CHRISTMAS & NEW YEAR 2017 A FESTIVE WELCOME FROM MUCKRACH

Imagine your festive celebrations set in a Victorian shooting lodge, with public rooms adorned with 12ft Christmas trees, sparkling lights and aromas of mulled wine.

Our festive menu is available throughout December for lunch and dinner. Groups are welcomed, with private dining options available for 15 or less people in a party. Whether an activity group, work colleagues, family or friends Christmas celebrations, we look forward to giving you a warm festive welcome in beautiful surroundings. Book your festive lunch or dinner now by calling the team on 01479 851227 or emailing [email protected].

Join us for Christmas Day lunch; a festive feast for you and your family. Five courses of fabulous food, cooked, served and cleared away whilst you soak up every precious minute of Christmas Day with your family or friends. No one has to do the cooking or the washing up!

The Muckrach Highland Christmas package is also available. From the moment you arrive on Christmas Eve you will be welcomed, wined, dined and entertained right the way through to the 27th December. An unforgettable Christmas to be enjoyed with loved ones.

Begin Christmas on the 24th by joining us for a Christmas Eve Dinner; four courses of fabulous food, served by the lovely team. Alternatively follow Christmas Day with a Boxing Day meal at Muckrach, where you can be sure you will be well looked after.

With Christmas under your belt, enjoy a Highland Hogmanay at Muckrach brimming with cheer. Tickets for non-residents include an eight course dinner, canapés, wine and entertainment. Make your Hogmanay experience even more awesome by enjoying a three night package at Muckrach and enjoy being spoilt rotten.

Book now 01479 851227 or [email protected] DECEMBER FESTIVE DECEMBER FESTIVE LUNCH MENU DINNER MENU

£19.95 for 2 courses or £24.95 for 3 courses | 12noon – 2:30pm* £19.95 for 2 courses or £24.95 for 3 courses | 6:00pm – 9:00pm*

STARTERS MAINS STARTERS MAINS

Soup of the Day Wild Mushroom Risotto Soup of the Day Roasted Butternut Squash Gnocchi With MacLean’s Highland Bakery bread. Wild mushroom risotto, cream cheese, lemon oil and With MacLean’s Highland Bakery bread. Wilted spinach, roasted pepper and goats cheese. fresh herbs. Grants of Speyside Bon Bon’s Smoked Ayrshire Ham Hock Terrine Confit Leg of Barbary Duck With sweet chilli mayonnaise. Confit Leg of Barbary Duck Horseradish cream, apple and rocket salad. Butterbean and pancetta cassoulet with wilted spinach. Butterbean and pancetta cassoulet with wilted spinach. Inverawe Roast Smoked Salmon Warm Goat’s Cheese Grants of Speyside 8oz Rib Eye Steak Cucumber, shallots, caper berries, horseradish cream Grants of Speyside 8oz Rib Eye Steak Candied beetroot and rocket salad with a raspberry Confit flat cap mushroom, roasted vine tomatoes, and Perthshire handmade . Confit flat cap mushroom, roasted vine tomatoes, and rapeseed Summer Harvest Dressing. Tracklements red onion and chips. Tracklements red onion marmalade and chips. 10oz - £5.00 supplement Honey Roasted Beetroot 10oz - £5.00 supplement Prawn Cocktail 12oz - £8.00 supplement Whipped feta, candied pecans and orange. 12oz - £8.00 supplement North Atlantic prawns, whisky Marie Rose, cos lettuce, caper berries and confit cherry tomatoes. Ballantine of Turkey Breast Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot Wrapped in Serrano Parma Ham with a pork and apricot Grants of Speyside Haggis Bon Bon’s stuffing. Served with all the trimmings; pigs in blankets, stuffing. Served with all the trimmings; pigs in blankets, Cauliflower purée and crispsy pancetta. thyme roasted potatoes, Brussels sprouts, cranberry thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus. compote and red wine jus. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream Wild Mushroom Risotto West Coast Fillet of Salmon and Perthshire handmade oatcakes. Mascarpone, parmesan shavings, fresh herbs and lemon oil. Brussels sprout petals, maple syrup dressing, fricassee of pancetta and cranberries. Wester Ross Fillet of Salmon Brussels sprout petals, maple syrup dressing, fricassee of pancetta and cranberries.

