SPARKLING 150ML 250ML BOTTLE MORGAN’S BAY SPARKLING CUVEE South Eastern Australia 7 30

T’GALLANT SPARKLING PINK MOSCATO 34

WHITE WINE 150ML 250ML BOTTLE SQUEALING PIG SAUVIGNON BLANC Marlborough, NZ 35

MORGAN’S BAY SEMILLON SAUVIGNON BLANC South Eastern Australia 7 10 30

LITTLE BERRY PINOT GRIGIO Padthaway, SA 8 11 33 MORGAN’S BAY CHARDONNAY South Eastern Australia 7 10 30 BISTRO ST HUBERTS THE STAG CHARDONNAY Victoria 35

PENFOLDS MAX’S CHARDONNAY Adelaide Hills, SA 45

HARTOG’S PLATE MOSCATO Western Australia 7.5 10.5 31

RED WINES 150ML 250ML BOTTLE MORGAN’S BAY SHIRAZ CABERNET South Eastern Australia 7 10 30

ST HUBERTS CABERNET SAUVIGNON Yarra Valley, VIC 45

DEVIL’S LAIR HIDDEN CAVE CABERNET SAUVIGNON SHIRAZ West. Australia 8.5 11.5 35

ST HUBERTS THE STAG HEATHCOTE SHIRAZ Victoria 35 WOLF BLASS GREY LABEL SHIRAZ McLaren Valley, SA 45 WEDNESDAY STEAK NIGHT See Specials

