LET THERE BE DRINKS COCKTAILS

APERITIF CLASSICS WITH A TWIST DIRTY MARTINI...... 25 WHOLE LOTTA ROSIE...... 15 NEGRONI...... 20 PALOMA...... 19 Hippocampus gin Sangiovese rosé mixed with fresh pomegranate This drink needs no introduction. The most Calle 23 Tequila, grapefruit soda and lime. & olive infused Maidenii dry vermouth. & pink grapefruit, topped with sparkling soda. ordered cocktail in Melbourne... probably. The margaritas distant cousin, If you like it dirty, you’ll love this! Pretty, pink & dangerously easy to drink. Vivid bright red, botanical & bitter. served tall with a chilli salt rim.

BLOODY MARY...... 15 MANHATTAN...... 22 Wyborowa vodka, lemon juice, Kentucky Bourbon, SIGNATURES BY THE LITRE tomato juice & the ‘Bloody Mary Blend’. Spanish sweet vermouth, chocolate & cherries. A Bloody Mary made with our very own Angus Invented by Dr. Iain Marshall at the PINEAPPLE & A WHOLE, & Bon Blend. Worcestershire sauce, Shiraz, Manhattan Club NYC, so it’s quite CUCUMBER COLLINS...... 16 WHOLE LOTTA ROSIE...... 35 Sriracha hot sauce and homemade pickle brine. literally ‘just what the doctor ordered’. Pineapple infused gin, pineapple shrub, Sangiovese rosé mixed with fresh lemon & fresh cucumber, topped with soda. pomegranate, pink grapefruit & fresh mint. A tropical nod to the classic Tom Collins. Pretty, pink & dangerously easy to drink.

THE SNAKE HIP...... 22 WIMBLEDON VIA PRAHRAN...... 35 AFTER DINNER Lemongrass Vodka with French strawberry liqueur, SMOKE ON THE WATER...... 22 IRISH CAFÉ...... 11 a splash of ginger, fresh and zingy. strawberry & watermelon shrub Cognac forward with flavours of lemon, Chocolate, coffee & whiskey. A fresh southside-style gimlet that’s with prosseco & fresh strawberries. orange and cherry wood smoke. The Espresso Martini’s drunk Irish cousin. proved to be a crowd favourite. A full bodied pick me up.

SINK THE PINK...... 19 BREAKIN’ THE RULES...... 25 DISCLAIMER: Hayman’s Sloe Gin, London Dry Gin, blood Whiskey base with flavours of walnut, You will not be discriminated against if you orange & whites. Sweet & sour with a tang that fig, banana and a little bit of spice. have an ‘After Dinner’ drink before or during will leave you salivating. This drink is a real badass your meal. Some things are too good to wait for. (and wins staff favourite). PINA COLADA...... 20 Havana 7yr, coconut rum, pineapple juice with coconut & lime syrup. Literal meaning ‘Strained Pineapple’. A long, refreshing classic - unlike any DOROTHY’S GARDEN you’ve tasted before. Sweet grapefruit & sparkling.

HEARTBREAK HIGH Strawberry, watermelon & sparkling.

MIXED, NON- PINEAPPLE EXPRESS ALCHOHOLIC DRINKS – ALL 8 Pineapple & fresh mint. WINE BY THE GLASS

APÉRITIF 75ML SPARKLING 120ML RED 150ML SWEET 75ML

TORO ALBALÁ FINO EN PROSECCO SIDE GATE ‘17 PINOT NOIR CHAMBERS RUTHERGLEN RAMA MONTILLA-MORILES EXTRA DRY Adelaide Hills, South ...... 13 MUSCADELLE Andalucía, ...... 9 Treviso, Italy...... 12 Rutherglen, VIC...... 9 MAC FORBES ‘17 PINOT NOIR BARBADILLO OLOROSO ANDRE CLOUET NV Yarra Valley, Victoria...... 18 QUINTA DO NOVAL TAWNY Andalucia, Spain...... 9 GRANDE RESERVE BRUT Douro, ...... 12 Champagne, ...... 23 HEAD ‘15 ‘RED’ GRENACHE/ DELGADO ZULETA SHIRAZ/MOURVÈDRE BARBADILLO BODEGAS ‘LA GOYA’ MANZANILLA Barossa Valley...... 15 PEDRO XIMÉNEZ Sanlúcar de Barrameda, Spain...... 10 Andalucía, Spain...... 9 VINTELOPER DON JOSÉ ORLOROSSO TOURIGA-NACIONAL ‘17 NIEPOORT LBV ‘12 Andalucía, Spain...... 12 Langhorne Creek, South Australia ...... 15 Vila Nova de Gaia, Portugal...... 16 CAYETANO DEL PINO Y CIA LAS CEPAS ‘15 ‘COSTALARBOL’ GAPSTED 17’ MOSCATO PALO CORTADO RIOJA GRACIANO BLEND Victoria (150ml)...... 12 Andalucía, Spain...... 16 La Rioja, Spain (chilled)...... 16 NIEPOORT RUBY PORT ROMATE NPU MI TERRUNO ‘17 UVAS MALBEC Porto, Portugal...... 11 Mendoza, ...... 13 AMONTILLADO SHERRY ROMATE CARDENAL CISNEROS Andalucia, Spain...... 12 BALNAVES ‘14 ‘THE BLEND’ PEDRO XIMENEZ MAC FORBES VERMOUTH CABERNET/MERLOT Andalucia, Spain...... 16 Yarra Valley, Victoria...... 12 Coonawarra, South Australia...... 13 SIDE GATE ‘14 SHIRAZ Clare Valley, South Australia...... 13 TOKAR ESTATE ‘16 SHIRAZ WHITE 150ML ROSÉ 150ML Yarra Valley, Victoria...... 17

