HAPPY HOUR Available Tuesday-Friday 5-7pm & Sunday 5pm-midnight (excludes holiday weekends) $6 well cocktails $6 draft $6 featured wines $6 house made - red or white $35 whiskey flight - build your own from our whiskey selection $35 flight - dos armadillos plata, reposado and añejo plus a sangrita taster

FLIGHTS Only available Tuesday-Sunday from 5-8pm Enjoy three tastings of featured wines by the glass. Thank you for your patience as flights may require extra time to create. Tiny Bubbles $15 Aroma Therapy $17 Mionetto Moscato Dolce, Over the Moon C.H. Berres Estate Riesling, Au Bon Climat Pinot Sekt Rosé, Gruet Brut Rosé Gris-Pinot Blanc Blend, Tangent Pinot Gris Summer Fling $15 Big ‘n Bold $17 New Age Semi-Sparkling, C.H. Berres Diseño Malbec, Barone Fini Merlot, Estate Riesling, Ramon Bilbao Albariño Yangarra Shiraz Sangria Flight $16 Pinot Envy $19 White, red, and spiced sangria Tangent Pinot Gris, Au Bon Climat Pinot Gris- Wild Varietals $16 Pinot Blanc Blend, Scott Pinot Noir Giraudon Aligote, Ramon Bilbao Albariño, Donna Olimpia Toscana Racy Reds $19 Skinner Rosé, Stolpman "La Cuadrilla" Red ABC (anything but chardonnay) $16 Blend, La Storia Petite Sirah Casa Lapostolle Sauvignon Blanc, Giraudon Aligote, Tangent Pinot Gris A Sure Bet $20 Warm Climate Varietals $16 Landmark Chardonnay, Scott Pinot Noir, Domaine de Cristia Grenache, Yangarra Shiraz, Justin Cabernet Sauvignon Predator Zinfandel

Create your own wine flight experience! $22 Choose any 3 wines from our by the glass page

* indicates a Vin de syrah staff faVorite CHARCUTERIE BOARDS Food Served Until 10pm Veggie Board 15 Meat Board 16 22 Marinated red peppers, tomatoes, Three exotic meats from across the artichoke hearts, and an assortment of globe, served with a french baguette olives and house spreads Cheese & Chocolate Board 16 Mixed Board 25 delicious combination of two of our A combination of three meats & three artisanal cheeses with an array of sweet cheeses with a french baguette and treats, traded out weekly house spreads Cheese Board 15 21 Blend Board 25 Three artisanal cheeses served with Two meats and cheeses paired with a french baguette and our marinated veggies, a perfect accoutrements sample of all our delicious choices BITES

Mixed Nut & Dried Fruit Bowl 5 Caprese Salad 12 slices of mozzarella and tomatoes with basil, oil Mediterranean Olive Medley 7 and balsamic pearls Classic Bruschetta 9 Grilled Cheese 12 toasted baguette topped with marinated tomatoes, three artisanal cheeses melted & served with basil and cow’s milk cheese; 5 pieces truffle honey Pear Bruschetta 9 toasted baguette topped with ricotta, sliced pear, Prosciutto Panini 12 and a honey drizzle; 5 pieces cajun cheddar, spinach, pepperoncinis & red peppers Prosciutto Wrapped Asparagus 9 wrapped and grilled served with balsamic glaze; 12 5 pieces Salami Panini humboldt Fog goat’s milk cheese, spinach Spinach Deviled Eggs 9 and tomato & artichoke salad topped with grilled prosciutto; 5 pieces Hummus Trio 11 Caprese Panini 12 classic, roasted tomato, and spicy hummus with sliced mozzarella, tomatoes, basil and grilled pita balsamic dip Smokey Salmon Crostini 12 Salami Pesto Panini 12 toasted baguette topped with cucumber, garlic herb whipped cream cheese, basil pesto and Italian dry cream cheese, capers and smoked salmon; 5 pieces cured salami SWEET TREATS & DESSERT WINES BY THE GLASS

Sandeman 10yr Ruby Port 10 Inniskillin “Vidal” Ice Wine 20 Douro, Portugal Niagara Peninsula, Ontario Mini Macaroons 10 Penfolds Club Tawny 10 flavors change every week, ask your South Eastern Australia server for this week's flavors

