competencies for to- real-world examples to the classroom. This diversity cre- day's business environment. You will also develop disci- ates a rich learning and research environment in which to pline-based expertise through your primary major, and study. have the flexibility to tailor your studies to suit your own needs and career aspirations, through a wide range of complementary or diverse study options. In the international business environment, a solid founda-

tion in business principles is mandatory – along with the The 24-unit degree comprises three distinct components: flexibility to pursue studies in multiple areas. With this in

mind, the Faculty has developed a range of innovative eight Business Faculty core units that all stu- and collaborative programs that allow students to gradu- dents undertake as a broad-based introduction ate with the business acumen and entrepreneurial skills to business principles that they need to anticipate future business opportunities and challenges. eight units in your chosen primary area of study, also known as your primary major. Students en- Students are encouraged to undertake real-world projects rolling at our Gardens Point campus choose one and are provided with opportunities to help develop of the following majors:

______QUT HANDBOOK 2010 ^ Page 227 ______FACULTY OF BUSINESS

o Accountancy Advertising o Advertising Marketing o Economics Public Relations o Finance Integrated Marketing Communication (IMC) o Human Resource Management Sales o International Business o Tourism and Entertainment Marketing Management o International Business Marketing o International Logistics Public Relations. Language

eight units in complementary study areas – Extensions (4 units): choose a second major (six units), one or two minors (four units each), an extension in your Professional Accounting primary area of study (four units), or select up to Regulation and Tax eight optional units across multiple areas of in- Financial Services (For Finance Students) terest within Business, or across the university. Funds Management (For Finance Students) Management Double degrees are also a popular choice. A number of Human Resource Management combinations are available, giving you expanded career Marketing options and a competitive edge on graduation. Undergraduate degree options The Bachelor of Business with a major Marketing or Management is also available at the Caboolture campus. BACHELOR OF BUSINESS Students enrolled at Gardens Point may also enrol in QUT’s Bachelor of Business provides students with a individual units at Caboolture for convenience. solid foundation in business principles as well as the flexibility to pursue studies in multiple areas – to suit their Undergraduate study areas available are: own career aspirations.

Majors (8 units): Students can complete their business major along with Accountancy their selection of study areas from a comprehensive Economics range of second majors, minors and a choice of up to Finance eight units from Business or across the University – all Management within their three-year degree program. Human Resource Management We offer a range of innovative accelerated and expanded Advertising study options and scholarships for the Bachelor of Busi- Marketing ness, designed to enhance high achieving students’ study Public Relations experiences and expand their career opportunities. International Business Academic Excellence Scholarships (OP1-2)

Second Majors (6 units): Domestic OP1-2 students could be eligible to receive a Accountancy generous $5,000 scholarship upon entry to the Bachelor Business Regulation of Business or Business double degree. Forensics Accelerated 2 year option (OP1-5) Economics Finance High-achieving students can complete their degree in just Management two years and enter the workforce ahead of their peers. Human Resource Management Dean’s Honours Program 3 year option (OP1-2) Advertising Marketing Gain research and analytical skills valued by employers Public Relations in this prestigious program which adds an Honours research degree to the Bachelor of Business in just three Integrated Marketing Communication (IMC) years. Scholarships of up to $20,000 are available to se- International Business lected students. International Logistics Language Traditional 3-year option

Complete your Bachelor of Business in three years. Stu- Minors (4 units): dents can benefit from free personal development mod- Accountancy ules available through our award-winning Business Ad- Business Regulation vantage program. Forensics Superannuation and Wealth Management Corporate Partners in Excellence (CPIE) 3 year scholar- Economics ship program Applied Economics CPIE provides two semesters of valuable work experi- Finance ence with our corporate partners while completing the Quantitative Economics Bachelor of Business. CPIE recipients receive a scholar- Management ship of $28,500 and can graduate in just three years. Human Resource Management Degree plus Honours or Masters 4 year options Entrepreneurship

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For students seeking further depth of expertise in their MASTER OF BUSINESS chosen field, or to broaden their studies into another With a variety of specialist majors, QUT’s Master of Busi- business area, you can add an honours or masters de- ness allows students to top up their professional skills, or gree to your Bachelor of Business in just one extra year. change careers to the business profession of their choice, even if they have not studied business before. Double Degrees

To meet the growing demands of industry and students, MASTER OF BUSINESS – ADVANCED the Faculty also offers a range of Double Degrees which This course allows students to build on their Master of add a second degree from another QUT faculty to the Business with additional coursework or research study. Bachelor of Business. Students can complete both degrees in just four to five years. Double degrees are avail- MASTER OF BUSINESS ADMINISTRATION (MBA) able in creative industries, engineering, health, IT, jour- Our highly regarded MBA program is designed to give nalism, law, mathematics, psychology or science. experienced professionals the management skills they Postgraduate coursework degrees need to contribute effectively at senior levels. The innovative structure and content of the MBA gives students a There are many reasons for considering postgraduate distinct career advantage by offering a broader range of study. Whether you are looking for career advancement, core and elective units. a change in career direction, personal development, or research opportunities we can help you with postgraduate studies to suit your needs. For non-degree holders, we EXECUTIVE MBA (INTENSIVE DELIVERY) offer alternative pathways that build on your work experi- Designed for business leaders, QUT’s Executive MBA ence. delivers the MBA program through intensive weekend classes. Refer to page 10 for more information. The Faculty’s Brisbane Graduate School of Business (BGSB) administers the QUT MBA and Master of Busi- MBUS/MBA ness programs. Our MBA is consistently ranked among The combined Master of Business/MBA combines the the top tier MBAs in Australia. The School offers 19 areas breadth of general management knowledge and skills of of specialisation including the latest topics in manage- the MBA with the depth of expertise in a chosen specialist ment such as Entrepreneurship, Leadership, Project business discipline. Applicants must meet the MBA entry Management, Philanthropy and Nonprofit Studies, and requirements. Corporate Governance. MBUS/MBUS Postgraduate studies are available in the following areas: The combined Master of Business/Master of Business degrees provide students with the opportunity to develop Accounting depth of expertise in two business disciplines. Applicants must have an undergraduate degree with an overall Applied Finance minimum GPA of 4 (on a 7-point scale). Business Administration (MBA) Corporate Governance Students entering the Accounting major require an ap- Entrepreneurship propriate degree in accountancy. Finance Health Services Management MORE INFORMATION Human Resource Management www.bus.qut.com Integrated Marketing Communication Phone +61 7 3138 2050 International Business Email [email protected] IT Management Leadership Marketing Philanthropy & Nonprofit studies Professional Accounting Project Management Public Relations Strategic Advertising Strategy

GRADUATE CERTIFICATE IN BUSINESS The Graduate Certificate in Business offers students the choice of a four-unit interdisciplinary or specialised business qualification.

GRADUATE CERTIFICATE IN BUSINESS ADMINISTRATION The Graduate Certificate in Business Administration allows professionals to update their skills in selected core business discipline areas.

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Postgraduate research degrees Extensive Research Opportunities The Faculty of Business is a hub of leading business re- BACHELOR OF BUSINESS (HONOURS) search in Australia, delivering real-world outcomes to The Honours program allows high achieving students inform business, industry, government and the commu- from the Bachelor of Business to advance their studies in nity both locally and internationally. Research activity their field. Students develop the ability to conduct rigor- undertaken by the Faculty’s academic staff flows through ous independent research and integrate conceptual and to our course content to ensure students benefit from practical knowledge. current business thinking. MASTER OF BUSINESS (RESEARCH) Our mission is to combine a ‘real-world’ focus on re- Students pursue advanced studies within their discipline search that is relevant to business and policy practice and develop their capacity to conduct rigorous independ- with an unrelenting pursuit of the highest scholarly stan- ent research. Students undertake advanced coursework dards. The Faculty’s research effort is coordinated that integrates conceptual and practical issues. through two national centres and three specialised re- DOCTOR OF PHILOSOPHY (PhD) search programs, which also support external collaboration and interdisciplinary research to strengthen the Fac- The PhD offers students the opportunity to demonstrate ulty’s research portfolio. The Faculty’s schools also con- academic rigor in a broad field of learning and to make an duct research within their specialist areas. original and substantial contribution to knowledge in that field. ARC Grant Success DOCTOR OF BUSINESS ADMINISTRATION (DBA) Designed for working professionals, the DBA will offer Australian infrastructure business graduates with an MBA or equivalent the Australian workplaces chance to extend their knowledge and research capacity Corporate governance and sustainability through a combination of coursework and research. Economics of optimism Entrepreneurial opportunities Project leadership Sexual harassment in Australia SENIOR STAFF Urban water conservation Faculty Office On-going community projects Executive Dean: Professor P. Little, LLB LLM Qld, PhD Bond Developing your board - Australian nonprofit sector Assistant Dean (Teaching & Learning) Professor L. Car fleet safety - Australian nonprofit sector Simpson, DipT Mt Gravatt CAE, BEd Brisbane CAE, MEd Asset management - Royal Australian Navy James Cook

Industry Partnerships Assistant Dean (Research): Professor P. Davidsson, MSc Licentiate of Economics PhD Stockholm School of Eco- nomics Age of the airport city (Airport Metropolis Pro- ject) Director of Graduate Studies: Dr A. Gudmundsson, BSci Entrepreneurial emergence (CAUSEE Project) BBSc (Hons) GradCertEd PhD Griff Knowledge transfer systems (ARC Linkage)

Director of Undergraduate Studies: Dr E. French, BBus Selected A* Publications MBus PhD QUT

Journal of Applied Psychology Director International: Mr A. Paltridge, BA BEc (Hons) Journal of Business Venturing MEcSt Qld, GradCert (HigherEd) Griff Construction Management & Economics Journal of Development Economics Director of the Australian Centre of Philanthropy & Non- Journal of Economic Literature profit Studies (CPNS): Professor M. McGregor-Lowndes, Economic Dynamics & Control BA LLB Qld, MAdmin PhD Griff, Solicitor of Supreme Entrepreneurship Theory & Practice Court of Queensland and High Court of Australia Journal of Health Economics Organization Science Brisbane Graduate School of Business Strategic Management Journal Director of Graduate Studies: Dr A. Gudmundsson, BSci Transportation Research BBSc (Hons) GradCertEd PhD Griff

School of Accountancy

Head: Professor C. Ryan, BCom DipEd MFinMgt Qld, PhD Griff, FCPA, CA

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Professors: P. Hyland, DipT Woollongong, GradDipEdStud (Admin) G. Gallery BCom Griff, BCom(Hons) MFinMgt PhD Qld Woollongong, PhD Woollongong CPA B. Kabanoff, BA(Hons) Qld, PhD Flinders N. Gallery, BBus(Accy) QUT , BCom (Hons) PhD Griff , R. Parker, BA LLB(Hons) PhD GradCert (HigherEd) Qld CPA M. McGregor-Lowndes, BA LLB Qld, MAdmin PhD Griff, Associate Professors: Solicitor of Supreme Court of Queensland and High Court C. Dalglish, GradDiploma, DipEd (Admin) Institute of of Australia Education London, BA Natal, MSc PhD Cranfield Institute of Technology Associate Professors: A. Pisarski, BA(BehavSc) Darling Downs Institute, M. Hutchinson, BBus WIAE, GradDipEd Monash, MCom MAppPsych Grad Dip Psych PhDQld Deakin, PhD Deakin, CPA P. Steffens, BEng(Hons) PhD Qld S. Tooley, BBS DipAcc (Tax) MBS Massey, PhD Mac- R. Zolin, BBus QIT, MBus Monash, MA PhD Stanford quarie, CA, CPA H. Irvine, BCom Qld, MCom PhD UoW, CPA RESEARCH CENTRES School of Advertising, Marketing and Public Re- The Faculty of Business is a hub of leading business relations search in Australia, delivering real-world outcomes to inform business, industry, government and the community both locally and internationally. Research activity Head: Associate Professor R. Xavier, BBus (Comn) undertaken by the Faculty’s academic staff flows through MBus (Research) QUT, FFin FPRIA to our course content to ensure students benefit from current business thinking. Professors: J. Drennan, BEd SA, MEd Melb., PhD Deakin Our mission is to combine a ‘real-world’ focus on re- B. Martin, B.Comm Auckland, M.Comm(Hons) Auckland, search that is relevant to business and policy practice PhD Otago with an unrelenting pursuit of the highest scholarly stan- L. Simpson, DipT Mt Gravatt CAE, BEd Brisbane CAE, dards. MEd James Cook The Faculty’s research effort is coordinated through two national centres and three specialised research pro- Associate Professors: grams, which also support external collaboration and G. Kerr, BBusCom(Adv) QUT, MBus (Research) QUT, interdisciplinary research to strengthen the Faculty’s re- PhD QUT search portfolio. The Faculty’s schools also conduct re- I. Lings, BSc(Hons) Trent, MBA PhD Aston search within their specialist areas. R. Russell-Bennett, BComm(Hons) Griff, PhD Qld ARC Grant Success School of Economics and Finance Australian infrastructure Head: Professor T.J.C. Robinson, BEcon (Hons) PhD Qld Australian workplaces Corporate governance and sustainability Professors: Economics of optimism U. Dulleck, Habilitation (Economics) Vienna, PhD(Econ) Entrepreneurial opportunities Humboldt University of Berlin, Dip(Econ) Free University Berlin Project leadership P. Frijters, BEconometrics Groningen, PhD University of Amsterdam Sexual harassment in Australia J. How, BComm (Hons) PhD W.Aust. Urban water conservation A.S. Hurn, BCom(Hons) Natal, MPhil DPhil Oxon A. Pagan BEcon(Hons) Qld, PhD ANU On-going community projects B. Torgler, MA(Econ) UZH, PhD(Econ) Basel Developing your board - Australian nonprofit sector Associate Professors: A. Clements, Bbus (Hons) PhD QUT Car fleet safety - Australian nonprofit sector P. Verhoeven, PhD W.Aust. Asset management - Royal Australian Navy C. Wilson, BEc Peradeniya, MPhil (Envt and Dev) Cam- bridge, MSce (Econ) Glasgow, PhD St Andrews Industry Partnerships Age of the airport city (Airport Metropolis Pro- School of Management ject) Head: Professor L. Bradley, BA (Hons) MOrgPsych, PhD Qld Entrepreneurial emergence (CAUSEE Project) Knowledge transfer systems (ARC Linkage) Professors: P. Davidsson, MSc Licentiate of Economics, PhD Stock- Selected A* Publications holm School of Economics Journal of Applied Psychology C. Hatcher, ASDA AMEB BA Qld, BEd Brisbane CAE, MA (Hons) CSU, LTCL London, PhD QUT Journal of Business Venturing

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Construction Management & Economics Other key research projects Journal of Development Economics The Airport Metropolis Research Project is a world- first initiative exploring the emergence of the ‘Airport Me- Journal of Economic Literature tropolis’ phenomenon. QUT is taking the lead in the Economic Dynamics & Control study, researching the relationship between airports and their urban surroundings, across Australia and interna- Entrepreneurship Theory & Practice tionally. After years of planning by Brisbane Airport Cor- poration (BAC) and QUT, the A$3.8 million project is a Journal of Health Economics unique international collaboration between the commu- Organization Science nity, industry, universities and three levels of government. Strategic Management Journal The Comprehensive Australian Study of Entrepreneu- rial Emergence (CAUSEE) research project is providing Transportation Research large-scale insight into our understanding of independent National research centres entrepreneurship in Australia. It is the largest research study of business start-ups ever undertaken in Australia, The Australian Centre for Philanthropy and Nonprofit and the only large-scale study to track particular ventures Studies (CPNS) is committed to the advancement of over time. For more information and the latest findings, issues related to philanthropy and nonprofit organisations visit www.causee.bus.qut.edu.au/ through active research and information sharing. The School-based research centre is the first and only fully accredited member of the Nonprofit Academic Centres Council in the southern The Faculty recognises the importance of strong disci- hemisphere, being a member with the most prestigious pline-focused research undertaken by its Schools, and and innovative centres in North America. CPNS is located actively encourages interdisciplinary research. within the School of Accountancy and is a leader in third sector research in Australia. The National Centre for Econometric Research MORE INFORMATION (NCER) is a joint research initiative between QUT and the www.bus.qut.com/research University of Technology Sydney. It is dedicated to en- hancing, undertaking and disseminating information and Phone +61 7 3138 2050 knowledge about econometric research methods among Email [email protected] public policy makers, business professionals, and the academic community. This research embraces all forms of econometrics development of new methodologies, estimating quantitative models of economic and financial behaviour, assessing the effects of public policy and pro- jecting the effects of alternative policy proposals. Specialised research programs Entrepreneurship and Innovation is a multidisciplinary research program which focuses on business start-ups, characteristics of entrepreneurship, and business innovation. Unique in Australia, it seeks to generate cutting- edge research which fosters the development of knowledge and resources for business development and growth. Infrastructure Management examines how people and processes in specific organisational cultures can best be managed to achieve strategic organisational goals and quality work life. The focus is on understanding factors which assist organisational performance, as well as individual well-being. The program examines the very com- plex linking of issues which together result in successful infrastructure management. Services Innovation Research Program provides a focal point for research on technological and non- technical innovation in the services sector across marketing, management, economics and accounting. Recognis- ing the importance of services in national economies, the program examines customer service, service quality and innovation, online and offline services, human resources in the services sector and services management. Studies also investigate the adoption and diffusion of information technologies, new e-marketing strategies and the impact of mobile digital technology on service users.

______QUT HANDBOOK 2010 ^ Page 232 ______FACULTY OF BUSINESS Bachelor of Business (BS05) M\ MF Year offered: \ Admissions:X \ CRICOS code:F Course duration (full-time): \ Course duration (part-time): Domestic fees (indicative):M FV International Fees (indicative):VY F\ M F Domestic Entry: M International Entry:Z M\X[ Z M F \\\ QTAC code: M@\ Past rank cut-off:FVV Past OP cut-off:FVV OP Guarantee:X \\M@ Assumed knowledge: \ Preparatory studies:[ Special requirements V\\[\\\M # Total credit points: \ Standard credit points per full-time semester: # Standard credit points per part-time semester: Course coordinator: @ Campus:F \ # Course design \ # M\ @ # \ \ M\ International students [ V [\ F\ M V I\ #@M Professional recognition # # @ M\ #@ \ Discipline coordinators V^ Enrolment and advanced standing VF^ X V @ V \ VF \ V@ V^ V V M V \ M M F [\ \C [ [ M\ Vb[\\

______QUT HANDBOOK 2010 ^ Page 233 ______FACULTY OF BUSINESS Deferment M X X F \ X [@ \ V V R X \ \ Bachelor of Business (Honours) year option \ C Degree plus Masters option M X@ \ X @ X @ Faculty Core Units F F V V X F X F X X C X X Accountancy Unit Sets @ M X M X X X V V X X X @ X X X X X @ X @@ X V X X M X X X X X @ X @ X C X X X X

______QUT HANDBOOK 2010 ^ Page 234 ______FACULTY OF BUSINESS X F X V V X X M X C C X X V V X X @ M X @ X C X @ V V X F X X X X X X @ F F V V X X @ Economics Unit Sets X M X X M X R Advertising Unit Sets M M V F

______QUT HANDBOOK 2010 ^ Page 235 ______FACULTY OF BUSINESS V MM R V R R F M V V R F V Finance Unit Sets V M M F R V F M R

______QUT HANDBOOK 2010 ^ Page 236 ______FACULTY OF BUSINESS @

M F F I V F F F F C V F F I V V @ F I F F F International Business Unit Sets

@ M X M @ Human Resource Management Unit Sets M X M F F I F F F F F M F I F @ F F M F F I F M F F @ F I F

______QUT HANDBOOK 2010 ^ Page 237 ______FACULTY OF BUSINESS F I F F M F F V F I F I @ F F I F

F @ V F I F F I F F F Management Unit Sets F M Marketing Unit Sets M F I M F I M F F F F F F F M

M F I F I M F F F F @ F @ F I V V F F C F

______QUT HANDBOOK 2010 ^ Page 238 ______FACULTY OF BUSINESS X F X F I [ X Public Relations Unit Sets F M F F M X [ I F F F F F I X M F M [ I

Marketing and Management Course Structure - Sem 2 F entry (ODD YEAR) (for Caboolture students only)

X [ F

Marketing and Management Course Structure - Sem 1 X entry (ODD YEAR) (for Caboolture students only) X

______QUT HANDBOOK 2010 ^ Page 239 ______FACULTY OF BUSINESS F I F I X X F F F X F X F I I F F I

X X F F M F I F F M I

X Marketing and Management Course Structure - Sem 2 entry (EVEN YEAR) (for Caboolture students only) X F F I Marketing and Management Course Structure - Sem 1 entry (EVEN YEAR) (for Caboolture students only) X X F I F F I X X F X X F I F

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X F F M I F

X F F I

Marketing and Management Unit List (for Caboolture students)

F C

F I F I F F F F F F F M

______QUT HANDBOOK 2010 ^ Page 241 ______FACULTY OF BUSINESS Bachelor of Business (Accountancy) M (BS05) \ Year offered: Admissions:X Professional recognition CRICOS code:F Course duration (full-time): Course duration (part-time): [ Domestic fees (indicative):VY International Fees (indicative):VY M @V Domestic Entry: International Entry: F MM XX QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X @@M Assumed knowledge: @X X Preparatory studies:[ V\\[\\\M MMX Total credit points: X Standard credit points per full-time semester: Standard credit points per part-time semester: M Course coordinator: @X Discipline coordinator:^ X Campus:F CM Your degree at a glance @ X X @ X @\ C M M \F F [\ \ M [ \ \ X [ X \ \@ Career preparation program XI @ \X \X \X \ \ Real world focus I X XM \ @ \X \

______QUT HANDBOOK 2010 ^ Page 242 ______FACULTY OF BUSINESS @ X X \ X \ I X V M \ \X \ \ Accountancy (Full-time Semester 2 Entry) Other majors M X V \ Abbreviation C X Accountancy (Full-time Semester 1 Entry) X X X

X C X X X @ I I

X X X X X I X I X @ I

I X I X X F X I I I

I X I X X X X I F

I I V

______QUT HANDBOOK 2010 ^ Page 243 ______FACULTY OF BUSINESS \ \ \ \ Accountancy (Part-time Semester 1 Entry) Accountancy (Part-time Semester 2 Entry) X X X X C C X X X X X X X X X X X X I I X X X @ X @ I I X X X X I I X X I I I I X X I I I I X X X X F F X X X X X X X X I I V

______QUT HANDBOOK 2010 ^ Page 244 ______FACULTY OF BUSINESS V @\ \ \ \

Accountancy with Professional Accountancy Extension Accountancy with Professional Accountancy Extension (Full-time Semester 1 Entry) (Full-time Semester 2 Entry)

X X C C

X X X X X X

X X X @ X X X @

X X X X X X X X

X X X X F F

X X X X X X

@ @ @ @ V V X X X X X X X @ X @

______QUT HANDBOOK 2010 ^ Page 245 ______FACULTY OF BUSINESS @\ @ \ Accountancy with Professional Accountancy Extension @ (Part-time Semester 1 Entry) V X X X X X @ X @\ \ C Accountancy with Professional Accountancy Extension X (Part-time Semester 2 Entry) X X X X X X C X X X X X @ X X X X X X X X X X X @ X X X X X X X X F X X X X X

______QUT HANDBOOK 2010 ^ Page 246 ______FACULTY OF BUSINESS X X V V F X X X C X M X X @ X @ @ F @ F V V X X X X F X @ X X @\ X \ X Accountancy Unit Sets X

@ M M X X X X X V V X @ X X X X X X X @ X @@ V X M X X X X X X @ X @ X X C X X X M X F X X X F V V X X

______QUT HANDBOOK 2010 ^ Page 247 ______FACULTY OF BUSINESS X #R X C #R #RF C X X FR\X V V \\[\\ X [M X @ X @ \ X C M \ X @ V V V\\[\\ Potential Careers: X F @ C X X @ X MFI X \ X X @ F F

V X X @ X X X X

Languages Course structure

V R RRF F\ M V #R #FR #R #F #RF #^R

______QUT HANDBOOK 2010 ^ Page 248 ______FACULTY OF BUSINESS Bachelor of Business (Advertising) RR (BS05) \ Year offered: Admissions:X Professional recognition CRICOS code:F F Course duration (full-time): M\ Course duration (part-time): Domestic fees (indicative):VY MM [ International Fees (indicative):VY M Domestic Entry: \ International Entry:ZZ Our reputation F R QTAC code: \ Past rank cut-off: [ Past OP cut-off: R OP Guarantee:X \ Assumed knowledge: Preparatory studies:[ Industry links V\\[\\\M R Total credit points: \I Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: \ Discipline coordinator:F^ Campus:F I @ Your degree at a glance \ X R X \ \C \ \ \X M[ Practical teaching \X \ \X X \X X \X \X RR \X \ Other majors \X MV \ \ X XM Abbreviation \C \X Advertising (Full-time Semester 1 Entry) \X

______QUT HANDBOOK 2010 ^ Page 249 ______FACULTY OF BUSINESS X F F C C X X X X I I I I I I I I I I X X I I I I I I I I I I X X I I I I I I I I X X I I I I I I I I I I I I V \ V \ \ \ \ \ Advertising (Part-time Semester 1 Entry) Advertising (Full-time Semester 2 Entry) X X

______QUT HANDBOOK 2010 ^ Page 250 ______FACULTY OF BUSINESS V X \ F C \ \ X Advertising (Part-time Semester 2 Entry) I X I X X I I C X X I F I X X I I I I I I

X X I I I I I I X X I I I I X X I I I I X X I I I I X X I I I I X X I I I I I I

______QUT HANDBOOK 2010 ^ Page 251 ______FACULTY OF BUSINESS X I I I I X I I V I I

Languages Course structure V \ V \ R \ RRF F\ Advertising Unit Sets M M V #R M #FR #R #F #RF #^R #R #R #RF FR\X M \\[\\ [M \ M \ M V\\[\\ Advertising with Marketing Second Major X F C X

______QUT HANDBOOK 2010 ^ Page 252 ______FACULTY OF BUSINESS I X X I [ I X I X X X F I I V \ X \ \

Potential Careers: I @ C \ V \ \ \

Advertising with Public Relations Second Major

X F C

X I

______QUT HANDBOOK 2010 ^ Page 253 ______FACULTY OF BUSINESS Bachelor of Business (Economics) \ (BS05) Year offered: \ Admissions:X CRICOS code:F Professional Recognition Course duration (full-time): F Course duration (part-time): M\ Domestic fees (indicative):VY International Fees (indicative):VY MMX M [ Domestic Entry: \ International Entry:ZZ F MM QTAC code: [ Past rank cut-off: \ Past OP cut-off: OP Guarantee:X MM Assumed knowledge: [F F Preparatory studies:[ \IF F V\\[\\\M [ Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: \ Discipline coordinator: Campus:F \I [ Your degree at a glance \[ X X R[I \C M \ \X M Industry links I@ \X \ \ @ \ X M Practical teaching M \X \X \X \X \ \ X \ M \X Other majors \X MV

______QUT HANDBOOK 2010 ^ Page 254 ______FACULTY OF BUSINESS \ V Abbreviation Economics (Full-time Semester 1 Entry) F X F V \ C \ \ X Economics (Full-time Semester 2 Entry) X R F X C X I I I R I

X I X I I I I I I I I I I I I X I I X I I I I I I I I I I X X I I I I I I I I I I I X

______QUT HANDBOOK 2010 ^ Page 255 ______FACULTY OF BUSINESS I I I I I I I I X I I I I I I X V I I I X F I I V X \ I \ I I \ X Economics (Part-time Semester 1 Entry) I X I I F I X V C

X I F I X V R \ I \ I \

X Economics (Part-time Semester 2 Entry) X I I C X X I I

X X

______QUT HANDBOOK 2010 ^ Page 256 ______FACULTY OF BUSINESS F F R V X \ I \ I \

X Economics Unit Sets I M I I M X R I I I X V I I X I I F I X MM I R I X I I I V X I I I F X I M I I V I V F

______QUT HANDBOOK 2010 ^ Page 257 ______FACULTY OF BUSINESS Languages Course structure V V R RRF F\ F M V #R #FR #R V #F #RF #^R #R F #R #RF FR\X \\[\\ V [M \ M \ V\\[\\ Economics with Finance Second Major

R X R F C V X R R X V

______QUT HANDBOOK 2010 ^ Page 258 ______FACULTY OF BUSINESS I X X X X I X @ I X I X I X I X I I I X I X I I X I IIII I V I V F F V \ \ V \ \ \ Economics with Accountancy Second Major \ X Economics with International Business Second Major F X C F X C X R R X

______QUT HANDBOOK 2010 ^ Page 259 ______FACULTY OF BUSINESS X

X @ X F I F F X I F I I F I X I I

X I F I I X I I

F X I I F I I I V I V F V F \ \ V \ \ \ Economics with Management Second Major \ X Economics with Marketing Second Major

F X C X C

X R

______QUT HANDBOOK 2010 ^ Page 260 ______FACULTY OF BUSINESS F R

X I I

X I I I I

X I

I V F

V \ \ \

Potential Careers: M FII R \

______QUT HANDBOOK 2010 ^ Page 261 ______FACULTY OF BUSINESS Bachelor of Business (Finance) (BS05) \ Year offered: Admissions:X Professional recognition CRICOS code:F Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY F \F International Fees (indicative):VY M[ M Domestic Entry: \ International Entry:Z Z F QTAC code: MM Past rank cut-off: [ Past OP cut-off: \I OP Guarantee:X Assumed knowledge: [ \ Preparatory studies:[ R[ I V\\[\\\M Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: MM Course coordinator: [ Discipline coordinator: \ Campus:F [ Your degree at a glance F F\I X F X F[ \ \X @M @ \X F\\ M \ @M @ @ \ F\\ X Securities Dealing Room X M RR \I \ \ \X M \ \ Industry links X I M @R \X RR \ X \ @

______QUT HANDBOOK 2010 ^ Page 262 ______FACULTY OF BUSINESS Practical teaching X M \X I I @ I I \ I I Other majors MV V \ \ \ Abbreviation \ Finance (Full-time Semester 2 Entry) Finance (Full-time Semester 1 Entry) X X C C X X F F R R X X I I I I I I I I X X I I I I I I I I X X I I I I I I I I I I I I

______QUT HANDBOOK 2010 ^ Page 263 ______FACULTY OF BUSINESS X X I I I I I I X I I I I V X \ I I \ I \ I

Finance (Part-time Semester 1 Entry) X X I I X V \ C \ X \ R Finance (Part-time Semester 2 Entry) I X I X X I I C X X I R I I X I X I I I X I I I X I I I I X X I I I

______QUT HANDBOOK 2010 ^ Page 264 ______FACULTY OF BUSINESS I M

X I R I X I I M X I I X I I I I X I I @ X I I I I @ X V \ \ \ Languages Course structure Finance Unit Sets V M R M RRF F\ M R V #R #FR #R #F #RF #^R

______QUT HANDBOOK 2010 ^ Page 265 ______FACULTY OF BUSINESS #R I #RF I V FR\X \\[\\ [M \ F M \ V \ V\\[\\ \ Finance with Economics Second Major \

Finance with Accountancy Second Major X

X C F

X C

X F R R X

X I I X X X

X I I X @ X X

X X I I X I

X I I X

______QUT HANDBOOK 2010 ^ Page 266 ______FACULTY OF BUSINESS I \ I \

Finance with Management Second Major V \ X \ F \ Finance with International Business Second Major C

X X F C R X X F I R F

X X F I @ F X X F F I I I

X X F I I I

X V \ F I \ I \

Finance with Marketing Second Major V \ X

______QUT HANDBOOK 2010 ^ Page 267 ______FACULTY OF BUSINESS C R X X F I I R X X I X X I X X I I I I I X V \ \ \ I Finance with Financial Services Extension X V \ \ C \ Finance with Funds Management Extension X X F C R X X F

______QUT HANDBOOK 2010 ^ Page 268 ______FACULTY OF BUSINESS

X X

V \ \

Potential Careers: M F I \

______QUT HANDBOOK 2010 ^ Page 269 ______FACULTY OF BUSINESS Bachelor of Business (Human Resource \X@[ M Management) (BS05) Year offered: \ Admissions:X CRICOS code:F Professional recognition Course duration (full-time): Course duration (part-time): \ Domestic fees (indicative):VY [\X International Fees (indicative):VY M M \ Domestic Entry: International Entry:Z Industry links Z F QTAC code: \ Past rank cut-off: Past OP cut-off: OP Guarantee:X \ Assumed knowledge: Preparatory studies:[ Practical teaching V\\[\\\M X@[M Total credit points: Standard credit points per full-time semester: \X Standard credit points per part-time semester: Course coordinator: Discipline coordinator:F \ Campus:F Other majors Your degree at a glance MV X X \ Abbreviation \C \X Human Resource Management (Full-time Semester 1 Entry) X \ X X C \X X \X @\ X F I \ F X @ X F F I I

______QUT HANDBOOK 2010 ^ Page 270 ______FACULTY OF BUSINESS I I I X X F I F I I I I I I I I I I I X I F X F F I I F I I I I I I X I I I X I F I F I I I I I I I I V V \ \ \ \ \ \ Human Resource Management (Part-time Semester 1 Human Resource Management (Full-time Semester 2 Entry) Entry) X X X C C X X F I F I

F X X F F

F X F F I

______QUT HANDBOOK 2010 ^ Page 271 ______FACULTY OF BUSINESS F X F X I F F X F X I I I X I X I F I X F X I F I X F X I F I I X F I X I F I X F X I I I V \ V \ \ \ Human Resource Management (Part-time Semester 2 Entry) Human Resource Management Unit Sets