50 DEGREE RIESLING ‘16 SANGIOVESE ROSÉ ON TAP VIVIR, VIVIR 16’ TEMPRANILLO Rheingau, ...... 14 Limestone Coast, South Australia...... 12 Ribera Del Duero, Spain...... 13 KRIS ‘16 PINOT GRIGIO PITTNAUER BLAUFRÄNKISCH ‘16 IL PALAZZO ’16 CHIANTI DOCG DELLE VENEZIE IGT Burgenland, Austria...... 14 Chianti, Toscana...... 13 North East Italy...... 13 PINOT GRIS ON TAP Limestone Coast, South Australia...... 12 PARK LANE SAUVIGNON BLANC ‘18 Eildon, Victoria...... 12 CALLIPARI CHARDONNAY ’13 Mildura, Victoria...... 13 VOYAGER ESTATE 17’ “GRIT BY SEA” CHARDONNAY Margaret River, Western Australia...... 16 WINE BY THE BOTTLE

SPARKLING CHARDONNAY LOUIS MICHEL ‘MONTEE DE CHAMPAGNE LARMANDIER-BERNIER TONNERRE” CHABLIS PREMIER CRU VIGNA DOGARINA PROSECCO DOC NV LATITUDE BLANC DE BLANCS CALLIPARI ‘13 Chablis, France...... 160 Treviso, Italy...... 65 Vertus, France...... 170 Mildura, Victoria...... 60 VOYAGER ESTATE ‘17 “GRIT BY SEA” SAVE OUR SOULS BUBBLES & CO. CHAMPAGNE CHARLES HEIDSIECK JOSHUA COOPER ‘16 Margaret River, Western Australia ...... 75 Yarra Valley/Heathcote, Victoria...... 65 ‘95 ‘BLANC DES MILLÉNAIRES’ ‘CAPTAINS CREEK VINEYARD’ Reims, France...... 475 Ballarat, Victoria...... 100 LA CHANTEMERLE ‘16 AC CHABLIS BELE CASEL ASOLO PROSECCO Chablis, France...... 110 EXTRA BRUT CHAMPAGNE POL ROGER ‘08 ENFIELD WINE CO. ‘15 Veneto, Italy...... 75 ROSÉ VINTAGE ‘CITRINE’ ELGEE PARK ‘16 ESTATE GROWN Épernay, France...... 275 California, ...... 110 Mornington Peninsula, VIC...... 110 STEFANO LUBIANA ‘08 ‘GRAND VINTAGE’ BRUT SALATIN NV PROSECCO SUPERIORE CRAIGLEE ‘16 ARLEWOOD ‘17 Derwent Valley, Tasmania...... 100 DOCG VINTAGE BRUT Sunbury, Victoria...... 90 Margaret River, Western Australia...... 95 Valdobbiadene, Italy...... 85 RAVENTOS I BLANC ‘14 ‘ROSAT DE S.C PANNELL ‘17 PICCADILLY SORRENBERG CHARDONNAY ‘17 NIT’ CONCA DEL RÍU ANOIA ANDRE CLOUET NV GRANDE Adelaide Hills, South Australia...... 95 Beechworth, Victoria...... 120 Catalunya, Spain...... 80 RESERVE BRUT MOUNT MARY ‘16 REFLEXION Champagne, France...... 135 CHAMPAGNE CHARTOGNE TAILLET Yarra Valley, VIC...... 105 NV ‘SAINT ANNE’ BRUT Merfy, France...... 145 ROSÉ PINOT NOIR