Dolce 15 Mini Desserts 10 Napa Valley our desserts change every week. Ask your server for this week’s selection. WINES BY THE GLASS Whites Reds Simonsig Chenin Blanc 8 30 Barone Fini Merlot 9 34 Stellenbosch, South Africa green apple, sugar cookie Trentino DOC, Italy cherry, plum New Age Semi-Sparkling 9 34 9 34 Mendoza, Argentina Diseño Malbec apple, pear; slightly sweet Mendoza, Argentina spiced cherries, smooth tannins Casa Lapostolle Sauvignon Blanc 10 38 Rapel Valley, Chile Predator Zinfandel 10 38 lemon grass, grapefruit Lodi smoke, chocolate & bacon; a very unique style Ramon Bilbao Albariño 10 38 Rias Baixas, Spain Domaine de Cristia Grenache 10 38 tart pear, sea spray; stone & minerals “Organic” 10 38 Vin de Pays de Méditerranée Marcel Giraudon Aligote red fruits, floral, silky tannins Burgundy, France lime, minerals & toasty cream La Storia Petite Sirah 12 46 Tangent Pinot Gris 11 42 Alexander Valley Edna Valley boysenberry, cherry orange blossom, grapefruit; crisp and dry style Yangarra Shiraz 12 46 Au Bon Climat Pinot Gris/ 11 42 McLaren Vale, South Australia Pinot Blanc Blend black peppercorns, tart blackberry and grainy tannins Santa Maria Valley crisp citrus, vanilla crème Scott Pinot Noir 13 50 Aro Seco, Monterey C.H. Berres Estate “Impulse” 11 42 toasted vanilla, bright cherry, herbs Riesling Mosel, Germany Donna Olimpia Toscana 13 50 apple, honey Tuscany, Italy red berry fruit, chocolate, licorice Skinner Rosé 12 46 Justin Cabernet 14 54 El Dorado white flowers, strawberry, mango Paso Robles currants, cherries, cinnamon & cocoa Landmark Overlook Chardonnay 12 46 14 54 Sonoma County Stolpman "La Cuadrilla" Red Blend pineapple, shortbread Ballard Canyon cherry pit, lavender

BUBBLES BY THE GLASS Mionetto Moscato Dolce 9 34 Over the Moon Sekt Rosé 9 34 Valdobbiadene, Italy Rheingau, Germany Benvolio Prosecco 9 34 Gruet Brut Rosé 10 38 Veneto, Italy Albuquerque, New Mexico Gran Campo Viejo Cava Brut 9 34 Vila Rodona, Spain Nicolas Feuillatte Brut 15 58 Champagne, France SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require some extra time to ensure the best cocktail possible. Thank you for your patience.

Stingling 12 st. germain, muddled grapes, topped with brut cava Vice Roy 13 absolut ruby red, dimmi , muddled cucumber and fresh lime Santiago Sling 13 montelobos , ancho reyes chile liqueur, cherry heering, lime juice, honey and pineapple juice Diablo Bonita 13 bulldog , red bell pepper puree, fresh lime juice, simple syrup and rosemary Prince Edward 13 earl grey tea infused uncle val's gin, velvet falernum clove liqueur, fresh lemon, and honey

A Clockwork Orange 14 russell's reserve bourbon, dry orange curaçao, sugar, and angostura orange bitters Gran Calabaza 14 corzo reposado tequila, ginger liqueur, ancho reyes chile liqueur, st. george green chile , pumpkin puree, egg white, cinnamon sugar, pumpkin spice and honey Havana Flip 14 , snap ginger liqueur, grand poppy liqueur, st. elizabeth allspice dram, créame de péche and egg white O.J. Pimm'son 14 cinnamon infused hangar one vodka, pimms liqueur, orange juice and ginger Saratoga 14 old forester bourbon, , cardamaro, averna, apracot liqueur, apple bitters, lemon juice and unfiltered apple juice Middle Earth 15 maestro dobel añejo, martell vs , carpano antica, benedictine, barrel aged, served with truffle honey bitters

