LUNCH

V MARGHERITA 14 G F,V G fresh mozzarella, tomato, basil, extra virgin SUMMERLIN CRUDITE 15 garden vegetables, shishito peppers, sumac DESERT MOON MUSHROOM 1 5 V chickpea hummus, california olive oil, papadum fresh mozzarella fromage blanc, broccolini, pickled peppers

G F,V G GREEN GOODNESS JUICE 8 TURKEY MEATBALL 16 salad in a glass: kale, apples, fennel, cucumber, celery, ginger ricotta cheese, tomato, caramelized onions, arugula shaved horseradish T ORTILLA SOUP 9 GF roasted chicken, avocado, sour cream, cilantro

AVOCADO & GREEN GOODNESS JUICE 15 V G pickled fresno, cherry tomatoes, arugula,

BURRATA & SUMMER TOMATO 16 G F,V POUTINE* 15 farm tomato, desert bloom arugula, toasted pistachios herb roasted potatoes, bacon gravy, cheese curds minus 8 vinegar sunny side desert bloom farm egg add shaved dark chocolate +2 LOBSTER MAC ‘N CHEESE 22 WATERMELON & FETA 1 4 GF,V cheesy breadcrumbs

cucumber, mint, toasted almond, lime vinaigrette LOBSTER ROLL 23

fennel, celery, tarragon, lemon aioli, salted potato chips CALAMARI & shrimp 1 6 shishito peppers, lemon, sriracha aioli SEARED FISH TACOS 15 mahi mahi, cilantro slaw, jalapeno, avocado, salsa verde GRANDMA ROSIE’S TURKEY MEATBALLS 11 SHRIMP SCAMPI LINGUINE 26 alta cucina tomatoes, caramelized onions, ricotta cheese garlic, calabrian chili, savoy spinach, sundried tomatoes

BACON GRILLED CHEESE 15 aged cheddar, rustic sourdough

choice of caesar salad or tortilla soup

P HILLY CHEESE STEAK HOAGIE 16 caramelized onions, mushrooms, “cheesy whiz”, french fries

ELIZABETH’S CAESAR 11 BILOXI BUTTERMILK FRIED CHICKEN tuscan kale, romaine, parmesan, torn 15 creamy slaw, house durkee’s dressing, caesar salad GRAIN POWER 13 VG quinoa, beluga lentils, avocado, fennel, orange BACKYARD FAVORITE BURGER* 16 pomegranate, lemon vinaigrette aged cheddar, tomato jam, pickles, french fries add desert bloom farm egg* +2 THE MIGHTY KALE 13 G F,VG applewood smoked bacon +2 cherry tomatoes, hearts of palm, apples, grapes, thai basil cilantro, kaffir lime leaves, fresno chili, crispy chickpeas STEAK FRITES * 3 2 tom yum vinaigrette grilled 12oz new york, shishito peppers, french fries add tofu +4, grilled chicken +5, salmon +9, shrimp +10

TUNA POKE BOWL * 1 6 black rice, edamame, tofu, pickled ginger, avocado, radish sesame seeds, ponzu GRILLED ASPARAGUS lemon zest 9 GF,V

GF,V LEMON CHICKEN 1 4 GF CHARRED BROCCOLINI chili flakes 7 fresh mozzarella, avocado, field greens, chickpeas CRISPY BRUSSELS SPROUTS balsamic 8 GF,V sunflower seeds, lemon vinaigrette FRENCH FRIES herbs 6 V

MAC‘N CHEESE kale, hatch chili, breadcrumbs 9 V SHISHITO PEPPERS lemon, furikake 8 GF (V)VEGETARIAN- (VG)VEGAN- (GF)GLUTEN- FREE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

w e e k e n d

BOTTOMLESS THERAPY GF,VG FARMERS FRUIT BOWL 9 10am – 3pm (2 HOUR LIMIT) seasonal fruit, fresh berries, local mint, orange zest 19

GREEK YOGURT PARFAIT 8 GF,V BUBBLES almond , berries, chia seeds, , almond granola choice of: orange or blood orange mimosa, bellini MONKEY 9 V brioche, bourbon caramel sauce HAIR OF THE DOG choice of: BREAKFAST POUTINE* 15 traditional bloody mary, bloody caesar herb roasted potatoes, bacon gravy, smoked bacon bloody maria, michelada cheese curds, sunny side farm egg