PITTNAUER SIDE GATE ‘17 Adelaide Hills, South Australia...... 60 FRESH & CRISP BLAUFRÄNKISCH ROSÉ ‘17 Burgenland, Austria ...... 65 MAC FORBES ‘17 FRANKLAND ESTATE ‘16 ‘ISOLATION SAINT CLAIR ‘17 PROUD ‘UP THE MOUNTAIN’ ‘17 Yarra Valley, Victoria...... 85 RIDGE VINEYARD’ RIESLING SAUVIGNON BLANC Yarra Valley, Victoria...... 80 ATA RANGI ‘17 ‘CRIMSON’ Great Southern, WA...... 95 Marlborough, New Zealand...... 55 CHÂTEAU DE PIBARNON ‘16 Martinborough, New Zealand...... 90 DOMAINE WACHAU ‘17 LIEU DIT SANTA YNEZ AVA ‘16 BANDOL ROSÉ BURN COTTAGE VINEYARD ‘15 TERRASSEN FEDERSPIEL RIESLING SAUVIGNON BLANC Provence, France...... 120 Central Otago, New Zealand...... 150 Wachau, Austria...... 65 California, United States...... 100 FATHER JOHN ‘15 SONOMA VON BUHL ‘16 RIESLING FORSTER PARK LANE ‘16 COAST VIEILLES VIGNES Pfalz, Germany...... 95 SAUVIGNON BLANC ORANGE (SKIN CONTACT) California, U.S.A...... 160 Eildon, Victoria...... 55 ANSELMO MENDES ‘16 ‘MUROS VINTELOPER ‘17 PARK WINE CORVISER ‘17 ANTIGOS’ VINHO VERDE LOUREIRO GERARD BOULAY ‘16 WHITE GEWÜRZTRAMINER Yarra Valley, Victoria...... 70 Minho, Portugal...... 70 SANCERRE Adelaide Hills, SA (500mL)...... 50 Sancerre, France...... 95 PROUD ‘THE EAGLE’ ‘17 CASTRO MARTÍN ‘16 RÍAS Yarra Valley, Victoria...... 95 BAIXAS ALBARIÑO SCION VIOGNIER ‘16 Rutherglen, Victoria...... 60 Galicia, Spain...... 90 LIGHT REDS KRIS ‘17 PINOT GRIGIO DOMAINE OSTERTAG ‘16 RISING GAMAY DELLE VENEZIE IGT ‘BARRIQUES’ PINOT BLANC Yarra Valley, Victoria...... 70 Alsace, France...... 95 North East Italy...... 60 CONDOR MILLAMAN CARMENERE ‘15 50 DEGREE RIESLING ‘16 THE WINE FARM ‘16 Central Valley, ...... 55 Rheingau, Germany...... 65 SAUVIGNON BLANC PIERRE-MARIE CHERMETTE ‘16 Gippsland, Victoria...... 80 ‘LES GRIOTTES’ BEAUJOLAIS GAMAY Burgundy, France...... 75 MEDITERRANEAN LAS CEPAS ‘16 ‘COSTALARBOL’ BORDEAUX & FRIENDS RIOJA GRACIANO BLEND HEAD ‘17 ‘RED’ GRENACHE/ La Rioja, Spain (chilled)...... 65 DALWHINNIE ‘14 ‘MOONAMBEL’ MI TERRUNO ‘17 SHIRAZ/MOURVÈDRE CABERNET SAUVIGNON UVAS MALBEC VINTELOPER ‘17 TOURIGA-NACIONAL Barossa Valley, South Australia...... 70 Pyrenees, Victoria...... 105 Mendoza, Argentina...... 65 Langhorne Creek, South Australia ...... 70 PODERI COLLA ‘15 ‘COSTA BRUNA’ MOUNT MARY ‘10 ‘QUINTET’ MITOLO ’17 ‘SERPICO QUINTA DAS CAMELIAS ‘12 BARBERA D’ALBA Yarra Valley, Victoria...... 275 CABERNET SAUVIGNON TOURIGA-NACTIONAL Piedmont, Italy...... 95 McLaren Vale, SA...... 165 Doa, Portigual ...... 90 BALNAVES ‘15 ‘THE BLEND’ LINNAEA ‘12 ‘TRIFULAU’ BAROLO CABERNET/MERLOT VOYAGER ESTATE ’13 PALLADINO BAROLO DOCG ’12 Piedmont, Italy...... 115 Coonawarra, South Australia...... 60 CABERNET/MERLOT RISERVA SAN BERNARDO Margaret River, WA...... 155 QUERCIABELLA ‘13 ‘MONGRANA’ Piemonte, Italy...... 270 L’ETOILE ‘14 SANGIOVESE BLEND LALANDE DE POMEROL BALNAVES ’13 IL PALAZZO ’16 CHIANTI DOCG Tuscany, Italy...... 75 Bordeaux, France...... 120 CABERNET SAUVIGNON Chianti, Toscana...... 60 Coonawarra, SA...... 95 PIETRADOLCE ‘16 ETNA ROSSO ENRIQUE FOSTER RESERVA ‘13 VIVIR, VIVIR 16’ TEMPRANILLO NERELLO MASCALESE BLEND ACHAVAL FERRER ‘11 Ribera Del Duero, Spain...... 60 MALBEC Sicily, Italy...... 85 Mendoza, Argentina...... 130 QUIMERA QUERCETO DI CASTELLINA ’15 Mendoza, Argantina...... 235 FREEMAN ‘13 ‘SECCO’ BODEGA CATENA ZAPATA CHIANTI CLASSICO RONDINELLA/CORVINA ‘15 MALBEC MOSS WOOD ‘05 ‘L’AURA’ ORGANIC DOCG Hilltops, NSW...... 75 Mendoza, Argentina...... 70 CABERNET SAUVIGNON Toscana, Italy...... 90 Margaret River, WA...... 295 GUÍMARO ‘16 VIÑA MAQUIS ‘12 CARMENÈRE VIBERTI ’13 BAROLO ‘BUON PADRE’ JOVEN RIBEIRA SACRA MENCÍA Colchagua Valley, Chile...... 80 MOSS WOOD ‘13 Piedmonte, Italy...... 160 Galicia, Spain...... 75 CABERNET SAUVIGNON SORRENBERG ‘16 LA SPINETTA ’14 LANGHE NEBBIOLO Margaret River, WA...... 280 TENTENUBLO ‘16 Neive, Italy...... 105 CABERNET SAUVIGNON / ‘XÉRICO’ RIOJA TEMPRANILLO CABERNET FRANC / MERLOT La Rioja, Spain...... 80 PALLADINO BARBERA D’ALBA ‘14 Beechworth, Victoria...... 95 Piedmont, Italy...... 95

