PASTA PIZZA
Il forno Lasagne 18 Fettuccine Alfredo 16 our house-made bolognese sauce layered between pasta ribbons of linguine pasta tossed in our cheesy alfredo SNACKS sheets with mixed cheeses oven finished with fresh plum sauce Mixed kalamata Olives 5 tomato sauce & mozzarella add chicken 6 add shrimp 8 MARINATED VEGETABLES 6 Basil Pesto Linguine 18 Margherita 15 Ravioli of the day 17 aged parmesan, arugula, extra virgin olive oil mozzarella, basil ask your server for today’s APPETIZERS add chicken 6 add shrimp 8 Pepperoni 17 Seafood linguini 25 Crispy Fried Mozzarella Balls 7 Baked Spinach and Ricotta Cannelloni (v) 17 pepperoni, mozzarella marinara dipping sauce shrimp, fresh mussels & scallops bound in our scampi sauce covered in with our marinara and white sauce and baked in finished with fresh parmesan the oven BOLOGNESE 22 Tomato & Basil soup 7 add chicken 6 add shrimp 8 pork & beef bolognese, pancetta,mushroom freshly made finished with basil oil and served with our griddled focaccia Conchiglie al Forno 20 Valley mushroom and truffle risotto 16 pasta shells sautéed with pancetta, shallots, and sage in Al Forno 17 Il forno Bruschetta 9 local valley mushrooms white truffle oil rice finished with mascarpone cream sauce, topped with fontina cheese and pancetta, pecorino cheese and cherry tomato buffalo mozzarella, plumb tomato, fresh basil on toasted parmesan baked in the oven Ilforno focaccia add chicken 6 add shrimp 8 Shiitak e Fungi e Peperoni Rossi 18 add chicken 6 add shrimp 8 Calamari Fritti 12 sautéed shiitake mushrooms, grilled red peppers, mozzarella AVOCADO CONCHIGLIE 17 Rhode Island tender calamari rings lightly fried in our Atlantic Salmon Conchiglie 25 seasoned flour with mixed cherry and banana peppers fresh sliced avocado, habanero, cucumber, cherry tomato La Grigliata 18 conchiglie and flaked Atlantic salmon with capers, olives & dressed in a lime, cilantro and chili oil eggplant, zucchini, red roasted peppers, mushrooms, Fresh mussels and little neck clams 13 cilantro bound in lemon and tomato pomodoro sauce add chicken 6 add shrimp 8 mozzarella bound In a habanero tomato and basil ragu (limited availability) Rustica 18 Il forno Charcuterie Board (FOR 2) 32 mushrooms, asparagus, prosciutto, truffle oil mozzarella burrata cheese, manchego, prosciutto, mortadella bologna, SIGNATURE DISHES salami, apple wood smoked ham, kalamata olives Il forno Meatlover's 20 griddled focaccia balsamic and berry chutney Italian sausage, pepperoni, pancetta, mozzarella Chicken / eggplant alla Parmigiana 20 Chicken and Mushroom Marsala 17 BAKED LITTLE NECK CLAMS 12 lightly breaded chicken breast or eggplant with linguini. 6oz chicken breast coated in a mushroom and marsala wine Mari e Monti 19 wood fired littleneck clams, spicy sauce, pancetta, roasted cream tomatoes, pepper jack cheese mozzarella cheese and our marinara sauce shrimp, mushroom, smoked salmon, parsley, mozzarella
BURRATA & PROSCIUTTO DI PARMA 16 Market Fish of the day 17 Prosciutto con arugula 18 14oz ribeye 38 board with prosciutto, burrata, kalamata and castelvetrano finished with a lemon and herb butter tomato, prosciutto, arugula garlic & herb butter olives, green apple slices (limited availability) Salsiccia e Funghi 18 6oz fillet 36 Griddled Pork Chops (2) 28 Italian sausage & mushrooms SALADS garlic & herb butter Il Forno marinated pork chops cooked on the griddle finished with an Italian salsa verdi Lucca 17 Cesar salad 8/14 Atlantic Salmon 6oz 18 tomato, black olives, anchovies, garlic, EVOO, basil and romaine lettuce, shaved parmesan, Ilforno focaccia croutons 4 rack of lamb 34 coated in caesar dressing topped with a tomato and basil and lemon salsa dried oregano add chicken 6 add shrimp 8 Rosemary and kalamata olive tapenade BABY Iceberg 8/14 blue cheese dressing, red onion, cherry tomato’s crispy prosciutto add chicken 6 add shrimp 8 Caprese Salad 10/18 buffalo mozzarella, plumb tomato, basil leaves and balsamic vinegar add prosciutto 6 Antipasto Salad 11/19 prosciutto, pickled vegetables, kalamata olives, mushrooms in our house vinaigrette add chicken 6 add shrimp 8
18% gratuity will be included for parties of six or more. 20210915