Welcome to Harbor View Bistro & Bar, providing warm hospitality to all who seek harbor here. We invite you to delight, dine, unwind and enjoy the views, serenity, personal service, and traditions of the harbor at our beautiful and historic property.

We hope you enjoy our dining room and patio, which has been lovingly restored by owner Joseph Marino to preserve the impeccable lines of the Arts and Crafts period. We employed Mendocino’s fi nest master crafts- people to retain the space’s cozy, handhewn charm while adding a patina of luxurious touches to ensure the property will continue to provide pleasure for an additional century.

Our expert kitchen staff has brought together the fi nest local, organic, and supremely fresh ingredients – with seafood coming from steps away in Noyo Harbor, and herbs and edible fl owers sourced from his own organic herb garden.

Our creative cocktail program shifts with the seasons, incorporating local produce alongside exceptional alco- hols, while our liquor selection off ers you the best choices in each category, from craft spirits to limited-runs from established distilleries.

Our constantly-expanding wine program highlights the best local off erings, as well as select wines from further afi eld that captures the same sense of understated luxury and pride of craft we strive for. We have included short tasting notes to guide you in your exploration, or let our educated staff help you discover a new favorite.

We hope we are able to off er a welcome respite from the day-to-day, and to transport you back to a graceful, bygone age. Please do not hesitate to let us know if we can do anything to make your meal more enjoyable.

Scott Schneider, General Manager and the Noyo Harbor Inn Crew NHI CLASSIC COCKTAILS NHI ORIGINAL COCKTAILS

(PERFECT) MANHATTAN 15 M.I.A. OLD FASHIONED 17 Bulleit Rye Whisky, In House American Oak Barrel Aged Sweet Vermouth, Bumbu Barbados Blended Rum, Dry Vermouth, N Giff ard Banane Du Bresil Banana, N Angostura Bitters, Vanilla Bean-Sasparilla Bitters Maraschino Cherry Garnish WATERMELON SUGAR RUSH 14 COSMOPOLITAN 13 Square One Cucumber Vodka, Luksusowa Vodka, Fresh cut watermelon, Fresh Squeezed Lemon Juice, Fresh Sliced Cucumber Fresh Squeezed Lime Juice, Fresh squeezed Lemon Juice, S Cranberry Juice, NE St Germain Elderfl ower Liquer, Simple Syrup, Simple Syrup Triple Sec RASPBERRY LOVE 14 MAI TAI 16 Beefeater London Dry Gin Bumbu Barbados Blended Rum, Fresh Squeezed Lemon Juice, Goslings Dark Rum, Fresh Raspberries, SE Fresh Squeezed Lime Juice, Creamed Almond, Orgreat-Clove Simple Syrup, NW Simple Syrup Orange Blossom Water, Pineapple Juice-Grenadine BLACK MAGIC MOJITO 14 Bacardi Rum, NHI SIDECAR 14 Fresh Squeezed Lime Juice, Courvoisier Sherry Cask Cognac, Simple Syrup, NW Fresh Squeezed Lemon Juice, Blackberry Puree Cointreau, Orange Bitters NW EL ULTIMO VIVO 16 MINT JULEP 15 El Silencio Mezcal, Buff alo Trace Bourbon, Fresh Squeezed Lemon Juice, Fresh Squeezed Lime, Hibiscus-Ginger-Rose-Simple Syrup, SW Fresh Mint, Ginger Beer, Confectioner’s sugar, Fresh Muddled Jalapeño S Angostura Bitters SUNNY SANGRIA 13 MARGARITA 13 House Red and White Wines, El Jimador Silver Tequila, Christans Brothers Brandy, Fresh Squeezed Lime Juice, Fresh Squeezed Orange Juice, S Tres Agave Necture NW Fresh Seasonal Fruits, Add Puree for 2.00 Watermelon-Cucumber, Blackberry-Mint, Pineapple-Jalapeño

All Cocktails, Wine and Beer available To-Go NHI APERTIF COCKTAILS NHI DIGESTIF COCKTAILS