DUTCH PANCAKE 14 V peaches, almond granola, whipped cream, vermont

STRAWBERRY SHORTCAKE FRENCH TOAST 1 5 V GF,VG vanilla, streusel, whipped cream G REEN GOODNESS JUICE 8 salad in a glass: kale, apples, fennel, cucumber, celery EGGWHITE FRITTATA 1 5 V,GF lemon, ginger spinach, roasted tomato, fromage blanc, market greens AVOCADO TOAST & HONEY BENEDICT* 14 G REEN GOODNESS JUICE 15 VG poached eggs, spinach, tomato, wolferman’s english muffin pickled fresno, cherry tomatoes, arugula, sourdough hollandaise add poached farm egg* +2 add bacon +2, smoked salmon +7 T ORTILLA SOUP 9 GF FRIED CHICKEN BENEDICT* 1 9 roasted chicken, avocado, sour cream, cilantro biloxi fried chicken, poached eggs, spinach wolferman’s english muffin, hollandaise BURRATA & SUMMER TOMATO 16 G F,V farm tomato, desert bloom arugula, toasted pistachios BREAKFAST SANDWICH* 15 minus 8 vinegar fried eggs, applewood bacon, sriracha aioli, aged cheddar add shaved dark chocolate +2 salted potato chips ELIZABETH`S CAESAR SALAD 1 1 BELT* 1 7 tuscan kale, romaine, parmesan, torn croutons thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan lemon aioli, sourdough toast GRAIN POWER SALAD 13 VG quinoa, beluga lentils, avocado, fennel, orange pomegranate, STEAK & EGGS* 2 1 lemon vinaigrette grilled 6oz new york, sunny side up egg, breakfast potatoes add tofu +4, grilled chicken +5, salmon +9, shrimp +10

GF LEMON CHICKEN SALAD 14 fresh mozzarella, avocado, field greens, chickpeas sunflower seeds, lemon vinaigrette

BACON GRILLED CHEESE 15 MARGHERITA 14 V aged cheddar, rustic sourdough fresh mozzarella, tomato, basil, extra virgin olive oil choice of caesar salad or tortilla soup

BREAKFAST PIZZA 17 BILOXI BUTTERMILK FRIED scrambled eggs, smoked bacon, broccolini, peppers CHICKEN SANDWICH* 1 5 fromage blanc, fresh mozzarella creamy slaw, house durkee’s dressing, brioche bun caesar salad

BACKYARD FAVORITE BURGER* 16 5 aged cheddar, tomato jam, butter pickles, french fries SIDES add farm fresh egg* +2 WHEAT TOAST VG applewood smoked bacon +2 BREAKFAST POTATOES VG APPLEWOOD SMOKED BACON GF CHICKEN APPLE SAUSAGE

TWO EGGS (YOUR WAY) * V (V)VEGETARIAN- (VG)VEGAN- (GF)GLUTEN- FREE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

SUMMERLIN CRUDITE 15 G F,V G garden vegetables, shishito peppers, sumac SHRIMP SCAMPI LINGUINE 26 chickpea hummus, california olive oil, papadum garlic, calabrian chili, savoy spinach, white , lemon sundried tomatoes SAVORY MONKEY BREAD 6 V fresh mozzarella & parmesan cheese, pomodoro SCOTTISH SALMON* 27 GF corn, snap peas, beluga lentils, green garden pistou SIZZLING SHRIMP 16 garlic herb butter, szechuan pepper, lemon, torn brioche CAST IRON BRANZINO* 29 shaved fennel, arugula, romesco sauce, charred lemon CALAMARI & SHRIMP 1 6 shishito peppers, lemon, sriracha aioli ROASTED HALIBUT* 3 5 GF summer succotash, corn, edamame, roasted peppers GRILLED OCTOPUS 19 pea shoots, chili oil romesco sauce, crispy potatoes, shishito peppers BUTTERMILK FRIED CHICKEN 24 GRANDMA ROSIE’S TURKEY mac ‘n cheese, coleslaw, hot sauce, honey MEATBALLS 11 alta cucina tomatoes, caramelized onion, ricotta RED BIRD FARMS CHICKEN 25 GF tandoori style, cucumber-tomato salad, pea basmati rice MARGHERITA PIZZA 1 4 V mint yogurt fresh mozzarella, tomato, basil, extra virgin olive oil DUROC PORK SECRETO 2 8 V DESERT MOON MUSHROOM PIZZA 1 5 grilled “secret cut”, cheesy grits, hatch chili verde fresh mozzarella, fromage blanc, broccolini, pickled peppers BACKYARD FAVORITE BURGER* 16 TURKEY MEATBALL PIZZA 1 6 aged cheddar, tomato jam, butter pickles, french fries ricotta cheese, tomato, caramelized onions, arugula add desert bloom farm egg* +2 grated horseradish applewood smoked bacon +2

