Pasta Primavera with Spinach Pesto Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 Min

Ingredients Directions 1 box Dreamfields Linguine 1 Prepare pasta according to package directions. Place in large bowl. 1 tbsp olive oil

3 cloves garlic, minced 2 For pesto, place spinach, basil, Parmesan cheese, lemon juice, olive oil, water and red pepper akes in food processor. Pulse until combined. 1 shallot, sliced Season with salt and pepper, as desired. SERVINGS: 6 2 carrots, sliced 1 red bell pepper, sliced 3 Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add garlic, shallot, carrots and bell pepper. Cook 4 to 5 minutes or until Nutritional Facts 1 zucchini, sliced Serving Size: 1.5 cups carrots are crisp-tender. Add zucchini, summer squash, mushrooms and 1 summer squash, sliced cherry tomatoes. Cook 4 to 5 minutes or until vegetables are just Amount Per Serving 1 cup mushrooms, sliced tender. Season with salt and pepper, as desired. Calories 316 Calories from Fat 66 % Daily Value 1 cup cherry tomatoes * 4 Add vegetables and pesto to pasta. Toss to combine. 2 cup spinach leaves Total Fat 7g 11% Saturated Fat 2g 7% 1/2 cup fresh basil leaves Notes Monounsaturated Fat 0g 0% 1/4 cup shredded Parmesan cheese Polyunsaturated Fat 1g 0% 2 tbsp fresh lemon juice (approximately 1/2 lemon) Cholesterol 3mg 1% 5 tbsp water (or vegetable broth) Sodium 121mg 5% Total Carbohydrate 56g 18% 1/4 tsp crushed red pepper flakes Dietary Fiber 8g 34% Salt and pepper Sugars 7g Protein 12g * Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

www.slenderkitchen.com