DESSERTS DESSERTS

A Selection of Black Isle Dairy Ice Cream Steamed Sticky Toffee Pudding A Selection of Black Isle Dairy Ice Cream Affogato Ferrero Rocher, strawberry and vanilla served with Butterscotch sauce, Black Isle Dairy vanilla ice cream. Ferrero Rocher, strawberry and vanilla served with Shot of coffee, Black Isle Dairy vanilla ice cream and meringues and fresh berries (3 scoops). meringues and fresh berries (3 scoops). Amaretto liqueur. Scottish Cheeses from the Region Crème Brûlée Connage Dairy Clava Brie, Connage Dairy Dunlop, Glazed Lemon Tart Warm Chocolate Fondant Homemade and Black Isle Dairy vanilla Blarliath Farm Blue Murder, Mrs. Darlington’s apple and Balsamic figs, thyme and mascarpone. Chocolate soil, hazelnut praline and Black Isle Dairy ice cream. tomato chutney, Maclean’s Hebridean fine biscuits and coffee bean ice cream. oatcakes, grapes and celery (£4.00 supplement). Crème Brûlée Warm Christmas Pudding Bon Bon’s With homemade shortbread and Black Isle Dairy vanilla Scottish Cheeses from the Region Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream. Connage Dairy Clava Brie, Connage Dairy Dunlop, ice cream. Blarliath Farm Blue Murder, Mrs. Darlington’s apple and Warm Christmas Pudding Bon Bon’s tomato chutney, Maclean’s Hebridean fine biscuits and Warm Chocolate Brownie Athol Brose Crème Anglaise, Black Isle Dairy vanilla oatcakes, grapes and celery (£4.00 supplement). Scottish winter berries and Black Isle Dairy vanilla ice cream. ice cream. Banana Bread & Butter Pudding Rum, date and toffee sauce, Black Isle Dairy vanilla ice cream.

*Please note all menus are subject to change. *Please note all menus are subject to change. CHRISTMAS EVE CHRISTMAS DAY FESTIVE DINNER MENU LUNCH MENU

£60.00 for 4 courses | Complimentary pre-starter | 6:00pm – 9:00pm* £95 pp | Over 12’s £35, £25 under 12’s*