Did you know? Vodka and whiskey are made the same way until after . Vodka is filtered and bottled, but whiskey is aged in a barrel. Often, they're even made from the same base grains. BEERS Draft beer changes seasonally, please ask your server Light IBU Coors Banquet % $6 Coors Light 4.2% 0 $6 Corona 4.6% 19.3 $7 Peroni 5.1% - $7 Mission Hefeweizen 5.3% 15 $7 Saint Archer Blonde 4.8% 28 $7 Cabezón Pilsner 5.1% - $7 Affligem Blonde 6.8% 20 $8 Ayinger Bräu Weisse 6.7% 24 $8 Saison Dupont Saison/Farmhouse 5.3% 28 $13 Medium Bodied Samuel Adams Boston Lager 4.9% 30 $7 Shiner Bock 4.4% 13 $7 Boont Amber Ale 5.8% 18 $7 Saint Archer Pale Ale .8% 66 $7 Humboldt Red Nectar Ale 5.4% 35 $7 La Fin du Monde Belgian Triple 9.0% 19 $9 Chimay Blue Belgian Strong Dark Ale 9.0% 20 $15 Delirium Tremens Belgian Golden Ale 9.1% 26 $15 Dark AleSmith Nut Brown Ale .0% 17 $7 Maui CoCoNut Porter American Porter 6.0% 30 $8 Young’s Double Chocolate Stout 5.2% - $9 Hoppy Black Market Rye IPA 7.5% 35 $7 Karl Strauss Aurora Hoppyalis IPA 7.0% 60 $7 Bear Republic Hop Rod Rye 8.0% 80 $7 AleSmith .394 Pale Ale 6.0% 26 $8 Modern Times Blazing World Amber Ale 6.8% 85 $8 Ballast Point Sculpin IPA 7.0% 70 $8 Stone IPA 6.9% 77 $8 Bootlegger Knuckle Sandwich IIPA 10% 88 $9 Esoteric Anderson Valley Seasonal Gose 4.2% - $7 Angry Orchard Apple Cider Gluten Free 5% - $8 Framboise Lambic Belgian Lambic 2.5% - $15 Cuvée De Jacobins Rouge Sour 5.5% 8 $15 SCOTCH Highland Park 12 Balvenie 14 years old Caribbean cask 15 Aberlour 10 years old 12 Macallan 12 / 18 15 45 Auchentoshan 10 years old 13 Oban 14 years old 15 16 Balvenie 12 years old double wood 13 Ardbeg Corryvrecken 16 Bowmore 12 / 15 / 18 years old 13 24 28 Glenmorangie Nectar d’Or 16 Glenfiddich 12 / 18 years old 13 18 Lagavulin 16 years old Springbank 14 Glenrothes 1995 17 22 Chivas 12 / 18 years old 13 18 Balvenie 17 years old peated cask Glenrothes Select Reserve 13 Balvenie 21 years old portwood 45 Laphroaig 10 years old 13 Johnnie Walker Blue 54 Stranahan'sStranStranahan'sa 10 Michter’s Sour Mash 11 Dickel Tennessee 11 Collier and McKeel Tennessee 12 Dickel Sour Mash Tennessee 11 Slow Hand Organic White 12 Michter’s American 11 High West Campfire rye/bourbon/ 12 scotch INTERNATIONAL WHISKEY Tullamore Dew 10 Teeling Irish 12 Powers 10 Tullamore Dew 10 years old 12 Monkey Shoulder 11 Yamazaki 12 / 18 years old 17 45 Redbreast 12yr Pot Still 12 Jameson 12 / 18 years old 12 26 Dickel 10 Willett 12 Old Overholt 10 High West rendezvous rye / double rye 12 Michter’s 11 Templeton 13 Bulleit 11 Whistle Pig 10 18 Old Forester 10 Basil Hayden's 12 Wild Turkey101 10 Baker's 12 Buffalo Trace 10 Woodford Reserve 12 Makers Mark 10 Russell’s Reserve Single Barrel 12 Elijah Craig 12 years old 10 Booker's 13 Jefferson's Reserve 11 Willett Pot Still 13 Bulleit 11 Angel’s Envy 13 Knob Creek 11 Four Roses Small Batch 13 BRANDY, COGNAC & Lepanto brandy 10 Candolini ruta 13 Martell V.S. cognac 12 Clés des Ducs vieil armangac 16 Kelt V.S.O.P. cognac 12 Martell Cordon Bleu cognac 16