CUCUMBER CORPSE REVIVER 14 INDUSTRY SOUR 15 Square One Cucumber Vodka, Fernet Branca, Fresh Squeezed Lemon Juice, Green Chartreuse, Triple Sec, E Fresh Squeezed Lime Juice, NE Lillet Blanc, Simple Syrup Absinthe Rince HOUSE MADE CELLO 12 SUNDAYS BEST 13 Lemon or Orange Luksusowa Vodka, S St. Germain Elderfl ower Liqueur, ESPRESSO MARTINI 14 NW Creme De Violet, Luksusowa Vodka, J. Roget CA Champagne Kahlua, Double Espresso shot, BAMBOO 12 Vanilla Simple Syrup, SE Carpano Antica Sweet Vermouth, Whipped Cream, Dolin Dry Vermouth, Chocolate Bitter Rinse Oloroso Italian Sherry, NW Orange Bitters, Angasoura Bitters,

MOCKTAILS

LAY OVER IN HONOLULU 10 FLAVOR COMPASS Hibiscus-Ginger-Rose-Simple Syrup Fresh Squeezed Lime Juice, S SPIRIT FORWARD Fresh Squeezed Orange Juice

MENDO BEACH 10 BALANCED BITTER Pineapple Juice, Fresh Squeezed Lemon Juice, Creamed Almond, Clove Simple Syrup, SE Masala Chai Tea SWEET TART

ORANGE YOU THIRSTY 10 Fresh Squeezed Orange Juice, Simple Syrup, SE SPICEY CREAMY Creamed Almond, Orange Peel Zest REFRESHING

All Cocktails, Wine and Beer available To-Go Our wine list features the best of Mendocino and Sonoma County wines, with a focus on small-scale, boutique producers. Reaching beyond our local region to the world at large we hand-select unique, high-value wines with exceptional food pairing qualities. We are constantly evolving and growing the list, and aim to please those who know what they love as well as those who want to try new and lesser-known varietals. WHITE WINES BY THE GLASS GLASS Husch Vineyards, Sauvignon Blanc, Mendocino County, 2020 12 Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear Cole Ranch, Riesling, Mendocino County, 2019 12 Smallest AVA in the world. Green apple, kiwi, strawberry Meyer Family, Chardonnay, Donnelly Creek Vineyard, Anderson Valley, 2018 13 Lemon zest, honey, and white peach, light cream and vanilla Domaine Anderson, Chardonnay, Anderson Valley, 2018 17 Flavors of river rock, green apple, pear, and peach fl avors. Light butter and oak ROSÉ BY THE GLASS Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, 2020 15 Light and fl oral. Good acid. Grapefruit and cherry RED WINES BY THE GLASS Saini Vineyards, Angelo’s Paint Brush, Dry Creek Valley, 2018 11 Strawberry, vanilla, spice, berries Murder Ridge, Zinfandel, Perli Vineyard, Mendocino Ridge, 2016 14 Smooth tannins. Plum, raspberry, black pepper Navarro, Pinot Noir, Methode a l’Ancienne, Anderson Valley, 2017 15 Light and delicate. Raspberry, blackberry, cherry. Easy sipping Turnbull, Cabernet Sauvignon, Napa Valley, 2018 15 Licorice, plum, cassis, blackcurrant Black Kite, Pinot Noir, Kite’s Rest, Anderson Valley, 2015 15 Big black cherries, mushrooms, loamy. Burgundian style Long Meadow Ranch, Merlot, Napa Valley, 2016 17 Blackberry, plum, dried herbs. Meaty in the mouth Drew, Syrah, Ornbaun Vineyard, Mendocino Ridge, 2018 18 Rich fruit, hearty body. Blackberry, blueberry, pepper, green tea SPARKLING WINES GLASS BOTTLE J Roget, Brut, American 8 32 Crisp fruit, light yeast, pear, apple Roederer Estate, Brut Anderson Valley [Split Bottle] 32 Bright citrus, light brioche, tight bead Bohigas, Brut Reserva, Cava, Spain 40 Bright lemon, brioche, pear, apple, light vanilla Scharff enberger, Cremant, Anderson Valley 12 48 Baked bread, zesty lemon, and pear fl avors Roederer Estate, Brut Rosé, Anderson Valley 15 60 Crisp, fi ne bead. Pear, lemon, baking spice fl avors A.R. Lenoble, Grand Cru, Champagne, France, 2008 135 High toast. Honeydew melon, apple, lemon Roederer Estate, l”Ermitage, Late Disgorged (Library), 2004 185 Extended time on lees. Mellow, rich fl avor reminiscent of aged Champagne