FARMHOUSE MEATLOAF 24

bacon wrapped, caramelized onions, tomato jam brussels sprouts, mashed potatoes

STEAK FRITES * 32 GF T ORTILLA SOUP 9 grilled 12oz new york, shishito peppers, french fries roasted chicken, avocado, sour cream, cilantro make it surf & turf with add on grilled shrimp +10

BURRATA & SUMMER TOMATO 16 G F,V CHARRED FILET MIGNON* 36 GF farm tomato, desert bloom arugula, toasted pistachios asparagus, king trumpet mushrooms, steak sauce minus 8 vinegar add shaved dark chocolate +2

WATERMELON & FETA 1 4 GF,V cucumber, mint, toasted almond, lime vinaigrette

ELIZABETH’S CAESAR SALAD 11 tuscan kale, romaine, parmesan, torn croutons GRILLED ASPARAGUS lemon zest 9 GF,V

VG GRAIN POWER SALAD 13 chili flakes GF,V CHARRED BROCCOLINI 7 quinoa, beluga lentils, avocado, fennel, orange, pomegranate lemon vinaigrette SHISHITO PEPPERS lemon, furikake 8 G F

G F,V G THE MIGHTY KALE SALAD 13 CRISPY BRUSSELS SPROUTS balsamic 8 GF,V cherry tomatoes, hearts of palm, apples, grapes, thai basil cilantro, fresno chili, kaffir lime leave, crispy chickpeas V FRENCH44 FRIES herbs 6 tom yum vinaigrette MASHED POTATO yukon gold potatoes 9 GF,V LEMON CHICKEN SALAD 1 4 GF fresh mozzarella, avocado, field greens, chickpeas MAC‘N CHEESE 9 V sunflower seeds, lemon vinaigrette kale, hatch chili, parmesan add tofu +4, grilled chicken +5, salmon +9, shrimp +10 LOBSTER MAC‘N CHEESE 22 cheesy breadcrumbs

(V)VEGETARIAN- (VG)VEGAN- (GF)GLUTEN- FREE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SWEET AS HONEY

BROOKIE “inspired by baked in brooklyn” chocolate chip cookie meets fudge brownie salted caramel chunk ice cream 9

also available

Vegan Brookie vegan vanilla gelato 9

SOCIETY CHOCOLATE & BANANA CAKE caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

brown bag baked peach & blueberry pie mcconnell’s vanilla bean ice cream 9

KEY LIME PIE brown butter graham crust, toasted meringue, candy lime zest 9 AFFOGATO espresso, mcconnell’s vanilla bean ice cream 6

MCCONNELL’S ICE CREAM Three scoops, choice of; vanilla bean | salted caramel chunk dutchman’s chocolate | seasonal sorbet 9

DESSERT COCKTAIL

ESPRESSO MARTINI stoli vanilla, kahlua, espresso, agave 12

AFTER THOUGHTS

BOURBONS SINGLE MALT SCOTCH BLENDED SCOTCH

knob creek macallan 12 yr dewars white 12 15 10 woodford reserve macallan 18 yr chivas regal 13 35 12

four roses glenmorangie 10 yr johnny walker red 12 14 10

bulleit glenmorangie 12 yr johnny walker black 13 16 14

second glance lagavulin 16 yr johnny walker blue 16 16 35

blantons balvenie 12 yr 16 15

dalmore 12 yr RYE 15 PORTS

dalmore 15 yr lip service 19 sandeman 12 tawny

dalmore portwood 10 bulleit 17 13 grahams 10 yr tawny sazerac 13 13

VEGAN

G F G REEN GOODNESS JUICE 8 salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

AVOCADO TOAST 12 pickled fresno, cherry tomatoes, arugula, rustic bread

SUMMERLIN CRUDITE 15 G F garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum

GRILLED ASPARAGUS SALAD 1 4 G F pickled and shaved asparagus, local arugula, toasted pistachios, minus 8 dressing

GRAIN POWER SALAD 12 quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette

THE MIGHTY KALE SALAD 13 G F tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette add tofu +4

ROASTED VEGETABLE PIZZA 1 3 broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese

LINGUINE POMODORO 17 alta cucina tomatoes, seasonal vegetables, basil

VEGETABLE CURRY 19 G F carrots, cauliflower, cilantro, basmati rice, crispy chickpeas

GRILLED ASPARAGUS lemon zest 9 GF

CHARRED BROCCOLINI chili flakes 7 GF

BRUSSELS SPROUTS balsamic reduction 8

FRENCH FRIES salt & pepper 6

ROASTED POTATOES herbs 7

(GF)GLUTEN- FREE

Wine by the glass Specialty cocktails

SPARKLING DIRTY PALOMA 1 4 casamigos blanco tequila + mezcal + aperol + grapefruit PROSECCO, SYLTBAR MONKEY BUSINESS 1 3 friuli, it 13 ambros banana whiskey + + lemon SPARKLING ROSE, YES WAY ROSE 12 GOSSIP GIRL 1 2 malibu rum + x-rated liqueur + blood orange CHAMPAGNE, VEUVE CLICQUOT BRUT reims, fr 20 THE EMPRESS 13 bombay gin + lychee + pear liquor + honey + pernod rinse

GREEN TOX 13 WHITES AND ROSES ketel one vodka + hs green goodness + lemon RIESLING, CHATEAU STE MICHELLE ALEX + PIPER 13 columbia, wa 10 casamigos blanco tequila + carrot + jalapeno + tajin SAUV BLANC, CROWDED HOUSE SAINT SOUR 13 marlborough, nz 10 el sativo tequila + st germain + citrus agave SAUV BLANC, JLOHR, FLUME CROSSING RYE ME A RIVER 14 monterey, ca 10 bulleit rye + sweet vermouth + amaro nonino + aranciata CHARDONNAY, TOUR L’ANGE, MACON THE AMELIA 13 burgundy, fr 16 belvedere vodka + blackberry shrub + lime + ginger beer CHARDONNAY, LANDMARK POMEGRANATE ROSEMARY FIZZ 1 4 sonoma, ca 13 bombay gin + cointreau + pom rosemary syrup PINOT GRIGIO, BERTANI GARDEN MULE 1 3 friuli, it 13 belvedere vodka + cucumber + basil + ginger beer ROSE, DAY OWL MIDNIGHT RAMBLER 1 3 california, 10 bulleit bourbon + bitters + honey + orange ROSE, NOTORIOUS PINK JAVA WOKE- Y 1 3 france, 13 el sativo tequila + cold brew + cacao + orgeat + chocolate bitters

REDS Mocktails RED BLEND, PURE PASSO

passo robles, ca 16 POMEGRANATE SWEET TEA 5 oolong tea + pomegranate juice + simple syrup RED BLEND, 8 YEARS IN THE DESERT napa valley, ca 20 THE SICILIAN PUNCH 5 blood orange juice + fresh basil + soda + orange PINOT NOIR, MURPHY GOODE santa rosa, ca 10 COOL AS A CUCUMBER 5 PINOT NOIR, ELK COVE cucumber + mint + fever tree ginger beer willamette valley, og 16

GAMAY BLEND, MONKEY JACKET beerS north coast, ca 12

MALBEC, TRAPICHE ON TAP mendoza, arg 11 TAILWAGGER, big dog’s, hefeweizen 7 SCRIMSHAW, north coast, pilsner 7 MERLOT, DRUMHELLER HAZY LITTLE THING, sierra nevada, IPA 7 columbia valley, ca 10 805, firestone, IPA 7 CAB SAUV, JUGGERNAUT alexander valley, ca 13 CANS & BOTTLES CAB SAUV, JUSTIN 60 MINUTE, dogfish, IPA 9 paso robles, ca 15 FRESH HAZE, deschutes, IPA [1 pint!] 12 BIG WAVE,kona, golden ale 8 ZINFANDEL, ROBERT BIALE BLACK CHICKEN CALI CREAMIN, mother earth, vanilla cream ale 7 napa valley, ca 22 HAPPY HOUR STELLA ARTOIS, belgian pilsner 7 Daily 3pm- 6pm ½ off all wines, beers and USUAL SUSPECTS specialty cocktails COORS LIGHT 5

