farm & fields pasta & co. SALADS & APPETIZERS ALL PASTA ARE HOME MADE

UOVO - red frilly local greens, crispy egg PAPPARDELLE -whole wheat wide noodles, caramelized walnut & mustard dressing - 12 wild mushroom medley, garlic oil, Grana Padano - 19 CASTELFRANCO - radicchio salad, strawberries, SPAGHETTI NERI - squid ink, Monterey Bay herbed crostini bread, creamy garlic dressing - 13 calamari, Calabria spicy peppers, tomato confit & bottarga - 21 GAMBERI - wild arugula & cannellini beans salad, toy box tomatoes, grilled prawns & almonds - 16 TONNARELLI - cacio e pepe - Sarawak black pepper, pecorino romano & Grana Padano cheeses - 18 RICOTTA - homemade, golden beets, pink grapefruit, pistachios, mint, saba reduction - 13 RIGATONI - Jacopi farm peas, onion-tomato sugo, cured black olives crumbs, ricotta salata - 18 VASETTO - chicken liver & Marsala mousse, housemade quince jam, semolino crostini - 11 CAPPELLETTI - prosciutto di Parma & housemade ricotta ravioli, walnut sauce, zante grapes, saba - 21 ARANCINI - deep fried saffron risotto & caciocavallo balls, spicy bell pepper, arugula salad - 13 SPAGHETTONI - Italian tomatoes sauce, toy box tomatoes, fresh basil,whole milk mozzarella - 18 PANADA SARDA -Savory tarte, fresh Castroville artichokes, pecorino cheese, dried tomato chutney - 15 FETTUCINE - Amatriciana “sugo” Italian tomatoes sauce, onion, smoked pork cheek, pecorino cheese - 18

salt & water iron & fire CURED or BRINED APPETIZERS MAIN COURSES PROSCIUTTO - di Parma, Taleggio cheese & POLLO ARROSTO - herb marinated roasted half housemade tigella bread, balsamic golden raisins - 14 Mary’s Chicken, roasted potatoes & sunchokes - 25 PIZZELLE - 3 small neapolitan-style fried pizzas MAIALE - grilled all natural Duroc pork chop, polenta, tomato & mozzarella, oregano,Tuscan evoo - 14 Brussels sprouts, orange-mustard dressing - 26 SALUMI - assortment of homemade cured CALAMARI - grilled, from Monterey Bay, Spanish charcuterie, pickled vegetables, olive oil focaccia - 16 octopus Sicilian caponata, “salmoriglio” sauce - 25 CICCHETTI VENEZIANI - salted cod mousse & BISTECCA - in house 30 days dry aged NY black grilled polenta; anchovies and sweet&sour onion in Angus beef steak, roasted potatoes, - 33 “saor”; McFarland rainbow trout in vegetable “carpione” & arugula - 19 PESCE SPADA - line caught Hawaian swordfish organic toy box tomatoes, capers & olives, Soave wine, FORMAGGI IN TAGLIERE - Venere black rice - 28 Moliterno Sardo (sheep’s milk with black truffle) Blu Moncenisio (cow’s milk blue) GARRETTO - wine braised Australian lamb Taleggio (soft, alpine cow’s milk) shank, Yukon gold mashed potatoes, jams, nuts & whole wheat bread - 18 marinated Treviso radicchio - 27 SPADA & PESCHE - cured & smoked Pacific Ocean wild swordfish, white nectarines, watermelon SIDES - mista salad, polenta, rosemary roasted potato, radishes, organic baby greens, lemon dressing - 16 Brussels sprouts, sunchokes - 7

WE USE LOCALLY SOURCED, ORGANIC AND SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE. BREAD AVAILABLE UPON REQUEST. A 2.5% surcharge will be added to help provide a living wage for our staff

DONATO & Co. 2635 Ashby Avenue - Berkeley - (510) 838-1131 - www.donatoandco.com OUR BY THE GLASS BOLLICINE - BUBBLES “Piria” Lambrusco di Sorbara DOC 2018 Paltrinieri - Emilia Romagna 12 25 45 Charmat Method. Partial gives red fruit and floral notes with a light ruby tone. 70% Sorbara-30% Salamino Valdobbiadene Prosecco Superiore D.O.C.G. Brut Drusian - 11 23 40 grapes in Charmat Method. Fresh and easy drinking. Trento Doc Dosaggio Zero Millesimato 2014 Revi - Trentino (Zero Sugar) 15 30 65 70%-30%Pinot Nero, for 40 Months. Small bubble with citrus notes. Monica Brut Rosé 2018 Cantina di Mogoro - Sardegna 13 28 55 100% Monica,Charmat Method with red fruit notes. BIANCHI e ROSATI - WHITES & ROSÉ Muni Bianco 2017 (Chardonnay, Durella & Pinot Grigio) Piccinin - Veneto - 14 30 60 “Nymphae” 2018 Tenuta Monferrato - 13 27 50 Vermentino di Sardegna “Jares” 2018 Cantina di Mogoro - Sardegna 12 25 45 Falanghina del Sannio “Taburno” 2017 Fattoria La Rivolta - Campania 13 26 50 Chardonnay “Nèstri Bianco” 2016 Paolo Meroi - Friuli Venezia Giulia 15 30 55 Gewürztraminer DOC 2015 Castelfeder - Alto Adige 10 21 40 “Corail” Rosé 2017 (, , Vermentino) Château Roquefort - Provence - France 12 24 45 Lagrein Rosé 2014 Castelfeder - Alto Adige (Full Body Rosé) 11 23 40 ROSSI - REDS Pinot Nero D.O.C. “Madruzzo” 2016 Azienda Agricola Pravis - Trentino 14 30 60 Chianti Colli Fiorentini D.O.C.G. 2017 Torre a Cona - Toscana 12 25 50 Muni Rosso 2017 (, Corvina, Molinara, Rondinella & Cabernet) Piccinin - Veneto - NATURAL WINE 14 30 60 Dolcetto d‘Alba “Piano delli Perdoni” 2017 Fratelli Mossio - Piemonte 13 26 50 d’Abruzzo “Divus” 2016 Ciavolich - Abruzzo 14 28 55 Barbera D'Alba Superiore “Brua” D.O.C. 2014 Musso - Piemonte 17 34 60 BIRRE - Modern Times, Pilsner - Draft, San Diego, 4.8%, Pint 8 Mother Earth, Boo Koo IPA - Draft, Vista, 6.8%, Pint 8 Pils A Modo Mio - Birrificio San Giovanni, Teramo, Abruzzo, , 5.5%, 11oz 9.50 Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%, 12oz 7.50 “The Truth” Imperial IPA - Flying Dog, Maryland, 8.9%, 12oz 8 Rotating Single Hop Series - Fort Point, San Francisco, 5.5%, 12oz 7 American Dry - South City Cider, South San Francisco, 6.9%, 12oz 6 BIBITE - DRINKS Non-Alcoholic • Germany, 0.5%, 11.oz 6.50 San Pellegrino • Aranciata, Limonata & Chinotto 4 Italian Natural cola “Molecola” & “Molecola Zero” 4.50 Italian Sparkling Water • Dolomia 5 Ginger Beer, Coke, Diet Coke, & Sprite 4.50 DONATO & Co. 2635 Ashby Avenue - Berkeley - (510) 838-1131 - www.donatoandco.com