All Cocktails, Wine and Beer available To-Go LIGHT BODIED WHITE BOTTLE Boutari Moschofi lero, Dionysus in Spring, Mantinia, Greece, 2019 28 From the mountains of the Peloponnese, fl owery and light, with honeydew and Meyer lemon Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2020 [Split Bottle] 32 Citrus, juicy, tropical fruit, grapefruit Bischöfl iche Weingüter Trier, Riesling Kabinett, Scharzhofberger, Germany, 2016 40 Honey and peaches in a glass, with wet river stone and Meyer lemon Drew Family Cellars, Suitcase Albariño, Mendocino, 2019 42 Honey, lemon zest, orange blossom, river rock Broc Cellars, Amore Bianco, Mendocino, 2019 45 Tocai Fruliano Bianco through spontaneous fermentation. Savory notes, pear, honey Lichen, Pinot Gris, Anderson Valley, 2018 48 Ripe fruit, peach, very juicy in the mouth Lioco, Chardonnay, Demuth Vineyard, Anderson Valley, 2016 75 Bright acidity. Pear, white peach, citrus, fl int MEDIUM BODIED WHITE BOTTLE Mulderbosch, Sauvignon Blanc, Western Cape, South Africa, 2018 38 Bright and zippy, grapefruit, lemon zest, chalk, green fi gs Navarro, Gewürztraminer, Dry, Anderson Valley, 2018 39 Almost totally dry. Peach and citrus. Tropical aromas Pax, Chenin Blanc, Buddha’s Dharma Vineyard, Mendocino, 2019 42 Green apple, beeswax, white pepper, apricot, chamomile Father;s and Daughter’s, “The Dance”, Anderson Valley, 2015 44 Crisp and refreshing, key lime, river rock, freshly mown grass Cole Ranch, Riesling, Mendocino County, 2019 48 Smallest AVA in the world. Green apple, kiwi, strawberry Meyer Family, Chardonnay, Donnelly Creek Vineyard, Anderson Valley, 2018 52 Lemon zest, honey, and white peach, light cream and vanilla Campion, Chardonnay, Santa Lucia, 2018 36 Light French oak, pear, lemon, fl int, baked apple. FULL BODIED WHITE BOTTLE Domaine Anderson, Chardonnay, Anderson Valley, 2018 68 Flavors of river rock, green apple, pear, and peach fl avors. Light butter and oak Comte Lafonde, Sancerre, Grande Cuvée Blanc, France, 2018 72 Big and juicy, lemon curd, chalk, fl int, elderfl ower Rombauer Vineyards, Chardonnay, Carneros, 2019 79 Creamy, peach, pear, vanilla, creme brulee Chateau de Saint Cosme, Condrieu, North Rhône, France, 2018 95 White peach, orange blossom, fennel, apricot, big body ROSÉ BOTTLE Long Meadow Ranch, Pinot Noir Rosé, Anderson Valley, 2019 45 Floral, spicy, citrus and strawberry tones Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, 2020 60 Light and fl oral. Good acid. Grapefruit and cherry

All Cocktails, Wine and Beer available To-Go LIGHT BODIED RED BOTTLE Marques De Riscal, Rioja Reserva, Spain, 2015 42 Bold and layered, black pepper, cinnamon, anise, tobacco, currant, leather, prunes Ryme, Sangiovese/Friulano Blend, Fox Hill, Mendocino, 2020 [chilled] 45 Red/white coferment, juicy and light, best chilled, bright red cherry Flowers, Pinot Noir, Sonoma Coast, 2018 75 Raspberry, cherry, white peach, baking spice Twomey Cellars, Pinot Noir, Monument Tree, Anderson Valley, 2017 105 Figs, raspberry, pepper, baking spice. Complex fl avors with lighter fruit MEDIUM BODIED RED BOTTLE Nelson Family, Zinfandel, Mendocino, 2017 45 Full-bodied. Blackberry, white pepper, licorice, plum Villa Vignamaggio, Chianti Classico Prenzano, Tuscany, Italy, 2019 48 Served chilled. Partial sandstone jar aging. Juicy and light. Plum, strawberry Murder Ridge, Zinfandel, Perli Vineyard, Mendocino Ridge, 2016 56 Smooth tannins. Plum, raspberry, black pepper Navarro, Pinot Noir, Methode a l’Ancienne, Anderson Valley, 2017 60 Light and delicate. Raspberry, blackberry, cherry. Easy sipping Turnbull, Cabernet Sauvignon, Napa Valley, 2018 60 Licorice, plum, cassis, blackcurrant Minus Tide, Pinot Noir, Mariah Vineyard, Mendocino Ridge, 2018 65 Smooth and quaff able. Bright acid. Cranberry, pomegranate, rosemary, hint of leather Long Meadow Ranch, Merlot, Napa Valley, 2016 68 Blackberry, plum, dried herbs. Meaty in the mouth Louis Latour, Marsannay Rouge, Côte de Nuits, Burgundy, France, 2018 72 Bold plum and cherry, gamey, rich, layered tannins perfect for meats Domaine Du Castel, Petit Castel, Judean Hills, Israel, 2019 80 Incredible Kosher wine, wild blackberries and currants, cedar, and dried herbs Alquimista Cellars, Pinot Noir, Oppenlander Vineyard, Mendocino, 2016 84 Big and bold, cranberry, blackberry, white pepper, rosemary, smoked lamb. Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley, 2016 120 Bold but sippable. Blackberry, garden herbs, vanilla, cassis Patz & Hall, Pinot Noir, Jenkins Ranch, Sonoma Coast, 2014 1.5 Liter 150 Excellent Burgundian California pinot, with lots of forest fl oor, layered cherry, and a touch of salinity