STARTERS MAINS STARTERS MAINS

Soup of the Day Monkfish Wrapped in Parma Ham Parsnip & Chestnut Soup Ballantine of Turkey Breast With MacLean’s Highland Bakery bread. North Atlantic prawns, caper berries, candied pineapple Served with Serrano Parma Ham. Wrapped in Serrano Parma Ham with a pork and apricot and red pepper chutney, herb crushed parsley new potatoes. stuffing. Served with all the trimmings; pigs in blankets, Warm Goat’s Cheese Warm Goat’s Cheese thyme roasted potatoes, Brussels sprouts, cranberry Candied beetroot and rocket salad with a raspberry Confit Leg of Barbary Duck Candied beetroot and rocket salad with a raspberry compote and red wine jus. and rapeseed Summer Harvest Dressing. Butterbean and pancetta cassoulet with wilted spinach. and rapeseed Summer Harvest Dressing Christmas Pie Grants of Speyside Haggis Bon Bon’s Grants of Speyside 10oz Rib Eye Steak Prawn Cocktail Spiced butternut squash, cranberries, baby spinach Cauliflower purée and crispsy pancetta. Confit flat cap mushroom, roasted vine tomatoes, North Atlantic prawns, whisky Marie Rose, cos lettuce, and toasted pumpkin seeds. wrapped in puff pastry Tracklements red onion marmalade and chips. caper berries and confit cherry tomatoes served with a blue cheese sauce. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream Ballantine of Turkey Breast Grants of Speyside Haggis Bon Bon’s North Atlantic Halibut and Perthshire handmade oatcakes. Wrapped in Serrano Parma Ham with a pork and apricot With sweet chilli mayonnaise. Fricassee of Brussels sprouts, pancetta, cranberries, truffle stuffing. Served with all the trimmings; pigs in blankets, mash and Champagne sauce. thyme roasted potatoes, Brussels sprouts, cranberry Inverawe Roast Smoked Salmon compote and red wine jus. Cucumber, shallots, caper berries, horseradish cream Christmas Nut Roast and Perthshire handmade oatcakes Roasted butternut squash, wild mushrooms, wild rocket, Wild Mushroom Risotto red onion, sun dried tomatoes and blue cheese sauce. Mascarpone, parmesan shavings, fresh herbs and lemon oil. Isle of Skye Hand Dived Scallops Cauliflower purée, crispy pancetta, quails egg, confit vine Argyll Estate Venison Aberdeenshire Chump of Lamb tomato, Grants of Speyside . Butternut squash, gnocchi, roasted baby beetroot, Tomato jam, wilted spinach, homemade gnocchi and red wilted spinach and juniper jus. wine jus.

DESSERTS DESSERTS

A Selection of Black Isle Dairy Ice cream Affogato A selection of Black Isle Dairy Ice cream Scottish Cheeses from the Region Ferrero Rocher, strawberry and vanilla served with Shot of coffee, Black Isle Dairy vanilla ice cream and Ferrero Rocher, strawberry and vanilla served with Connage Dairy Clava Brie, Connage Dairy Dunlop, meringues and fresh berries (3 scoops). Amaretto liqueur. meringues and fresh berries (3 scoops). Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits Apple Tarte Tatin Scottish Cheeses from the Region Espresso Crème Brûlée and oatcakes, grapes and celery. Athol Brose Crème Anglaise, Black Isle Dairy vanilla Connage Dairy Clava Brie, Connage Dairy Dunlop, Homemade shortbread and Black Isle Dairy pistachio ice cream. Blarliath Farm Blue Murder, Mrs. Darlington’s apple ice cream. Festive Dark Chocolate Fondant and tomato chutney, Maclean’s Hebridean fine biscuits Pistachio cream, Black Isle Dairy vanilla ice cream. Warm Christmas Pudding Bon Bon’s and oatcakes, grapes and celery. Warm Christmas Pudding Bon Bon’s Athol Brose Crème Anglaise, Black Isle Dairy vanilla Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream. ice cream

Gin & Tonic Lemon drizzle cake soaked in Edinburgh elderlower gin liquer, custard, tonic soaked strawberries, whipped cream and toasted almond flakes.

*Please note all menus are subject to change. BOXING DAY MUCKRACH’S FROM MENU HIGHLAND CHRISTMAS £399 PP* £60.00 for 4 courses | Complimentary pre-starter | 12noon – 3:00pm* Package Details