MEZCAL Scorpion 10 Mezcalero market price Vida 11 Los Nahuales blanco / reposado 12 13 Montelobos 11

TEQUILA 13 15 17 Dos Armadillos blanco/reposado/añejo 9 10 12 Don Julio blanco/reposado/añejo 13 15 22 Corralejo blanco/reposado/añejo 11 12 16 Fortaleza blanco/reposado/añejo Olmeca Silver 11 Casamigos blanco/reposado/anejo 14 15 18 Avion Silver 11 Clase Azul reposado 25 Herradura reposado 12 Don Julio 1942 35

Ever wonder what the difference is between mezcal and tequila? Tequila must be made within the borders of Jalisco, while mezcal is primarliy made in Oaxaca. 100% of Tequila de Agave must be made using the blue agave plant, while mezcal can be made from many other varieties of agave. The most apparent difference comes from the way the "piña", or the heart of the plant, is cooked. In tequila production, the heart is cooked in large ovens. The traditional way to make mezcal is to dig a pit and fill it with hot rocks and fronds from the plant. This will roast the hearts for days, creating that smoky and earthy flavor mezcal is known for. IMPORTED France La Forge Estate Viognier 32 Guigal Rosé 52 Vin de Pays Tavel La Forge Estate is a friendly example of French style Tavel has created a standard for rosé wine across Viognier that makes a fun and easy introduction to its Europe. This is not what most Americans know as rose bright citrus acidity and balance of summer fruits. wine. This Grenache and Cinsault blend creates a dry and earthy character. Domaines Schlumberger 45 “Les Princes Abbés” Pinot Gris Burgundy Alsace In a golden yellow color with hints of green, the Pinot Gris Joseph Drouhin Chardonnay 38 offers a bouquet of ripe fruit and fruit compote, fully in Macon-Villages harmony with notes of apricot and honey. On the palate peach, pear, almonds and honey; fresh and the wine is soft, blended and fleshy with a erv y slight light roundness. The finish is vinous and fresh, well-balanced and pure. A wine that is quite ready to taste, which will Joseph Drouhin Cru Beaujolais 42 mature well over the next four to five years. Brouilly tart cherry, white flower; medium acidity Champalou Chenin Blanc 46 Vouvray, Loire Valley Pierre Guillemot 48 mango, honeydew, elderflower Bourgogne Rouge red fruit syrup, violets; tangy, bitter & dry Shatter Grenache 48 Roussillon, France juicy berry, soft cedar; dry and drinkable Bordeaux Chateau Graville-Lacoste Blanc 40 50 Domaine Millet Freres Graves Sancerre, Loire Valley From a region traditionally known for red wines comes Sancerre is world renowned for exceptional Sauvignon a white blend of sauvignon blanc and semillon in true Blanc with crisp acidity and minerality. This is a French style. The gravel soil the region is named for creates great wine for those who love dry and acidic styles of a fresh minerality and adds flavors of riverstone and . citrus. The acidity in this bottle is best when paired with green apple and goat cheese; ask your server for a cheese Trimbach Gewurztraminer 56 and chocolate board with these items. Alsace 46 This is one of our in-house sommelier’s very favorite Chateau Aney “Cru Bourgeois” wines. Alsace has perfected this varietal by interpreting it Haut-Medoc with a very slight sweetness on the front end and a red fruit, licorice; full fruit flavor powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of Chateau Bellevue 58 fresh light fruit and white pepper finish. Lussac Saint-Emilion pomegranate, espresso; medium body & intensely flavored Rhone Chateau Mangot 76 Delas Syrah Blend 52 Saint-Emilion Grand Cru Crozes-Hermitage plums, fleshy fine tannins Possibly our favorite red of them all, this Syrah is loaded with hints of coffee bean, nutmeg, and new leather. Flavors of fresh blueberries complement its big acidity and lengthy finish. IMPORTED Italy Sella & Mosca “La Cala” 32 Bertani Villa Arvedi 92 Vermentino Corvina Blend Sardinia Valpolicella crisp apple and pear; light acidity one of the many, many Italian varietals, corvina Tedeschi Valpolicella Ripasso 40 is instrumental in the light style of Valpolicella blends (Valpolicella being