X M M F I X F C F F

X F F I F I F F X F

X F I

______QUT HANDBOOK 2010 ^ Page 272 ______FACULTY OF BUSINESS F \ F M F \ F I F V\\[\\

@ Human Resource Management(HRM) with HRM Extension (Full-time Semester 1 Entry) F F I X V F F C F F C X V F I F F F I V V X F I F F F F @I F @I

Languages Course structure X F V @I R RRF @I F\ X M F I V F #R F I #FR @I #R #F X #RF F #^R F #R F #R @I #RF @ V FR\X F \\[\\ F [M F

______QUT HANDBOOK 2010 ^ Page 273 ______FACULTY OF BUSINESS F C F C

Human Resource Management with HRM Extension (Full-time Semester 2 Entry) V X \ \ \ C Human Resource Management with HRM Extension (Part-time Semester 1 Entry) X X F I F X

X C F F X I@I F I I@I X X F F F I X F I F I@I

X X F F F I F X I@I F I X I@I X I I@I I I@I X F I@I F I

@ X V F F F X F F I F

______QUT HANDBOOK 2010 ^ Page 274 ______FACULTY OF BUSINESS I F I X I F X I F @ I V I F X F I F F I F F C X F F V \ X \ I I Human Resource Management with HRM Extension (Part-time Semester 2 Entry) I I

X @ V F X F C F F C X F I V \ X \ F \ I I Human Resource Management with Management Second Major X F X I I X F C I I X X I I F I I F I X X F

______QUT HANDBOOK 2010 ^ Page 275 ______FACULTY OF BUSINESS F F I F

X F F F

X F I F F

X F F F M

Potential Careers: FI \

______QUT HANDBOOK 2010 ^ Page 276 ______FACULTY OF BUSINESS Bachelor of Business (International Professional recognition Business) (BS05) Year offered: @ Admissions:X CRICOS code:F \ Course duration (full-time): Course duration (part-time): Languages option Domestic fees (indicative):VY International Fees (indicative):VY \ M V Domestic Entry: International Entry:Z Z \ F QTAC code: R Past rank cut-off: \ Past OP cut-off: \ OP Guarantee:X \ Assumed knowledge: Preparatory studies:[ Other majors V\\[\\\M MV Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: \ Course coordinator: Abbreviation Discipline coordinator:@ Campus:F Your degree at a glance International Business (Full-time Semester 1 Entry) X X X \X F C \X \ X X X@ @ \X @\X X F \ X X I X I @\ I I X \F F I \ I

______QUT HANDBOOK 2010 ^ Page 277 ______FACULTY OF BUSINESS I I I I I I I X X F I I I I I I I I I I

X X I I I I I I I I I I I I

V V \ \ \ \ \ \

International Business (Full-time Semester 2 Entry) International Business (Part-time Semester 1 Entry - Even Years) X X F F C X X C X F I X I

X X @ @ I I I I X I I F X I I X I

______QUT HANDBOOK 2010 ^ Page 278 ______FACULTY OF BUSINESS I F I I X I X X I I I X I X I I I X I X I I X I X I F X I I I X I X I I F I X I I I X I I I I V X \ I I \ I \ I

International Business (Part-time Semester 2 Entry - X Even Years) I I X I F I X V \ C \ X \ @ I International Business Unit Sets I M X

______QUT HANDBOOK 2010 ^ Page 279 ______FACULTY OF BUSINESS M #R @ #FR #R #F #RF X #^R #R F #R #RF F FR\X M \\[\\ [M @ \ M F \ F V\\[\\ M International Business with Management Second Major @ X F I F F M C

X @ @ F I

X X @ F F F I F F X Languages Course structure F V F I R I RRF F\ X M V

______QUT HANDBOOK 2010 ^ Page 280 ______FACULTY OF BUSINESS F I I X V \ F \ I \

I Potential Careers: V \ \ \ \

International Business with Marketing Second Major

X F C

X @

X X F

X F I

X I I

______QUT HANDBOOK 2010 ^ Page 281 ______FACULTY OF BUSINESS Bachelor of Business (Management) X \X (BS05) @ Year offered: \C Admissions:X M CRICOS code:F Course duration (full-time): M\ Course duration (part-time): M Domestic fees (indicative):VY International Fees (indicative):VY M\ M Domestic Entry:F Professional recognition F International Entry:Z M\ Z F MM@M QTAC code: [ Past rank cut-off:FVV \ Past OP cut-off:FVV OP Guarantee:X Choice of campus Assumed knowledge: X Preparatory studies:[ FM \ V\\[\\\M Total credit points: Other majors Standard credit points per full-time semester: Standard credit points per part-time semester: MV Course coordinator: Discipline coordinator:^ Campus:F \ Abbreviation Your degree at a glance X X Management (Full-time Semester 1 Entry) \X X \X F C \ X X \X F I @\ F I X \X F I \ F @M I \ I I X I @ X M\

______QUT HANDBOOK 2010 ^ Page 282 ______FACULTY OF BUSINESS F F I F F I I I I I I I I I X X F F F F M F I I I I I I I I X X I F M I I I I I I I I I I I I I

V V \ \ \ \ \

Management (Full-time Semester 2 Entry) Management (Part-time Semester 1 Entry)

X X F F C X C X X F I F I I F I

X X F I F F I I I I X I F I I X I

______QUT HANDBOOK 2010 ^ Page 283 ______FACULTY OF BUSINESS X I

F I X I F I I I X I

F F X I F I I I X I

F X I F I X I I F I X I F X I I I I X I F F I I X I

F M X I I I I X I I I I X I F I I I

V X \ I I \ \ I I Management (Part-time Semester 2 Entry) X X F M I I F X V C \ \ X \ F Management Unit Sets I

______QUT HANDBOOK 2010 ^ Page 284 ______FACULTY OF BUSINESS

M Languages Course structure

M V F I F I R RRF F F\ F M F V F #R F F #FR F M #R #F #RF M #^R F I #R F I #R F #RF F FR\X F F \\[\\ @ [M F \ F I V M \ F V\\[\\ F C F Management with Management Extension

X F F F F V C F I F I X F F F I F F V X F I F I F I F F F F

______QUT HANDBOOK 2010 ^ Page 285 ______FACULTY OF BUSINESS X X F F F F F @ F I F X X F F M F F F F I F

X Management with International Business Second Major F M @ X F C I V X F C F F F I F Management with Human Resource Management Second Major X X F I F F C X X F @ F I F X F X F F F I F F X F M X F F F Management with Marketing Second Major

______QUT HANDBOOK 2010 ^ Page 286 ______FACULTY OF BUSINESS F I X F I F F F C F F X F F F M F I F X F F I X Marketing and Management Course Structure - Sem 1 entry (ODD YEAR) (for Caboolture students only) F X X F F F X X F M X F I Marketing and Management Unit List (for Caboolture students) X F F F C F X I F F

______QUT HANDBOOK 2010 ^ Page 287 ______FACULTY OF BUSINESS F F I F F X I Marketing and Management Course Structure - Sem 1 entry (EVEN YEAR) (for Caboolture students only) F M X I Marketing and Management Course Structure - Sem 2 entry (ODD YEAR) (for Caboolture students only) X X X X F I F F I F I X X F F F X F X F I I F F I X X F F M F I F F M I

X Marketing and Management Course Structure - Sem 2

______QUT HANDBOOK 2010 ^ Page 288 ______FACULTY OF BUSINESS entry (EVEN YEAR) (for Caboolture students only)

X F I F F I

X F

X I

X F F M I F

X F F I

Potential Careers: FI\

______QUT HANDBOOK 2010 ^ Page 289 ______FACULTY OF BUSINESS Bachelor of Business (Marketing) X @\ (BS05) Year offered: Campus options Admissions:X X CRICOS code:F FM Course duration (full-time): \ Course duration (part-time): Domestic fees (indicative):VY Professional recognition F International Fees (indicative):VY M\ M Domestic Entry:F M@M [ International Entry:Z Z F QTAC code: @\ Past rank cut-off:FVV Past OP cut-off:FVV Other majors OP Guarantee:X Assumed knowledge: MV Preparatory studies:[ \ V\\[\\\M Abbreviations Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Marketing (Full-time Semester 1 Entry) Discipline coordinator: Campus:F X F Your degree at a glance X X C \C X \XM \ X X \X I I \X I I \ X X XM I I \I I I \ I

______QUT HANDBOOK 2010 ^ Page 290 ______FACULTY OF BUSINESS I X

X I I I I I I I I X

X I I I I I I I I I I I I

V \ V \ \ \ \ \ Marketing (Part-time Semester 1 Entry)

Marketing (Full-time Semester 2 Entry) X

X F X C F C

X X X X X I I I I I X X I I X I I I I I X I

______QUT HANDBOOK 2010 ^ Page 291 ______FACULTY OF BUSINESS X I I X X I I X X I I X X I I I X X I I I V \ V \ \ Marketing (Part-time Semester 2 Entry) \ Marketing Unit Sets X M M X F C X X M X X

X @ V I

______QUT HANDBOOK 2010 ^ Page 292 ______FACULTY OF BUSINESS V\\[\\ Marketing with Advertising Second Major

X F C

X F X Z [ MV Languages Course structure

V X R RRF F\ M I V X #R #FR #R #F #RF #^R X #R #R I #RF I I FR\X M Z \\[\\ MV [M \ M \ V \

______QUT HANDBOOK 2010 ^ Page 293 ______FACULTY OF BUSINESS \ [ \

Marketing with Integrated Marketing Communication Marketing with International Business Second Major Second Major X X F F C C X X X X I F

X X @ I I I

X X

X X Z F I I I I

V V \ \ \ \ \ \

Marketing with Management Second Major Z MV X

______QUT HANDBOOK 2010 ^ Page 294 ______FACULTY OF BUSINESS F C X X I X X [ I F I I F X X F I F I X X F I F I V X \ \ F \ I I Marketing with Finance Second Major

X V \ \ C \

Marketing with Public Relations Second Major X X F C X X

______QUT HANDBOOK 2010 ^ Page 295 ______FACULTY OF BUSINESS R I X X F I F I X X F I I I X V \ \ I \ I Marketing and Management Unit List (for Caboolture students) V \ \ F \ Marketing with Human Resource Management Second C Major X F C F I X F I F F F F X F F F M F I I X F F

______QUT HANDBOOK 2010 ^ Page 296 ______FACULTY OF BUSINESS

Marketing and Management Course Structure - Sem 1 X entry (ODD YEAR) (for Caboolture students only)

X F I

X X F F

X F X F I F I I X X F F F M F I F X I X F F F F I F F I X Marketing and Management Course Structure - Sem 1 entry (EVEN YEAR) (for Caboolture students only) F M X I Marketing and Management Course Structure - Sem 2 entry (ODD YEAR) (for Caboolture students only)

X X

______QUT HANDBOOK 2010 ^ Page 297 ______FACULTY OF BUSINESS X X F I F F I I X X F F F M I X F X I F F F F X I F Potential Careers: F @ F M CFI I II \ Marketing and Management Course Structure - Sem 2 entry (EVEN YEAR) (for Caboolture students only)

X F I F F I

X F

______QUT HANDBOOK 2010 ^ Page 298 ______FACULTY OF BUSINESS Bachelor of Business (Public Relations) \ (BS05) X Year offered: \C Admissions:X CRICOS code:F \ Course duration (full-time): Course duration (part-time): Professional recognition Domestic fees (indicative):VY International Fees (indicative):VY M \R Domestic Entry: @ International Entry:Z \ Z F Practical teaching QTAC code: M Past rank cut-off: Past OP cut-off: \ OP Guarantee:X Assumed knowledge: M Preparatory studies:[ \@ V\\[\\\M Total credit points: Standard credit points per full-time semester: \ Standard credit points per part-time semester: Course coordinator: Other majors Discipline coordinator: Campus:F MV Your degree at a glance \ Year 1 X Abbreviation \C Public Relations (Full-time Semester 1 Entry) \X X F \ C Year 2 X [ X \ \X \ X X \ [ Year 3 @ I I \X I I \C

______QUT HANDBOOK 2010 ^ Page 299 ______FACULTY OF BUSINESS X I I I I I I I I X X F F I I I I I I I I X X I I I I I I I I I I I I V V \ \ \ \ \ \ Public Relations (Part-time Semester 1 Entry) Public Relations (Full-time Semester 2 Entry) X X F X C F C X X I I I I X X [ I I I I X I I I I X

______QUT HANDBOOK 2010 ^ Page 300 ______FACULTY OF BUSINESS X X I I I I X X [ [ I I I I X X I I I I X X I I I I X X F I I I I X X F I I I I X X I I I I I I

X V I I \ I I \ \ X Public Relations (Part-time Semester 2 Entry) I I X I I V X F \ C \ \ X Public Relations Unit Sets I M I

______QUT HANDBOOK 2010 ^ Page 301 ______FACULTY OF BUSINESS M M \ [ V\\[\\ Public Relations with Advertising Second Major F X F C M X [ F X [ [ F X Languages Course structure V R RRF F\ X F M V #R #FR

#R X #F #RF #^R #R #R #RF V FR\X \ \ \\[\\ Public Relations with Marketing Second Major [M X \ F

______QUT HANDBOOK 2010 ^ Page 302 ______FACULTY OF BUSINESS C

X [ I

X F I

X I

V \ \ \

Potential Careers: FII I I \

______QUT HANDBOOK 2010 ^ Page 303 ______FACULTY OF BUSINESS \ Bachelor of Business (Dean's Honours) (BS06) Entry requirements Year offered: VX Admissions:X [ CRICOS code:F I[\ Course duration (full-time): VX Course duration (part-time): [ I Domestic fees (indicative):VY [\ International Fees (indicative):VY Special requirements FV@ Domestic Entry: F\\F International Entry: \ QTAC code: \F Past rank cut-off: \[ Past OP cut-off: \ Assumed knowledge: V Preparatory studies:[ \ V\\[\\\M \ Total credit points: Standard credit points per full-time semester: V @\ Course coordinator: Discipline coordinator: \ Campus:F Advanced standing/credit Course design V @R\ Professional recognition IM IC M @ \M\ Further study M @ F\ \ \ \ \ Campus options M F \ \ \ F\ \ Abbreviation Study areas Full-time Semester 1 Entry - Accountancy X

______QUT HANDBOOK 2010 ^ Page 304 ______FACULTY OF BUSINESS X @ X X X C X C X X X X X X @ X X X X XX X X C X X X X X X F X XI X X X X X @ @ V X X X X X @ V V \ \ \ @@@ Full-time Semester 1 Entry - Accountancy (with Professional Accounting) Full-time Semester 1 Entry - Advertising

X X C C

X X F X

______QUT HANDBOOK 2010 ^ Page 305 ______FACULTY OF BUSINESS I

X X M I X I F X X I V X F V V \ \ \ \ Full-time Semester 1 Entry - Finance Full-time Semester 1 Entry - Economics X X C C X X R R X X M M X X F F

______QUT HANDBOOK 2010 ^ Page 306 ______FACULTY OF BUSINESS X X V \ \ Full-time Semester 1 Entry - International Business X X F V C \ \ X Full-time Semester 1 Entry - Human Resources Management X @ F C X M

X X F I X F F

X X M X F F F F F I X X F F \ \ Full-time Semester 1 Entry - Management

______QUT HANDBOOK 2010 ^ Page 307 ______FACULTY OF BUSINESS X F C X M X X F I F F X X M X F I F F X F F X F F M V \ \

Full-time Semester 1 Entry - Public Relations X X C V [ \ \ X Full-time Semester 1 Entry - Marketing X C X M

X X

______QUT HANDBOOK 2010 ^ Page 308 ______FACULTY OF BUSINESS X F F C

X M X @ X @ F F V V X X F X X V X \ X \ X Accountancy Unit Sets @ M X M X X X V V X X X @ X X X X X @ X X @@ V X M X X X X X X @ X @ X X C

X X X M X F X X X F V V X X X V V X C

______QUT HANDBOOK 2010 ^ Page 309 ______FACULTY OF BUSINESS C X X V V X X @ M X @ X C X @ V V X F X X X X

X X @ F F V V X X @ Economics Unit Sets X X M

X M X R Advertising Unit Sets M M V F

MM R M

______QUT HANDBOOK 2010 ^ Page 310 ______FACULTY OF BUSINESS V R R F M V V R F V Finance Unit Sets V M M F R V F

M R V M

______QUT HANDBOOK 2010 ^ Page 311 ______FACULTY OF BUSINESS F F F F C V F F I V V @ F I F F F International Business Unit Sets @ M X M @

Human Resource Management Unit Sets M X M F F I F F F F F M F I F @ F

F M F I F F M F F @ F I F @ F I F M F F I V

______QUT HANDBOOK 2010 ^ Page 312 ______FACULTY OF BUSINESS @ F F F I F @ V F I F F I F F F Management Unit Sets F

M Marketing Unit Sets

M M F I F I M F F F F F F F M

M F I M F I F F F F @ @ F V F I V F F C F F F F V F I F I

______QUT HANDBOOK 2010 ^ Page 313 ______FACULTY OF BUSINESS F

[

Public Relations Unit Sets

M [ F

[ F

Potential Careers: @ I M I IMM I\

______QUT HANDBOOK 2010 ^ Page 314 ______FACULTY OF BUSINESS

Bachelor of Business (Accelerated Program) (BS07) Year offered: \ Admissions:X CRICOS code:F Course information Course duration (full-time): Course duration (part-time): \ M Domestic fees (indicative):VY \ International Fees (indicative):VY Entry requirement Domestic Entry: VX International Entry: [I[ QTAC code: \ Past rank cut-off: Past OP cut-off: VX Assumed knowledge: [ M I[\ Special course requirements Preparatory studies:[ V V\\[\\\M \ Total credit points: Standard credit points per full-time semester: \ Course coordinator: V @ Discipline coordinator: \ Campus:F \ Course design Professional recognition @ M \ \M\ Advanced standing M \ @R\ IM Further study IC @ F\\ M Campus options F \ \ \ \ Abbreviation M \ Accountancy Unit Sets Study areas M

______QUT HANDBOOK 2010 ^ Page 315 ______FACULTY OF BUSINESS M X X X X X V V X @ X X X X X X X @ X @@ V X M X X X X X X @ X @ X X C X X X M X F X X X F V V X X X V V X C X C X X C V V X M X @ X @ X @ X C X @ F F X @ V V V V X F X F X X X X X X X X X X X @ @ F F

______QUT HANDBOOK 2010 ^ Page 316 ______FACULTY OF BUSINESS V V X X @ Economics Unit Sets X M X X M X R Advertising Unit Sets M M V F MM R M V M F M V F

______QUT HANDBOOK 2010 ^ Page 317 ______FACULTY OF BUSINESS V M M F R V F M R V M R R V @

R @ V X Human Resource Management Unit Sets Finance Unit Sets

______QUT HANDBOOK 2010 ^ Page 318 ______FACULTY OF BUSINESS M X M F F I F F F F F M F I F @ F F M F F I F M F F @ F I F F I @ F M F F I V @ F F F I

F F C @ V F F F I F V V Management Unit Sets F I F M F M F F I International Business Unit Sets F I F M F M @ F F F F F M

______QUT HANDBOOK 2010 ^ Page 319 ______FACULTY OF BUSINESS

M F I M F I F F [ F F F @ F F I V [ F F F C Marketing Unit Sets F M F M F F V F I F I F F F V M F I F I F F F Public Relations Unit Sets @ M V M [ F

______QUT HANDBOOK 2010 ^ Page 320 ______FACULTY OF BUSINESS X @ @ V X F X X X @ V \ [ @@@ Full-time Semester 1 Entry - Accountancy (with Full-time Semester 1 Entry - Accountancy Professional Accounting Extension) X X C C X X F X X X @ X @ X X X X X X X C X C X X X X F X X X XXI X X X X X X X X X XI X

______QUT HANDBOOK 2010 ^ Page 321 ______FACULTY OF BUSINESS C V \ \ X Full-time Semester 1 Entry - Advertising X R C

X M

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X I V X F V V \ \ \ \ Full-time Semester 1 Entry - Finance Full-time Semester 1 Entry - Economics X X

______QUT HANDBOOK 2010 ^ Page 322 ______FACULTY OF BUSINESS F I C F F X X M X F R F F F I X M X F X F F X X V \ \ Full-time Semester 1 Entry - International Business X X

C V F \ \

Full-time Semester 1 Entry - Human Resources X Management X @ F C X M X X

______QUT HANDBOOK 2010 ^ Page 323 ______FACULTY OF BUSINESS X X X V F \ \ Full-time Semester 1 Entry - Marketing X X C \ \ X Full-time Semester 1 Entry - Management X F C X M X X F I F F X X M X F I F F F F X X F F M V \ \ Full-time Semester 1 Entry - Public Relations

______QUT HANDBOOK 2010 ^ Page 324 ______FACULTY OF BUSINESS

X C [

X M

X F F

V \ \

Potential Careers: @ I I M IMM I \

______QUT HANDBOOK 2010 ^ Page 325 ______FACULTY OF BUSINESS Master of Business (BS16) @\@@ \ Year offered: Admissions:X CRICOS code:^ @ Course duration (full-time):\ @\ Course duration (part-time): C Domestic fees (indicative):VY @ @\ International Fees (indicative):V Y Learning enrichment Domestic Entry: International Entry: C@ Total credit points: \C Standard credit points per full-time semester: @ Standard credit points per part-time semester: Course coordinator:F \ null @ I R\ \M[ \ \ [ @\ I@C [ R M\ I \ Course design \ \ \ \ \ M [\ \ Unique city location FR \ F \ \C M\ \ M M\ I M [ \ \ @\ Global perspectives I @ \ \ Complementary business minor @

______QUT HANDBOOK 2010 ^ Page 326 ______FACULTY OF BUSINESS

M [ M @\ \ \ \ Optional study \ \ @\ @ \ \C M \ @@\ Entry requirements (domestic and international @ students) \ M@[ Early exit options \\ M @ \ [V IV #F \ #F Block exemption @\ @ English language requirements (international students) \\M [ \@ M V \ #V\ @ \ #IV F\ I[\ R \ Pathways programs [ [\ \ \ V\\[\\ \M Recommended Electives Units offered by the Faculty of Business (for continuing students only) RR \ MV \ Advanced standing

______QUT HANDBOOK 2010 ^ Page 327 ______FACULTY OF BUSINESS

Complementary studies list F F I F X X X

X F F R [ R F F F F F F F F I F I F F F F

______QUT HANDBOOK 2010 ^ Page 328 ______FACULTY OF BUSINESS F F F

IV V \

______QUT HANDBOOK 2010 ^ Page 329 ______FACULTY OF BUSINESS Master of Business (Accounting) (BS16) [\ MM\ Year offered: Admissions:X Abbreviation CRICOS code:^ Course duration (full-time):\ Other majors Course duration (part-time): Domestic fees (indicative):VY M V International Fees (indicative):V Y Domestic Entry: \ International Entry: Total credit points: Professional recognition Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:F Discipline coordinator: Campus:F [ Overview \ \ Entry requirements (domestic and international students) M F F\\ \ @ English language requirements (international students) @ [ \ [\ @ V [ \ Articulation F @ \ \ Course Design @\ [\ Career outcomes F \ @ \ @ F @\ @ \ M [F @\ \ Accounting Unit Set (ACP) V X @@\ X @ \ X [ V [ X

______QUT HANDBOOK 2010 ^ Page 330 ______FACULTY OF BUSINESS X @ X X X X X C X X X @ X X C M X M X M X C R [ X C R X E X IV@ X F M @V M X C M X C R [ [\ R V [ M\ V XV X \ XL V \ X \ \ Potential Careers: \ @ \ Accounting Unit Set (ACP) (For Continuing Students only)

V X X X @ IM

X X X E X F MV X V X X @

______QUT HANDBOOK 2010 ^ Page 331 ______FACULTY OF BUSINESS Master of Business (Applied Finance) @ F (BS16) Year offered: @\ Admissions:X @ CRICOS code:^ M Course duration (full-time):\ [F \ Course duration (part-time): Domestic fees (indicative):VY International Fees (indicative):V Y @@\ Domestic Entry: @ International Entry: \ Total credit points: Standard credit points per full-time semester: [ Standard credit points per part-time semester: [ Course coordinator:F [\ Discipline coordinator:C MM\ Campus:F Abbreviation Overview Other majors \ M V X \ \X Professional recognition F [ [\ F \F X[ [ R\ @ \ \ Entry requirements (domestic and international @ students) [ \ F F\\ F \ F F \ F\ English language requirements Course design [ [\ [\ V \ V\\[\\ \ \M F Pathways programs (international students) \

______QUT HANDBOOK 2010 ^ Page 332 ______FACULTY OF BUSINESS [ V [\ \ I \M X V RR \ MV \ Articulation M F I @ \ Full Time, Semester 2 Entry @\ X Applied Finance Unit Set (AFP) X X X V V I X V M I @ M

Full Time, Semester 1 Entry I Applied Finance Unit Set (AFP) (for continuing students X only) V X X X

______QUT HANDBOOK 2010 ^ Page 333 ______FACULTY OF BUSINESS @V V M X V M I@ Full Time, Semester 1 Entry (for continuing students only)

X M Part Time, Semester 1 Entry (for continuing students X only)

X X V X X M X X V X X M X

Full Time, Semester 2 Entry (for continuing students Part Time, Semester 2 Entry (for continuing students only) only)

X X X X X X

______QUT HANDBOOK 2010 ^ Page 334 ______FACULTY OF BUSINESS X

Potential Careers: M \

______QUT HANDBOOK 2010 ^ Page 335 ______FACULTY OF BUSINESS

Master of Business (Human Resource Management) (BS16) Other majors Year offered: M Admissions:X V CRICOS code:^ Course duration (full-time):\ Course duration (part-time): \ Domestic fees (indicative):VY Entry requirements (domestic and international International Fees (indicative):V students) Y Domestic Entry: [ International Entry: FF\\ Total credit points: English language requirements Standard credit points per full-time semester: Standard credit points per part-time semester: [ Course coordinator:F [\ Discipline coordinator: V Campus:F V\\[\\ \M Overview Articulation F \@ \ [ Further information \ @ M \ \b[\\ Human Resource Management Unit Set (HRP) @ \ F F [\ F I M \ F I Course design V [\ F V F @ F M\ F I M F @ \ F F @ F F F \ F M Abbreviation Full-time, Semester 1 Entry

______QUT HANDBOOK 2010 ^ Page 336 ______FACULTY OF BUSINESS X

F X F I F I X X F X F F I Part-time, Semester 2 Entry X X F F F

Full-time, Semester 2 Entry X F I X F F I F X F I F I X X F F I X X F X F I Part-time, Semester 1 Entry Human Resource Management Unit Set (HRP) (for X continuing students only) F F I V F X F F F I F I F I X F V I F

______QUT HANDBOOK 2010 ^ Page 337 ______FACULTY OF BUSINESS F Part Time, Semester 1 Entry (for conintuing students F only) F I F @ X F F F F I F X F F F F M I F X

Full Time, Semester 1 Entry (for continuing students) F

X I F F I X F I X X F X F F I Part Time, Semester 2 Entry (for conintuing students X only) F X F Full Time, Semester 2 Entry (for continuing students) F

X X F F I F F I F I X F X I F X F I X X F X

______QUT HANDBOOK 2010 ^ Page 338 ______FACULTY OF BUSINESS F I

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 339 ______FACULTY OF BUSINESS Master of Business (Integrated F Marketing Communication) (BS16) Year offered: \ Admissions:X CRICOS code:^ Abbreviation Course duration (full-time):\ Course duration (part-time): Other majors Domestic fees (indicative):VY M V International Fees (indicative):V Y Domestic Entry: International Entry: \ Total credit points: Standard credit points per full-time semester: Entry requirements (domestic and international Standard credit points per part-time semester: students) Course coordinator:F Discipline coordinator: [ Campus:F FF\ \ Overview English language requirements [ M\ [\ V V\\[\\ \ \M Pathways programs (international students) [ [ \ [\ [ \ \M \ X[ RR @ \ MV \ \ Why choose this course? Articulation @ F \X \ Integrated Marketing Communication Unit Set (IMP) \ [\ Course design [\ I [\ V @

______QUT HANDBOOK 2010 ^ Page 340 ______FACULTY OF BUSINESS X X M X I I Full-time, Semester 1 Entry X X I X X X M Part-time, Semester 2 Entry I X X M X I Full-time, Semester 2 Entry

X X I X X I X I X X M M Integrated Marketing Communication Unit Set (IMP) (for continuing students only) I

Part-time, Semester 1 Entry V

______QUT HANDBOOK 2010 ^ Page 341 ______FACULTY OF BUSINESS I Part Time, Semester 1 Entry (continuing students only) X

X M X Full Time, Semester 1 Entry (for continuing students I only) X X I X X X M Part Time, Semester 2 Entry (for continuing students only) I X X M I X Full Time, Semester 2 Entry (for continuing students only)

X X I X X I X I X X M M

______QUT HANDBOOK 2010 ^ Page 342 ______FACULTY OF BUSINESS Potential Careers: I I\

______QUT HANDBOOK 2010 ^ Page 343 ______FACULTY OF BUSINESS Master of Business (International [\ Business) (BS16) Year offered: @ Admissions:X F CRICOS code:^ Course duration (full-time):\ @ \ Course duration (part-time): Domestic fees (indicative):VY Abbreviation International Fees (indicative):V Y Other majors Domestic Entry: M International Entry: V Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:F \ Discipline coordinator: Campus:F Entry requirements (domestic and international students) Overview [ FF\ \ \ English language requirements \ [ [\ V \ V\\[\\ \M @ Pathways programs (international students) \ [ [\ @ \ \ \M \ RR \ MV @ \ \ Articulation Why choose this course? F @ \ International Business Unit Set (IBP) \ Course design [ \ F F

______QUT HANDBOOK 2010 ^ Page 344 ______FACULTY OF BUSINESS I F V F X F X C V F I F V F F V F F Full-time, Semester 1 Entry (Structure A) X F X X Part-time, Semester 1 Entry (Structure A) X

F F X V F X F F F F V F X F F X X I X F X V I F X F F X Full-time, Semester 2 Entry (Structure A) X F V X F F X F F F

______QUT HANDBOOK 2010 ^ Page 345 ______FACULTY OF BUSINESS X X Part-time, Semester 2 Entry (Structure A) I X X F X C F F V F X F F V Full-time, Semester 2 Entry (Structure B) F

F F X C X X F F X V V F F F F F X X F I C V X F F Full-time, Semester 1 Entry (Structure B) F

X F C I X Part-time, Semester 1 Entry (Structure B) F F V C F F X F F F

______QUT HANDBOOK 2010 ^ Page 346 ______FACULTY OF BUSINESS V F F F F X F F X X C X International Business Unit Set (IBP) (for continuing C students only)

X V I

X F F F I V F F F F X X Part-time, Semester 2 Entry (Structure B) C V F F C F

X V F F Full Time, Semester 1 Entry (Structure A) (for continuing students only) X V F X F F X F F X I V

X F F V F F X

______QUT HANDBOOK 2010 ^ Page 347 ______FACULTY OF BUSINESS F F X F I X X F X V F I F F X Full Time, Semester 2 Entry (Structure A) (for continuing students) X

X F V X F X F F F F X V F Part Time, Semester 2 Entry (Structure A) (for continuing students) F

X X I X V F F F F F X X V F F X F F Part Time, Semester 1 Entry (Structure A) (for continuing students only) X X X X X V F F F V F

______QUT HANDBOOK 2010 ^ Page 348 ______FACULTY OF BUSINESS F F F X F X I X C V Full Time, Semester 1 Entry (Structure B) (for F continuing students only) F F

X C F I X F F Part Time, Semester 1 Entry (Structure B) (for continuing students only)

V F F C F X X F F V F I F F X X F C V X F F C F X Full Time, Semester 2 Entry (Structure B) (for continuing students only) I

X F C V F X F F F F X V

Part Time, Semester 2 Entry (Structure B) (for

______QUT HANDBOOK 2010 ^ Page 349 ______FACULTY OF BUSINESS continuing students only)

X F F

X V F F F

X I

X V F F F

X F

X C

Discontinued Units and Unit replacement (for continuing students)

F F F FF I F

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 350 ______FACULTY OF BUSINESS Master of Business (Marketing) (BS16) Other majors Year offered: Admissions:X M CRICOS code:^ V Course duration (full-time):\ Course duration (part-time): Domestic fees (indicative):VY \ International Fees (indicative):V Entry requirements (domestic and international students) Y Domestic Entry: [ International Entry: F\ Total credit points: \ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements Course coordinator:F [ Discipline coordinator: [\ Campus:F V V\\[\\ Overview \M Pathways programs (international students) [ [\ \ \M [ RR \ \ MV Why choose this course? \ \ @ @\ Articulation F \ \ Marketing Unit Set \ Course design [\ [\ @ F \ Abbreviation I

______QUT HANDBOOK 2010 ^ Page 351 ______FACULTY OF BUSINESS V M Part-time, Semester 1 Entry I X Full-time, Semester 1 Entry X X I I X X I I X I I

X X V X M M I I Full-time, Semester 2 Entry Part-time, Semester 2 Entry X X I X X I X I I

X X I X V M I I

______QUT HANDBOOK 2010 ^ Page 352 ______FACULTY OF BUSINESS only) X M X I Marketing Unit Set (MKP) (for continuing students only) I MV X V I X I V M I V M Part time, Semester 1 Entry (for continuing students only)