SHIRAZ TYPES BIRK’S WENDOUREE SWEET FARR RISING ‘16 SHIRAZ/MATARO AVAILABLE IN ‘15 & ‘12 Geelong, Victoria...... 85 Clare Valley, South Australia...... 235 FIGHTING GULLY ROAD ‘17 PETIT MANSENG MOELLEUX CRAIGLEE ‘14 GUIGAL ‘15 Sunbury, Victoria...... 105 CÔTES-DU-RHÔNE ROUGE Beechworth, Victoria (375mL)...... 60 Rhône Valley, France...... 60 PYRETTE BY BINDI ‘17 QUINTA DO NOVAL TAWNY Heathcote, Victoria...... 80 JASPER HILL ‘15 Douro, Portugal (750mL)...... 75 SIDE GATE ‘17 ‘GEORGIA’S PADDOCK’ NIEPOORT LBV 2012 80 Heathcote, Victoria...... 195 Clare Valley, South Australia...... 60 Vila Nova de Gaia, Portugal (375mL)...... 80 TOKAR ESTATE ‘15 PROUD ‘17 ‘THE BOVINE’ PALLADINO ’16 MOSCATO D’ASTI Yarra Vallery, Victoria...... 90 Yarra Valley, Victoria...... 80 DOCG Serralunga D’Alba, Italy ...... 70 PENFOLD’S ‘13 ‘ST. HENRI’ HEAD ‘16 ‘THE BRUNETTE’ Moppa, South Australia...... 120 South East Australia...... 240 GAPSTED MOSCATO Victoria ...... 50 MITOLO ’14 SAVITAR GLAETZER ’16 ‘AMON-RA’ McLaren Vale, SA...... 165 Barossa Valley, SA...... 180 XANADU ’16 CANE CUT VIOGNIER STEPHANE OGIER ‘15 MOUNT STAPYLTON ‘15 ‘ROBERT’ Margaret River, WA (375ml) ...... 60 ‘LA ROSINE’ SYRAH Grampians, VIC...... 95 Rhône Valley, France...... 95 INKWELL ‘12 FROMM LA STRADA ‘14 SYRAH ‘DEEPER WELL’ SHIRAZ Marlborough, New Zealand...... 90 McLaren Vale, South Australia...... 150 THAT’S THE SPIRIT