STARTERS MAINS 24 TH DECEMBER BOXING DAY

Parsnip & Chestnut Soup Ballantine of Turkey Breast ON ARRIVAL BRUNCH Served with The Hollies treacle cured crispy bacon. Wrapped in Serrano Parma Ham with a pork and apricot from 2.00pm 10.00am – 12.00pm stuffing. Served with all the trimmings; pigs in blankets, , mince pies, tea /coffee Cooked /continental breakfast Warm Goat’s Cheese thyme roasted potatoes, Brussels sprouts, cranberry Candied beetroot and rocket salad with a raspberry compote and red wine jus. WELCOME RECEPTION LUNCH and rapeseed Summer Harvest Dressing. 6.00pm 2.30 pm Christmas Pie Sparkling Reception Mulled wine, cakes and home bakes, Prawn Cocktail Spiced butternut squash, cranberries, baby spinach sandwiches, tea and coffee North Atlantic prawns, whisky Marie Rose, cos lettuce, and toasted pumpkin seeds. wrapped in puff pastry DINNER caper berries and confit cherry tomatoes. served with a blue cheese sauce. 6.30pm – 8.00pm DINNER 3 course dinner from 6.00pm Grants of Speyside Haggis Bon Bon’s West Coast Salmon Buffet dinner With sweet chilli mayonnaise. Fricassee of Brussels sprouts, pancetta, cranberries, truffle mash potato and Champagne sauce, Inverawe Roast Smoked Salmon CHRISTMAS DAY 27 TH DECEMBER Cucumber, shallots, caper berries, horseradish cream Balliefurth Farm Fillet of Beef and Perthshire handmade oatcakes. Roasted cauliflower, wilted spinach, truffle potato purée, BREAKFAST BREAKFAST crispy shallots and port jus. Present from Muckrach, sparkling wine, option 1 | 7.00am Isle of Skye Hand Dived Scallops cooked /continental breakfast. Small early continental breakfast Cauliflower purée, crispy pancetta, quails egg, confit vine Balliefurth Farm Roast Striploin of Beef tomato, Grants of Speyside black pudding. Served with honey roast carrots, parsnips, tenderstem LUNCH option 2 | 8.00am – 10.00am broccoli, roasted thyme potatoes, Yorkshire pudding 1.00pm Cooked and continental breakfast and red wine jus. 5 course lunch with sparkling wine

Aberdeenshire Chump of Lamb DINNER Served with honey roast carrots, parsnips, tenderstem from 6.00pm broccoli, roasted thyme potatoes, Yorkshire pudding Buffet dinner *Based on 2 people sharing a classic room. and red wine jus.

DESSERTS

A Selection of Black Isle Dairy Ice cream Affogato Ferrero Rocher, strawberry and vanilla served with Shot of coffee, Black Isle Dairy vanilla ice cream and meringues and fresh berries (3 scoops). Amaretto liqueur.

Apple Tarte Tatin Scottish Cheeses from the Region Athol Brose Crème Anglaise, Black Isle Dairy vanilla Connage Dairy Clava Brie, Connage Dairy Dunlop, ice cream. Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits Warm Christmas Pudding and oatcakes, grapes and celery. Vanilla Crème Anglaise, Black Isle Dairy brandy ice cream.

*Please note all menus are subject to change. MUCKRACH’S HIGHLAND HOGMANAY Package Details

3 NIGHT PACKAGE 30th December 2017 to 2nd January 2018

DINNER EACH NIGHT AFTERNOON TEA Includes an eight course dinner on the On the 31st December and 31st December with a wine accompaniment 1st January to complement each course THE PERFECT

CHRISTMAS GIFTS FULL SCOTTISH BREAKFAST CANAPÉS & SPARKLING Each morning On 31st December For a friend or loved one

CREAM TEA ENTERTAINMENT WINTER ESCAPES On the 30th December On the 31st December and Enjoy 2 nights with bed and breakfast for two guests. 1st January FROM A luxury escape, perfect for that special someone FROM £199 * £660 For 2 nights bed and breakfast for 2 people PP FROM £299 * For 4 nights bed and breakfast for 2 people TICKETS FOR NON- RESIDENTS GIFT IDEAS EIGHT COURSE DINNER GIFT VOUCHERS WHISKY CANAPÉS HAMPERS WINE PACKAGE ARRAN SENSE OF ENTERTAINMENT *Available Sunday to Thursday. Offer ends 17th March 2018. Excludes Burns Night and Valentines. BOOK YOUR TICKET NOW

01479 851227

FROM £165 PP MUCKRACH COUNTRY HOUSE HOTEL, DULNAIN BRIDGE, GRANTOWN ON SPEY, MORAYSHIRE PH26 3LY 01479 8 512 27 [email protected] www.muckrach.com #muckrach