Full time, Semester 1 Entry (for continuing students X only) X X I I X X I I X I I X X V M X I M I Full time, Semester 2 Entry (for continuing students

______QUT HANDBOOK 2010 ^ Page 353 ______FACULTY OF BUSINESS

Part time, Semester 2 Entrym (for continuing students only)

X I

X M I

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 354 ______FACULTY OF BUSINESS Master of Business (Philanthropy and [ Nonprofit Studies) (BS16) [ Year offered: [\ Admissions:X MM\ CRICOS code:^ Course duration (full-time):\ Abbreviation L Course duration (part-time): Domestic fees (indicative):VY Other majors M International Fees (indicative):V V Y Domestic Entry: International Entry: Total credit points: \ Standard credit points per full-time semester: Standard credit points per part-time semester: Entry requirements (domestic and international Course coordinator:F students) Discipline coordinator: Campus:F [ F\ Overview \ [ English language requirements (international students) \C [ V M \ #V\ \ #IV I[\ Articulation \ F M @\ \ Course design @\ V Philanthropy and Nonprofit Studies Unit Set I\ R @ R F [ @\ @ M [F \ F F @@\ F @ F \ F

______QUT HANDBOOK 2010 ^ Page 355 ______FACULTY OF BUSINESS I F X I I F I F F IV LI R F [ F F [ R M F I I

Full-time, Semester 1 Entry F LI

X X I F F I F F F F F I F I F I F F I F X F X IV M R [ I R F F [ F Part-time, Semester 1 Entry I F X F F LI F [ F F X M F I I X Full-time, Semester 2 Entry

______QUT HANDBOOK 2010 ^ Page 356 ______FACULTY OF BUSINESS F R F I F F I LI X F LI I X F I I F F I X IV F R [ X R I F F F [ F [ X M X Philanthropy and Nonprofit Studies Unit Set (for I continuing students only)

X V M F Part-time, Semester 2 Entry F X I F V I R [ X R F F F F F F I F I X F V I R F [ I

______QUT HANDBOOK 2010 ^ Page 357 ______FACULTY OF BUSINESS F R LI [ F F R F [ M F I Full Time, Semester 1 Entry (for continuing students only) F LI X I X F F I F F F F I F F I F I F F I X F F X IV M R [ I R F F [ F I Part Time, Semester 1 Entry (for continuing students F only) F X LI F F [ X F M F I F I Full Time, Semester 2 Entry (for continuing students only) X F X I F F I IV

______QUT HANDBOOK 2010 ^ Page 358 ______FACULTY OF BUSINESS F F LI I X F I LI X F I I F F X I IV R F [ X R I F F F [ F [ X X M

Potential Careers: X M FI \ Part Time, Semester 2 Entry (for continuing students only)

X F I

X F F F F I

X V R [ R

______QUT HANDBOOK 2010 ^ Page 359 ______FACULTY OF BUSINESS Master of Business (Professional \ Accounting) (BS16) Year offered: \ Admissions:X CRICOS code:^ Course duration (full-time):\ \ Course duration (part-time): Domestic fees (indicative):VY [ @ International Fees (indicative):V \ Y Domestic Entry: \ International Entry: Total credit points: Abbreviation Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:F Other majors Discipline coordinator: M Campus:F V Course design [\ \ F \ Professional recognition F[ @ F @\ @ \ M [F Career outcomes \ @ \ @@\ @ \ \ [ @\ [ [\ Entry requirements (domestic and international students) MM\ Overview FF\ \ [ English language requirements \ [ [ \ [\ [ V @ V\\[\\ \M \ Articulation F @ \

______QUT HANDBOOK 2010 ^ Page 360 ______FACULTY OF BUSINESS @\ Professional Accountancy (PAP) Unit Set V X X X X X X X X X X X @ X X X V V LX X L X @ LX X \XL \ V X LXL X X V X V X X X @ \ X [ X F F \ X @

X C Potential Careers: X @ X X X C X C MFI M X E \ X X F VX X[ \ VX [ \

Professional Accountancy (PAP) Unit Set (for continuing students only)

MV X

______QUT HANDBOOK 2010 ^ Page 361 ______FACULTY OF BUSINESS

Master of Business (Public Relations) (BS16) Other majors Year offered: M Admissions:X V CRICOS code:^ Course duration (full-time):\ Course duration (part-time): \ Domestic fees (indicative):VY Entry requirements (domestic and international International Fees (indicative):V students) Y Domestic Entry: [ International Entry: FF\ Total credit points: \ Standard credit points per full-time semester: English language requirements Standard credit points per part-time semester: Course coordinator:F [ Discipline coordinator: [\ Campus:F V V\\[\\ Overview \M Pathways programs (international students) \ [ [\ \I \ \M \ RR \ Why choose this course? MV \M \ Articulation \ F \ @ Public Relations Unit Set \ Course design [\ [\ V @ F \ Abbreviation V V M

______QUT HANDBOOK 2010 ^ Page 362 ______FACULTY OF BUSINESS X I

Full-time, Semester 1 I X X I X I X X I X X M I I I V Part-time, Semester 2 M I X

Full-time, Semester 2 X X I X I I X X I I I X X X V M M I I Public Relations Unit Set (PBP) (for continuing students Part-time, Semester 1 only)

X MV

______QUT HANDBOOK 2010 ^ Page 363 ______FACULTY OF BUSINESS V V M I Part Time, Semester 1 (for continuing students only) X V M X I Full Time, Semester 1 (for continuing students only) X X I X I X X I X X M I I I V Part Time, Semester 2 (for continuing students only) M I X Full Time, Semester 2 (for continuing students only) X X I X I I X X I I I X X

______QUT HANDBOOK 2010 ^ Page 364 ______FACULTY OF BUSINESS

X M I

Potential Careers: FII I\

______QUT HANDBOOK 2010 ^ Page 365 ______FACULTY OF BUSINESS Master of Business (Public Relations) - Articulation Online Delivery Only (BS16) F Year offered: Admissions:X \ CRICOS code:^ Course duration (full-time):\ Part Time, Semester 1 entry Course duration (part-time): X Domestic fees (indicative):VY International Fees (indicative):V Y Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:F X Discipline coordinator: Overview X \M \ X @ \ X \ Course design [\ [\ X M @ Part Time, Semester 2 entry F X \ Abbreviation X Other majors M V X \M X \ Entry requirements (domestic students) [ FF\ X \ M

______QUT HANDBOOK 2010 ^ Page 366 ______FACULTY OF BUSINESS X

Potential Careers: FII I\

______QUT HANDBOOK 2010 ^ Page 367 ______FACULTY OF BUSINESS Master of Business (Strategic #V\ \ Advertising) (BS16) #IV Year offered: I[\ Admissions:X CRICOS code:^ [ Course duration (full-time):\ Course duration (part-time): \ Domestic fees (indicative):VY \ International Fees (indicative):V \ Y Domestic Entry: Pathways programs (international students) International Entry: [ Total credit points: [\ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:F \ Discipline coordinator: \M Campus:F Overview RR M \ MV \ \ R Strategic Advertising Unit Set \X \ Course design [\ Abbreviation Entry requirements (domestic and international ^ V students) [ FF\\ ^ V English language requirements [ V M V #V\ \ V #IV M I[\ L \ V ? \

______QUT HANDBOOK 2010 ^ Page 368 ______FACULTY OF BUSINESS F \\[\\\M Part-time, Semester 1 Full-time, Semester 1 X X X ^ V ^ V X X I ^ V X I I ^ V X I I X V M I I X M Full-time, Semester 2 I X

Part-time, Semester 2 X ^ V X X ^ V I X X I X ^ V I I

V X M I I ^ V

______QUT HANDBOOK 2010 ^ Page 369 ______FACULTY OF BUSINESS I I V M X I M I Full Time, Semester 2 (for continuing students only)

Strategic Advertising Unit Set (SAP) (for continuing X students only) V ^ V X I X ^ V I ^ V ^ V I V V M M I Part Time, Semester 1 (for continuing students only) Full Time, Semester 1 (for continuing students only)

X X X ^ V ^ V X X I ^ V X I I ^ V X I

______QUT HANDBOOK 2010 ^ Page 370 ______FACULTY OF BUSINESS X I

X M I

Part Time, Semester 2 (for continuing students only)

X ^ V

X I

X I ^ V I

X M I

Potential Careers: @\

______QUT HANDBOOK 2010 ^ Page 371 ______FACULTY OF BUSINESS Master of Business (Accounting) - \ Advanced (BS17) [ Year offered: [ Admissions:X [\ CRICOS code: MM\ Course duration (full-time): Course duration (part-time): Abbreviation Domestic fees (indicative):VY International Fees (indicative):V Other majors Y M Domestic Entry: V International Entry: Course coordinator:F Discipline coordinator: \ Campus:F Professional recognition Overview \ [ [ @ \ \ Entry requirements (domestic and international \ students) FF\\ English language requirements (international students) \@ @ [ \ @ V [ \ #V\ \ Course design #IV I [\ \ Articulation \ F F \ @ \ @ F @\ @\ Accounting Unit Set (ACQ) @ M [F \ X X X @@\ V @ X

______QUT HANDBOOK 2010 ^ Page 372 ______FACULTY OF BUSINESS X @ V X X X \ \ X X @ Accounting Unit Set (ACQ) (for continuing students only) X C X V X X X C X X C X @ X E IM X X F M X M X M X E R [ X F R X \

V V X @ V X X X X @ X X X C X X X C X X X C X X C X C X E X C X M X F M M M M R [ M R R [ R # M # I M IV V[ I M\ V IV V X \ XL

______QUT HANDBOOK 2010 ^ Page 373 ______FACULTY OF BUSINESS \ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 374 ______FACULTY OF BUSINESS Master of Business (Applied Finance) - @ M Advanced (BS17) [F Year offered: \ Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY @@\ @ International Fees (indicative):V \ Y Domestic Entry: [ International Entry: [ Course coordinator:F [\ Discipline coordinator:C MM\ Campus:F Abbreviation Overview Professional recognition \ F [ X F \F \X [ \ [\ Entry requirements (domestic and international students) X[ [ R\ F F\\ @ \ F @ \ English language requirements (international students) \ [ F V \ FF\ #V\ \ Course design #IV I [\ \ \ F \ V @ #V\ F \ #IV @\ I

______QUT HANDBOOK 2010 ^ Page 375 ______FACULTY OF BUSINESS [\ V Pathways programs (international students) [ [\ [ I \ X Articulation V F @ \ @\ Applied Finance Unit Set (AFQ) M I X V X Full-time, Semester 2 Entry V X X X M V I @ V I I I X V Full-time, Semester 1 Entry X M X I

X X V

______QUT HANDBOOK 2010 ^ Page 376 ______FACULTY OF BUSINESS V M Applied Finance Unit Set (AFQ) (for continuing students only) X V V X M @V X V Full Time, Semester 2 Entry (for continuing students only) M X @ V X X [ [ V [\ MM M \ M Full Time, Semester 1 Entry (for continuing students only) X X V X X M

______QUT HANDBOOK 2010 ^ Page 377 ______FACULTY OF BUSINESS X V X X

Part Time, Semester 1 Entry (for continuing students XX only) V X

X Potential Careers: \ X

X V

Part Time, Semester 2 Entry (for continuing students only)

X X

______QUT HANDBOOK 2010 ^ Page 378 ______FACULTY OF BUSINESS

Master of Business (Human Resource Management) - Advanced (BS17) \ Year offered: \ Admissions:X F CRICOS code: \ Course duration (full-time): Course duration (part-time): @ Domestic fees (indicative):VY F International Fees (indicative):V @\ Y @ Domestic Entry: M International Entry: [F Course coordinator:F \ Discipline coordinator: Campus:F Overview @@\ @ \ \@ [ [ [ \ [\ MM\ M \ Abbreviation Other Majors @\ M V [\ M \ \ Career outcomes \ Why choose this course \F \ \@ @ \ \ M Entry requirements (domestic and international students) \ [ FF\\ M English language requirements (international students) \ [ Course design

______QUT HANDBOOK 2010 ^ Page 379 ______FACULTY OF BUSINESS V #V\ \ X #IV F I[\ Further Information X @ V \b[\\\ Human Resource Management Unit Set

Full-time, Semester 2 Entry F F X F I F F F I F V I F F F X F I F I F @ F F F F X F F F M F M X V V I Part-time, Semester 1 Entry Full-time, Semester 1 Entry

X X F F F I F I F X I F F I X X F F F

______QUT HANDBOOK 2010 ^ Page 380 ______FACULTY OF BUSINESS I continuing Students only) MV X F F F I X F I V X V F F I F F X F I V F @ F F F Part-time, Semester 2 Entry F X V F V F X F I F I V IV X @ F M\ I M\ Full Time, Semester 1 Entry (for continuing students X only) X X F F I F I X F F I X F XX V X F

Human Resource Management Unit Set (HRQ) (for

______QUT HANDBOOK 2010 ^ Page 381 ______FACULTY OF BUSINESS X X V X F I

Full Time, Semester 2 Entry (for continuing students X only) V X F F F Part Time, Semester 2 Entry (for continuing students I only) F X X F F I F X F I X F F I X F X V I X Part Time, Semester 1 Entry (for continuing students only) X X F X F I F X I F F XX I V X F I Potential Careers: X \

______QUT HANDBOOK 2010 ^ Page 382 ______FACULTY OF BUSINESS Master of Business (Integrated Marketing Communication) - Advanced (BS17) @@\ Year offered: @ Admissions:X \ CRICOS code: Course duration (full-time): [ Course duration (part-time): [ Domestic fees (indicative):VY [\ MM\ International Fees (indicative):V Y Abbreviation Domestic Entry: International Entry: Course coordinator:F Other majors Discipline coordinator: Campus:F M V Overview M\ \ Entry requirements (domestic and international students) \ [ FF\\ [ \ English language requirements (international students) [ [ V \ #V\ X[ \ @ #IV I[\ \ Integrated Marketing Communication Unit Set \ Course design I \ \ V F \ @ F @\ @ M M [F \ I

______QUT HANDBOOK 2010 ^ Page 383 ______FACULTY OF BUSINESS X V V I Z Z Part-time, Semester 1 Entry X Full-time, Semester 1 Entry X X X X I X I I X X M I

X X V M X V Full-time, Semester 2 Entry X Part-time, Semester 2 Entry X X X X I

X I X M I

______QUT HANDBOOK 2010 ^ Page 384 ______FACULTY OF BUSINESS I M X I X V X M XX Full Time, Semester 2 Entry (for continuing students V only) X

Integrated Marketing Communication Unit Set (IMQ) (for continuing students only) MV X V I X M I M X V V Part Time, Semester 1 Entry (for continuing students only) Full Time, Semester 1 Entry (for continuing students only) X X X X X I X I I X

______QUT HANDBOOK 2010 ^ Page 385 ______FACULTY OF BUSINESS X

X M

X V

Part Time, Semester 2 Entry (for continuing students only)

X I

X M

XX V

Potential Careers: @I I\

______QUT HANDBOOK 2010 ^ Page 386 ______FACULTY OF BUSINESS Master of Business (International Business) - Advanced (BS17) @@\ Year offered: @ Admissions:X \ CRICOS code: Course duration (full-time): [ Course duration (part-time): [ Domestic fees (indicative):VY [\ MM\ International Fees (indicative):V Y Abbreviation Domestic Entry: International Entry: Course coordinator:F Other majors Discipline coordinator: M Campus:F V Overview \ \ Entry requirements (domestic and international \ students) [ FF\\ \ English language requirements (international students) @ [ \ V @ #V\ \ #IV I[\ \ International Business Unit Set \ Course design F F I \ F \ F \ X @ F C @\ V @ M F [F F \ F V

______QUT HANDBOOK 2010 ^ Page 387 ______FACULTY OF BUSINESS IX F V X I Full-time, Semester 1 Entry (Structure A) V F F F X X X F X F F I V F X F V F X Part-time, Semester 1 Entry (Structure A)

X I X X F X F F V V F F F F F F X X V X Full-time, Semester 2 Entry (Structure A) I X X X X X F F F V V F F

______QUT HANDBOOK 2010 ^ Page 388 ______FACULTY OF BUSINESS F F X C X X F F V V F Part-time, Semester 2 Entry (Structure A) F F X X

X F F I

X X F V C F F V F F F X F X X V X V F Full-time, Semester 2 Entry (Structure B) F F X C F I X F F X XX V V F F X C Full-time, Semester 1 Entry (Structure B)

______QUT HANDBOOK 2010 ^ Page 389 ______FACULTY OF BUSINESS X V V F F F Part-time, Semester 2 Entry (Structure B)

X F C I X X F F V X Part-time, Semester 1 Entry (Structure B) V F F F C X X F F I V X F F V F F X F F X X F C X X C I XX X V F V F F International Business Unit Set (IBQ) (for continuing F students only)

X MV

______QUT HANDBOOK 2010 ^ Page 390 ______FACULTY OF BUSINESS X F F I I X F V F V F F X F C X V V F F F Full Time, Semester 2 Entry (Structure A) (for continuing students only)

V X X F F V \ V \ \ F ZX F C \ X Full Time, Semester 1 Entry (Structure A) (for continuing students only) I V F X F F X F F X F X V F X F V F X Part Time, Semester 1 Entry (Structure A) (for continuing students only)

______QUT HANDBOOK 2010 ^ Page 391 ______FACULTY OF BUSINESS F F F X X X F F X V X F F V F F X F F X X F I I X X XX X V X F

V Full Time, Semester 1 Entry (Structure B) (for F continuing students only) F F X C X X F F V V Part Time, Semester 2 Entry (Structure A) (for F continuing students only) F F X X X I F F X X F C V

______QUT HANDBOOK 2010 ^ Page 392 ______FACULTY OF BUSINESS X V F F F V F F F F F X V X

Full Time, Semester 2 Entry (Structure B) (for X continuing students only) C X C I X F F X F V V F F F F F

X X C X V V F F F Part Time, Semester 2 Entry (Structure B) (for continuing students only) X F I C

X X V F F X Part Time, Semester 1 Entry (Structure B) (for continuing students only) V F F F C X

______QUT HANDBOOK 2010 ^ Page 393 ______FACULTY OF BUSINESS I

X V F F F

X F

X C

XX V

Discontinued Units and Unit replacement (for continuing students)

F F F FF I F

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 394 ______FACULTY OF BUSINESS Master of Business (Marketing) - [\ MM\ Advanced (BS17) Year offered: Abbreviation Admissions:X CRICOS code: Course duration (full-time): Other majors Course duration (part-time): M Domestic fees (indicative):VY V International Fees (indicative):V Y Domestic Entry: \ International Entry: Course coordinator:F Entry requirements (domestic and international Discipline coordinator: students) Campus:F [ Overview FF\ \ English language requirements (international students) [ V #V\ \ [ #IV \ I[\ Marketing Unit Set \ Course design Z \ \ F \ @ F @\ @ M M IX [F V \ I V @@\ IV @ \ \ [ [ Full-time, Semester 1 Entry

______QUT HANDBOOK 2010 ^ Page 395 ______FACULTY OF BUSINESS X X V I Part-time, Semester 1 Entry X X I X I I X X I V M X I I X V X Full-time, Semester 2 Entry X X M I X I V X Part-time, Semester 2 Entry I X X X I I V M X I I

______QUT HANDBOOK 2010 ^ Page 396 ______FACULTY OF BUSINESS X I X X I I I X X M I V XX M V I X V Marketing Unit Set (MKQ) (for continuing students) MV

Full time, Semester 2 Entry (for continuing students only) X V I X I V M X I V V M Full time, Semester 1 Entry (for continuting students I only) X X V

______QUT HANDBOOK 2010 ^ Page 397 ______FACULTY OF BUSINESS

Part time, Semester 1 Entry (for continuing students X only) X I

X X M I I X XX I V X

Potential Careers: I I\

X M I

X V

Part time, Semester 2 Entry (for continuing students only)

X I

______QUT HANDBOOK 2010 ^ Page 398 ______FACULTY OF BUSINESS Master of Business (Philanthropy and [ Nonprofit Studies) - Advanced (BS17) [ Year offered: [\ Admissions:X MM\ CRICOS code: Course duration (full-time): Abbreviation Course duration (part-time): L Domestic fees (indicative):VY Other majors International Fees (indicative):V M Y V Domestic Entry: International Entry: Course coordinator:F Discipline coordinator: \ Campus:F Entry requirements (domestic and international Overview students) [ [ FF\ \C \ English language requirements (international students) M [ \ V #V\ \ \ #IV I [\ \ Articulation \ F Course design @\ \ @\ \ F Philanthropy and Nonprofit Studies Unit Set \ V @ F R [ @\ @ R M [F \ F F @@\ @ F \ F

______QUT HANDBOOK 2010 ^ Page 399 ______FACULTY OF BUSINESS F M I F I I F X I V F LI F F Full-time, Semester 2 Entry F [ M X I I F IV V R [ R

Full-time, Semester 1 Entry X F I I F F LI F X F F F I I F I F F F

X F I F IV F I R F [ R X M I F I F F F F [ LI F [ X V X

______QUT HANDBOOK 2010 ^ Page 400 ______FACULTY OF BUSINESS Part-time, Semester 2 Entry Part-time, Semester 1 Entry X X F F I X F F F F F I F X F F I F X I V F R LI [ R X I F F I I F F LI

X X IV I R [ F R I F F X F [ I X F I F [ X M X M X V XX V

______QUT HANDBOOK 2010 ^ Page 401 ______FACULTY OF BUSINESS I F X Philanthropy and Nonprofit Studies Unit Set (PSQ) (for F continuing students only) IV MV F R [ F R I V R F [ I R F F LI F [ V F X F M F I I F I X F V I F LI F F Full Time, Semester 2 Entry (for continuing students only) F [ M X I

V F IV R Full Time, Semester 1 Entry (for continuing students [ only) R X I F F I F F LI F F X I F F

______QUT HANDBOOK 2010 ^ Page 402 ______FACULTY OF BUSINESS I X IV F F F R I [ R F I F F X M F [ I X F X M F [ X X V V Part Time, Semester 2 Entry (for continuing students Part Time, Semester 1 Entry (for continuing students only) only) X X F F I X F F F F F I F X F F I F X I V F R LI [ R X I F F I I F F

______QUT HANDBOOK 2010 ^ Page 403 ______FACULTY OF BUSINESS LI

X I F I F

X I F F [

X M

XX V

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 404 ______FACULTY OF BUSINESS Master of Business (Professional @@\ Accounting) - Advanced (BS17) @ Year offered: \ Admissions:X CRICOS code: [ Course duration (full-time): [ Course duration (part-time): [\ Domestic fees (indicative):VY MM\ International Fees (indicative):V Abbreviation Y Domestic Entry: International Entry: Other majors Course coordinator:F M Discipline coordinator: V Campus:F Overview \ Professional recognition [ \ \I \ M [ \X \ [F F \ @ @@ @\ \ Entry requirements (domestic and international students) [@ [ \ FF\ \ Course design English language requirements (international students) [ \ \ F V \ #V\ @ \ F #IV I @\ [\ @ M I [F \[ \ [ \

______QUT HANDBOOK 2010 ^ Page 405 ______FACULTY OF BUSINESS Articulation V F V @ \ V X @\ X @ Professional Accounting Course Structure X X X X X X X @ X X C X X X X C X X C X X E V X X X F X @ M X M M X R X [ R V X IVM[ X @ M\ X Professional Accounting Course Structure (PAQ) (for X continuing students only) X @ MV X C X X X X X X C X X C X X E X X X X F X @ X VXLX [ \ VXL V [ X X X X

______QUT HANDBOOK 2010 ^ Page 406 ______FACULTY OF BUSINESS X X X @ X

V V X V X @ X X X C X X X E X X F I X M IV@ @V X C X C [\ V LX L LX \XL \ ZV LXL X V X X [ F F \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 407 ______FACULTY OF BUSINESS Master of Business (Public Relations) - Advanced (BS17) Year offered: @@\ Admissions:X @ CRICOS code: \ Course duration (full-time): Course duration (part-time): [ Domestic fees (indicative):VY [ [\ International Fees (indicative):V MM\ Y Domestic Entry: Abbreviation International Entry: Course coordinator:F Discipline coordinator: Other majors Campus:F M V Overview M\ \ Entry requirements (domestic and international \ students) [ FF\\ [ \ English language requirements (international students) [ [ \ V X[ #V\ @ \ #IV I[\ \ Public Relations Unit Set \ Course design \ \ F \ @ F V M @\ @ M I [F \ IX V

______QUT HANDBOOK 2010 ^ Page 408 ______FACULTY OF BUSINESS X V Full Time, Semester 1 X Part Time, Semester 1 X I X X I X X I I I V X M I X X V I X M I Full Time, Semester 2 X X V I

X Part Time, Semester 2 X I I X X I V X M I I

______QUT HANDBOOK 2010 ^ Page 409 ______FACULTY OF BUSINESS X I I

X X X M I X I I XX V V M I

Public Relations Unit Set (PBQ) (for continuing X students only) V Full Time, Semester 2 (for continuing students only) X I X V M I I X V V M I VM @ X \ V Full Time, Semester 1 (for continuing students only) X Part Time, Semester 1 (for continuing students only)

______QUT HANDBOOK 2010 ^ Page 410 ______FACULTY OF BUSINESS X I XX X V I

X Potential Careers: I\ I

X I

X M I

X V

Part Time, Semester 2 (for continuing students only)

X I

X M

______QUT HANDBOOK 2010 ^ Page 411 ______FACULTY OF BUSINESS \ Master of Business (Strategic Advertising) - Advanced (BS17) Entry requirements (domestic and international Year offered: students) Admissions:X [ CRICOS code: FF\ Course duration (full-time): \ Course duration (part-time): Domestic fees (indicative):VY English language requirements (international students) [ International Fees (indicative):V Y Domestic Entry: V International Entry: Course coordinator:F #V\ Discipline coordinator: \ Campus:F #IV I[\ Overview \ V Course design #V\ \ \ #IV \ I[\ F \ [ @ F \ \ @\ @ \ M [F Strategic Advertising Unit Set \ @@\ @ \ [ [ [\ MM\ ^ V I Abbreviation ^ V Other majors V M M V I

______QUT HANDBOOK 2010 ^ Page 412 ______FACULTY OF BUSINESS IX ^ V V X V M I L X \ I ? \F ^ V V\\[\\ \M I Full-time, Semester 1 V M X I

X ^ V V

X I Part-time, Semester 1 ^ V X I

X X I ^ V

V X M I X X I V ^ V I

Full-time, Semester 2 X X I X M I

______QUT HANDBOOK 2010 ^ Page 413 ______FACULTY OF BUSINESS X V ^ V I Part-time, Semester 2 ^ V X V M I X ^ V V X V M X L I \ X ? \ I Full Time, Semester 1 (for continuing students only) ^ V X I X M I ^ V X XX V I ^ V Strategic Advertising Unit Set (SAQ) (for continuing I students only) X MV I V M I V

______QUT HANDBOOK 2010 ^ Page 414 ______FACULTY OF BUSINESS I ^ V X V I X Full Time, Semester 2 (for continuing students only) I

X X M I ^ V

X X V I Part Time, Semester 2 (for continuing students only)

X X I ^ V X I ^ V V M I X

X X V I X Part Time, Semester 1 (for continuing students only) I X ^ V I

X X M ^ V I

X XX V X

______QUT HANDBOOK 2010 ^ Page 415 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 416 ______FACULTY OF BUSINESS Master of Business Advanced (BS17) [F \ Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): @@\ Domestic fees (indicative):VY @ \ International Fees (indicative):V Y [ Domestic Entry: [ International Entry: [\ Course coordinator:F MM\ Overview Pathways programs @ [ M\ M \ \ \ \M \ RR \ [\ MV # M # \ # # Course design # # \ I\ Further information \ F \ \ ^F \b[\\MV \ # # # # M\ \b[\\MV \ F\ # # @ # F # # @\ # @ # M

______QUT HANDBOOK 2010 ^ Page 417 ______FACULTY OF BUSINESS Foundation Studies List (for continuing students only) X F F X R [ F F F F F F F I F F F F Recommended Electives Units offered by the Faculty of Business (for continuing students only)

Complementary studies list

F F I F

______QUT HANDBOOK 2010 ^ Page 418 ______FACULTY OF BUSINESS X X X X R [ R F F F F F I F I F F F F F F F

IV V \

______QUT HANDBOOK 2010 ^ Page 419 ______FACULTY OF BUSINESS Master of Business / Master of \F [ Business (BS18) Year offered: Admissions:X \ CRICOS code:F Course duration (full-time): Pathways to further study Course duration (part-time): Domestic fees (indicative):VY Y \ International Fees (indicative):VYY F \ Domestic Entry: International Entry: Early exit options Total credit points: @ Standard credit points per full-time semester: Standard credit points per part-time semester: [V Course coordinator:F #F Course design #F [ # \ Abbreviation Entry requirements (domestic and international) @[ Course Structure - Accounting / Applied Finance FF\ \ \ X English language requirements (international students) X @ [ X [ V X #V\ X \ X #IV I[\ X C X Professional recognition X X C X C X E X [ \ X F X F I [ X I X @ \ FF [ F

______QUT HANDBOOK 2010 ^ Page 420 ______FACULTY OF BUSINESS X X X @ X @

Course Structure - Professional Accounting / Applied X Finance X X C X X X X X X C X X C X X E X @ X X X F X X Course Structure - Applied Finance / International Business X X M M Course Structure - Professional Accounting / Accounting X I X C X F F X F X X X F

______QUT HANDBOOK 2010 ^ Page 421 ______FACULTY OF BUSINESS F F

Course Structure - Integrated Marketing Communication / International Business X I C F F F M F F F Course Structure - Strategic Advertising / Integrated Marketing Communication X I C F F ^ V F I ^ V F F F

Course Structure - Strategic Advertising / International Business M Course Structure - Strategic Advertising/Public Relations I ^ V ^ V

______QUT HANDBOOK 2010 ^ Page 422 ______FACULTY OF BUSINESS I ^ V ^ V M M Course Structure - Public Relations/International Business Course Structure - Marketing/Strategic Advertising I X I C I F F ^ V F ^ V M Course Structure - Marketing/Public Relations F F F Course Structure - Public Relations/Integrated Marketing Communication

______QUT HANDBOOK 2010 ^ Page 423 ______FACULTY OF BUSINESS X I C F F F F F F Course Structure - Human Resource Management / Philanthrophy and Nonprofit Studies Course Structure - Marketing/Integrated Marketing Communication F F F F I F @ F F F F F M F M F F M F I F I F I Course Structure - Marketing/International Business F LI F F F [ F F V R I MM \

______QUT HANDBOOK 2010 ^ Page 424 ______FACULTY OF BUSINESS Course Structure - Human Resource Management/International Business F F F M F I F @ F F

F Course Structure - Human Resource F Management/Marketing F M F M F F F F I F @ X F I F C F F F F F F M F M F F F Course Structure - Human Resource Management/Integrated Marketing Communication F F

F Course Structure - Human Resource F I Management/Public Relations F @ F F F F F F F F I F M F @ F M F F F

______QUT HANDBOOK 2010 ^ Page 425 ______FACULTY OF BUSINESS F F M F M

Course Structure - Human Resource Management/Strategic Advertising

F F F F I F @ F F F F F M F M

I ^ V ^ V

______QUT HANDBOOK 2010 ^ Page 426 ______FACULTY OF BUSINESS Master of Business / Master of #[ Business Administration (BS24) @ Year offered: #\ Admissions:X CRICOS code: Pathways Course duration (full-time): Course duration (part-time): \ Domestic fees (indicative):VY Y @V International Fees (indicative):VYY #F Domestic Entry: #FF International Entry: #F Total credit points: #FF Course coordinator:F # #F\ Course design [ Further information F F\ \ [\ ^F Professional recognition \b[\\MV # # # #\ [ \ \b[\\MV F # [ # # # # \ # #\ F [ Abbreviation F \F Course Structure - Accounting [ \ X Entry requirements (domestic and international) X @ X [\ V X C X # X # FF X C \R X C #FF X E

______QUT HANDBOOK 2010 ^ Page 427 ______FACULTY OF BUSINESS X F F X F I F F X F I Course Structure - Human Resource Management X @ F X F F X F F F F I F F @ F F F F F I F F F F F M F F M F F F F F Course Structure - Applied Finance F F F F F F F I F F F F F F F F M F

Course Structure - Integrated Marketing Communication F F

F F F F F F M F I F F

______QUT HANDBOOK 2010 ^ Page 428 ______FACULTY OF BUSINESS F F F F F F F F Course Structure - Marketing F F F I F F F F F F F F F F F F Course Structure - International Business F F F F I F F F F F F F X F I F F C F F F F Course Structure - Philanthropy and Nonprofit Studies F F F F F F F F F F I F F I F F F I F I F LI F F F F F F [ F F F

______QUT HANDBOOK 2010 ^ Page 429 ______FACULTY OF BUSINESS F V F F F R Course Structure - Public Relations I MM F F F F F F F F F I F F F F F F F F F F F F F F F F F F I

Course Structure - Professional Accounting F F F F X F X F F X F X F X Course Structure - Strategic Advertising X @ X X X F F I F ^ V F F ^ V F I M F F F F

