WEDDING BREAKFAST

STARTERS MAIN COURSES DESSERTS WEDDING BREAKFAST MENUS Ballotine of Ham Hock, Lyonnaise Onion, Mustard Slow Cooked Duck Leg, Spiced Lentil Jus, Lemon Tart, Cassis Coulis and Blackberry Salad Mayonnaise and Air Dried Ham Fondant Potato and Buttered Fennel Dark Chocolate Terrine, Peanut Ice Cream and Nothing is too much trouble; great Pressing of Corn Fed Chicken, Caesar Salad and Confit Shoulder of Lamb, Basil, Provencal Toffee Glaze food, exclusive catering, complimentary Crispy Parmesan Cheese Vegetables and Parmesan Dauphinoise menu tasting for couples, local Cinnamon Crème Bruleè, Apple and ingredients and special dietary Smoked Salmon Tartar, Tomato and Poached and Roasted Sirloin of Beef, Fondant Potato, Lime Sorbet, Ginger Tuile requirements catered for. Pickled Lemon Dressing Baby Spinach and Wild Mushroom Fricassee Pear , Toasted Almond Chantilly These dishes are included in your Butternut Squash and Ementhal Cheese Tart, Roasted Supreme of Corn Fed Chicken, Cep and Whisky Crème Anglais package price. Please select one starter, Chive Pesto and Baked Aubergine Butter, Glazed Cocotte Potatoes, Caramelised Iced Tonka Bean Parfait, Raspberry and one main course and one dessert for Shallot and Truffle Carrot Puree Courgette, Garlic and Rosemary Soup and Rosewater your party. Sundried Tomato Crouton Smoked Haddock “En Croute” Spinach Mousse, Parsley Creamed Potatoes and Green Beans Please contact our Wedding Pumpkin, Red Lentil and Sussex Blue Wellington, Co-ordinators on 01342 824988 Baby Spinach, Mushroom and Onion Fricassee for further details and prices. Tomato Risotto Cake, Filo, Feta Goujons and Crispy Basil

ASHDOWN PARK HOTEL & COUNTRY CLUB

Wych Cross, Nr Forest Row, East Sussex, RH18 5JR 01342 824988 [email protected] 2020/2021 prices are correct at the time of going to print, but the hotel reserves the right to change the prices at any time. Price includes VAT at current rate. www.ashdownpark.com MENU ENHANCEMENTS

STARTERS INTERMEDIATES SORBETS MENU ENHANCEMENTS Chicken Consommé, Confit Leg and All charged at £6.50 All charged at £4.50 You may wish to choose one of the Black Summer Truffle Strawberry and White Wine Pigeon Faggot, Mash following dishes to enhance your event. £5.50 These are charged at a supplement as and Mustard Filo Crisp Blueberry Duck Leg and Truffle Bon-Bon, individually shown. Baked Seabass Mozzarella Crust, Clementine and Lime Pickled Girolles and Beetroot Baby Spinach and Shallot Butter £6.95 Lobster Salad, Watercress CHEESE COURSE Tian of South Coast Crab, and Hollandaise Lobster Mayonnaise and Caviar Selection of Seasonal British Cheeses to include £8.50 Baked Crottin, Walnut Crust Four Different Cheeses plus Quince Jelly, Grapes, and Poached Grapes Fruit , Biscuits and Celery Cannelloni of Smoked Salmon, £9.00 per person Pickled Lemon and Cucumber Noodles Poached and Baked Globe Artichoke, £8.00 Roquefort Mousse and Golden Raisin Cheese Boards to Share to include Four Different Cheeses plus Quince Jelly, Pressing of Vine Tomato and Black Olive DESSERTS Grapes, Fruit Chutney, Biscuits and Celery (Per table of 10 people) MAIN COURSES All charged at £6.00 £9.00 Loin of Lamb Chive Crust, Braised Shoulder, Dark Valrhona Chocolate Fondant, Crispy Potato Cake and Buttered Kale Poached Clementine’s and Pistachio Ice Cream £8.50 (please allow 10 minutes cooking time) Fillet of , Dauphinoise Potato, Apple Tartin, Cardamom Caramel and Wild Mushrooms, Roasted Shallots and Cep Puree Fromage Blanc Sorbet £10.50 Salted Peanut Parfait, Butterscotch Pave of Brill, Crab Butter Crust, Pancetta Glazed Doughnuts and Peanut Croutons Potatoes, and Carrot Puree White Chocolate Sphere “Black Forest” £10.00 (Collection of the above desserts Poached Fillet of Halibut, Gnocchi and Mussel in miniatures charged at £8.50) Fricassee, Baby Spinach and Jus Pointu £9.50 Assiette of Vegetables, Sussex Cheddar Bon-Bon, Baked Vine Tomato, Spiced Cous Cous, Aubergine En croute and Caramelised Parsnip Puree £7.50

ASHDOWN PARK HOTEL Toffee and Emmental Fondue & COUNTRY CLUB £6.50

Wych Cross, Nr Forest Row, East Sussex, RH18 5JR 01342 824988 [email protected] www.ashdownpark.com EVENING RECEPTION

MAINS Please select any one from 5 Canapés from the following list are EVENING below for an additional charge at included in your wedding package RECEPTION OPTIONS Selection of £2.50 per person per canapé Poppyseed, Parmesan and Shallot Straws Goats Cheese, Red Onion A minimum of 80% of guests Rare Poached Sirloin of Beef, and Smoked Hummus and Roquette Wrap must be catered for. Pickled Ginger and Spring Onion Parma Ham and Pesto Palmiers Coronation Chicken Wrap Ox Cheek Pithivier Hoi Sin Duck Spring Rolls, Ginger Please contact our Wedding , Artichoke, Baby Spinach and Coriander Syrup Co-ordinators on 01342 824988 for and Dijon Mayonnaise Wrap Cornish Crab “Shot Glass” further details and prices. Smoked Salmon and Crème Fraiche Tart and Chives Plaice Goujons with Lime Tartar Sauce Avocado Mousse and Olive Oil and Pickled Onions Caesar Mayonnaise with Anchovy Goujons Lobster En Croute Vegetable Samosa, Mango Confit Plum Tomato, Curried Pesto and Naan Crumb Poached and Baked Globe Artichoke, Chutney and Raita Roquefort Mousse and Golden Raisin Blacksticks Blue Cheese and Red Onion Marmalade Maple and Shallot Glazed Scallop Won Ton Spiced Mozzarella Goujon and Onion Chutney New Potatoes Pickled Lime and Bok Choy Apple and Honey Cumberland Rolls Potato, Lentil and Artichoke Filo Burgers Sticky Barbeque Chicken Drum Sticks New Potato Summer Truffles and Sea Salt and Bourbon Mayonnaise Goats Cheese and Praline Coriander and Pumpkin Seed Lamb Honey Truffle Glaze Burgers and Onion Relishs

DESSERTS Mini Raspberry Pavlovas Individual Dark Chocolate Tarts with Espresso Chantilly Fresh Fruit Salad Pots with Passion Fruit Syrup Please select 8 items from Mains and Dessert for £19.00 per person

ASHDOWN PARK HOTEL & COUNTRY CLUB

Wych Cross, Nr Forest Row, East Sussex, RH18 5JR 01342 824988 [email protected] www.ashdownpark.com