GIN VODKA BELVEDERE 40%...... 12 BEEFEATER HAYMAN’S SLOE 26%...... 11 WYBOROWA 37.5%...... 10 Creamy white pepper. LONDON DRY 40% ...... 10 Plum, grilled cherries & slightly tart. Whipped cream & citrus. Rye vodka. Quadruple distilled. Orange, coriander and earthy. Steeped in English sloe berries with Rye grain vodka. Means `The Chosen’. Named after Yeoman Warders in the Hayman’s London Dry. KETEL ONE 40%...... 10 tower of London. Contains 9 different botanicals. AYLESBURY DUCK 40%...... 12 Citrus & spice. HIPPOCAMPUS 41.5% ...... 12 Baked bread & spice. 100% Dutch wheat vodka. Copper pot distilled. JENSEN’S OLD TOM 43% ...... 13 Orange, lemon and cubeb pepper. 100% Wheat vodka. A vodka made by bartenders. Root & spice. Sweet nectar. Melbourne’s one-shot method gin. Hand bottled. ARCHIE ROSE 40%...... 11 Original recipe from handwritten distiller’s REYKA 40% ...... 11 Apple & sweet syrup. notebook dated early 1840. MARTIN MILLARS Vanilla & black pepper. Australian wheat vodka. WESTBOURNE 45.2% ...... 21 Barley & wheat vodka. First independent distiller. HENDRICKS 41.4% ...... 13 Grapefruit marmalade & pink peppercorn. Arctic spring water & lava rock filtered. Cucumber, rose petal & earl grey tea. Pot still gin made with 8 botanicals. FIREDRUM 40%...... 16 Created to represent gin’s forebears. Blended with Icelandic glacial lava filtered water. LUKSUSOWA 40% ...... 11 Soft honey spice. Carter-Head distilled. Brown butter & sweet anis. Single malt vodka. SIP SMITHS Potato vodka. Means ‘Luxury’. Made with pure Tasmanian water. FOUR PILLARS LONDON DRY GIN 41.6% ...... 15 RARE DRY 41.8% ...... 12 Dry juniper berry, lemon tart & orange marmalade. Orange peel & flesh with a touch of pepper. A combination of traditional copper MEZCAL Australian gin batch distilled in the Yarra Valley. pot distillation with a recipe that wouldn’t DEL MAGUEY VIDA look unfamiliar to an eighteenth century ILEGAL JOVEN 40%...... 14 PATIENT WOLF 41.5%...... 12 Master Distiller. ESPADIN 42%...... 13 Sweet, grassy notes. Citrus & smoke. Earthy citrus, long spice finish. Herbal smoke & anis sweetness. ‘Illegal’ was smuggled into Guatemala Very smooth, distilled in Brunswick. BROOKIE’S GIN 46%...... 13 Twice distilled. Wood fired in copper stills. because of its popularity. Native Australian botanicals, raspberries, EAST LONDON LIQUOR CO macadamia, distilled in Cape Byron, Byron Bay. LONDON DRY 40% ...... 14 Lemon drizzle cake and fresh coriander. DRUMSHANBO TEQUILA 100% Wheat gin that is both vapour GUNPOWDER IRISH GIN 43%...... 14 HERRADURA REPOSADO 40% ...... 14 and direct infused. Slow distilled by hand in . TROMBA BLANCO 37% ...... 14 Earthy with peach & pear. Oriental botanicals with gunpowder tea. Fresh & vibrant agave aroma. 11 months in American oak barrels. CHASE WILLIAMS GB 40% ...... 11 Mineral and sweet to taste. Marco Cedano Dry, full-bodied with citrus & spice. boutique tequila made in the Highlands. JOSE CUERVO DE LA FAMILIA Juniper bud & berry infused. 2016 ‘Double Gold’ ANEJO 40% ...... 32 winner of San Francisco Spirits Competition. CALLE 23 BLANCO 40% ...... 11 Caramel, agave & butterscotch. Fresh & ripe. Peppery warmth. Created for the 200th Anniversary, FOUR PILLARS A tequila for breakfast, lunch & dinner. the world’s first extra-anejo tequila. NAVY STRENGTH 58.8% ...... 16 Lime, ginger & sweet orange. TAPATIO 110 55% ...... 14 FORTALEZA ANEJO 40% ...... 22 2015,2016 & 2017 Master status Roasted pepper and sultana. Soft spicy notes with fresh agave. winner at Global Gin Masters. Artisanal highland tequila. Fermented in open air wood tanks. 18 months in wood barrels. HAYMAN’S OLD TOM 40%...... 12 GRAN CENTENARIO PLATA 38% ...... 12 Almond, citrus & herbal sweetness. Sweet fleshy fruits. TROMBA ANEJO 40% ...... 15 100% Grain old style of sweetened gin. Aged for 28 days in French limousin oak barrels. Bright, woody and vegetal. 20 months in white oak barrels. EL JIMADOR REPOSADO 38% ...... 10 BOLS GENEVER 42% ...... 11 Means ‘Big Rain’. Heavy malt, berry & sourdough bread. Floral with hints of vanilla & almond. Pronounced ‘Ye-NAY-ver’, Roasted in clay ovens. Double distilled. this is the grandfather of gin. WHISK[E]Y