______QUT HANDBOOK 2010 ^ Page 430 ______FACULTY OF BUSINESS F F F F F F F I F F F F F F F F F

Potential Careers: M\

______QUT HANDBOOK 2010 ^ Page 431 ______FACULTY OF BUSINESS

Doctor of Business Administration @ \ (BS25) Year offered: Assumed knowledge Admissions:X Course duration (full-time): Course duration (part-time): Course duration (external): \ Domestic Entry: \\ Abbreviation International Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: BS25 - Unit Set Course coordinator:F Discipline coordinator:F V Campus:F Course design R [ V R # V # IF #M V Career impact M F V Z \V ZV # \ @ Full-time, Semester 1 entry # X R # [ \ Entry requirements X @V R # F\R #\\ F\R X # [R \ X M[ F X M \ X Weekend doctoral seminars

Full-time, Semester 2 entry

______QUT HANDBOOK 2010 ^ Page 432 ______FACULTY OF BUSINESS X X R [ X X X R X Part-time, Semester 2 entry X X X X X R [ X X R Part-time, Semester 1 entry

X X

X X R [ X X R X

X X X X X X X X X X

______QUT HANDBOOK 2010 ^ Page 433 ______FACULTY OF BUSINESS

Graduate Certificate in Business (BS39) F Year offered: \ Admissions:X @ CRICOS code: Course duration (full-time): \ [ \ Course duration (part-time): M\ Domestic fees (indicative):VY English language requirements (international students) International Fees (indicative):V [ Y Domestic Entry: International Entry: V Total credit points: V\ Standard credit points per full-time semester: \ Standard credit points per part-time semester: IV Course coordinator:F I Discipline coordinator: [\ C Articulation C Campus:F M F Overview F@ M\ \ [[\ Course Design [\ M\ F @ Potential Careers: M \ MF M I \ I Abbreviation II F I \ Entry requirements (domestic and international students) @ [ [F F\\ F\ [ F\ [\ F\ Special Entry

______QUT HANDBOOK 2010 ^ Page 434 ______FACULTY OF BUSINESS Graduate Certificate in Business IV I (Accounting) (BS39) [\ Year offered: Admissions:X CRICOS code: Course duration (full-time): Special entry M\ Course duration (part-time): Domestic fees (indicative):VY Articulation C International Fees (indicative):V M Y F Domestic Entry: International Entry: M\ Total credit points: [[\ Standard credit points per full-time semester: F Standard credit points per part-time semester: V Course coordinator:F Discipline coordinator: Campus:F Overview F Course Structure \F \ [ Course design \ [\ X \ X X Abbreviation X F X @ Other majors X M X V X X \ X Entry requirements (domestic and international X students) X @ @ [ X C [F X \ X F X \ X E X English language requirements (international students) X F [ X IIV V V\ @ \

______QUT HANDBOOK 2010 ^ Page 435 ______FACULTY OF BUSINESS \ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 436 ______FACULTY OF BUSINESS Graduate Certificate in Business V V\ (Applied Finance) (BS39) \ Year offered: IV Admissions:X I CRICOS code: [\ Course duration (full-time): Course duration (part-time): Special Entry Domestic fees (indicative):VY F \ International Fees (indicative):V @ Y Domestic Entry: \ International Entry: [ Total credit points: \ Standard credit points per full-time semester: Standard credit points per part-time semester: Articulation Course coordinator:F C Discipline coordinator:C M Campus:F F Overview M\ F [[\ \F F V \ Course Design [\ \ Course Structure Abbreviation F IIIFIV [ Other Majors \ M V [ V \ V Entry requirements (domestic and international students) @ [[ F\ \ English language requirements (international students) [ F\ [\ X F\ [ Potential Careers: M\

______QUT HANDBOOK 2010 ^ Page 437 ______FACULTY OF BUSINESS [\ Graduate Certificate in Business (Human Resource Management) (BS39) Year offered: Admissions:X Special Entry CRICOS code: F Course duration (full-time): \ @ Course duration (part-time): \ Domestic fees (indicative):VY [ \ International Fees (indicative):V Y Articulation Domestic Entry: C International Entry: M Total credit points: F Standard credit points per full-time semester: Standard credit points per part-time semester: M\ Course coordinator:F [[\ Discipline coordinator: F Campus:F V Overview F \F \ Course Structure Course Design [\ M \ [ Abbreviation V F F F Other Majors F M V F I F @ F \ F Entry requirements (domestic and international F students) F @ [[ I F\ \ \ V English language requirements (international students) @ [ M\ \ V V\ \ IV I [

______QUT HANDBOOK 2010 ^ Page 438 ______FACULTY OF BUSINESS V F F F I F I V @ M\ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 439 ______FACULTY OF BUSINESS Graduate Certificate in Business IV I (Integrated Marketing Communication) [\ (BS39) Year offered: Admissions:X Special Entry CRICOS code: Course duration (full-time): F \ \ Course duration (part-time): [ Domestic fees (indicative):VY \ Articulation International Fees (indicative):V Y C Domestic Entry: M International Entry: F Total credit points: Standard credit points per full-time semester: M\ Standard credit points per part-time semester: [[\ Course coordinator:F F Discipline coordinator: V Campus:F Overview F \ \F \ Course Structure Course Design [\ [ V \ Abbreviation F V Other Majors M V Potential Careers: \ I\ Entry requirements (domestic and international students) @ [ [F \ English language requirements (international students) [ V V\ \

______QUT HANDBOOK 2010 ^ Page 440 ______FACULTY OF BUSINESS English language requirements (international students) Graduate Certificate in Business [ (Interdisciplinary) (BS39) Year offered: Admissions:X V CRICOS code: V\ Course duration (full-time): \ IV I Course duration (part-time): [\ Domestic fees (indicative):VY International Fees (indicative):V Y Special Entry Domestic Entry: F International Entry: \ Total credit points: \ Standard credit points per full-time semester: [ Standard credit points per part-time semester: \ Course coordinator:F Discipline coordinator:F Articulation Campus:F F Overview F \ \F Course Structure \ Course Design [ [\ @\ \ [ [\ F @\[ F @ \ Abbreviation F Other Majors M V \ Entry requirements (domestic and international students) @ [ [F \

______QUT HANDBOOK 2010 ^ Page 441 ______FACULTY OF BUSINESS Graduate Certificate in Business (International Business) (BS39) Year offered: Special Entry Admissions:X F CRICOS code: \ Course duration (full-time): \ [ \ Course duration (part-time): Domestic fees (indicative):VY Articulation C International Fees (indicative):V M Y F Domestic Entry: International Entry: M\ Total credit points: [[\ Standard credit points per full-time semester: F Standard credit points per part-time semester: V Course coordinator:F Discipline coordinator: Campus:F Overview Course Structure F \F \ IV \ Course Design [\ \ \ [ V Abbreviation F F F V Other Majors F M F V F V \ F Entry requirements (domestic and international students) @ Potential Careers: [ \ [F \ English language requirements (international students) [ V V\ \ IV I [\

______QUT HANDBOOK 2010 ^ Page 442 ______FACULTY OF BUSINESS Graduate Certificate in Business (Marketing) (BS39) Year offered: Special Entry Admissions:X F CRICOS code: \ Course duration (full-time): \ [ \ Course duration (part-time): Domestic fees (indicative):VY Articulation C International Fees (indicative):V M Y F Domestic Entry: International Entry: M\ Total credit points: [[\ Standard credit points per full-time semester: F Standard credit points per part-time semester: V Course coordinator:F Discipline coordinator: Campus:F \ Overview F \F Course Structure \ Course Design [ [\ V \ Abbreviation F Other Majors M V Potential Careers: I\ \ Entry requirements (domestic and international students) @ [ [F \ English language requirements (international students) [ V V\ \ IV I [\

______QUT HANDBOOK 2010 ^ Page 443 ______FACULTY OF BUSINESS Graduate Certificate in Business \ (Philanthropy and Nonprofit Studies) [ \ (BS39) Year offered: Articulation Admissions:X CRICOS code: C Course duration (full-time): M F Course duration (part-time): M\ Domestic fees (indicative):VY [[\ F International Fees (indicative):V V Y Domestic Entry: International Entry: M \ Total credit points: Standard credit points per full-time semester: Course Structure Standard credit points per part-time semester: Course coordinator:F Discipline coordinator: M Campus:F \ Overview \ F [ \F V F F \ F I Course Design F [\ I M F \ I F M\ LI Abbreviation F F F F [

Other Majors Potential Careers: M V FI\ \ Entry requirements (domestic and international students) @ [[ F\ \ Special Entry F \ @

______QUT HANDBOOK 2010 ^ Page 444 ______FACULTY OF BUSINESS Graduate Certificate in Business (Public Relations) (BS39) Year offered: Special Entry Admissions:X F CRICOS code: \ Course duration (full-time): \ [ \ Course duration (part-time): Domestic fees (indicative):VY Articulation C International Fees (indicative):V M Y F Domestic Entry: International Entry: M\ Total credit points: [[\ Standard credit points per full-time semester: F Standard credit points per part-time semester: V Course coordinator:F Discipline coordinator: Campus:F \ Overview F \F \ Course Structure Course Design [\ [ V \ Abbreviation F I Other Majors M M V \ \ L Entry requirements (domestic and international M students) \ @ Potential Careers: [ [F I\ \ English language requirements (international students) [ V V\ \ IV I [\

______QUT HANDBOOK 2010 ^ Page 445 ______FACULTY OF BUSINESS Graduate Certificate in Business (Research Studies) (BS39) Year offered: Special Entry Admissions:X F CRICOS code: \ Course duration (full-time): @ \ Course duration (part-time): [ Domestic fees (indicative):VY \ International Fees (indicative):V Articulation Y C Domestic Entry: M International Entry: F Total credit points: Standard credit points per full-time semester: M\ Standard credit points per part-time semester: [[\ Course coordinator:F F Campus:F V Overview F \F \ Course Structure Course Design [\ [ \ \ Abbreviation F IX X Other Majors M R V [ \ R Entry requirements (domestic and international students) @ M [[ \ F\ \ EFI ^F English language requirements (international students) I [ V V\ \ IV I R [\ [

______QUT HANDBOOK 2010 ^ Page 446 ______FACULTY OF BUSINESS M \ ^F M \ II L M \ IF F V R [ R \

______QUT HANDBOOK 2010 ^ Page 447 ______FACULTY OF BUSINESS University Diploma in Business (BS40) [\M Year offered: \ Admissions:X CRICOS code: Full-time course structure Course duration (full-time): Domestic fees (indicative): International Fees (indicative):V I Y International Entry:I C Total credit points: Standard credit points per full-time semester: Course coordinator: R Campus:^F Abbreviation Entry Requirements - Academic F R

[\ [V Potential Careers: V\\[\\@\M @ C Entry Requirements - English Language R \\II I I I[ M \\\ FI [\ C I Description I I I [\ IM @ I \ \ \F \ C@ \ Course Completion \ Progression [R V [ FF \[\ IV M [

______QUT HANDBOOK 2010 ^ Page 448 ______FACULTY OF BUSINESS Bachelor of Business (Accountancy) (BS56) Year offered: Admissions: Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry:ZZF International Entry:Z Z F QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator:^ Campus:F Potential Careers: @ C @ MFI \

______QUT HANDBOOK 2010 ^ Page 449 ______FACULTY OF BUSINESS Bachelor of Business (Advertising) X (BS56) Year offered: M@M Admissions: Domestic fees (indicative):VY International Fees (indicative):VY X Domestic Entry:ZZF International Entry:Z Z M@M F QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Part-Time Course Structure Preparatory studies:[ X V\\[\\\M Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: X C Discipline coordinator:F^ Campus:F F Full-Time Course Structure X X F X C M@M X X M@M M@M X X X M@M M@M M@M X X X M@M M@M

______QUT HANDBOOK 2010 ^ Page 450 ______FACULTY OF BUSINESS

X M@M

Potential Careers: @ C \

______QUT HANDBOOK 2010 ^ Page 451 ______FACULTY OF BUSINESS Bachelor of Business (Banking and Finance) (BS56) X Year offered: M@M Admissions: Domestic fees (indicative):VY M@M International Fees (indicative):VY X Domestic Entry:ZZF International Entry:Z Z M@M F QTAC code: Past rank cut-off: X Past OP cut-off: Assumed knowledge: Preparatory studies:[ X V\\[\\\M Total credit points: M@M Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: X Discipline coordinator: Campus:F M@M Part-Time Course Structure Full-Time Course Structure

X X F F X

X X C R X X X C M@M X X R M@M M@M M@M X

______QUT HANDBOOK 2010 ^ Page 452 ______FACULTY OF BUSINESS

X M@M M@M

X M@M

Potential Careers: M FI \

______QUT HANDBOOK 2010 ^ Page 453 ______FACULTY OF BUSINESS

Bachelor of Business (Economics) X (BS56) M@M Year offered: Admissions: M@M Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry:ZZF International Entry:Z X Z F M@M QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Preparatory studies:[ Part-Time Course Structure V\\[\\\M X Total credit points: Standard credit points per full-time semester: F Standard credit points per part-time semester: Course coordinator: X Discipline coordinator: Campus:F Full-Time Course Structure X X F X C

X X R X M@M X X M@M M@M X X R C M@M M@M X M@M M@M

______QUT HANDBOOK 2010 ^ Page 454 ______FACULTY OF BUSINESS M@M

X M@M

Potential Careers: M FI I R \

______QUT HANDBOOK 2010 ^ Page 455 ______FACULTY OF BUSINESS Bachelor of Business (Electronic M Business) (BS56) Year offered: X Admissions: Domestic fees (indicative):VY M International Fees (indicative):VY Domestic Entry: International Entry:Z Part-Time Course Structure Z F QTAC code: X Past rank cut-off: Past OP cut-off: F Assumed knowledge: Preparatory studies:[ X V\\[\\\M Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: X Course coordinator: Discipline coordinator: Campus:F X Full-Time Course Structure C X X F X M X X X F X C M X X X M M M X X X M C X F X M C M

X X X M M

______QUT HANDBOOK 2010 ^ Page 456 ______FACULTY OF BUSINESS

Potential Careers: I I\

______QUT HANDBOOK 2010 ^ Page 457 ______FACULTY OF BUSINESS Bachelor of Business (Human Resource F I M@M Management) (BS56) Year offered: M@M Admissions: Domestic fees (indicative):VY International Fees (indicative):VY X Domestic Entry:ZZF M@M International Entry:Z Z M@M F QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Part-Time Course Structure Preparatory studies:[ V\\[\\\M X Total credit points: Standard credit points per full-time semester: C Standard credit points per part-time semester: Course coordinator: X Discipline coordinator:F Campus:F Full-Time Course Structure X F I X F F X F F

X X C F I F F X F X F X F I F X X M@M F M@M M@M X M@M M@M X

______QUT HANDBOOK 2010 ^ Page 458 ______FACULTY OF BUSINESS X M@M

X M@M

Potential Careers: FI \

______QUT HANDBOOK 2010 ^ Page 459 ______FACULTY OF BUSINESS M@M Bachelor of Business (International Business) (BS56) M@M Year offered: Admissions: M@M Domestic fees (indicative):VY International Fees (indicative):VY X Domestic Entry: International Entry:Z Z M@M F QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Preparatory studies:[ I V\\[\\\M V Total credit points: \ Standard credit points per full-time semester: \ Standard credit points per part-time semester: Vb[\\ Course coordinator: F I Discipline coordinator:@ Campus:F \ \ Vb[\\ Full-Time Course Structure F X Part-Time Course Structure F X F C X X C X X X @ X X @ M@M M@M M@M X X M@M

______QUT HANDBOOK 2010 ^ Page 460 ______FACULTY OF BUSINESS

X M@M

I V \ \ Vb[\\ F I \ \ Vb[\\ F

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 461 ______FACULTY OF BUSINESS Bachelor of Business (Management) (BS56) X Year offered: F Admissions: Domestic fees (indicative):VY M@M International Fees (indicative):VY M@M Domestic Entry:ZZF International Entry:Z X Z F M F QTAC code:FV\ M@M V\ Past rank cut-off:FV\ M@M V\ Past OP cut-off:FV\ V\ Assumed knowledge: Part-Time Course Structure Preparatory studies:[ X V\\[\\\M Total credit points: Standard credit points per full-time semester: C Standard credit points per part-time semester: Course coordinator: X Discipline coordinator:^ Campus:F X Full-Time Course structure X F I X F F F I X X C X F I F M@M X F I X F F M@M M@M X X M@M F M@M X

______QUT HANDBOOK 2010 ^ Page 462 ______FACULTY OF BUSINESS M@M

X F M@M

X F M M@M

Potential Careers: FI\

______QUT HANDBOOK 2010 ^ Page 463 ______FACULTY OF BUSINESS Bachelor of Business (Marketing) (BS56) Year offered: M@M Admissions: Domestic fees (indicative):VY X International Fees (indicative):VY M@M Domestic Entry:ZZF International Entry:Z Z F QTAC code:FV\ X V\ Past rank cut-off:FV\ M@M V\ Past OP cut-off:FV\ V\ Assumed knowledge: Preparatory studies:[ Part-Time Course Structure V\\[\\\M X Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: X Discipline coordinator: C Campus:F F Full-Time Course Structure X X F X C M@M X X M@M M@M X X M@M M@M X M@M X X

______QUT HANDBOOK 2010 ^ Page 464 ______FACULTY OF BUSINESS X M@M

X M@M

Potential Careers: @ CFI II \

______QUT HANDBOOK 2010 ^ Page 465 ______FACULTY OF BUSINESS Bachelor of Business (Public Relations) X (BS56) Year offered: M@M Admissions: Domestic fees (indicative):VY International Fees (indicative):VY X Domestic Entry:ZZF International Entry:Z Z M@M F QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Preparatory studies:[ \ V\\[\\\M Total credit points: Part-Time Course Structure Standard credit points per full-time semester: Standard credit points per part-time semester: X Course coordinator: Discipline coordinator: Campus:F X Full-Time Course Structure C X F

F X C M@M

X X M@M X M@M M@M X X M@M M@M X X C C

X M@M

______QUT HANDBOOK 2010 ^ Page 466 ______FACULTY OF BUSINESS X M@M

X M@M

Potential Careers: FII II \

______QUT HANDBOOK 2010 ^ Page 467 ______FACULTY OF BUSINESS Bachelor of Business - Course Notes M R (BS56) Year offered: Admissions: Domestic fees (indicative):VY International Fees (indicative):VY Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: M Course coordinator: X Campus:F X F X Faculty Core Units and Major Core units C M F I F F F F C F F I

M M X X @ X X X V \ \ M Vb[\\ F I \ \ Vb[\\ F M M F I R F I F F F F M M

______QUT HANDBOOK 2010 ^ Page 468 ______FACULTY OF BUSINESS @@@ [\ @@@ [\ M ? X X C @MIV \ \ [\ ? Extended Majors M @? M X X @ X @MIV X X @ X F XV X@ X@ ? XFL@ M ? M \ F X X @MIV X X @ X ? ? M X

______QUT HANDBOOK 2010 ^ Page 469 ______FACULTY OF BUSINESS F F I I @MV F I X @ ? F F F I F V X F X F ^? F [@ V F I F M ? F F F V X M I \ @ M\ \ @M\ ? F ? F F F F F @M @M @M \

______QUT HANDBOOK 2010 ^ Page 470 ______FACULTY OF BUSINESS @M @@@ [\ Specialisations \

@ F M X X V X @ @ X X X @ F I V F \ IF \ X F M X X F X F C M M @@V V F \ F\ @@\ @?

I I F V V @Z

______QUT HANDBOOK 2010 ^ Page 471 ______FACULTY OF BUSINESS Z M M@\ Course Updates - List of re-coded and replacement \ Business units \ Vb[\\ @ C \ F \ Vb[\\ X XX F X XX X X F FF R R @@M? X X X X@ X X X X @M? X X X X@ X XF @M? C @M? X X F F F F @M?L

______QUT HANDBOOK 2010 ^ Page 472 ______FACULTY OF BUSINESS

@M? F F

@M? @ X X X X@ X XL F X X XF @M? X X X XF X @M? F F F C F FF @M? F M @M? F F F FF F FL @ @M^? F X

______QUT HANDBOOK 2010 ^ Page 473 ______FACULTY OF BUSINESS @ IFM L

@? F

______QUT HANDBOOK 2010 ^ Page 474 ______FACULTY OF BUSINESS Bachelor of Business (Management or Marketing) (BS58) Year offered: Admissions: Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY Domestic Entry: QTAC code:\ Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: M Preparatory studies:[ V\\[\\\M Total credit points: Course coordinator: Discipline coordinator:V CV Campus: Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 475 ______FACULTY OF BUSINESS Bachelor of Business (Honours) (BS63) Year offered: Admissions:X Mid-year entry students CRICOS code: Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY \M \ International Fees (indicative):VY M M\ Domestic Entry:ZZ Discipline coordinators L International Entry:ZM V V Total credit points: V Standard credit points per full-time semester: V Standard credit points per part-time semester: V Course coordinator: V Discipline coordinator: V L V L V Campus:F Abbreviation Entry requirements (domestic and international students) RM [ [\F F\ [@ @[\ \ [ \ M \ \ \ \ \ English language requirements (international students) [ V V\ \ IV I[\

______QUT HANDBOOK 2010 ^ Page 476 ______FACULTY OF BUSINESS Bachelor of Business (Honours) M (Accountancy) (BS63) Year offered: @\ Admissions:X CRICOS code: English language requirements (international students) Course duration (full-time): [ Course duration (part-time): Domestic fees (indicative):VY V International Fees (indicative):VY V\ \ Total credit points: IV Standard credit points per full-time semester: I[\ Standard credit points per part-time semester: Course coordinator: Discipline coordinator: Campus:F Mid-year entry students Course design \M M\ M\ Further information [[ \C M\b[\\ [[ RM \ Alternative pathways \[ I@ \ \ Abbreviation [ Course Structure (full-time) \ @ \ \ V \ X I Entry requirements (domestic and international students) R RM [ [ I [\ R F\ [@ I @[\ \

______QUT HANDBOOK 2010 ^ Page 477 ______FACULTY OF BUSINESS C [ \ @\

Potential Careers: @ \

______QUT HANDBOOK 2010 ^ Page 478 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (Advertising) (BS63) \ Year offered: Admissions:X English language requirements (international students) CRICOS code: [ Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY V V\ International Fees (indicative):VY \ IV Total credit points: I[\ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator: Mid-year entry students Campus:F \M Course design M\ Further information M\ [[ \C \b[\\ [[ RM \ \[ Entry requirements (domestic and international students) \ M Abbreviation [[\ F\ [ Course Structure (full-time) @ [\ [ \ \ \ \ V \ R \ [ R V \ \I M \ \

______QUT HANDBOOK 2010 ^ Page 479 ______FACULTY OF BUSINESS C [ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 480 ______FACULTY OF BUSINESS English language requirements (international students) Bachelor of Business (Honours) [ (Banking and Finance) (BS63) Year offered: Admissions:X V CRICOS code: V\ Course duration (full-time): \ Course duration (part-time): IV Domestic fees (indicative):VY I[\ International Fees (indicative):VY Total credit points: Prerequisites Standard credit points per full-time semester: R Standard credit points per part-time semester: Course coordinator: Discipline coordinator: \ Campus:F Available full-time only Overview M \ Important course specific enrolment advice \ \ F\ L I \ \ Y Further information @ \ \b[\\I \b[\\ Course design M\ \[ [[ \C \ Abbreviation [[ RM \ Course Structure (full-time) Entry requirements (domestic and international students) RM IEIXX [ IEXI [\ E F\ [@ \ @[\ V \

______QUT HANDBOOK 2010 ^ Page 481 ______FACULTY OF BUSINESS V M \ C [ \

Potential Careers: M \

______QUT HANDBOOK 2010 ^ Page 482 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (Economics) (BS63) \ Year offered: Admissions:X English language requirements (international students) CRICOS code: [ Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY V V\ International Fees (indicative):VY \ IV Total credit points: I[\ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator: Available full-time only M Campus:F \ Course design Further information M\ \b[\\I \b[\\ [[ \C [[ RM \[ \ \ Entry requirements (domestic and international students) Abbreviation M [[\ Course Structure (full-time) F\ [ @ [\ IEIXX IEXI [ E \ \ \ \ V \ \ V V \ M \ \I \

______QUT HANDBOOK 2010 ^ Page 483 ______FACULTY OF BUSINESS C [ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 484 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (Human Resource Management) (BS63) Year offered: Facilities Admissions:X CRICOS code: Course duration (full-time): \ Course duration (part-time): Domestic fees (indicative):VY International Fees (indicative):VY \ \ Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: \ Course coordinator: Discipline coordinator: English language requirements (international students) Campus:F [ Course design V V\ M\ \ IV [[ I[\ \C [[ RM Further information \ Entry requirements (domestic and international \b[\\ students) M [[\ F\ \[ [ @ \ [\ Mid-year entry students [ \ \M \ M\ \ Abbreviation \ \ Course Structure (full-time) V \ \ \I \ \ V \

______QUT HANDBOOK 2010 ^ Page 485 ______FACULTY OF BUSINESS \ \ V R [ R C [ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 486 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (International Business) (BS63) Year offered: \ Admissions:X CRICOS code: \ Course duration (full-time): Course duration (part-time): English language requirements (international students) Domestic fees (indicative):VY [ International Fees (indicative):VY V Total credit points: V\ Standard credit points per full-time semester: \ Standard credit points per part-time semester: IV Course coordinator: I[\ Discipline coordinator: Campus:F Mid-year entry students Abbreviation \M Course design M\ Further information M\ [[ \C \b[\\ [[ RM \ \[ Entry requirements (domestic and international students) \ M Course Structure (full-time) [[\ F\ [ @ [\ \ V [ \ \ R \ [ R \ V \ V M \ \ \I

______QUT HANDBOOK 2010 ^ Page 487 ______FACULTY OF BUSINESS C [ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 488 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (Management) (BS63) Year offered: Admissions:X V CRICOS code: \ Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY \I \ International Fees (indicative):VY Total credit points: \ Standard credit points per full-time semester: Standard credit points per part-time semester: \ Course coordinator: Discipline coordinator: English language requirements (international students) Campus:F [ Course design V V\ M\ \ IV [[ I[\ \C [[ RM Mid-year entry students \ Facilities \M M\ \ Further information \b[\\ \ \ \ \[ Entry requirements (domestic and international \ students) Abbreviation M [[\ F\ Course Structure (full-time) [ @ [\ [ \ \ V \ \ \

______QUT HANDBOOK 2010 ^ Page 489 ______FACULTY OF BUSINESS \ \ V R [ R C [ \

Potential Careers: FI\

______QUT HANDBOOK 2010 ^ Page 490 ______FACULTY OF BUSINESS Bachelor of Business (Honours) \ (Marketing) (BS63) \ Year offered: Admissions:X English language requirements (international students) CRICOS code: [ Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY V V\ International Fees (indicative):VY \ IV Total credit points: I[\ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator: Mid-year entry students Campus:F \M Course design M\ Further information M\ [[ \C \b[\\ [[ RM \ \[ Entry requirements (domestic and international students) \ M Abbreviation [[\ F\ [ Course Structure (full-time) @ [\ [ \ \ \ \ V \ R \ [ R V \ \I M \ \

______QUT HANDBOOK 2010 ^ Page 491 ______FACULTY OF BUSINESS C [ \

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 492 ______FACULTY OF BUSINESS Bachelor of Business (Honours) (Public \ Relations) (BS63) \ Year offered: Admissions:X English language requirements (international students) CRICOS code: [ Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY V V\ International Fees (indicative):VY \ IV Total credit points: I[\ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator: Mid-year entry students Campus:F \M Course design M\ Further information M\ [[ \C \b[\\ [[ RM \ \[ Entry requirements (domestic and international students) \ M Abbreviation [[\ F\ [ Course Structure (full-time) @ [\ [ \ \ \ \ V \ R \ [ R V \ \I M \ \

______QUT HANDBOOK 2010 ^ Page 493 ______FACULTY OF BUSINESS C [ \

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 494 ______FACULTY OF BUSINESS Further Information Graduate Diploma in Business [ (Professional Accounting) (BS79) Year offered: I Admissions:X b[\F CRICOS code: Course duration (full-time): Course duration (part-time): Course structure Domestic fees (indicative):VY International Fees (indicative):VY F V Total credit points: I Overview X F X X [ X \ [[ X \ V X X @ \ X \ XX[ X[ \

Potential Careers: [ \ @ \ \ Professional Recognition F [ \ Entry Requirement F\ \ International Students [ V #V\ \ #IV I[

______QUT HANDBOOK 2010 ^ Page 495 ______FACULTY OF BUSINESS Master of Business (Professional Accounting) (BS89) Year offered: Admissions: Domestic fees (indicative):VY Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester:

______QUT HANDBOOK 2010 ^ Page 496 ______FACULTY OF BUSINESS \ Master of Business (Research) (BS92) Year offered: Discipline coordinators Admissions:X CRICOS code: V Course duration (full-time): V Course duration (part-time): V Domestic fees (indicative): V V R\@ V @VY V V International Fees (indicative):VY V V Domestic Entry: F [ V International Entry: [ Entry requirements (domestic and international students) Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: M Course coordinator: \ Discipline coordinator: [ \ [ [ \ V Campus:F M\ Course design English language requirements (international students) [ [ @ V \ V\\ IV I[\ \ Duration \ \ \ \ \ [@@[ \\ M @ \MF [\@ [[ [\@ \ [\ @ Abbreviation [\

______QUT HANDBOOK 2010 ^ Page 497 ______FACULTY OF BUSINESS

______QUT HANDBOOK 2010 ^ Page 498 ______FACULTY OF BUSINESS \ Master of Business (Research) (Accountancy) (BS92) Entry requirements (domestic and international Year offered: students) Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): Domestic fees (indicative): M \ R\@ [ @VY \ International Fees (indicative):VY [ [ Total credit points: \ Standard credit points per full-time semester: M\ Standard credit points per part-time semester: Course coordinator: English language requirements (international students) Discipline coordinator: [ Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ \ X \ I \ I \ R [ Supervision I X[ @ R

______QUT HANDBOOK 2010 ^ Page 499 ______FACULTY OF BUSINESS I V C [ \

Potential Careers: @\

______QUT HANDBOOK 2010 ^ Page 500 ______FACULTY OF BUSINESS Master of Business (Research) Entry requirements (domestic and international (Advertising) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ V R \ \ \ R [ \ Supervision M X[ \ @ V \

______QUT HANDBOOK 2010 ^ Page 501 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 502 ______FACULTY OF BUSINESS Master of Business (Research) (Banking and Finance) (BS92) M Year offered: \ Admissions:X [ CRICOS code: \ Course duration (full-time): Course duration (part-time): [ Domestic fees (indicative): [ \ R\@ @VY International Fees (indicative):VY M\ Total credit points: Supervision X[ @ \ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ L \ Facilities IV \ V \ \ V \ M Entry requirements (domestic and international students) \ V

______QUT HANDBOOK 2010 ^ Page 503 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 504 ______FACULTY OF BUSINESS Master of Business (Research) Entry requirements (domestic and international (Economics) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Overview V V\\ \ IV I[\ \ V Mid-year entry students I \ \b[\\ \ Course design Abbreviation M\ null \ Facilities V \ \ \ V \ M Supervision \ X[ V @ \

______QUT HANDBOOK 2010 ^ Page 505 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 506 ______FACULTY OF BUSINESS

Master of Business (Research) (Entrepreneurship and Innovation) (BS92) Year offered: M Admissions:X \ CRICOS code: [ Course duration (full-time): \ Course duration (part-time): Domestic fees (indicative): [ [ R\@ \ @VY International Fees (indicative):VY M\ Total credit points: Supervision X[ @ Standard credit points per full-time semester: \ Standard credit points per part-time semester: Course coordinator: English language requirements (international students) Discipline coordinator: [ Campus:F Overview V V\\ \ IV I[\ \ V Mid-year entry students I \ \b[\\ \ Course design Abbreviation M\ null L \ Facilities \ V \ \ F \ V \ Entry requirements (domestic and international M \ students) V

______QUT HANDBOOK 2010 ^ Page 507 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 508 ______FACULTY OF BUSINESS Master of Business (Research) (Human Entry requirements (domestic and international Resource Management) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: [\ Campus:F V V\\[\\\M Overview Mid-year entry students \ I \b[\\ \ \ V Abbreviation \ null Facilities \ \ \ \ \ V Course design R [ I R M\ V \ Supervision \ X[ V @ \

______QUT HANDBOOK 2010 ^ Page 509 ______FACULTY OF BUSINESS

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 510 ______FACULTY OF BUSINESS Master of Business (Research) Entry requirements (domestic and international (International Business) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ V R \ [ R \ \ V \ Supervision X[ @ M \ \

______QUT HANDBOOK 2010 ^ Page 511 ______FACULTY OF BUSINESS V

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 512 ______FACULTY OF BUSINESS Master of Business (Research) English language requirements (international students) (Management) (BS92) [ Year offered: Admissions:X CRICOS code: V Course duration (full-time): V\\ Course duration (part-time): Domestic fees (indicative): IV I[\ R\@ @VY International Fees (indicative):VY Entry requirements (domestic and international students) Total credit points: Standard credit points per full-time semester: M Standard credit points per part-time semester: \ Course coordinator: [ Discipline coordinator: \ Campus:F [ Overview [ \ \ \ M\ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ \ \ V \ \ V \ R [ Supervision I X[ R @ \ V

______QUT HANDBOOK 2010 ^ Page 513 ______FACULTY OF BUSINESS \ V

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 514 ______FACULTY OF BUSINESS Master of Business (Research) Entry requirements (domestic and international (Marketing) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ V \ R [ \ R \ \ V Supervision X[ M @ \ \ V