All Cocktails, Wine and Beer available To-Go FULL BODIED RED BOTTLE Terrazas De Los Andes, Malbec Reserva, High Altitude Vineyards, Mendoza, Argentina, 2018 42 Black cherry, raspberry, plum, black pepper, cacao violets Saini Vineyards, Angelo’s Paint Brush, Dry Creek Valley, 2018 44 Strawberry, vanilla, spice, berries Saini Vineyards, Grenache, Dry Creek Valley, 2019 48 Strawberry, blackberry, baking spice Black Kite, Pinot Noir, Kite’s Rest, Anderson Valley, 2015 60 Big black cherries, mushrooms, loamy. Burgundian style Campovida, Nero d’Avola, Chiarito Vineyard, Hopland, 2016 60 Amazing blend of rich, dark fruit and bright, vibrant acid. Savory fl avors, blackberry, cacao, cherry Drew, Syrah, Ornbaun Vineyard, Mendocino Ridge, 2018 72 Rich fruit, hearty body. Blackberry, blueberry, pepper, green tea Molly Dooker, Shiraz, Carnival of Love, Australia, 2017 105 Black cherry, plum, candied raspberry, big and juicy Stag’s Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, 2018 115 Thick, meaty tannins. Heavy currant, blackberry, dried fi g, violet Delas Freres, La Landonne, Côte-Rôtie, Northern Rhone, France, 2016 295 Classic Côte-Rôtie, thick and jammy, rich blackberry, spicecake, candied violets, blueberries

DESSERT WINES: PORT, LATE HARVEST & SHERRY GLASS BOTTLE Dow’s, Port, 10 Year Tawny, Portugal 15 90