BAR, LOUNGE & PATIO HOUSE MADE SANGRIA BLUE MOON 5 RED OR WHITE CORONA EXTRA 7 WINE WEDNESDAY 9 glASs/18 carafe MODELO ESPECIAL 6 ½ off all bottles of wine HEINEKEN [non alcoholic] 6

sparkling redS YES WAY ROSE PINOT NOIR france 48 MURPHY GOODE SYLTBAR PROSECCO santa rosa, ca 38 friuli, it 52 COMPLICATED MUMM BRUT monterey county, ca 46 napa valley, ca 70 GAMAY BLEND, MONKEY JACKET MUMM BRUT ROSE north coast, ca 50 napa valley, ca 70 ELK COVE VEUVE CLICQUOT BRUT willamette valley, og 64 reims, fr 80* FERRARI CARANO MOET & CHANDON IMPERIAL sonoma, ca 75 epernay, fr 99* BELLE GLOS BEAU JOIE BRUT ROSE santa maria, ca 96* epernay, fr 118*

LOUIS ROEDERER reims, fr 175* MALBEC TRAPICHE mendoza, arg 42 roseS DAY OWL MERLOT california 38 DRUMHELLER NOTORIOUS PINK columbia valley, ca 40 france 48 DECOY BY DUCKHORN MATTHIASSON sonoma county, ca 75 california 58 CABERNET SAUVIGNON whiteS JUGGERNAUT alexander valley, ca 48 SAUVIGNON BLANC JUSTIN FLUME CROSSING, JLOHR paso robles, ca 56 monterey, ca 36 PALERMO, ORIN SWIFT CROWDED HOUSE napa valley, ca 94 marlborough, nz 38 SEQUOIA GROVE FERRARI CARANO rutherford, ca 109* sonoma, ca 55 BRANCOTT B OTHER REDS marlborough, nz 60 JLOHR PURE PASSO, BLEND paso robles, ca 58 CHARDONNAY TENUTA GIULIA, VALPOLICELLA RIPASSO CORMONS veneto, it 62 collio, it 38 CELESTE CRIANZA, TINTA DEL PAIS FERRARI CARANO ribera del duero, es 65 sonoma county, ca 45 8 YRS IN THE DESERT, BLEND LANDMARK napa valley, ca 82 sonoma valley, ca 50 IL BORRO, BLEND STAGS LEAP toscana, it 86 napa valley, ca 60 CHATEAU TEYSSIER, BLEND TOUR L’ANGE, MACON saint emilion grand cru, fr 89 burgundy, fr 62 ROBERT BIALE BLACK CHICKEN MANNEQUIN, ORIN SWIFT ZINFANDEL napa valley, ca 65 napa valley, ca 98 SIXTO, UNCOVERED PARADUXX, BLEND seattle, wa 107* napa valley, ca 100

ABSTRACT, BLEND RIESLING napa valley, ca 115* CHATEAU STE MICHELLE BRUNELLO DI MONTALCINO, BOSCO columbia, wa 36 tuscany, it 120* M DAVID INKBLOT, CAB FRANC PINOT GRIGIO napa valley, ca 135* SAN ANGELO, BANFI PAPILLON, RED BLEND tuscany, it 50 napa valley, ca 141* SANTA MARGHERITA GERARD BERTRAND SYRAH, LE VIALA valdadige, it 55 minervois languedoc, fr 152*

OTHER WHITES *Excluded from Wine Wednesday JEAN- CLAUDE BOISSET, LES MOUTOTS bourgogne aligote, fr 79 COMETA, PLANETA sicilia menfi doc, it 98*

HONEY SALT Bar, Patio and Lounge Monday - Friday 3pm - 6pm

DRAFT BEERS 4 HOUSE SELECTED WINES 5 WELL COCKTAILS 6

Pint Size Caesar Salad 6 tuscan kale, romaine, parmesan Hummus 6 sumac, olive oil, papadum Avocado Toast 6 cherry tomatoes, pickled fresnos, arugula Biloxi Chicken Slider 6 fried chicken breast, coleslaw durkees dressing, house chips

Beef Slider 6 tomato jam, cheddar cheese, house chips