______QUT HANDBOOK 2010 ^ Page 515 ______FACULTY OF BUSINESS

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 516 ______FACULTY OF BUSINESS Master of Business (Research) Supervision (Philanthropy and Nonprofit Studies) X[ (BS92) @ Year offered: \ Admissions:X CRICOS code: Entry requirements (domestic and international students) Course duration (full-time): Course duration (part-time): Domestic fees (indicative): R\@ @VY M \ International Fees (indicative):VY [ \ Total credit points: [ [ \ Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator: Discipline coordinator: M\ Campus:F English language requirements (international students) Abbreviation [ Overview V V\\ \ IV I[\ \ V Mid-year entry students I \ \b[\\ \ Course design null M\ \ \ Facilities V R [ \ I R \ V \ \ \

______QUT HANDBOOK 2010 ^ Page 517 ______FACULTY OF BUSINESS V

______QUT HANDBOOK 2010 ^ Page 518 ______FACULTY OF BUSINESS Master of Business (Research) (Public Entry requirements (domestic and international Relations) (BS92) students) Year offered: Admissions:X CRICOS code: Course duration (full-time): Course duration (part-time): M Domestic fees (indicative): \ [ R\@ \ @VY [ International Fees (indicative):VY [ \ Total credit points: M\ Standard credit points per full-time semester: Standard credit points per part-time semester: English language requirements (international students) Course coordinator: [ Discipline coordinator: Campus:F V Overview V\\ \ IV I[\ \ V Mid-year entry students I \b[\\ \ \ Course design Abbreviation null M\ \ Facilities \ V \ R [ \ R \ \ V Supervision X[ M @ \ \

______QUT HANDBOOK 2010 ^ Page 519 ______FACULTY OF BUSINESS V

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 520 ______FACULTY OF BUSINESS Master of Business (BS93) Year offered: Admissions:X Domestic fees (indicative):VY International Fees (indicative):VY Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester:

______QUT HANDBOOK 2010 ^ Page 521 ______FACULTY OF BUSINESS Master of Business (Forensic Accounting) (BS93) Year offered: Admissions: Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry: International Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Discipline coordinator: Campus:F Discontinuation. \ @ \ \ null

\ V b[\\ \

Potential Careers: @ M FI \

______QUT HANDBOOK 2010 ^ Page 522 ______FACULTY OF BUSINESS Master of Business (International Business) (BS93) Year offered: Admissions: Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry: International Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Discipline coordinator: Campus:F null

\ V b[\\ \

Potential Careers: IM\

______QUT HANDBOOK 2010 ^ Page 523 ______FACULTY OF BUSINESS Master of Business (Marketing) (BS93) Year offered: Admissions: Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry: International Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Discipline coordinator: Campus:F Discontinuation \ @ \ \ null

\ V b[\\

Potential Careers: I\

______QUT HANDBOOK 2010 ^ Page 524 ______FACULTY OF BUSINESS

Master of Business (Philanthropy & [\ Nonprofit Studies) (BS93) \ Year offered: \ Admissions: Domestic fees (indicative):VY \ International Fees (indicative):VY @ F Domestic Entry: International Entry: @\ Total credit points: @ Standard credit points per full-time semester: M Standard credit points per part-time semester: [F Discipline coordinator:F \ Campus:F Discontinuation @@\ \ @ V @ \[\\@ \ \ [ Cohort Rule [ \ [\ \\\ MM\ Articulation Overview [ F \C \ null M \ \ V b[\\ Potential Careers: \ Entry Requirements M IIV FI [ MM F\ \ \ IIV [ V V\ \ IV I[\ Course Design

______QUT HANDBOOK 2010 ^ Page 525 ______FACULTY OF BUSINESS Master of Business Administration (GS30) Year offered: Admissions: Domestic fees (indicative):VY Course coordinator:FV b[\\

______QUT HANDBOOK 2010 ^ Page 526 ______FACULTY OF BUSINESS Master of Business Administration (MBA) (GS40) Year offered: Admissions: Course duration (full-time):\ @\ Course duration (part-time):\ @ \ Domestic fees (indicative):VY Domestic Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:FV b[\\ Campus:F

______QUT HANDBOOK 2010 ^ Page 527 ______FACULTY OF BUSINESS Graduate Certificate in Business Administration (GS42) Year offered: Admissions: Course duration (full-time):\ @\ Course duration (part-time):\ @ \ Domestic fees (indicative):VY Domestic Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:FV b[\\ Campus:F Discontinuation \ \F F \ V Vb[\\

______QUT HANDBOOK 2010 ^ Page 528 ______FACULTY OF BUSINESS Master of Business Administration (Major) (GS48) Year offered: Admissions: Course duration (full-time): Course duration (part-time):\ \ Domestic fees (indicative):VY Domestic Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:FV b[\\ Campus:F

______QUT HANDBOOK 2010 ^ Page 529 ______FACULTY OF BUSINESS Additional fee information Executive Master of Business F Administration (GS50) Y Year offered: \ Admissions:X Y CRICOS code:F \ Course duration (part-time): @ Domestic fees (indicative):V @\ Domestic Entry: [\ Total credit points: Standard credit points per full-time semester: F\ Course coordinator:F Campus:F Further information [ Course design @\ Ib[\\ [\ F\ Abbreviation \ Course structure for continuing students \ V \ I Entry requirements F F V F F # F FF \ F #FF F F #[ @ F I # F F # @\ F F Advanced standing F F FEI R\ F F F FV IXX F \ F \@@ F F \ F F\ \ F F F

______QUT HANDBOOK 2010 ^ Page 530 ______FACULTY OF BUSINESS

______QUT HANDBOOK 2010 ^ Page 531 ______FACULTY OF BUSINESS Master of Business Administration FF\ \ (MBA) (GS75) Year offered: Scholarships Admissions:X C CRICOS code: @ Course duration (full-time): M\ F Course duration (part-time): @ Domestic fees (indicative):VY \ International Fees (indicative):VY Advanced standing Domestic Entry:\ International Entry:\ \\R\ Total credit points: FV Standard credit points per full-time semester: Course coordinator:F \ Campus:F \@@ Career impact R@ \ F\ \ \ Articulation \ F M [\ F\\ Course design Further information [ @ Ib[\\ \I F\ \ Abbreviations \ Entry requirements (domestic and international students) Course structure for commencing students only V # # F\ V R F F #F F #[ @ F #\ F F \ F F Special entry F I @ \@ F F F F @\\

______QUT HANDBOOK 2010 ^ Page 532 ______FACULTY OF BUSINESS F F F F E F V V EV F F E F F F E F EF F E F

MBA Concentrations and Minors I F I F V II II F F EV V X EV X F E X F X X X X E F I F I F F F V F F II II F V F EV F C F F I F F F I I F F F E I V F II F I F

______QUT HANDBOOK 2010 ^ Page 533 ______FACULTY OF BUSINESS F I II F F F F I F F V V II EV F F F F F F V EV F I F F II F EV I F F V II F F EV V EV M F E F I F II EV I F F F F F F I X II F F F F F F F F I V

______QUT HANDBOOK 2010 ^ Page 534 ______FACULTY OF BUSINESS EV F I I IM F I M II F I F C\ LI F F F [

M I F M F M V II F M F M V EV F F M IV M F

I F F F E F L II F F F E F L F

Potential Careers: @ I M FI I

______QUT HANDBOOK 2010 ^ Page 535 ______FACULTY OF BUSINESS Master of Business Administration FV (Major) (GS76) Year offered: \ Admissions:X CRICOS code: \@@ Course duration (full-time): \ Domestic fees (indicative):VY F\ \ International Fees (indicative):VY Abbreviation Domestic Entry:\ M International Entry:\ Course structure Total credit points: Standard credit points per full-time semester: V Course coordinator:FV F F b[\ F Discipline coordinator:F Campus:F F F Course design F F M F F I \I F \ F F \ F Entry requirements (domestic and international F students) F V V # # F FF F F \ #F M #[ M @ \ #\ \ V Scholarships F C @ M\ F @ \ Advanced standing R\ L

______QUT HANDBOOK 2010 ^ Page 536 ______FACULTY OF BUSINESS M M FI F \ I F I \ I IM IX M II [V C\ F E F F E F E F EF F E F F

\ ZV M ZM\

M V R [ R V

Potential Careers: @ I

______QUT HANDBOOK 2010 ^ Page 537 ______FACULTY OF BUSINESS Master of Business Administration (MBA) (GS85) Year offered: Admissions: Course duration (full-time):\ Domestic fees (indicative):VY International Fees (indicative):VY International Entry:@ Total credit points: Standard credit points per full-time semester: Course coordinator:FV b[\\ Campus:F

______QUT HANDBOOK 2010 ^ Page 538 ______FACULTY OF BUSINESS Graduate Certificate in Business \ F\ Administration (GS87) \ Year offered: Admissions:X Special entry CRICOS code: @ Course duration (full-time): \@ F Course duration (part-time): @\\ Domestic fees (indicative):VY FF\ \ International Fees (indicative):VY Abbreviation Domestic Entry:\ F \ International Entry:\ Course structure \ Total credit points: Standard credit points per full-time semester: IV Course coordinator:FV V b[\ Campus:F R F F Overview F IIV \ @ Course design V F F V F F \ F F Entry requirements (domestic and international F I students) F V # F # F F\ F #F #[ F @ #\ IIV \ \ F Advanced standing [V F F R\ F F F FV I F \ I \@@ F

______QUT HANDBOOK 2010 ^ Page 539 ______FACULTY OF BUSINESS [V F F F F E F E F EF

[V F F I F F F F

[V F F F F L F

Potential Careers: @ I M FI I I I IM M II C\

______QUT HANDBOOK 2010 ^ Page 540 ______FACULTY OF BUSINESS Bachelor of Journalism/Bachelor of Business (Advertising, International Business, Public Relations) (IF05) Year offered: Admissions: Course duration (full-time):\X Domestic fees (indicative):V Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester:X LXL Course coordinator: Discipline coordinator:^ F^@ Campus:F^F Course structure for students who commenced in 2006 or earlier

Potential Careers: I I \

______QUT HANDBOOK 2010 ^ Page 541 ______FACULTY OF BUSINESS Bachelor of Creative Industries (Media and Communication)/Bachelor of Business (Advertising, International Business, Public Relations) (IF09) Year offered: Admissions: Course duration (full-time):\ Domestic fees (indicative):V Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester:X LXL Course coordinator: Discipline coordinator:L F^ @ Campus:F^F Course structure for students who commenced in 2006 or earlier

Potential Careers: I II I C\

______QUT HANDBOOK 2010 ^ Page 542 ______FACULTY OF BUSINESS Bachelor of Mass Communication (IF27) Year offered: Admissions:X M\ CRICOS code: [ Course duration (full-time):X Domestic fees (indicative):VY [\ V International Fees (indicative):VY Domestic Entry: International Entry: \ QTAC code: Past rank cut-off: Why choose this course? Past OP cut-off: OP Guarantee:X @ Assumed knowledge: [ Preparatory studies:[ \X V\\[\\\M \ Total credit points: Standard credit points per full-time semester: XMM Course coordinator: V# Discipline coordinator: M## L #M F \ ^ Deferment Campus:F^F Overview M \ [@ \ \ R @ \ M \ \ General Course structure for students who commenced Career Outcomes in 2010 F \ [ M V \ ZI Professional Recognition ZI M [ Z@ V^^ \ ^^^^^^^^^^ ^^^^\ Course Design I[ [ \@ ^^ V \MM@ \I@\ ^^ V

______QUT HANDBOOK 2010 ^ Page 543 ______FACULTY OF BUSINESS ^ ^ V ^ ^ EL ^ EF II[ ^ M ^ ^ ^ [ ^ C ^ ^ Course structure - Advertising / International Journalism for students who commenced in 2010 V [ V ZI ZI [ X F ^ ^ ^^ V V X ^ ^^ V

X ^ V @ ^ ^ [ ^ V^ ^ ^^^ X ^V ^ V ^ ^ ^ ^ X ^ E ^ C

______QUT HANDBOOK 2010 ^ Page 544 ______FACULTY OF BUSINESS V ^^V ^ ^ V X ^ X Course structure - Advertising / Media & Communication for students who commenced in 2010 Course structure - Advertising / Public Relations for [ students who commenced in 2010 [ V ZI ZI V ZI X ZI ^ V X @ ^ ^ ^^ V ^^ V X X ^^ V X ^^ V X ^ ^ V^ [ X X ^^V ^ V V ^ X ^

______QUT HANDBOOK 2010 ^ Page 545 ______FACULTY OF BUSINESS X ^ V F V X X ^ EF

Course structure - Media & Communication/International Journalism for students Course structure - Advertising / Television for students who commenced in 2010 who commenced in 2010

[ [ V V ZI ZI ZI ZI X X ^ ^ ^ ^^ V ^^ V ^ E X X ^ ^^ V ^^ V V ^ EL X X ^ V @ ^ ^ ^ ^ V^ ^ [ X X ^ ^^V ^ V ^ X

______QUT HANDBOOK 2010 ^ Page 546 ______FACULTY OF BUSINESS ^ X ^ ^ C X ^^V ^ ^ ^I^V ^ ^ ^ ^ X ^ X ^ EF Course structure - Media & Communication / Television for students who commenced in 2010 Course structure - Public Relations / International [ Journalism for students who commenced in 2010 [ V ZI ZI V ZI X ZI ^ V X @ ^ ^ ^^ V ^ X ^^ V X IV ^ ^^ V ^^ V ^ E X X [ ^ ^ [ ^ V^ ^

^ X X ^ ^ EL V ^I^V ^ V

______QUT HANDBOOK 2010 ^ Page 547 ______FACULTY OF BUSINESS

X X F F ^ C ^ ^^V ^ ^ X ^ X Course structure - Public Relations / Media & Communication for students who commenced in 2010 Course structure - Public Relations / Television for [ students who commenced in 2010 [ V ZI ZI V ZI X ZI ^ V X @ ^ ^ ^^ V ^^ V X ^ E X ^ ^^ V ^^ V X ^ EL [ ^ V^ X [ ^ X ^ ^^V X ^ V ^ ^ EF V

______QUT HANDBOOK 2010 ^ Page 548 ______FACULTY OF BUSINESS X X F ^ C ^ ^

X X ^ ^ EF V General Course structure for students who commenced in 2009

Course structure - Television / International Journalism [ for students who commenced in 2010 [ V ZI ZI V ZI I[ ZI X ^ ^^ V ^ ^^ V ^ ^^ V M V X ^^ V ^ E II[ ^ EL M

V IV[ [ M X I\ ^ ^ X ^ [ V ^ ^

______QUT HANDBOOK 2010 ^ Page 549 ______FACULTY OF BUSINESS ^ ^ ^^ V ^ ^ X ^ V ^ ^ ^ ^ ^^ V

X C ^ [ X V ^ X ^ C ^ V ^ ^ ^ ^ F ^ X ^ ^ ^ ^ [ ^ C Course structure - Advertising / Media & ^ Communication for students who commenced in 2009 ^ [ Course structure - Advertising / International Journalism for students who commenced in 2009 [ V ZI ZI V X ZI ZI ^ V @ X ^

______QUT HANDBOOK 2010 ^ Page 550 ______FACULTY OF BUSINESS ^^ V ^^ V X X ^^ V ^^ V X X ^ ^ V^ [ X X ^^ ^ V V ^ X ^ X ^^ ^ F ^ V V X X Course structure - Advertising / Public Relations for students who commenced in 2009 Course structure - Advertising / Television for students who commenced in 2009 [ [ V V ZI ZI ZI ZI X X ^

______QUT HANDBOOK 2010 ^ Page 551 ______FACULTY OF BUSINESS ^ ^ ^^ V ^^ V ^ X X ^ ^^ V ^^ V V ^ E X X ^ V @ ^ ^ ^ V^ ^ [ X X ^ ^ ^^V ^ V ^ X ^ V X ^ ^ C ^^V ^ ^ X X ^ EF ^ Course structure - Media & Communication / International Journ for students who commenced in 2009 Course structure - Media & Communication / Television for students who commenced in 2009 [ [ V V ZI ZI ZI ZI X X ^

______QUT HANDBOOK 2010 ^ Page 552 ______FACULTY OF BUSINESS ^ V X @ ^ ^ ^^ V ^^ V X ^ X ^^ V ^ V ^ ^^ V X X [ ^ ^ [ ^ V^ ^ E X X ^ ^ EL V ^^V ^ V ^ X X F ^ ^ C ^ ^ ^^V X ^ ^ ^ X ^ EF Course structure - Public Relations / Media & Communication for students who commenced in 2009 [ Course structure - Public Relations / International Journalism for students who commenced in 2009 [ V ZI ZI V X ZI ZI ^ V

______QUT HANDBOOK 2010 ^ Page 553 ______FACULTY OF BUSINESS @ ^ ^ ^^ V ^^ V ^ X X ^ ^^ V ^^ V ^ E X [ ^ V^ X [ ^ X ^^V X ^ V ^ ^ V ^ EF X F

X ^ F ^

^^V X ^ ^ V

X Course structure - Television / International Journalism for students who commenced in 2009 Course structure - Public Relations / Television for students who commenced in 2009 [ [ V ZI V ZI ZI ZI X X ^

______QUT HANDBOOK 2010 ^ Page 554 ______FACULTY OF BUSINESS ^ V ^^ V X ^^CV ^^ V ^ ^ E ^C C ^ II[ M V X ^ ^ X V ^ [ ^ ^ EL X ^ ^ C ^ ^ ^ ^ ^

X ^

^ ^ EF C General Course structure for students who commenced in 2008 [ V V ZI ZI I[ ^ ^ ^^ V ^ ^^ V ^

______QUT HANDBOOK 2010 ^ Page 555 ______FACULTY OF BUSINESS ^ F ^ ^ C Z V M[^C C ^ \ ^ X ^ ^ [ ^ ^ C ^ ^ Course structure - Advertising / Media & Course structure - Advertising / International Communication for students who commenced in 2008 Journalism for students who commenced in 2008 [ [ V V ZI ZI ZI ZI X X ^ V ^ @ ^^ V ^ ^^CV ^^ V ^ X ^C C X ^^ V ^ X ^^ V X ^ ^C C ^ [ X X ^ V ^ X X ^ V^

______QUT HANDBOOK 2010 ^ Page 556 ______FACULTY OF BUSINESS ^^^V ^ ^ V ^ ^ V X X ^ EF Course structure - Advertising / Public Relations for Course structure - Advertising / Television for students students who commenced in 2008 who commenced in 2008 [ [ V V ZI ZI ZI ZI X X ^^ V ^^ V ^^CV ^ ^ ^C C ^C C X X ^^ V ^ E ^^ V X X ^ [ X X ^ V X

______QUT HANDBOOK 2010 ^ Page 557 ______FACULTY OF BUSINESS ^ X X F ^ V^ V ^ C ^^^V ^ ^ ^ X X ^ Course structure - Media & Communication / International Journ for students who commenced in Course structure - Media & Communication / Television 2008 for students who commenced in 2008

[ [ V V ZI ZI ZI ZI

X X ^ V ^ V @ @ ^ ^^ V ^^ V ^C C

X X ^ ^^ V ^^ V ^ V V X ^ X ^ ^ ^ [ ^ ^C C ^ X ^ V X

______QUT HANDBOOK 2010 ^ Page 558 ______FACULTY OF BUSINESS ^ V ^ E ^ V X ^ V^ ^ X ^ F ^^^V ^ C ^ ^ ^ X X ^ EF ^ Course structure - Public Relations / Media & Course structure - Public Relations / International Communication for students who commenced in 2008 Journalism for students who commenced in 2008 [ [ V V ZI ZI ZI ZI X X ^ V @ ^ ^ ^^ V ^^ V ^^CV ^ X ^C C X ^^ V ^C C ^ X ^^ V [ ^ X [ ^ [ X ^ V X

______QUT HANDBOOK 2010 ^ Page 559 ______FACULTY OF BUSINESS V ^ ^ F X X F F ^ ^ V^ ^^^V ^ X ^ ^ V X Course structure - Television / International Journalism for students who commenced in 2008 Course structure - Public Relations / Television for students who commenced in 2008 [ [ V ZI V ZI ZI ZI X X ^ ^ ^^ V ^^ V ^ ^C C X ^^ V X ^ E ^ ^^ V ^ E V

X ^ ^ ^ [ ^

X ^

C X

______QUT HANDBOOK 2010 ^ Page 560 ______FACULTY OF BUSINESS ^ F ^ ^ VF ^ E ^ F

X ^ C V M ^ \ M\ X ^^ F ^ ^ EF ^ E ^ ^ V^^ Course structure for students who commenced in 2007 or earlier V \ \ @ Creative Industries Minor Options \ III V Z @ C II\ ^ F V ^ F ^ F ^ Ê \ Ê [ \X M V M [ \ \ M @ \ M\ M \ M\ Ê Ê E Ê VE Ê \X@ V \ \

______QUT HANDBOOK 2010 ^ Page 561 ______FACULTY OF BUSINESS ^ ^ \ V ^E ^E E \

^ E V ^ C ^ V^ ^ V \ ^E E [[ V \ ^ \ ^ ^ ^ V ^ V ^ ^ ^ V ^ V ^ M \ ^ V ^ ^ \ ^C C ^C C ^C C C ^? V ^? F ^? V \

^C C ^C C V ^C CV @ ^C \ ^C FVC ^ ^C ^ V ZV^C \ ^ ^ V F M @\ V ^ ^ @\ ^

______QUT HANDBOOK 2010 ^ Page 562 ______FACULTY OF BUSINESS ^C [ M\ ^C CV V ^C ^ E ^ ^ V ^ ^E F \ ^ E ^ @ V ^ C ^ @ ^ ZV^ \ \ Z^\ ^ E ^ E V ^ C ^ \ ^ ^ V ^ M \ ^ ^ ^ ^ I^ ^CV ^ [ ^ C ^ ^C C V @ C \ V ^C C ^C XC ^C FVC \ ^C ^C C ^C C ^C ^C C ^C CV ^C C ZV^C \ V V @\ ^ E @\ ^ EF ^C ^ ^C C ^ ^C XC

______QUT HANDBOOK 2010 ^ Page 563 ______FACULTY OF BUSINESS ^ E ZI [ ZV^ M\ Z M\ V Z [ [ ZM \ ^^ F ZM[ ^ Z^^^^^^?? ^ IX I ^ ^ CL ZV^ \^ ^C C ^C C ^\ ^C C Z^ \ ^C CV ^C C ^C V ^C ^C C \ ^C XC ^ ^C FVC ^ EL ^C ^ EF ^C ^ V ^C CV ^ ^C ^ ZV^C E I\

V \X ^ ^ \ ^ C Ê ^ Ê ^ Ê @E ^ Ê F ^

Creative Industries Faculty Undergraduate University Wide Unit Options (previously elective options) ^? C ^? F ^? ZV V I\ ZV\ M\ IV ^^

______QUT HANDBOOK 2010 ^ Page 564 ______FACULTY OF BUSINESS ^^ V ^ ^^ V ^ ^^ F ^ ^^ M L ^^ M ^ V @ ^ ^ ^ ^ V ^ V ^ ^ ^ ^ V^ ^ ^ V ^ ^ V ^ VC ^ L L ^ E ^ @ ^ ^ C ^ @ ^ E ^ ^ EL ^ ^ EF ^ ^ E@ ^ ^ ^ ^ ^ ^ ZV^^^ ^ ^^ I\ ZV^^^ ^^ Z^ I\ ^\ ZÎ ZÎ \ \ Z^\ LE ^ E ^ E ^ E ^ C ^ ^ ^ V ^ F ^ ^ ^ V ^ F ^ ^ ^ ^ ^ ^ E ^ Ê ^ [ Ê ^ C Ê

______QUT HANDBOOK 2010 ^ Page 565 ______FACULTY OF BUSINESS Ê Ê Ê E Ê Ê Ê Ê Ê F Ê Ê E Ê

Potential Careers: CF IFII I II I C\

______QUT HANDBOOK 2010 ^ Page 566 ______FACULTY OF BUSINESS Bachelor of Engineering (Electrical)/Bachelor of Business (IF28) Year offered: Admissions: CRICOS code: Course duration (full-time): Domestic fees (indicative):V International Fees (indicative):VY Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester: Course coordinator:\ Discipline coordinator:F ^F^ F @^ Campus:F null

\ \

______QUT HANDBOOK 2010 ^ Page 567 ______FACULTY OF BUSINESS Bachelor of Arts/Bachelor of Business (Accountancy, Banking and Finance, Economics or Marketing) (IF30) X Year offered: M Admissions: M CRICOS code: Course duration (full-time):\ Domestic fees (indicative):VY Domestic Entry: X International Entry: QTAC code:\ Past rank cut-off: M Past OP cut-off: OP Guarantee:X Assumed knowledge: X Preparatory studies:[ M V\\[\\\M M Total credit points: Standard credit points per full-time semester: Course coordinator: X Discipline coordinator:^ M F^ M F @ ^ Campus:F X Example of full-time Course structure X M C Course structure- Accountancy (For students NOT seeking professional recognition) X X M M X X X M X M

X X F M

______QUT HANDBOOK 2010 ^ Page 568 ______FACULTY OF BUSINESS R X M X X X X M X X X X X M X X X X X X @ M X X X V C \ M M Course structure - Banking and Finance

V X M\ V X \ Course structure- Accountancy (For students seeking professional recognition) X X C R X X X X X F X X F M@M

X X C R M@M

X X X

______QUT HANDBOOK 2010 ^ Page 569 ______FACULTY OF BUSINESS M@M X X M@M M@M M@M M@M M@M M@M M@M V M@M \ V \ Course structure - Marketing

Course structure - Economics X X X X X X F R X

X M@M X C

X M@M F X X M@M X M@M M@M X F X M@M M@M X X M@M F

______QUT HANDBOOK 2010 ^ Page 570 ______FACULTY OF BUSINESS M@M ^ @ X @ M@M F C F C \ C C M C F \ FL C [ C C C [\ C V \ Major in the Bachelor of Arts - Ethics and Human Rights

Major in the Bachelor of Arts - International and Global Studies [ M\ F M [ \ FFM\ F M \ C F V F C C C

C Major in the Bachelor of Arts - Community Studies F [ M\ M \ \ MF VF ^V \ F\ V^ Major in the Bachelor of Arts - Society and Change C C C [ C M\ C M C V \ C V C C XV C C C F

______QUT HANDBOOK 2010 ^ Page 571 ______FACULTY OF BUSINESS C M\ M C C \ C C C C C C C V C X C C V C XV C Discipline Major - Languages

Major in the Bachelor of Arts - Australian Studies FF I [ R\ M\ R M \ @[[ M\ M V F V^ Discipline Major - Geography and Environmental Studies

F @[F M\ F M I \ C [ F R\@ F [[ F M\ M V F Discipline Major - History Z @[ I

______QUT HANDBOOK 2010 ^ Page 572 ______FACULTY OF BUSINESS Z F FF I R\@ [[ M\ M V ZZ I I I @ I CL I I R\@ [[ M\ M I V Z \ X\ ZZ R

F Discipline Major - Social Science R\@ [[F I M\ FM @[ V M \ F FF M F FF \ F FF F@ F FF X F FF F FF F ^ @ F FF

______QUT HANDBOOK 2010 ^ Page 573 ______FACULTY OF BUSINESS X @ C C

F F F F F ^ C C Course Updates - List of re-coded and replacement \ Business units \ Vb[\\ C @ F \ \ Vb[\\ X XX F X XX X X

F FF R R @@M? X X X X@ X X X X @M? X X X X@ X XF @M?

______QUT HANDBOOK 2010 ^ Page 574 ______FACULTY OF BUSINESS @ @M? X X @M^? @M?L @M? F F @M? @ X X X X@ X XL F X X XF @M? X X X XF X @M? F F F C F FF @M? F M @M? F F F FF F FL

______QUT HANDBOOK 2010 ^ Page 575 ______FACULTY OF BUSINESS

F X @ IFM L

@? F

______QUT HANDBOOK 2010 ^ Page 576 ______FACULTY OF BUSINESS Bachelor of Arts/Bachelor of Business (Advertising, Electronic Business, Human Resource Management, International Business, Management or X Public Relations) (IF30) M Year offered: M Admissions: CRICOS code: Course duration (full-time):\ Domestic fees (indicative):VY X Domestic Entry: International Entry: M QTAC code:\ Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: X Preparatory studies:[ M M V\\[\\\M Total credit points: Standard credit points per full-time semester: Course coordinator: X M Discipline coordinator:^ F^ M F @ ^ X Campus:F^F Example of full-time Course structure X M C Course structure - Advertising X X M X M X X M F M X M@M X M

______QUT HANDBOOK 2010 ^ Page 577 ______FACULTY OF BUSINESS X C M@M X F X M C M@M X M X X M@M M X X M@M M M X M M M@M Course structure - Human Resource Management

X M@M V \ X Course Structure - Electronic Business F VM M X C X F F X F X F I X X F I X F I X M@M C X X M@M

______QUT HANDBOOK 2010 ^ Page 578 ______FACULTY OF BUSINESS

X X M@M M@M X X F I M@M F M@M X M@M I @@ @@ F \ X C M \ FL [ X [\ V \ X Course structure - International Business (with a language specialisation) @ F \ V V @\ F I \ R\ F

X V F V \

X Course structure - International Business (without a language specialisation) X X F

______QUT HANDBOOK 2010 ^ Page 579 ______FACULTY OF BUSINESS X X R X X F X X F F X @ X F I F I X C X F I X M@M X M@M M@M M@M X X M@M F

X X F M@M M@M M@M X M@M M@M V M@M V M@M F V I F M@M V \ M@M V F \ \ Course structure - Management

______QUT HANDBOOK 2010 ^ Page 580 ______FACULTY OF BUSINESS M \ \ FL [ [\ F \ Course structure - Public Relations M \ X FL [ R [\

X Major in the Bachelor of Arts - International and Global Studies F F [ X FFM\ F M \ F X F C M@M X C M@M X F M@M LF M\ M X FVF \ F\ M@M Major in the Bachelor of Arts - Society and Change X [ M@M M\ M \ X C C M@M ^ @ V X @ M@M F V C

______QUT HANDBOOK 2010 ^ Page 581 ______FACULTY OF BUSINESS C C V C C C X C F C V C C XV C C C C C Major in the Bachelor of Arts - Australian Studies

Major in the Bachelor of Arts - Ethics and Human Rights [ M\ M [ M\ \ M \ F C V V^ C Discipline Major - Geography and Environmental C Studies C F Major in the Bachelor of Arts - Community Studies @[F M\ F [ M M\ M \ C \ ^V V^ C F C F C F C C F C V C V Discipline Major - History C XV

C C C F @[ C M\ M C C \ C C C C C C

______QUT HANDBOOK 2010 ^ Page 582 ______FACULTY OF BUSINESS C ZZ Discipline Major - Languages I FF I I R\R R\ [ I I @[[ M\ M I V I F R\@ [[F M\ FM V F FF I F FF [ F FF F FF F FF R\@ [[ F FF M\ M V F FF F FF R\@ [[ I M\ M V I

______QUT HANDBOOK 2010 ^ Page 583 ______FACULTY OF BUSINESS Business units I C @ I F CL X XX R\@ [[ X XX M\ M X X V R Discipline Major - Social Science R I M \@ [ M\ M \ F@ X X XF F ^ @ X @ C C F F F F F ^ C C \ Course Updates - List of re-coded and replacement

______QUT HANDBOOK 2010 ^ Page 584 ______FACULTY OF BUSINESS \ Vb[\\ @ \ F \ Vb[\\ @M? F F F FF @M? X X @M? F F F F @@M? FF X X @M? X X@ F X X X X

@M? M X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L

______QUT HANDBOOK 2010 ^ Page 585 ______FACULTY OF BUSINESS @M? F F @? F @ X X X X@ X XL X X XF

X XF X C

F X @ IFM L

______QUT HANDBOOK 2010 ^ Page 586 ______FACULTY OF BUSINESS Bachelor of Business (Accountancy)/Bachelor of Laws (IF37) Year offered: Admissions: Domestic fees (indicative):VY QTAC code: Total credit points: Standard credit points per full-time semester: L Course coordinator:\ C@ Discipline coordinator:^ null

\ \

Potential Careers: \

______QUT HANDBOOK 2010 ^ Page 587 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of Laws C (IF41) X Year offered: F Admissions: CRICOS code: Course duration (full-time):X C Domestic fees (indicative):V C International Fees (indicative):VY X Domestic Entry: X International Entry:ZZM X C QTAC code: Past rank cut-off: C Past OP cut-off: C [ Assumed knowledge: X Preparatory studies:[ X V\\[\\\M X Total credit points: C Standard credit points per full-time semester: C Course coordinator: C Discipline coordinator:^ F^ X F @ X ^ Campus:F X C Course structure C C \ RE X \ Accountancy X X X \ XI \X C [ \[ C XVX X X X \ R X F C C [\ C F C C X C X X C C @

______QUT HANDBOOK 2010 ^ Page 588 ______FACULTY OF BUSINESS C C C X X C C C C C

X V C \ C C Advertising X

C X C C C F X

C C X C F C C X

F V V C \ C Banking & Finance X C X C R C C X X F C C [ C C C C F

X X C C R C C

______QUT HANDBOOK 2010 ^ Page 589 ______FACULTY OF BUSINESS C X X F C C C C X X F C C C C F C C [ X X C C C C X C F X C C C X C C F C X C C [ C X C C C X C C C C X R X C C C C C X V V \ C Economics

______QUT HANDBOOK 2010 ^ Page 590 ______FACULTY OF BUSINESS C X C F I I X C C C C C X F X F I C C C C C X V F V I \ C Human Resource Management C C X X C C C C X F X C C C C C F X I R F C F I C F F X F I F F F F M C C

X V F V I \ C International Business C C [ X

______QUT HANDBOOK 2010 ^ Page 591 ______FACULTY OF BUSINESS F C C C C C

X X C C C C C F

X X F C @ C C C

X V R IV \ C IV\ C @M\ X IV \ Management X C C C C [ C X X F C C C F C C X C R X C C F C X C F I C F C X C

______QUT HANDBOOK 2010 ^ Page 592 ______FACULTY OF BUSINESS X V F I \ F Marketing C C X C [ F X C F C I C X C C C C X C F F I X C F C C C C X F M X I R C C C C C

X X C C C C C [ X C X C C C I C F F F X F I F C C C

V X

______QUT HANDBOOK 2010 ^ Page 593 ______FACULTY OF BUSINESS C C C C [ C X C X C C C C C C X X C C C C C

V X V \ C Public Relations C X C

F X C C C C X

X C C C C C F X

F V V C \ C Course Updates - List of re-coded and replacement X Business units R C C C F X

______QUT HANDBOOK 2010 ^ Page 594 ______FACULTY OF BUSINESS X XX F X XX X X F FF R R @@M? X X X X@ X X X X @M? X X X X@ X XF @M? @M? C X X F F @M?L F F \ \ Vb[\\ @ \ F \ Vb[\\ @M?