used interchangeably as Veneto, Italy region & style). This is a light red with deep cherry, red currant earthiness and dark cherry. Elena Walch Pinot Grigio 44 Alto Adige yellow plum, flora; dry and full Spain / Portugal bodied 34 44 Mas Donis Garnacha Pio Cesare Cortese Montsant Gavi, Piedmont blackberry, mocha; weighty & cortese is the heritage grape that put Gavi smooth on the wine map. This is a crisp and light wine with mellow fruit and citrus A. Rodriguez Martinsancho 42 character. Perfect for summer or for pairing Verdejo with light fruit or cheeses. Rueda Superior Cecchi Chianti Classico 48 this verdejo is aged in neutral oak and has notes Chianti of peach, melon and guava with a signature briny mulberry, tobacco & pepper; juicy and mineral finish. & drinkable Marqués de Murrieta Rioja 50 48 Villa Antinori Sangiovese Blend Reserva Toscana plum, tobacco Rioja Alta 93% tempranillo, 4% mazuelo, 2% graciano, 50 Allegrini Palazzo Della Torre IGT 1% garnacha tinta. Spicy aromas lead to flavors Super Veneto 70% corvina, 25% rondinella and 5% of vanilla, cherry, fresh herb and mineral in this sangiovese ripasso; cherry and dark spice. The expressive red. Though oaky notes are prominent, ripasso gives its a hint of dried fruits and a lasting there’s a core of focused fruit, and the light finish. structure is fresh and balanced Abbazia de Novacella Kerner 50 Alto Adige, Italy intense aromas as well as fruity, mouth-watering acidity are found in te wines produced in this Abbey. Rich apple and peach fruit on the nose with a hint of mango & crisp acidity. Produced in the Augustinian Conons Regular Monastery of Neustift (founded in 1142), this wine has a rich history with longstanding traditions. IMPORTED Germany / Austria South America Dona Paula Torrontes 36 Havemeyer Kabinett Riesling 36 Mendoza, Argentina Mosel-Saar-Ruwer torrontes is one of the only known varietals cantaloupe, honeydew; sweet style with nice acidity native to the western hemisphere. The heri-tage white grape of South America, torrontes is Domaine Wachau Grüner 38 marked by its distinct peach and apricot aromas Veltliner as well as its fresh moderate acidity. Wachau Valley Carmen “Gran Reserva” 38 known as the Austrian heritage grape, grüner veltliner commonly showcases pleasant citrus Carmenere notes with strong aromas of freshly ground Colchagua, Chile white pepper. This is great option for fans of ripe black fruit, black pepper and soft sauvignon blanc and albarino. tannins Primus Red Blend 44 Caspari-Kappel Riesling Trocken 42 Veramonte, Chile Mosel Valley black currant, pepper; well structured a dry version of the riesling grape, this kabinett quality wine provides excellent Felino Vina Cobos Malbec 50 minerality and acidity, keeping it clean on Mendoza, Argentina the palate. Enjoy this well balanced wine cherry, cinnamon; intense tannin & spice with just about food on the menu. Dr. Hinkel Pinot Noir 48 Down Under Rheinhessen Whitehaven Sauvignon Blanc 38 tart red cherry, smoke; semi-dry, light texture Marlborough, New Zealand S.A. Prum Riesling 60 this very young New Zealand sauvignon blanc is the epitomy of New Zealand Kabinett, Mosel Valley interpretation of the French varietal. One of this riesling exemplifies the Mosel style. A Syrah’s favorite bottles to date (especially for small amount of residual sugar perfectly bal- those new to wine), expect loads of tropical ances the sharp acidity of this wine. Don’t let fruits like papaya, mango and kiwi with the sugar or the acid scare you! This is the strong gooseberry, slight citrus and a gentle most balanced glass of wine you will ever acidity that keeps it fresh without making have. Perfectly tart, perfectly sweet, and your eyes water. perfectly clean. Weingut Blees Ferber Riesling 70 Cape Mentelle Sauvignon Blanc- 40 Auslese Piesporter Gartchen Semillon Blend pear sorbet, orange zest; 500 ml of sugary Margaret River, Australia sweetness lime, passionfruit; juicy, clean & fresh

d'Arenberg Footbolt Shiraz 42 McLaren Vale, South Australia dark cherries, rhubarb & plum DOMESTIC WHITE WINES