HIGHLAND ISLAY RYE BOURBON

CRAIGELLACHIE 13YR 46%...... 19.5 KILCHOMAN WILD TURKEY RYE 40.5%...... 12 WILD TURKEY 43.4%...... 10 Pineapple, mango and smoke. LOCH GORM 46%...... 18 Lovely dry spiciness. Spicy with clove, nutmeg & honeyed fruit. Meaty Speyside single malt that isn’t chill filtered. Rich chocolate, cinnamon, clove & peat smoke. Black pepper, rye & fennel seed. High rye mash matured in heavily charred casks. Single malt & sherry cask matured. Straight rye from the Kentucky distillery. THE MACALLAN ELIJAH CRAIG 12YR 47%...... 13 FINE OAK 15YR 43% ...... 25 LAGAVULIN 16YR 43%...... 18 SAZERAC RYE 45%...... 19 Stewed Bramley apples, toffee & crème anglaise. Intense rich chocolate with hints of orange. Thick & rich. Malt, fig & peat smoke. Caramel cola & allspice. Named after the Reverend who began charring Speyside single malt matured in bourbon Bench southern Islay dram from the Aged for 6 years, a premium rye and ageing his own bourbon. & sherry oak casks. Lagavulin distillery. from the Buffalo Trace distillery. NOAHS MILL 57.15%...... 21 ABERFELDY 12YR 40%...... 12 BRUICHLADDICH RITTENHOUSE RYE 50%...... 13 Caramel apples & cinnamon with hint of tobacco. Fruity with honey & spice. PORT CHARLOTTE Honeyed oak, tobacco & a hint of orange. Willet family bourbon distillers. Single malt scotch. ISLAY BARLEY 50%...... 16 Winner of ‘World’s Best Whisky’ 2010. The heart of the Dewar’s blend. Herbal notes & toasted bread. The best for Manhattans. WOODFORD RESERVE 40%...... 12 First heavily peated whiskey using Islay barley. Thick & full. Espresso beans, winter spice & cereal. High percentage corn & rye bourbon aged for at LOWLAND least 6 years. AUSTRALIAN IRISH AUCHENTOSHAN OVEREEM PORT AMERICAN OAK 40%...... 11 JAMESON 40%...... 10 CASK MATURED 43%...... 33 JAPANESE Grapefruit, coconut & cream. Marmalade & fudge. Creamy, Turkish delight & plum pudding. Single malt matured exclusively Produced at the Middleton distillery. Aged in ex-port French oak barrels from TOKINOKA BLENDED 40%...... 16 in first-fill bourbon casks. Quintessential Irish blend. the Lark Distillery Tasmania. White chocolate, floral malt and maple syrup. Entry level Japanese whisky from GLENKINCHIE TEELING’S SINGLE GRAIN 46%...... 13 STARWARD White Oak Distillery. DISTILLERS EDITION 43%...... 23 Treacle, golden syrup & egg custard. WINE CASK MATURED 41%...... 13 Smooth vanilla & fruit. Matured in Californian Cabernet Sauvignon casks. Sherry fruit & vanilla. Single malt distilled in pot REDBREAST 15YR 46%...... 30 Matured in Barossa ex-shiraz casks for a few years. TENNESSEE / SOUR MASH using 100% malted barley. Fresh apple, mango & pepper. DICKEL NO.12 45%...... 10 Single pot still whiskey aged for 15 years. AUCHENTOSHAN Cinnamon, caramel corn & citrus. THREE WOOD 43%...... 14 Classic expression from George Dickel’s whisky JAMESON BLACK BARREL 40%...... 12 Blackcurrant, brown sugar & dark chocolate. collection. Equal parts rye & malted barley. Dates, walnuts & peels. Matured in bourbon cask, then Oloroso Super release from Jameson, blend & finished in Pedro Ximenez. of Irish pot still & small batch grain whiskey.

BLENDED TEELING’S SINGLE MALT 46%...... 19 Vanilla, clove & dried fruit. NAKED GROUSE 40%...... 10 A blend of whiskeys aged up to 23 yr in port, Sherried sultanas & sticky toffee pudding. sherry, cabernet & white burgendy barrels. First fill sherry cask & based around Highland Park & McCallan malt whisky.

ROCK OYSTER 46.8%...... 16 Sea breeze, coastal peat & oak cake crumbs. Blended of the finest single malts from the Scottish islands, Orkney, Jura, Arran & Islay. BRANDY