THURSDAY PARMA NIGHT See Parma Menu STARTERS PIZZAS PUB CLASSICS SENIORS GLUTEN FREE BASES AVAILABLE $4.0 EXTRA SOUP OF THE DAY (see specials board) 9.0 CHICKEN PARMA 25.5 ROAST OF THE DAY (gf) 13.9 crumbed chicken breast topped w/ napoli sauce, see specials board for today’s roast. GARLIC & PARMESAN BREAD 10.5 HAWAIIAN 19.9 (v) ham & mozzarella, served w/ chips & house salad served w/ roasted chats, seasonal vegetables & gravy tomato base w/ smoked ham, pineapple & mozzarella BRUSCHETTA (v) 12.0 CHICKEN SCHNITZEL 23.0 CORNED BEEF (gf) 13.9 MEXICAN 19.9 garlic rubbed turkish bread topped w/ spanish onion, crumbed chicken breast served w/ chips, served w/ chive mash, seasonal vegetables tomato base w/ salami, fresh chilli, capsicum, cherry tomatoes & basil, finished w/ olive oil & balsamic glaze house salad & gravy & garlic cream sauce onion & mozzarella GARLIC PIZZA (v) 12.0 CHICKEN KIEV 27.5 CHICKEN SCHNITZEL 12.9 AUSSIE 19.9 crumbed chicken breast filled w/ garlic butter, crumbed chicken breast served w/ chips, MARGHERITA PIZZA tomato base w/ smoked ham, bacon, onion, served w/ chips, house salad & creamy garlic sauce house salad & gravy (v) (vgr – vegan cheese $4.0 extra) 13.5 mozzarella & egg tomato base w/ sliced tomatoes, fresh basil & mozzarella BEER BATTERED FLAKE 23.0 CHICKEN PARMA 13.9 BBQ CHICKEN 22.9 fresh local flake served w/ chips, house salad & tartare sauce crumbed chicken breast topped w/ napoli sauce, VEGETARIAN SPRING ROLLS (v) 13.5 BBQ base w/ seasoned chicken, onion, ham & mozzarella, served w/ chips & house salad w/ sweet chilli dipping sauce bacon & mozzarella GARLIC PRAWNS 28.5 creamy garlic prawns on basmati rice, BEER BATTERED FLAKE (gfr/dfr – grilled w/ veg) 12.9 SALT & PEPPER SQUID (gf) 14.5 topped w/ parmesan & roquette fresh local flake served w/ chips, house salad tender squid fried in a salt, szechaun pepper & rice flour, & tartare sauce served w/ roquette & garlic aioli SALADS FISH OF THE DAY see specials board CRUMBED CALAMARI 13.9 PUMPKIN & SPINACH SALAD 21.0 served w/ chips, house salad & tartare sauce (v) (vgr- vegan cheese $2.0 extra) (gf) (dfr) CURRY OF THE DAY PASTA & STIR-FRY cumin roasted pumpkin tossed w/ baby spinach, onion, feta, see specials board BANGERS & MASH (gf) 13.9 candy walnuts, house dressing & balsamic glaze italian pork sausages topped w/ onion & bacon jam, FETTUCINE CARBONARA 22.0 ROAST OF THE DAY (gf) 20.5 served w/ parmesan mash, seasonal vegetables & gravy bacon, mushrooms, onion & garlic in a white wine cream CAESAR SALAD 20.0 see specials board for today’s roast. served w/ roasted chats, sauce, topped w/ parmesan parmesan oil tossed cos lettuce, crispy bacon & parmesan seasonal vegetables & gravy PORTERHOUSE (gfr) 17.0 W/ CHICKEN 25.5 served on toasted garlic & parmesan bread & finished w/ a cooked to your liking, served w/ house salad, traditional caesar dressing & a soft poached egg LAMB SHANKS 28.5 chips & your choice of sauce FETTUCINE BOLOGNESE 22.0 slow-cooked in a tomato, red-wine & olive ragu, ADD GRILLED CHICKEN 23.5 premium beef in a rich tomato, garlic & basil sauce served on served w/ parmesan mash & seasonal vegetables fettucine & finished w/ parmesan SENIOR DESSERTS 4.0 BANGERS & MASH (gf) 21.5 STIR-FRY (dfr) 24.5 gourmet italian pork sausages topped w/ onion & bacon jam, STICKY DATE PUDDING Asian style vegetables tossed w/ chicken, cashews & sweet FROM THE PADDOCK served w/ parmesan mash, seasonal vegetables & gravy w/ butterscotch sauce & cream chilli & soy sauce, served w/ rice or hokkien noodles SMOKED CHICKEN BREAST (gf) 33.5 SOUTHERN CHICKEN BURGER 22.5 ICE CREAM W/ TOPPING NASI GORENG (df) 25.5 avocado & cream cheese stuffed chicken breast wrapped in southern fried chicken tenders on a toasted bun w/ chipotle (chocolate, strawberry or caramel) pork belly, prawns & stir-fried Asian veg tossed w/ basmati prosciutto & slow smoked, served on a root vegetable chip, mayo, bacon, lettuce, tomato & cheese, served w/ a side of chips rice & a chilli and sweet soy sauce, topped w/ a fried egg & roquette, onion & sun-dried tomato salad, finished fried shallots w/ hollandaise drizzle & parsnip crisps BEEF BURGER 24.0 house-made beef pattie on a toasted bun w/ lettuce, tomato, cheese, KIDS MENU UP TO 8 YEARS OLD 9.0 OPEN STEAK SANGA 27.0 onion, bacon, egg, tomato relish & aioli, served w/ a side of chips porterhouse steak on toasted continental bread topped CHICKEN NUGGETS w/ chips w/ onion & bacon jam, roquette & swiss cheese, finished Add an extra beef pattie or southern chicken BATTERED FISH w/ chips (gfr/dfr – grilled w/ veg) PLANT-BASED MEATLESS w/ a fragrant chimmi churri sauce & served w/ a side of chips tenderloin to your burger for $5 CHICKEN SCHNITZEL w/ chips 300G PORTERHOUSE (gfr) 34.5 STIR-FRY (vg) 26.5 HAWAIIAN PIZZA w/ chips (gfr – extra $4) seasoned tofu, wok tossed in a sweet chilli & soy sauce char-grilled to your liking, served w/ house salad, chips w/ asian style vegetables & cashews, served w/ rice & your choice of sauce DESSERTS GRILLED CHICKEN w/ rice & veg (gf) (df) ROBIN HOOD STICKY DATE PUDDING 11.0 ROAST w/ veg (gf) (dfr – no gravy) FETTUCINE CARBONARA (v) 22.0 ROBIN HOOD STEAK SPECIAL (gfr) 37.5 w/ butterscotch sauce, poached pear & ice-cream BEEF SAUSAGE w/ mash & gravy (gf) seasoned tofu, wok tossed w/ onion, mushrooms & garlic see specials board in a white wine cream sauce, topped w/ parmesan FETTUCINE BOLOGNAISE (dfr) STEAK TOPPERS DESSERT OF THE WEEK 9.0 refer to specials board PIZZA (vg) 19.9 GARLIC PRAWNS (4) (gf) 6.0 roasted pumpkin, pine nuts, semi dried tomatoes, BATTERED ONION RINGS 3.0 JUNIOR MENU 9-14 YEAR OLD’S 12.0 merideth goats cheese, napoli and wild rocket CALAMARI RINGS w/ chips SAUCES (gf) VEGIE BURGER (v) (vgr) 19.0 CHICKEN PARMA w/ chips gravy, creamy garlic, garlic butter, mushroom, peppercorn Note: Please allow up to 40 minutes cooking time for a Well-Done vegetarian pattie on a toasted bun w/ lettuce, tomato, onion, Steak. Promotional meals not available on Public Holidays. BBQ CHICKEN PIZZA w/ chips (gfr – extra $4) cheese, tomato relish & vegan mayo, served w/ a side of chips SIDES 10% surcharge applies to all meals on Public Holidays JUNIOR CHEESEBURGER w/ chips BATTERED ONION RINGS (v) 8.0 PARMA (v) (vgr) 24.5 KEY MAP: JUNIOR VEG BURGER w/ chips (vg) WEDGES with sour cream & sweet chilli (v) 8.0 vegetarian parma topped w/ napoli, spinach & mozzarella, (v) Vegetarian (vg) Vegan (vgr) Vegan upon Request BOWL OF CHIPS with aioli (v) 8.0 ROAST w/ veg (gf) (dfr – no gravy) served w/ chips & salad (gf) Gluten Free (gfr) Gluten Free upon Request SEASONAL VEGETABLES (v) (gf) 6.0 (df) Dairy Free (dfr) Dairy Free upon Request FETTUCINE CARBONARA