Wild White Varietals Ordinary Whites for the adventurous palate Line 39 Chardonnay 30 Brander Cuveé Natalie 40 California Santa Ynez apple, vanilla; full bodied with a a blend of sauvignon blanc, pinot gris and riesling, opens creamy finish with anjou pear, white nectarines, honeysuckle and lychee Fragrant Snare White Blend 42 Wente Riesling 34 Livermore Valley California honeysuckle, lychee heavy with tropical and passion fruit on the nose with white peach, orange blossom and honeysuckle. Once Upon a Vine: The Lost 36 Farrier "Andiron" Semillon- 42 Slipper Sauvignon Blanc Sauvignon Blanc Blend California dried apricot, tart kiwi, lemongrass & lime Alexander Valley leaves; easy drinking, light acidity intense citrus, white fig & honeycomb Two Arrowheads Viognier & 44 Kali Hart Chardonnay 42 Roussanne Blend Monterey Paso Robles vanilla bean, flint there's something a little cowboy about this wine; white peach and tropical fruit but with a unique 42 campfire and leather tone that will leave you talking J Pinot Grigio about it for weeks to come. California lemongrass, pineapple Yarden Gewurztraminer 48 Israel Morgan “Double L” Chardonnay 56 gewurztraminer has a flavor as unique as its name which Santa Lucia Highlands means both spicy & dry. This varietal is known for its ability creme brulee, white flowers to pair with spicy cuisines as well as its stand alone drinkability. Flavors of pear, peach and green apple balance Barnett Chardonnay 68 well with pepper and spice on the finish. When will you have Carneros the chance to try Israeli wine again? pineapple, soapstone Stags’ Leap, Viognier 56 Napa Valley tangerine, lime zest; rich smooth texture

Did you know: American Chardonnay tends to be more on the oaky and buttery side, while the French expression tends to be more crisp with minerality. DOMESTIC RED WINES Racy Reds Force of Nature Red Blend 32 Kuleto “India Ink” Cabernet 52 Paso Robles Sauvignon/Syrah Blend a smooth and jammy blend of merlot, cabernet Napa Valley sauvignon, syrah and petite sirah bright blackberry, tart cherry; supple tannins