______QUT HANDBOOK 2010 ^ Page 595 ______FACULTY OF BUSINESS @ X X X X@ X XL F X X XF @M? X X X XF @M? X F F F C F FF @M? F M @M? F F F FF F FL @ @M^? F X @ IFM L @M? F F @? F

______QUT HANDBOOK 2010 ^ Page 596 ______FACULTY OF BUSINESS

Potential Careers: I@ M FI I \

______QUT HANDBOOK 2010 ^ Page 597 ______FACULTY OF BUSINESS Bachelor of Business (Accountancy, F Banking and Finance, Economics or F Marketing)/Bachelor of Health Science (Health Services Management) (IF47) Year offered: X Admissions: X Course duration (full-time):X Domestic fees (indicative):V M@ Domestic Entry: M International Entry: QTAC code: Past rank cut-off: X Past OP cut-off: X OP Guarantee:X Assumed knowledge: X Preparatory studies:[ V\\[\\\M M@ Total credit points: M Standard credit points per full-time semester: X Course coordinator: X M [V\b[\ V Discipline coordinator: M@ ^ M M@ M Campus:F^F X Course structure - Accountancy / Health Services Management X M@ M M@ M X X M@M R IVV \ X Course structure - Banking & Finance / Health Services X Management X @ R X F

______QUT HANDBOOK 2010 ^ Page 598 ______FACULTY OF BUSINESS X M@M IV \ X Course structure - Economics / Health Services X Management F X R @ X X F M@ M X

X X F M@ M @ M@ M X X F F M@ M M@ M X X F M M@ M M@ M X X M@ M@ M M

______QUT HANDBOOK 2010 ^ Page 599 ______FACULTY OF BUSINESS F M M@ M M@ M

X X M@ M M@ M M@ M M@ M X M@M IV M M@ \ M

Course structure - Marketing / Health Services X Management X R M@ M X M@M X F \ X M \ F F [ [\ @ IV X \ F null F \ M@ M \

X Course Updates - List of re-coded and replacement Business units

______QUT HANDBOOK 2010 ^ Page 600 ______FACULTY OF BUSINESS @ C \ F \ Vb[\\ X XX F X XX X X F FF R R

@@M? X X X X@ X X X X @M? X X X X@ X XF @M? C @M? X X F F F F @M?L \ \ Vb[\\

______QUT HANDBOOK 2010 ^ Page 601 ______FACULTY OF BUSINESS @M? F F

@M? @ X X X X@ X XL F X X XF @M? X X X XF X @M? F F F C F FF @M? F M @M? F F F FF F FL @

@M^? F X @ IFM L

______QUT HANDBOOK 2010 ^ Page 602 ______FACULTY OF BUSINESS F

@? F

Potential Careers: @ I M FI I III \

______QUT HANDBOOK 2010 ^ Page 603 ______FACULTY OF BUSINESS Bachelor of Business (Advertising, X Electronic Business, Human Resource Management, International Business, F M@ Management or Public M Relations)/Bachelor of Health Science F (Health Services Management) (IF47) Year offered: Admissions: X Course duration (full-time):X Domestic fees (indicative):V F Domestic Entry: M@ M International Entry: QTAC code: M@ Past rank cut-off: M Past OP cut-off: OP Guarantee:X Assumed knowledge: X Preparatory studies:[ V\\[\\\M M@ M Total credit points: Standard credit points per full-time semester: C Course coordinator: [V X \b[\V Discipline coordinator: F^F M@ @ M ^ Campus:F^F M Course structure - Advertising / Health Services X Management M@ X M R X M@M V \ X Course structure - Human Resource Management / X Health Services Management X @ R

______QUT HANDBOOK 2010 ^ Page 604 ______FACULTY OF BUSINESS X M@M F F X \ M X \ F [ F [\ @ ZF L [ X \ F IV F I \ Course structure - International Business (without a Language) / Health Services Management X F X F I F M@ F M Z X X C M@ M X M@ M X M@ M @

X @ F I X M@ M M F X F X M@ M R M@

______QUT HANDBOOK 2010 ^ Page 605 ______FACULTY OF BUSINESS M X X C X M@ M @ X X M M@ M M@ F M M@ M X X F R M@ M @ I V V X C I I @@ @@ X M@M V \ Course structure - International Business (with a M Language) / Health Services Management

X X F X

______QUT HANDBOOK 2010 ^ Page 606 ______FACULTY OF BUSINESS IMV M@ M V C X I M@ M M@ V M \ M Course structure - Management / Health Services Management X X R M@ M X F M@M F I F X \ X M \ F F I [ [\ @ V X \

Course structure - Public Relations/Health Services F Management M@ M X F R X F X F I F F X X F X M@ M

______QUT HANDBOOK 2010 ^ Page 607 ______FACULTY OF BUSINESS @ C X F C F M@M X XX X XX

X X X F M@M R X C M@M R M@M X M M@M X X XF M@M C V \ F F null F F \ \ Course Updates - List of re-coded and replacement \ Business units \

______QUT HANDBOOK 2010 ^ Page 608 ______FACULTY OF BUSINESS Vb[\\ @ \ F \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L

______QUT HANDBOOK 2010 ^ Page 609 ______FACULTY OF BUSINESS @M? F F @? F @

X X Potential Careers: X X@ X XL I X X I XF IM MI I\ X XF X C

F X @ IFM L

______QUT HANDBOOK 2010 ^ Page 610 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Information Technology (IF48) X Year offered: X Admissions: Course duration (full-time):\ M@M Domestic fees (indicative):VY C Domestic Entry: International Entry: QTAC code: X Past rank cut-off: X Past OP cut-off: Assumed knowledge: M@M M M Preparatory studies:[ V\\[\\\M X Total credit points: Standard credit points per full-time semester: X M@M Course coordinator: Discipline coordinator:^ F^ F X @ ^ X M@M Campus:F Course Structure - Accountancy (for students NOT seeking professional recognition)

X X M@M M@M M X V F X C X V V \ X Course Structure - Accountancy (for students seeking R professional recognition) X

______QUT HANDBOOK 2010 ^ Page 611 ______FACULTY OF BUSINESS M@M V X \ Course Structure - Banking & Finance R X X X X C R X R X X C X X X X X M@M X X C X X X M@M X X @ X

X X M@M X M

______QUT HANDBOOK 2010 ^ Page 612 ______FACULTY OF BUSINESS X M@M X C X M@M X M@M M@M M V X V M@M C M@M F

X M@M V M@M \ Course Structure - Economics

X X M@M M@M M X V V C X F M@M V X R \ Course Structure - Electronic Business

______QUT HANDBOOK 2010 ^ Page 613 ______FACULTY OF BUSINESS X X M@M F M@M M X V V C F X X V C X X F V V \

X Course Structure - International Business X M@M X C F X

M@M X X X M@M

X X M@M @

______QUT HANDBOOK 2010 ^ Page 614 ______FACULTY OF BUSINESS X M@M V M@M \ C Course Structure - Management X X M@M X X F M@M X X M@M X F X M@M M@M X F I M F I C V

X V F M@M F I F X V M@M V M@M C

X F

______QUT HANDBOOK 2010 ^ Page 615 ______FACULTY OF BUSINESS M@M X M@M C X M@M X M@M M M@M V V X F M@M C X M@M M@M V \ Course Structure - Marketing X X M@M M@M M

X V F X C M@M

X F \ M \ FL

______QUT HANDBOOK 2010 ^ Page 616 ______FACULTY OF BUSINESS [ [\ V \ IT Elective Unit List C [ [ F F C M F null L F \ F CI \ Course Updates - List of re-coded and replacement Business units M C F X XX X XX X X I M M R R C

______QUT HANDBOOK 2010 ^ Page 617 ______FACULTY OF BUSINESS X X X X@ X X X X

@M? X X X X@ X @M? XF @M? C X X F F @M?L F F \ \ Vb[\\ @ \ F \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M?

______QUT HANDBOOK 2010 ^ Page 618 ______FACULTY OF BUSINESS @M? F M @M? F F F FF F FL @ @M^? F X @ IFM L @M? F F @? F

@ Potential Careers: X X @ X X@ X XL X X F XF M FI I X XF I X I I I C\ C

______QUT HANDBOOK 2010 ^ Page 619 ______FACULTY OF BUSINESS Doctor of Philosophy (Business) (IF49) Course design Year offered: Admissions:X CRICOS code: Course duration (full-time): \ @@ Course duration (part-time): \ @@ Domestic fees (indicative): R \ \@@ VY @\ International Fees (indicative):VY Coursework requirement International Entry: [ Total credit points: \ Standard credit points per full-time semester: \ Standard credit points per part-time semester: Course coordinator: Discipline coordinator: \ FM[ [\ M\ Campus:F F \ Entry requirements External students @ @ @ \ @ @ V \ V \\[\\ # The Administration of Candidature @ # \ # R \ \\ @ \[ #@ V R \\ Full-time students M\ \ [\ V Location and duration \ [ [\ F ??? \ \R@ [ @\ [ @\ Part-time students \ @ \

______QUT HANDBOOK 2010 ^ Page 620 ______FACULTY OF BUSINESS V @V \ ??? \ @ @ @\ @ V Concurrent enrolment @ Potential Careers: \ @ Abbreviation MFI Further information or assistance C I I I V II @V \ V\b[\\ VF Course structure

@ @ @ V @

______QUT HANDBOOK 2010 ^ Page 621 ______FACULTY OF BUSINESS Bachelor of Mathematics/Bachelor of Business (Accountancy, Banking and X Finance or Economics) (IF60) X Year offered: Admissions: Course duration (full-time):X Domestic fees (indicative):VY M@M Domestic Entry: International Entry: QTAC code: X Past rank cut-off: F Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ M@M V\\[\\\M Total credit points: X Standard credit points per full-time semester: X Course coordinator:^ Discipline coordinator:^ Campus:F M@M Course structure - Accountancy Major (For students X with SA in Senior Maths B & C) X M@M M@M X X M@M F V R \ Course structure - Accountancy Major (For students with SA in Senior Maths B only) X X X X X X X R M@M

______QUT HANDBOOK 2010 ^ Page 622 ______FACULTY OF BUSINESS \

X Course structure - Banking and Finance Major (for students with SA in Senior Maths B & C) X X X X X F R M@M X X X M@M

X X F F M@M

X X X M@M M@ M

X X M@M M@ M M@M M@ M

IV L X \ M@M M@ IV M

______QUT HANDBOOK 2010 ^ Page 623 ______FACULTY OF BUSINESS M@ X M X M@ M M@ M M@ M X M@M M@ V M \ M@ M Course structure - Banking and Finance Major (for students with SA in Senior Maths B only) X X M@ M

X IV L R M@M V \ X Course structure - Economics Major (for students with SA in Senior Maths B & C) X X F X F R X X F M@ M

______QUT HANDBOOK 2010 ^ Page 624 ______FACULTY OF BUSINESS X F X M@ R M X X F M@ M M@ M X X F M@ M M@ M X X M@ M M@ M@ M M X X M@ M@ M M M@ M X M@M V \ Course structure - Economics Major (for students with M@ SA in Senior Maths B only) M

X X

______QUT HANDBOOK 2010 ^ Page 625 ______FACULTY OF BUSINESS Major) M@ M

F IV L \ @MIV M@M V \ Extended Major in Banking V X \ X Extended Major in Funds Management X @ MIV @MIV X V \ Extended Major in Financial Economics (for Banking & Finance Major) V \ F Extended Major in Professional Accounting X X @ @MI X X F V \

V Course structure - Mathematics Units \ Extended Major in Financial Economics (for Economics

______QUT HANDBOOK 2010 ^ Page 626 ______FACULTY OF BUSINESS F I X XX [ X XX X X E

R I [ R [ I M E IV \ X \ XF R \ \ C \ F F Course structure F F \ \ Course Updates - List of re-coded and replacement \ Business units \ Vb[\\ C @ \

______QUT HANDBOOK 2010 ^ Page 627 ______FACULTY OF BUSINESS \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L @M? F F

______QUT HANDBOOK 2010 ^ Page 628 ______FACULTY OF BUSINESS @? F @

X X Potential Careers: X X@ @ X XL F X X XF MF I R \ X XF X C

F X @ IFM L

______QUT HANDBOOK 2010 ^ Page 629 ______FACULTY OF BUSINESS Bachelor of Applied Science/Bachelor of Business (IF61) Year offered: Admissions: Course duration (full-time): Domestic fees (indicative):VY Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester: Course coordinator: Discipline coordinator:^ F^ F @ ^ Campus:F null

\ \

Potential Careers: @ @ M F FFFI I I E\

______QUT HANDBOOK 2010 ^ Page 630 ______FACULTY OF BUSINESS Bachelor of Applied Science (in Human Movement Studies)/Bachelor of Business (Accountancy, Banking and Finance, Economics or Marketing) (IF62) Year offered: Admissions: Course duration (full-time): Domestic fees (indicative):VY Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester: Course coordinator: [V [b[\V Discipline coordinator:^ F^ F @ ^ Campus:F^F null

\ \

Potential Careers: @ I C C@ @ M FI II I XC\

______QUT HANDBOOK 2010 ^ Page 631 ______FACULTY OF BUSINESS Career Outcomes Bachelor of Applied Science (in Human Movement Studies)/Bachelor of Business (Advertising, Human @ Resource Management, International Business, Management or Public Relations) (IF62) \ Year offered: Admissions: Course duration (full-time):X @ Domestic fees (indicative):VY \F M@ Domestic Entry: International Entry: QTAC code: Past rank cut-off: \ Past OP cut-off: M[ OP Guarantee:X Assumed knowledge: Preparatory studies:[ \ V\\[\\\M Total credit points: Standard credit points per full-time semester: \ Course coordinator: [V [b[\V Discipline coordinator:F^ F \ ? Professional Recognition Campus:F^F F @ Discontinuation M@M V \ ZMV ? F F\ Z \ \ Z @ \@ \ Z \ @R\ Z\ Other Majors Z\ M V Course Design [ \ Recommended Study \ V Deferment \ RX @ @

______QUT HANDBOOK 2010 ^ Page 632 ______FACULTY OF BUSINESS [ [ @\ \\[\\ null

\ \

Potential Careers: @ C IIC C@@ I FI I [ II II XC\

______QUT HANDBOOK 2010 ^ Page 633 ______FACULTY OF BUSINESS Graduate Certificate in Advertising ^ V ^ (IF94) V Year offered: ^ E Admissions:X CRICOS code: ^ V Course duration (full-time): Course duration (part-time): Potential Careers: Domestic fees (indicative):VY \ International Fees (indicative):VY Domestic Entry: International Entry: Total credit points: Standard credit points per full-time semester: Standard credit points per part-time semester: Course coordinator:^ F Discipline coordinator:F Campus:F^F Overview \ \ \ \ Entry Requirements \ [[ \ @ \ Course Structure F [ \ Articulation ? \ Full-time and Part time course structure

Z \

______QUT HANDBOOK 2010 ^ Page 634 ______FACULTY OF BUSINESS Bachelor of Business(Accountancy and Economics)/Bachelor of Education (Secondary) (IX03) Year offered: Admissions: Course duration (full-time): Domestic fees (indicative):V Domestic Entry: International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Total credit points: Standard credit points per full-time semester: Course coordinator: Discipline coordinator:^ Campus:F^F Discontinuation \ \ null

\ \

Potential Careers: C C @ M FI C X C\

______QUT HANDBOOK 2010 ^ Page 635 ______FACULTY OF BUSINESS Career outcomes Bachelor of Exercise and Movement F Science/ Bachelor of Business (IX17) Year offered: \ Admissions:X CRICOS code: Course duration (full-time): @\ Domestic fees (indicative):VY Domestic Entry: International Entry: \ Past rank cut-off: Past OP cut-off: Course Design OP Guarantee:X [ Assumed knowledge: \ @ Preparatory studies:[ \ V\\[\\\M V Total credit points: Course coordinator:@ M\ Professional recognition [V[b[\\ V @ Discipline coordinator:^ F^ @\ F @ V ^ M\ V Overview \\[\\\M ?@ Pathways ? F \ @ @\ @ Deferment M @ RX \ @ @ @ [ [ \ @\ Entry requirements [R RX[ \ R \ R\[ Further information \ Assumed knowledge [b[\\I b[\\ V\ V Course structure \ X C

______QUT HANDBOOK 2010 ^ Page 636 ______FACULTY OF BUSINESS @

X Accountancy Major X X X X X X X @ X X X X @ X X X @ X

X X @ X X X X X X

Advertising Major @ X

X X @ X C List A - Exercise and Movement Science Electives F

X @

______QUT HANDBOOK 2010 ^ Page 637 ______FACULTY OF BUSINESS

X V X F X V V \ X Finance Major X

Economics Major X X C X X C X X F X X R R X X X X X X Human Resource Management Major X X

______QUT HANDBOOK 2010 ^ Page 638 ______FACULTY OF BUSINESS X X C

X X F

X Management Major X F X F X F C X F I X F X F I X F F X F X F F I International Business Major F

X X F I F F X X F F F X X F C F M X Marketing Major X X F X X X @ X

______QUT HANDBOOK 2010 ^ Page 639 ______FACULTY OF BUSINESS F C

X Potential Careers: I X I I II I X \

Public Relations Major

X F

X C

X [

X F

______QUT HANDBOOK 2010 ^ Page 640 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of M\ Engineering (IX28) Year offered: Special Course Requirements Admissions:X CRICOS code: Course duration (full-time): C Domestic fees (indicative):VY \ International Fees (indicative):VY Course Design [ Domestic Entry: International Entry: QTAC code: \ Past rank cut-off: Past OP cut-off: OP Guarantee:X M Assumed knowledge: V MV \ Preparatory studies:[ International Student Entry V\\[\\\M Course coordinator:\ Discipline coordinator: ^F^ \ Deferment @^ \ Campus:F [@ Recommended Study \ \ R \ Career Outcomes \ Important Information \F F\ V I \ Further Information \ V Overview @V \[b[\\ V@ M Vb[\\ Course structure - Civil Engineering - Students who \ commenced in 2010 Professional Recognition X [ \ V I M\

______QUT HANDBOOK 2010 ^ Page 641 ______FACULTY OF BUSINESS M C X X I X Course structure - Electrical Engineering - Students who commenced in 2010 X X I X IVXICX FE\\ \ I X X X C F M I

X X F

X X

______QUT HANDBOOK 2010 ^ Page 642 ______FACULTY OF BUSINESS X I X I X X I X X C M I X X M X X [ C

Course structure - Mechanical Engineering - Students X who commenced in 2010 I X I X

______QUT HANDBOOK 2010 ^ Page 643 ______FACULTY OF BUSINESS M X \ I X X I X X X @ X X M X I X I X X Course structure - Advertising E X I X E X \

Course structure - Accountancy X X C X X X X \ \ X X X X X X X

______QUT HANDBOOK 2010 ^ Page 644 ______FACULTY OF BUSINESS X F

X V F V \ \ Course structure - Economics Course structure - Finance X X X X C C X X \ \ X X X X R X \ X X \ R X X X X X X X F Course structure - Human Resource Management V

______QUT HANDBOOK 2010 ^ Page 645 ______FACULTY OF BUSINESS X @ X X C X X \ \ X X F F I X X F F

X X \ X X C F I F F Course structure - Management X X F F

X X C X F X F \ Course structure - International Business X X F F X X F I X X \ \ X X F I X

______QUT HANDBOOK 2010 ^ Page 646 ______FACULTY OF BUSINESS F X F F F X X F F X X F F M \

Course structure - Marketing X X X X [ X X \ \ X X C X F X X X \ X X C Course structure - Civil Engineering - Students who commenced in 2009 X X

X I X F X Course structure - Public Relations

______QUT HANDBOOK 2010 ^ Page 647 ______FACULTY OF BUSINESS I Course structure - Civil Engineering - Students who commenced in 2007 & 2008 X X I X X X I X X F M X X F X F X X X I M C

X C X CCC

______QUT HANDBOOK 2010 ^ Page 648 ______FACULTY OF BUSINESS X X F X X M C X X C M CCC X Course structure - Electrical Engineering - Students who commenced in 2009 X X M I X X C M I X

X C

______QUT HANDBOOK 2010 ^ Page 649 ______FACULTY OF BUSINESS X [ X C Course structure - Electrical Engineering - Students who commenced in 2007 & 2008 X X I X C M X X I M

X X I C [ X

______QUT HANDBOOK 2010 ^ Page 650 ______FACULTY OF BUSINESS C X Course structure - Mechanical Engineering - Students who commenced in 2009 X X M I V X X C M I IV X Course structure - Mechanical Engineering - Students who commenced in 2008 X X I X X I X X X X

______QUT HANDBOOK 2010 ^ Page 651 ______FACULTY OF BUSINESS X X I

X X

X X C

X X

X X M

X X M C V X Course structure - Mechanical Engineering - Students who commenced in 2007

X X M I V

______QUT HANDBOOK 2010 ^ Page 652 ______FACULTY OF BUSINESS I 2007-2008 X X M X V X \ X X Accountancy Major - Students who commenced in 2009 X C X X X X X X X

X X X \ X X X X X X X @ X R X X X X @ Advertising Major - Students who commenced in 2007- X 2009 X X X X X X X X X X Accountancy Major - Students who commenced in \

______QUT HANDBOOK 2010 ^ Page 653 ______FACULTY OF BUSINESS X X F C X X Economics Major - Students who commenced in 2009 X X X X X C X \ X X Banking & Finance Major - Students who commenced in R 2007-2008 X X X C X

X X \

X X F

X X R V X X

______QUT HANDBOOK 2010 ^ Page 654 ______FACULTY OF BUSINESS F

X V \ \ \ X Economics Major - Students who commenced in 2007- 2008 F X X R X C X X X \ X X F X X

X Human Resource Management Major - Students who commenced in 2009 R X X X X C @@ X \ X X Finance Major - Students who commenced in 2009 F F X X F F X C X

______QUT HANDBOOK 2010 ^ Page 655 ______FACULTY OF BUSINESS F I X X F I F X C X F F X F \ X X F International Business Major - Students who commenced in 2007-2009 F I X X F F I F X X F

X X F \ F F X X F C F M X X X F Management Major - Students who commenced in 2007- 2008 X @ X X X C X X F \ X X Management Major - Students who commenced in 2009 F I

______QUT HANDBOOK 2010 ^ Page 656 ______FACULTY OF BUSINESS F X F

X X F I F

X X F X F I X X F Marketing Major - Students who commenced in 2007- F M 2008 I X X

IV X \ C IV F F F F X F \ F I X F Marketing Major - Students who commenced in 2009 X X X X

X X \

X X F C X X

______QUT HANDBOOK 2010 ^ Page 657 ______FACULTY OF BUSINESS

Public Relations Major - Students who commenced in 2007-2009

X F

X \

X C

X [

X F

Potential Careers: @ @ M FI I I C \

______QUT HANDBOOK 2010 ^ Page 658 ______FACULTY OF BUSINESS Bachelor of Applied Science / Bachelor M\ of Business (IX31) @ Year offered: Admissions:X @@@FM\ CRICOS code:F [ Course duration (full-time): R Domestic fees (indicative):VY F \M International Fees (indicative):VY V Domestic Entry: \ International Entry: QTAC code: \ Past rank cut-off: M Past OP cut-off: [\ OP Guarantee:X Assumed knowledge: Professional Recognition Preparatory studies:[ F[ V\\[\\\M M\ Total credit points: \ Standard credit points per full-time semester: Course coordinator: V Discipline coordinator:^ M\ F^ M\ @ ^ Deferment RX \ @ \ @ Campus:F [ [ Career Opportunities @\ [R \ \ \ \ Further Information @ M V \ Science Coordinator Course Design V V\b[\\ [ Business Coordinator \X M V Vb[\\ F\ Science Discipline Coordinators \ Biochemistry M V V\b[\\

______QUT HANDBOOK 2010 ^ Page 659 ______FACULTY OF BUSINESS Biotechnology X V V\b[\\ M Chemistry V V\Mb[\\ X Ecology M C M V V\b[\\ Environmental Science X V M V\b[\\ M Forensic Science ^ V V\b[\\ X M Geoscience F M V V\b[\\ Microbiology X ^@ V M V\@b[\\ M Physics F V Accountancy Major V\b[\\ Full Time Course structure X X X C X X X X X X X X

______QUT HANDBOOK 2010 ^ Page 660 ______FACULTY OF BUSINESS C X X @ X X F X X X X R X X X X Advertising Major

X X

X X C F

X V X F X X F Finance Major

X X F Economics Major X X C

X X

______QUT HANDBOOK 2010 ^ Page 661 ______FACULTY OF BUSINESS X F X F F X X R

X X C

X X F

X X X F Human Resource Management Major X X @ X X C X X F Management Major X F X F X F X F C X F I X F X F I X F F F X F X F F

International Business Major

______QUT HANDBOOK 2010 ^ Page 662 ______FACULTY OF BUSINESS F I X X F I F X X C F X F F X [ F X F M Marketing Major

X X

X X F

X X F C F

X Course structure - Major in Biochemistry X F X X X X F X V I X X Public Relations Major X X R V F R X

______QUT HANDBOOK 2010 ^ Page 663 ______FACULTY OF BUSINESS R X R [ V X R I R X X R R Course structure - Major in Biotechnology X X F X X @ X X R F V R X I R ^ R X X R R I X R V X R R R X R [ Course structure - Major in Ecology R F X X CIV R F X R R F X X CIV F R V R R I Course structure - Major in Chemistry

______QUT HANDBOOK 2010 ^ Page 664 ______FACULTY OF BUSINESS X R R R

R Course structure - Major in Forensic Science X X R R X X R @ R F X X R F F R V X R I R

Course structure - Major in Environmental Science X X @ X R X X X F R V X I R R

X X R R R

X Course structure - Major in Geoscience R X R X R X R @ R X R X R F X

______QUT HANDBOOK 2010 ^ Page 665 ______FACULTY OF BUSINESS V X R I R VC X X R R R VR @ Course structure - Major in Physics X R X R F [

X R X R F F

X R R X R F F

X R X R F Course structure - Major in Microbiology R CI

X X R F

X X R R

X X F R R V R [ X I R R @

X Accountancy Major - Students who commenced in 2007-2008 X X R V R X X C R [ R

______QUT HANDBOOK 2010 ^ Page 666 ______FACULTY OF BUSINESS F X X @ F X X X X X X X X Public Relations Major - Students who commenced in X 2007-2008 X @ X X F X X X X X

X X X C

International Business Major - Students who X commenced in 2007-2008 X F X X X X C X X F X X F Human Resource Management Major - Students who commenced in 2007-2008

______QUT HANDBOOK 2010 ^ Page 667 ______FACULTY OF BUSINESS X X X C X F X F I X F I X F F X F F X I F X I F X I F I X I F M X I F I I F V X F F F F I F I F I V F F F I \

F Potential Careers: F F I @ F M F Management Major - Students who commenced in 2007- @ 2008 M F X FFFI X I C

______QUT HANDBOOK 2010 ^ Page 668 ______FACULTY OF BUSINESS I I E\

______QUT HANDBOOK 2010 ^ Page 669 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of Health Science (Health Services Management) (IX32) Year offered: X Admissions: M Course duration (full-time): Domestic fees (indicative):V M @ International Fees (indicative):VY Domestic Entry: X International Entry: QTAC code: M Past rank cut-off: M Past OP cut-off: R OP Guarantee:X Assumed knowledge: M X Preparatory studies:[ M M V\\[\\\M Course coordinator: M [V \b[\V Discipline coordinator: X ^F^ M F M @ ^ Campus:F^F Public Health Elective units for Health Services Management major Example of Full Time Course structure X I L X C C X F X F @ C X X

______QUT HANDBOOK 2010 ^ Page 670 ______FACULTY OF BUSINESS X F X X @ X X X X Course structure

\ X F RE \ C

Accountancy Major X X X X C X X X X X X X X X X V X \ X Banking and Finance Major X @ X X X X I X X C X R X

V X \ F Advertising Major X

______QUT HANDBOOK 2010 ^ Page 671 ______FACULTY OF BUSINESS R V \ Human Resource Management Major X X X X C X X V X \ Economics Major F

X X F F

X X C F I I

X X F I F

X X F F I

X I V F F I X F R F F I F X F M \

X V \ International Business Major

______QUT HANDBOOK 2010 ^ Page 672 ______FACULTY OF BUSINESS C X X F X X F I X X C F I X F X F X F X F I I X X I @ F M F I I F \ F X F F F F I F I F X

V \ V Marketing Major V \ X V \ X Management Major X X F X C

______QUT HANDBOOK 2010 ^ Page 673 ______FACULTY OF BUSINESS X X X V V X \ V \

X Health Unit prerequisites/corequisites [L[V \\[\\ X Course Updates - List of re-coded and replacement Business units I C V F \

Public Relations Major X XX X X XX X X X X F R C X R X X C X F

______QUT HANDBOOK 2010 ^ Page 674 ______FACULTY OF BUSINESS X @M? XF @M? C X X F F @M?L F F \ \ Vb[\\ @ F \ \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F

______QUT HANDBOOK 2010 ^ Page 675 ______FACULTY OF BUSINESS F F FF F FL @ @M^? F X @ IFM L @M? F F @? F

@ Potential Careers: X X X X@ @ X XL X X I XF MFI I X IIM XF MI I X \ C

______QUT HANDBOOK 2010 ^ Page 676 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of Information Technology (IX33) Year offered: Admissions: CRICOS code: Course duration (full-time): Domestic fees (indicative):VY C International Fees (indicative):VY Software Architecture Major QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: Preparatory studies:[ V\\[\\\M Course coordinator: CI Discipline coordinator:^ F^ F @ ^ Campus:F Course structure \ C \ [ Information Systems Major [ [ F Accountancy Major X

X C X Network Systems Major

X X

______QUT HANDBOOK 2010 ^ Page 677 ______FACULTY OF BUSINESS X X X X X V X \ X @ Banking and Finance Major X X X X X I X X C X R X

V X \ F Advertising Major X X R

X X

X X F C

X X

X V \ Economics Major X X X X C

______QUT HANDBOOK 2010 ^ Page 678 ______FACULTY OF BUSINESS F I I X X F I F X X F F I X I \ X F R F I F F X F I F F M

X V V \ International Business Major V X \ Human Resource Management Major F

X X

X X C C

X X

X X F I X F F X @ X F

______QUT HANDBOOK 2010 ^ Page 679 ______FACULTY OF BUSINESS F I F F F F I F X F V V X \ Marketing Major

V X V \ X Management Major X X C X F C X X X X F I X X F I X F X F X F X F I I

X V I V F M \

I Public Relations Major V X

______QUT HANDBOOK 2010 ^ Page 680 ______FACULTY OF BUSINESS R X R X F C X

X X X XF C X F C

X F F F F V V \

Course Updates - List of re-coded and replacement \ \ Business units Vb[\\ @ C \ F \ Vb[\\ F X XX X XX X X F FF

______QUT HANDBOOK 2010 ^ Page 681 ______FACULTY OF BUSINESS @M? F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L

@M? F F

@M? @ X X X X@ X XL F X X XF @M? X X X XF

______QUT HANDBOOK 2010 ^ Page 682 ______FACULTY OF BUSINESS X C X X V \ \ F X C X F M M X @ X IFM L M M M F X M @? M F M M IX33 - Bachelor of Business/Bachelor of Information Technology Course structure 2009 X M M \? M \ M ?\ \[b[\\ [\ IX33 - Bachelor of Business/Bachelor of Information Technology Course structure 2008 X X

______QUT HANDBOOK 2010 ^ Page 683 ______FACULTY OF BUSINESS X X X X X X IMI IMI C C X X M M M M X X M M M M M M M M X X M M M M M M M M X X M M M M M M M

M Potential Careers: IX33 - Bachelor of Business/Bachelor of Information @ Technology Course structure 2007 X F