Meyer Family Cellars, Port, Mendocino County 14 70

Toro Albala, Sherry, Don PX, Pedro Jiminez, Spain [Half Bottle] 12 47

Artevino, Symphony, Late Harvest, Mendocino, 2017 [Half Bottle] 10 45

Husch, Gewürztraminer, Late Harvest, Mendocino, 2014 [Half Bottle] 10 42

DESSERT INDULGENCE: HOUSE-MADE INFUSED ICE CREAMS Banana Nut Pina Colada 13

Dragon Fruit Mojito 13

Mezcal Coconut Mocha 13

All Cocktails, Wine and Beer available To-Go GIN LIQUEURS Ada Lovelace, by F.F. Coppola, 40%, Napa/Sonoma 10 Bailey’s, Irish Cream, 17%, Dublin, Ireland 9 Aviation, Barrel-aged Amber Gin, 42%, Portland, Oregon 13 Chartreuse, Green, 55%, Voiran, France 16 Beefeater, London Dry, 47%, United Kingdom 8 Chartreuse, Yellow, 43%, Voiran, France 16 Bombay Sapphire, London Dry, 48%, United Kingdom 9Cointreau, Orange, 40%, Angers, France 11 Griff o, Scott Street, 46%, Sonoma County 11 Crispin’s, Heirloom Rose, 25%, Mendocino Co. 19 Hendrick’s, Small Batch, 44%, Scotland 11 Di Saronno, Amaretto, 28%, Saronno, Italy 8 Roku, by Suntory, 43%, Japan 10 Frangelico, Hazelnut, 20%, Canale, Italy 9 Russell Henry, Dark, Barrel Aged, 45.6%, Mendocino Co. 12 Grand Marnier, Seville Orange, 40%, Cognac, France 9 Russell Henry, London Dry, 40%, Mendocino Co. 12 Griff o, Cold Brew Coff ee, 25%, Petaluma, Ca 10 Tangueray, Ten, 47%,, United Kingdom 10 Kahlua, Rum & Coff ee Liqueur, 20%, Veracruz 8 St. Germaine, Elderfl ower Liqueur, 20%, Boston, Ma 10 VODKA St. George, Absinthe, 60%, Alameda, Ca 11 Absolut, Citron, 40%, Ahus, Sweden 9 Tempus Fugit, Crème de Cacao, 24%, Petaluma, Ca 11 Charbay, Green Tea, 35%, Mendocino Co. 10 Tempus Fugit, Liqueur de Violettes, 22%, Petaluma, Ca 9 Chopin, Potato, 40%, Siedcle, Poland 10 Tempus Fugit, Crème de Menthe, 24%, Petaluma, Ca 11 DSP CA 162, Mandarin Orange, 40%, Mendocino 9 Grey Goose, Winter Wheat, 40%, Cognac 11 TEQUILA & MEZCAL Hanger 1, Grains & Grapes, 40%, Alemeda, California 10 Clase Azul, Repasado, 80%, 24 Ketel 1, European Wheat, 40%, The Netherlands 10 Del Maguey, Vida, Mezcal, 42%, Oaxaca, Mexico 11 Luksusowa, Potato, 40%, Zienola Gora, Poland 8 Don Julio, Blanco, 40%, Jalisco, Mexico 16 Pearl, Cucumber, 35%, Alberta, Canada 10 El Silencio, Mezcal, 43%, Oaxac40% a, Mexico 11 Stolichnaya, Wheat & Rye, 40%, Tambov, Russia 9 Espolon, Reposado, 40%, Jalisco, Mexico 11 Tito’s, Yellow Corn, 40%, Austin, Texas 9 Fortaleza, Anejo, 40%, Jalisco, Mexico 16 Herradura, Silver, Aged 45 days, 40%, Jalisco, Mexico 9 BRANDY Lunazul, Blanco, 40%, Jalisco, Mexico 8 Agnessi 1799, F.F. Coppola, 5 Yrs. Old, 40%, Napa/Sonoma 12 Pasote, Reposado, 40%, Jalisco, Mexico 14 Campo de Encanto, Pisco, 42.5%, Ica Valley, Peru 10 Pasote, Anejo, 40%, Jalisco, Mexico 15 Camus, Very Special, Cognac, 40%, France 12 Tapatio, Reposado, 40%, Jalisco, Mexico 10 Courvoisier, Very Special, Cognac, 40%, France 13 Jepson, Rare, 40%, Mendocino Co 15 RUM Korbel, 40%, Sonoma, California 11 Clement, Select Barrel Rhum Agricole, 40%, Martinique 8 Sacred Bond, 4 Yrs. Old, 50%, Sonoma, California 9Barbancourt, 8 Yrs. Old, 55%, Haiti 8 Bumbu, the Original, 35%, Barbados 12 APERITIF/DIGESTIF Cruzan, 151, 75%, Virgin Islands 9 Aperol, Amaro, 11%, Padua, Italy 8 Cruzan, White, 40%, Virgin Islands 8 Campari, Amaro, 24%, Milano, Italy 8 Goslings, Black Seal, Black Rum, 40%, Bermuda 9 Carpano, Antica Formula, Vermouth, 16.5%, Milano, Italy 8 Sailor Jerry, Spiced, 46%, Virgin Islands 8 Cynar, Amaro, 16.5%, Milano, Italy 8 Solomon Tournour, Dark, 40%, Mendocino County 11 Fernet-Branca, Amaro, 40%, Milano, Italy 9 Luxardo, Maraschino Liqueur, 32%, Padova, Italy 10