Whiplash Redemption Red Blend 36 Amor Fati Grenache 68 California Santa Maria whiplash is an unusual marraige of syrah, barbera and Incense, dried herbs and red cherries zinfandel grapes creating an incredibly easy going red. Zin provides supple red fruits and drinkability while Rangeland GSM 74 syrah and barbera give depth, structure and a hint of spices. Great for drinkers with a sensitive palate. Paso Robles this GSM blend was highly acclaimed accross the Lock & Key Meritage 38 wine world. It has 18 months of barrel ageing and Napa Valley shows an earthy, peppery and dry style that elevates it succulent dark fruit flavors, silky-smooth tannins and to top tier. wonderfully supple texture. Stags’ Leap Petite Sirah 80 Donati Cabernet Franc 40 Napa Valley Paicines, San Benito County blackberry, vanilla; big flavor a classic varietal, this cabernet franc shows raspberries, violets and tobacco with a medium body. Orin Swift “The Prisoner” 82 Napa Valley Zaca Mesa Cuvee GSM 42 dried rose petal, sweet oak Santa Ynez Valley an American interpretation of the classic Rhone blend of grenache, syrah & mourvedre. Paoletti Piccolo Cru 44 Syrah Napa Valley Consilience 45 although from Napa Valley, this blend is made using Santa Barbara traditional Bordeaux varietals. Expect this wine to be a black cherry, earth; bold style spicy and heavy style blend with strong earth and pepper on the finish. Qupe 46 Santa Barbara Rangeland "Mistle Toe" 50 lavendar, herbs & spice; a full bodied California syrah Paso Robles 50 this wine is the favorite of Syrah's bar manager who Morgan G-17 put it on the menu only days after his first taste. The Monterey blend is 51% cabernet sauvignon with the rest of the violets, mocha blend comprised of merlot, syrah and mourvedre. DOMESTIC RED WINES Pinot Noir Cabernet Sauvignon Sea Glass 38 Freakshow 44 Santa Barbara Lodi cherry, vibrant acidity; soft and light black currant, cassis; soft & supple Cambria 46 St. Supery 60 Santa Maria Valley Napa rich red fruit, Asian spices; silky tannins for fans of cabernet sauvignon with tons of Cambria donates $100,000 annually to wom- tannins and tons of fruit. This well en’s empowerment organizations around the structured wine represents the best of world. Each bottle features one of co-proprietor, Bordeaux and Napa styles with exceptional Julia Jackson’s, original watercolor paintings of drinkability, lots of fruit and an oaky famous strong women in history. finish. 56 Ampelos 78 Sta. Rita Hills Ladera dark cherry, rich cola, butterscotch; earthy Napa Valley & leathery with deep tannins 93% cabernet sauvignon, 4% malbec, 2% merlot & 1% petit verdot. This cabernet Inception 58 dominant blend displays intense aromas of Santa Barbara County black cherry, vanilla and red licorice with ripe strawberry, anise; an earthy style savory notes of olive and dried herbs. The concentrated palate reveals brambly black fruits, toasty oak and polished tannins. Au Bon Climat "Knox Alexander" 68 Santa Maria Valley wonderfully aromatic and lively but deeply flavored with spicy cherry/raspberry fruit, dried herbs and dusty, earthy notes. A Pinot of power, Zinfandel elegance, and beauty, but most of all, balance. Hook and Ladder 42 Lodi Merlot bright acid, minerals Rutherford Hill 44 Beran 44 Napa Valley California cherries, mocha; jammy and juicy two words: “fruit bomb”. Flavors include the 46 juiciest, most mouthwatering flavors of ripe St. Francis blackberry, strawberry and blueberry. This is Sonoma Valley tart cherry, cream easily the most“friendly” wine on the menu. Be prepared for a little residual sugar. This L'Ecole No 41 60 wine is best described as "liquid cheesecake". Columbia Valley plum, oak Peachy Canyon 46 Paso Robles caramel, campfire BOTTLE SERVICE Vodka Bubbles *ask your server for our flavored vodka options Cachete 50 Skyy 300 Nicholas Feuillatte Brut 58 Absolut 325 Barth Pinot Noir 62 Tito's 350 Bruno Paillard “Premier Cuvee” 120 Ketel One 375 Perrier Jouet Rosé 200 Belvedere 425 Veuve Clicquot Yellow Label 200 Grey Goose 425 Beau Joie Brut 225 Beau Joie Brut Rosé 250 Rum Perrier Jouet Belle Epoch 325 375 Ron Matusalem 300 Dom Perignon 400 Sailor Jerry 325 Veuve Clicquot Yellow Magnum 750 Zaya Dark 325 Cristal Bacardi 350 Tequila Fortaleza Blanco 350 Whiskey/Bourbon Fortaleza Reposado 375 Bulleit Rye/Bourbon 350 Fortaleza Anejo 400 Crown Royal 350 Don Julio Silver 400 Makers Mark 350 Don Julio Reposado 425 Jameson 350 Don Julio Anejo 450 Jack Daniels 375 Clase Azul Reposado 700 Knob Creek 375

Scotch Pitchers $95 10 glasses per pitcher of our most popular specialty drinks Balvenie 12yr 375 Red Sangria Chivas 400 White Sangria Oban 14yr 500 Blackberry Gin Fizz Classic Margarita 5 Gaslamp Lady our version of a long island Syrah Seasonal Spritzer Moscow Mule

20% gratuity will be added to all bottle service items three complimentary red bulls with bottle service • additional red bull and red bull sugarfree $5