______QUT HANDBOOK 2010 ^ Page 684 ______FACULTY OF BUSINESS M FI I I I I I C\

______QUT HANDBOOK 2010 ^ Page 685 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of \X Creative Industries (IX34) M Year offered: Admissions:X CRICOS code: Course duration (full-time): M Domestic fees (indicative):VY \ International Fees (indicative):VY X M Domestic Entry: International Entry: QTAC code: \ Past rank cut-off: Past OP cut-off: Course Design OP Guarantee:X \ Assumed knowledge: \\ M \ Preparatory studies:[ V\\[\\\M M\M Total credit points: Standard credit points per full-time semester: Course coordinator: \ M Discipline coordinator:^ [\ F^ @ M ^ \ Campus:F^F Professional Recognition V Career Outcomes M\ [@ \ M\ Deferment M\ \ [@ @ \ R \ \ \ \ Course structure for students who commenced in 2010 X X \ M\ Overview ^^ V ^^EV ^ E

______QUT HANDBOOK 2010 ^ Page 686 ______FACULTY OF BUSINESS ^ÊV Ê ^ Ê X X ^ ^^ V ^ ^^ V X X ^^ MV ^^ MV X X ^^ MV ^^ MV X M X M M MV M MV MV MV X M X M M MV M MV@ MV MV@ X M X M M MV M MV X M X M M MV M MV Course structure for students who commenced in 2009 Communication Design course structure for students X who commenced in 2008 X ^^ V ^^ V

______QUT HANDBOOK 2010 ^ Page 687 ______FACULTY OF BUSINESS ^ E X ^C C X ^^CV ^^ V ^ C ^ E ^C C X X I I ^ C ^C FVC X X I I ^ ^C XC X X ^ ^C ^^^V ^C ^ ^^ F X ^C CM X ^C C ^ C Dance course structure for students who commenced ^^EV in 2008 ^ E ^E F X ^ [ X ^^ V ^ ^^V X ^ ^ [ ^ ^^ V

X X ^ M ^ ^^^V ^ [ ^ X ^ ^ Creative Writing course structure for students who ^ [ commenced in 2008 X X ^ ^^ V ^ ^C C X X ^ ^^ V ^ ^C CV ^

X X ^C C I ^C ^ C

______QUT HANDBOOK 2010 ^ Page 688 ______FACULTY OF BUSINESS X ^^ I MV ^ X Drama course structure for students who commenced ^^ in 2008 MV

X X ^^ V MV ^ MV

X X ^^ V MV ^ MV@

X X ^ ^ V MV X ^ V X ^ V X MV

I Media and Communication course structure for ^ students who commenced in 2008

X X I ^^ V ^ ^ V @ X ^ X ^ ^^ V ^ V X ^ V X ^ ^ Interdisciplinary course structure for students who ^ commenced in 2008 X X ^ ^^ V ^ V ^^EV X ^ E ^ V^ ^E ^

X X ^^ V ^ V ^ ^ X IV ^

______QUT HANDBOOK 2010 ^ Page 689 ______FACULTY OF BUSINESS I I

X X ^ I ^ I

X VI ^ ^ @ ^^^^^^ ^ C IV ^ ^^ C ^ ^^ ^ ^^ M ^ I ^ Music course structure for students who commenced in ^ 2008 ^ ^ X ^ ^^ V ^^V VI ^ @ ^ ^ F ^ ^ @ X ^ ^^ V ^ ^ ^ ^^ V ^ ^ F ^ ^ X ^ ^ ZV^ ^^V ^\ ^ Sound Design course structure for students who ^ commenced in 2008 X X ^ ^^ V ^^V ^ ^ ^ X ^^ V X ^ I ZV^ ^ V ^\

X X I ^ ^ V ^

X X I ^ @

______QUT HANDBOOK 2010 ^ Page 690 ______FACULTY OF BUSINESS ^

X X I ^^ ^ V ^

X X ^ I ^ V ^

X X I ^ M I ^ X Communication Design course structure for students ^ who commenced in 2007 I X VI ^ C ^ E ^ ^ @ X ^ C ^ E VI ^ V X ^ I ^ F ^ C ^ E X I Television course structure for students who ^ commenced in 2008 X X ^ ^^ V ^^^V ^ E ^ ^^ F X ^^ V X ^ ^ C ^^EV X ^ E ^ ^E F ^C C X X ^ I ^^V ^ F ^

X ^

^ X ^ V

______QUT HANDBOOK 2010 ^ Page 691 ______FACULTY OF BUSINESS ^ M Dance course structure for students who commenced ^^^V in 2007 ^ ^ X ^ [ Creative Writing course structure for students who commenced in 2007 X X ^ [ ^C C X X ^ ^ [ ^C CV X X ^ ^C ^ [ ^C^CV ^C C X ^C C ^ ^ X ^C C X ^^CV ^ ^ C ^ ^C C ^

X X I I ^C FVC ^ C

X X I I ^C XC ^

X Drama course structure for students who commenced in 2007 ^C ^C X

X ^C CM ^ ^C C X

IV Z^C ^ VC^C CV X ^C\ ^C ^ VC^C ^ V CV ^C\ X Z ^C ^ V V^C^C^ ^ V

______QUT HANDBOOK 2010 ^ Page 692 ______FACULTY OF BUSINESS students who commenced in 2007 X I X ^ ^ V @ X I ^ X ^ V X ^ ^ X X ^ ^ V ^ ^ X Interdisciplinary course structure for students who ^ commenced in 2007 ^ V

X X ^ V^ MV ^

X X ^ V MV ^ X MV X MV ^ ^ X IV MV ^ MV I

X X MV ^ MV ^^^^^^ IV X ^^ C MV@ ^^ MV ^^ M I X I Music course structure for students who commenced in 2007 MV

X X I MV@ ^^V ^ @ VM ^ F ^ X Media and Communication course structure for

______QUT HANDBOOK 2010 ^ Page 693 ______FACULTY OF BUSINESS ^ ^ ^ ^^ ^ V ^ ^ F ^ X ^ ^ ZV^ ^\ ^^V ^ Sound Design course structure for students who commenced in 2007 ^

X X ^ ^^V ^ ^ X ^

X ^ I ZV^ ^\ ^ V X X ^ I ^ ^ V X X ^ @ I ^ I X X I I ^ V I X VI ^ ^ @ ^ V ^ C ^ X ^ I ^ I ^ X ^ ^ ^ I ^ ^ VI ^ ^ C ^ VI ^ @ ^ ^ C ^ ^ @ VI ^ ^ V

______QUT HANDBOOK 2010 ^ Page 694 ______FACULTY OF BUSINESS ^ Ê ^ F Ê ^ E X Television course structure for students who commenced in 2007 Ê

X X Ê @E Ê F ^ E X X Ê Ê ^ X I X ÊÊV ^ Ê ^C C Ê X X Ê E ^ F ÊÊV X Ê E ^ Ê

^ V Creative Industries Major Options

X III ^^ [ \X ^ M X M [ ^ M \ M ^ M\ X M I M\ ^ Visual Arts course structure for students who VM commenced in 2007 \ X @ ^E E X \ ^E @ \ X ^V

______QUT HANDBOOK 2010 ^ Page 695 ______FACULTY OF BUSINESS [[ ^C C M\ ^C CV ^ F ^C C ^ ^C ^ F ^C XC ^ ^C FVC ^ E ^C ^ F ^C C Ê ^C Ê VM VM[ \X \ [ @ \ \ MM ^V[ [ \ M\ ^V [M [[ \ M\ VI \ ^ [ Ê ^ [ Ê ^ Ê E ^ Ê ^ Ê ^ C Ê ^ Ê E ^ ^ C ^ VM ^ [ ZM I Z^\ [ [ VI @\ \M ^V M [[ M\ \ VI ^V \ [[ M\ ^C C ^ V ^C C @

______QUT HANDBOOK 2010 ^ Page 696 ______FACULTY OF BUSINESS ^^V ^ ^ ^? ^^V ^? F ^ V ^? V ^ EL ^? ^ V^ C ^ V IV ^ V ^ ^ E ^ E ^ C ^E E ^C C V^?\ C\ VM \ [ VM \ @\ M \ \ \ \ @ ^V M\ [[ M\ ^V [[ ^ M\ ^ ^ V ^ V ^ ^ ^ V ^ V ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ VC

^ C VIM ^E F [ \ VM \ \ \ ^V ^V [[ [[ M\ M\ ^ E

______QUT HANDBOOK 2010 ^ Page 697 ______FACULTY OF BUSINESS \ ^ ^V [[ M\ ^ ^^V ^ E ^ ^ EL ^ ^ EF ^ ^ E@ ^ V ^ V ^ [ ^ ^ ^ ^ C ^ ^ ^ E ^^V ^ ^ ^ ^ E ^ VM ^ ^^V ^ \X C ^ [ VM [ \ ^V @ [[ M\ ^ E ^ E ^ C @ @ ^ M \ ^ ^V ^ C [[ ^ M\ ^ ^C ^E ^C C ^E F ^C XC ^C FVC ^C VM M ^C \X@ ^C CV \ ^ M ^C M \ ^ VM @\

______QUT HANDBOOK 2010 ^ Page 698 ______FACULTY OF BUSINESS \ ^V [[ \ M\ ^ @ \ ^^ M ^V ^ @ [[ ^ C M\ ^ @ ^ F ^ ^ ^ ^ F ^ ^ ^ ^ E ^ ^ F ^ ^E Creative Industries Second Major Options ^E

IIIIII ZMM VM[ \ [ \ \X [ M \ M M [ M \ \ M ^V [[ M\ M\ M M\ ^V Ê [[ M\ Ê Ê E Ê Ê Ê Ê E C VM [ V \ [ [ VM \ @ @\

______QUT HANDBOOK 2010 ^ Page 699 ______FACULTY OF BUSINESS ^V \ [[ ^V M\ [[ ^C C M\ ^C C ^ V @ ^C C V ^^V ^C CV ^ ^C C ^ ^C ^^V ^C XC ^ V ^C FVC ^C ^ EL ^C C ^ V^ ^C ^ V ^ V VM ^ E \X ^ C ^E E @ \ VM \ ^V[ [ [ M\ \M [ M\ \ VI \ \ \ ^ [ ^V ^ [ [[ M\ ^ ^ ^ ^ ^ ^ V ^ C ^ ^ ^ V ^ ^ ^ ^ ^ ^ ^ ^ ZV^ ^ ZM I ^ VI VI M [ \M \ M

______QUT HANDBOOK 2010 ^ Page 700 ______FACULTY OF BUSINESS \ \ ^V [[ M\ \ @ M\ ^V ^? [[ ^? F M\ ^? V ^ V ^? ^ C ^ V IV ^ ^ ^ ^ ^ E ^ ^C C ^ V^?\ ^ VC C\ ^ C ^E F ^V [[ M\ VM \ \ F I ^V F [[ F F M\ ^ E II FI ^ I V ^ ^ E ^ EL ^ EF FIF ^ E@ V ^ V F I F ^ ^ F ^ E VFF FF ^ \ ^ ZV^ M\ VM @ F

______QUT HANDBOOK 2010 ^ Page 701 ______FACULTY OF BUSINESS VM ^ E [ ^ C \X ^ ^ @ ^ C ^ \ ^ ^V ^E ^E F ^\ F F VM F M \X @ \ F ^M M ^ F \ ^ ^ V^^ M \ \ ^V [[ M\ ^^V ^ ^ ^ ^ V V ^ [ ^ ^ C ^ V ^^V \ ^ ^ E ^ VM ^ ^^V \X ^ C ^ [ VM \ [ ^V [[ @ M\ ^ E

______QUT HANDBOOK 2010 ^ Page 702 ______FACULTY OF BUSINESS @ @ M \ VM ^V [[ M\ @\ ^C \ ^C C ^V ^C XC [[ ^C FVC M\ ^C ^ ^^ M ^C ^ @ ^C CV ^ C ^ @ ^C ^ ^ ^ ^ ^ ^ Z^\ I ^V [[ V M\ \ VM I @ \ C ^V V V [ F \ C\ F C [

______QUT HANDBOOK 2010 ^ Page 703 ______FACULTY OF BUSINESS ^ C ^ F F ^ @ ^ V Ê \ V^^^^ Ê M\ Creative Industries Sub-Majors C^C EÊ V@ V@ \ \ ^C C Ê ^C C Ê ^C C Ê E ^C CV Ê ^C C Ê ^C Ê ^C XC Ê V^C Ê E M\

^ ^ V@ V@ \ \ ^ ^ Ê ^ Ê ^ Ê ^ Ê F

^ ^ V@ ^ \ ^ ^ V @ ^ C ^ ^ ^ V ^ ^ ^ ^ ^ ^^ V@ \ ^C^CV ^ ^C C ^ V^ ^C C ^ V ^^ ^ V V@ \ ^ E ^ E ^ C

______QUT HANDBOOK 2010 ^ Page 704 ______FACULTY OF BUSINESS ^ EL ^ Ê E V@ \ ^ ^C C V@ \ ^C ^ V ^C C ^C XC ^ ^C FVC ^ ^C ^ Ê ^C Ê E ^C CV Ê ^C V^ M\ ^ ^ V@ \ V@ \ ^ @ V ^ C ^ @ ^ ^V ^ ^ V^ ^ ^C C V^^^ V^^^C ^ M\ M\

^ ^ V@ V@ \ \ ^ E ^ ^ E ^ ^ C ^ V ^ ^ ^ ^ V ^ ^ V^ ^ M\ ^ ^I ^ V@ \ V@ \ ^ ^ E ^ ^ EF ^ ^ E@ ^ [ ^ ^ C ^ ^ ^ ^ ^ ^E

______QUT HANDBOOK 2010 ^ Page 705 ______FACULTY OF BUSINESS ^ E @ V ^ ^^ C ^^ C ^ ^^ ^ EL ^^ ^ EF ^^ M ^ ^^ M I ^^ V C@ ^^ \ Advertising Major M \ IM\ X

^ X X F C X ^ V@ \ X F I F X F F V M \ X

^ X [ Economics Major V X M \ Creative Industries Transitions to New Professional Environments Unit Options X

______QUT HANDBOOK 2010 ^ Page 706 ______FACULTY OF BUSINESS C X X X X X X X R X X @ X X X X X X X X X X Finance Major X X X C V X F X F \ F X R Accountancy Major

X X

Human Resource Management Major

______QUT HANDBOOK 2010 ^ Page 707 ______FACULTY OF BUSINESS X X @ X X C X X F X Management Major F X X F F X C X F I F X X F I F X F X F F X F I International Business Major F X X F F I F X X F F F X X C F F M X Marketing Major X X X F

______QUT HANDBOOK 2010 ^ Page 708 ______FACULTY OF BUSINESS X X F

X X F C

X Advertising Major - Students who commenced in 2007- 2008 X

X X

X C F X

X X Public Relations Major X F X X X X X C X V [ L[ \ X International Business Major - Students who commenced in 2007-2008

X X F

______QUT HANDBOOK 2010 ^ Page 709 ______FACULTY OF BUSINESS X X X X C X X X V

Public Relations Major - Students who commenced in 2007-2008 X X @ F X X F X F X C X Marketing Major - Students who commenced in 2007- 2008 X X

X X X F X C X F X X

Banking & Finance Major - Students who commenced in 2007-208

______QUT HANDBOOK 2010 ^ Page 710 ______FACULTY OF BUSINESS IX X I CL ^C C X ^C C C ^C C ^C CV X ^C C ^C ^C ^C C X ^C XC F ^C FVC ^C X ^C ^C CV R ^C X ZV^C I\ ^ X ^ ^ C ^ X ^ ^ ^

Creative Industries Faculty Undergraduate University Wide Unit Options (previously elective options) ^? C ^? F ^? ZV V I\ ZV\ M\ IV ^^ ZI ^^ V [ ^^ V Z ^^ F M\ ^^ M Z [ ^^ M ZM ^ ZM[ ^ V Z^^^^^^??

______QUT HANDBOOK 2010 ^ Page 711 ______FACULTY OF BUSINESS ^ ^ ^ ^ V^ ^ ^ V ^ ^ V ^ VC ^ L L ^ E ^ @ ^ ^ C ^ @ ^ E ^ ^ EL ^ ^ EF ^ ^ E@ ^ ^ ^ ^ ^ ^ ZV^^^ ^ ^^ I\ ZV^^^ ^^ Z^ I\ ^\ ZÎ ZÎ \ \ Z^\ LE ^ E ^ E ^ E ^ C ^ ^ ^ V ^ F ^ ^ ^ V ^ F ^ ^ ^ ^ ^ ^ E ^ Ê ^ [ Ê ^ C Ê ^ Ê ^ Ê ^ Ê E L Ê ^ V Ê @ Ê ^ Ê ^ Ê F ^ V Ê Ê E

______QUT HANDBOOK 2010 ^ Page 712 ______FACULTY OF BUSINESS ^E

Potential Careers: C FC\ FI I I I I I C C\

______QUT HANDBOOK 2010 ^ Page 713 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Fine Arts (IX35) Year offered: Admissions:X CRICOS code: Course duration (full-time): Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry: International Entry: Total credit points: Course coordinator:

______QUT HANDBOOK 2010 ^ Page 714 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Fine Arts (Creative and Professional Writing) \ (IX35) Career Outcomes Year offered: Admissions:X F CRICOS code: \ Course duration (full-time): I@ Domestic fees (indicative):VY M\@ International Fees (indicative):VY \ Domestic Entry: Why choose this course? International Entry: QTAC code: R Past rank cut-off: R Past OP cut-off: \ Assumed knowledge: \X MV \ Preparatory studies:[ X@ V\\[\\\M @ Total credit points: \X Course coordinator: [ \X Discipline coordinator: M Campus:F^F RCY R Overview \ X X@M \X[ C \ \ X[ C \ Course Structure \ \ \\ XM C\ XM \ \ C\ X M\X [ M \ \ M \ [\ [ \ Professional Recognition V M\ \ M\

______QUT HANDBOOK 2010 ^ Page 715 ______FACULTY OF BUSINESS V M Limits on grades of 3 V M RI\\C X ^C CM \ ^C C V M @\ V M F \ Course structure for students who commenced in 2009 X Course structure for students who commenced in 2010 ^^ V X ^C C ^^ V V ^C C V V X V ^^ V X ^C CV ^^ V V ^C CV V V X V ^C C X ^C ^C C V ^C V V X V ^C X ^C XC ^C V ^C XC V V X V ^C X ^C FVC ^C V M ^C FVC V M V M X V M ^C C X ^C C ^C C V M ^C C V M V M X V M ^C X ^C ^C V M ^C V M

______QUT HANDBOOK 2010 ^ Page 716 ______FACULTY OF BUSINESS X X ^C CM ^C C V M X V M Accountancy Major

X X X X X X Economics Major X X X X X X X C X X @ X X X X X X R X X X X Advertising Major

X X

X X F C

______QUT HANDBOOK 2010 ^ Page 717 ______FACULTY OF BUSINESS X V C X F

X F V F X F Finance Major F

X X F I F

X X C F I F

X X F F

X International Business Major F X F X R X X X C X X X X X

Human Resource Management Major F

X X @

______QUT HANDBOOK 2010 ^ Page 718 ______FACULTY OF BUSINESS F X C X X F X Management Major X X X X C X X X Public Relations Major F X F X F I F X X F I F X X C F X F F X [ F X F M Marketing Major

X X

X X F

X X

______QUT HANDBOOK 2010 ^ Page 719 ______FACULTY OF BUSINESS

Potential Careers: @ C C M I I I \

______QUT HANDBOOK 2010 ^ Page 720 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Fine \ Arts (Drama) (IX35) XM Year offered: Admissions:X CRICOS code: \ Course duration (full-time): Domestic fees (indicative):VY International Fees (indicative):VY @ \ Domestic Entry: V@ International Entry: \ QTAC code: Past rank cut-off: @ Past OP cut-off: Assumed knowledge: M @\ @ Preparatory studies:[ \ V\\[\\\M Professional Recognition Total credit points: V Course coordinator: M\ Discipline coordinator:F ^F^ M Why choose this course? @^ \X @ Campus:F^F \ Course Design \X \ M \\ M\ \ X XM [ \ \ X Career Outcomes M\X F M \ \ M \M [\ \ Overview Course structure for students who commenced in 2010 X X \X[ \ ^^ V ^ X[ V V X

______QUT HANDBOOK 2010 ^ Page 721 ______FACULTY OF BUSINESS ^^ V ^ ^ V V X X ^^ V ^ ^ ^ V V V X X ^ ^ V ^ V ^ V V V X X ^ V ^ V ^ V ^^V ^ ^ X V M ^ V V M ^^V X ^ ^ ^ ^^V M ^ M ^ X V M ^ V M ^^V X ^ ^ ^ ^^V M ^ M ^ X V M ^ V M ^^V X ^ ^ V ^ ^ M V M M V M X Course structure for students who commenced in 2009 ^ V ^ X M ^^ V M

______QUT HANDBOOK 2010 ^ Page 722 ______FACULTY OF BUSINESS Accountancy Major X X X X X X Economics Major X X X X X X X C X X @ X X X X X X R X X X X Advertising Major

X X

X X F C

X V X

______QUT HANDBOOK 2010 ^ Page 723 ______FACULTY OF BUSINESS F

X F V F X F Finance Major F X X F I F X X C F I F X X F F

X International Business Major F X F X R X X

X X C

X X

X X Human Resource Management Major F X X @ X X C X X

______QUT HANDBOOK 2010 ^ Page 724 ______FACULTY OF BUSINESS X F Management Major

X X

X X C

X X

X Public Relations Major F X F X F I X F X F I X F C X F X F F [ X F X F M Marketing Major X X X X F X X F C Accountancy Major - Students who commenced in X 2007-2008 X

______QUT HANDBOOK 2010 ^ Page 725 ______FACULTY OF BUSINESS X X C X X X X X X X X X X International Business Major - Students who commenced in 2007-2008 X X @ X X F

X X X X X X X C R X V \ X Advertising Major - Students who commenced in 2007- 2008 X

X X @ F X C F F

X X

______QUT HANDBOOK 2010 ^ Page 726 ______FACULTY OF BUSINESS F X C X F X Marketing Major - Students who commenced in 2007- 2008 X X

X X X C X F F X X X V \

X Potential Careers: @ X M I X I \

Public Relations Major - Students who commenced in 2007-2008

______QUT HANDBOOK 2010 ^ Page 727 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Fine \ Arts (Fashion) (IX35) XM Year offered: Admissions:X CRICOS code: \ Course duration (full-time): Domestic fees (indicative):VY X International Fees (indicative):VY M Domestic Entry: \ International Entry: QTAC code: Past rank cut-off: \X [I\ [\ \ Past OP cut-off: [I\ Course Design [\ \ Assumed knowledge: \\ M \ Preparatory studies:[ XM V\\[\\\M \ Total credit points: Course coordinator: X M\X Discipline coordinator: M ^F^ \ M @^ [\ Campus:F^F Deferment R\ Professional Recognition V Course structure for students who commenced in 2010 M\ X M\ ^ ^^ V Additional Entry Requirements [ X OP Guarantee IF\ ^ V Overview ^^ V X \X[ \ X ^ X[ ^

______QUT HANDBOOK 2010 ^ Page 728 ______FACULTY OF BUSINESS ^ ^ V X ^ ^ V X ^ ^ X M ^ M ^ M X M ^ ^ X M ^ M ^ M X M ^ ^ X M ^ M ^ M X M ^ M X M ^ M Course structure for students who commenced in 2008 M X Course structure for students who commenced in 2009 ^ ^^ V X ^ ^^ V X ^ V X ^^ V ^ V ^^ V X I ^ X ^ ^ X ^ ^^V X

______QUT HANDBOOK 2010 ^ Page 729 ______FACULTY OF BUSINESS ^ V ^^V ^ V ^ ^ X I X ^ I M ^ M M M X ^ X ^^ C ^ M ^^ C M M M X ^ X ^ ^ M ^ M M M X ^ X M ^ M M M Course structure for students who commenced in 2007 Accountancy Major X ^ X ^^ V X X ^ V ^^ V X

X X I X ^ X X X X ^ X

______QUT HANDBOOK 2010 ^ Page 730 ______FACULTY OF BUSINESS X @ X X X X X X R X X X X Advertising Major

X X

X X F C

X V

X F X V X F Finance Major

X X Economics Major X X C X X C X

______QUT HANDBOOK 2010 ^ Page 731 ______FACULTY OF BUSINESS F X F X R X

X X

X C X

X X X Human Resource Management Major F X X @ X X C X X F

X Management Major F X X F F X C X F I F X X F I F X F X F F X F I International Business Major

______QUT HANDBOOK 2010 ^ Page 732 ______FACULTY OF BUSINESS F X X F I F X X C F X F F X [ F X F M Marketing Major

X X

X X F

X X F C

X Potential Careers: @ X M I I\ X

Public Relations Major

X F

______QUT HANDBOOK 2010 ^ Page 733 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of Fine C @\ Arts (Interactive and Visual Design) (IX35) Year offered: \ Admissions:X CRICOS code: Course duration (full-time): Domestic fees (indicative):VY \ International Fees (indicative):VY Professional Recognition Domestic Entry: V International Entry: QTAC code: M\ Past rank cut-off: Past OP cut-off: M\ Assumed knowledge: Why choose this course? M C@ Preparatory studies:[ \X V\\[\\\M Total credit points: \I Course coordinator: @ Discipline coordinator:F \ E^F^ X \X @ ^ \ Campus:F^F X OP Guarantee IF\ \ Course Structure X @ \ M \\E \ \ Career Outcomes XM \ C X @\ M\X M F \ C M \\ [\ F Overview \ E \ @ \

______QUT HANDBOOK 2010 ^ Page 734 ______FACULTY OF BUSINESS \E Ê F M \ M Course structure for students who commenced in 2010 X ^ V ^^V V ^ ZE^ ^ Ê^Î M Z ^^ M ^^^ ^ X X ^ M ^ C V ^^V ^^ V ^ ^ M M X Course structure for students who commenced in 2009 ^ E

^^ V V ZE^ X Ê^Î ^ Z ^^ Ê ^^^ ^ X X ^ E ^ E ^^ V ^ F X X ^ E ^ ^^ V V ^^^^^ ^V ^ X ^^ F ^ C Ê M M X X ^ C ^ V ^ÊV ^ F ^ E

______QUT HANDBOOK 2010 ^ Page 735 ______FACULTY OF BUSINESS X X

X X ^ V ^^^^^ X ^V X ^ X @ ^^ F X M X M X X X ^ C X V ^^EV X ^ E X ^E F Advertising Major M M X X ^ V ^^V X ^ ^ M X M F X C ^ M X V ^^V ^ ^ M X M Accountancy Major

X X X X X X Economics Major X

______QUT HANDBOOK 2010 ^ Page 736 ______FACULTY OF BUSINESS X C X X C X X F X X R R X X X X X X

Human Resource Management Major X X X V C X F

X F V F X F Finance Major F

X X F I F

X X

______QUT HANDBOOK 2010 ^ Page 737 ______FACULTY OF BUSINESS F I X F F X F X F F I International Business Major F

X X F F I F X X F F F X X F C F M X Marketing Major X X X F X X @ X F X C X X X F Management Major

X X

X X C

X X

______QUT HANDBOOK 2010 ^ Page 738 ______FACULTY OF BUSINESS

Public Relations Major

X F

X C

X [

X F

Potential Careers: @ F M I I I C\

______QUT HANDBOOK 2010 ^ Page 739 ______FACULTY OF BUSINESS

Bachelor of Business / Bachelor of Fine X Arts (Visual Arts) (IX35) \X[ Year offered: \ Admissions:X CRICOS code: X[ Course duration (full-time): Domestic fees (indicative):VY International Fees (indicative):VY \ Domestic Entry: XM International Entry: QTAC code: Past rank cut-off: \ [I\ [\ Past OP cut-off: \X [I\ M [\ [ Assumed knowledge: \X M \ Preparatory studies:[ OP Guarantee V\\[\\\M IF\ Total credit points: Course coordinator: Professional Recognition Discipline coordinator:E V ^F^ M\ @ M\ ^ Why choose this course? Campus:F^F @ Additional Entry Requirements \ [ \ \ Course Structure E \ \\E \ \ R XM RX R \ \ X C M\X M @ \X \ M [\ [\ Career Outcomes Overview \

______QUT HANDBOOK 2010 ^ Page 740 ______FACULTY OF BUSINESS X \ ^ Ê C V M V M \F X X [\ ÊÊV Limits on grades of 3 Ê E Ê RI\\C ÊÊV Ê E \ Ê V M @\ V M F \ Course structure for students who commenced in 2009 X Course structure for students who commenced in 2010 ^^ V X Ê ^^ V Ê V X V ^^ V X Ê ^^ V Ê V X V Ê X Ê V X V Ê X Ê V X V Ê X M Ê M V M X V M Ê X M Ê M V M X V M

______QUT HANDBOOK 2010 ^ Page 741 ______FACULTY OF BUSINESS ^ Ê X M M X X ÊÊV F Ê E C Ê ÊÊV X Ê E Ê M X M Accountancy Major

X X

X Economics Major X X X X X X X C X @ X X X X X X R X X X X Advertising Major X X

______QUT HANDBOOK 2010 ^ Page 742 ______FACULTY OF BUSINESS X X Human Resource Management Major

X X

X V C X F X F V F X F Finance Major F

X X F I F

X X C F I F

X X F F

X International Business Major F X F X X R X X C X X

______QUT HANDBOOK 2010 ^ Page 743 ______FACULTY OF BUSINESS X X X F X

X @ X

X F C X

X F X Management Major X X X C X X X X Public Relations Major F X

X F F I F X

X F I F X X C F X F F X [ F X F M Marketing Major

______QUT HANDBOOK 2010 ^ Page 744 ______FACULTY OF BUSINESS

X F

Potential Careers: @ M M I IE\

______QUT HANDBOOK 2010 ^ Page 745 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of \ Journalism (IX36) Year offered: Course Design Admissions:X [ CRICOS code: Course duration (full-time): Domestic fees (indicative):VY \ \ International Fees (indicative):VY V Domestic Entry: International Entry: QTAC code: M\ Past rank cut-off: M Past OP cut-off: \ OP Guarantee:X Assumed knowledge: X M M M\X Preparatory studies:[ M\XM V\\[\\\M Total credit points: Standard credit points per full-time semester: \ Course coordinator: Professional Recognition Discipline coordinator: ^F^ \ F @^ V M\ Campus:F^F M\ Overview M Deferment M\M M[M \ \ [@ \ XM R \ \ \ \ Important Information for Business Students Career Outcomes F\ I M\I@ \ \ MM[ Course structure for students who commenced in 2010 M \XM X ^ \ ^^ V

______QUT HANDBOOK 2010 ^ Page 746 ______FACULTY OF BUSINESS X ^ X ^^ V ^ ^^ V X ^ X ^ [ ^ ^ [ X ^ X V ^^ ^ ^ ^^ ^^ ^V ^ ^^ ^ X ^ C X ^ E ^ C ^ E M M M M X ^ X ^ I ^ M ^ I M M M X ^ X ^ ^ M ^ M M M X ^ X M ^ M M M Course structure for students who commenced in 2009 Course structure for students who commenced in 2008 X ^ X ^^ V ^

______QUT HANDBOOK 2010 ^ Page 747 ______FACULTY OF BUSINESS ^^ V X X ^ ^ ^^ V X X ^ [ ^ [ ^ E ^ E X X ^ C ^ ^ ^ C X X ^ ^ ^ ^ M M M M X X ^ ^ ^ I M M M M

X X ^ ^ M M M M

X X ^^ ^^ ^^V ^^V ^ ^ ^ ^ M M M M

Course structure for students who commenced in 2007 Accountancy Major

X X ^

______QUT HANDBOOK 2010 ^ Page 748 ______FACULTY OF BUSINESS X X

X X

X Economics Major X X X X X X C X X @ X X X X X X R X X X X

Advertising Major X X X X X X C F X V X F X V \

______QUT HANDBOOK 2010 ^ Page 749 ______FACULTY OF BUSINESS F Finance Major F X X F I F X X C F I F X X F F X International Business Major F X X F R X X X X C X X X F Human Resource Management Major X X X @ X X C X X F X Management Major F X X

______QUT HANDBOOK 2010 ^ Page 750 ______FACULTY OF BUSINESS

X X C

X X

X Public Relations Major F X F X F I X F X F I X F C X F X F F [ X F X F M Marketing Major X X X X F X X F C Accountancy Major - Students who commenced in 2007 X and 2008 X X I X R X F X

______QUT HANDBOOK 2010 ^ Page 751 ______FACULTY OF BUSINESS X X X X X X X X X V X \ X @ Banking and Finance Major - Students who commenced X in 2007 and 2008 X X X I X X X F X V \ X Advertising Major - Student who commenced in 2007 R and 2008 X X R X X I X X F X X X V \ X Economics Major - Students who commenced in 2007

______QUT HANDBOOK 2010 ^ Page 752 ______FACULTY OF BUSINESS and 2008 X X R I X X F F F X X F I I X X F R F X X F I F IV X \ F @ F F X F F I F X F M V \

International Business Major - Students who V commenced in 2007 and 2008 \ X Human Resource Management Major - Students who commenced in 2007 and 2008

X X I I

X X F F R

X X

______QUT HANDBOOK 2010 ^ Page 753 ______FACULTY OF BUSINESS X X F I X F M I X @ IV \ F @ F E X F I F

X V \ Marketing Major - Students who commenced in 2007 V and 2008 \ X V R \ Management Major - Students who commenced in 2007 X and 2008 X I X I F X F X X X X R X F I X F X F X X F

______QUT HANDBOOK 2010 ^ Page 754 ______FACULTY OF BUSINESS F X XX X XX V X X \ Public Relations Major - Students who commenced in 2007 and 2008 X R R X I R X F X X X X XF C X C

X F F F F V \ \ Course Updates - List of re-coded and replacement \ Business units Vb[\\ @ C \

______QUT HANDBOOK 2010 ^ Page 755 ______FACULTY OF BUSINESS \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L @M? F F

______QUT HANDBOOK 2010 ^ Page 756 ______FACULTY OF BUSINESS @? F @

X X Potential Careers: X X@ X XL M X X I XF I I \ X XF X C

F X @ IFM L

______QUT HANDBOOK 2010 ^ Page 757 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of #Z Mathematics (IX37) #M Year offered: Admissions:X ZRL CRICOS code:^ [ Course duration (full-time): Domestic fees (indicative):VY \M \ International Fees (indicative):VY F \ Domestic Entry: International Entry: Z QTAC code: M Past rank cut-off: L[ Past OP cut-off: OP Guarantee:X \ Assumed knowledge: Preparatory studies:[ Professional Recognition V V\\[\\\M Total credit points: M\ Standard credit points per full-time semester: Course coordinator: M\ ^ Mathematics Bursaries Discipline coordinator:^ F^ \ F @ \ ^ \ \\[\\ Campus:F Deferment Career Opportunities RX F[ @ @ \R [ [ \F @\ [ [R [\ \ F \ Further Information II\ V Course Design Business Coordinator [ V Vb[\\ \ Science and Technology Coordinator V ^ V #Z V[\b[\\ #M #FZ Full Time Course structure

______QUT HANDBOOK 2010 ^ Page 758 ______FACULTY OF BUSINESS X X C X X X X X X X X X X X @ X M X X X X X M X M X Advertising Major

X X M M X X M X M C F X X M M X Accountancy Major X X

______QUT HANDBOOK 2010 ^ Page 759 ______FACULTY OF BUSINESS V X \ Finance Major X X F X Economics Major C

X X

X X C F

X F X F

X R R X

X X

X Human Resource Management Major X X X C V X

F X V F

______QUT HANDBOOK 2010 ^ Page 760 ______FACULTY OF BUSINESS F X X F F X C X F I F X X F I F X F X F F F X

International Business Major F F I X X F F I F X X F

X F F X C F

X F M Marketing Major F X X X F X X @ X F X C X X F F X

Management Major

______QUT HANDBOOK 2010 ^ Page 761 ______FACULTY OF BUSINESS X F X X X X X Public Relations Major X F X X X X X C X Course Structure for Students with Four Semesters of Senior Mathematics B Only [ X X X X [ F X X F X X F

Course structure for Students with Four Semesters of X Senior Mathematics B and Senior Mathematics C X X [ X

______QUT HANDBOOK 2010 ^ Page 762 ______FACULTY OF BUSINESS X X F X X Mathematics Units X X X X I X [ X X X X @ X E X V X \ X X X I [ V [ \ Banking and Finance Major for Students with Maths B and C- For students who commenced in 2007 & 2008 I M X E I VR X F \

Accountancy Major for Students with Maths B and C - X For student who commenced in 2007 and 2008 X X I

______QUT HANDBOOK 2010 ^ Page 763 ______FACULTY OF BUSINESS X

X V \ International Business Major for Students with Maths B and C - For Student who commenced in 2007 & 2 X X

X X

I V X \ F Economics Major for Students with Maths B and C - For Students who commenced in 2007 & 2008 X

I X

X F X X @ X X X F F X X X \ V X \

Marketing Major for Students with Maths B and C - For

______QUT HANDBOOK 2010 ^ Page 764 ______FACULTY OF BUSINESS Students who commenced in 2007 & 2008

X X X X F X X I X X X F X X X @ X X X X X X X X X X V \ Banking & Finance Major for Students with Maths B - X For Students who commenced in 2007 & 2008 X I

X V F \ X Accountancy Major for Students with Maths B - For Students who commenced in 2007 & 2008

X X I X X

X X

______QUT HANDBOOK 2010 ^ Page 765 ______FACULTY OF BUSINESS - For Students who commenced in 2007 & 2008

X X

X X X F V \ X Economics Major for Students with Maths B - For Students who commened in 2007 & 2008 I X X I X F X X @ X X X F X F X X \ V \ X Marketing Major for Students with Maths B - For Students who commenced in 2007 & 2008 X V X \ International Business Major for Students with Maths B

______QUT HANDBOOK 2010 ^ Page 766 ______FACULTY OF BUSINESS X F R X I X

X X XF X C X F F F F V \ \ Course Updates - List of re-coded and replacement \ Business units Vb[\\ @ C \ \ F Vb[\\ F X XX X XX X X F FF

______QUT HANDBOOK 2010 ^ Page 767 ______FACULTY OF BUSINESS F F F F FF @@M? X X @M? X X@ F X X X X M @M? X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L @M? F F

@M? @ X X X X@ X XL F X X XF @M? X X X XF X @M?