COGNAC ARMAGNAC

FRANCOIS VOYER V.S 40%...... 10 RENIER COGNAC DELORD CHATEAU TARIQUET Rich apricots & violet petals. GRANDE CHAMPAGNE XO FINE ARMAGNAC 40%...... 10 FOLLE BLANCHE 5YR 45%...... 18 A blend of eau-de-vie from Grande Champagne. 25YR OLD 40%...... 25 Fresh apple & grape. Warm & supple. Vanilla, cinnamon & dried fruit. Malty & spicy fruit. Touch of peat with a good 2-3-year-old Armagnac from Lannepax. Young, oak aged Bas-Armagnac. PAUL GIRAUD V.S.O.P 40%...... 15 finish. Aged in dampness of cellars nearby the Ripe lifted stone fruits. Charente River. Ugni Blanc varietal. DELORD GELAS DE BORTOLI 8 year old expression of Ugni Blanc, Folle Blance BAS ARMAGNAC X.O 40%...... 13 BLACK NOBLE FINISH & Colombard grapes grown in Grande Champagne. NORMANDIN MERCIER V.S.O.P Fig, vanilla & crème brulee. 16YR SINGLE CASK 47.5%...... 34 PETITE CHAMPAGNE 40%...... 20 15-year-old expression continuously Coffee, cocoa & prunes. Finish with raw honey FRANCOIS VOYER Pepper, citrus & spice. Supple long finish. & double distilled during winter. & liquorice. Matured in Australian GOLD X.O 40%...... 26 Chateau de la Peraudiere cognac. “Black Noble” dessert wine cask. Elegant & woody with a powerful vanilla finish. Minimum 7yr old. DELORD Aged for more than more than 10 years, VINTAGE 1979 TENAREZE 40%...... 19 CHATEAU TARIQUET from the Francois Voyer distillery. DUDOGNON FOLLE BLANCHE Creamy & plush with prune & toffee to finish. 15YR BAS-ARMAGNAC 47.2%...... 21 GRANDE CHAMPAGNE Tenareze Armagnac grapes grow on heavy clay Delicate, smooth & creamy. Candied peels & JEAN FILLIOUX 1ER CRU 42%...... 24 soils & chalky sandstone to create vibrant full apricots. Cask strength Armagnac aged in French CEP D’OR “XO SELECTION” Fresh, floral with a fruity finish. Rarer-than-rare. flavoured grapes. oak with 100% Folle Blanche varietal. GRANDE CHAMPAGNE 40%...... 24 100% Folle Blanche grape varietal. Jasmine aroma. Lively with fruit & nut to taste. Independent family run estate. Every bottle controlled, start to finish, by Pascal J. Fillioux

EAU DE VIE / GRAPPA CALVADOS MASSENEZ COMTE LOUIS DE LAURISTON FRAMBOISE SAUVAGE 40%...... 11 FINE 3YR 40%...... 10 Wild raspberry & white pepper. Fruity, dry & elegant. Un-aged fruit brandy from the 50% pear made in the farms of the Alsace region of France. Domfrontais regions of France.

NONINO GRAPPA COMTE LOUIS DE LAURISTON MONOVITIGNO 41%...... 16 POIRE 5YR 40%...... 15 Roses, thyme & vanilla. Vibrant acidity with heavy pear. Fresh pomace of Muscat grapes 90% pear & 10% apples form the base of this distilled in copper steam stills. calvados. Aged for 5 years minimum.

VICTOR GONTIER DOMFRONTAIS POMME CALVADOS 40%...... 15 Light crisp apple & pear. Sweet yet savoury. Elegant & light Calvados from Domfrontais area of Calvados. 3yr minimum oak aged. RUM ABSINTHE/PASTIS PISCO