All Cocktails, Wine and Beer available To-Go AMERICAN WHISKEY DRAFT BEER Buff alo Trace, Straight Bourbon, 45%, Kentucky 8North Coast, Scrimshaw, Pilsner 7 Charbay, R-5, Hop Flavored Whiskey, 49%, Mendocino 13 Anderson Valley, Boont Amber 7 Charbay, Doubled & Twisted, 45%, Mendocino 14 Russian River, The Blind Pig IPA 8 Elijah Craig, Small Batch, Straight Bourbon, 47%, Kentucky 9 North Coast, Old Rasputin, Stout 8 Jack Daniels, Sour Mash Whiskey, 40%, Kentucky 8 BOTTLED/CANNED BEER Knob Creek, Small Batch, Straight Bourbon, 50%, Kentucky 11 Coors, Light 4 Makers Mark, Straight Bourbon, 45%, Kentucky 9 Sierra Nevada, Pale Ale 5 Mendocino Spirits, Bourbon, 3 Yrs. Old, 42%, Mendocino Co. 13 Modelo, Especial, Lager 5 Michter’s, Small Batch, Straight Bourbon, 46%, Kentucky 13 Stella Artois, Lager 5 Old Potrero, 18th C, Style, Rye, 63,6%, San Francisco 15 Lagunitas, Little Sumpin’ Sumpin’ 5 Seagram’s 7, Blended Whiskey, 40%, Connecticut 8 Moonlight, Death & Taxes, Black Lager (16oz) 7 Weller, 12-Year Old Wheat Bourbon, 45%, Kentucky 24 Anchor Steam, California Common 5 Woodford’s Reserve, Double Oak Aged, 47%, Kentucky 12 Chimay, Cinq Cents 12 AMERICAN RYE WHISKEY Angel’s Envy, Finished Rye, 50%, Kentucky 20 BOTTLED/CANNED BEVERAGES Bulleit, Straight Rye, 45%, Kentucky 9 Gowan’s Gravenstein Heirloom`0 Cider 12 Colonel E.H. Taylor, Bottled in Bond, 50%, Kentucky 15 Kyla Hard Kombucha, Grapefruit, 4.5% abv 6 High West, Double Rye, 46%, Park City, Utah 10 Jack Daniels, Straight Rye, 46%, Tennessee 9 Wild Turkey, 101, Straight Rye, 50.5%, Kentucky 10 NON-ALCOHOLIC BEVERAGES SCOTCH WHISKY Sparkling Water, Liter 6 Ardbeg, Uigeadail, Islay, 54.2%, Scotland 16 Sparkling Water, 500ml 4 Bruichladdich, Classic Laddie, Islay, 50%, Scotland 15 Still Water, Liter 5 Bunnahabhain, Aged 12 Yrs, Islay, North Shore, 46%, Scotland 18 Ginger Beer, Root Beer 4 55 Miles Craft Soda (Cola, Diet, Lemon Lime) 3 Dalwhinnie, Aged 15 Yrs, Inverness-Shire, 43%, Scotland 19 Assorted Juices 4 Dalwhinnie, “House Stark – Winter’s Frost”, 43% Scotland 10 Fresh Squeezed Orange Juice 6 Glen Moray, Aged 18 Yrs, Speyside, 47.2%, Scotland 25 Iced Tea, Lemonade 4 Highland Park, Aged 18 Yrs, 43%, Orkney Islands, Scotland 27 Johnnie Walker Blue Label, Blended, 40%, Scotland 45 Noyo Harbor Inn Signature Coff ee 4 Laphroaig, Aged 10 Yrs, Islay, South Shore, 43%, Scotland 16 Espresso 5 MacCallan, Aged 12 Yrs, Speyside, 43%, Scotland 18 Espresso, Double 6 Oban, Aged 14 Yrs, Speyside, 46%, Scotland 19 Cappuccino, Latte, Mocha, Hot Chocolate 6 Talisker, Aged 18 Yrs. 46%, Scotland 29 Pumpkin Spiced Specialty Drinks 7 The Glenlivet, Aged 12 Yrs, Banff shire, 40%, Scotland 12 Steven Smith Craft Teas, Assorted 4 Tomatin, Aged 14 Yrs, Port Cask, Scotland 21

CANADIAN & IRISH Crown Royal, 40%, Manitoba, Canada 10 Jameson, 40%, County Cork, Ireland 9 Red Breast, 12 Yrs. Old, 46%, County Cork, Ireland 15 Seagrams, VO, 40%, Manitoba, Canada 8

All Cocktails, Wine and Beer available To-Go