______QUT HANDBOOK 2010 ^ Page 768 ______FACULTY OF BUSINESS C

F X @ IFM L

@? F

Potential Careers: @ F MF I R \

______QUT HANDBOOK 2010 ^ Page 769 ______FACULTY OF BUSINESS Bachelor of Arts/Bachelor of Business (for continuing students only) (IX38) X Year offered: M Admissions: Course duration (full-time): M Domestic fees (indicative):V M International Fees (indicative):VY X Domestic Entry: International Entry: M M QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: X M M M Preparatory studies:[ M V\\[\\\M Course coordinator: X Discipline coordinator:^ M F^ F M @ M ^ \b[\\ Major - International and Global Studies Campus:F^F Multidisciplinary Major EXAMPLE OF FULL TIME COURSE STRUCTURE F [ X FFM\ F M \ M F C F X M C X F M \ MF V X \ F\ Major - Ethics and Human Rights Multidisciplinary Major M

______QUT HANDBOOK 2010 ^ Page 770 ______FACULTY OF BUSINESS C C [ C M\ C V M C V \ C XV C C C F C C V C C C C C C C C C C Major - Society and Change Multidisciplinary Major C C V C X [ M\ C V M C XV \ C C Major - Australian Studies Multidisciplinary Major [ ^ @ M\ M \ X @ F C F C C C C F V^ C C Discipline Major - Geography and Environmental C C Studies C F Major - Community Studies Multidisciplinary Major @[F M\ F M [ M\ \ M C \ ^V V^ C F C F

______QUT HANDBOOK 2010 ^ Page 771 ______FACULTY OF BUSINESS F M\ M V F Discipline Major - History Z @[ I M\ M Z \ I C Discipline Major - Languages ZZ FF I I R\ I R I @[[ M\ I M V I I Z \ X\

I ZZ R \ [ F R\@ [[F M\ FM V R\@ [[ F FF

______QUT HANDBOOK 2010 ^ Page 772 ______FACULTY OF BUSINESS \ F FF M \ F FIF F@ F FF X F FF F F FF ^ @ F FF X @ F FF C Accountancy Major R\@ [[ M\ X M V X C X I @ X I X CL X X X R\@ X [[ M\ X M X @ V X X X X I X X R Discipline Major - Social Science V @[ M V

______QUT HANDBOOK 2010 ^ Page 773 ______FACULTY OF BUSINESS X \ Advertising Major F

X X R X X X F X C X X X V V \ X Human Resource Management Major X X X X C X V V \ X Banking and Finance Major F X X F F X C X F I I X X F I F

______QUT HANDBOOK 2010 ^ Page 774 ______FACULTY OF BUSINESS

X X F I

I V V V F \ F I Management Major F

F X F I F F M V X C \ V X V \ International Business Major X X F I

F X X F I F

X X F F

C X X F I

X X F M I

I I V F X F F @ F I F F X F

______QUT HANDBOOK 2010 ^ Page 775 ______FACULTY OF BUSINESS V V X XX \ X XX X X Marketing Major X

X R X F C R X X X X XF X X C I F F V F F V \ Course Updates - List of re-coded and replacement \ Business units \ Vb[\\ C @ F \ \ Vb[\\

______QUT HANDBOOK 2010 ^ Page 776 ______FACULTY OF BUSINESS F F F FF @M? X X @M? F F F F @@M? FF X X @M? X X@ F X X X X

@M? M X X @M? X X@ F @M? F FF F FL @ @M? X X @M^? @M?L @M? F F @M?

______QUT HANDBOOK 2010 ^ Page 777 ______FACULTY OF BUSINESS

@ Potential Careers: X X @ X X@ X XL I C@ X X M XF FIC I X XF II I I X \ C

F X @ IFM L

@? F

______QUT HANDBOOK 2010 ^ Page 778 ______FACULTY OF BUSINESS Bachelor of Applied Science (in Human Career Options Movement Studies) / Bachelor of Business (IX47) Year offered: @ Admissions: CRICOS code: Course duration (full-time): Domestic fees (indicative):VY \ International Fees (indicative):VY X Domestic Entry: International Entry: QTAC code: \XM Past rank cut-off: \ Past OP cut-off: OP Guarantee:X \[\\ Assumed knowledge: Professional Recognition M F Preparatory studies:[ @ V\\[\\\M \ Course coordinator: V Discipline coordinator:^ F^ M\ F @ \\[\\\M ^ Course Design Campus:F^F [ Overview ? \ @ V \ MM [ L ? \ @ \ [ \ Why choose this course? Recommended Study @ V \ \ Other Course Requirements \ @ Y \ \ @Y\

______QUT HANDBOOK 2010 ^ Page 779 ______FACULTY OF BUSINESS Deferment RX @ X @ M [ [ M @\ @ \ X Further Information M M [b[\ Full Time Course structure HMS Elective List X C @ X M @ Accountancy Major X X X X X X @ @ X X X X M X M X X X X @ M X M X

______QUT HANDBOOK 2010 ^ Page 780 ______FACULTY OF BUSINESS X X X R X X X X Advertising Major

X X X X X C F X X

X V X F X V V \ X Finance Major X

Economics Major X X C X X C X X F

______QUT HANDBOOK 2010 ^ Page 781 ______FACULTY OF BUSINESS X F R X X X X C X X X F Human Resource Management Major X X X @ X X C X X F X Management Major F X X F F X C X F I F X X F I F X F X F F X F I International Business Major F X X

______QUT HANDBOOK 2010 ^ Page 782 ______FACULTY OF BUSINESS F I X F C X F X F F [ X F X F M Marketing Major X X X X F X X F C Accountancy Major - Students who commenced in 2007 X and 2008 X X I X R X F X X X X X X X X Public Relations Major X

X X F X X @

X X X

______QUT HANDBOOK 2010 ^ Page 783 ______FACULTY OF BUSINESS X X X I

X X F

X V \

Banking and Finance Major - Students who commenced X in 2007 and 2008 R X X I F X F X X X X R X X X V \ Human Resource Management Major - Students who X commenced in 2007 and 2008 X X I X F V \ X Economics Major - Students who commenced in 2007 and 2008 X

______QUT HANDBOOK 2010 ^ Page 784 ______FACULTY OF BUSINESS R X F F X @ X F I I X X F F X X F I IV \ V F @ \ F V F \ F F I Management Major - Students who commenced in 2007 and 2008 F F M X I V \ X F International Business Major - Students who commenced in 2007 and 2008

X X X X R F I I X X F F F R X X F X X

______QUT HANDBOOK 2010 ^ Page 785 ______FACULTY OF BUSINESS F I

X F M V I \

IV Public Relations Major - Students who commenced in 2007 and 2008 \ F @ X F E R F I F X I V X \ F Marketing Major - Students who commenced in 2007 and 2008 X X R X X I X X F C X X X X X V \ Health Unit prerequisites/corequisites X [L[V \\[\\ Course Updates - List of re-coded and replacement X Business units

______QUT HANDBOOK 2010 ^ Page 786 ______FACULTY OF BUSINESS C \ \ F Vb[\\ F X XX X XX X X F FF

R R @@M? X X X X@ X X X X @M? X X X X@ X @M? XF @M? C X X F F @M?L F F \ \ Vb[\\ @

______QUT HANDBOOK 2010 ^ Page 787 ______FACULTY OF BUSINESS F F @M? @ X X X X@ X XL F X X XF @M? X X X XF

@M? X F F F C F FF @M? F M @M? F F F FF F FL @ @M^? F X @ IFM L @M? F

______QUT HANDBOOK 2010 ^ Page 788 ______FACULTY OF BUSINESS

@? F

Potential Careers: @ C IIC C@@ I FI I [ II II XC\

______QUT HANDBOOK 2010 ^ Page 789 ______FACULTY OF BUSINESS Bachelor of Behavioural Science X (Psychology) / Bachelor of Business (IX51) \ M Year offered: \ Admissions:X CRICOS code:F X Course duration (full-time): Domestic fees (indicative):VY \C @M@ International Fees (indicative):VY M\ Domestic Entry: QTAC code: Career options Past rank cut-off: Past OP cut-off: X OP Guarantee:X Assumed knowledge: M \C Preparatory studies:[ \F \ V\\[\\\M Course Design Total credit points: Standard credit points per full-time semester: [ Course coordinator: [ V\[b[\V \ Discipline coordinator:^ F^ F @ ^ \ Campus:F^F [\I Overview \ \X MM \X \ Z \ MF\ Why choose this course M \ Z \X [ M \F \ \@M \ \ \ @ Professional membership M@ accountancy, advertising, economics, finance, human resource management, international business, management, marketing public relations\ \

______QUT HANDBOOK 2010 ^ Page 790 ______FACULTY OF BUSINESS \ X X \\ X @ X \ X V X M M\ M \\[\\\M X Recommended Study X M\ X M Deferment M RX @ X @ [ X [ X @\ M [R M \ X \ X X Further Information XZ \[b[\I M b[\ M Course Structure - Overview X Z ZX @ X X \ List A and List B Psychology Electives X X F X X @ X X LI X X

X X FC X I X X X I

______QUT HANDBOOK 2010 ^ Page 791 ______FACULTY OF BUSINESS X C X F X X X X X X X X Accountancy Major X X X X C X X F Economics Major X X X X X X X C X X @ X X F X X X X X X X X Advertising Major X X F X X X X

______QUT HANDBOOK 2010 ^ Page 792 ______FACULTY OF BUSINESS X V X F F X F F F Finance Major X X F I F X X F I C F X X F F International Business Major X F X F F X X X X C X X F X X X F Human Resource Management Major

X X @

X X C

______QUT HANDBOOK 2010 ^ Page 793 ______FACULTY OF BUSINESS X F F X Management Major X X X X C X X X Public Relations Major F F X F X F F I X X F I F X X C F X F F X [ F X F M Marketing Major

X X

X X F

X X F C F

X Accountancy Major - Students who commenced in 2008

______QUT HANDBOOK 2010 ^ Page 794 ______FACULTY OF BUSINESS X F X R L X C X X X X X X X X X X X X X Human Resource Management Major - Students who commenced in 2008

X X X X X@

X X X C X I X X X R X F F Banking and Finance Major - Students who commenced in 2008 X X F F

X X F I C I

X X F F F I X X F I

______QUT HANDBOOK 2010 ^ Page 795 ______FACULTY OF BUSINESS I V F F I V F F V F \ F I Management Major - Students who commenced in 2008 F F X F M \

International Businss Major - Students who commenced X in 2008 C X

X F X

X X F I

C X F I X F

X F X F F X F I I X X F M @ I F I I F V F F F X F I F F X \

______QUT HANDBOOK 2010 ^ Page 796 ______FACULTY OF BUSINESS

Marketing Major - Students who commenced in 2008 X X X X

X X C C

F X X

X X X

V V \ X Health Unit prerequisites/corequisites [L[V \\[\\ X Course Updates - List of re-coded and replacement Business units I C Public Relations Major - Students who commenced in F 2008

X R X XX X XX X X

X X

C F R

______QUT HANDBOOK 2010 ^ Page 797 ______FACULTY OF BUSINESS R @@M? X X X X@ X X X X @M? X X X X@ X XF @M? C @M? X X F F F F @M?L \ \ Vb[\\ @ \ F \ Vb[\\ @M? F F F FF

@M? X X @M?

______QUT HANDBOOK 2010 ^ Page 798 ______FACULTY OF BUSINESS F F F C F FF @M? F M @M? F F F FF F FL @ @M^? F X @ IFM L @M? F F @? F

@ Potential Careers: X X @ X X@ X XL FI X X I XF I \ X XF X

______QUT HANDBOOK 2010 ^ Page 799 ______FACULTY OF BUSINESS Bachelor of Business (Study Area A)/ V # Bachelor of Information Technology #C (IX58) # # Year offered: # Admissions:X # CRICOS code: # Course duration (full-time):X #C Domestic fees (indicative):VY M International Fees (indicative):VY V Domestic Entry: \ International Entry: QTAC code: Professional Recognition Past rank cut-off: Past OP cut-off: V OP Guarantee:X Assumed knowledge: M\ Preparatory studies:[ M\ Entry Requirements V\\[\\\M Total credit points: X[ Course coordinator: [V ^V Discipline coordinator:^ F^ V F V @ IFVX ^ International Students Campus:F [ [ Course Description [ [\ \ \\ @ Pathways to Futher Studies \ \X@ M \X \ \X @ \ \ \ \ @ \ [ @\ \ Study Areas ?M @ [ \ \? \ V

______QUT HANDBOOK 2010 ^ Page 800 ______FACULTY OF BUSINESS \ Cooperative Education \ I @\ R @ R X RF\ \ \ \ I Deferment RX @ @ X [ [ @\ \ [R I \ \ IX58 - Bachelor of Business/Bachelor of Information X Technology Course structure M X \ I IT Breadth Option Unit List X I X \X \ X I I X I C I IT Specialisation Option Unit List I X

______QUT HANDBOOK 2010 ^ Page 801 ______FACULTY OF BUSINESS X M \ M I M \ \ \ IFV V L M \ CIFV IX58 - Business component (Accountancy) - course structure CI X C V \ FEIV X \ C\ \ XV M X \ CI^XV X X C X \ ICFFV X \ CIIFV X @ C X X X \ FIV X X

______QUT HANDBOOK 2010 ^ Page 802 ______FACULTY OF BUSINESS X X X X X IX58 - Business component (Economics) - course IX58 - Business component (Advertising) - course structure structure X X X X C X X C F X X R X X X X X X

______QUT HANDBOOK 2010 ^ Page 803 ______FACULTY OF BUSINESS R

X X X V X F V V \ IX58 - Business component (Human Resource IX58 - Business component (Finance) - course structure Management) - course structure

X X

X X C C

X X

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X X

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IX58 - Business component (International Business) - IX58 - Business component (Management) - course course structure structure

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X X C

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X X F I F X X F F F X X F F M IX58 - Business component (Public Relations) - course IX58 - Business component (Marketing) - course structure structure X X F X X X X C F C X X [ X X

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X F

Potential Careers: @ M II\

______QUT HANDBOOK 2010 ^ Page 807 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of [ Corporate Systems Management (IX62) M\ Year offered: F Admissions:X CRICOS code: [\ Course duration (full-time): Domestic fees (indicative):VY Professional Recognition V International Fees (indicative):VY M\ International Entry: QTAC code: M\ Past rank cut-off: Past OP cut-off: Cooperative Education Program Assumed knowledge: Preparatory studies:[ @\ V\\[\\\M R Total credit points: @ Course coordinator: R RF\ Discipline coordinator:^ F^ \ F @ \ ^ Deferment Campus:F RX Course overview @ @ [ [ \ [ @\ \ [R M\ \ \ \ Futher Information \ V M Science and Technology Coordaintor [\ V MVV V[\b[\\ \ Business Coordaintor V Course Design @V Vb[\\ [ Bachelor of Business (Study Area A)/ Bachelor of Corporate Systems Management M\ V X @

______QUT HANDBOOK 2010 ^ Page 808 ______FACULTY OF BUSINESS @ X X @ X @ M C X X X @ X @ X I X X X @ X @ @ X F X X X M@ X M@ X X X X M@ Advertising Major M@ X X X M@ M@ F X X C M@ M@ F X M

Accountancy Major X X V

______QUT HANDBOOK 2010 ^ Page 809 ______FACULTY OF BUSINESS V X F V X V \ \ Finance Major X X F Economics Major

X X F C X X C

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X X Human Resource Management X

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______QUT HANDBOOK 2010 ^ Page 810 ______FACULTY OF BUSINESS X X F @ C F

X X

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X Management Major F X F X F X F F I C X F I X F X F X F F International Business Major F I

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X X F F X X F C F F X X F F F M

X Marketing Major X X

______QUT HANDBOOK 2010 ^ Page 811 ______FACULTY OF BUSINESS X X C X F X [ X C X F X F X X I F V X I X I Accountancy Major - Students who commenced in 2008 X X X X C V X

Public Relations Major X X X X F X X X X X X @

______QUT HANDBOOK 2010 ^ Page 812 ______FACULTY OF BUSINESS X F R V X \ X X Course Updates - List of re-coded and replacement I Business units X X C F F V X XX \ X XX Banking and Finance Major - Students who commenced X X in 2008 X X F R C

X R X R X X X XF X C

X F F

______QUT HANDBOOK 2010 ^ Page 813 ______FACULTY OF BUSINESS @M?L F F \ \ Vb[\\ @ F \ \ Vb[\\ @M? F F F FF @M? X X @M? F F F F FF @@M? @M? X X F X X@ X X X X M @M? @M? X X F X X@

@M? F FF F FL @ @M? X X @M^?

______QUT HANDBOOK 2010 ^ Page 814 ______FACULTY OF BUSINESS @ IFM L @M? F F @? F

@ Potential Careers: X X X X@ @ X XL X X XF M FI II\ X XF X C

F X

______QUT HANDBOOK 2010 ^ Page 815 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of \ Games and Interactive Entertainment Course Design (IX63) Year offered: [ Admissions:X F CRICOS code: \ Course duration (full-time): Domestic fees (indicative):VY V International Fees (indicative):VY \ Domestic Entry: International Entry: \ QTAC code: Professional Recognition Past rank cut-off: Past OP cut-off: V Assumed knowledge: M\ Preparatory studies:[ M\ V\\[\\\M Course coordinator:C Cooperative Education Program Discipline coordinator:^ F^ F @\ @ R ^ @ R Campus:F RF\ Course overview \ [ \ \ \ Deferment RX M @ \ @ [ [ M\ @\ MM [R \ \ \ M[\ Unit Incompatibility/Translation Information MV V \ FV \ \ Further Information Career Outcomes V

______QUT HANDBOOK 2010 ^ Page 816 ______FACULTY OF BUSINESS Science and Technology Coordinator M@ C FLM V V[\b[\\ FM Business Coordinator X V M@ @V M@ Vb[\\ FM Bachelor of Business (Study Area A)/ Bachelor of Bachelor of Games & Interactive Entertainment Majors Games and Interactive Entertainment (Study Area A) Course structure (Block B) X @ ^ F @ ^ F ^E ^E X ^ @ ^ F @ ^ F ^ F \ ^ E ^ E X @ @ ^ ^ FLM X ^

@ F @ F FLM FLM ^ F X ^ M@ F M@ ^ FLM V FLM X M@ M@ FLM Z FLM Z[M R[ X M@ F

______QUT HANDBOOK 2010 ^ Page 817 ______FACULTY OF BUSINESS C F X [ [ I X F Accountancy Major X X X X X X Economics Major X X X X X X X C X X @ X X X X X X R X X X X Advertising Major

X X

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X V C X F X V \ F \ X Finance Major F F X X F I F X X C F I F X X F F X International Business Major F X X F R X X X C X X X X F Human Resources Management Major X X X

______QUT HANDBOOK 2010 ^ Page 819 ______FACULTY OF BUSINESS @ X F X C X X F X Management Major

X X

X X C

X X

X Public Relations Major F X F X F I X F X F I X F C X F X F F [ X F X F M Marketing Major X X X X F

______QUT HANDBOOK 2010 ^ Page 820 ______FACULTY OF BUSINESS X

Potential Careers: @ MF II II\

______QUT HANDBOOK 2010 ^ Page 821 ______FACULTY OF BUSINESS Bachelor of Business/Bachelor of @ Media and Communication (IX67) Year offered: \F Admissions:X CRICOS code:F \@ Course duration (full-time): \ Domestic fees (indicative):VY International Fees (indicative):VY Domestic Entry: M\ International Entry: QTAC code: Past rank cut-off: Past OP cut-off: OP Guarantee:X Assumed knowledge: \X MV \ Preparatory studies:[ M\ V\\[\\\M Total credit points: Course Design Standard credit points per full-time semester: X[ Course coordinator: Discipline coordinator: \X ^F \ ^ X @ \X ^ M\ Campus:F^F XM Overview @ \X \ M\ M Professional Recognition V \ M\ M[ M\ \ Deferment \ \ Career Outcomes F [@ \ \ R \I \ @ \ \ Course structure for students who commenced in 2010

______QUT HANDBOOK 2010 ^ Page 822 ______FACULTY OF BUSINESS ^^ X ^^ M ^ V M @ M ^^ V Course structure for students who commenced in 2009 X X ^ V @ ^ V ^^ V ^^ V X X ^ V ^ ^^ V ^ X X ^ ^ ^ ^ X X ^ ^ V^ ^ ^ M M X X ^ V^ ^ V ^ ^ V M M M M X X ^ V ^ ^ V ^^CV M ^ M ^C C M X M ^ ^^CV X ^ ^ ^C C V M ^^ C

______QUT HANDBOOK 2010 ^ Page 823 ______FACULTY OF BUSINESS M X X F ^ C ^^^^^^V X ^^ C ^^ ^^ M M X M Accountancy Major X X X X X X Economics Major X X X X X X X C X X @ X X X X X X R X X X X Advertising Major

X X

______QUT HANDBOOK 2010 ^ Page 824 ______FACULTY OF BUSINESS X X X C V X F X F \ X Finance Major F F X X F I F X C X F I F X X F F X International Business Major F X X R F X X X X C X X X F Human Resource Management Major X

______QUT HANDBOOK 2010 ^ Page 825 ______FACULTY OF BUSINESS X @ X X F C X X F X Management Major X X X C X X X X F Public Relations Major X X F F I F X X F I F X X C F F F X X [ F F M X Marketing Major

X X

______QUT HANDBOOK 2010 ^ Page 826 ______FACULTY OF BUSINESS F

Potential Careers: MF I I I I II C\

______QUT HANDBOOK 2010 ^ Page 827 ______FACULTY OF BUSINESS Bachelor of Business / Bachelor of \ Laws (IX71) Year offered: M\ Admissions:X CRICOS code:^ Professional recognition Course duration (full-time):\ R Domestic fees (indicative):VY \ International Fees (indicative):VY [ \R Domestic Entry: [ International Entry:ZZM CM F\ QTAC code: Past rank cut-off: V Past OP cut-off: OP Guarantee:X M\M Assumed knowledge: \ MV Advanced standing Preparatory studies:[ X @ V\\[\\\M \ Total credit points: Standard credit points per full-time semester: Course coordinator: Deferment @ Discipline coordinator:^ F^ F \ @ ^ [@ \ Campus:F R \ Course design \ [ Faculty of Law course structure \ X C @@@ C FM\ X F \ C C MV X # C # # C # # X # C # C # # X # # C [ C

______QUT HANDBOOK 2010 ^ Page 828 ______FACULTY OF BUSINESS X X C X C X X X C F C X X C X X X X C X C XL

X X C Advertising Major X X X

X F V V\\[\\ C \M X Accountancy Major

X X

X F X C

X X X

X X X X

______QUT HANDBOOK 2010 ^ Page 829 ______FACULTY OF BUSINESS F

XL V V \ X \ Finance Major Economics Major X X X X C C X X F F X X R F

X X R X X X X X X XL XL X X Human Resource Management Major V X X

______QUT HANDBOOK 2010 ^ Page 830 ______FACULTY OF BUSINESS C X @ X X F X X F F X F XL F X X F I F Management Major X F I X F X F X F C XL X X X International Business Major F X F X F F I X F X F I X F C X F X F F F X F X F M F XL X

______QUT HANDBOOK 2010 ^ Page 831 ______FACULTY OF BUSINESS X X C

Marketing Major X X [ X X F X X F X C F X X F X XL X X Accountancy Major - For students who commenced in X 2007 or 2008 X X X XL C X X X Public Relations Major X X F F X X X X X

______QUT HANDBOOK 2010 ^ Page 832 ______FACULTY OF BUSINESS X X X X R X XL I \ X V X IVV \ X Banking and Finance Major - For Students who XL commenced in 2007 or 2008 X V V \ X IV[ C C@ C X \ X Advertising Major - For Students who commenced in 2007 or 2008

X X F F

X X

X X C R X X X X X XL V X V

______QUT HANDBOOK 2010 ^ Page 833 ______FACULTY OF BUSINESS \ X Economics Major - For Students who commenced in 2007 or 2008

X X F F

X X I C F

X X F I I

X X F F I F

X X F I

X I R V F F I X F F F I F X F M

XL XL

V V V V \ \

Human Resource Management Major - For Students International Business Major - For Students who who commenced in 2007 or 2008 commenced in 2007 or 2008

X X F

X X C

______QUT HANDBOOK 2010 ^ Page 834 ______FACULTY OF BUSINESS X F I @ X C F I X F X F X I F X I F I

X X F M I

F XL X

\ I @M\ V F X F F F I F F XL V V V V \ V \ \ Marketing Major - For Students who commenced in 2007 or 2008 Management Major - For Students who commenced in 2007 or 2008 X F X X X C X X C X X F

______QUT HANDBOOK 2010 ^ Page 835 ______FACULTY OF BUSINESS X F X X V V X \ V \ X XL I Course Note: V XL b[\\ V \

V Transitional notes on Law units for students who have \ transferred from IF41 to IX71

Public Relations Major - For Students who commenced in 2007 or 2008 ?V Z CC@ X \ F Z CC \ Z CC X C[ C\ Z CC \ Z CC X [C\ C Z CC C \ X Z CC [CLC\ Z CC [C\ Z C X \ Z CC [C\ Z C X C [CC \ C Z [ X

______QUT HANDBOOK 2010 ^ Page 836 ______FACULTY OF BUSINESS F F \ F F [V [b[\\\ Course Updates - List of re-coded and replacement \ \ Business units Vb[\\ @ C \ F \ Vb[\\ F X XX X XX X X F FF R R @@M? X X X X@ X X X X @M? X X X X@ X @M? XF @M? C X X

______QUT HANDBOOK 2010 ^ Page 837 ______FACULTY OF BUSINESS @M?L @M? F F @M? @ X X X X@ X XL F X X XF @M? X X X XF X @M? F F F C F FF @M? F M

@M? F F F FF F FL @ @M^? F

______QUT HANDBOOK 2010 ^ Page 838 ______FACULTY OF BUSINESS X @ IFM L

@? F

Potential Careers: I@ M FI I \

______QUT HANDBOOK 2010 ^ Page 839 ______FACULTY OF BUSINESS

Master of Advertising (Creative Advertising) (IX96) Year offered: F[\ Admissions:X CRICOS code:F Full time and Part time course structure Course duration (full-time): Course duration (part-time): Domestic fees (indicative):VY International Fees (indicative):VY Z \ Domestic Entry: International Entry: Total credit points: ^ V Standard credit points per full-time semester: ^^CV Standard credit points per part-time semester: Course coordinator:^ ^ E Discipline coordinator:F ^C C Campus:F^F I Overview \ ^^ M [ ^ V @\ ^ V [ \ ^^ VM M ^^ VM M \X ^^ VM M \ ^^ VM M \ @ \ X \ ^ V ^ V Entry Requirements ^ V \\ [[ \ @ \ ^^ M ^^CV Course Structure ^ E ^C C [ \ I Advanced Standing ^^ VM

______QUT HANDBOOK 2010 ^ Page 840 ______FACULTY OF BUSINESS M ^^ ^^ VM ^^ M ^^ VM ^^ V M ^^ F ^^ VM M ^^ ^^ List B - Creative Industries Unit Options ^ @ ^ @ I ^ ^ ^ C ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ V ^ ^ ^ Ê ^ Ê ^ Ê F ^ Ê ^ F ^C C ^ E ^C C ^ ^C CV ^ ^C ^ E ^C XC ^ E ^C FVC ^ C ^C ^ ^C F ^ F ^C ^ V ^C ^ V ^C C ^C C ^ IV ^^^^^ ^ I ÊI \ ^ ^ Potential Careers: ^ M ^ \ ^ [ ^ C ^^ ^^ ^^ C ^^

______QUT HANDBOOK 2010 ^ Page 841 ______FACULTY OF BUSINESS Graduate Certificate in Research Commercialisation (IX97) Year offered: Admissions:X Course duration (full-time):\M @\ Course duration (part-time):\M @\ Domestic fees (indicative):VY International Fees (indicative):VY Course coordinator:C Campus: course structure

^ C M F

Potential Careers: I FI I I EC\

______QUT HANDBOOK 2010 ^ Page 842 ______FACULTY OF BUSINESS Master of Research and Development Management (IX99) F\ Year offered: Admissions:X Course duration (full-time):\ Course duration (part-time):\ Domestic fees (indicative):VY Course structure International Fees (indicative):VY Course coordinator:C ^ Campus: Entry Requirements C [ M \ [ \ F Important Note [ @ \ Course Enquiries LM \b[\\ M LM R Potential Careers: Full-time students I \ F I Part-time students I I @@\ E C\ Early Exit Options F@ \ Advanced Standing [ @ L\ \ \ Concurrent Enrolment FM \

______QUT HANDBOOK 2010 ^ Page 843