HAVANA CLUB PLANTATION HENRI BARDOUIN PASTIS 45%...... 13 PANCHO FIERRO ANEJO 3YR 40%...... 10 ORIGINAL DARK 40%...... 11 Green with fresh chopped herbs & warming spices. ACHOLADO 42%...... 11 Vanilla, smoky chocolate & well rounded. Butterscotch & apricots. Domaines de Provence pastis made with Floral & bright. Molasses rum from Cuba. Aged for 3 years. Blend of young dark rums aged in bourbon casks. 65 different herbs & spices. Means ‘blended’. Italia & torontel grapes. FLOR DE CANA BLANCO R.L.SEALES H.DENISET JEUNE 4YR 40%...... 11 BARBADOS 10YR 43%...... 19 ABSINTHE PONTARLIER 56%...... 16 Tropical spice and medium dry. Roasted apple & nutmeg. Fresh & distinct wormwood. Clear in colour. Nicaraguan rum created to be mixed. Richard Seale, the famous Bajan rum producer Dating back to 1867, one of the oldest and now proprietor of Barbados’s Foursquare absinthe distilleries. PLANTATION distillery creates this flagship rum. 3 STARS SILVER 41.2%...... 10 Spiced vanilla custard finished with honey. ELDORADO 12YR 40%...... 14 A blend of Jamaican, Trinidad and Barbados rums. Cocoa & prunes. Guyana demerara rum. HSE RHUM AGRICOLE Coffey still & wooden pot distilled. APERITIF / DIGESTIF / LIQUEURS SAINT ETIENNE 2012 50%...... 11 Green mango, white pepper & exotic fruit. PAMPERO Vintage agricultural white rum matured ANIVERSARIO 40%...... 21 AMARO MONTENEGRO 23%...... 10 for 2 years. Full-bodied & fruity. APEROL 11%...... 10 Venezuelan rum made in continuous stills. HAVANA CLUB 7YR 40%...... 11 AVERNA 29%...... 10 Cuban tobacco, vanilla & allspice. PUSSER’S RUM BRANCA MENTA 28%...... 11 Created to be sipped neat. PUSSER’S ORIGINAL 40%...... 12 Dried fruit & raisins. CAMPARI 25%...... 10 DIPLOMATICO Known as the ‘Single malt’ of rum, CANTON GINGER LIQUEUR 28%...... 12 RESERVA EXCLUSIVA 40%...... 14 pot stilled similar to scotches. CHAMBERYZETTE 16%...... 10 Chocolate, fudge & tropical fruit. Venezuelan dark golden rum, RON DE JEREMY SPICED 38%...... 11 COFFEE LIQUEUR 24%...... 10 distilled in copper pot stills & aged for 12 years Caramel & banana chips. COINTREAU 40%...... 10 A Panama rum flavoured with exotic spices. CYNAR 16.5%...... 10 PYRAT RESERVE 40%...... 14 It’s the ‘Hardest working rum in showbiz’. Orange, cinnamon & sweet vanilla. D.O.M BENEDICTINE 40%...... 11 Semi-complex blend of Caribbean rums, SAGATIBA MR BLACK COLD BREW 24%...... 10 DRAMBUIE 40%...... 11 aged up to 15 years. VELHA CACHAÇA 38%...... 10 PELLEGRINO LIMONCELLO 32%...... 11 Soft & buttery with a sweet spice finish. DUBONNET 14.8%...... 8 ANGOSTURA 1919 40%...... 12 NONINO AMARO LIQUORE 35%...... 13 Handcrafted in small batches using FERNET BRANCA 39%...... 12 Juicy, sweet & creamy vanilla. traditional copper pot distillation. PIERRE FERRAND GREEN CHARTREUSE 55%...... 13 Trinidad and Tobago’s famed Angostura company. DRY CURACAO 40% ...... 9 Aged for at least eight years in bourbon barrels. GOSLINGS HELLYERS PIMMS NO.1 25%...... 10 151 OVERPROOF 75.5%...... 18 WHISKEY CREAM 17%...... 9 APPLETON’S Dark sugar with heat & spice. STREGA LIQUORE 40%...... 11 KAMM & SONS ESTATE SIGNATURE 40% ...... 11 Bermuda overproof dark rum. SUZE 15%...... 10 Complex citrus, dried apricot & fresh peach. BRITISH APERITIF 33%...... 12 Flagship rum. Blend of 15 different Jamaican rums. CHAIRMAN’S MELBOURNE MOONSHINE VEDRENNE AMARETTO 25%...... 10 RESERVE SPICE RUM 40%...... 11 APPLE PIE 30.5%...... 10 YELLOW CHARTREUSE 40%...... 11 Clove, orange, nutmeg & vanilla. St Lucian rum known as ‘Bois Bande’ - potent aphrodisiac bark wood. FROM THE TAP FROM THE BOTTLE

BEERS ON TAP POT SCHOONER BOTTLED BEER CAPI SODA’S ALL – 5

FURPHY ABV 4.4 VIC 6 9 COLONIAL ABV 3.5 GRAPEFRUIT Small Batch Ale 375ml...... 8 GINGER BEER STOMPING GROUND BREWING CO GINGER ALE PALE ALE ABV 5.2 VIC 6 9 ASAHI ABV 5.0 LEMONADE Super Dry 330ml...... 10 COLONIAL BREWING CO YUZU BERTIE APPLE CIDER ABV 4.6 VIC 6 9 PERONI ABV 5.1 TONIC Nastro Azzurro 330ml...... 10 COLONIAL BREWING CO COCA COLA – 5 DRAUGHT KOLSCH ABV 4.8 VIC 7 10 BROOKVALE UNION ABV 4 Ginger Beer 330ml can...... 11 COLONIAL BREWING CO SOUTH WEST SOUR ABV 4.6 VIC 7 10 MOUNTAIN GOAT ABV 4.5 Organic Steam Ale 330ml...... 11 STONE & WOOD PACIFIC ALE ABV 4.4 NSW 7 10 NAPOLEONE ABV 4.9 Pear Cider 330ml...... 11 THE GRIFTER BREWING CO ABV 4.9 NSW SERPENT’S KISS WATERMELON PILSNER 7 11 LION ABV 8.8 Stout 330ml...... 14 FERAL BREWING CO HOP HOG IPA ABV 5.8 WA 7 11

GUINNESS ABV 4.3 IRE PINTS ONLY 11 WARM UP

PLEASE ASK YOUR WAITER ABOUT OUR LIMITED COFFEE RELEASE BEERS. BLACK ...... 3.5 WHITE...... 4 SOY...... 0.5

We’re in the coffee captial of the world so, we get it. Just tell us how you like it & we’ll make it happen.

TEA ALL – 4.5 PEPPERMINT ENGLISH BREAKFAST GREEN TEA EARL GREY LEMONGRASS & GINGER